Banquet & Catering Sales Manager616.730.4858 | catering@84thstpub.com

8282 Pfeiffer Farms Dr. Byron Center, MI, 49315

B A N Q U E T M E N U

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TABLE OF

Hor D’ Oeuvres

Dips

Platters

Buffets

Breakfast

Lunch

Dinner

Plated Entree

Desserts

Beverages

Libation Bar Packages

Wines

Draft & Bottled Beers

Liquors

Room Rental - Fees & Polices

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TABLE OF contents

H O R S D’O E U V R E S

H O R S D’O E U V R E S

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35.00

Bacon Wrapped Shrimp

Bacon Wrapped Medallions

Breaded Chicken Bites

30.00

Chorizo Stuffed Mushrooms

Crab Stuffed Mushrooms

Traditional Wings

Shrimp Cocktail

Meatballs

20.00

Buffalo

7 Layer Dip

Red Pepper Hummus

Chips & Salsa

25.00

Crab Dip

Beer Cheese

20.00

Fresh Cut Fruit

Fresh Cut Veggies

Cheese & Crackers

25.00

Tortilla Pinwheels

Fresh Cut Fruit & Cheese

Fresh Cut Deli Meat & Cheese

D I P S

P L AT T E R S

starters(Priced Per 10 people)

(Priced Per 10 people)

(Priced Per 10 people)

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B R E A K FA S Tbuffets

Assorted pastries and bagels served with cream cheese.6.00

Continental Buffet

Scrambled eggs, bacon, sausage, American fries and choice of baked French toast or biscuits and gravy.

16.00

Eggs scrambled with green peppers, onions and tomatoes. Served with flour tortillas, shredded

cheese, bacon, sausage and American fries.

13.00Southwestern Buffet

(Priced Per Person)

Breakfast service includes: Chilled orange juice, apple juice, fresh brewed regular and decaffeinated coffee. Linen and china service included served buffet style unless otherwise requested.

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Donuts - 1.50 Pastries - 2.00

Snack Mix - 3.00 Bagels & Cream Cheese - 3.50

Add an Omelet Station - 4.00 Fresh Cut Fruit (seasonal) - 2.00

Additional Meat - 3.00

Breakfast Add-Ons

LU N C H buffets14” Assorted pizzas. Served

with bread sticks.

10.00Pizza

Choice of dressings, butter, sour cream, bacon bits, shredded cheese,

and scallions. *Add soup $3.00.

10.00Baked Potato & Salad

Roast beef, ham, turkey, assorted breads, assorted cheese, lettuce, tomatoes, onions and mustard.

12.00Deli

BBQ brisket or pulled pork sandwiches served with coleslaw, baked beans and corn bread.

15.00Lunch BBQ

Choose 2: Chicken fettuccini, baked cheese ravioli, or cavatappi noodles in your choice of sauce

Meat, Alfredo, Pesto.

17.00Italian

Ground beef, Spanish rice, refried beans, sour cream, guacamole,

lettuce, tomato, cheese, chips and salsa. Served with soft and hard shell

tortillas.

12.00Southwestern

Ground beef tacos and choice of sirloin or chicken fajitas with sautéed green peppers and onions. Served with

Spanish rice, sour cream, guacamole, lettuce, tomato, cheese, chips and salsa.

Broccoli, Baby Bakers, Mashed Potatoes, Roasted Red Skins, Twice Baked Potatoes, Mushroom Risotto, Corn, Corn O’Brian, California Blend, Green Beans with Almonds, Maple Glazed Baby Carrots,

Coleslaw, Baked Beans

Your choice of 2 of the following: 8oz Sirloin, Fresh Herb Chicken, Chicken Cordon Bleu, Cranberry

Glazed Pork Tenderloin, Tilapia, and North Atlantic Cod. Served with two choices of accompaniments.

19.00 22.00Premium Southwestern

Accompaniments

Signature Two Meat

Ribs or brisket served with coleslaw, baked beans, and corn

bread.

19.00Dinner BBQ

Served with a garden salad.

