2016-2017 banquet event menus - naples grande€¦ · 2016-2017 | banquet event menus. table of...

2016-2017 | BANQUET EVENT MENUS

table of contents

BREAKFASTBREAKFAST BUFFETS 1

BREAKFAST ENHANCEMENT STATIONS 2

PLATED & BOXED BREAKFASTS 3

REFRESHMENTSSNACKS & REFRESHMENTS 4

BREAKS 5

LUNCHBOXED LUNCHES 6

COLD BUFFET LUNCHES 7

HOT BUFFET LUNCHES 8

PLATED LUNCHES 9

RECEPTIONHORS D’OEUVRES 10

THE CARVING BOARD 11

RECEPTION ACTION STATIONS 12

RECEPTION DISPLAYS 14

DINNERDINNER BUFFETS 15

PLATED DINNERS 18 THE BARBAR PACKAGES 20

BAR OPTIONS 21

WINE 22

HOSPITALITY BARS 23

LABOR, SERVICE & GRATUITY FEES 24

Buffets breakfast

BuffetsCOUNTRY HARVEST 42selection of beverages: orange, grapefruit, cranberry & apple juice, coffee, hot & iced tea

seasonal fruits & berriesdisplay of individual flavored yogurtsoven-fresh bakery specialtiesfruit preserves, butterdry cereals, whole & skim milkscrambled eggssausage linksapplewood smoked baconherb roasted potatoeswhite, wheat, rye & multigrain toast station

GULF COAST 45selection of beverages: orange, grapefruit, cranberry & apple juice, coffee, hot & iced tea

seasonal fruits & berriesdisplay of individual flavored yogurtsdry cereals, whole & skim milkoven-fresh bakery specialtiesfruit preserves, butteroatmeal with golden raisins, brown sugarscrambled eggsbuttermilk pancakes, warm maple syrupsausage linkssmoked applewood bacon breakfast potatowhite, wheat, rye & multigrain toast station

EVERGLADES 49selection of beverages:orange, grapefruit, cranberry & apple juice, coffee, hot & iced tea

seasonal fruit & berriesplain & fruit flavored yogurt barwarm cinnamon buns, bagels, coffee cakesfruit preserves, butter, cream cheeseoatmeal with golden raisins, brown sugarscrambled eggspoached eggs benedictcinnamon french toast, warm maple syrupsausage linksapplewood smoked baconhome fried potatoeswhite, wheat, rye & multigrain toast station

]all items priced on a per person basis will be prepared for the entire guarantee & not for a reduced portion of the attendance

CONTINENTAL 33selection of beverages:orange, grapefruit, cranberry & apple juice, coffee, hot & iced tea

seasonal fruits & berriescroissants, danishes, muffinsfruit preserves, butter

HEALTHY 36CONTINENTALselection of beverages:orange, grapefruit, cranberry & apple juice, coffee, hot & iced tea

seasonal fruits & berrieslow fat cottage cheeseplain & fruit flavored yogurt baroatmeal with golden raisins, brown sugardry cereals, whole & skim milkbran & oat muffinsfruit preserves, butter

]

1

Enhanc ements &Action Stations

breakfast

BREAKFAST SANDWICH 8choice of biscuit or croissant

shaved ham, egg & cheddarpork sausage & cheddaregg & cheddar

BREAKFAST BURRITO 8scrambled eggs, ranchero beans cilantro, cotija cheese, pico de gallo

QUICHE 9artichoke, goat cheese, & spinachtraditional lorraine, bacon & cheese

WAKE UP CALLS 10add a deluxe bloody mary bar to jump start your morning

bloody mary mixv-8clamato juicetomato juicepepperoncinipickle spearspickled green beanscelerystuffed olivespoached shrimp

EGG STATIONR 16eggs & omelets prepared to order

egg beaters ham egg whites tomatoescheddar green peppersamerican onionsswiss mushroomsbacon spinachsausage

SEASONAL 12FRUIT & BERRIES

BOXED CEREALS 6whole & skim milk

HARD BOILED EGG 4

SCRAMBLED EGG 5

OATMEAL 6golden raisins, brown sugar

Rrequires chef

Srequires bartender

]all items priced on a per person basis will be prepared for the entire guarantee & not for a reduced portion of the attendance 2

]

