2015 fairmont hot springs resort banquet & catering menu

Rocky Mountain Continental Buffet $13Fresh sliced fruit served with cottage cheese

Freshly baked pastries & muffins served with preserves & butter

Selection of low fat yogurt

Assorted cold breakfast cereals served with 2% milk, skim milk, and garnishes

Columbia River Breakfast Buffet $15Mountain style granola yogurt bar

House baked trans-fat free muffins

Fresh sliced fruit served with cottage cheese

Sliced herb roasted tomato

Baked vegetable frittata

Breakfast potato sauté

Kootenay Breakfast Buffet $19Freshly baked pastries & muffins served with preserves and butter


Selection of low fat yogurt

Buttermilk pancakes or cinnamon dusted French toast

Cereal & muesli served with a variety of dried fruits

Grilled breakfast potato

Scrambled eggs with clipped chives

Breakfast sausages

Smokehouse bacon

Egg Substitutions:

Vegetarian frittata

Eggs Benedict + $2 pp

Omelet station with ham, mushrooms, tomatoes, diced peppers & cheese + $4 pp

BREAKFASTS

Buffet Options (minimum of 15 guests)

All pricing is per person unless otherwise stated. Prices are exclusive of gratuity and taxes. Please note menu prices are subject to change up to 10%, 90 days prior to the function. All buffets include freshly brewed coffee (decaffeinated coffee available), various teas and chilled fruit juice.

Baked Frittata Breakfast $14Choice of (1) frittata: Grilled vegetables & local goat cheese; chorizo sausage with roasted tomato & cheese; roasted garlic, artichoke, spinach & cheese

Sliced herb roasted tomato


Breakfast sausages or smokehouse bacon

Griddle Breakfast $13Cinnamon dusted French toast or Belgian waffles served with Quebec maple syrup, whipped butter & mountain berry compote

Fresh fruit

Berries


Traditional Bacon & Eggs $13Scrambled eggs with clipped chives



Toast with butter

BREAKFASTSContinued

Plated Options (maximum of 50 guests)

All pricing is per person unless otherwise stated. Prices are exclusive of gratuity and taxes. Please note menu prices are subject to change up to 10%, 90 days prior to the function. All plated breakfasts include freshly brewed coffee (decaffeinated coffee available), various teas and chilled fruit juice.

BREAKS

Themed Breaks (minimum of 10 guests)

All pricing is per person unless otherwise stated. Prices are exclusive of gratuity and taxes. Please note menu prices are subject to change up to 10%, 90 days prior to the function. All breaks include, freshly brewed coffee (decaffeinated coffee available) and various teas. All afternoon options breaks include soft drinks.

Rejuvenate (Morning Break) $9Fresh sliced fruit served with cottage cheese

Assortment of granola and energy bars

Sparkling water

Lemon iced tea

Coffee House (Morning Break) $9Pistachio and coconut biscotti or mini donuts

Fresh baked banana bread or lemon poppy seed bread

Fresh fruit skewers

English Breakfast (Morning Break) $9Fresh sliced fruit served with cottage cheese

Scones and biscuits with assorted fruit preserves & butter

Freshly baked muffins and pastries

Garden (Afternoon break) $9Vegetable crudités with dip

Choice of (1): Hummus and pita chips; tortilla chips and salsa; cheese board with crackers

Iced Lemonade

Sparkling water

Bavarian (Afternoon Break) $9Pretzel bread

Mini bratwurst

Grainy mustard

Sauerkraut with fried onions

Indulge (Afternoon Break) $9Chocolate brownies

Chocolate chunk cookies


Chocolate covered strawberries

From the Pantry $22 per dozenAssorted muffins served with prepared preserves

Assorted cookies

Assorted breakfast Danish

Freshly baked croissants served with prepared preserves

Apple turnovers

Plain or raisin scones served with mountain berry compote

Cheddar biscuits served with apple butter

From the Beverage CartFresh brewed regular or decaffeinated coffee or a selection of teas: 10 cup urn -$14.50 30 cup urn - $31

Selection of regular and diet soft drinks $2.50 ea

Selection of bottled water $2.50 ea

Selection of bottled juice, 355ml bottle $2.50 ea

House made lemonade or iced tea $8.50 pitcher

Selection of juice: orange, apple, cranberry, and grapefruit $8.95 pitcher

BREAKSContinued

A La Carte Items Please note menu prices are subject to change up to 10%, 90 days prior to the function.

