2013 frla marketing summit presentation- social & online recipe book

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Social & Online Marketing Recipe Book for Success Joe Gabriel Fishbowl

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Seminar presentation from July 2013 FRLA Marketing & Operations Summit- Socail & Online Marketing Recipe Book for Success

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Page 1: 2013 FRLA Marketing Summit Presentation- Social & Online Recipe Book

Social & Online Marketing Recipe Book for Success

Joe GabrielFishbowl

Page 2: 2013 FRLA Marketing Summit Presentation- Social & Online Recipe Book

Copy of PresentationJoe Gabriel

[email protected]/florida

Twitter/@fishbowljoeFacebook/@fishbowljoe

Page 3: 2013 FRLA Marketing Summit Presentation- Social & Online Recipe Book
Page 4: 2013 FRLA Marketing Summit Presentation- Social & Online Recipe Book

Restaurant Survey Findings

• The vast majority of restaurants are already using Facebook for marketing purposes –87% of chains and 79% of independents.

• Twitter has significantly less traction than Facebook. Further, it is embraced by chains more so than Independents.

• Both Chain and Independent Operators plan to increase social media activity and spending in 2012 and beyond.

• Social media monitoring and reputation management is a key initiative for restaurants in 2013.

• Responding directly to guests and acquiring email addresses are the two leading objectives for Facebook marketing

Page 5: 2013 FRLA Marketing Summit Presentation- Social & Online Recipe Book

Confusing Landscape…where do I start?

Page 6: 2013 FRLA Marketing Summit Presentation- Social & Online Recipe Book

Recipe Book for Success Claim & Manage your

online presence Build your Email, Facebook,

Twitter audience base Plan and execute your online

engagement Listen and Respond to your

guests Prepare monthly report card

Plan on 4-5 hours a week to get started, 2-3 hours a week to maintain

Page 7: 2013 FRLA Marketing Summit Presentation- Social & Online Recipe Book

Claim Your Online Presence

Page 8: 2013 FRLA Marketing Summit Presentation- Social & Online Recipe Book

What does your potential guests see?

Page 9: 2013 FRLA Marketing Summit Presentation- Social & Online Recipe Book

One Stop Solutions

Page 10: 2013 FRLA Marketing Summit Presentation- Social & Online Recipe Book

Question?

What is the one thing you need to…

– Make an online reservation?

– Set up a Facebook, Foursquare or Twitter account?

– Write a review on Yelp?– Place an online order?

Page 11: 2013 FRLA Marketing Summit Presentation- Social & Online Recipe Book

An Email Address!

Page 12: 2013 FRLA Marketing Summit Presentation- Social & Online Recipe Book

Set Up Social Media Accounts

Page 13: 2013 FRLA Marketing Summit Presentation- Social & Online Recipe Book

Pictures & Video Accounts Too

Page 14: 2013 FRLA Marketing Summit Presentation- Social & Online Recipe Book

Optimize your Cover Photo’s

First Impression Create overall Brand

Awareness Promote Events &

Specials

Page 15: 2013 FRLA Marketing Summit Presentation- Social & Online Recipe Book

Recipe Book for Success Claim & Manage your online

presence Build your Email,

Facebook, Twitter audience base

Plan and execute your online engagement

Listen and Respond to your guests

Prepare monthly report card

Page 16: 2013 FRLA Marketing Summit Presentation- Social & Online Recipe Book

• In Store• Paper Sign Up Slips• Staff Engagement & Incentives• POP• To-Go Bags• QR Codes• Staff Buttons

• Online • Website Join Form• Social Media Sites• Contests/Sweepstakes• Forward to a Friend• Online Reservations & Ordering

• Other Sources• Public & Charity Events• Mobile Phone

Build Your Email List

Page 17: 2013 FRLA Marketing Summit Presentation- Social & Online Recipe Book

Building your Facebook Audience

Make it easy to find your page

Reward for “Likes” Tie special

incentives to Facebook joins

Write engaging & creative posts

Add e-club join to Facebook Timeline

90 day goal: 500 new fans (2000 at one year)

Page 18: 2013 FRLA Marketing Summit Presentation- Social & Online Recipe Book

Promote your Twitter page on Facebook Identify local notables, follow then and re-

tweet their posts Create Twitter only offers Use Hashtags (#) often Keep Tweeting! (3-5 per day) to keep high

rankings List size goals-50% of Facebook fan count Encourage Re-tweeting about eClub join

Building your Twitter Audience

Page 19: 2013 FRLA Marketing Summit Presentation- Social & Online Recipe Book

Utilizing Pinterest to gain followers

Pin images to promote Welcome and Birthday offers (link to e-club join page)

Pin often Connect your account with

Facebook and Twitter Variety is the spice of life!