P lated & Box ed breakfast

ON THE TERRACE 36selection of beverages:orange, grapefruit, cranberry & apple juice, coffee, hot & iced tea

strawberry yogurt & granola parfaitscrambled eggs, herbs, aged cheddarbreakfast potato applewood smoked baconassorted croissants & biscuitsfruit preserves, butter

THE BOARDWALK 39selection of beverages:orange, grapefruit, cranberry & apple juice, coffee, hot & iced tea

eggs benedictbreakfast potato asparagus, roasted tomatoassorted croissants & biscuitsfruit preserves, butter

BOXED BREAKFAST 34FOR YOUR EARLY DEPARTURES bottled juicecoffee & hot tea stationgreek yogurtfresh seasonal fruit saladmuffin, cinnamon roll or danishfruit preserves, butter

ENHANCE YOUR 8 BOXED BREAKFAST

BREAKFAST BURRITO scrambled eggs, ranchero beans cilantro, cotija cheese, pico de gallo

BREAKFAST SANDWICH choice of biscuit or croissantshaved ham, egg & cheddar pork sausage & cheddaregg & cheddar

]


Snacks & Refreshments refreshments

REFRESHMENTS

PER ITEMassorted soft drinks 6bottled water 6sparkling water 6red bull 7bottled fruit juice 6bottled smoothie 8powerade 7vitamin water 7

BY THE GALLONassorted fresh juices 85lemonade 85coffee 98hot tea 98iced tea 85

SNACKS

PER ITEMwhole fresh seasonal fruit 4fruit yogurts 5bags of pretzels, potato chips 4terra chips, popcorn PER PERSONmixed nuts or party mix 5 fresh fruit & berries 12guacamole, salsa & chips 12fresh potato chips 12with bacon & vegetable dip

BY THE DOZEN/POUNDassorted bagels 56croissants, danishes, muffins 50fruit & nut breads cinnamon buns 52assorted gourmet cookies 49fudge, peanut butter or 49cream cheese brownies ice cream & frozen fruit bars 73jumbo soft pretzels 49

4

Breaks refreshments

ORANGE 23orange citrus wedgesmandarin oranges, agave limecarrot juice shooters mango smoothiescantaloupe skewerscheetos tangerine sugar cookiesdried apricotsorange soda

FLORIDA CITRUS 23citrus lollipopsorange financiers, lime creamcitrus marinated fruit brochettes key lime cookiesmini lemon tartsfresh orange & grapefruit juicelemonade

HEALTHY 20cereal & protein barsdiced melon, pineapple, strawberrygreek yogurtbottled smoothiesbottled still water

SNACK LOVERS 21 INDIVIDUAL SNACK BAGSpretzels, potato chips, terra chips popcorn

CANDYassorted favorites

BOTTLED SODA

YOGURT PARFAIT BAR 21greek & berry yogurthoneyhouse-made granolatoasted coconutgolden raisinsdried fruit & nutsfresh orange & grapefruit juice lemonade CHIPS, VEGGIES & DIPS 21house-made sea salt & bbq chipsancho-spiced tortilla chips roasted tomato salsa cilantro sour cream guacamolechef-selected fresh vegetablesranch & french onion dipsbottled soda

COOKIES & MORE 19gourmet chocolate chip peanut butteroatmeal raisindouble chocolate chipwhite chocolate macadamia nutwhole & chocolate milk

CHOCOLATE LOVERS 25

CHOCOLATE FONDUE & DIPPING GOODIESpineapple cubes, strawberriesbanana nut cake, pound cakechocolate tartswarm chocolate madeleines

FLAVORED COFFEESirish creamfrench vanillahazelnutamaretto

]


Boxedlunch

MAINchoose up to three selections:veggie wrap

spinach wrap, grilled zucchini yellow squash, roasted peppershummus, portobello mushroom

italian sub

sub roll, smoked turkey, salamiprovolone, pepperoncini lettuce, tomato, pesto aioli

club sandwich multi-grain roll, shaved turkey bacon, lettuce, tomato

ham sandwich

sourdough bread, swisslettuce, tomato

roast beef sandwich

ciabatta, cheddar, arugula horseradish aioli

grilled chicken sandwich

whole wheat roll, dill havartilettuce, tomato

caesar salad

grilled chicken, romaine, croutonsun dried tomato, parmesancreamy garlic dressing