Build Your Own Sandwich Buffet $16Mesclun mix salad with assorted dressings

Today’s soup creation

Collection of bakery fresh breads

Egg salad, tuna salad and a selection of deli meats served with sliced cheddar and Swiss cheese

Garnish platters of lettuce, fresh tomato, shaved red onion, assorted pickles and mustards

Assorted desserts and squares

Purcell Sandwich Buffet $15Chef duo of soup shooters

Mesclun mix salad with assorted dressings

Country coleslaw

Choice of (3) sandwich fillings: Turkey green apple and cranberry; ham served with house smoked Swiss cheese; roast beef and horseradish aioli; smoked salmon with capers, red onion, and dill cream cheese

Apple crisp with sweetened orange cream

Fairmont Sandwich Buffet $17Today’s soup creation

Deli style sandwiches freshly prepared on assorted wraps and artisan breads

Choice of (3) sandwich fillings: Roasted chicken salad; seasonal grilled balsamic vegetables; egg salad; cold smoked salmon and cream cheese; rotisserie shaved roast beef; black forest ham with Swiss cheese

Choice of (2) salads: Mesclun mix salad with assorted dressings; creamy potato salad; pasta salad; country coleslaw; five bean salad

Carrot cake with cream cheese icing

Barbecue Luncheon Buffet $19Mesclun mix salad with assorted dressings

Assortment of house baked rolls

Vegetable crudités with dip

Choice of (2) salads: creamy potato salad; pasta salad; country coleslaw; five bean salad

Choice of (2) grilled items: Beef burger with BBQ sauce, grilled chicken & mushroom kebob, or gourmet smokie on a bun

Garnishes of lettuce, sliced onions, tomatoes, dill pickles, sliced cheese, ketchup and mustard

Baileys and white chocolate cheesecake

LUNCHES

Buffet Options (Minimum 15 guests)

All pricing is per person unless otherwise stated. Prices are exclusive of gratuity and taxes. Please note menu prices are subject to change up to 10%, 90 days prior to the function. All luncheon menus include, freshly brewed coffee (decaffeinated coffee available) and various teas.

Mediterranean Buffet $15Artisan greens with sundried tomato vinaigrette

Flat bread served with tzatziki & hummus

Greek salad with feta cheese

Chicken souvlaki

Herb roasted vegetables

Rice pilaf

Date squares

Italian Pasta Luncheon Buffet $15Vegetarian minestrone

Caesar salad with croutons, parmesan cheese and bacon

Fresh baked buttered garlic toast

Choice of (1) pasta: Baked spinach and cheese cannelloni with a tomato sauce; vegetarian lasagna finished with cream sauce and mozzarella cheese; baked penne pasta with grilled vegetables, spaghetti with marinara sauce topped with meat balls

Sambuca fruit salad

Pizza Buffet $24Assorted freshly prepared pizzas, toppings can include: Pepperoni, cheese, carnivore, vegetarian, and Hawaiian +$4 for gluten free crust



Brownies dusted with icing sugar

LUNCHESContinued


Buffet Options (Minimum 15 guests)

Soup and Sandwich $12Today’s soup creation

Choice of (1) sandwich filling: Egg Salad; tuna salad; ham and Swiss cheese; turkey with cranberry mayo served on a collection of bakery fresh breads

