2015 san juan county fair book

2015 San Juan County Fair

FAIR BUSAugust 9 to 15FAIR BUS

AIR BUSR BUF

HI-COUNT Y DRRYHI COUNTTRY BEDODNOBO

DDEAL NOBOODTS AAY BEEA

Y!!DHI-COUNT Y DRRYHI-COUNTTR DDEAL... NOBOODY!!D

ONE OF THE LARGEST SELECTIONS IN THE 4 CORNERSONE OF THE LARGEST SELECTIONS IN THE 4 CORNERSONE OF THE LARGEST SELECTIONS IN THE 4 CORNERSONE OF THE LARGEST SELECTIONS IN THE 4 CORNERSONE OF THE LARGEST SELECTIONS IN THE 4 CORNERS

3

index4..................................2014 BUYERS

4..................................ADDONS

....................................FAIR PARADE

5 .................................COLISEUM MEMORIAL HONOREE

5..................................RV PARKING

7&8 ............................ENTERTAINMENT

11 to 25......................4-H PROJECTS

26................................4-H RODEO

26 to 28.......................AGRICULTURE

28................................BARNYARD OLYMPICS

29................................BEEF

29 & 30 .......................BOY SCOUTS

30................................BUYERS LUNCH

30 to 33.......................CREATIVE ARTS JUNIORS

33 & 34 .......................CREATIVE ARTS SENIORS

34 & 35 .......................2014 GRAND CHAMPIONS

36................................DECORATED CAKES

37................................FINE ARTS

38 & 39 .......................FOOD PRESERVATION

39................................GIRL SCOUTS

40 & 41 .......................GOATS

40................................GOAT COSTUME CONTEST

42................................JUNIOR LIVESTOCK SALE

42................................HORSESHOE TOURNAMENT

43................................LAMBS

44 &45 ........................NEEDLEWORK

46................................OPEN BAKING

47................................OUTHOUSE RACES

48 & 49 .......................PHOTOGRAPHY

50 to 53.......................POULTRY

54................................SPECIAL HORSE SHOW

55 to 57.......................QUILTING

57 & 58 .......................RABBITS

59 & 60 .......................ROCKS, GEMS AND MINERALS

60................................ROUND ROBIN SHOWMANSHIP

61................................SEWING

62 ...............................SCARECROW

62................................STICK HORSE RACE

63................................YOUTH HORSE SHOW

64................................SPINNING & WEAVING

65................................SWINE SHOW

66................................ADVERTISERS INDEX

66................................SALSA

San Juan CountyFair Association

Rules and Regulations

Published by

The San Juan County Fair Association is a non-profit organization and is proud to produce an an-nual community and family-oriented county fair.

San Juan County Fair Assoc. PO Box 187 Farmington, NM 87499

Board of Directors: Billy Huish (President), RobertEchols (Vice President), TJ Richards (Secretary), Darrin Church (Treasurer), David Stark, Richard Rielley, Kim Martinez, Lu-cille Jones, Ben Hazlewood, Ace Eavenson, Dorothy Nobis.

The Fair Board meets at 6:30 p.m. on the second Tuesday of each month atMcGee Park. All meetings are open to the public.

Responsibility of the Fair Association1. The San Juan County Fair Association or San Juan County will not be responsiblefor any accident of any nature, but every precaution will be taken for the safety of thepublic. 2. The Fair Association will use every precaution within its power for the preservationand safe keeping of all entries, but will not be responsible or accountable for loss ordamage of said entry.3. All property of every character entered for competition or display or for any pur-pose, or being anywhere on the fairgrounds, shall be subject to the control of theBoard of Directors, but in no case shall the Fair Association, Fair Board, San JuanCounty or any officials be held responsible for any loss, damage, or injury of any kindto any such property while the same is under their control or at any time or place. Ifproperty owners or others interested in the property desire protection against loss,damage or injury they must make their own arrangements. 4. All safety rules must be obeyed. The County Fire Code prohibits any parking withintwenty feet of any building. Vehicles improperly parked will be towed at the owner’sexpense. 5. Board Members, Department Heads and Judges may not enter the department inwhich they are involved.

ComplaintsIt will be considered a favor if visitors will report in writing any problems they mayhave had with any fair employee or concessionaire.

Harassment/Disruptive Behavior 1. Harassment of local officials, Fair Board Directors, Department Heads, County Ex-tension Agents or FFA Advisors by an exhibitor or family member will be grounds fordisqualification of the exhibitor from the current and future San Juan County Fairs. 2. Loud, unruly, rude and disruptive behavior will result in being prohibited from ex-hibiting at future San Juan County Fairs. Exhibitors and family members are advisedthat any act of discourtesy, drunkenness, disorderly conduct, foul language, destroy-ing other exhibitors or County or Fair property will disqualify the exhibitor and animalsthey are showing. Entry fees will be forfeited. Courteous behavior is expected from allexhibitors, family and friends.

Cover page designedand created byMajestic Media

4

2014 BUYERS

7-2-11 Food Stores & Alon GasA Click AwayAubrey DunnAztec Feed & SupplyB&B AuctionBasin Pump & SupplyBP AmericaCasa AngelinaAssisted LivingCasa De AbiquiuCattlemens LivestockAuctionChenault PumpingServiceCheney, Walters &EcholsCortez Livestock AuctionCrossfire

Davis PlumbingDirectory PlusDoyle Club LambsEagle InspectionsEchols FamilyEncana Oil & GasEnergy Maintenance

& Construction Co.Energy Pump & SupplyFour Corners Family DentalFour Corners WeedFour States ElectricGene Stark Dri-Wall & PaintingGosney Bros, LLCHalo ServicesHenry ProductionHercules Deadline

AnchorHerman & LucilleJonesHigh Desert TaxidermyHud & Gail SilvaHurricane AirIFAIMIKelley Oilfield ServicesKSS EnterprisesL&W DrillingLa Plata ConstructionLakes Unique FarmLaundratopiaLazy L Cattle CompanyM&M ProductionM&R Trucking

Magna Energy ServicesMGS Custom CuttingMobil Truck RepairMontoya Sheep & CattleMO-TE Drilling, Inc.NCC Electrical ServicesNitro, Inc.OFT ConstructionORE SystemsPearl & Mortiqi ThielePoor Boys Hot Oil ServicePublic Service Company of NMPumps & ServiceQuadcoR&L Chart Service

R&V ElectricRely EnterprisesR-H Cattle CompanyRoland & Sunny SilvaSan Juan RegionalMedical CenterSherry GallowayShoreline Oil & GasSid SheppardSilva TradingSouthwest Power ToolStar MasonryStock TransportationStotz EquipmentVanHuss FamilyWashburn AccountingWestern RefiningWilliams Field

6

4 Rivers Equipment7-2-11 Food Stores & AlonAllen TheatresAztec A&WAztec Feed & SupplyBar 7 LLCBig Rocks ConsultingBilly HuishBP AmericaBugs A WinginitBullet CompressionCarl & Ann HuishCasa Angelina Assisted LivingCasa De AbiquiuCircle W TradingCristina GreenleafCrum KidsCurtis & Civilla FordD&M MurrayDoyle Club LambsDr. Staci NoyesDugan Production

Dusty & Judie RuddEagle Inspection/SandraPriceEasley FarmEchols FamilyEncanaEnergy Pump & Supply Inc.Farmington Elks LodgeFirst Choice RealtyFosters Buck'n & Truck'nFour Nunn's ServicesGene Stark Drywall & Paint-ingGosney BrosGreg & Jessica ReynoldsHarris Cattle Co.Hud & Gail SilvaHurricane AirIBL, IncItty Bitty RanchJason & Melissa Montoya

Jennifer TrubyJoey NelsonJohn & Helen HarrisJudy NelsonK.S.S. EnterpriseKayli FarmerKC LLCLadies Aux VFW Post 614Magna EnergyMark & Judi KannonMary HayesMichael ConnellyMiller FamilyOFT ConstructionORE Systems Inc.Pacheco RanchesPatty StockPoor Boys Hot OilPurple Cow KafeR&L Chart ServicesR&V ElectricRichard Saavadra

Roland & Sunny SilvaRoy Scott/Brandi SwiftRyan NelsonSid ShepardSilva Trading Co.Southwest AgStan Horn ExcavationSteven CullerStock TransportStotz EquipmentTammie HerreraTom GabehartTreetop Promotions/ChristyClementTyler & Jennifer MannVanHuss FamilyVFW Post 614Western RefiningWilliam DusenberyWinginit Mini Storage

ADDONS

FAIR PARADEFriday, August 7, at 6:30 p.m.

Downtown Farmington

Board Members: Dorothy Nobis 801-5263

Theme: “All Aboard”

Lineup: Begins at 4:30 pmat Butler & Main (dirt lot).

Entries will be accepted until the parade begins. It is recommended thatyou mail or fax your entry. Judging will

be done during the parade.Entry forms are available by visiting

www.sanjuancountyfair.net

7

Hobby and Bonnie Frazer moved to Farming-ton along with their daughter, Tobi, in July of1956 to run the 7-2-11 food store on 20th Streetfor Jack Hughes who he worked for in Abilene,TX.

Farmington was booming and there was noplace to live. According to Bonnie, they lived in arenovated chicken house the first 6 months.Within that time, they had a house built in SunsetHeights. Mark was born in January of 1957 andAlan was born in April of 1958.

Hobby loved and enjoyed the conveniencestore business. It was not too long that Mr.Hughes asked Hobby to be his partner. Workingwith Mr. Hughes, Hobby began adding new loca-tions.

He and his crew would spend many hoursbuilding the shelving and counters for each newstore as well as managing the stores through theday. Through the years, the convenience storebusiness has taken many turns from renting TVs,VCRs, movies, selling blocks of ice, and eventu-ally selling gasoline.

Besides being in the convenience stores,they also had a Burger House behind the 7-2-11food store on 20th Street and in 1973 Hobby builthis first laundry.

At first, Bonnie did not work in the business,but stayed home to take care of their children.She was very supportive of Hobby and was theperfect wife for all the hours it took to get a busi-ness going to make it successful. As the childrengrew, Bonnie began working in t he office. Shewould go to work after dropping her kids off atschool and come home when the school daywas over. As Tobi, Mark, and Alan got older, theywould work in the business after school, sum-mers, and many holidays. It was definitely a fam-ily affair. Hobby and Bonnie were a great teamand worked very close together.

In 1965, Mr. Hughes passed away. His wife,Dorothy, was not interested in keeping theirshare of the stores so Hobby and Bonnie boughther out.

In November of 1984, Hobby passed away atthe age of 66. Bonnie had worked along sideHobby and knew a lot about the business. Shecalled a meeting with Derrell Pitts, the generalmanager, and her children and mapped out aplan to move forward. In the next 30 years, Bon-nie ran the company with Derrell, Mark, andAlan. Because of raising her children and living in

Bayfield, Tobi worked in a part time capacity untilthe last 10 years where she began full time.

The company has expanded and we haveadded storage facilities and plazas. Bonnie wasalways very involved in every project and loveevery minute of it. She and Mark worked veryclose in the office with the bookkeeping. Alanwould say lets build something and she wouldsay “Let’s go!” She worked close with Derrell andAlan in the day to day operations of the com-pany.

Bonnie worked in the office everyday untilshe was 84 years old when she broke her firsthip.

Even though she did not come to the officeevery day, she was still very interested in whatwas going on and was kept updated. Bonnienever forgot the managers, office crew, mainte-nance, laundry attendants, or cashiers.

Every year at the Christmas party, Bonniewould tell her employees, “Our company is doinggreat because our employees are the best!” Andit is true, through the years, we have had themost wonderful employees.

Hobby and Bonnie loved their children. In themidst of running a business, they always hadtime for church, meals around the table, vaca-tions, ball games, movies, graduations, wed-

dings, and other outings. Then of course, thegrandchildren came along and that was a wholenew story.

Bonnie loved starting all over again and get-ting to be involved with all of their activities too.

Hobby and Bonnie also loved their companyfamily. They had many BBQ’s at their house withhomemade ice cream, fireworks, cards, and justvisiting. Each year, they hosted an EmployeeChristmas Party.

This was a very important event for Bonnie.She wanted it to be special for their employees.They began having them in their home, but asthe business grew the party moved to another lo-cation.

Hobby and Bonnie loved Farmington. Theirgenerous hearts flowed to the events of thecommunity, especially for children. They lovedhelping with school events, summer baseball,Connie Mack, the theater, and the list goes on.One of the highlights of Bonnie’s year was at-tending the San Juan County Fair 4H Auction.She loved the meal and getting to meet the kids.She loved the excitement of bidding, and sup-porting them in this activity.

Bonnie passed away October 12, 2014 at 90years old. She was buried beside Hobby on Oc-tober 16, their wedding anniversary.

COLUSEUM MEMORIAL HONOREE

8

Board Members:TJ Richards 860-4170 orKim Martinez 860-1568

Deadline: August 1 (Nospaces will be rentedafter the deadline)Parking Fee: $50

Mail Checks to: San JuanCounty Fair Association,PO Box 187, Farmington,NM 87499

Failure to obey rules willresult in you being askedto remove your camperfrom the Fairgrounds.San Juan County and theSan Juan County Fair As-sociation will not be re-sponsible for accident or

damages. Gate passesshall be affixed to wind-shield for entry into Gate4 and the RV Parkingarea.

RULES:Rental fee is due August 1. The $50 is charges forone night or the entireweek. No discounts willbe given.

2. Campers will be al-lowed to move in Thurs-day before the fair. Allcampers must be re-moved by 3:00 on theending Sunday. NO EX-CEPTIONS!!!

3. Electricity and water

will be provided. No gen-erators will be allowed.

4. Stock trailers will notbe allowed in the RVarea, unless special cir-cumstances warrantparking, and this iscleared by the Depart-ment Head. Any stocktrailers left in RV parkingwill be removed andplaced in RV #3 & #4where stock trailer park-ing is allowed.

5. Septic pumping will beavailable at a nominal feeto the RV owner.

6. Loud, unruly, rude, anddisruptive behavior is pro-

hibited. Exhibitors andfamily members are ad-vised that any act of dis-courtesy, drunkenness,disorderly conduct, foullanguage, destroyingcounty, fair, or other ex-hibitor’s property is pro-hibited. The speed limit inthe RV Park is 5 mph.Speeding in the park orthe fairgrounds is prohib-ited. Violations of thesepolicies will result in thegate passes for the ex-hibitor being revoked,and the RV being re-moved from the fairgrounds. Courteous be-havior is expected fromall exhibitors, family, andfriends.

RV PARKING

9

SUSIE MCENTIREWhenSusieMcEntiretakes thestage atthe SanJuanCountyFair, peo-ple are aptto thinkthey’veseen herbefore. Susiebears a

strong resemblance to her famous sister, Reba. Thebeauty they share is matched by the love of musicthey both embrace. For Susie, however, it isn’tcountry music that makes her soul sing, it is Chris-tian music. Susie started singing as a teenager. She joined her sisters, Reba and Pake, as theSinging McEntires, but it wasn’t until 1984 that Susieknew her calling was to sing Christian music. Susiewill bring her faith, her talent and her stories to thestage when she appears at7:30 p.m. Wednesday August 12.

ENTERTAINMENT

In 1963, the year before theBeatles scored their firstAmerican hit, a group ofkids calling themselves TheExiles climbed onto an out-door stage in the smalltown of Richmond, Ken-tucky and proceeded to make musical history – not just with their songs but with their longevity as well. Over 50years later, that same band Exile is still rockin’ with a mix of original and seminal members. Nowadays, J. P. Pen-nington, Les Taylor, Sonny LeMaire, Marlon Hargis and Steve Goetzman can look back on a career arc that em-braces 11 No. 1 country and pop hits, two gold albums and fans by the hundreds of thousands. They performFriday, August 14.

EXILE

Tate Stevens moved from Texas to Belton, Missouri as a child and grew upthere, graduating from Belton High School in 1994. In 2005, he became thelead singer of the band Outlaw Junkies . He left that band in 2008 to form theTate Stevens Band, a six-man ensemble that has toured extensively in the Mid-west. He also wrote songs and released an independent album in 2008.Stevens’ win on Dec. 20, 2012, sent him directly to Nashville to begin work onhis album where he signed his recording contract two days later. He debuted“Holler If You’re With Me” on a Pepsi clip during the GRAMMYS. His first single,

“Power Of A Love Song,” was on country radios on Feb. 12, 2013. X Factor judge L.A. Reid said “The firsttime I saw him I said, ‘This guy's an American classic, an authentic, true-to-life country singer.’” With thatstamp and the support of millions of viewers and an X Factor win under his belt, it looks like Stevens’dream is already coming true. He performs Thursday, August 13.

TATE STEVENS

10

ENTERTAINMENTJUICE NEWTON

WADE HAYES BRYAN WHITE

In 1981 Newton's career explodedinto the mainstream with her albumJuice, thanks to the enormous hits“Angel of the Morning," "Queen ofHearts, " and #1 country smash hit,"The Sweetest Thing (I've EverKnwon)." Delivering tearful, wall-of-sound pop, sprightly country-rock andeverything in between with crystallinetone and infectious energy, Newtonbrought a sparkling authenticity to anera dominated by artifice. Juice went

platinum and became an internationalmonster, “The Sweetest Thing" spent18 weeks in the Top 40, and Newtonearned two Grammy nominations forBest Female Vocalist. Since then shehas become a Grammy, CMA andBillboard award-winning artist whohas multiple platinum and gold al-bums, ten million records sold and 15Top 10 hits under her belt.She per-

forms Friday, August 14.

��

��

�� !"#$��#��%�&'(�)*+�+,�-.'�--�-�� /�*+�+,�-.'�)(')

��

Country music's power has always been in its ability to reflect real life,and few artists have a stronger gift for capturing both heartache andhope than Wade Hayes. In the pastfew years, the singer/songwriterhas navigated a complicated jour-ney that has produced some of themost potent songs of his alreadyimpressive career. Surviving stage IV colon cancer,not just once but twice, has givenHayes a unique perspective of thefragility of life and the strength ofthe human spirit. Those lessonslearned are embodied in the songs on Go Live Your Life. In 2009, he re-leased the critically acclaimed independent album, A Place to TurnAround, and continued to tour until his world came to a screeching haltwhen he was diagnosed with stage IV colon cancer in the fall of 2011.He shot a video for "Go Live Your Life" on a country road near his 11-acre farm in Tennessee. When he isn't making music, he spends timespeaking to groups about his battle with cancer and encouraging peopleto get screened early.Wade performs Saturday. August 15.

Bryan was born in Lawton/Fort Sill,(Comanche County) Oklahoma intoa musical family. Growing up he lis-tened to all kinds of music. His par-ents played in cover bands andthanks to his father, he learned toplay drums while he was still veryyoung. Drums came natural to himand he became so good at it that

his parents frequently invited him toplay with them. Since their bandsplayed all different styles of music,White feels it gave him a great per-spective and helped to make himthe diverse artist that he is today.“Although country music has myheart, I still love and respect allkinds of musical expression.”Bryan latest release “Shine” isavailable now on iTunes and in theBryan White online store. It is arecord supported 100% by his fans.When asked what he hopes to ac-complish with this new album,Bryan smiles and says, “I’ve alreadyswung the bat hard and put the ballout of the park. I have nothing left toprove, but I have a lot more to say.”Brian Performs Saturday, August 15.

11

BOARD MEMBER: Lucille Jones, (505) 608-4659

DEPARTMENT HEAD: Shelly Hathorn, San Juan CountyExtension 4-H Home Economist,(505) 334-9496.San Juan County Extension Office,(505) 334-9496 / http://sanjuanex-tension.nmsu.edu

4-H INDOOR ENTRY FORMSDUE: July 29, 2015 Mail, fax ordeliver entries to the San JuanCounty Extension Office, 213A S.Oliver Dr., Aztec, 87410 Fax:(505) 334-7146

All 4-H entries MUST BE PRE-REGISTERED by the deadline inorder to be exhibited at the fair.No entries accepted on-site.

CHECK-IN: Saturday, August 8,10 am until 4 pm at the San JuanCounty Fair Multi-Purpose Building CHECK-OUT: Sunday, August16, 10 am to 2 pm

Special Rules:1. All 4-H project exhibits will beentered free of charge. All pre-registered exhibits will be acceptedat the 4-H Department in the multi-purpose building on Saturday, Au-gust 8, from 10 am until 4 pm.Only 4-H entry staff will be allowedto place exhibits in position forjudging. 2. Exhibitors in this section mustbe enrolled in the appropriate 4-Hproject to compete in a givenclass. EACH EXHIBIT MUST BECOMPLETE AS LISTED UNDERPROJECT GUIDELINES. Onlyone entry per class for each ex-hibitor will be allowed. Exhibitsmust be the work of the exhibitor,meet project requirements andhave been completed in the cur-rent 4-H year.3. According to NM 4-H Policy,CloverBud members are not eligi-

ble for competition however mem-bers may exhibit CloverBud projectwork in the special classes listed inthe fairbook. All CloverBuds will receive Clover-Bud ribbons for their exhibits.CloverBud entries are not ac-cepted at the state fair.3. No interference with the judgeswill be allowed. Only the 4-H De-partment Head and entry staff willbe allowed in the exhibit hall whilejudging is in progress. DISPLAYAREA WILL NOT BE OPENUNTIL JUDGING IS COMPLETEAND EXHIBITS ARE IN PLACE.DOORS OPEN FOR PUBLICVIEWING on Monday, Aug. 10 andwill close on Saturday, August 15.4. Judges are instructed to awardpremiums only if articles aredeemed worthy of merit withineach 4-H age category. Thejudge’s decisions are final.5. All baked products receivingribbons will be displayed, howevernon-ribboned baked products maybe disposed of after judging, ifspace is limited. 6. Exhibits will be released Sun-day, August 16 from 10 am until 2pm to the exhibitor or exhibitor’sparents. Exhibits will not be re-leased before 10am. 7. Blue Ribbon exhibits are eligi-ble for NM State Fair competition,with the exception of those proj-ects listed in fair book as being forcounty exhibit only. These exhibitswill be retained by the San JuanCounty Extension Office at the endof the fair so the exhibits may betagged and prepared for entry inthe NM State Fair, unless indicatedotherwise by the 4-H exhibitor.8. SD* - All Self-DeterminedProjects should be advanced ex-hibits or projects and must includea completed copy of the Self-De-termined Project Record Form100.SD-1 (R-03) or project appro-priate record form. Self-deter-mined items that do not have a

record sheet will not be eligible forentry in the fair.

9. Exhibit Sizing Guidelines: Posters: Posters may be no largerthan 14 x 22 inches (this is half ofa standard sheet of poster board)Posters are defined as any flatpaper, foam board, cardboard, orother backing appropriate forhanging on the wall for display.Flat items placed on stands or withstands attached will be consideredposters and the stands will not beutilized for display. Display Boards: Display Boardsmay be no larger than 18 x 48inches (this is a small size displayboard or half of a standard displayboard) Display boards are definedas scored, freestanding science

boards that may be purchased atany school supply store. Theseare boards made freestanding bythe sides being folded in slightly. Other Exhibit Boards: Exhibitbases for three dimensional verti-cal displays may be no larger than24 x 24 inches. A vertical displayis defined as an exhibit with a solidbase where the exhibit itself risesup. This would apply to small en-gines, Self-Determined, or anyother appropriate 3-D display. Project Specific Boards: Someproject boards are given specificmeasurements within the project.For example, Leathercraft andBraiding have guidelines in theproject book. If an exhibit is de-fined by the project book that is therule members must follow.