SIDESselect one from each section:salad cole slaw garden pasta saladred bliss potato salad tomato & feta salad

fruit

banana orangered apple green apple

snack

kettle chips pretzelspopcorn trail mix

cookie

chocolate chip oatmeal raisinmacadamia nut double chocolate chip

BEVERAGES select one per lunch:soft drinks bottled water

BUILD A BOXED LUNCH 46

6]

all items priced on a per person basis will be prepared for the entire guarantee & not for a reduced portion of the attendance

]

Co ld Buffet lunch

THE MARKET 53

WHITE BEAN & BARLEY SOUP crostini

CAESARromaine, shaved parmesan crouton, creamy garlic dressing

GARDEN CRESS & GOAT CHEESE pear, toasted walnut, dijon vinaigrette

NICOISE FIN DE HERB haricot vert, poached chickentomato, olive, garbanzo, egg

BEEF SIRLOINcaramelized onion jam, cornichonhorseradish cream

TRIPLE CREAM BRIE grapes, baguette

GULF SHRIMP SALADold bay aioli, mini croissant

FRESH STRAWBERRIESvanilla whipped cream

DESSERTcakespiestarts

THE BEACH 56

CHICKEN TORTILLA SOUPgreen onion, sour cream, roasted corn crispy tortilla strips

OAK LEAF & RADICCHIOmache, gorgonzola, candied walnut poached pear, buttermilk ranch lime vinaigrette

ROASTED MEDITERRANEAN VEGETABLE SALAD

GULF SHRIMP SALADold bay aioli, mini croissant

PORTOBELLO PANINIgrilled vegetables

SMOKED TURKEYdried cranberry, field greensdijonaise wheat wrap

SLICED SIRLOIN OF BEEFhorseradish cream, cheddarfrench baguette

HOUSE MADE CHIPS

DESSERTstrawberry shortcake shooterkey lime tartcuban chocolate cakewatermelon

THE DELICATESSEN 51

CHEF’S STOCKPOT specialty soup feature

SEASONAL GREENS house dressings

RED BLISS POTATO SALAD

ROASTED MEDITERRANEAN VEGETABLE SALADtuscan pasta saladartichoke, pesto

CAPRESE mozzarella, tomato, basilEVOO

CHICKEN SALADwalnuts, grapes

SANDWICHESsmoked turkeysugar cured hamroasted beefsliced swiss & cheddartraditional condiments

DELI-STYLE POTATO CHIPSBREADS & ROLLS

DESSERTcookiesfudge browniesseasonal fruit

7menu options on this page include coffee, hot & iced tea


]

Hot Buffets lunch

THE CHOP CHOP 59

SALAD hearts of romaineartisan lettuce arugula & radicchiocucumber, carrot, kalamata oliveshard boiled eggs, salt roasted beetsfresh mozarella, bacon, radishblue cheese crumbles, red oniongarbanzo beans, cheddar cheesecandied walnuts, sliced almondscroutons, mushrooms, red cabbageblack beans, crispy wontons & tortilla chips

ASSORTED DRESSINGranch, balsamic vinaigrettecitrus vinaigrette

HOTbeef churrascogrilled chicken breast

DESSERTassorted fruit tartlets madeleines

THE NEAPOLITAN 59

ITALIAN SAUSAGE & CECI STEW

CAESAR SALADromaine, shaved parmesan crouton, creamy garlic dressing

ORZO PASTA SALADspinach, pear tomato preserved lemon

VEGETABLE ANTIPASTOroasted eggplant, tomatomarinated mushroom, peppers fresh mozzarella, artichoke, EVOO

ORECCHIETTE wild mushroom, tomatospinach, truffle cream sauce

CHICKEN PICATTAcaper-lemon sauce

ARTICHOKE RISOTTObasil, goat cheese

TUSCAN BREADtomato focaccia, ciabattabreadsticks

DESSERTtraditional cannoli, tiramisuchocolate dipped biscottifresh strawberries vanilla bean chantilly cream

THE COOKOUT 58

SALADmixed garden greensbuttermilk ranch lime vinaigrette

THE GRILLhamburger all beef hot dogbratwurstsouthern fried chicken

TRADITIONAL CONDIMENTS & TOPPINGSketchup, mustard, mayonnaise lettuce, tomato, onion, picklesliced cheese