Page 20: 2013 FRLA Marketing Summit Presentation- Social & Online Recipe Book

Goal: Increase Facebook Likes & Email Subscribers

Case Study : Cross promote to grow

Promoted Chicken Parm Dinner to go Contest for new Facebook Likes & Email Subscribers

Promoted via Facebook ads, In-store, Foursquare & Twitter

Saw 1000% increase in email subscribers, & 350% increase in Facebook Likes in 3 weeks

Page 21: 2013 FRLA Marketing Summit Presentation- Social & Online Recipe Book

Goal: Grow Guest Marketing List prior to store opening

Case Study : Pre Open List Building

Promoted “VIP” Pre-opening sweepstakes and offers to grow email list & Facebook Likes

Used in Restaurant signage, Live Facebook chat & Twitter to gain momentum

Gained 750 pre-open Facebook Likes and over 250 email subscribers

Page 22: 2013 FRLA Marketing Summit Presentation- Social & Online Recipe Book

Recipe Book for Success Claim & Manage your online

presence Build your Email, Facebook,

Twitter audience base Plan and execute your

online engagement Listen and Respond to your

guests Prepare monthly report card

Page 23: 2013 FRLA Marketing Summit Presentation- Social & Online Recipe Book

Elements of a successful program Mix of 3 elements: Brand,

Community, Loyalty

18-24 Emails per year3-4 Loyalty Based

5-7 Facebook posts per week

10-20 Twitter posts per week

80% Content and engagement 20% promotion

Page 24: 2013 FRLA Marketing Summit Presentation- Social & Online Recipe Book

LOYALTY RULES

Belated Birthday Birthday Member An-niversary

Welcome LSM Postcards Overall Open Rate

Series1 0.690874921626274

0.472418913342957

0.343597692747268

0.57253410017961

0.214769894586029

0.250692980559494

0.2274

5.00%

15.00%

25.00%

35.00%

45.00%

55.00%

65.00%

Restaurant Email Campaign Open Rates 2012Source: Fishbowl Client Study 2012

Page 25: 2013 FRLA Marketing Summit Presentation- Social & Online Recipe Book

Birthday Promo 13,563 members in database No-strings attached Birthday

Gift 40% redemption rates

(versus 8-12% Fishbowl average)

Results: $200,000 in directly attributable sales

…plus great goodwill and lots of new diners

Remove the Strings

Page 26: 2013 FRLA Marketing Summit Presentation- Social & Online Recipe Book

Case Study

WELCOME GIFTFree Menu ItemAVG Cost of Gift

$9.5057 % Open Rate12K Member ListAVG Check- $55

Page 27: 2013 FRLA Marketing Summit Presentation- Social & Online Recipe Book

Content is KEY

Post, Tweet & Email with a purpose

Promote Events, Guest Experiences, Newsworthy items

Use Humor- Have Fun DON’T BE BORING

Page 28: 2013 FRLA Marketing Summit Presentation- Social & Online Recipe Book

Involve your Guests & Staff

Create excitement about your brand

Include staff in the fun Give credit when using

other people’s pictures

Page 29: 2013 FRLA Marketing Summit Presentation- Social & Online Recipe Book

Encourage Feedback…

Provide “Like this” opportunities

Let the Fans give input Be Responsive

Page 30: 2013 FRLA Marketing Summit Presentation- Social & Online Recipe Book

Recipe Book for Success Claim & Manage your online

presence Build your Email, Facebook,

Twitter audience base Plan and execute your online

engagement Listen and Respond to your

guests Prepare monthly report card

Page 31: 2013 FRLA Marketing Summit Presentation- Social & Online Recipe Book

Social Media Consumer Interaction

Source: Beyond

Page 32: 2013 FRLA Marketing Summit Presentation- Social & Online Recipe Book

You NOW Have to Listen

Consumers weigh not only online

reviews, but online engagement by the

restaurant when deciding to frequent a

restaurant for the first time. Source- Conversocial 2012

Page 33: 2013 FRLA Marketing Summit Presentation- Social & Online Recipe Book

Reputation Tracking

Page 34: 2013 FRLA Marketing Summit Presentation- Social & Online Recipe Book

Recipe Book for Success Claim & Manage your online

presence Build your Email, Facebook,

Twitter audience base Plan and execute your online

engagement Listen and Respond to your

guests Prepare monthly report

card

Page 35: 2013 FRLA Marketing Summit Presentation- Social & Online Recipe Book

Sidework Marketing

Page 36: 2013 FRLA Marketing Summit Presentation- Social & Online Recipe Book

Google Analytics: Traffic; Impact from Digital Promotions; Referral Sites Facebook Insights: Likes; Post Views, Post Feedback You Tube Insights: Views, Demographics, Referral Sites Email Testing & Reporting: Open Rates, Click Through, Tiered Messaging, Subject

Line Cell Testing, Days of Week RSMI- Restaurant Social Media Index

Available Resources

Tracking Resources Use FREE resources available to you to measure & track digital media campaigns

Page 37: 2013 FRLA Marketing Summit Presentation- Social & Online Recipe Book

Recipe Book for Success Claim & Manage your online

presence Build your Email, Facebook,

Twitter audience base Plan and execute your online

engagement Listen and Respond to your

guests Prepare monthly report card Extra Tidbit- How to Manage

it all

Page 38: 2013 FRLA Marketing Summit Presentation- Social & Online Recipe Book

• Claim your online sites- Google, Foursquare, Yelp, Bing, etc.• Set up your email account & Social Media Pages (Facebook, Twitter)• Start with an “Inventory” of current activities to promote• Build an “Ideas” file of new things to try • Once Launched, set aside 2-3 hours every week to work on your guest

marketing (4-5 hours a week to start)√ Plan for 1 to 2 email promotions per month√ Engage guests on Facebook, Twitter, Foursquare,etc.√ Respond to guest comments (monitor review sites)√ Track results, communicate to staff

• Can’t find the time? Hire someone. It’s worth it.

Recap

Page 39: 2013 FRLA Marketing Summit Presentation- Social & Online Recipe Book

Questions?

Page 40: 2013 FRLA Marketing Summit Presentation- Social & Online Recipe Book

Joe GabrielFishbowl

[email protected]/nraTwitter/@fishbowljoe

Facebook/@fishbowljoe

THANK YOU!