��

!�� "�� #��"��$�%�

&%��'(��'(��)�%��

*�*+��+�� %�"�'��,#��"��-��#�%��-�,��!��'�

��#,��#��,��%��

��!�'��#�.-��-�$/0�-1#��'�#��

4-H PROJECTS

12

ENTRY SECTIONS:C – CLOVERBUDS Ages 5-8)N - NOVICE (Ages 9-11)

(JUNIOR (Ages 12-13)S - SENIOR (Ages 14-19)

PREMIUMS: Classes 1- 6002Best of Show $25First Place - $3Second Place -$2Third Place - $1

BEST OF SHOW ROSETTESOne rosette will be awarded atthe judge's discretion for eachcategory below:Animal ScienceBaking Cake DecoratingConsumer Education & FamilyLifeCreative ArtsEngineering ScienceFood & NutritionGarden CropsHorticulture & Agronomy Housing & Interior DesignNatural SciencePersonal Growth & DevelopmentPhotographyQuiltingSewing

4-H BEST OF SHOW CAKE CON-TESTParticipants in the 4-H Best ofShow Cake Contest must completean indoor entry form to be mailed,faxed or delivered to the San JuanCounty Extension Office by July 29,2015. Cake exhibits will be accepted atthe 4-H Department in the SanJuan County Fair multi-purposebuilding at the McGee Park Fair-grounds, Saturday, August 8, 2015between 10 AM and 4 PM.The winning county fair cake entrywill receive a $250 cash award andwill be eligible for entry in the NMState Fair 4-H Best of Show CakeContest, which awards a $1000premium to the winning cake ex-hibitor. Youth receiving the Best ofShow Cake award at the NM State

Fair must be present at the Jr. Live-stock Sale Buyer’s Luncheon with afresh cake in order to receive theirpremium. The original cake will bepresented to the NM State FairChairman and the Fair Commis-sioners after judging.To be eligible to enter, a 4-H’ermust be a member in good stand-ing and be enrolled in a 4-H baking,cake decorating, food and nutritionand/or food preservation project.The 4-H’er must enter at least oneexhibit from these project areas inthe indoor fair exhibits.

SPECIAL AWARDSSponsored by the San Juan County Fair BoardOne silver tray will be awarded toeach Overall High Point Novice,Junior and Senior Age 4-H Ex-hibitor.Points are based on:Blue Ribbon - 6 pointsRed Ribbon - 3 pointsWhite Ribbon -1 pointBest of Show Rosette - 10 points

Eligible Entries Include:One iced cake, made from scratch(no custard or egg filling/icing).*No cakes or frostings that requirerefrigeration will be accepted.*Entries should be in a non-break-able, covered container that is

labeled with the exhibitor’s nameand 4-H club.The cake entry must also includea report portfolio with the followinginformation:1.This is a professional report, nota scrapbook. Do not add addi-tional photos. Use only whitepaper with blue or black ink.2.A cover page including a photoof the cake, exhibitor’s name,name of recipe and county.3. Copy of the recipe, including di-rections. (Paper clip one addi-tional copy of the recipe to thefront inside cover of the binder). 4. 4-H Story – not to exceed 2double spaced pages. Marginsare to be no smaller than 1-inchwith font size and type of easyreadability, including: Goals for foods project taken.

How cake recipe was chosen.

How foods knowledgelearned in 4-H will be used inthe future.Any other information exhibitorwould like to share with the judges.5. 4-H Foods Project Records – In-clude all the project record bookforms from your baking, foods andnutrition, cake decorating and foodpreservation projects for all youryears in 4-H, including the current4-H year. Place dividers betweeneach project.

ANIMAL SCIENCENo live animals accepted in this ex-hibit area.No live animals accepted in this ex-hibit area.See Special Rule # 9 for MandatoryPoster & Display Size Require-ments in order to avoid disqualifica-tion.

��

4-H Rodeo

�� !"#�$�%��&��&�''(

��

��

4-H PROJECTS

13

BEEFClass 1 Beef Cattle Exhibit (pro-ject #1001, ‘02, or ‘03)Class 2 Self-Determined ad-vanced Beef exhibit including SDProject Record Form #100.SD-1orappropriate project record form(project #01009)

DAIRY CATTLEClass 3 Dairy Cattle Exhibit (pro-ject #1051, ’52 or ‘53)Class 4 Self-Determined ad-vanced Dairy Cattle exhibit includ-ing SD Project Record Form#100.SD-1 or appropriate projectrecord form (project #01059)

GOATClass 5 Dairy Goat Exhibit (pro-ject #1101)

Class 6 Meat Goat Exhibit (pro-ject #1103)Class 7:Pygmy Goat Exhibit (pro-ject #1104)Class 8: Self-Determined ad-vanced Goat exhibit including SDProject Record Form #100.SD-1or appropriate project record form(project #01109)

DOG CARE AND TRAININGClass 9 : Dog I: Wiggles andWags exhibit (project #1151)Class 10 : Dog II: Bounding Awayexhibit (project #1152)Class 11: Dog III: Leading theWay exhibit (project #1153)Class 12: Self-determined DogCare exhibit including SD ProjectRecord Form #100.SD.1 or appro-priate project record form (project

#01159)

CATSClass 13 Cat I: Purr-fect Pals ex-hibit (project # 1154)Class 14 Cat II: Climbing Up ex-hibit (project # 1155)Class 15 Cat III: Leaping Forwardexhibit (project # 1156)Class 16 Self-determined Cat ex-hibit including SD Project RecordForm #100.SD-1or appropriateproject record form (project#1169)

HORSEClass 17 NM 4-H Horse Exhibit(project #1202)Class 18 Horse Science Exhibit(project #01204)Class 19 Self-determined DogCare exhibit including SD Proj-

ect Record Form #100.SD.1 or ap-propriate project record form(project #01209)

RODEOClass 20 Rodeo exhibit (project#1221)Class 21 Self-determined Rodeoexhibit including SD ProjectRecord Form #100.SD-1 or appro-priate project record form (project#01229)

POULTRYClass 22 Poultry Production ex-hibit (project #1251)Class 23 Self-determined ad-vanced Poultry exhibit includingSD Project Record Form#100.SD-1 or appropriate projectrecord form (project #01259)

4-H PROJECTS

14

RABBITClass 24: Rabbit I: What’s Hop-pening exhibit (project #1301)Class 25: Rabbit II: Making TracksExhibit (project #1302)Class 26: Rabbit III: All Ears Ex-hibit (project #1303)Class 27: Self-determined ad-vanced Rabbit exhibit includingSD Project Record Form#100.SD-1 or appropriate projectrecord form (project #01309)

SHEEPClass 28 : Market Lamb Exhibit(project #1351)Class 29: Sheep Production Ex-hibit (project #1353)Class 30: Self-Determined ad-vanced Sheep exhibit includingSD Project Record Form#100.SD-1or appropriate projectrecord form (project #01359)

SWINEClass 31 : Market Swine Exhibit(project #1401)Class 32: Self-Determined ad-vanced Swine exhibit including SDProject Record Form #100.SD-1orappropriate project record form(project #01409)

VETERINARY SCIENCEClass 33 : The Normal Animal Ex-hibit (project #1451)

Class 34: Animal Disease Exhibit(project #1452)Class 35: Animal Health and OurWorld Exhibit (project #1453)Class 36: Self-Determined ad-vanced Veterinary Science exhibitincluding SD Project Record Form#100.SD-1or appropriate projectrecord form (project #01459)

SMALL PETS – No live animalsClass 37: Pet Pals exhibit (project#1501)Class 38: Completed Pet PalsProject Workbook (project #1501)Class 39 : Scurrying Ahead exhibit(project #1502)Class 40: Completed ScurryingAhead Project Workbook (project#1502)Class 41: Tropical Fish exhibit(project #1504)Class 42: Hamster exhibit (project#1506)Class 43: Guinea Pig exhibit (pro-ject #1508)Class 44: Birds (Indoor) exhibit(project #1510)Class 45: Self-Determined ad-vanced Small Pets exhibit includ-ing Self-Determined ProjectRecord Form #100.SD.1 (project#1509)

HORTICULTURE AND AGRONOMY

See Special Rule # 9 for Manda-tory Poster & Display Size Re-quirements in order to avoiddisqualification.

PLANT AND SOIL SCIENCEClass 100: Poster about soils (pro-ject #2001)Class 101: Display board utilizingsoils (project # 2001)Class 102: Poster about plantparts and functions (project #2001)Class 103 : Display utilizing a liveplant to illustrate plant parts (partsmust be labeled) (project #2001)Class 104: Terrarium (project#2001)Class 105: Self-determined Plantand Soil Sciences exhibit includingSD Project Record Form#100.SD-1 or appropriate projectrecord form (project #2009)

GARDENING (FLOWER)Class 106: Floral Arrangement(project #2102)Class 107: Exhibit about FlowerGardening (project # 2102)Class 109 : Self-determined ad-vanced Flower Garden exhibit in-cluding SD Project Record Form#100.SD-1 or appropriate projectrecord form (project #2109)

GARDENING (LANDSCAPE)

Class 110: Landscape GardeningExhibit (project #2201)Class 111: Self-determined ad-vanced Landscape Gardening ex-hibit including SD Project RecordForm #100.SD-1 or appropriateproject record form (project#2209)

GARDENING (PRODUCE)Class 112: Produce basket (col-lection of produce grown by mem-ber AND list of vegetablesincluded) (project #2251)Class 113: Gardening Exhibit (pro-ject #2251)Class 114: Completed ProjectBook (project #2251)Class 115: Self-determined ad-vanced Vegetable Garden exhibitincluding SD Project Record Form#100.SD-1 or appropriate projectrecord form (project #2259)

RANGE PLANT MANAGEMENTClass 116: Poster about RangePlant Management (project#2300)Class 117: Ten mounted rangeplants with 3” x 5” label exhibitedin a notebook (project #2300)Class 118: Self-determined ad-vanced Range Plant Managementexhibit including SD ProjectRecord Form #100.SD-1 or appro-priate project record form (project#2309)

AA&&WW908 W. Aztec. Blvd.Aztec, N.M. 87410

505-334-9172

4-H PROJECTS

15

FORESTRYClass 119: Poster about Forestry(project #2401)Class 120: Forest Tree Collection –cross-section of tree trunk/largebranch with parts labeled & purposeof part listed (project #2401)Class 121: Self-determined ad-vanced Forestry exhibit includingSD Project Record Form #100.SD-1 or appropriate project record form(project #2409)

NATURAL SCIENCESee Special Rule # 9 for MandatoryPoster & Display Size Require-ments in order to avoid disqualifica-tion.

ENTOMOLOGYClass 200: Entomology I exhibit(not an insect collection) (project#3051)Class 201: Entomology II InsectCollection (20 specimens from atleast 5 orders) (project #3052)Class 202: Entomology III InsectCollection (30 specimens from atleast 10 orders) (project #3052)Class 203: Entomology IV InsectCollection (30 specimens from atleast 10 orders) (project #3052)Class 204: Entomology V InsectCollection (30 specimens from atleast 10 orders) (project #3052)Class 205: Self-determined ad-vanced Entomology exhibit includ-ing SD Project Record Form#100.SD-1 or appropriate projectrecord form (project #3059)

WILDLIFEClass 206: Discovering Wildlife inNM exhibit (project #3101)Class 207: Small game of NM ex-hibit (project # 3102)Class 208: Waterfowl Managementexhibit (project # 3103)Class 209: Big Game of NM exhibit(project #3104)Class 210: Self-determined ad-vanced Wildlife exhibit including SDProject Record Form #100.SD-1 orappropriate project record form(project #3109)

SHOOTING SPORTS

Class 211 : Rifle exhibit (.22 or AirRifle) showing terms, history, parts,safety, equipment or techniques(project #3201)Class 212: Pistol exhibit showingterms, history, parts, safety, equip-ment, or techniques (project #3202)Class 213: Shotgun exhibit showingterms, history, parts, safety, equip-ment, or techniques (project #3203)Class 214: Archery exhibit showingterms, history, parts, safety, equip-ment or techniques (project #3204) Class 215: Muzzle loading exhibitshowing terms, history, parts,safety, equipment, or techniques(project #3206)Class 216: Self-determined ad-vanced Shooting Sports exhibit in-cluding SD Project Record Form#100.SD-1 or appropriate projectrecord form (project #3209)

SPORT FISHINGClass 217: Poster demonstratingcommon sport fish species found inyour county and the water wherethey can be found (project #3401)Class 218: Exhibit on fishing safety(project #3401)

Class 219: Exhibit using rope todemonstrate tying the commonknots used in fishing (project#3401)Class 220: One original fly or lurecrafted by the member with a posterdescribing which fish and conditionsthe fly is designed for and how touse the tackle properly (project#3401)Class 221: Self-determined ad-vanced Sport Fishing exhibit includ-ing SD Project Record Form#100.SD-1 or appropriate projectrecord form (project #3409)

ENGINEERING SCIENCEELECTRICITY (Please mount electricity exhibits onboards or place in box lids for safehandling)Class 300: Flashlight (project #4151)Class 301: A Simple Switch (project# 4151)Class 302: Electromagnet (project#4151)Class 303: Completed Magic ofElectricity Project Book (project#4151)Class 304: Complete Simple CircuitDemonstrating DC and AC Current(project #4152)Class 305: Parallel Circuit Boardwith Proper Symbols (project#4152)Class 306: Series Circuit Board La-beled with Proper Symbols (project#4152) Class 307: Battery Alarm (project#4152)Class 308: Completed InvestigatingElectricity Project Book (project#4152)Class 309: Exhibit of various electri-cal wires, labeled with gauge, typeand usage (project #4153)Class 310: Poster demonstrating 3major types of light bulbs (project#4153) Class 311: Poster showing circuitsand switches floor plan of yourhome, including receptacles and fix-tures, labeled with proper symbols(project #4153)Class 312: Completed Wired for

Power Project Book (project #4153)Class 313: Circuit using diodes,label all parts with proper symbols(project #4154)Class 314: Circuit that intermittentlyflashes the LED (project #4154)Class 315: A 6 to 8 watt amplifier(project #4154)Class 316: Completed EnteringElectronics Project Book (project#4154)Class 317: Self-determined ad-vanced Electricity exhibit includingSD Project Record Form #100.SD-1 or appropriate project record form(project #4159)

SMALL ENGINESClass 318: Crank It-Up exhibit (pro-ject #4251)Class 319: Crank It-Up completedproject workbook (project #4251)Class 320: Warm It-Up exhibit (pro-ject #4252)Class 321: Warm It-Up completedproject workbook (project #4252)Class 322: Tune It-Up exhibit (pro-ject #4253)Class 323: Tune It-Up completedproject workbook (project #4253)Class 324: Self-determined ad-vanced Small Engines exhibit in-cluding SD Project Record Form#100.SD.1 or appropriate projectrecord form (project #4259)

WELDINGClass 325: Unit 1 Name Plate – nolarger than 12” x 24” x 3/16” or ¼”(project #4301)Class 326: Unit 1 Silhouettes – setof 4 NRA small bore rifle regulationanimals ¼” or 3/16” thick (project#4301)Class 327: Unit 1 Clover –12”across by ¼” or 3/16” thick (project#4301)Class 328: Unit 2 Skill Plate (project#4302)Class 329: Unit 2 Adjustable Saw-horse (project #4302)Class 330: Self-determined ad-vanced Welding exhibit includingSD Project Record Form #100.SD-1 or appropriate project record form(project #4309)

4-H PROJECTS

16

ROCKETRYClass 331: Unit I- Model Rocket -Skill Level 1 (project #4401)Class 332: Unit I- Model Rocket -Skill Level II (project #4401)Class 333: Unit II - Model Rocket– Multi-stage (project #4402)Class 334: Unit II – Rocketry Ex-hibit (project #4402)Class 335: Self-determined ad-vanced Rocketry exhibit includingSD Project Record Form#100.SD-1 or appropriate projectrecord form (project #4409)

WOOD SCIENCEClass 336: Measuring Up – Flowerbox (project #4451)Class 337: Measuring Up – Nap-kin or letter holder (project #4451)Class 338: Measuring Up – Pic-ture Frame (project #4451)Class 339: Measuring Up – Com-pleted project workbook (project#4451)Class 340: Making the Cut – Nap-kin or letter holder (project #4452) Class 341: Making the Cut – Bird-house (project #4452)Class 342: Making the Cut – FootStool (project #4452)Class 343: Making the Cut – Com-pleted project workbook (project#4452)Class 344: Nailing it Together –Bookcase (project #4453)Class 345: Nailing it Together –Learning Tree Jigsaw Puzzle (pro-ject # 4453)Class 346: Nailing it Together –

Box of many uses (project #4453)Class 347: Nailing it Together –Completed project workbook (pro-ject # 4453)Class 348: Finishing Up – NamePlate with inlay and overlay (pro-ject #4454)Class 349: Finishing Up – StepStool/Chair (project #4454)Class 350: Finishing Up – TableTop Hockey Game (project #4454)Class 351: Finishing Up – Com-pleted project workbook (project#4454)Class 352: Self-determined ad-vanced Wood Science exhibit in-cluding SD Project Record Form#100.SD-1 or appropriate projectrecord form (project #4459)

ROBOTICSClass 360: Self-determined Robot-ics exhibit including Self-Deter-mined Project Record Form #100.SD-1 (project #4469)

PERSONAL GROWTH & DEVELOPMENTWELCOME TO NM 4-H (project#5001)Class 400: 4-H Banner (no largerthan 18” x 24”)Class 401: Embellished 4-H T-ShirtClass 402: Embellished Frame (nolarger than 9”x12”) with a photo of4-H members or a 4-H activity(frame may not contain glass)Class 403: Welcome to NM 4-HCompleted Project Book

Class 406: Self-determined ad-vanced 4-H Growth and Develop-ment exhibit including SD ProjectRecord Form #100.SD.1 or appro-priate project record form (project#5009)

HEALTH & SAFETYClass 407: Sports Fitness exhibit(project #5040)Class 408: Self-determined Physi-cal Fitness exhibit including SDProject Record Form #100.SD-1(project #5049)Class 409: Self-determined Healthexhibit including SD ProjectRecord Form #100.SD-1 (project#5029)Class 410: Self-determined Safetyexhibit including SD ProjectRecord Form #100.SD-1 or appro-priate project record form (project#5039)

CITIZENSHIPClass 411: Unit I: My Clubs andGroups project book (project#5351)Class 412: Unit II: My Communityproject book (project #5352)Class 413 : Unit III: My Heritageproject book (project #5353)Class 414: Unit IV: My Govern-ment project book (project #5354)Class 415: Unit V: My World proj-ect book (project # 5355)Class 416: Self-determined ad-vanced Citizenship exhibit includ-ing SD Project Record Form#100.SD-1 or appropriate project

record form (project #5359)

LEADERSHIPClass 417: Leadership I - Posterdemonstrating personal leadership(project #5201)Class 418: Leadership II - Photostory showing personal leadershipevent (project #5203)Class 419: Leadership III - Writtengoals, action plan and results of aleadership event encouragingleadership in others (project#5205)Class 420 Self-determined ad-vanced Leadership exhibit includ-ing SD Project Record Form#100.SD-1 or appropriate projectrecord form (project #5209)

SPEAKINGClass 421: Written speech ontopic of choice given at a 4-Hevent (project #5301)Class 422: Portfolio on a speechgiven at a 4-H Event (project#5301)Class 423: Picture Display of Vi-sual Aids (project #5301)Class 424: Video of Speech (pro-ject #5301)Class 425: Written Story of yourPublic Speaking experience (pro-ject #5301)Class 426: Self-determined ad-vanced Public Speaking exhibit in-cluding SD Project Record Form#100.SD.1 or appropriate projectrecord form (project #5309)

��

��

��

��

��

��

�� !�� "#$%�

!�&�'�#(�)")

4-H PROJECTS

17

CLOWNINGClass 427: Clowning project ex-hibit (project #5401)Class 428: Self-determined ad-vanced Clowning exhibit includingSD Record Form #100.SD.1 orappropriate project record form(project #5409)

NEW MEXICO FLAVORClass 500: Plate of six (6) greenchiles (project #5501)Class 501: Plate of six (6) redchiles (project #5501)Class 502: Plate of three (3) flourtortillas (project #5501)Class 503 : Chile Ristra (project#5501)Class 504 : Recipe box (project#5501)Class 505: Craft article (project#5501)

UNIQUELY NEW MEXICO Class 506 : Recipe Box withRecipes (project # 5502)Class 507: Plate of three (3) Bis-cochitos (project #5502)Class 508: Plate of three (3) NMWedding Cookies (project #5502)Class 509: Plate of three (3) CornTortillas (project #5502)Class 510: Corn Necklace (project#5502)Class 511: Cornhusk doll (project#5502)Class 512: Piñata (project #5502)

NEW MEXICO ROUND UPClass 513: Rope Article (project#5503)Class 514: Mug Rugs – set of 4(project #5503)Class 515: Plate of three (3) sour-dough biscuits (project #5503)Class 516: Beef Jerky – 4 strips

(project #5503)Class 517: Pumpkin (project#5503)Class 518: Rodeo Flag (project#5503)Class 519: Self-determined ad-vanced Cultural Education exhibitincluding SD Project Record Form#100.SD-1 or appropriate projectrecord form (project #5509)

COMPUTER: Class 600 : Self-determined Com-puter exhibit including SD ProjectRecord Form #100.SD.1 (project#8109)

CREATIVE ARTSLEATHERCRAFTClass 700: Unit I - Coaster (project#6001) Class 701: Unit I - Dog collar (pro-ject #6001)

Class 702: Unit I - Coin purse(project #6001)Class 703: Unit I - Knife sheath(project #6001)Class 704: Unit I - Other stampeditem (project #6001)Class 705: Unit I Practice Board(project #6001)Class 706: Unit II Exhibit Board(project #6002)Class 707: Unit III & Advanced –one completed article which in-cludes at least three major skills(project #6003)Class 708: Unit III & Advanced –Article showing embossing, filigreework, figure carving or molding(project #6003)Class 709: Unit III & Advanced –Pictorial carving article (project#6003)Class 710: Unit III & Advanced –Article using geometric stamping(project #6003)

4-H PROJECTS

18

Class 710: Unit III & Advanced –Article using geometric stamping(project #6003)Class 711: Unit III & Advanced –Leather garment (project #6003)Class 712: Unit III & Advanced –Leather home furnishing (project#6003)Class 713: Unit III & Advanced –Original design in leather (project#6003)Class 714: Unit III & Advanced –Leather saddle (project #6003)Class 715: Self-determined ad-vanced Leathercraft exhibit includ-ing SD Project Record Form#100.SD-1 or appropriate projectrecord form (project #6009)