SIDESbbq baked beanscorn on the cob

DESSERTsliced watermelon fresh fruit pieskey lime piechocolate pecan tart

menu options on this page include coffee, hot & iced tea


]

P lated lunch

WIGGINS PASS 51

HONEY GINGER CHICKENnapa cabbage, crispy wontonradicchio, edamamegreen papaya, ginger dressing

MEYER LEMON BARraspberry, guava sauce

LOWDERMILK 58

CARIBBEAN BLACK BEAN SOUP yellow rice

SPICE RUBBED GULF GROUPERboniato puree, papaya, mango relish, citrus beurre blanc

MANGO CHEESECAKE guava brush, berries

VENICE 54

CUCUMBER WRAP romaine, herb infused tomato, parmesan reggiano creamy garlic dressing

HERB CRUSTED CHICKEN BREASTcapellini pasta roasted tomato garlic sauce

ESPRESSO TIRAMISUlady finger, mascarponealmond biscotti

VANDERBILT 52

FLORIDA COBBlocal field greens, baconherb roasted shrimpvine ripe tomatoheart of palmcitrus segments

RASPBERRY TORTEcaramelized pineapple exotic coulis

MIRAMAR 51

HERB CHICKENfresh mozzarella, basil pesto vine ripe red & yellow tomatobalsamic glazeEVOO

ESPRESSO TIRAMISUlady finger, mascarponealmond biscotti

CLAM PASS 54 ACHIOTE SPICED SALMONfield greens, vine ripe tomatoblack bean & corn relishkey lime creme fraiche

MANGO CHEESECAKE guava brush, berries

THE PIER 54

CARROT GINGER BISQUE

GRILLED FILET OF SALMON basmati rice, roasted vegetablessoy lemongrass sauce

KEY LIME TARTtoasted meringue, fresh berries kiwi sauce

LOVERS KEY 56

SALADcaramelized apples, blue cheese stone ground mustard &champagne vinaigrette

BRAISED SHORT RIBSbouquetiere vegetables bordelaise sauce

NEW YORK STYLE CHEESECAKEraspberry coulis

HOT SELECTIONS

COLD SELECTIONS

9

]



Hors d 'Oeu vresreception

EVERY DAY 7 COLD

CAPRESEtomato, mozzarella, basil, cone

BLUE CHEESE & PEAR GOUGERE

BRIEgrape, spiced walnut ficelle

SMOKED SALMONpotato pancake, caviar

HOT

SESAME CHICKEN ginger hoisin

EMPANADAselect one:short rib, chorizo, chicken

DIM SUMchoose one: shrimp, edamamechicken lemongrass or vegetable

CONCH FRITTERcajun remoulade

TRUFFLE GRILLED CHEESEtomato bisque

PREMIER 8

COLD

ROCK SHRIMP CEVICHE

VEGETARIAN SUMMER ROLLSthai chili sauce

CALIFORNIA ROLL

FIG & GOAT CHEESErose water crystals

APPLE & BLUE CHEESE TARTLET

HOT

SHRIMP OR CHICKEN SATAYthai peanut

CHICKEN QUESADILLAroasted tomato salsa

COCONUT SHRIMPsweet thai chili sauce

MINI CUBAN PANINI

ANDOUILLE SAUSAGE puff pastry, dijon

BEEF WELLINGTON

ELITE 9

COLD

CRAB & AVOCADO PUSH POP

SPICY TUNA TARTAREsoy ginger

NIGIRI SUSHIwasabi, soy, pickled ginger

SPICY TUNA MAKI ROLL

MINI LOBSTER ROLL

SHRIMP CEVICHE SHOOTERS

HOT

LAMB LOLLIPOPSgreen yogurt, mint

MARYLAND CRAB CAKEold bay aioli

BLACKENED GULF GROUPER SLIDERScayenne-lime aioli

CRISPY CUBAN CIGARspiced chicken, mojo aioli

MINI FILET MIGNION truffle potato

MISO GLAZED SALMON

]25 piece minimum per selection, attendant service available - one server per 50 guests 10

]

The Car v ing Board reception

ROASTED BEEF BARON 1250serves 100garlic mashedcreamed horseradish, mustard selection of rolls

WHOLE ROASTED 550TENDERLOIN OF BEEF serves 20sweet potato gratinbéarnaise, mustardselection of rolls

