BEERS ON TAP 5.75 pint/16.25 pitcher

Fernie Project 9 • Stanley Park Amber

CANNED BEERDOMESTICS 5.50 Kokanee • Budweiser • Bud Light • Bud Light Lime • Coors Light Canadian • Okanagan 1516 • Alexander Keith’s • Pabst Blue Ribbon Sleemans Original • Fernie Brown

IMPORTS 6.50 Stella • Heineken • Corona

MARTINIS 7

CLASSIC MARTINI Choice of Vodka or Gin

MOUNTAINSIDE MARTINI Raspberry Vodka, Triple Sec, cranberry juice & a hint of lime

LEMON DROP Vodka, Triple Sec, touch of lemon & a sugared rim

CANDIED APPLE Butter Ripple Schnapps, Green Apple Sour Puss, cranberry juice & lime

COCKTAILS 6.25

Caesar • Black Russian • Bloody Mary • Brown Cow

PREMIUM LIQUOR 5.75 - 7.75

Grey Goose • Crown Royal • Patron • Jameson Lemon Hart • Appletons • Bombay • Jack Daniels

CANNED COOLERS 6.50

Mott’s Caesar • Mott’s Spicy Caesar • Twisted Tea • Mike’s Hard Cranberry • Mike’s Hard Lemonade • Okanagan Pear Cider Okanagan Apple Cider • Palm Bay • Smirnoff Ice • Strongbow

HOUSE SPIRITS 5.25

Gordon’s London Dry • Captain Morgan’s • J&B Rare Seagram’s V.O. • Stoli • Jose Cuervo

SCOTCH

Johnnie Walker Red 5.75

Chivas 12 Year 7.75

Glenfiddich Special Reserve 5.75

Dalwhinnie 10.00

NON ALCOHOLICPOP Pepsi, Diet Pepsi, Schweppes Ginger Ale, 7-Up, Mug Rootbeer (free refills) 2.25

BRISK ICED TEA 2.25

LEMONADE 2.25

JUICE Orange, apple, grapefruit, tomato, cranberry. Small 2.50 | Large 2.95

COFFEE / TEA 2.25

MILK / CHOCOLATE MILK Small 2.50 | Large 2.95

HOT CHOCOLATE 2.50

WINE Glass 8 | ½ Litre 26 | Bottle 36

RED 2013 Kindle Merlot - BC 2009 Prospect “Red Willow” Shiraz VQA - BC 2011 Copper Moon Malbec - BC 2011 Hester Creek Cabernet Merlot VQA BC

WHITE 2013 Kindle Sauvignon Blanc -BC 2011 Peller Estate Family Series Chardonnay VQA - BC 2010 Hillside Estate Winery Unoaked Pinot Gris – BC 2013 See Ya Later Gewurztraminer – BC

ROSE 2009 St Hubertus Rosé Frizzante VQA – BC

THE ROUGHSOUP OF THE MOMENT Made fresh daily. Cup 5 | Bowl 7

CAESAR SALAD Fresh romaine, tossed with creamy dressing and topped with housemade herbed croutons, bacon, and asiago cheese. Small 7 | Large 9 | Add 6oz chicken breast 6

RESORT SIGNATURE SALAD Organic mixed greens with cucumber, cherry tomatoes, snow goat’s cheese, candied pecans and our famous lemon dill vinaigrette. Small 7 | Large 9 | Add 6oz chicken breast 6

STRAWBERRY SPINACH & KALE SALAD Baby spinach, fresh strawberries, candied pecans, shaved red onions, julienned carrots, and sunflower seeds. Served with a strawberry vinaigrette dressing. Small 7 | Large 9 | Add 6oz chicken breast 6

HAND CUT FRIES Tossed in chef’s secret seasoning. 5

CHEF’S POUTINE Served with mixed shredded cheese, house seasoned hand cut fries topped with rich gravy 9 | Add chicken or BBQ pulled pork 6

STARTERS HUTCHICKEN WINGS 1lb of crispy wings, tossed with your choice of sauce: hot, honey garlic, sea salt & cracked black pepper, whiskey BBQ. Served with celery and carrot sticks. 14

NACHOS Fresh tomato, bell peppers, green onion, jalapeño, cheddar & jack cheese served with sour cream and salsa. 13

MUSSELS 1lb mussels of the day - ask your server. 14

BRUSCHETTA Vine ripe tomatoes, fresh basil, garlic, and extra-virgin olive oil served with goat’s cheese and crostinis. 13

SPINACH & ARTICHOKE DIP Baked golden brown with parmesan cheese served with house made crostinis and tortilla chips. 14

ORIENTAL SPRINGS ROLLS 6 spring rolls served with sweet chili dipping sauce. 12

THE FAIRWAYAll sandwiches come with your choice of fries, soup, or salad. Substitute Caesar salad or onion rings 2 | Poutine 3

PULLED PORK SANDWICH Slow whiskey braised smoked pork smothered in a whiskey BBQ sauce topped with apple coleslaw and served on a toasted potato scallion bun. 14

CRISPY CHICKEN & WAFFLE CLUB Crispy chicken breast, crispy bacon, lettuce, sliced tomato, Swiss cheese, and honey dijon mayo served between two crispy waffles. 14

OLD FASHIONED RUEBEN Rye bread stacked high with thinly sliced corned beef, Swiss cheese, sauerkraut, and dijon mustard. 14

5oz SIRLOIN BURGER With lettuce, tomato, red onion, and pickle served on a toasted potato scallion bun. 14 | Add cheese or bacon 2

BEEF DIP Thinly sliced AAA Canadian beef served on a grilled garlic hoagie bun. Topped with Swiss cheese and au jus for dipping. 14

OPEN FACED STEAK SANDWICH 6oz New York strip loin served with chipotle mayo and onion rings. Your choice of side. 20

FISH ‘N’ CHIPS Beer battered cod served with a creamy cabbage slaw, house cut fries, and tartar sauce. 18

CHICKEN FINGERS AND FRIES Breaded chicken strips served with house cut fries and plum or honey mustard sauce. 14

FROM THE GRILLBaked potato can be substituted for rice or house fries . All entrées served with seasonal vegetables.

GRILLED ST LOUIS RIBS St Louis style ribs cooked with a smoky mesquite sauce and finished on the grill with honey mustard slaw. Served with baked potato. 18

CEDAR PLANK SALMON Sustainable BC salmon lightly seasoned and roasted on a cedar plank. Finished with smoky tomato and herb butter, and served with baked potato. 18

BUTTER CHICKEN Served with basmati rice, grilled peaches and cilantro. 18

BEEF BRISKET Cooked low and slow with that smoky flavor that we like. Finished with apple slaw, baked potato. 18Ask your server about

today’s dessert specials.

EVERY THURSDAYis GRILL NIGHT!

Ask your server about what’s on the grill.

Served after 5pm.

After 5pm