BRAIDINGClass 716: Unit 1 Exhibit board(project #6011)Class 717: Unit 2 Exhibit board(project #6012)Class 718: Advanced Braided Belt(project #6013)Class 719: Self-determined ad-vanced Braiding exhibit includingSD Project Record Form#100.SD-1 or appropriate projectrecord form (project #6019)

EMBROIDERY Class 800: Unit 1 - Embroidery ar-ticle for yourself (project #6051)Class 801: Unit 1 - Embroidery ar-ticle for your home (project #6051)Class 802: Unit 2 - Embroidery ar-ticle meeting Unit 2 requirements(project #6051)Class 803: Unit 3 - An article usingcolcha (project #6051)Class 804: Unit 3 - An article usingcrewel (project #6051)

CROSS-STITCHClass 805: Unit 1 Cross-stitch arti-cle using pre-stamped design(project #6055)Class 806: Unit 1 Cross-stitch arti-cle using transfer design (project#6055)

Class 807: Unit 2 Cross-stitch arti-cle on even weave fabric fromcharted design (project #6055)Class 808: Unit 2 Cross-stitch arti-cle on gingham from charted de-sign (project #6055)Class 809: Unit 2 Cross-stitch arti-cle on perforated paper fromcharted design (project # 6055)Class 810: Unit 3 Cross-stitch arti-cle charted from a picture (project#6055)Class 811: Unit 3 Cross-stitch arti-cle from an original chart (project# 6055)Class 812: Unit 3 Cross-stitch ex-hibit done in Assisi (project #6055)

NEEDLEPOINTClass 813: Unit 1 Design in halfcross-stitch (project #6071) Class 814: Unit 1 Design in halfcross-stitch and continental stitch(project #6071)Class 815: Unit 2 Sampler with 12stitch variations finished appropri-ately (project #6071)Class 816: Unit 2 Knife-edge pil-low or picture with at least sixstitch variations (project #6071)Class 817: Unit 3 Article inBargello, Florentine, Hungarian,Parisian, Brick or upright Gobelinstitch (project #6071)Class 818: Unit 3 Article using atleast five slanted and two straightstitch variations (project #6071)

CROCHETClass 819: Unit 1 Article usingcombination of single and doublecrochet stitches (project #6061)Class 820: Unit 1 Article usinggranny square design (project#6061)Class 821: Unit 2 Article of yarnusing basic crochet stitches andone or more pattern stitches (pro-ject #6061)Class 822: Unit 2 Article of threadusing basic stitches and one ormore pattern stitches (project

#6061)Class 823: Unit 3 An afghan, bed-spread, tablecloth, or other largearticle using one or a combinationof the following stitches: AfghanStitch, Broomstick Lace, or HairpinLace (Project #6061)

MACRAMEClass 824: Unit 1 One small articleillustrating square and half hitchknots and their variations (project#6081)Class 825: Unit 2 One articleusing different knots or knot varia-tions of different types of yarn orcord (project #6081)Class 826: Unit 3 Article of originaldesign with chart (project #6081)

KNITTING Class 827: Unit I Two small arti-cles, using basic knitting stitches –

knit and purl (head band, cap, slip-pers, belt, purse, placemats, pillowtop, scarf, muffler or other items(project #6041)Class 828: Unit II Two articles(shrink, vest, simple sweater, pon-cho, shawl, cap and/or mittens)showing: (project #6041)a.: Increasing and decreasingstitchesb.: Two or more connected piecesc.: Use of two of more colors (asin stripes)d.: A combination of at least twovariations basic knit and purlstitches in each articleClass 829: Unit III Garment orlarge article such as an afghan,coat, sweater, dress, suit or otheritem, using a pattern that includesa design variation in stitch patternand/or color (project #6041)

4-H PROJECTS

19

Class 830: Unit III Mittens, socksor hat knitted using four needles(project #6041)Class 831: Self-determined Ad-vanced Fibercraft exhibit includingSD Project Record Form#100.SD-1 or appropriate projectrecord form (project #6099)

CERAMICSClass 900: One glazed item (pro-ject #6101)Class 901: One underglazed item– a ceramic color was used undera glaze (project #6101)Class 902: One overglazed item –decorative finish fired on a glazedsurface (project #6101)Class 903: One unfired finish item– stains, dry brush, gold leaf, airbrush, etc (project #6101)Class 904: One hand-molded clayitem (project #6101)

Class 905: One greenware adap-tation item (project # 6101)Class 906: Self-determined ad-vanced Ceramics exhibit includingSD Project Record Form#100.SD-1 or appropriate projectrecord form (project #6109)

PHOTOGRAPHYGuidelines:Single photographs (3” x 5”, 4” x6”, or 5” x 7” prints) must bemounted on an 8” x 10” backingwithout frames or glass, with acaption. Set of 2 or 3 photographs (3½” x 5”or 4” x 6” prints) must be mountedon an 11” x 14” backing withoutframes or glass, with a caption foreach photo.Set of 4 or 5 photographs (3½ x 5”or 4”x 6” prints) must be mountedon 14” x 22” backing without

frames or glass, with a caption foreach photo.Backing needs to be sturdyenough to support photo andtravel well. ALL photos should beaccompanied with a caption.

UNIT I FOCUS ON PHOTOGRAPHYClass 1000: Unit 1 Set of 2 Por-traits (two photos of the same per-son – one using landscape andone using a portrait position) (pro-ject #6201)Class 1001: Unit 1 Set of 2Shadow Photo (one with itemcasting shadow, one shadow only)(project #6201)Class 1002: Unit 1 Trick Photo(project #6201)Class 1003: Unit 1 Same subjecttaken with front, back, side andtop lighting (4 photos) (project

#6201)Class 1004: Unit 1 Set of BirdsEye View and Bugs Eye ViewPhotos (2 photos) (project #6201)Class 1005: Unit 1 Black andWhite Photo (project #6201)Class 1006: Unit 1 Flash Photo(project #6201)

UNIT II CONTROLLING THE IMAGE Class 1007: Unit 2 Photo ShowingGood Composition (project #6202)Class 1008: Unit 2 Action Photo(project #6202)Class 1009: Unit 2 Photo Set atNight (project #6202)Class 1010: Unit 2 SilhouettePhoto (project #6202)Class 1011 : Unit 2 Set of 5 Pho-tos That Build a Photo (project#6202)

4-H PROJECTS

20

DIGITAL PHOTOGRAPHYClass 1012: Display of your five(5) favorite photos with captions(project #6204)Class 1013: Display of three (3)news event photos (project #6204)Class 1014: Color photo con-verted to black and white – mustinclude original photo (project#6204)Class 1015: Black and white photowith some color added – must in-clude black and white photo (pro-ject #6204)Class 1016: Photo with an addedvignette and background – mustinclude original photo (project#6204)Class 1017: Photo documenting a4-H event with caption (project#6204)Class 1018 Self-Determined ad-vanced Photography exhibit in-cluding SD Project Record Form#100.SD-1 or appropriate projectrecord form (project #6299)

SCRAPBOOKINGClass 1019: One scrapbook pagein a 8.5”x11” or 12”x12” format(project #6206)Class 1020: Two scrapbook pagesin a 8.5”x11” or 12”x12” formatthat go together in a set (a twopage spread) (project #6206)Class 1021: One competed themealbum of any size (pro-ject #6206)Class 1022: One competed giftalbum of any size (project

#6206)Class 1023: One covered photoalbum (project #6206)Class 1024: Self-Determined ad-vanced Scrapbooking exhibit in-cluding SD Project Record Form#100.SD-1 or appropriate projectrecord form (project #6209)

DUDED UP DENIM(Items must follow patterns/in-structions included in projectbook)Class 1025: Pocket Purse (project#7163)Class 1026: Pot Holder (project#7163)Class 1027: Apron (project #7163) Class 1028: Pocket Frame (pro-ject #7163)Class 1029: Magnetic Board (pro-ject #7163)Class 1030: Rag Quilt (denim)(project #7163)

HOME ECONOMICSSEWING IClass 1100: Unit 1 - Sewing ToolKit (project #7002)Class 1101: Unit 1 - Simple Gath-ered Skirt (project #7002)Class 1102: Unit 1-Quick andEasy Tote Bag (project #7002)Class 1103: Unit 1 - Scrunchie(project #7002)

SEWING IIClass 1104: Unit 2 - PatchworkPillow (project #7003)Class 1105: Unit 2 - Handy Dandy

Apron (project # 7003)Class 1106: Unit 2 - X-citing Pantsor Shorts (project # 7003) Class 1107: Unit 2 - X-tra SpecialShirt (project #7003)

MIX AND MATCH I (No zipper in garments)Class 1108: Sam, the SlinkySnake (project #7101)Class 1109: Skirt and top (project#7101)Class 1110: Vest and skirt/pants(project #7101)Class 1111: Top and pants/shorts(project #7101)Class 1112: Jumper and top (pro-ject #7101)

MIX AND MATCH II (One garment must include alapped/centered zipper)Class 1113: Top and skirt (project#7102)Class 1114: Top and pants/shorts(project #7102)Class 1115: Jumper and top (pro-ject #7102)Class 1116: Outfit with threepieces (project #7102)Class 1117: Vest and pants/skirt(project #7102)

LET’S MAKE A T-SHIRT Class 1118: T-shirt (sewn, notdecorated) (project #7103)

SEW AND GO Class 1119: Quick Sack (project#7104)

Class 1120: Jumbo Garment Bag(project #7104)Class 1121: Handy Duffle Bag(project #7104)Class 1122: Super Duffle Bag(project #7104)

CREATIVE TOUCHESClass 1123 : Embellished shirt-denim, sweatshirt or T-shirt usingtechniques in project book (project#7105)Class 1124 : Embellished jacket(project #7105)Class 1125 : Embellished vest(project #7105)Class 1126 : Embellished pants(project #7105)Class 1127 : Accessories--deco-rated tote bag, shoes, hats orsocks (project #7105)

SENIOR CLOTHINGCONSTRUCTION I (project #7153) **Senior LevelONLY

CASUAL WEARClass 1128: Casual dress – one ortwo pieceClass 1129: Pants/slacks withblouse/shirt (2 pieces)Class 1130 : Shorts and top (2pieces)Class 1131: Skirt and top (2pieces)Class 1132: Jumper and blouse (2pieces)Class 1133: Jumpsuit

4-H PROJECTS

21

COORDINATESClass 1134: Skirt with blouse andvest or jacket (3 pieces)Class 1135: Pants with blouse andvest or jacket (3 pieces)Class 1136: Two-piece dress andjacket (3 pieces)Class 1137: Shorts or pants withblouse and sweater (3 pieces)

DRESS-UP ATTIREClass 1138: Dress (non-formal)Class 1139: Suit (at least 2 pieces)Class 1140 : Dress and jacket (2pieces)

FORMAL WEARClass 1141: Prom dress or brides-maid’s dress (short)Class 1142: Prom dress or brides-maid’s dress (long)Class 1143: Wedding DressClass 1144: TuxedoClass 1145: Cutaway coat andslacks

SENIOR CLOTHINGCONSTRUCTION II

(project #7154) **Senior LevelONLY

CREATIVE DESIGNAll garments must be the originaldesign or adaptation of the ex-hibitor Class 1146: Shirt/Blouse Class 1147: Pant/Shorts/SkirtClass 1148: DressClass 1149 : Two-Piece Outfit –Shirt & Pants/SkirtClass 1150: Three-Piece Outfit –Jacket, Shirt & Pants/Skirt

FASHION MAGIC - SENIORLEVEL ONLYWARDROBE PLANNING - PhaseI (project #7155)Class 1164: Planning notebook &Clothing EnsembleClass 1165: Wardrobe PlanningExhibit

CLOTHING COORDINATION -Phase II (project #7162)Class 1166: Coordination Note-book & Clothing Ensemble

Class 1167: Clothing CoordinationExhibit

FASHION CONSUMERISM & CAREERS - Phase III Class 1168: Fashion Con-sumerism & Careers Exhibit(project # 7161)

SERGER SEWING (project#7158)Class 1169: Tissue coverClass 1170: Eyeglass caseClass 1171: Book coverClass 1172: Tote bagClass 1173: T-shirt1174: Running shortsClass 1175: T-shirt dressClass 1176: Half slipClass 1177: Fringed skirt andshawl (2 pieces)Class 1178: ScarfClass 1179: Set of four place matsand napkinsClass 1180: Advanced garmentClass 1181: Self-determinedSewing exhibit including SD Proj-ect Record Form #100.SD-1 or ap-propriate project record form(project #7199)

QUILTING (project #6030)Class 1182: Quick and EasyThrow Class 1183: Rag Throw Class 1184: Large Rag Quilt Class 1185: Rail Fence Throw Class 1186: Rail Fence Quilt Class 1187: 9 – Patch Throw Class 1188: 9 – Patch Quilt Class 1189: Quick and Easy Pil-lowcase Class 1190: Rag Quilt Pillow Class 1191: Rail Fence PillowClass 1192: 9 – Patch Pillow Class 1193: Self-determined HandQuilted exhibit including SD Proj-ect Record Form #100.SD-1 or ap-propriate project record form Class 1194: Self-determined Ma-chine Quilted exhibit including SDProject Record Form #100.SD-1 orappropriate project record form.

4-H PROJECTS

22

FOOD AND NUTRITIONADVENTURES WITH FOOD (pro-ject #7380)Class 1200 – Trail Mix (1/2 pintjar)Class 1201 – Butterscotch Fingers(3)Class 1202 : Oatmeal Cookies (3)Class 1203 – Peanut Butter Cook-ies (3)Class 1204 – Completed projectworkbook

QUICK MEALS (project #7382)Class 1205 – Spicy Granola Ce-real (l/2 pint jar)Class 1206 – Breakfast Bars – (3)Class 1207 – Oatmeal Apple-sauce Cookies – (3)Class 1208 – Menu for a day(mounted on firm paper 8 ½” x 11”)Class 1209 : Completed projectworkbook

FOOD, FRIENDS AND FUN (pro-ject #7384)Class 1210 – Applesauce Oat-meal Muffins – (3)Class 1211 – Plan a Party Guide(mounted on firm 8 ½” x 11” paper)Class 1212 – Gift from the kitchenClass 1213 – Completed projectworkbook

OUTDOOR COOKING PILOT(project #7386)Class 1214P: Outdoor CookingExhibitClass 1215P: Outdoor CookingRecipe (original or adapted,mounted on firm 8 ½” x 11” paper)Class 1216P: Completed MenuPlanning Worksheet

SUPER SNACKING (project#7257)Class 1218 – Super Snacking ex-hibitClass 1219 Completed projectbookClass 1220 – Self-determinedFoods and Nutrition exhibit includ-ing SD Project Record Form#100.SD-1 or appropriate projectrecord form (project #7399)

BAKINGAll Baking Exhibits must be madeusing the recipes provided in the4-H project books in order to avoiddisqualification.

BAKING - UNIT I (project #7280)Class 1300 – Three (3) biscuitsClass 1301 – Three (3) plainmuffinsClass 1302 – Three (3) chocolatechip cookiesClass 1303 – Three (3) sugarcookies – round, plain, un-iced

BAKING - UNIT II (project #7282)Class 1304 – Banana Nut Bread—one standard size loafClass 1305 – Quick Coffee Cake--two 3'' x 3'' squaresClass 1306 : Three (3) BrownSugar Nut CookiesClass 1307 – Three (3) JamThumbprint CookiesClass 1308 – Plain Brownies--three 3" x 3" squaresClass 1309 : Cornbread-- two 3" x3" squares

BREADS (project #7284) (Place on plate inside plastic bag)Class 1310 : Three (3) cinnamonrolls – (un-iced) Class 1311 – Three (3) wholewheat refrigerator rolls

Class 1312 : One (1) 9”x5”loaf white yeast breadClass 1313 – Three (3) cres-cent rollsClass 1314 – Three (3) AngelbiscuitsClass 1315 – One (1) loaf orthree (3) rolls of any otherspecialty bread from project

PASTRIES AND PIES (project#7286) (Please bake in disposable pietin – no glass or ceramic)Class 1316 – One 8" or 9"double crust peach or apricotpie Class 1317 : One 8" or 9" dou-ble crust berry pie Class 1318 – Two fruit-filledturnovers or empanadas

CAKES (project 7300)(Please exhibit on cake roundplaced in covered cake carrier or cake box – label withname, age & club)Class 1319 One Yellow LayerCake (1 round or 9”x13”), un-frostedClass 1320 White or Yellow TwoLayer Cake w/ butter cream frost-ingClass 1321 – Chocolate TwoLayer Cake w/ chocolate buttercream frosting (Devil’s Food orChocolate Sour Cream)Class 1322 – Sponge Cake – un-frostedClass 1323 – Angel Food Cake –unfrostedClass 1324 – Pound Cake – un-frostedClass 1325 – German ChocolateCake w/ Coconut Pecan Frosting(may also frost sides w/ChocolateButter Cream Frosting)Class 1326 – Jelly RollClass 1327 – Apple Bundt Cake –unfrosted

CAKE DECORATING (project7301)All entries must be real cakes frommixOr scratch – no forms or foam.

Cakeswill be cut and tasted for judging.Decorations do not need to followtheCounty Fair theme. Exhibit ondisposable covered base placedin covered cake carrier or cakebox labelwith name, age & club.Class 1328 – Unit 1 – One deco-rated single layer cake using edi-ble decorations. NO decoratingtips or non-edible items. (8” or 9”round or square cake or 9” x 13”rectangle – no cut-up cakes)Class 1329 – Unit 2 – One deco-rated single layer cake using threeto five different types of tips indecorating. (8” or 9” round orsquare stacked cake layers)Class 1330 – Unit 3 – One deco-rated two-layer cake using thewriting, leaf and star tips in deco-rating. (8” or 9” round or squarestacked cake layers)

Class 1331 – Self-determinedBaking exhibit including SDRecord Form #100SD-1or appro-priate project record form (project#7299)

DAIRY FOODUNIT 1 - MILK (project #7310)Class 1400 ButtermilkCornbread - one 3” pieceClass 1401 Three (3) Oat-meal CookiesClass 1402 Completedproject record formUNIT 2 - ICE CREAM (project#7312)Class 1403 Granola Cook-ies (3)Class 1404 Completedproject record formUNIT 3 - CHEESE (project #7314)Class 1405 Cheese sticksClass 1406 Completedproject record form

Class 1407 Self-determinedDairy Foods exhibit including SDProject Record Form #100.SD-1or appropriate project record form(project #7319)

4-H PROJECTS

23

FOOD PRESERVATIONFREEZING (project #7401)Class 1500 – Home Freezer In-ventory Record (8 ½” x 11”)Class 1501 – Menu Plan forThree (3) Meals, using frozenfoods from your freezer inventory(8 1/2” x 11”)

DRYING (project #7403)Class 1502 – Poster to which twosamples of different fruits are at-tached. Each sample should be ina small zip top plastic bag (for dis-play purposes only) and shouldcontain approximately ½ cup ofdried fruit. Label each fruit samplewith drying method used and dateprepared.Class 1503 – Poster to which two(2) samples of different fruit orfruit/vegetable leathers are at-tached.– Each sample should be in a

small zip-top plastic bag (for dis-play purposes only) and shouldcontain a strip or square of fruitleather approximately 16 squareinches (4” x 4” or 2” x 8”). Labeleach fruit leather with dryingmethod used and date prepared.Class 1504 – Poster to whichtwo (2) samples of different driedvegetables are attached. Eachsample should be in a small zip-top plastic bag (for display pur-poses only) and should containapproximately ½ cup of dried veg-etables. Label each vegetablesample with drying method usedand date prepared.Class 1505 – Poster to which two(2) samples of different driedherbs are attached. Each sampleshould be in a small zip-top plasticbag (for display purposes only)and should contain approximately½ cup of dried herbs (leaves only,no stems, whole, chopped orcrumbled herb pieces). Labeleach herb sample with dryingmethod used and date prepared.

BOILING WATER BATH CANNING (project #7405)(Must use approved recipes inFood Preservation Project Book)Class 1506 – One (1) jar PickleRelishClass 1507 – One (1) jar Breadand Butter PicklesClass 1508 – One (1) jar FreshPack Dill PicklesClass 1509 – One (1) jar Toma-toes, in JuiceClass 1510 – One (1) jar TomatoSalsaClass 1511 – One (1) jarPeaches, Apricots, Nectarines orPearsClass 1512 – One (1) jar BerriesClass 1513 – One (1) jar CherriesClass 1514 – One (1) jar Any Va-

riety JellyClass 1515 – One (1) jar Any Va-riety JamClass 1516 – One (1) jar NoSugar Jam or Jelly

PRESSURE CANNING (project#7407)(Must use approved recipes inFood Preservation Project Book)

Class 1517 – One (1) jar CannedGreen BeansClass 1518 – One (1) jar ChilePeppersClass 1519 – One (1) jar Corn,Whole KernelClass 1520 – One (1) jar CarrotsClass 1521 – One (1) jar GreenPeas

Class 1522 – One (1) jarSpaghetti Sauce without MeatClass 1523 – One (1) jar DriedBeans or PeasClass 1524 – Self-determinedFood Preservation exhibit involv-ing food preservation, food stor-age or food conservation includingSD Project Record Form#100.SD-1 or appropriate projectrecord form (project #7499)

CONSUMER EDUCATION &HOME MANAGEMENT

HOUSING & INTERIOR DESIGN- Unit I (project #7501)Class 1600 – Stenciled itemClass 1601 – Framed fabricClass 1602Simple Covered canClass 1603 – Advanced CoveredcanClass 1604 – Mini-tack boardClass 1605 – Mounted posterClass 1606 Covered BoxClass 1607 Covered BrickDoorstep/BookendsClass 1608 Article for LivingRoomClass 1609 Article for BedroomClass 1610 Article for KitchenClass 1611 – Article for BathroomClass 1612 – Article for SpecialtyRoomClass 1613 – Self-determinedHousing/Interior Design exhibit in-cluding SD Record Sheet#100.SD-1 or appropriate projectrecord form (project #7509)

HELPFUL, HANDY HOME HOW2’S (project #7530)Class 1650 – Helpful, HandyHome How 2’s PosterClass 1651 – Photo Journal of aHome Repair Project

Class 1652 – Self-determinedHelpful, Handy Home How 2’s Ex-hibit including SD Record Sheet#100.SD-1 or appropriate projectrecord form.

4-H PROJECTS

24

CONSUMER EDUCATIONClass 1700 – Consumer SavvyLevel I Exhibit (project #7551)Class 1701 – Consumer SavvyLevel II Exhibit (Project #7552)Class 1702 – Consumer SavvyLevel III Exhibit (project #7553)Class 1703 – Self-determined Con-sumer Education exhibit includingSD Project Record Forms #100.SD-1 or appropriate project record form.