PEPPER CRUSTED 550 NEW YORK STRIP serves 30boursin mashed potatocreamed horseradish, mustardselection of rolls CARVED RIB EYE 575serves 25dauphine potatoblack pepper & rosemaryau jusselection of rolls

WHOLE OVEN 375 ROASTED TURKEY serves 30apple & currant stuffingcranberry relishsilver dollar rolls

GLAZED BAKED HAM 360serves 30 macaroni & cheesesouthern style buttermilk biscuitsselection of mustards

MISO SEA BASS 450serves 20coconut ricemango salsa CARVED BBQ PORK LOIN 450serves 30chorizo cheese gritssweet onion gravy

CARIBBEAN SPICED 475WHOLE GROUPER serves 25taro root pureetropical fruit salsa

11

attendant required for all carving stations

Action Stations reception

FLORIDA GULF 29GROUPER coriander seared coconut basmati couscouspapaya mango relishkey lime soy burre blanc

RISOTTO 26

ROASTED DUCKtomato, leek, wild mushroom

SHRIMP SAFFRON tomato, red pearl onion

CITRUSasparagus, english pea

SUSHI 354 pieces per personmiso soupsteamed edamameseaweed saladwasabi pickled ginger

FLORIDA GULF 26SHRIMP 4 pieces per personpan seared gulf shrimp, garlic, butter white wine, flat leaf parsleycrispy baguette

ASIAN EXPRESS 26

DUCK SPRING ROLLS

POT STICKERS

ASSORTED DIM SUM

VIETNAMESE SUMMER ROLLS

SAUCEShoisinsrirachaplum saucethai chili sauce

12

Rall items require featured chefs

]all items priced on a per person basis will be prepared for the entire guarantee & not for a reduced portion of the attendance.

prices are based on a 1-hour presentation & will be pro-rated for events over one hour.

]R

Action Stationsreception

PIZZA EXPRESS 28

MARGHERITAplum tomato, basilfresh mozzarella, EVOO

PEPPERONI

SEASONAL FLATBREAD

PASTA A LA 28NAPLES GRANDE

PENNETTI vodka sauce

CHEESE RAVIOLIherbed chicken, butter sauce

GNOCCHIenglish peas, crushed red pepperparmesan, prosciutto cream

GARLIC BREADSTICKS

PAELLA 32slow-cooked saffron rice, chickenchorizo, gulf shrimp, scallops, mussels clams, vegetables

FIRE & ICE 26 artisan noodle stationmiso broth, chicken, shrimpvegetables, beef, assorded condiments

13

]R

Rall items require featured chefs


prices are based on a 1-hour presentation & will be pro-rated for events over one hour.

Disp la ys reception

FRESH SEAFOOD ON ICE

JUMBO GULF SHRIMP 7 each

cocktail, cognac sauce

SHUCKED OYSTER, CLAM 8 each

on the half shell

FLORIDA STONE CRAB CLAW mp each

available october 15 to may 15 CRUDITÉS] 14seasonal baby vegetables dipping sauces

ARTISAN CHEESE BOARD] 25deluxe display of imported & domestic cheese

grape clustersjamdried fruitchutneysenglish crackersfrench bread BRUSCHETTA SAMPLER] 21diverse array of vegetables & bread

hummusolive tapenadebalsamic tomatoes roasted eggplant caponataassorted breads CHARCUTERIE] 23assorted italian meats & cheeses

prosciutto salamiprovolone fresh mozzarella focaccia pepperoncinis breadsticks black & green olives roasted pepper marinated mushrooms artichoke hearts

14

]


Buffets dinner

TEJAS FIESTA 119

PORK POSOLE HOMINY SOUP

TOSTADA SALAD BARgrilled chicken corn tortillapico de gallo iceberg lettucediced tomato red onionblack olive pepper jackcilantro lime sour cream sliced jalapeñokey lime-cilantro dressing

SIDESmexican rice with peas, carrots & cumin roasted vegetables with cilantro & lime

CHICKEN FAJITAS peppers, onions, tortillas

BRAISED BEEF QUESADILLA charred lime BLACKENED MAHI MAHIspicy key lime butter sauce

CARVINGmexican flank steak chimichurri, chipotle demi DESSERTtres lechespiña colada shooters espresso chocolate cakefresh fruit