Plated Lunch Options $16Option 1

Baby mixed greens tossed oranges, walnuts, tarragon honey vinaigrette

Pan seared breast of chicken with a mushroom basil cream sauce with braised rice pilaf and seasonal vegetables

Baked apple crisp with a vanilla and salted caramel ice cream

Option 2Choice of (1) soup: Clam and potato chowder; chicken and bacon chowder

Grilled turkey tomato cheese and caramelized onion sandwich served with our house salad

Served with a shot of strawberry banana smoothie

Option 3Mixed greens and crisp vegetables served with Chef’s seasonal vinaigrette

Choice of (1) quiche: Smokehouse bacon; wild mushroom and emmental; smoked salmon, chive and cheddar; grilled vegetable

Fresh sliced fruit

Lemon burst bars

Boxed Lunches $13Boxed Lunch Option 1

Turkey and brie with an apple and cranberry slaw wrap

Served with an Italian style orzo salad

Cranberry and white chocolate cookie

Apple

Bottle of water

Boxed Lunch Option 2Grilled vegetable and goat cheese wrap

Roasted garlic hummus and vegetable sticks

Fresh ginger and molasses cookie

Apple

Bottle of water

LUNCHESContinued

Plated and Boxed Options (10 - 50 guests)


Smokey Barbecue Buffet $40Assortment of house baked rolls

Roasted beets with goats cheese and balsamic dressing

Potato salad with mustard, shallots and vinaigrette


Corn on the cob with seasoned butter

Herb roasted baby potatoes

Cedar plank salmon

Smoky BBQ ribs

Grilled Alberta strip loin steaks

Assorted pies with fresh cream

Apple crisp with whiskey cream

House made brownies

South Asian Buffet $30Grilled naan bread and pappadam

Hand-picked artisan greens with a yogurt dressing

Vegetable samosas

Vegetarian curry or chicken curry, finished with oven roasted vegetables jasmine scented rice

Mango chutney & raita

Lemon coconut bars

DINNER

Buffet Options (minimum 30 guests)

All pricing is per person unless otherwise stated. Prices are exclusive of gratuity and taxes. Please note menu prices are subject to change up to 10%, 90 days prior to the function. All dinner menus include freshly brewed coffee (decaffeinated available) and a variety of teas.

Italian Buffet $30Mesclun mix salad with assorted dressings


Antipasto platter of assorted salami, marinated olives, hummus, pickled vegetables, served with crackers and breads

Fresh baked buttered garlic toast

Choice of (2) salads: Creamy potato salad; macaroni salad; Caesar salad with croutons, parmesan cheese and bacon; roasted beet salad with arugula, red onions, and feta cheese; roasted vegetable salad with penne pasta, balsamic dressing, and fresh basil; strawberry, spinach and kale salad with sunflower seeds, carrots, and strawberry vinaigrette; Couscous salad with peppers, chick peas, and saffron spices, finished with lemon and herbs

Choice of (2) pastas: Vegetable lasagna; penne chicken parmesan; spaghetti bolognaise; pesto linguine with roasted vegetables

Tiramisu

Barbecue Dinner Buffet $30Mesclun mix salad with assorted dressings



Baked potato served with all the fixings

Choice of (2) salads: Creamy potato salad; macaroni salad; Caesar salad with croutons, parmesan cheese and bacon; roasted beet salad with arugula, red onions, and feta cheese; roasted vegetable salad with penne pasta, balsamic dressing, and fresh basil; strawberry, spinach and kale salad with sunflower seeds, carrots, and strawberry vinaigrette; Couscous salad with peppers, chick peas, and saffron spices, finished with lemon and herbs

Choice of (2) grilled items: Beef burger with BBQ sauce; grilled chicken & mushroom kebob; Atlantic salmon filet with lemon aioli; gourmet smokie on a bun

Garnishes of lettuce, sliced onions, tomatoes, dill pickles, sliced cheese, ketchup and mustard