ARTS & CRAFTSARTSClass 1800 – Self-determined Artexhibit including Self-DeterminedProject Record Form #100.SD-1(project #7659) – *Items such as paintings,sketches, sculpture, etc.CRAFTSClass 1801 – Self-determined Craftexhibit including Self-DeterminedProject Record Form #100.SD-1(project #7659)*Other handmade craft item not ap-propriate in any other category.

FAMILY LIFEUNDERSTANDING PRESCHOOLCHILDREN (project #7601)Class 1900 – Poster showing safeand unsafe toys for young childrenClass 1901 – Poster showing whatmember learned about young chil-dren

GENERATION CELEBRATION(Project #7603)Class 1902 – Photo poster of an ex-perience with an older friendClass 1903 – Story told by an olderperson, recorded or written with il-lustrations by a 4-H memberClass 1904 – Completed projectworkbook

BABYSITTING BASICSClass 1905 – Babysitting ResumeClass 1906 – Babysitting Advertis-ing FlyerClass 1907 – Babysitting ExhibitClass 1908 – Self-determined Fam-ily Life exhibit including SD ProjectRecord Form #100.SD-1 or appro-priate project record form (project#7609)

4-H PROJECTS - SAN JUANCOUNTY FAIR ONLY(NOT ELIGIBLE FOR STATEFAIR)VEGETABLESClass 5000 Beans, Green Snap, inpod, 6Class 5001 Beets, Table, 3Class 5002 Broccoli, 1 headClass 5003 Cabbage, Table, 1Class 5004 Carrots, 3Class 5005 Celery, 3 bunchesClass 5006 Cucumbers, slicing 3Class 5007 Cucumbers, pickling, 3Class 5008 Eggplant, 1Class 5009 Melon, Cantaloupe, anyvariety, 1Class 5010 Melon, Honeydew, 1Class 5011 Melon, Watermelon,any variety, 1Class 5012 Okra, 4 Class 5013 Onions, red, yellow orwhite, 3Class 5014 Peas, English, 6

Class 5015 Peppers, Bell, 3Class 5016 Peppers, Chili, green, 4Class 5017 Peppers, Chili, red, 4Class 5018 Jalapeno, 4Class 5019 Other pepper varieties,4Class 5020 Potatoes, Irish, red, 4Class 5021 Potatoes, Irish, white, 4Class 5022 Pumpkin, field, 1Class 5023 Pumpkin, pie type, 1Class 5024 Rhubarb, stalks, 3Class 5025 Squash, summer,Crookneck, 3Class 5026 Squash, summer, Zuc-chini, 3Class 5027 Squash, summer,Straightneck, 3Class 5028 Squash, winter, Butter-nut, 1Class 5029 Squash, winter, Acorn,1Class 5030 Squash, winter, Hub-bard, 1Class 5031 Squash, any variety, 2Class 5032 Tomatoes, green, 3

Class 5033 Tomatoes, red slicing, 3Class 5034 Tomatoes, cherry orgrape, 6Class 5035 Turnips, 3Class 5036 Any Other Vegetable, 3

FRUITClass 5037 Apples, 3Class 5038 Berries, strawberries, 1ptClass 5039 Berries, any other, 1 ptClass 5040 Peaches, 3Class 5041 Pears, 3Class 5042 Plums, 3Class 5043 Any other fruit, 34-H CLUB RECORDSMust be a current San Juan County4-H member

Class 6000 4-H Club Secretary'sBook (current year)Class 6001 4-H Club Scrapbook(current year)Class 6002 4-H Club MemberRecord Book (current year)

4-H CLOVERBUDSCloverBuds may exhibit a com-pleted project book and/or specialprojects listed below. Only one ex-hibit per class and lot.Class 7000 Welcome to Clover-BudsA. Completed project bookB. Exhibit related to project bookClass 7001 Our Animal FriendsA. Completed project bookB. Egg Carton AnimalsC. Crocodile PuppetD. Scrapbook of Family PetE. Paper Plate AnimalF. Any Other Item Related to Proj-ectClass 7002 Having Fun with ArtA. Completed project bookB. ScrapbookC. Finger PuppetsD. Musical InstrumentE. Any Other Item Related to Proj-ectClass 7003 Shopping SmartsA. Completed project bookB. Money Saving ContainerC. Stitchin’ TimeD. Sit UponE. Any Other Item Related to Proj-ect

4-H PROJECTS

25

Class 7004 Food FunA.Completed project bookB.Trail MixC. Butterscotch HaystacksD. Peanut Butter CandyE. Any Other Item Related to Proj-ect

Class 7005 Playing it SafeA.Completed project bookB.Bicycle Safety PosterC.Paper AirplaneD. Build An Emergency KitE. Any Other Item Related to Proj-ectClass 7006 Nature’s TreasuresA.Completed project bookB.Bird FeederC.Paper Roll CraftsD. Nature’s MobileE. Any Other Item Related to Proj-ect

Class 7007 Look at Me – I’mGrowing UpA.Completed project bookB.Keepsake or “Me” BoxC.Plaster Hand or Foot PrintsD.Self-PortraitE. Any Other Item Related to Proj-

ectClass 7008 Family, Friends, andCommunityA.Completed project bookB.Family Emergency PosterC.Family FlagD.Family TreeE. Any Other Item Related to Proj-

ectClass 7009 The Way ThingsGrowA.Completed project bookB.TerrariumC. Dried Flower BookD. SundialE. Any Other Item Related to Proj-ectClass 7010 Having Fun with Sci-enceA.Completed project bookB.Paper MacheC.Play Dough CreationD.Any Other Item Related to Proj-ectClass 7011 Stomp, Blow, Splash– Soil, Air, and WaterA.Completed project bookB.Rain GaugeC.PinwheelD. Any Other Item Related to

4-H PROJECTS

26

Thursday, August 13, 2015Friday, August 14, 20156:30 pm (both nights) in Memorial Coliseum

San Juan County Fair board member:

Youth Board Members: Danielle Mueller, President Trennery Turner, Vice PresidenTeresa Doherty, Secretary

Adult Board Members:Stacey Clements, PresidentKathy Mueller, SecretaryTerri Roquemore, TreasurerMark Lepich, Joe Bixler, Dana Bixler,Eldon

Walker, Lisa Turner, Salty Cox , CherylLarabee

Entry Deadline: August 1, 2015 (Secretarymust receive entries by August 1st, 2015 – notpostmarked August 1st, 2015)Mail Entries to: SJC 4-H Rodeoc/o Kathy Mueller2304 E. Blanco BlvdBloomfield, NM 87413(505) 386-8758

Entry forms are available at the 4-H Rodeomeetings or the Extension Office.All events will be governed by New Mexico 4-HRodeo Rulebook and ground rules/bylaws ofSan Juan County 4-H Rodeo.

Rodeo Check List:Must be a member of a San Juan County 4HclubMust be enrolled in the Rodeo ProjectMust have insurance paid in full 10 days priorto the rodeoMust have rodeo waiver turned in 10 days priorto the rodeoMust have completed approved 1st aid trainingA copy of Birth Certificate to Rodeo SecretaryMember must be in good standing with their 4Hclub to enter the two fair rodeos

Age Divisions: (All ages are as of January 1)Novice: 9-11 yearsJunie: 2-14 yearsSenior: 15-19 years

4-H-RODEO

AGRICULTUREBoard Member: BillyHuishDepartment Head: Mrs.David Easley, 325-9450

Entries Accepted: Saturday August 8, 10 am- 6:30 pmEntries Checked Out: Sun-day Aug.16, 10 am - 3 pm

Division 1; Pre-Junior 10and underDivision 2; Junior 11-20Division 3; Senior, 21 andover

1 All entries in this depart-ment will be entered freeof charge. The person whoreceives the exhibit willplace exhibits. Additionallots maybe set up at thediscretion of the depart-ment head if there is suffi-cient competition.2. All entries must be thework of the exhibitor andmust have not been en-tered in a previous SanJuan County Fair. Ex-hibitors are limited to oneentry per lot. All entriesmust be clean on a plate

or ready to hang. All cornin class 5 must beshucked and clean.Exhibitor should know typeand variety of each entry.Cross varieties or un-known varieties will onlybe entered in unusual cat-egory.3. Judges are instructednot to award premiums un-less the article is deemedworth merit. First throughSixth place ribbons will beawarded. Best of showRosettes will be awardedin all divisions. Cash pre-miums will be awarded toDivisions 1 & 2 as follows:First $3, Second $2 &Third $1.4. Exhibits will not be re-leased until the exhibitor’scoupon is presented to thedepartment staff. Depart-ment Heads, San JuanCounty Fair Board or SanJuan County employeeswill not be responsible foritems left after closing.

Class 1 Farm & GardenCollection of five or moredifferent products grown in

the exhibitor’s current gar-den. Quantity of eachshould be at least half theamount required for a sin-gle entry. Exhibit will bejudged on quality of prod-ucts, number of varietiesand arrangement (neat-ness, attractiveness andoriginality).Division 1 & 2 premiums (Booth display)First place $30Second Place $20Third Place $10Division 1 & 2 premiums(Basket or Bowl Display)First Place $15Second Place $10Third Place $5Division 3 premiums (Booth display)First place $50Second Place $40Third Place $30Division 3 premiums(Basket or Bowl Display)First place $30Second Place $20Third Place $10Lot # Name1 Division 1 a. Booth displayb. Basket/bowl

2 Division 2a. Booth displayb. Basket/bowl3. Division 3a. Booth displayb. Basket/bowl

Class 2 Grains & Seeds(Each sample to be onegallon)Lot # Name1. Barley2. Beans, any variety3. Corna. White dentb. Yellow dentc. Blue dentd. Red dente. Popcornf. Any other variety4. Oats5. Peanuts6. Rye7. Wheat8. Sunflower (2 heads)

Class 3 Grass & Forage(Each exhibit must be astandard commercial baleor sheaf.)Lot# Name1. Alfalfa, bale2. Grass mix, bale3. Alfalfa/Grass mix, bale

4. Any other hay, bale5. Barley6. Clover7. Oats8. Rye9. Wheat10. Corn

Class 4 Edible KitchenHerbsEntry must be from the ex-hibitor’s current herb gar-den. Fresh; 2-3 sprigsamples in clean bottle,soup style can or pintsized canning jar.Lot # Name1. Basila. Sweet/Italianb. Purplec. Lemond. Thaie. Any other2. Chivesa. Commonb. Garlic3. Cilantro4. Chervil5. Dill6. Marjoram7. Minta. Appleb. Chocolatec. Lemon

27

d. Limee. Peppermintf. Pineappleg. Spearminth. Any other8. Oreganoa. Greekb. Italianc. Mexican9. Parsley10. Rosemary11. Sage12. Tarragon13. Thyme

Class 5 Vegetable1. Beans, (12 pods)a. Dry (1qt)b. Pintoc. Snap, greend. Snap, purplee. Wax yellowf. Edamameg. Oriental2. Beets (3)a. Redb. Yellowc. Any other3. Broccoli (3 heads)4. Brussel Sprouts (6)5. Cabbage (1)a. Green b. Redc. Flat6. Carrots (6)a. Commercialb. Yellowc. Purpled. Any other7. Cauliflower (2 heads)8. Corn (5 ears, must beshucked and clean)a. Sweet, whiteb. Sweet, yellowc. Blued. Mixed, Indiane. Redf. Popcorn, yellowg. Popcorn, redh. Popcorn mixedi. Any other9. Cucumber (3)a. Burplessb. Lemonc. Slicingd. Picklinge. Any other

10. Eggplant (3)a. Italian, purpleb. Oriental, greenc. Oriental, whited. Oriental, purplee. Italian, Whitef. Any other11. Melon (1)a. Cantaloupeb. Casabac. Honey dewd. Any other12. Okra (8)a. Greenb. Purple13. Onion (3, trimmedand cleaned)a. Redb. Whitec. Yellowd. Shallotse. Any other14. Parsnips (8)15. Peas (12 pods)a. Black-eyedb. Black-eyed dry (1qt)c. Green/Englishd. Oriental16. Peppers, Bell (3)a. Greenb. Redc. Oranged. Yellowe. Purplef. Chocolateg. White

h. Orientali. Any other17. Peppers, hot (10)a. Cayenneb. Habaneroc. Jalapenod. Kung-Pao, greene. Kung-Pao, redf. Santa Fe yellowg. Serranoh. Tabascoi. Any other 18. Peppers, Standard(6)a. Cherry, greenb. Cherry, redc. Chili, greend. Chili, rede. Poblanof. Bananag. Any other19. Potato (5)a. Blueb. Irish redc. Irish Whited. Russete. Sweetf. Any other20. Pumpkin (1)a. Fieldb. Halloweenc. Pied. Whitee. Ornamentalf. Any other21. Radishes (8)

a. Red b. White c. Any other22. Squash, summer va-riety (3)a. Yellow, crook neckb. Yellow, straight neckc. Patty pan, whited. Patty pan, yellowe. Patty pan, any otherf. Zucchini, greeng. Zucchini, roundh. Zucchini, yellowi. Any other23. Squash, winter vari-ety small (2)a. Acorn, Carnivalb. Acorn, Greenc. Acorn, Whited. Acorn, any othere. Butternutf. Spaghettig. Any other, winter small24. Squash, winter vari-ety large (1)a. Bananab. Hubbardc. Any other25. Tomato (5)a. Bananab. Cherry, redc. Cherry, yellowd. Cherry, grapee. Cherry, any otherf. Commercial, redg. Commercial, greenh. Commercial, yellowi. Commercial, any otherj. Heirloom, redk. Heirloom, greenl. Heirloom, yellowm. Heirloom, any othern. Pear, redo. Pear, yellowp. Tomato, any other redq. Tomato, any othergreenr. Tomato, any other yel-low26. Turnip (3)27. Watermelon (1)a. Long typeb. Round type, largec. Round type, sugard. Any other

Class 6 Garden Greens

Lot # Name 1. Collards (6)2. Fennel (2 bulbsw/tops)3. Kale (1 bunch)4. Leeks (6)5. Lettuce 6. Mustard (6)7. Rhubarb (6)8. Swiss Chard (6)a. Redb. Whitec. Mixed

Class 7 FruitLot # Name1. Apples (5)d. Crab Applee. Golden deliciousf. Red deliciousg. Jonathanh. Romei. Winesapj. Any variety, greenk. Any other variety2. Berries (12)a. Blackberriesb. Boysenberriesc. Choke cherriesd. Currantse. Raspberriesf. Strawberriesg. Any other variety3. Grapes (3 bunches)a. Concordb. Pinkc. Redd. Whitee. Any other, seeded va-rietyf. Any other, seedless varietyg. Any other, wine varietyh. Any other variety4. Nectarines (5)5. Peaches (5)a. Elbertab. Halec. Yellow Clingstoned. Any other variety6. Pears (5)a. Bartlettb. DeAnjouc. Japanesed. Lincolne. Any other Variety7. Plums (5)a. Purple

AGRICULTURE

28

b. Redc. Whited. Any other variety8. Any Other Fruit

Class 8 LargestEntry shall consist of (1)type of any variety fruit orvegetable.Lot # to be determined bySuperintendent.

Class 9 HoneyLot # Name

1. Honey Comb (1 lb)2. Honey, strained (1 qt)

Class 10 Chili RistraMust have been madesince the 2014 San JuanCounty Fair. Must be cleanand ready to hang. Best ofshow will be awarded aRosette and $50.00 pre-mium.Lot # Name1. Under 24”2. Over 24”3. Special shape

4. Mixed

Class 11 Decorated orUnusual VegetableMust have beenmade/grown since the2011 San Juan CountyFair. Lot # Name1. Natural (Straight fromgarden)2. Hand Painteda. Squashb. Pumpkinc. Gourd

d. Any other3. Character4. San Juan County FairThemea. Squashb. Pumpkinc. Gourdd. Any other

Class 12 Gourd (3)Lot # Name1. Cucurbita (Ornamental)a. Nest Eggb. Orangec. Apple

d. Peare. Spoonf. Bellg. Crown of Thorn’sh. Turks’ Capi. Any Other Variety2. Lagenaria (Hard Shell)a. Basketb. Bottlec. Dipperd. Snakee. Any Other Variety3. Luffa (VegetableSponge)

AGRICULTURE

BARNYARD OLYMPICSMemorial ColiseumCheck Schedule of Events fordate and time

Board Member: Department Heads:Shanda Browne, 215-3923 &Jeannie Browne 330-2666

Rules & Regulations1. Anyone within the age divisionsmay enter.2. Contestants must register 15minutes before event starts.3. Event will be held on , August ,2015 at ?:??pm in the Coliseum4. Different events for each agegroup. 5. Age group 14 to open will re-quire teams of 4 to enter. You may register before the fair bygoing towww.sanjuancountyfair.net underBarnyard Olympics Entry Formsand fill it out to bring with you onthe night of the event.

AGE DIVISION: 4-7 YEARS OLDCLASS 1 - HAY BALE TOSSContestant who can toss the haybale the farthest wins.

CLASS 2 - HOOP ALLEYContestants will have to climb in

hoop and lift over their head andcontinue through all 5 hoops. Thecontestant with the shortest timewins.

CLASS 3 - BUBBLE GUM RACEContestant who takes gum fromwrapper and blows a bubble thefastest wins.

CLASS 4 - FEED SACK RACE1. Contestants race to pile of feedsacks.2. Take a feed sack; step both feetinside of sack and hop back tostarting ling.3. The fastest one wins.

CLASS 5 - CORN HUSKING

Contestant who can husk corn thefastest wins.

AGE DIVISION: 8-13 YEARSOLDCLASS 1 - HAY BALE TOSSContestant who can toss the haybale the farthest wins.

CLASS 2 - HOOP ALLEYContestants will have to climb inhoop and lift over their head andcontinue through all 5 hoops. Thecontestant with the shortest timewins.

CLASS 3 - EGG CARRYEach contestant with a plasticspoon held only by their mouth,

must carry an egg on the spoon,walk to a mark spot and back.The first to the finish line withoutbreaking their egg wins.

CLASS 4 - OBSTACLE COURSEMUST COMPLETE ALL OBSTA-CLES WITH THE SHORTESTTIME TO WIN.

CLASS 5 - FEED SACK RACE1. Contestants race to pile of feedsacks2. Take one feed sack; step bothfeet inside of sack and hop backto starting line.3. The fastest one wins.

AGE DIVISION 14 TO OPENMUST SIGN UP AS A TEAM OF4CLASS 1 - TUG OF WAR1. A true test of strength and strat-egy2. The first team that pulls theother team across the line before2 minutes, or by the end of time,who has the most rope.3. The winner moves up thebracket to compete again

CLASS 2 - OBSTACLE RACEA six station obstacle course with4 individual stations and 2 groupstations.

29

Entries Accepted: Satur-day, August 8, 10 am -6:30 pmEntries Check-out: Sun-day, August 16, 10:00am –2 pmMulti-Use Building

Board Member:David Stark, 402-3956Department Head: Shan-non Newlon, 947-6862

1. Open to all BSA Scoutsin San Juan County2. All entries in this depart-ment will be entered free ofcharge. The person whoreceives the exhibit willplace exhibits. Additionallots may be set up at thediscretion of the depart-ment head if there is suffi-cient competition.3. All entries must be thework of the exhibitor andmust have not been en-tered in a previous SanJuan County Fair. Ex-hibitors are limited to twoitems per lot. Entriesshould be entered undercategory at the time or ageat which they were made. 4. Judges are instructednot to award premiums un-less the article is deemedworth of merit. Firstthrough Sixth place ribbonswill be awarded. Best ofShow Rosettes will beawarded in all Divisions.Cash premiums will be as

follows: First $3, Second$2 & Third $1.5. Exhibits will not be re-leased until the exhibitor’scoupon is presented to thedepartment staff. Depart-ment Heads, San JuanCounty Fair Board nor SanJuan County employeeswill be responsible foritems left after closing.

Class 1 - TigersLot #Description1 Family Scrapbook2 Food Pyramid Char3 Collections4 Leaf /Metal Rubbings5 Holiday Decorations6 Homemade PictureFrames7 Family Mobiles8 Homemade Musical Instrument9 Homemade GreetingCards10Models11Puppets12 Pinewood Derby Car13 Space Derby14 Regatta15 Miscellaneous16 Drawing17 Paper Bag Costume18 Native AmericanItem/Model19 Leather Work

Class 2 WolfsLot #Description1 Achievement 5 WoodProjects2Achievement 3a Make a

Chart of Healthy Living3 Achievement 6b Collections4 Achievement 8a FoodPyramid5 Achievement 8b FoodPlanning6 Achievement 10b Make aGame7 Elective 2 Paper BagMask8 Elective 5 HomemadeKites9 Elective 5 Models10 Elective 6 Books Cov-ers11 Elective 10 Native American Items/Models12 Elective 12 Cartoon Stories13 Elective 12 Posters14 Elective 15 Box Garden/Terrarium15 Elective 16 First Aid16 Pinewood Derby17 Regatta18 Sand Painting/MetalWork19 Den Flag20 Leather Work21 MiscellaneousClass 3 - BearsLot #Description1 Achievement 5 BirdHouses2 Achievement 7 PlasterCasting/Footprints3 Achievement 8 PackScrapbooks4 Achievement 9 Home-made Cookies5 Achievement 18 Write AStory

6 Achievement 19 Carvings (wood, soap orother material)7 Achievement 20 ToolBox8 Achievement 21 Modelsfrom a kit9 Achievement 21 Homemade Models10 Elective 1 Model Rock-ets11 Elective 2 Weather Vien12 Elective 4 ElectricBuzzer Games13 Elective 6 Model Airplanes14 Elective 8 Musical Instruments15Elective 9 Collages16 Elective 9 Silhouettes17 Elective 9 Paintings18Elective 9 Mosaics19 Elective 10 Masks20 Elective 11 Photo-graphs21 Elective 12 Nature Collections22 Elective 22 Collections23 Elective 24 Native American Item/House24 Pinewood Derby Cars25 Space Derby26 Regatta27 Leather Work28 Den/Patrol Flag29 MiscellaneousClass 4 - WebelosLot #Description1 Fitness: Fitness Book2 Fitness: Poster3 Artist: Drawings/Paintings4 Artist: Computer Designs

5 Artist: Clay Sculptures6 Artist: Collages7 Showman: Puppets &Marionettes8 Citizens: Short Storyabout a famous American9 Citizen:Poster/Display/Good Turn10 Family Members: Fam-ily Energy Savings Plans11 Readyman: Home FireEscape Plans12 Readyman: First AidKits13 Craftsman: Woodwork-ing14 Craftsman: Leatherworking15 Craftsman: Metal Work16 Craftsman: Other Work17 Engineer: ModelBridges18Engineer: Mocatapults19 Scientist: Model Rocketry20 Scientist: Crystals21 Forest: Tree/Plant Display22 Geologists: Rock/Minerals23 Geologists: Hardnessscale displays/experiments24 Geologists: Fossils25 Naturalist: Insectzoo/aquariums/terrarium26 Outdoorsman: Knotboard/Whipping27 Artist: Color Wheel28 Artist: ConstructionPaper29 Athlete: Fitness Chart30Citizenship

BEEF

BOY SCOUTS

Show Day:Thursday, August 13 10 amBeef Barn

Board Member: Robert Echols 330-3521Ace Eavenson 330-1671

Check In: Sunday, August 9, 7 am to NoonEquipment may be moved in Saturday, August

8, from 9 am to 3 pmCheck Out: Sunday, August 16, 7 am to NoonHip Height: Sunday, August 9, at 6 pm in LambBarn

Division 1 Junior Market BeefRules: Refer to Junior Livestock Rules andGeneral Rules

Division 2 Junior Breeding Beef

Rules: Individual breed classes with fewer thanthree (3) entries may be combined at the De-partment Heads discretion, as per rule H of theJunior Livestock Rules.