A WALK ON THE BEACH 109

FLORIDA FIELD GREENS local tomato, cucumber, red onionbalsamic & ranch dressings

TROPICAL SLAWnapa cabbage, grilled pineapplecilantro lime vinaigrette

MACARONI SALAD

GRILLED CHICKEN THIGHScarolina coast bbq sauce

SLOW ROASTED BRISKET caramelized onions & peppers

PORK RIBShoney mustard glaze

GRILLED ATLANTIC SALMONcitrus butter sauce

SIDESboiled red bliss potatobaked beansroasted corn on the cobassorted breads & rolls

DESSERTindividual key lime tartletsdark chocolate espresso tart

CARIBBEAN VIBES 132

BAHAMIAN SEAFOOD CHOWDER

CHILLED SHRIMP DISPLAY3 pieces per personrum cocktail sauce

FIELD GREENS CALYPSOkey lime vinaigrette

CALAMARI SALADmango, bermuda onion, celerycilantro, citrus vinaigrette

ROAST SUCKLING PIG(pork loin will be served for groups of 30 or fewer)

FLANK STEAKmarinated in key lime, molasses & mustard

JAMAICAN JERK CHICKEN

PEPPER SEARED MAHI MAHIcoconut rum sauce

SIDESroasted corn & black bean saladfreshly baked assorted rolls arroz con gandules, maduros

DESSERTbanana cream tartlet, rum babacoconut passion fruit tapiocafresh fruit mango flan 15

]


requires attendant


prices are based on a 2-hour presentation & will be pro-rated for events over two hours.

Buffets dinner

EUROPE

mesclun salad

fish & chips

coq au vin

wild rice pilaf

haricot vert

chocolate torte

NORTH AMERICA

carved ny strip|

mashed potato bar

southern fried chicken & biscuits purple slaw

apple cobbler

SOUTH AMERICA

ceviche mixto

brazilian mac n cheese

picania beef, chimichurri|

plantain maduro

salpicon de fruitas

ASIA

green papaya salad

orange glazed duck breast

char sui pork

glass noodle

jasmine fried rice

almond cookie

MEDITERRANEAN

grilled octopus salad

israeli cous cous

salad fatouche

hummus

roasted leg of lamb

baklava

assorted french pastries

AROUND THE WORLD 165

16

]


requires attendant


Buffets dinner

SALADS & STARTERS

FIELD GREENScucumber, tomato, red onion, croutonsbuttermilk ranch, balsamic dressing

CAPRESEred & yellow tomato, fresh mozzarellabasil, extra virgin olive oil

SHE CRAB SOUPsherry

WHOLE MAINE LOBSTERdrawn butter1 per person

ATLANTIC COAST

CLAMSsteamed in samuel adams

SEARED ATLANTIC SALMONroasted corn chowder

THE FARM

NEW YORK STRIP STEAKveal jus

HERB ROASTED CHICKEN BREASTwhole grain mustard citrus sauce

SIDES

steamed garlic & parsley new potatoescorn on the cobfire-roasted asparagus, béarnaisecorn bread, potato rolls

PERFECT ENDINGS

ALL-AMERICAN PIESblueberrycherry apple

CHOCOLATE ESPRESSO CAKE

VANILLA BEAN ICE CREAM

SEABOARD 159

17

]


requires attendant


breakfast dinner

APPETIZER

SHORT RIB GNOCCHIpea tendril, asiago cream

SESAME SEARED AHI TUNAseaweed salad, miso aioli

CITRUS GLAZED SHRIMP horseradish, beet carpacchio

SOUP

WILD MUSHROOM CAPPUCCINO black pepper biscotti

LOBSTER BISQUEherb oil, tomato concasse

CHILLED FLORIDA GAZPACHOcrab meat

SALAD

CAESAR SALAD tomato confit, fried caper, roasted pepper shaved reggiano, creamy garlic dressing

LOCAL FLORIDA GREENSsalt roasted golden beet, candied walnutshaved red onion, herbed goat cheeselemon thyme vinaigrette

CAPRESEred & yellow tomato, fresh mozzarellabasil, EVOO, aged balsamic

ICEBERG WEDGEherb infused oven dried plum tomatoapplewood smoked baconblue cheese dressing

CITRUS SALADbaby arugula & frissee, orange segmentsheards palm, macadamia, passion vinaigrette