D I N N E R buffetsServed with a garden salad and dinner rolls. (Priced Per Person)

(Priced Per Person)

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8 oz. Sirloin - 16.00 10 oz. New York Strip - 20.00 10 oz. Prime Rib - 24.00

6 oz. Filet Mignon - 28.00

Cranberry Glazed Pork Tenderloin - 15.00 1/2 Rack BBQ Ribs - 16.00

Charbroiled Pork Tenderloin GF - 18.00

Fresh Herb Chicken - 14.00 Chicken Parmesan GF- 15.00

Chicken Marsala - 17.00 Chicken Cordon Bleu - 16.00

BEEF

P L AT E DentreesPORK

POULTRY

Ravioli - 13.00 Chicken Alfredo - 15.00 Shrimp Scampi - 17.00

Broiled North Atlantic Cod - 14.00

Broiled Salmon - 16.00 Tilapia - 15.00

SEAFOOD

PASTA VEGETARIANPesto Penne Pasta - 14.00

Vegetarian Lasagna - 15.00

Stuffed Portabella Mushrooms - 15.00

Plated dinners are priced per person. All plated dinners include our garden fresh salad, dinner roll, and choice of two accompaniments. *Pasta dinners choose one accompaniment.

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A C C O M PA N I M E N T SBroccoli | Baby Bakers | Mashed Potatoes | Roasted Red Skins | Twice Baked Potato

Mushroom Risotto | Corn | Corn O’Brian | California Blend | Green Beans with AlmondsMaple Glazed Baby Carrots | Coleslaw | Baked Beans

8 oz. Sirloin - 16.00 10 oz. New York Strip - 20.00

10 oz. Prime Rib - 24.00

6 oz. Filet Mignon - 28.00

entrees

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D E S S E RT S

assorted

(Priced Per Person)

6.50

Vanilla Bean Cheesecake GF

4.50Cheesecake

6.00

Specialty Cheesecakes

4.50Tiramisu

4.50Dessert Bars

3.00Chocolate Cake GF

2.50Cookies

3.00Brownies

GF = Gluten Friendly

B E V E R AG EstationsSoda Station

Assorted canned soda, iced tea and lemonade - 2.00

Coffee ServiceFresh brewed regular and decaffeinated coffee - 1.50

Premium Beverage StationFresh brewed regular and decaffeinated (upon request) coffee, assorted canned sodas,

iced tea and lemonade - 2.25

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(Priced Per Person)

L I B AT I O N Sbar packages2 Hour Minimum for Hosted Bar Packages

Soft Drinks Included(Per Person / Per Hour)

HOUSE WINE & BEER PACKAGE8.00

House WinesChoice of 1 Domestic Keg

Domestic Bottle Beers

PREMIUM PACKAGE10.00

Premium & House WineOne Domestic Keg or One Craft Keg

Domestic Bottled BeerPremium Liquors

SIGNATURE OPEN BAR PACKAGE12.00

Signature, Premium, & House WinesTop Shelf & Premium Liquors

One Domestic Keg and One Craft KegBottled Beer

No shots, pitchers, or doubles.May have limited alcohol availability. Ask for selections prior to your event.

*Non-alcoholic beverage packages available upon request

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W I N E Sby glass or bottleCostal Ridge, Chardonnay,Beringer, White Zinfandel

Costal Ridge, Cabernet Sauvignon,Costal Ridge, Merlot

Penfolds Rawson’s Retrat, ChardonnaySt. Julian, RieslingMovendo, MascatoCavit, Pinot Grigio

Penfolds Rawson’s Retreat, Cabernet Sauvignon,Penfolds Rawson’s Retreat, Merlot

- Ask about our Feature Wine -

Kendall Jackson, Chardonnay2 Copas, Sauvignon Blanc

Martini Asti, Sparkling Wine

Avalon, Cabernet Sauvignon,Mark West, Pinot Noir,Rodney Strong, Merlot

LIQUORSPREMIUM

Vodka: Absolut, Smirnoff, Three Olives

Rum: Captain Morgan, Barcardi

Tequila: Jose Cuervo

Gin: Beefeater

Whiskey: Seagram’s, Jack Daniels, Jim Beam

Scotch: Lauder’s, Johnnie Walker Red

TOP SHELFVodka: Grey Goose, Tito’s, Belvedere

Rum: Sailor Jerry

Tequila: 1800 Silver, Patron

Gin: Hendrick’s, Tanqueray, Bombay

Whiskey: Maker’s Mark, Johnnie Walker Black

Scotch: Glenlivet, Glenfiddich

D R A F T & B O T T L E DbeersDOMESTIC

Bottle - 3.00 / Pint - 3.00 / Keg - 250.00

PREMIUM Bottle - 4.00 / Pint - 4.75 / Keg - 450.00

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H O U S E W H I T E H O U S E R E D

P R E M I U M W H I T E P R E M I U M R E D

S I G N AT U R E W H I T E S I G N AT U R E R E D

TIER 1White

Costal Ridge, ChardonnayBeringer, White Zinfandel

St. Julian, Riesling

RedCostal Ridge, Cabernet Sauvignon

TIER 2White

Rawsons, ChardonnayMovendo, Moscato

Cavit, ?