Class 1 HeifersBreeding Beef Premiums:First $20Second $18Third $16

30

31Fitness: Plan/TrackMeals32Scholar33 Showman: Drama34Aarow of Light (Arrow)35 Whipping the End ofthe Rope36 Knotts37Pinewood Derby38Space Derby39 Reggetta40 Den/Patrol Flag41 Miscellaneous

Class 5 - Boy ScoutsLot#Description1 Knot Board/Lashing Display2 Patrol Flag3 Plaster Casting AnimalsTracks4 Miniature Model Campsite5 Trail to Eagle ShadowBox6Scrapbook of Campouts,Good Turns/Eagle Projects7ART MERIT BADGE

7.1Architecture 1a Make aSketch of a Building7.2Art Merit Badge 2a Design Something Useful7.3Art Merit Badge 2b Design a Logo7.4Art Merit Badge 3 Rendering in Four Ways7.5Graphic Art 4a Offset Lithography7.6Graphic Art 4b ScreenPrinting7.8Graphic Art 4c Electronic/Digital Printing7.9Relief Printing8HOBBIES MERITBADGE8.1Coin Collecting8.2Collection8.3Stamp Collecting9CRAFT MERIT BADGE9.1Basketry9.2Indian Lore9.3Leatherwork9.4Metal Work9.5Pottery9.6Woodcarving10NATURE MERITBADGE

10.1Bird Study 2Sketch/Trace Birds Wings10.2Fish & Wildlife Management 6c Start aScrapbook10.3Forestry 2a Collectand Identify10.4Insect Study 4b Makea Scrapbook10.5Nature Merit Badge10.6Soil & Water Conservation11SCIENCE & TECHNOLOGY MERITBADGE11.1Astronomy 7a Sketchof a Moon11.2Astronomy 7b Sketchthe Phases of the Moon11.3Electricity11.4Electronics11.5Engineering11.6Space Exploration 3Built a Rocket11.7Weather 6 Draw a Diagram of the WaterCycle12SKILLED TRADESMERIT BADGE

12.1Drafting12.2Home Repairs 3bBuild a Workbench12.3Woodwork13BUSINESS & INDUSTRY MERITBADGE13.1Aviation 3 Model of aPlane13.2Railroad Models14COMMUNICATIONMERIT BADGE14.1Communications Writ-ings14.2Journalism Writings14.3Radio15HEALTH MERITBADGE15.1Dentistry 6b Make aPoster15.2Dentistry 6a Make aModel of a Tooth16CITIZENSHIP & PUB-LIC MERIT BADGE16.1Crime Prevention 6aMake a Poster16.2Emergency Preparedness 8c Emergency Pack

16.3Finger Printing16.4Fire Safety 6a Draw aHome Fire Escape17PERSONAL GROWTHMERIT BADGE17.1Genealogy 6 Make aFamily Tree18SPORTS MERITBADGE18.1Archery 2b Make anArrow18.2Pioneering 7 Build aScale Model or MonkeyBridge19 PHOTOGRAPHY19.1Photography 4a 8 to12 Picture Story Board19.2Photography 4b 20 Picture Exhibit or Display20 MISCELLANEOUSClass 6 - Open ClassLot#Description1 Pine Wood Derby Car2 Patch Collection3 Memorabilia (Limited to24” W x 18”L x 8”H)4 Religious Emblems5 Miscellaneous

BOY SCOUTS

CREATIVE ARTS JUNIORSBUYERSLUNCH

Saturday, August 1511 am – 1 pm

Memorial Coliseum PatioThe Buyers Luncheon is an opportu-nity for previous and potential buyersto meet the exhibitors of the Jr. Live-stock Sale before the auction.Buyers will be registered for the salewhen they arrive at the luncheon andwill enjoy a great lunch served by theexhibitors. There will be designated BuyersParking located behind the Multi-UseBuilding for buyers with a parkingpass.If you have any questions or con-cerns regarding the Buyers Luncheonplease contact any Fair Board member or Bob Echols330-3521Hope to see you at the BuyersLuncheon and the Jr. Livestock Sale!!

Entries Accepted: Saturday, August 8, 10 am –6:30 pmEntries Check-out: Sunday, Au-gust 16, 10 am - 2 pmMulti-Use Building

Board Member: Ben Hazelwood, 326-2459Department Head: SherryAshcroft, 360-2684DivisionsDivision 1 Up to 5 yearsDivision 2 6 to 8 yearsDivision 3 9 to 11 yearsDivision 4 12 to 14 yearsDivision 5 15 to 18 yearsDivision 6 Special Needs

1. All entries in this departmentwill be entered free of charge.The person who receives the ex-hibit will classify and display ex-hibits. Additional lots may be setup at the discretion of the depart-

ment head if there is sufficientcompetition.2. Contestants are welcome tobring multiple entries, howeveronly one item will be entered perlot. All entries must be the workof the exhibitor and must havenot been entered in a previousSan Juan County Fair. All entriesmust be clean and READY TOHANG.3. Judges are instructed not toaward premiums unless the arti-cle is deemed worth of merit.First through Sixth place ribbonswill be awarded. Best of ShowRosettes and $20.00 will beawarded in all Divisions. 4. Exhibits will not be releaseduntil the exhibitor’s coupon ispresented to the departmentstaff. Department Heads, SanJuan County Fair Board nor SanJuan County employees will beresponsible for items left after

closing.5. Model cars and logos must bemounted and secure. Mountingshould be no larger than themodel itself.6. Collections must be mountedsecurely to a board no largerthan 24” X 24”X 2”7. Free writing is not to exceed500 words and must be legible.8. Felt art is not open to Division4 and Division 5.

Class 1 CeramicsLot #Name1-Glaze2-Greenware Adaptation3-Indian Art Work4-Overglaze5-Porcelain6-Stain7-Underglaze8-Self Poured9-Painted10-Any Clay Media

31

Class 2 - HandicraftsLot #Name1-Basket2-Beaded Work3-Bead Art4-Bottlecraft5-Candles6-Christmas Decoration7-Clay8-Clock9-Crafted Picture10-Decoupage11-Diorama12-Doll13-Dream Catcher14-Egg Art15-Floral Arrangement16-Glass17-Glass, stained18-Gourd Art19-Holiday Decoration20-Metal Work21-Miniature Room Setting22-Origami, Decorated

Bird House23-Paper Art24-Paper Mache, DuctTape, Welding25-Recycled Art26-Rock Art27-Sand Art28-Soap29-Tole Wall Hanging30-Wreath31-Fairy Garden32-Any other item

Class 3 - Jewelry/BeadworkLot #Name1-Belts2-Bolos3-Bracelet4-Brooches5-Containers6-Jewelry Sets7-Key Chains8-Necklaces

9-Pendants10-Rubber Band11-Any other Jewelry12-Any other Beadwork

Class 4 - LeathercraftLot # Name1-Belt2-Book Cover3-Cases4-Check Book5-Footwear6-Horse Gear7-Keychain8-Kit9-Knife Sheath10-Kit11-Purse12-Self Cut/directeda. Beltb. Book coverc. Casesd. Check book covere. Foot wear

f. Horse gearh. KeychainI. Knife sheathj. Pursek. Walletl. Any other item13-Wallet14-Any other item

Class 5 – Models(All models must bemounted and able to bepicked up and moved)Lot #Name1-Di-Cast2-Kit3-Knex4-Lego5-Metal6-Plastic7-Self Directed8-Wood

Class 6 - Fabric Crafts

Lot #Name1-Albums2-Braiding3-Latch Hook4-MacramÈ5-Ojos6-Painted Clothing7-Pom-Pom8-Garment9-Blanket10-Felt11-Tie Dye12-Any other item

Class 7 – Paintings(All paintings must beready to hang and framed)1. Acrylic2. Kit3. Mixed4. Oil5. Watercolor a. Animalb. Person

CREATIVE ARTS JUNIORS

32

Class 6 - FabricCraftsLot #Name1-Albums2-Braiding3-Latch Hook4-MacramÈ5-Ojos6-Painted Clothing7-Pom-Pom8-Garment9-Blanket10-Felt11-Tie Dye12-Any other item

Class 7 – Paintings(All paintings must beready to hang andframed)1. Acrylic2. Kit3. Mixed4. Oil5. Watercolor a. Animalb. Person

c. Flowersd. Fruite. Sunsetf. Outdoorg. Any other item

Class 8 - Scrapbook-ingLot #Name1-Anniversary

2-Birthday3-Family4-Graduation5-Holiday6-Pets7-Retirement8-Vacation9-Wedding10-Any other scrap-book

Class 9 - Woodcarv-ingLot #Name1-Carved2-Kit3-Self directed4-Wood burning

Class 10 - Collec-tions

Lot # Name Collec-tions1-Buttons2-Cards, Sports3-Cards, Whimsical4-Cars5-Coins6-Fishing7-Matchbook8-Miniature items9-Rocks10-Stamps11-Any other collec-tion

Class 11 Drawings(All paintings must beready to hang andframed)Lot #Name1-Chalk2-Charcoal3-Colored pencil4-Mixed5-Pen6-Pencil7-Crayon

8-Kita. Animalb. Personc. Flowersd. Fruite. Sunsetf. Outdoorg. Any other item

Class 12 - WritingLot# Name1-Auto Biography2-Biography3-Fiction4-Non-Fiction5-Poetry

Class 13- ScienceFair Project BoardBring your ScienceFair Project Board fordisplay-This category will notbe judged, for displayonly.

CREATIVE ARTS JUNIORS

CREATIVE ARTS SENIORSEntries Taken: Saturday, Au-gust 8, 10 am – 6:30 pmEntries Check-out: Sunday, Au-gust 16, 10 am - 2 pmMulti-Use Building

Board Member:Kim Martinez, 632-1502Department Head: Neva Meeks,632-2572

DivisionsDivision 1 19 to 40Division 2 41 to 64Division 3 65 and overDivision 4 Special NeedsDivision 5 Professional

Entries will be judged on work-manship, originality, good designand craftsmanship. 1. All entries in this department

will be entered free of charge.The person who receives the ex-hibit will place exhibits. Additionallots may be set up at the discre-tion of the department head ifthere is sufficient competition.2. All entries must be the work ofthe exhibitor and must have notbeen entered in a previous SanJuan County Fair. Exhibitors arelimited to one item per lot. All en-tries must be clean and ready tohang.3. Judges are instructed not toaward premiums unless the articleis deemed worth of merit. Firstthrough Sixth place ribbons will beawarded. Best of Show Rosetteswill be awarded, one per class; ifthere is sufficient competition. 4. A professional is one who hastaught a class for compensation in

the skill, which they are entering,or has been employed in that field.5. Exhibits will not be releaseduntil the exhibitor’s coupon is pre-sented to the department staff.Department Heads, San JuanCounty Fair Board nor San JuanCounty employees will be respon-sible for items left after closing.

Class 1 - CeramicsLot # Name1. Dry Brush2. Glaze3. Greenware Adaptation4. Horse Hair5. Native American Art Work6. Porcelain7. Stain8. Underglaze9. Any Other Ceramic

Class 2 - HandicraftsLot # Name1. Basket Man Made Material2. Basket Natural Material3. Bottle Craft4. Candles5. Christmas Decoration6. Clay7. Clock8. Collage9. Crafted Picture10. Decoupage11. Digital Media12. Diorama13. Doll14. Doll House15. Egg Art16. Fairy House17. Floral Arrangement18. Glass, Art19. Glass, Stained20. Gourd Art

33

21. Holiday Decoration22. Ink Work 23. Masks24. Miniature Room Set-ting25. Mixed Media26. Paper Art27. Paper Mache28. Pencil Work29. Photos30. Plastic Art31. Puzzles32. Quilling33. Rock Art34. Rope Art35. Sand Art36. Sculpture37. Soap38. Wood Art39. Wreath40. Any Other Item

Class 3 - Jewelry/Bead-workLot #Name1. Bag2. Barrett3. Beaded Art4. Beaded Prisims5. Belts6. Bolos7. Bracelet8. Brooch9. Buckle10. Containers11. Earring12. Faceted Stones13. Hat Band14. Holiday Decoration15. Holiday Jewelry16. Jewelry Sets17. Key Chains18. Lanyards19. Necklaces20. Pendants21. Ring22. Wall Hanging23. Wire Wrap24. Any other Jewelry25. Any other Beadwork

Class 4 - LeathercraftLot # Class1. Animal Gear2. Belt3. Buckle4. Cases

5. Clothing6. Cover – Book7. Cover – Kindle/IPad8. Chaps9. Cuff10. Decoration11. Footwear12. Frame13. Gun Belt14. Holsters15. Picture16. Purses17. Saddle18. Sheath19. Wallet20. Any other item

Class 5 - ModelsLot #Name1. Boat2. Building Block3. Car4. Commercial Vehicle5. Helicopters6. Jet7. Pickup8. Propeller Plane9. Rocket10. Science Fiction11. Ship12. Train Car13. Train Engine14. Truck15. Any other model

Class 6 - Fabric CraftsLot #Name1. Album, Theme

2. Albums3. Braiding4. Clothing5. Crochet6. Doll7. Embroidery8. Felt9. Latch Hook10. Macramé11. Ojos12. Picture Frames13. Plastic Canvas14. Pom-Pom15. Purses16. Sleeping Bags17. Socks18. Weaving19. Any other item

Class 7 - PaintingLot #Name1. Animals2. Contemporary3. Fabric4. Floral5. Folk Art6. Landscape7. Holiday8. Mixed Media9. Portrait10. Still Life11. Vegetable/Fruit12. Western13. Whimsical14. Tole15. Any other item

Class 8 - Scrapbooking

Lot #Name1. Anniversary2. Baby Book3. Birthday4. Club/Orgainzation5. Family6. Holiday7. Pets8. Special Events9. Vacation/Trip10. Wedding11. Any other scrapbook

Class 9 - CarvingLot #Name1. Animal2. Aquatic3. Bird4. Bowl5. Cane6. Chip Carved7. Drift Wood8. Furniture9. Human10. Ornamental11. Relief12. Reptile13. Statue/Doll14. Theme15. Toy16. Trucks17. Walking Stick18. Any other carving

Class 10 - WoodturningLot #Name1. Bat (Baseball)2. Bowl3. Miniature4. Ornamental5. Pen/Pencil6. Toy7. Vase8. Any other turning

Class 11 - CollectionsLot #Name1. Buttons2. Coins3. Dolls4. Miniature items5. Silverware6. Stamps7. Theme8. Any group from Classes1-159. Any other collection

Class 12 - RecyclingLot #Name1. Cloth/Fabric2. Inventive3. Metal4.Natural Material5. Plastic6. Theme7. Wood8. Any other recyclable

Class 13 - Metal WorkLot #Class1. Scene2. Animal3. Clothing Rack4. Home Décor5. Human6. Inventive7. Knife8. Theme9. Tree/Plant/Flower10. Any other metal work

Class 14 - Wood WorkingLot #Name1. Bird House2. Boxes3.Cane4. Chest5. Clock6. Frett Work7. Furniture8. Inlay9. Lamp10. Miniature11. Replica12. Rocking Horse13. Theme14. Toy15. Walking Stick16. Wood Burning17. Any other woodwork

Class 15 - Porcelain DollsLot#Name1. Adult2. Teen3. Child4. Baby5. Pairs6. Flair (Famous persons,painted clown.)7. Any other

CREATIVE ARTS SENIORS

2014 Grand ChampionsAlex Sutherlin Kayce Culler Taylee Velasquez Ryleigh Slone

Abby LeeCorrina TallbrotherTyler Chaffin

36

Entries Accepted:Saturday, August 8,10 am – 6:30 pmEntries Check-out:Sunday, August 16,10 am - 2 pmConvention Center

Board Member:Billy HuishDepartment Head:Cathy Hallock, .334-9420

1. All entries in this de-partment will be en-tered free of charge.The exhibitor will placeexhibits. Additional lotsmay be set up at thediscretion of the de-partment head if thereis sufficient competi-tion.2. All entries must bethe work of the ex-hibitor and must havenot been entered in aprevious San JuanCounty Fair. Exhibitorsare limited to one itemper lot. 3. Judges are in-structed not to awardpremiums unless thearticle is deemed worthof merit. First throughSixth place ribbons willbe awarded.4. Cakes and Cookieswill be judged only onartistry in decorating.Cakes should be dum-mies of Styrofoam. En-tries should bedisplayed on a boardsturdy enough to sup-port the weight of thecake, suitably covered,and not to exceed oneinch beyond the edge.

All Decorations shouldbe edible.5. A professional is onewho has taught a classor been employed inthe skill, for which theyare entering or have re-ceived any compensa-tion for any of theirwork.6. Gingerbread Housemay include otherbuildings, fence, trees,etc.

7. Exhibits will not bereleased until the ex-hibitor’s coupon is pre-sented to thedepartment staff. De-partment Heads, SanJuan County FairBoard nor San JuanCounty employees willbe responsible foritems left after closing.

Awards and Premiums

Each Division will beawarded the following:Best Decorated Cake$50.00 & RosetteBest Decorated Cookie$25.00 & RosetteBest Decorated Cup-cake(s) $25.00 &RosetteBest Cookie Jar $50.00

DivisionsDivision 1 10 & under Division 2 11 to 20 Division 3 21 to 40 Division 4 41 to 60 Division 5 61 and overDivision 6 Professional

ClassesClass 1 ShowerClass 2 BirthdayClass 3 HolidayClass 4 NoveltyClass 5 WeddingClass 6 Fair ThemeClass 7 CookieClass 8 GingerbreadHouseClass 9 Cupcakes (Sin-gle)Class 10 Cupcakes(Multiple)Class 11 Cookie JarContestCookie jar must containat least 3 differenttypes of cookies.Cookies must behomemade. Pleaseput one each of thecookies in a bag forjudging. Judging willbe 50% on cookies and50% on decoration ofthe cookie jar. Winnersin each category willreceive a $25 cashaward and rosette rib-bon.

DECORATED CAKES

37

Entries Accepted: Saturday, August 8, 10 am – 6:30pmEntries Check-out: Sunday, Au-gust 16, 10 am – 2 pmMulti-Use BuildingBoard Member:Lucille Jones, 608-4659

Department Heads: Linda Jones & Luanna Etcitty

RULES:1. All entries in this departmentwill be entered free of charge.The person who receives the ex-hibit will place the exhibits. Addi-tional lots may be set up at thediscretion of the department head.2. To be eligible for a rosette AllRules Must Be Followed.3. Entries must be dry, framed,

wired with wire and ready to hang.No SawtoothHangers. The San Juan CountyFair nor the department heads areresponsible for any entry that willnot remain hung.4. All entries must be the work ofthe exhibitor and must have notbeen entered in a previous SanJuan County Fair.5. Exhibitors are limited to oneentry per lot.6. Judges are instructed not toaward premiums unless the articleis deemed worthy of merit.7. Divisions 1, 2 and 7 will beawarded the following premiums:First $3, Second $2 and Third $1.8. San Juan County Fair nor SanJuan County employees will be re-sponsible for items left after clos-

ing.9. Exhibits will not be releaseduntil the exhibitors ticket is pre-sented to the department staff.