ARTISAN GREENS BOUQUETcabernet poached pear, gorgonzolapecan, white balsamic vinaigrette

entrée prices include your choice of salad & dessert along with bread rolls, butter, coffee & hot tea.

add an appetizer 18 per person add a soup 9 per person

18

P lated

P latedENTRÉE

SOY GLAZED BERKSHIRE 134PORK TENDERLOIN grilled plum, calvados jus

GRILLED FILET OF BEEF 148caramelized cipollinignocchi & mushroom ragout shallot relish, truffle demi

PAN SEARED NEW YORK SIRLOIN 134potato confit, brussels sprout, cabernet butter

SPICE ROASTED CHICKEN BREAST 125chorizo grits, cumin chicken jus

24 HOUR SHORT RIB 139yukon gold potato pureevegetable jardinière, bordelaise

SEARED GROUPER FILET 139bamboo rice, baby bok choylemongrass butter

ROASTED SEA BASS 148coconut rice, citrus butter

CEDAR PLANK SALMON 125asparagus, beluga lentilsaffron sauce

PETIT FILET 152+ CRAB CAKE caramelized shallot, potato gratinwilted spinach, truffle demicitrus beurre blanc

ROASTED SEA BASS 167 + FILET OF BEEF cabernet demi, florida citrus saucecheddar potato galetteroasted baby vegetable

NEW YORK ANGUS SIRLOIN 152+ GULF SHRIMP & GRITSroasted baby vegetabletasso butter sauce

SALMON 145+ FILET OF BEEF polenta, seasonal vegetablecitrus butter sauce, demiglaze

LOBSTER 179+ FILET OF BEEF truffle potato puree, asparagus citrus butter sauce, demi-glace

DESSERT

CREME BRULEEseason berries, profiterole

THREE CHOCOLATES biscotti

WORLD STRAWBERRY TORTEchantilly cream

RASPBERRY COPPAsponge cake, pistacho

19]all items priced on a per person basis will be prepared for the entire guarantee & not for a reduced portion of the attendance

]

dinner

Packages the bar

ELITE BAR30 person for the first hour 24 person each additional hour14 drink

ketel one vodkatanqueray 10 ginron zacapa rumdon julio silver tequilajohnnie walker black scotchmaker’s mark bourbon crown royal whiskeyhennessey V.S cognacbv coastal estates wine

PREMIER BAR25 person for the first hour 21 person each additional hour12 drink

titos vodkatanqueray gincruzan rumsauza silver tequilajohnnie walker red scotchjim beam bourboncanadian club whiskeyhennessey V. S. cognacbv coastal estates wine

BY THE DRINK

IMPORTED BEER 9heineken, corona, blue moon

DOMESTIC BEER 8miller lite, michelob ultra, bud light

NON-ALCOHOLIC BEER 8

MICROBREW & 9SPECIALTY BEER

Sstandard bar set up to include 1 bar per 100 guests. bartender service rates at 150 each for the first three hours, 50 each for each additional hour 20

All bar packages include imported, domestic & florida beer, bottled water, soft drinks & fruit juices

BEVERAGES

bottled water 6sparkling water 6bottled fruit juice 6soft drinks 6

S

Bar Options the bar

CASH BARpremier cocktails 12 wine by the glass 12 imported beer 11domestic beer 10soft drinks 7bottled still water 7sparkling water 7

MARTINI BARstirred or shakenolive or a twistchoice of gin or vodka

PREMIER 12vodka: ciroc, titosgin: nolets, tanqueray

ELITE 15vodka: belvedere, ketel onegin: tanqueray 10, hendricks

signature drinks 14ask for selections

CORDIALS 15bailey’s irish creamkahluaamaretto disarranofrangelicosambucab&bdrambuiegrand marnier

MOJITO BAR 14craft mojitos made to order

FLAVORSoriginalorangeraspberrystrawberry

]all items priced on a per drink basis 21

]