Cheesecake with berry compote, Brownies dusted with icing sugar, and Carrot cake with cream cheese icing

Build Your Own Buffet $45Soups (Select one)

Wild mushroom with tarragon and rice

Sweet potato with maple and cream

Clam chowder with bacon, corn and potato

Classic minestrone with basil and parmesan cheese

Roasted garlic with potato and herb oil

Chicken with sweet chili, lemon grass, ginger and coconut

Salads (Select two) Grilled red peppers with cucumber sour cream dressing

Baby spinach, cherry tomatoes, red onions and balsamic dressing

Fresh coleslaw with a honey mustard dressing

Caesar salad with parmesan and bacon

Roasted beets with goat’s cheese and balsamic dressing

Potato salad with mustard, shallots and vinaigrette

Fresh bean salad with diced apple and cheddar cheese

Pickled cucumber with red onion and dill

Quinoa with feta, green onions and cranberries

Vegetable and Potato (Select two) Oven roasted seasonal vegetables

Green beans with red onions and dill

Buttered broccoli with toasted almonds

Maple roasted carrots and parsnips

Vegetable and Potato (continued) Grilled peppers and zucchini

Roasted mini red potatoes with garlic

Sour cream mash with chives

Scalloped potatoes cooked in cream

Entrées (Select one) Sticky barbecue chicken

Roasted loin of pork with sherry, red onions and tarragon

Sautéed breast of chicken with a pesto and cream sauce

Pan seared sustainable salmon with a crab and rosé sauce

Slow braised lamb shanks with red wine, thyme and rosemary

Chef Attended Live Carving Station (Select one) AAA Prime rib with natural jus

AAA roasted strip loin

Roasted turkey with traditional dressing

Whole roasted leg of lamb

Whole roasted beef wellington with a wild mushroom jus +$8.00 pp

Desserts (Select two) Gluten free apple crisp with whisky cream

Flourless rich chocolate cake with orange cream


A mixture of squares and cookies

English style bread pudding with real vanilla ice cream

DINNERSContinued

Build Your Own Buffet (30 guests minimum)

All pricing is per person unless otherwise stated. Prices are exclusive of gratuity and taxes. Please note menu prices are subject to change up to 10%, 90 days prior to the function. All dinner menus include freshly brewed coffee (decaffeinated available) and a variety of teas.

Chefs Selection #1 $32Lemon and herb quinoa salad with tossed arugula

Butter roasted chicken with a bacon and thyme dressing, creamed potatoes, and roasted seasonal vegetables

Pecan tart with a vanilla bean cream

Chefs Selection #2 $38A salad of spinach, beets, goats cheese and candied walnuts

Roasted sirloin of lamb with dauphinoise potatoes, green beans and carrots

White chocolate cheesecake with Baileys sauce

Chefs Selection #3 $42Potato and garlic soup with a herb oil

Alder smoked beef tenderloin with a ragu of mushrooms, fingerling potatoes, and green beans

Lemon tart with a raspberry and basil sorbet

Chefs Selection #4 $35Roasted tomato soup with herb crème fraiche

Sustainable Atlantic salmon with a lemon and herb beurre blanc, buttermilk mashed potatoes, spinach with cherry tomatoes

Flourless rich chocolate cake with orange cream

Chefs Selection #5 $42Organic mixed greens with cucumber, cherry tomatoes, snow goats cheese, candied pecans and lemon dill dressing

Alberta’s AAA prime rib with yorkshire pudding, fingerling roasted potatoes, glazed carrots, parsnips and asparagus , served with its own jus


All pricing is per person unless otherwise stated. Prices are exclusive of gratuity and taxes. Please note menu prices are subject to change up to 10%, 90 days prior to the function. All plated menus include, freshly brewed coffee (decaffeinated coffee available) and various teas.

DINNERSContinued

Plated Options (10 - 50 guests)

2015 fairmont hot springs resort banquet & catering menu

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