DivisionsDivision 1 10 and underDivision 2 11 to 20Division 3 21 to 40Division 4 41 to 60Division 5 61 and overDivision 6 Professional (sells orteaches)Division 7 Special Needs

ClassesClass 1: Novice (less than oneyear)Class 2: Intermediate (one to fouryears)Class 3: Advanced (over four

years)Class 4: Professional (sells art orteaches in the field)

Lot #1. Acrylics2. Crayon3. Chalk4. Marker5. Mixed Media6. Water color7. Oils8. Pastels9. Pencil10. Color Pencil11. Charcoal12. Pen & Ink13. Paint by Numbers14. Air brush15. Spray paint

FINE ARTS

505-632-9625 • Fax 505-632-1181110 N. 4th St. • P.O. Box 2442

Bloomfield, NM 87413

R&L Chart ServicesSan Juan Basin’s

Gas Measurement Firm • Chart Integration • EFM Editing

GOOD LUCK TO ALL SAN JUAN COUNTY FAIR PARTICIPANTS

38

Entries Accepted: Saturday, August 8, 10 am– 6:30 pmEntries Check-out: Sun-day, August 16, 10 am – 2pm

Convention Center

Board Member: DavidStarkDepartment Head: EmilyWegener, 632-8956

DivisionsDivision 1 10 & underDivision 2 11 to 20Division 3 21 to 40Division 4 41 to 60Division 5 61 and over

1. All entries in this depart-ment will be entered freeof charge. The personwho receives the exhibitwill place exhibits. Addi-tional lots may be set up atthe discretion of the de-partment head if there issufficient competition.2. All entries must be thework of the exhibitor andmust have been cannedsince the 2014 San JuanCounty Fair. Exhibitors arelimited to one item per lot.All entries must be in stan-dard canning jars withrings in place. No mayon-naise or jars with paraffinwill be accepted. DO NOTdecorate or put your nameon entries.3. Judges are instructednot to award premiums un-less the article is deemedworth of merit. Firstthrough Sixth place rib-bons will be awarded. Best

of Show Rosettes will beawarded in all Divisions.The following cash premi-ums will be awarded forchampion canners: Divi-sions 1 & 2 $25, Divisions3, 4 & 5 $50. The MabelClark Dallas award will beawarded as follows: Bestof Show Senior Division$30 and Rosette, JuniorDivision $20 and Rosette.4. Exhibits will not be re-leased until the exhibitor’scoupon is presented to thedepartment staff. Depart-ment Heads, San JuanCounty Fair Board nor SanJuan County employeeswill be responsible foritems left after closing.5. Cash Prizes for JuniorDivision will be First-$3,Second-$2 and Third $1

Class 1 - Dried Foods

Lot # Name1. Apples2. Apricots3. Beans4. Corn5. Fruit Leather6. Jerky7. Peaches8. Pears9. Peppers, Bell10. Peppers, Chili11. Tomatoes12. Any other fruit13. Any other vegetable

Class 2 - Canned VegetablesLot # Name1. Beans, Green2. Beans, Pinto3. Beets4. Carrots5. Corn6. Okra7. Peppers, Chili8. Peppers, Jalapeno

9. Stewed Tomatoes10. Tomato Juice11. Tomatoes12. Vegetable Stew13. Any other vegetable

Class 3 - Canned FruitLot # Name1. Apples2. Applesauce3. Apricots4. Berries5. Cherries, Sour6. Cherries, Sweet7. Grapes8. Nectarines9. Peaches10. Pears11. Plums12. Rhubarb13. Any other fruit

Class 4 - PicklesLot # Name1. Beets2. Bread & Butter

3. Dill4. Green Tomato5. Kosher6. Mixed7. Mustard8. Okra9. Peach10. Peppers11. Spiced Apples12. Sweet, sliced

or chips13. Watermelon14. Any other pickle

Class 5 - RelishesLot # Name1. Beet2. Chow Chow3. Chutney4. Corn5. Cucumber6. Pepper7. Zucchini8. Any other relish

Class 6 - SaucesLot # Name1. Chili2. Tomato3. Salsa4. Spaghetti5. Barbecue6. Other Sauce

Class 7 - PreservesLot # Name1. Apricot2. Blackberry3. Cherry4. Peach5. Pear6. Plum7. Raspberry8. Strawberry9. Tomato10. Any other preserve

Class 8 - Butters, Jams,Conserves & Marmalades

FOOD PRESERVATION

39

Lot # Name1. Apple Butter2. Apricot Butter3. Apricot Jam4. Mixed Fruit5. Blackberry Jam6. Cherry Jam7. Grape Jam8. Green Chili Jam9. Orange Marmalade10. Peach Butter11. Peach Jam12. Pear Butter

13. Pear Honey

14. Pineapple/Apricot

Jam

15. Plum Butter

16. Plum Jam

17. Raspberry Jam

18. Strawberry Jam

19. Any other fruit butter20. Any other Jam21. Any other

Marmalade22. Any fruit conserve

Class 9 - Jelly & SyrupLot # Name1. Apple Jelly2. Cactus jelly3. Cherry Jelly4. Chile Jelly5. Chokecherry Jelly6. Grape Jelly7. Mint Jelly8. Peach Jelly9. Plum Jelly10. Apricot Jelly11. Mixed Fruit Jelly

12. Ice Cream Topping13. Any other fruit jelly14. Any Syrup

Class 10 - MeatLot # Name1. Beef2. Chicken3. Fish4. Green Chili Stew5. Pork6. Vegetable Steww/meat

7. Wild Game8. Any other meat9. Any other stew

Class 11 - Juice and Nectar

Lot# Name1. Grape2. Apple3. Berry4. Cherry5. Nectar6. Vegetable Juice7. Other Juice

FOOD PRESERVATION

GIRL SCOUTSEntries Accepted: Saturday, Au-gust 8, 10 am – 6:30 pmEntries Check-out: Sunday, Au-gust 116, 10 am – 2 pm

Multi-Use Building

Board Member: Lucille Jones, 960-1268Department Head: Dorothy Brown,215-7923Department Staff: Sandra Austin634-0508 & Rhonda Frazier 320-46351. All entries in this departmentwill be entered free of charge.The person who receives the ex-hibit will place exhibits. Additionallots may be set up at the discre-tion of the department head ifthere is sufficient competition.2. All entries must be the work ofthe exhibitor and must have notbeen entered in a previous SanJuan County Fair. Exhibitors arelimited to one item per lot. Ex-hibitors must be a Girl Scout inSan Juan County and must be amember in good standing.3. Judges are instructed not toaward premiums unless the articleis deemed worth of merit. Firstthrough Sixth place ribbons will be

awarded. Best of Show Rosetteswill be awarded in all divisions andthe following cash premiums: First$3, Second $2 and Third $14. Exhibits will not be releaseduntil the exhibitor’s coupon is pre-sented to the department staff.Department Heads, San JuanCounty Fair Board nor San JuanCounty employees will be respon-sible for items left after closing.DivisionsDivision 1 Daisies (K-1)Division 2 Brownies (2-3)Division 3 Juniors (4-5)Division 4 Cadets (6-8)Division 5 Seniors (9-10)Division 6 Ambassador (11-12)Division 7 Troop DisplayLot # Name1. Art, Button2. Art, Clay3. Art, Crayon4. Art, Dough5. Art, Felt6. Art, Glue7. Art, Nature8. Art, Pom pom9. Art, Rock10. Art, Sand11. Art, Wire12. Baking, Misc.13. Beads

14. Braiding15. Breads16. Cakes17. Candles18. Candy19. Ceramics, Glazed20. Ceramics, Stains21. Ceramics, Unglazed22. Clothespins23. Collections, Nature24. Collections, Other25. Cookies26. Crafts, Nature27. Crafts, Paper28. Crochet29. Cross Stitch30. Decorations31. Decoupage32. Diorama33. Dolls 34. Drawing35. Embroidery36. Floral Decoration37. Flower Pots38. Flowers39. Foam40. Girl Scout Item41. Hats 42. Holiday Decoration43. Jewelry44. Key Chains45. Knitting46. Lacing

47. Latch hook48. Leather49. Macramé50. Make it/Bake it51. Mobile52. Name Tag53. Needlepoint54. Ojos55. Painti ng, Oil56. Painting, Other57. Painting, Tole58. Painting, Watercolor59. Paper Mache60. Perler Beads61. Photo Albums62. Picture Frames63. Plaster64. Plastic Canvas65. Popsicle Sticks66. Puppets67. Recycled68. Safety Pins69. Scrapbook70. Sculpture71. Sewing72. Sketched73. String Art74. Swaps75. Toys76. T-shirt77. Tye-dye78. Wall Hanging79. Weaving

40

GOATSEntry Fee: $10Entries Accepted: Sunday, August9, 7a.m. - NoonEntries Checked Out: Sunday,August 16, 8a.m. - NoonShow Day: Monday, August 10, 8a.m. Jeanette Nichols Show RingBoard Member: Been Hazelwood320-1555Department Head: Rachael Davis947-5440

RULES1. Goats must be pre-entered andentry must be signed by Club/Chap-ter Leader.2. Base date for all ages of dairyand meat is Monday, Show day.3. Health papers are not required,however animals that is sick or withabscesses will not be allowed.4. Mandatory barn meeting will beposted at check in. 5. After the meeting, all marketgoats will need to weigh-in in thelamb barn. Only exhibitor is allowedto handle their animal.5. All pens MUST be cleaned dailyby 10:30a.m. If not, pens will be redtagged, if department staff cleansthe pen the exhibitor will be charged$10 per pen cleaning per day.6. Each pen MUST have a sign withexhibitor's first name andClub/Chapter.7. There are to be only two goatsper pen unless otherwise Okayedby the department head.8. Premiums for Dairy, Pygmy andMeat Breeding are 1st place: $10,2nd place: $8, and 3rd place: $6.9. Parents are responsible for thechild getting to the show ring withtheir goat on time.10. Best Dairy in Show, Pygmy DoeChampion, Pygmy Weather Cham-pion, Best Meat Breeding in Show,Grand Champion Market and Re-serve Champion Market Goatsmust be placed in the designatedpens starting Tuesday. Only thewinning goat is to be placed in thepen Tuesday thru Saturday from10a.m - 9:30p.m. Or a $10 fine will

be charged per day for the depart-ment head to move the animal tothe correct pen.11. Parents and exhibitor are re-quired to watch the barn for fournon-consecutive hours. One familyper time slot.12. No market animals are to have"For Sale" signs posted until Satur-day 1p.m. on sale day.13. Showmanship is mandatory forat goat exhibitors.4-H BoosterShow:Pre 4-H children5 to 8 years ofage.Dairy Goat Spe-cial Rules:1. All dairy breedsare eligible for thisshow.2. There ismandatory 6pm

milk out the night before the showand the Department Head mustcheck.Dairy Junior Does (never fresh-ened):Class 1: Doeling (up to 120 days ofage).Class 2: Doeling (121 days of ageto 210 days of age).Class 3: Doeling (211 days of ageto 364 days of age).

Class 4: Doeling (1 year to lessthan 2 years of age).Junior Champion drive (1st & 2ndplace in Classes 1-4).Junior Champion (Rosette & Tro-phy)Reserve Junior Champion(Rosette)Dairy Senior Does (have fresh-ened):Class 5: Does (Under 2 years ofage)Class 6: Does (2 years to less than3 years)Class 7: Does (3 years to less than5 years)Class 8: Does (5 years and older)Senior Champion drive (1st &2ndplace in Classes 5-8).Senior Champion (Rosette & Tro-phy)Reserve Senior Champion(Rosette)Best Dairy Doe in ShowJunior champion & reserve cham-pion, senior champion & reservechampion compete for best dairydoe.Champion (Trophy & Buckle)Reserve Champion (Rosette & Tro-phy)Dairy Goat Herd: (All entered bysame exhibitor)Class 9: Champion youth herd (3does, any size)Class 10: Get of Sire (3 does fromsame sire, any age, one must be inmilking)Class 11: Produce of Dam (2 doesfrom same dam, any age)Winners of classes 9-11 receive aRosette

Thursday August 13, 7:00 pmJerry Connelly Memorial Show Ring

Board Members: Ben Hazlewood, 326-2459 or 320-1555

Contest Coordinator: Sally Hood, 334-0674

All ages may enter, with prizes awarded to the best. Use your imagination for your cos-tume and with your goat.

GOAT COSTUME

41

Pygmy Goat Does:Class 6: Does (2 years to less than3 years)Class 7: Does (3 years to less than5 years)Class 8: Does (5 years and older)Senior Champion drive (1st &2ndplace in Classes 5-8).Senior Champion (Rosette & Tro-phy)Reserve Senior Champion(Rosette)

Best Dairy Doe in ShowJunior champion & reserve champion,senior champion & reserve championcompete for best dairy doe.

Champion (Trophy & Buckle)Reserve Champion (Rosette & Tro-phy)Dairy Goat Herd: (All entered bysame exhibitor)Class 9: Champion youth herd (3does, any size)Class 10: Get of Sire (3 does fromsame sire, any age, one must be inmilking)Class 11: Produce of Dam (2 doesfrom same dam, any age)Winners of classes 9-11 receive aRosette

Pygmy Goat Does:Class 1: Doe kids less than oneyear of age.Class 2: Does 1 year to less than 2years of age.Class 3: Does 2 years of age andolder.Best pygmy doe in show (1st & 2ndplace from classes 1-3)Champion (Trophy & Buckle)Reserve Pygmy Doe (Trophy &Rosette)Pygmy Weathers:Class 4: Weather kids less than oneyear old

Class 5: Weathers 1 year old butless than 2 years oldClass 6: Weathers 2 years andolderBest weather in show (1st & 2ndplace from classes 4-6)Champion (Trophy & Rosette)Reserve Pygmy Doe (Trophy &Rosette)Meat Breeding Classes:Meat Breeding Junior Does (neverfreshened)Class 1: Doeling (up to 120 days ofage).Class 2: Doeling (121 days of ageto 210 days of age).Class 3: Doeling (211 days of ageto 364 days of age).Class 4: Doeling (1 year to lessthan 2 years of age).Junior doeling champion drive (1st& 2nd place from classes 1-4)Junior Champion (Rosette & Tro-phy)Reserve Junior Champion(Rosette)Meat Breeding Senior Does (havefreshened)Class 5: Does (Under 2 years of age)Class 6: Does (2 years to less than3 years)Class 7: Does (3 years to less than5 years)Class 8: Does (5 years and older)Senior Champion drive (1st &2ndplace in Classes 5-8).Senior Champion (Rosette & Tro-phy)Reserve Senior Champion(Rosette)Best Meat Breeding Doe in ShowJunior champion & reserve cham-pion, senior champion & reservechampion compete for best meatbreeding doe.Champion (Trophy & Buckle)Reserve Champion (Rosette & Tro-phy)

Meat Breeding Goat Herd: (All en-tered by same exhibitor)Class 9: Champion youth herd (3does, any size)Class 10: Get of Sire (3 does fromsame sire, any age)Class 11: Produce of Dam (2 doesfrom same dam, any age)Winners of classes 9-11 receive aRosetteShowmanship:Class 1: Junior Showmanship(Buckle)Class 2: Senior Showmanship(Buckle)San Juan County Youth Breed:A goat that is breed to best showthe youths herd qualityClass 1: San Juan County YouthBreed (Trophy & Buckle)

Market Goats Special Rules:1 Refer to Junior Livestock Rulesand General Rules2. If 100 or less market goatsmake weight there will only be 4Market classes. If 101 or more mar-ket goats make weight there will be5 Market classes.Market Goats:Class 1: Light WeightClass 2: Medium Light WeightClass 3: MediumClass 4: Medium Heavy WeightClass 5: Heavy WeightMarket Goat Champion Drive (1st &2nd place in Classes 1-4)Grand Champion Market Goat (Tro-phy, Buckle & Banner)Reserve Champion Market Goat(Trophy & Rosette)

GOATS

42

Saturday, August 151 pmJerry Connelly Memorial ShowRing

The Jr. Livestock Sale contains131 sale slots with the number ofanimals sold being Beef - 25,Lambs - 42, Swine - 42, Chickens-2 pens, Turkey- 2 pens, Rabbits -2 pens, and Goats - 16.

Top Sale Weights for the sale are:Beef -1250 lbs.Lambs -130 lbs.Swine -250 lbs.Goats -120 lbs.If an animals’ weight is greaterthan the top sale weight, buyerswill only pay the top sale weightamount. Purchased animals can be do-nated to local charities. An ex-hibitor or the exhibitor’s familycannot repurchase animals fromthe buyer.

If you have questions or concernsregarding the Jr. Livestock Saleplease contact Ben Hazlewood at330-1555.

ADD - ON PROGRAMIf you or your business would liketo support the exhibitors of the

fair, but do not wish to purchasean animal. The Add-On Programis a great way to show your sup-port and help exhibitors with proj-ects in the future or their collegefund. An Add-On is any amount ofmoney designated to an exhibitorof the fair regardless if they madethe Jr. Livestock sale or not. If you have questions or concernsregarding the Add-On Programplease contact Darrin Church at566-4903.

Board Members:Ace Eavenson 330-1671or TJ Richards 860-4170

Saturday, August 15

Registration: 7 am

McGee Park, OutdoorArenaEventsTeamsSingleSix Shoe Shootout

JUNIOR LIVESTOCK SALE

HORSESHOETOURNAMENT

43

Board Member: David Stark

Department Head:Bill Van Huss, 860-6120

Show Day:Tuesday, August 11 8 amJeanette Nichols Show Ring

Weigh & Check in:Sunday, August , 7 am to Noon

Check Out: Sunday, August 16, 7 am to NoonJunior Market Lambs - Refer toJunior Livestock Rules & Gen-eral Rules

AwardsGrand Champion Market LambTrophyReserve Champion MarketLamb Trophy1st through 6th place ribbonswill be awarded in each lot.Champion in each breed will re-ceive a rosette and trophy.Reserve Champion in eachbreed will receive a rosette.No cash premiums will be paidin the market class.

Lots may be combined at thediscretion of the departmenthead

Class 1 - SouthdownClass 2 - Southdown CrossClass 3 - DorsetClass 4 - Other MuttonClass 5 - Fine Wool (Delaineand Merino)Class 6 - Western White FaceClass 7 - Black Face - Hamp-shire and Suffolk and crosses ofthose breedsClass 8 - Fine Wool Cross

(Hampshire or Suffolk Ram-bouillet Crosses)

Class 10 Junior BreedingSheep1. All breeding animals must beregistered or subject to registry.2. Lots may be combined at thediscretion of the departmenthead.3. Entry fee $7 due on May 31

Awards

Grand Champion Ewe and RamTrophyReserve Champion Ewe andRam TrophyFirst through sixth place ribbonswill be awarded in each class.Premiums: First $10 Second $8Third $6

Class 11 - Booster ShowOnly Cloverbud’s (ages 5-8) en-rolled in the 4-H program will be

eligible to participate in thebooster show. Boosters canshow a lamb borrowed from an-other exhibitor, such as a sib-ling, fellow club member or FFAExhibitor that has a lamb en-tered in the market show. Onlyone entry per booster. Boostersshould be able to properly showand control the lamb in the showring. Ribbons only will be awarded inthis class.

LAMBS

44

Entries Accepted:Saturday, August 810 am – 6:30 pm

Entries Check-out:Sunday, August 16, 10 am – 2 pm

Multi-Use Building

Board Member: Billy Huish

Department Head:Linda Williamson, 947-5881

Department Staff: Karen McGee

DivisionsDivision 1 10 & under Division 2 11 to 20Division 3 21 to 40 Division 4 41 to 60 Division 5 61 and overDivision 6 ProfessionalDivision 7 Special Needs

1. All entries in this departmentwill be entered free of charge.The person who receives the ex-hibit will place exhibits. Additionallots may be set up at the discre-tion of the department head ifthere is sufficient competition.2. All entries must be the work ofthe exhibitor and must have notbeen entered in a previous SanJuan County Fair. Exhibitors arelimited to two items per lot. All en-tries must be clean and ready tohang.3. Judges are instructed not toaward premiums unless the articleis deemed worth of merit. Firstthrough Sixth place ribbons will beawarded. Best of Show Rosetteswill be awarded in all Divisions. Di-visions 1, 2 & 7 will also receivethe following cash premiums: First$3, Second $2 and Third $14. A professional is one who hastaught a class for compensation inthe skill, which they are entering,or has been employed in that field.

5. Exhibits will not be releaseduntil the exhibitor’s coupon is pre-sented to the department staff.Department Heads, San JuanCounty Fair Board nor San JuanCounty employees will be respon-sible for items left after closing.

Class 1 - CrochetLot # Name1. Afghan Cross Stitch

2. Afghan Double Stitch3. Afghan Granny Square4. Afghan Mile a minute5. Afghan Ripple6. Afghan Shell7. Afghan Single Stitch8. Afghan Southwestern9. Afghan Stitch Afghan10. Any Other Afghan11. Baby Afghan12. Bedspread, Thread

13. Bedspread, Yarn14. Coasters15. Comb Stitch16. Doily Over 10”17. Doily Set18. Doily Under 10”19. Pillow20. Pillowcase21. Pot Holders22. Seasonal23. Tablecloth

NEEDLEWORK

45

24. Any article, not listed, mustbe all crochet

Class 2 - Crochet Wearing ApparelLot # Name1. Baby Dress2. Baby Jacket3. Blouse4. Bonnet5. Booties6. Booties/Bonnet Set7. Coat8. Diaper Set9. Gloves10. Hat11. Mittens12. Poncho/Cape13. Purse14. Shawl/Scarf15. Sweater16. Vest17. Any other item

Class 3 - KnittingLot # Name1. Afghan2. Afghan Baby3. Baby item4. Cap/Hat5. Coat6. Dress7. Leg Warmers8. Machine Knitting9. Pillow10. Poncho11. Pullover12. Scarf13. Shawl14. Shell15. Slippers16. Socks17. Sweater18. Vest19. Any other knitting

Class 4 - Plastic CanvasLot # Name1. Decorator item2. House3. Household item4. Seasonal

5. Any other item not listed

Class 5 - Counted Cross-StitchLot # Name1. Apparel2. Christmas item3. Framed up to 10”x12”4. Framed up to 16x20”5. Framed up to 24”x36”6. Framed up to 3”x5”7. Framed up to 36”x48”8. Framed up to 5”x7”9. Framed up to 8”x10”10. Toys or Novelty11. Unframed item12. Wall Hanging13. Any other item

Class 6 - Counted Cross-StitchLot # Name1. Apparel2. Christmas item3. Framed up to 10”x12”4. Framed up to 16x20”5. Framed up to 24”x36”6. Framed up to 3”x5”7. Framed up to 36”x48”8. Framed up to 5”x7”9. Framed up to 8”x10”10. Set11. Toy or Novelty12. Unframed item13. Wall Hanging14. Any other item

Class 7 - Miscellaneous NeedleworkLot # Name1. Basket2. Bobbin Lace3. Bobbin Lace, Doily4. Bobbin Lace, picture5. Breadcloth6. Canvas Cloth7. Christmas item8. Clothing9. Creative Stitch10. Hardanger, any item11. Household item12. Picture13. Pillow14. Ribbon Embroidery,

any article15. Set16. Smocking, any item17. Tatting, any item18. Wall Hanging19. Any other item

Class 8 - EmbroideryLot # Name1. Clothing2. Creative Stitch3. Napkins4. Needle punch5. Picture6. Pillow7. Pillowcase

8. Ribbon Embroidery9. Scarf10. Tablecloth11. Tea towel12. Towel13. Wall hanging14. Any other item

Class 9 - Bargello & TattingLot # Name1. Chair cover2. Christmas3. Doily4. Edging5. Framed6. Jewelry7. Pillow8. Table Runner9. Towel10. Any other item

Class 10 - DollsLot # Name1. Any Original2. Bride over 14”3. Bride under 14”4. Counted cross stitch5. Crochet over 14”6. Crochet over

14” w/plastic body7. Crochet under 14”8. Crochet under 14” w/plasticbody9. Doll Pillow10. Embroidered11. Novelties12. Seasonal13. Set over 14”14. Set under 14”15. Any other item

Class 11 - RugsLot # Name1. Braided2. Crochet3. Knitted4. Latch hook5. Navajo6. Punch hook7. Wall hanging8. Grocery Bags9. Any other item

NEEDLEWORK

46

2015 Youth and Adult Open Baking Contest

The Youth and Adult Open Bak-ing Contests will be held on Sat-urday, August 15, 2015. Pleaseread below for specific cate-gories and rules for each con-test.Youth Classes – CupcakesAdult Classes – Pies

Board Member: Lucille Jones, 505-608-4659Contest Coordinator: Rick Grif-fiths – Ext. Home Economist,San Juan County Extension Of-fice, 505-334-9496Entries Accepted: From 9:30 AM to 10:30 AM onSaturday, August 15, 2015 inthe McGee Park ConventionCenter.Contest Judging: Saturday, Au-gust 15, 11:00 am. Judging isopen to the public. The judge’sdecisions are final. Rules:

1. YOUTH CLASSES: Contestis to any youth ages 6 to 17.ADULT CLASSES: Contest isopen to anyone, 18 years ofage or older.

2. A typed or neatly writtencopy of the recipe must be sub-mitted at the time of the entry.All recipes submitted becomeproperty of the San JuanCounty Fair with all publicationrights. A cookbook will be com-pleted and distributed during thefollowing year to assist with pro-motion of the San Juan CountyFair.

3. No mixes will be allowed. All

recipes must be made fromscratch.4. YOUTH & ADULT EN-TRIES: Only three entries perexhibitor. Each entry must be ina separate class. 5. TO EXHIBIT: Youth Cup-cakes – Place 3 cupcakes on asturdy paper plate. Pleasecover cupcakes. Adult Pies –Whole pies need to be dis-played in a disposable pie panand covered with clear plasticwrap or lid. Cream and custardpies must be transported to the

contest in coolers.

6. Entries will be released tothe exhibitors after the judgingof the contest. Premiums:*1st – 6th ribbons awarded ineach lot.*Best of Lot premium ($10.00)will be awarded to the 1st placeentry in each of the lots.*The Best of Show Youth andBest of Show Adult will be se-lected from the Best of Lot win-ners.