Wine the bar

22

RED WINEpinot noir, a by acacia, california 51

pinot noir, kenwood, reserve, russian river valley, california 62

pinot noir, meiomi, belle glos, monterey, california 69

merlot, sterling vineyards, napa valley, california 55

shiraz, chateau tanunda, grand barossa, barossa valley, australia 59

cabernet sauvignon, 14 hands, columbia valley, washington 47

cabernet sauvignon, b.r. cohn, silver label, north coast, california 62

cabernet sauvignon, stag’s leap, hands of time, napa valley, california 72

cabernet sauvignon, jordan, alexander valley, california 99

zinfandel, rosenblum cellars, rockpile road, rockpile, california 55

meritage, beaulieu vineyards, tapestry, reserve, napa valley, california 87

SPARKLINGprosecco, mionetto, veneto, italy 54 domaine chandon brut, california 64

veuve clicquot yellow label, brut, champagne, france 109

ROSEantinori, guado al tasso, scalabrone, bolgheri, italy 55

WHITE WINE pinot grigio, santi, vigneto sortelese, veneto, italy 51

pinot grigio, santa margharita, alto adige, italy 71

chardonnay, a by acacia, california 47

chardonnay, simi, sonoma, california 51

chardonnay, newton, red label, sonoma-napa, california 65

chardonnay, chateau ste. michelle, canoe ridge, horse heaven hills, washington 71 chardonnay, cakebread, napa valley, california 89

sauvignon blanc, oyster bay, marlborough, new zealand 51

sauvignon blanc, cloudy bay, marlborough, new zealand 77

riesling, chateau ste. michelle & dr. loosen, eroica, columbia valley, washington 59

other wines are available upon request, please ask your event manager for details

Hosp ita l ity Bars the bar

GUEST SUITE BAR24 hour notice is required to reserve bar services

BARTENDER SERVICE FEES150 for the first hour per bartender50 each additional hour per bartender

BAR SET UPBar set up includes glassware, stir sticks, beverage napkins, bottle & wine openers & fruit garnishes.

BAR GUIDELINESAll items to be charged at time of set up. Bar set up will be refreshed at 150 per day.

Additional bottles will be added upon request & are ordered by a per bottle basis.

ELITE 220ketel one vodkatanqueray 10 ginron zacapa rumdon julio silver tequilajohnnie walker black scotchmaker’s mark bourbon crown royal whiskeyhennessey V.S. cognac

PREMIER 200titos vodkatanqueray gincruzan rumsauza silver tequilajohnnie walker red scotchjim beam bourboncanadian club whiskeyhennessey V. S. cognac

IMPORTED BEER 9 heineken, corona, blue moon

DOMESTIC BEER 8 miller lite, michelob ultra, bud light

WINE see page 22 for selections

MIXERS

lime juice 15

dry or sweet vermouth 25

bloody mary mix 25sweet & sour mix 20

EXTRAS

club soda, tonic, ginger ale 6 soft drinks 6bottled water 6sparkling water 6bottled fruit juice 6pineapple, cranberry, tomatoorange, grapefruit

23

labor, service & gratuity fees

CHEF FEE200 each for first 2 hours125 each for each additional hour

BAR FEES

bartender150 each for the first 3 hours50 each for each additional hour

WINE CORKAGE30 per 750ml bottle

LIQUOR CORKAGE150 per 1L bottle

ATTENDANT FEEincludes butlers, cocktail servers & buffet attendants

150 each for the first 3 hours50 each for each additional hour

SMALL GROUP FEE150 for 25 persons or fewer

BEACH FEE1-200 GUESTS3000 +15 per person

201+ GUESTS4000 +15 per person

24

]

GENERAL INFORMATION

catering pricingAll catering pricing is subject to a 25% Service Charge and 6% Florida State Sales Tax.All outdoor events are subject to an additional 2% Service Charge.

function spaceThe Resort reserves the right to change the location to a more suitably sized area should the anticipated attendance significantly increase or decrease.

guaranteesIn order to make your banquet a success, please notify our Event Management Department of the guaranteed number of guests attending each function, at least 3 business days (72 hours) in advance.

Guarantees are not subject to reduction within the 72 hour period. If no guarantee is received at the appropriate time, the expected number will become your guarantee and charges will be billed accordingly.

outdoor functionsA final decision on location must be made four (4) hours prior to event starting time and six (6) hours prior for beach functions.

Heater rental, $350 each.

If client requests to hold functions outside against the advice of the Resort, the indoor location will also be set. A set up charge of $5.00 per person, with a minimum charge of $250.00 will be applied to the Master Account.

2016-2017 banquet event menus - naples grande€¦ · 2016-2017 | banquet event menus. table of...

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