RedRawsons, CabernetRawsons, Merlot

Roscato, ?

TIER 3White

Kendall Jackson, ChardonnayXplorador, ?

RedAvalon, ?

Mark West, ? Rodney Strong, Merlot

RO O M R E N TA Lfees& policesRoom charge $75 / hour, maximum charge of $600 / day

Included in Room Rental:• 2,300 sq ft. private room• White table linens (other colors available for additional fees)• Use of 6 HD projectors with retractable 133” screens• All china, glasses, and flatware• Professional service staff• Private portable bar with bartender• 72’’ round tables which seats 8-10 guests• 6’ skinny banquet tables• 8’ banquet tables• Cocktail tables• Portable podium with microphone• Portable dance floor (available on request)• Chair Covers (additional fee)

Cancellation Policy:• We require a 30 day notice for all cancellations. If you cancel within 30 days of the event date

your deposit will be forfeited. If you switch dates your deposit will be transferred to that date. • If you move your date more than once, your deposit will be forfeited.

Decoration Guidelines:• You will be held responsible for any damage done to the venue• Items cannot be taped, tacked, or hanging to walls or ceiling• All candles must be enclosed, no open flame• Absolutely NO CONFETTI OR GLITTER PERMITTED• You are required to take out and clean up anything you bring in at the

end of your event. (We will be responsible for any trash)

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Setting up your event:• To reserve your date and time a signed contract along with a $75.00 deposit is required. • Final menu selections are required 14 days prior to your event. • Final guest count is required 7 days prior to your event.• If a plated meal is selected place cards (or another visual aid) are required to identify which

meal your guest has chosen.• Room layout must be chosen 7 days prior to event• Final payment is due 7 days prior to your event

Food & Beverage:Due to legal liability for all food and beverages served on premises, as well as licensing restrictions, 84th St. Pub & Grille requires that only food and beverages purchased from the 84th St. Pub & Grille can be served on the property.

• The sale and service of alcoholic beverages are regulated by the Michigan Liquor Commission. As a licensee, 84th St. Pub & Grille is responsible for the administration of the regulations. It is our policy; therefore, that alcohol cannot be brought into the banquet room from outside sources.

• An 18% service charge and 6% sales tax will be added to all food, beverage, and bar services.• In accordance to state and federal liquor laws, no one under the age of 21 will be allowed to purchase or

consume alcohol. We have a zero tolerance policy and reserve the right to ask for picture ID. We have the right to terminate the bar service at any time if the state and federal liquor laws are being broken. Our liquor license mandates that all alcohol must be served by our trained staff with our product and no outside alcohol will be permitted. We reserve the right to shut the event down immediately if these guidelines are being broken.

Other Notes:

• We reserve the right to take photographs and feature them on our website or print publications. If you prefer us not to, we require a request in writing.

• If the event is tax exempt, a tax form is required.• 84th St. Pub & Grille is not responsible for missing or lost items.• LEFTOVER FOOD CANNOT BE TAKEN OUT OF THE BANQUET ROOM OR OFF

THE PREMISES.

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Included in Room Rental:• 2,300 sq ft. private room• White table linens (other colors available for additional fees)• Use of 6 HD projectors with retractable 133” screens• All china, glasses, and flatware• Professional service staff• Private portable bar with bartender• 72’’ round tables which seats 8-10 guests• 6’ skinny banquet tables• 8’ banquet tables• Cocktail tables• Portable podium with microphone• Portable dance floor (available on request)• Chair Covers (additional fee)

Cancellation Policy:• We require a 30 day notice for all cancellations. If you cancel within 30 days of the event date

your deposit will be forfeited. If you switch dates your deposit will be transferred to that date. • If you move your date more than once, your deposit will be forfeited.

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B A N Q U E T RO O M

Offsite Setup

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