Each Best of Show will receivea Rosette, a $50.00 premium,and a gift basket. YOUTH CLASSES – CUP-CAKES(3 cupcakes, no mixes allowed,iced or frosted cupcakes. Lots1-8 will not be judged on deco-rative appeal)*Special Lot* Decorated Cup-cake! Two cupcake per entry,cupcake will be judged on deco-rative appeal and flavor, allother competition rules apply,*Special Prize will be given forlot 9 winner only* this lot will notbe entered into Best of Showcategory**1. Devil’s Food/ChocolateCupcake2. German Chocolate Cupcake3. Red Velvet Cupcake4. White Cupcake5. Yellow Cupcake6. Spice Cupcake7. Carrot Cupcake8. Any other Cupcake notlisted9. *Decorated Cupcake, anyflavor (only 2 cupcake per entry,standard size, all decorationsmust be edible and touching thecupcake)

ADULT CLASSES – PIES1. Apple Pie2. Cherry Pie3. Blueberry Pie4. Peach Pie5. Pecan Pie6. Chocolate Pie7. Rhubarb Pie (additional fruitoptional)8. Lemon Meringue Pie9. Coconut Cream Pie10. Pumpkin Pie11. Custard / Chess Pie12. Any other Pie, not listed

OPEN BAKING

47

Sunday, August 9th, 2015 at 8:00a.m. –Memorial Coliseum Board Member:Ben Hazlewood, (505) 320-1555

Department Head: Stacey Madson (575) 571-2552 Entry Deadline: 5 pm Thursday August 6, 2015 NO ENTRIES will be acceptedON THE DAY OF THE SHOW Mail entries to: San Juan County Fair OpenHorse Show PO Box 187 Farmington, NM 87499-0187 Show Rules: 1. Entry fee is $7.00 per class forentries postmarked by August 1,2015. Exhibitors must send in aseparate entry for each horse/ex-hibitor combination. Entries madeafter August 1st the entry fee willincrease to $8.00 per class andthey must be hand delivered by5:00 pm on Thursday, August 6,2015. There is a maximum EntryFee of $50.00 per horse/ridercombination if before August 1st.The maximum will increase to$60.00 if after August 1st. All en-tries must include a copy of acurrent negative Coggins foreach horse entered. No horseswill be allowed to be unloadedwithout this paperwork. 2. Horses may be stalled on thefairgrounds on a first come, firstserve basis. Exhibitors must sup-ply their own bedding. Stalls willbe available Friday, August 7,2015 at 5pm. A $15 deposit willbe charged for stalls(excludingtack stalls for the duration of thefair), refundable when you checkout and stalls are left clean.Please make a separate check tothe San Juan County Fair Horsestalls. Do not include with entryfee check! 3. No Stallions will be allowed toshow.

4. Age divisions will be deter-mined by the age of the exhibitoron January 1, 2015 (12 & under,13-18 & 19 & over) 5. AQHA rules will be followedand enforced. 6. Training aids will not be al-lowed. All clothes and tack mustmeet the requirements specifiedin the AQHA rulebook. It is theexhibitor’s responsibility to knowthe rules. 7. Classes may be combined,split or deleted at the discretionof the department head or judge. 8. A one minute gate will be en-forced unless a tack change hasbeen reported to the ring stewardtwo classes before. 9. Ties will be broken at thejudge’s discretion. 10. A horse may be ridden inmore than one age group. 11. Contestants receiving coach-ing from the sidelines, while in aclass will be disqualified at thediscretion of the judge.

12. Show management reservesthe right to refuse entry to anyhorse that does not, in their judg-ment meet the criteria of ahealthy, sound animal or exhibitsbehavior that could be hazardousto the facilities, other horses, ex-hibitors and the public. 13. High Point and Reserveawards will be based on onehorse/one exhibitor combination.Points will count toward HighPoint/Reserve in all classes ofeach division with the exceptionof halter classes. Green Horse will be awarded aseparate high point award. 14. Green Horse is defined as ahorse in their first or second yearof showing. 15. The ring steward and gateworkers have the authority tobring to the judge’s attention ille-gal equipment, inappropriate at-tire, violation of rules or behaviorof horses requiring dismissal

from the arena. Unmanageablehorses will not be allowed toshow. 16. An exhibitor or family mem-ber who interferes with a judge’sperformance, or who makes false statements in regard to an animalor exhibitor entered shall be dis-qualified and excluded from anyfuture entry. 17. Harassment of local officials,Fair Board Directors, DepartmentHeads, County Extension Agentsor FFA Advisors by an exhibitoror family member will be groundsfor disqualification of the exhibitorfrom the current and future SanJuan County Fairs. 18. Awards will be given to highpoint & reserve winners in all divi-sions. Trophies will be given toGrand Champion halter horses. 19. Classes 12 & 13 are for chil-dren six years of age & underonly and do not receive points. 20. Cross over from class 13 toclass 14 will not be allowed.

OPEN HORSE SHOW

48

Monday, August 10, 7 p.m.

Outhouses must be in place nearthe gate at 6 p.m. for People’sChoice voting. Outhouses NOT inplace by the designated time willnot participate in the People’sChoice voting. At 6:45 p.m., out-houses may be taken to the racecourse, behind the concessionstand. The race will begin at 7p.m.

Board Member/DepartmentHead: Dorothy NobisEntry Deadline:Friday, August 7, 2015

Official Race RulesThe first rule of consideration isSAFETY for the racers and forthe public. Use good commonsense based on safety in the fol-lowing: construction of outhouse,in dress and in racing.Structure1. Outhouses are to have threewalls, a roof, a doorway, and aseat with at least one (1) holethat is 12.” It may also have adoor, but the door must be se-cured open during the race. Noweight requirement.2. Outhouse must be a minimumof 3 X 3 feet at its base, and amaximum overall width not to ex-ceed six (6) feet (including grasp-ing and/or pushing devices.) Aminimum height of five (5) feetfrom the floor to the highest pointof the roof. Inspections of all out-houses will be done prior to therace – those not meeting the re-quirements will be disqualified.3. Four (4) wheels minimum andeight inches (8”) diameter wheelsmaximum.4. Any device for grasping (tomove) the outhouse may be used

except ropes (or likematerials/devices.) All graspingdevices must be secured solidlyto the outhouse and extending nolonger than eight (8) inches fromthe outhouse.5. Outhouse may be built of anysolid material, and structurallysound enough not to fall apartduring the race.6. No glass may be used.7. Each outhouse must have a“name.” The name is to be dis-played on each side of the out-house (also front and back isallowed.) Sponsors names maybe applied anywhere on the out-side of the outhouse.8. No steering device is allowed.

Team1. A team shall consist of a maxi-mum of five (5) people. One (1)person must ride inside at alltimes. A rotation of the rider willbe done at each stop. TEAMSMAY COMPETE WITH ONEOUTHOUSE – NO TEAM WILLBE ALLOWED TO RACE WITHMORE THAN ONE OUTHOUSE.2. A grasping device for the riderto hold on to is permitted.3. A team shall dress in like ap-parel. Each team and outhouseshould have a “theme” and dressaccordingly. EXAMPLE: Hillbillyteam: bib overalls, etc; Company:shirts and hats with name, etc.

Race1. Each team will race twice.Race pairs determined by draw.2. Winners will advance on thebracket. 3. Race course is undetermined.4. The course will be divided intotwo lanes. No outhouse may gointo another’s lane. If a collisionoccurs, both teams will return tothe start line and restart the race.

5. During the race the rider mustbe seated over the 12” hole.6. All outhouses are to be

human-powered. No motors, bi-cycle-type devices, etc. will be al-lowed.

�� !"#�$�%��&��'��(

)�*+�%�� "#,�� -��%��,%! �.#-� ��%/��#$0�1

/��%�2 ��%�� 3!2 �

�4�5��+5��+��6��"- 6��0!%"��!#" 6�7 -0�� -6��3$��0#�,2- 6�8!#,,�83 !2- 6�� 9��73��3"/�!-6��,%%!�� - 6�%%,��%:�- 6��32��, /-6��&;��#�(0�- 6��/< !- 6�7#�-�,� �=-6��3-�%"��#�� %9�!- 6��2��%9�!-

OUTHOUSE RACES

49

Entries Accepted: Saturday,August 8, 10 am - 6:30 pm

Entries Check-out: Sundry, August 1610 am - 2 pmMulti-Use Building

Board Member: Lucille Jones960-1268

Department Head: Cindy Rash, 326-4693Department Staff: Leona Ayres, 334-3857

1. All entries in this depart-ment will be entered free ofcharge. The person who re-ceives the exhibit will placeexhibits. Additional lots maybe set up at the discretion ofthe department head if there issufficient competition.

2. All entries must be the workof the exhibitor and must havenot been entered in a previousSan Juan County Fair. Ex-hibitors are limited to 4 en-tries. All entries must beclean. Pictures must also have wire on the back so it can behung on peg hooks.

3. Judges are instructed not to award premiums unless the arti-cle is deemed worth of merit. First through Sixth place ribbonswill be awarded. Best of Show Rosettes will be awarded in allDivisions. Divisions 1, 2 & 6 will be awarded the following cashpremiums: First $3, Second $2 & Third $1

4. Exhibits will not be released until the exhibitor’s coupon ispresented to the department staff. Department Heads, SanJuan County Fair Board nor San Juan County will be responsi-ble for items left after closing.

PHOTOGRAPHY

50

DivisionsDivision 1 10 and underDivision 2 11 to 20Division 3 21 to 40Division 4 41 to 60Division 5 61 and overDivision 6 Special Needs

ClassesClass 1 Novice (less than one year)Class 2 Intermediate (one to four years)Class 3 Advanced (over four years)Class 4 Professional (sells arts or teaches in the field)

Lot # Name1. Black & White (animal, reptile, sea animal, birds)2. Black & White (fine art, illustrative, creative, scenic, photo-graphic art)3. Black & White (flower, plants, trees, anything that blooms)4. Black & White (people, photographs of people in any setting)5. Black & White (portrait, should show people or animals in astudio or scenic setting)6. Black & White (scenic, landscapes, cityscapes, seascapes)7. Black & White (miscellaneous, any item not listed above8. Color (animal, reptile, sea animal, birds)9. Color (fine art, illustrative, creative, scenic, photographic art)10. Color (flower, plants, trees, anything that blooms)11. Color (people, photographs of people in any setting)12. Color (portrait, should show people or animals in a studio orscenic setting)13. Color (scenic, landscapes, cityscapes, seascapes)14. Color (miscellaneous, any item not listed above

��

��

��

��

PHOTOGRAPHY

51

Board Member:Billy Huish

Department Head: Gene Stark, 632-3286

Department Staff: Bert Stark, 632-3286

Judging DatesMonday, August 10, 9 am (Mar-ket, Waterfowl & Pigeons)Tuesday, August 11, 9 am (Ban-tam & Standard Poultry)

Entry Deadline: July 15Entry Fee: $3 Double Coop $6Market Pens $10Check In: Sunday, August 9, 7am to noon

Check Out: Sunday, August 16, 7 am toNoon

The following have donatedawards for the youth show:Champion of Show: Billy HuishChampion Market Turkey Pen:Stark’s BantamsChampion Market Chicken Pen:ABC Unlimited

Special Rules:1. Exhibitor must be enrolled in4-H or FFA to compete in thejunior division. Any entry notsigned by a FFA Advisor or Or-ganizational Leader will go intoopen class.

2. Definitions and judging proce-dures as prescribed in the latestedition of the Official ShowRules and APA and ABA shallapply to all entries.3. Open division entries will beaccepted Sunday, August 4from 7 am to 2 pm provided

space is available.4. Payback: First $4, Second $3and Third $2. There is no pay-back for Class 5 Market Poultry.5. All birds must be in goodhealth and Pullourm-Typhoidfree.6. Refer to Junior LivestockRules and General Rules.7. Definition: Cock & Hen (overone year) Cockerel and Pullet(under one year)

Class 1 - Standard BirdsAmerican BreedsDominiqueJersey GiantsNew Hampshire’sPlymouth RocksRhode IslandWyandottesEnglish BreedsAustralorpsCornishOrphingtonsRed CapsSussexMediterranean BreedsAnconasLeghornsMinorcasAsiatic BreedsBrahma’sCochinsLangshansContinental BreedsCrevecoeursHamburg’sPolishAll Other Standard BreedsAmeracuanasAraucanasCubalayasFrizzleModern GameNaked NeckOld EnglishPhoenixShamos

Campers & RVs welcome

Road Runner Truck and Car Wash

1600 W. Broadway Bloomfield, NM 87413Car Wash open 24 hours

505-632-1102Office hours:

8 a.m. to 6 p.m. 8 a.m. to 5 p.m. Monday to Saturday on Sunday

POULTRY

52

SultansSumatra’s

Class 2 - BantamsSingle Comb CleanLeggedDutchFrizzleJapaneseLeghornMinorcaNaked NeckAny lay type henFeather LeggedBelgian Bearded D’An-veresBrahmaCochinFrizzleLangshanSilkieSultanModern GameOld English/AmericanGame

Class 3 - Lay ClassAny non standard laytype hen

Class 4 - Eggs*Must be 1 dozenBrownWhiteColoredMost Unique

Class 5 - Market Poultry*See San Juan CountyRule book for informa-tion.Class Name

1 Chicken2 Turkey

Class 6 - Guineas

Class 7 - StandardDucksCampbellCayugaCrestedMuscovyPekinRouenRunnerClass 8 - BantamDucksCallEast IndiaMallard

Class 9 - GeeseAfricanNew HampshireOrphingtonPlymouth RockRhode IslandSpanishRose Comb CleanLeggedBelgian Bearded D’An-veresDominiqueFrizzleHamburgRhode IslandRosecombSebrightWyandotte

All Other Comb CleanLeggedArcaunaAseelCornishCrevecoeurFrizzlePolishSumatraYokohamaAmerican BuffCanadaChineseEgyptianEmbdenPilgrimSebasopolToulouse

POULTRY

53

Class 10 - TurkeysBourbon RedBronzeRoyal PalmWhite

Class 11 - Game BirdsChuckersDovesPheasantQuail

Class 12 - PigeonsFancy & American BreedsCapuchineChinese OwlEnglish CarrierFantailFlying Oriental RollerFlying Performing RollerHelmetIndian FantailJacobinLahoreModenaNunHomers & RacersAmerican Show RacerExhibition HomerRacing HomerShow Racing HomerPouters & CroppersNorwich CropperReversewing Pouter

Woorburg Shield CrooperRare BreedsBudapestHighflierOld German OwlViennaSwallows & Color

Archangel

Ice

Frillback

Swallows

Syrian Breeds

Damascene

Syrian

Trumpeter Breeds

English Trumpeter

Utility Breeds

Cameau

Show King

��

�� !�"��

��

� ��

� �� !��"#� �� $�� %& �&'(()#��*�� *

POULTRY

54

Wednesday, August 12,2 pmMemorial Coliseum

Board Member: Ben Hazelwood, 505-326-2459

Department Head: Cindy Iacovetto, 505-801-0373

Welcome to the 2015 San Juan County Fair. The Mane Event, specialneeds equestrian team, invites you to their annual rodeo, sponsored byRein Dance Association. This year’s rodeo will be held in the Memorial Coliseum on Wednesday,August 12, at 2 pm.Rein Dance Association is a non-profit organization dedicated to provideequine experiences to people with special needs, regardless of financiallimitations. Through the use of specialized sports equipment, adaptable techniquesand very dedicated volunteers, this equine experience is open to a vari-ety of special groups. Rein Dance also offers an outreach program,which includes single-day trips to the Rein Dance Ranch and a year‘round pet therapy program. These activities have been popular with a wide variety of groups–preschools, clubs, and churches, and are not limited to those with spe-cial needs. Rein Dance especially enjoys their outreach for the elderly and haveparticipated in activities at a number of local Senior living facilities andAssisted living facilities. Through these experiences miracles happen

and lives are forever changed.It is truly a supportive community effort that allows Rein Dance to suc-cessfully achieve its goals and mission. The generous support of many individuals, businesses and volunteers,together make our program a reality. This organization is filled with people who go above and beyond to makelife richer for someone else.Anyone wishing to participate, as a rider, volunteer, sponsor, pleasecontact Rein Dance Association, Inc. by calling (505) 801-0373 or writing them at #26 CR 3450, Flora Vista, New Mex-ico 87415.

SPECIAL HORSE SHOW

55

Entries Accepted: Saturday, August 8, 10 am - 6 pm- Multi-Use BuildingEntries Checked Out: Sunday,August 16, 10 am - 2 pmExhibits will not be released untilthe exhibitor's coupon is pre-sented to the department staff.Department Heads, San JuanCounty Fair Board nor San JuanCounty employees will be respon-sible for items left after closing.

Board Member: Kim MartinezDepartment Head: Gail Hoffman, 330-7037; [email protected]

1. All entries in this departmentwill be entered free of charge. Ad-ditional lots may be set up at thediscretion of the department headif there is sufficient competition.2. All entries must be the work ofthe exhibitor and must have notbeen entered in a previous SanJuan County Fair. Exhibitors mustbe residents of San Juan County,NM, and are limited to one itemper lot. 3. All entries must be clean andready to hang. 4. Judges are instructed not toaward premiums unless the articleis deemed worth of merit. Firstthrough sixth place ribbons will be

QUILTING

56

awarded to each lot. All first in each lot com-pete for Best of Class.All Best of Class com-pete for Best of Divi-sion.All Best of Divisioncompete for GrandBest of Show and Re-serve Best of Show.We also award rosettesfor Department Headchoice and first andsecond viewer'schoice. Division one will re-ceive cash premiums

of first: $3, second: $2,and third: $1. 4. The Elsie DallasBloomfield MemorialAward for Excellence inWorkmanship willrceive $50 and arosette. 5. All division winnerswill receive a rosetteand $25.00 cashaward.

Divisions:Division 1: 17 & Under(Light Blue)Division 2: 18 to 40

(Bright Yellow)Division 3: 41 to 64(Bright Pink)Division 4: 65 & Older(Purple)Division 5: Two personor Group (Orange &Lavender)*Division 6: Profes-sional (Lime Green)**Division 7: Fair Theme(Light Green) or Spe-cial Needs (Light Pink)* Quilt top is made by 1or more people andquilted by another.Two ribbons will be

awarded.** Professional - A per-son who is engaged ina specific occupationfor payment. (Quilting,sewing, teaching)

Class #1- Large Bed (double,queen or king)2- Small, medium bed3 -Large Wall Hanging4- Small Wall Hanging5- Art Quilt6- Other7- Whole Cloth

QUILTING

57

Lot #1-Hand Pieced, Hand Quilted2- Hand Pieced, Machine Quilted3- Hand Pieced, Tied4- Machined Pieced, Hand Quilted5- Machine Pieced, Machine Quilted6- Machine Pieced, Tied7- Hand Appliqued, Hand Quilted8-Hand Appliqued, Machine Quilted9- Hand Appliqued, Tied10-Machine Appliqued, Hand Quilted11- Machine Appliqued, Machine Quilted12- Machine Appliqued, Tied13- Hand Embroidery, Hand Quilted14- Hand Embroidery, Machine Quilted15- Hand Embroidery, Tied16- Machine Embroidery, Hand Quilted17- Machine Embroidery, MachineQuilted18- Machine Embroidery, Tied19- Miscellaneous Technique, HandQuilted20-Miscellaneous Technique, MachineQuilted21- Miscellaneous Technique, Tied22- Whole Cloth, Hand Quilted23- Whole Cloth, Machine Quilted24- Whole Cloth, Tied25- Miscellaneous Item, Hand Quilted26- Miscellaneous Item, Machine Quilted27- Miscellaneous Item

QUILTING

Monday, August 10 – YouthTuesday, August 12 – Open8 am Rabbit Barn

Board Member: Lucille Jones 608-4659

Department Head: Terri Roquemore, 716-5453Entry Fee: $3 per entry / $10 meat pens

Open & Youth Division Entry Deadline: July 151. Definitions and judging procedures as pre-

RABBITS

58

Association and yearbook willapply. No crossbreed rabbits willbe accepted.

2. All rabbits must be identifiedwith a permanent, legible ear tat-too in the LEFT ear.

3. No rabbit showing sign of poorhealth or disease will be allowedin the barn. If an animal is foundsick or in poor health it will be senthome.

4. Open entries will be acceptedonly if space is available and willbe taken or a first come basis bythe postmark on the entry. Openentries checked in on Sunday willbe required to remain on displayuntil check out day. Open ex-hibitors may choose to bring inrabbits for the day of the show, butmust take rabbits home at thecompletion of the show. Pleasenote on the entry form if rabbitswill be housed for the week.

5. Entries not marked and signedby a 4-H Leader or FFA Advisorwill go into open class.

6. The American Rabbit BreedersAssociation sanctions this show.ARBA Secretary Glenn Carr P.O.Box 426 Bloomington, Illinois61701.

7. Exhibitors must furnish theirown food, containers and bedding.

8. Department Heads, San JuanCounty Fair Board nor San JuanCounty employees will be respon-sible for items left after closing.

9. Refer to Junior Livestock Rulesand General Rules.

10. Premiums are as follows: First$4, Second $3 and Third $2

SHOW ROOM CLASSESRabbits show in the followingorder:Ear #: Ear number (tattoo) in theleft earBreed: i.e., Mini Lop, Californianetc.Variety: In most breeds this will bethe color of the rabbit. Lops will besolid or broken.

Class Age: Age of the rabbit 4 Class Rabbits: Junior – Undersix months, Senior- 6 months andolder

6 Class Rabbits: Junior – Undersix months, Intermediate – 6 to 8Months, Senior – Over 8 months

Sex: Buck (male) Doe (female)Fur: White or Colored

Class 4 - Market Meat PenSee Rule book for information

Class 5 - Rabbit Showmanship

The rabbit used in Showmanship

must be entered in the fair, and in

the appropriate class. The person

showing the rabbit must own the

rabbit and be a FFA or 4-H mem-

ber. If the rabbit is eliminated ordisqualified from the show it willalso be eliminated from the show-manship contest. First throughsixth place ribbons will be given.A trophy will be given for highpoint individual over all classeswill be awarded. A written test willbe given the day of showmanshipjudging. All showmanship partici-pants will take the written and allother tests at the same time, noexceptions will be allowed.Lot # Name1. Open Pre Novice (5-8 years)2. Novice (9 to 11 years)3. Junior (12 to 14 years)4. Senior (15 years and older)

CONTACT US AT 5 0 5 . 3 2 5 . 5 6 67w w w . s o u d e r m i l l e r. c o m

Engineering Environmental Surveying

S UTCATNOCw w w . s o u d e r m i l l e r

765 63 2 5 . 5 0 5 .T AS. c o mw w w . s o u d e r m i l l e r

RABBITS

59

Entries Accepted: Saturday, August 8, 10 a.m. –6:30 p.m.Entries Check-out:Sunday, August 16, 10 am – 2pm

Board Member: Lucille Jones, 960-1268Department Head: WilliamCalvert, 330-5278Department Staff: Joyce andDoug Marshall, 334-4133

RULES:1. All exhibits in this section willbe entered free of charge. Ex-hibits will be accepted in theMulti-Use Building at the abovedates and times. Judging will beSunday August 9th, 2015; thebuilding will be closed all day. 2. Class 1 lapidary competitionwill accept entries from profes-sional exhibitors. They will bejudged separately from the ama-teurs. Entries receiving a blueribbon last year are, are not eli-gible for entry for three years.Exhibitors may enter more thanone exhibit in the sale lot num-ber provided the exhibits involvedifferent types of material.Additional lots may be set up atthe discretion of the department

head. Each exhibit should be no tallerthan 5”, and is limited to a spaceno larger than 11”X17”. Largerexhibits will be accepted for ex-hibit only if space is available,but no exhibit can be taller than5”. 3. No archaeological exhibits willbe permitted in the section.4. All awards will be made onthe following basis:First Prize 80 points or overSecond Prize 70-80 pointsThird Prize 60-70 pointsNo prize money will be given inthe Senior Division. Ribbonswill be given for First, Second,and Third Prized in Senior andJunior Divisions. A best of

Show Rosette will be awardedto the exhibit in each Class re-ceiving the highest number ofpoints. In the Junior Division(18 and under) premiums arepaid as follows: First $3, Second $2, Third $1.5. Exhibits will not be releaseduntil the exhibitor’s coupon ispresented to the departmentstaff. Department Heads, SanJuan County Fair Board or SanJuan County Employees will notbe responsible for items leftafter closing.

