smallholder pig value chain development in uganda
DESCRIPTION
Presented by Danilo Pezo (ILRI) at the CGIAR Research Program on Livestock and Fish Value Chain Development Team Meeting, Nairobi, 5-8 March 2012TRANSCRIPT
SMALLHOLDER PIG VALUE CHAIN DEVELOPMENT IN UGANDA
Danilo Pezo (ILRI)CGIAR Research Program on
Livestock and Fish Value Chain Development Team Meeting
Nairobi, 5-8 March 2012
IMPORTANCE OF PIG PRODUCTION
Pig numbers in Uganda, 1961-2008 (Source: FAOSTAT | © FAO Statistics Division 2010 | 14 September 2010; MAAIF/UBOS 2009)
Uganda ranks 3rd in Sub-Saharan Africa in pig population, and has the highest per capita consumption (3.4 kg/person/year)
STRUCTURE OF THE PIG SECTOR
STRUCTURE OF THE PIG SECTOR
ACTORS IN A TYPICAL PORK VALUE CHAIN
Farm-level The pig farmer
Inputs & Services Pig breeder Vet / Animal Health
worker Agrovet / feed shop
owners Extensionists Feed manufacturers and
suppliers Transporters- feed
Post-farm Live-pig traders Transporters Slaughterers Pork Butchers Pork processors- large and
medium Supermarkets/ pork joints Consumers
REPORT OF A STAKEHOLDER MEETING
THE SMALLHOLDER PIG VALUE CHAIN:AN OPPORTUNITY FOR GROWTH AND
POVERTY REDUCTION(Kampala, 14th June 2011)
SOME CONSTRAINTS IN THESMALLHOLDER PIG VALUE CHAIN
- AT FARM LEVEL -
CONSTRAINTS IN THESMALLHOLDER PIG VALUE CHAIN
- AT MARKET LEVEL -
OPPORTUNITIES…..
OPPORTUNITIES…..
OBJECTIVES
KEY ACTIVITIES (OBJECTIVE 1)