Division 1 JuniorDivision 2 SeniorDivision 3 Professional

Class 1 Lapidary CompetitionAll cutting, polishing, tumbling,faceting, mounting, handwrought mountings, and labelsmust be the work of the ex-hibitor.Identification: Lapidary Classpieces must be labeled withname of the stone or stones andlocation if known.Judging points for Class 1:Workmanship- 40 points, Qual-ity-40 points, Showmanship-15points, Labeling-5 points. Judg-ing points for Class 2 & 3: Qual-ity –65 points, Rarity-5 points,Showmanship-15points, Label-ing-15 points.

Lot # Name1. Cabochons, Four Cornersarea, 5-10 cabs2. Cabochons, Native NewMexico 5-10 cabs3. Cabochons, Other areas,5-10 cabs4. Faceted Stones, 5-10stones5. Jewelry pieces or sets inhand mountings 1 piece or set *6. Jewelry pieces or sets incommercial mounting 1 piece orset *7. Wire wrapped jewelry, 1piece

ROCKS, GEMS AND MINERALS

60

8. Items not jewelry, made ofrocks or gems *9. Tumbled stones, 10-15pieces 10. Polished flats (slabs, geo-des, etc) 5-1011. Knapping, 5-10 pieces12. Open lot *

Class 2 - Mineral CompetitionIdentification: Mineral classspecimens must be labeled withthe name of the mineral and thelocation at which it was found (atleast the state and country or, ifforeign, country, city or district.Judging points: Quality-65points, Rarity-5 points, Show-nanship-15 points, labeling-15points.

Lot# Name1. Thumbnail Collection 1”x1”or smaller, 10-15 specimens2. Miniature Collection 2”x2”or smaller, 5-10 specimens3. Cabinet Specimens larger

than 2”, 5-10 specimens*4. Single Crystal, all from onefamily, 5-10 specimens*5. Crystal Cluster, assortedsizes, 5-10 specimens*6. Minerals, all from one fam-ily, 5-10 specimens*

7. Minerals, all from one local-ity, 5-10 specimens8. Open Lot*

Class 3 - Fossil and RockIdentification: Fossils must be labeled withname, location and geologicalera or period. Petrified Wood and/or woodcasts and rocks should showname and location.Judging points: Quality-65 points, Rarity-5points, Showmanship15 points,Labeling-15 Points.

Lot# Name1. Fossils, one location 5-10specimens2. Fossils, assorted, 5-10specimens3. Petrified Wood/WoodCasts, Rough 5-10 pieces *4. Petrified Wood/WoodCasts Polished, 5-10 pieces *5. Petrified Wood, PolishedSlab, 1 piece 6. Petrified Wood, Tumbled,5-10 pieces 7. Rocks, One Classification,5-10 pieces *8. Rocks, General Location,5-10 pieces9. Open Lot*

ROCKS, GEMS AND MINERALS

ROUND ROBIN

SHOWMANSHIPFriday, August 14, 7 pm

Beef Barn Show RingBoard Members: Ben Hazlewood, 326-2459

Bob Echols, 330-3521 DIVISION 1 Junior Showmanship 13 and underDIVISION 2 Senior Showmanship 14 to 19

RULES:1. To be eligible contestants must have won top showmanship in one ofthe livestock divisions. Each Division must have a minimum of two con-testants and three animals.2. Both Junior and Senior Winners in Swine, Lamb, Beef, Goats, Poultry,Rabbits, and Horse Show will show their own animals in the RoundRobin. 3. Contestants are required to have equipment needed to properly ex-hibit each animal, which can be used by all contestants.

��

��

��

��

��

��

��

61

Entries Accepted: Saturday,August 8, 10 am – 6:30 pm

Entries Check-out: Sunday, Au-gust 16, 10 am - 2 pmMulti-Use Building

Board Member: Richard RielleyDepartment Staff: Terri Owen, 320-3685

DivisionsDivision 1 10 & underDivision 2 11 to 20Division 3 21 to 40Division 4 41 to 60Division 5 61 and overDivision 6 ProfessionalDivision 7 Special Needs

1. All entries in this departmentwill be entered free of charge.The person who receives the ex-hibit will place exhibits. Additionallots may be set up at the discre-tion of the department head ifthere is sufficient competition.2. All entries must be the work ofthe exhibitor and must have notbeen entered in a previous SanJuan County Fair. Exhibitors arelimited to one item per lot. All en-tries must be clean and ready tohang.3. Judges are instructed not toaward premiums unless the articleis deemed worth of merit. Firstthrough Sixth place ribbons will beawarded. Best of Show Rosetteswill be awarded in all Divisions. A$25 cash prize will be given to theOutstanding Seamstress in eachdivision.4. A professional is one who hastaught a class for compensation inthe skill, which they are entering,or has been employed in that field.5. Exhibits will not be releaseduntil the exhibitor’s coupon is pre-sented to the department staff.

Department Heads, San JuanCounty Fair Board nor San JuanCounty employees will be respon-sible for items left after closing.Class 1- Lady’s & Girls GarmentsSub Class Name1. Blouse2. Bridal Gown3. Casual jacket, lined4. Casual jacket, unlined5. Coat, lined6. Coat, unlined7. Coordinated wardrobe, 3 ormore pieces8. Dress, better cotton9. Dress, better synthetic blend10. Dress, party11. Garment, any other12. Jeans13. Jumpsuit14. Kit, garment only

15. Leather item16. Lingerie17. Overalls18. Robe19. Shirt20. Skirt, any other fabric21. Skirt, wool22. Slacks23. Slacks, western24. Sleepware25. Suit, two piece casual26. Suit, two piece dressy27. Sweater, machine made28. Swimware29. T-shirt30. Vest31. Warm up, sportswear

Class 2 - Men’s and Boy’s Gar-mentsSub Class Name1. Jacket, lined

2. Jacket, unlined3. Leather Garment4. Pants5. Pants, western6. Shirt7. Shirt, western8. Sleepwear9. Suit, lined10. Suit, unlined11. Vest12. Any other garment

Class 3 - Other ItemsSub Class Name1. Bath article2. Blanket3. Kitchen article4. Pillow5. Purse6. Stuffed Toy7. Tote bag8. Any other item

SEWING

62

Entries Accepted: Saturday, August 8, 10 am - 6:30 pm

Entries Check-out: Sunday, August 16, 10 am – 2 pm

Multi-Use Building

Board Members: Ace Eavenson & Richard RielleyDepartment Head: Sadie Shelton,947-5823

ClassesClass 1 Fair ThemeClass 2 Traditional

Class 3 MultipleClass 4 CharacterClass 5 OtherDivisionsDivision 1 10 & UnderDivision 2 11 to 20Division 3 21 to 40Division 4 41 to 60Division 5 61 & OverDivision 6 Special Needs

Rules:• Entry must be free standing.• Scarecrow height must be notaller than six foot.• Materials used to stuff scare-crow must be natural. (Newspaper is acceptable) If

vegetables or fruit are used,they cannot be punctured orcarved.• Scarecrows must be love-able, friendly and humorous.Frightening, witch or monsterfaces on scarecrows will not beaccepted.• Only one entry per exhibitor.• Best of show Rosettes and$25 cash awards will beawarded in each division.• $25 cash awarded for the fol-lowing: Most Unique, Judge’sChoice, Most Original, and De-partment Head Choice• Premiums: 1st - $5, 2nd - $4,3rd - $3.

�� !�� "�"#$%"#�%%%

��

��

��

SCARCROW

STICK HORSE RACESaturday, August 15, 11 amBeef Barn

Board Member: Richard Rielley 320-3192

Department Head: Sally Hood 334-0674

Eligible Ages:Division 1 2 yearsDivision 5 6 yearsDivision 2 3 years

Division 6 7-8 yearsDivision 3 4 yearsDivision 7 9-10 yearsDivision 4 5 yearsDivision 8 Special Needs

Rules:1. Participants must sign up prior to the race inthe Beef Barn.2. Must straddle the horse the entire race or bedisqualified.3. Must ride courteously.4. Division winners will receive a stick horse.All others a ribbon and prize.

63

2Board Member:Ben Hazlewood

(505) 320-1555

Department Head: Stacey Madson(575) 571-2552

Youth Horse Show Rules: Open to San Juan County 4-H &FFA Youth Only. Entries must be postmarked byJuly 15th 2015. No Exceptions Mail entries with check/moneyorder to: SJC Fair Youth Horse Show PO Box 187 Farmington, NM 87499-0187

1. Entry Fees: $5 per class with amaximum fee of $30 per onehorse/one exhibitor combination.Exhibitors must send in separateentry for each horse/exhibitorcombination, with entry fees foreach combination.

2. Ownership: By submitting entryfor the Youth Horse Show, you areverifying that the horse is ownedby a member of the immediatefamily. If the horse is owned bysomeone outside the immediatefamily, you are verifying the horsehas been available to you for care,maintenance and use since May1st of this year.

3. Halter classes are divided byage of the horse, NOT the age ofthe exhibitor with the exception ofShowmanship at Halter. No pointsare awarded for Halter classes.(Youth age divisions are deter-mined by exhibitor’s age as ofJanuary 1, 2015. Novice is youth9-11 years of age, Juniors 12-13and Seniors 14-19. 4. Hi Point Awards: Points will bekept for each horse/rider combina-tion. Points can be earned in all

classes except: Halter, or Bare-back on a Dollar. Contestantsplacing in the top six of each classwill be given one point for eachexhibitor placing below them, plusone point; not to exceed six pointshigh point will be answered untilthe conclusion of the show and allpoints are tallied. Ties will be bro-ken in accordance with theJudge’s decision. Awards will begiven to High Point & Reserve inall divisions.

5. Contestants may not show Stal-lions.

6. Dress Code: Long sleevesshirts with collars tucked in, nosweatshirts, t-shirts or midriff tops!Appropriate Western attire mustbe worn. Western hats or ap-proved helmets must be worn inall Western classes. Hunt caps orapproved helmets must be worn inEnglish classes. A five secondpenalty will be added if hat falls tothe ground during barrels andpoles.

7. Disqualification in Barrel Racingand Pole Bending Classes if ex-hibitor runs an open gate. 8. Only exhibitors will be allowedin the stall areas after 10 pm. Pre-

cautions will be taken to try andprovide a secure place in whichthe horses are stalled. The FairAssociation is not responsible fordamage or loss of equipment oranimals during the fair. No Ani-mals are allowed to be locked in-side stalls. If a locked animal isfound or reported the lock will bebroken and the exhibitor could bedisqualified and asked to leave thefairgrounds.

9. Participation in this Horse Showis a privilege and may be deniedfor just cause. Just cause may bedescribed as but not limited to: un-sportsmanlike conduct, harass-ment of fair officials, judges orvolunteers by exhibitors or familymembers.

10. Horses may be stalled on thefairgrounds on a first come, firstserve basis. Exhibitors must sup-ply their own bedding. Stalls willbe available Friday, August 7,2015 at 5 pm. A $15 deposit willbe charged for stalls(excludingtack stalls for the duration of thefair), refundable when you checkout and stalls are left clean.Please make a separate check tothe San Juan County Fair Horse

stalls. Do not include with entryfee check!

11. Rules and Patterns will beposted by 7:30 am on show day.AQHA rules will be used asGUIDELINES. It is the Exhibitor’sResponsibility to be familiar withthe rules and legal tack and equip-ment.

12. Failure to comply with therules, regulations and proceduresof this horse show may result indisqualification and/or disciplinaryaction.

13. No refunds will be made afterthe entry deadline with the excep-tion that a partial fund may bemade upon receipt of a doctor’s orveterinarian’s excuse.

14. No classes may be added andno class changes will be allowed.

15. A copy of a current negativeCoggins test must be submittedwith the entry form. The horse willnot be allowed to be unloadedwithout this paperwork on file.

16. The P.A. System is used tohelp the show move as smoothlyas possible but is only a courtesy.It is the responsibility of the con-testants to know when they are re-quired to be in the staging area orarena. Not hearing or understand-ing gate calls, etc. is NOT an ex-cuse for missing one’s order ofclass.

17. A one minute gate will be en-forced unless a tack change hasbeen reported to the ring stewardtwo classes before.

18. Premiums: 1st - $6, 2nd - $5,3rd - $4, 4th- $3, 5th - $2, & 6th -$1.

YOUTH HORSE SHOW

64

Entries Accepted:Saturday, August 8, 10 am - 6:30 pmEntries Check-out: Sunday, August 16, 10 am - 2 pmMulti-Use BuildingBoard Member: Kim Martinez

Department Head: Lard, 505-716-7106

DivisionsDivision 1 10 and underDivision 2 11 to 20 yearsDivision 3 21 to 40 yearsDivision 4 41 to 60 yearsDivision 5 61 & overDivision 6 ProfessionalDivision 7 Special Needs

1. All entries in this departmentwill be entered free of charge. Theperson who receives the exhibitwill place exhibits. Additional lotsmay be set up at the discretion ofthe department head if there issufficient competition.2. All entries must be the work ofthe exhibitor and must have notbeen entered in a previous SanJuan County Fair. Exhibitors arelimited to one item per lot. All en-tries must be clean and ready tohang.3. Judges are instructed not toaward premiums unless the article

is deemed worth of merit. Firstthrough Fourth place ribbons willbe awarded. Best of ShowRosettes will be awarded. Divi-sion 1, 2 and 7 will pay the follow-ing cash premiums: First $3,Second $2 & Third $1. The FourCorners Weaver’s Guild will givethe following awards: One $25cash premium for Division 1 & 2combined (Judges Choice) andone $25 for Divisions 3, 4, 5 & 7combined (Best use of Color). ALa Plata Farms Award will begiven for Best in Show Spinningand one for Best Use of RegionalWool (Four Corners Breeders)4. Exhibits will not be releaseduntil the exhibitor’s coupon is pre-sented to the department staff.Department Heads, San JuanCounty Fair Board nor San JuanCounty employees will be respon-sible for items left after closing.5. A professional is anyone whoearns more than one thousanddollars a year from the sale ofhand spun yarns, woven or felteditems, or who receives fees forteaching this art.

Class 1 - Handspun YarnYarn must be submitted in a 2ounce skein properly tied.Lot # Name1. Single ply, wool2. Single ply, exotic fiber

3. Single ply, natural dyed by spin-ner4. Single ply, chemically dyed byspinner5. Multi ply, wool6. Multi ply, exotic fiber7. Multi ply, natural dyed by spin-ner8. Multi ply, chemically dyed byspinner9. Novelty yarn, natural fiber10. Novelty yarn, including all orpart manmade fiber11. Other hand spun yarn

Class 2 - FeltingLot # Name1. Wet felted apparel2. Wet felted rug 3. Wet felted household item4. Wet felted accessory5Wet felted sculpture6. Dry felted sculpture7.dry felted accessory8.Other felted items

Class 3 - WeavingLot # Name1. Garment, hand woven fromhand spun2. Accessory, hand woven fromhand spun3. Household item, hand wovenfrom hand spun4. Garment, hand woven fromcommercial yarn5. Accessory, hand woven from

commercial yarn 6. Household item, hand wovenfrom commercial yarn7. Rug, contemporary, handwoven, any medium8. Rug, Native American, handwoven, handspun9. Rug, Native American, handwoven, commercial yarn10.Rug, Native American, handwoven, other11.Rug, Rio Grande, hand woven,commercial yarn12. Rug, Rio Grande, handwoven, handspun13, Rug, Rio Grande, handwoven, hand dyed14, Blanket, hand woven, com-mercial yarn15, Blanket, hand woven, handwoven, handspun, using naturalfibers16, Blanket, hand woven, hand-spun, hand dyed

Class 4 - Fiber to finish exhibitDisplay of the steps taken to con-vert raw fiber (plant or animal) to afinished product. It can be smallsimple basket arrangement or atabletop display. Photos may beused as an addition, but not exclu-sively.Lot # Name1. Junior (17 and under)2. Adult (18-65)3. Senior (65 & over

SPINNING AND WEAVING

65

Wednesday, August 12 8 am

Jerry Connelly Memorial Ring

BOARD MEMBER: Kim Martinez 505-860-1568

Department Head: Kirk Payne 505-320-3493Cody Hartsfield

505-320-3827

Classes and Buckle Donors:Chester: Basin Pump and SupplyBOPB: L/W LivestockDuroc : Basin Pump and SupplyYork: R & L Chart ServiceHampshire: Black Mesa RanchCross: R & L Chart Service

OTHER BUCKLE DONORS:Grand Champion Swine; StarMobile EnterpriseReserve Grand Champion:Stock Transportation Junior Showmanship: In Mem-ory of Colton CandelariaSenior Showmanship: In Mem-ory of Colton CandelariaHerdsman Award: Legends

OutfittersTraveling Trophies: Jim BowenFamily, Justin Lesky Family,and Diana Farrow Family givethis trophy to the grand cham-pion Market swine. The trophy is to be held for oneyear and returned prior to thenext year. Any engraving onthe trophies is the responsibilityof the winner. Flora Hesser Me-

morial Plaque – Will award aplaque each year to the GrandChampion Market swine.

ADDITIONAL RULES:1. Animals must be clean be-fore entering the scales to pre-vent any breed characteristicdifficulties.2. Any animal not meeting theweight requirement will be al-lowed to stay if room is avail-able.3. Bedding in pens must besand or word chips upon theDepartment Head decision. NoStraw will be allowed. Pensmust be cleaned daily andmaintained as to appear healthyfor the animals.4. No feeding or cleaning

feeders in the wash bays. This area is for cleaning pigs

only.5. Exhibitor and helpers onshow day during their classonly. 6. San Juan County BredSwine must meet SJCF Rulesand requirements in order toshow.7. No exercising pigs in theshow ring at any time.8. No cleaning of feed bucketsinside the barn. Use outsidefresh water faucets.

BOOSTER SHOWDepartment Head: Misty Evan-son 505-330-5569 THE Booster Show is for Chil-dren ages 5-8 and participants

do NOT have to be enrolled in a4-H Club. Boosters may showa pig borrowed from another ex-hibitor, such as a sibling, Fellow4-H Club member, or an FFAExhibitor that has a pig enteredin the market show. Only oneentry per booster, and boostersshould be able to properly showand control the pig in the showring. Ribbons only will be awarded inthis class for all participants.Pre-registration will be required,with signatures from thebooster, parent and exhibitor(owner of the pig). The exhibitor will need to staywith and help the booster ex-hibitor during the BOOSTERClass.

SWINE SHOW

66

2..............................High CountryAuto Group

3..............................Citizens Bank

8..............................Aztec Feed & Supply

9..............................Ziems Ford Corners

10............................Cheney • Walters• Echols

10............................A-1 Rentals

11............................Gene’s Frame &Alignment Inc.

12............................4-H Rodeo

13............................SW Ag Inc.

14............................A&W14............................Dusenbery’s

16............................Guardian Abstract ¶Title Company

16...........................AmericanCleaning Systems

17............................Sunray Park&Casino

18............................AlstateKelly Berhost

19............................Inland Kenworth

20............................Double M20............................Big Bounce &

Teddy Connection

21............................Ace Farm & Ranch

25 ..........................Basin PumpResidential AgriculturalIndustrial

31............................Access Capital Group Inc.

37............................R&L Chart Services

41............................USEagleFederal Credit Union

42............................Fresh For Less &42............................UBRU

Home Brewing

48............................Aztec Truck Etc.

49............................Triple T Tack

50............................Sun Glass50............................SWBRA

51............................Road RunnerTruck & Car Wash

53............................Sewing &

Vacuum Center53............................Smoothie King

54............................Dr. Staci Noyes54............................Farmington Heating

& Metal

55............................Prosperity PropertiesSan Juan Signs

56............................Tractor Supply

57............................Panda Garden57............................Noel’s Inc.

58............................SMA

59............................Mister Muffler59...........................NAPA Auto

Parts

60............................San Juan Nurseries

62............................Kathy’s DiscountParty Store

62............................K.B. Dillon’s

64............................Heat ‘n’ CoolService

64............................Hutch’s Transmission& Total Auto Care

67............................San Juan Regional Medical Center

68............................Raindrops Inc.

Saturday, August 15, 6:30 p.m.Convention Center

Entry Deadline: Must be postmarked by August 1,2015

Board Member: Dorothy Nobis, 801-5263

Event Coordinators Cindy Cowan Thiele, 516-1230

It’s time to put your secret recipe

to the test. Better yet, make aname for your restaurant; you canenter the Salsa Challenge as anindividual or as a business.

What to do:Make two gallons of salsa, and re-serve a pint for judging. You mayuse any edible ingredients to pre-pare your salsa. You may prepareit at home and bring it to the sitethat day, or it may be prepared atthe Salsa Challenge. Teams maydecorate their booth and wearcostumes to earn votes for Best

Booth. The minimum amount ofSalsa made must be two gallons;you can make more if you wish.

Rules:1. Prepare a minimum of two gal-lons of salsa and reserve one pintfor judging.2. Make sure your salsa is madeand stored according to the healthstandards of the State of NewMexico.3. Check in time is from 4-6 p.m.4. Event will start at 6 p.m.5. You must bring ice chest and

ice to keep salsa cold6. Admission into Salsa Challengeis free to the public.7. Contest will be from 6-7:30p.m., during which times your ta-bles need to be staffed.8. Winners will be announced at7:30 p.m., except for People’sChoice.Salsa Challenge Awards:Best Hot SalsaBest Mild SalsaPeople’s ChoiceBest Booth

SALSA

ADVERTISERS INDEX

2015 san juan county fair book

Documents