2016 autumn menu

2
BREAKFAST Parakuihi LUNCH Tina EGGS On Toast poached eggs + homemade hash brown on multigrain roll 11 Benedict poached eggs + bacon + hollandaise sauce + homemade hash brown 16.5 Montreal poached eggs + salmon + hollandaise sauce + homemade hash brown 16.5 Florentine vt poached eggs + spinach + hollandaise sauce + homemade hash brown 16.5 The Works poached eggs + streaky bacon + vine tomato + sherry vinegar field mushrooms + pork & fennel sausage + black pudding + homemade hash brown on multigrain roll 18.2 Vegan v brown rice, apple & blueberry congee + slow roasted vine tomatoes + mushrooms + wilted baby spinach + homemade hash brown on multigrain roll 18 Add eggs + 3 (vt) french toast + seasonal fruit + maple syrup + crème anglaise 15 smoked moki fishcakes + poached eggs + salsa verde + garden salad 16.5 smashed cannellini beans on toast + beetroot hummus + aged balsamic vinegar 13.5 creamy mushrooms on toast + wilted baby spinach + homemade hash brown 13.5 RATA BREAKFAST MUSHROOMS vt FRENCH TOAST vt SMASHED BEANS v FISH CAKES soup of the day + multigrain roll + whipped garlic butter 10.8 SOUP Pork gf smokey free range pork, sage & bacon meatballs + rich red pepper & roast tomato sauce + soft polenta 17.5 Vegan v gf lentil, mushroom & walnut meatballs + rich red pepper & roast tomato sauce + soft polenta 16.5 add parmesan + 1 (vt) MEATBALLS Vegan Buddha Bowl v curried cauliflower + beans & seeds + beetroot hummus + creamy almond sauce + pita bread 17.5 Vege Fritters vt apple & courgette fritters + grilled haloumi + lemon aioli + garden salad 17 HERBIVORES calamari + stonefruit + garden greens + spiced sake dressing 16.5 CALAMARI SALAD gf fresh sustainably sourced fish + tartare sauce + greens on a brioche burger bun + fries 17.5 FISH BURGER vt AUTUMN MENU 2016 “Our mission is to provide the best eco-friendly culinary experience through sustainable practices and a cyclic approach, bringing nature to your plate.” Fries | 6.5 Streaky bacon | 5 Smoked salmon | 5 Pork & fennel sausage | 5 streaky bacon + free range egg on multigrain roll kid-sized fish burger + chips kid-sized hawaiian pizza + chips KIDS Tamariki spaghetti + tomato + grated cheddar cheese vt kid-sized french toast + maple syrup vt All kids meals are 7.5 For kids aged 13 & under SIDES Tāpiri Haloumi | 4.5 Gluten free bread | 2 Buttery wilted baby spinach | 3 100% free range eggs, chicken, bacon and pork | 100% sustainable fish | All bread supplied by local bakery Arobake. We also compost onsite and grow our own organic produce. FOOD v - vegan vt - vegetarian gf - gluten free Ngahuru Rārangi Kai KEEPING IT FRESH Produce sourced from our organic kitchen garden as available

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2016 Autumn Menu

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BREAKFASTParakuihi

LUNCHTina

EGGSOn Toast

poached eggs + homemade hash brown on multigrain

roll 11

Benedictpoached eggs + bacon +

hollandaise sauce + homemade hash brown

16.5

Montrealpoached eggs + salmon +

hollandaise sauce + homemade hash brown

16.5

Florentine vtpoached eggs + spinach +

hollandaise sauce + homemade hash brown

16.5

The Workspoached eggs + streaky bacon + vine tomato + sherry vinegar field

mushrooms + pork & fennel sausage + black pudding + homemade hash brown on

multigrain roll18.2

Vegan vbrown rice, apple &

blueberry congee + slow roasted vine tomatoes +

mushrooms + wilted baby spinach + homemade hash brown on multigrain roll

18Add eggs + 3 (vt)

french toast + seasonal fruit + maple syrup + crème

anglaise15

smoked moki fishcakes + poached eggs + salsa verde

+ garden salad16.5

smashed cannellini beans on toast + beetroot hummus

+ aged balsamic vinegar 13.5

creamy mushrooms on toast + wilted baby spinach + homemade hash brown

13.5

RATA BREAKFAST

MUSHROOMS vt

FRENCH TOAST vt

SMASHED BEANS v

FISH CAKES

soup of the day + multigrain roll + whipped

garlic butter 10.8

SOUP

Pork gf smokey free range pork, sage & bacon meatballs + rich red pepper & roast

tomato sauce + soft polenta 17.5

Vegan v gf lentil, mushroom & walnut meatballs + rich red pepper & roast tomato sauce + soft

polenta 16.5

add parmesan + 1 (vt)

MEATBALLS

Vegan Buddha Bowl vcurried cauliflower +

beans & seeds + beetroot hummus + creamy almond

sauce + pita bread17.5

Vege Fritters vtapple & courgette fritters +

grilled haloumi + lemon aioli + garden salad

17

HERBIVORES

calamari + stonefruit + garden greens +

spiced sake dressing 16.5

CALAMARI SALAD gf

fresh sustainably sourced fish + tartare sauce +

greens on a brioche burger bun + fries

17.5

FISH BURGER vt

AUTUMN MENU 2016

“Our mission is to provide the best eco-friendly culinary experience through

sustainable practices and a cyclic approach, bringing nature to your plate.”

Fries | 6.5

Streaky bacon | 5

Smoked salmon | 5

Pork & fennel sausage | 5

streaky bacon + free range egg on multigrain roll

kid-sized fish burger + chips

kid-sized hawaiian pizza+ chips

KIDSTamariki

spaghetti + tomato + grated cheddar cheese vt

kid-sized french toast + maple syrup vt

All kids meals are 7.5For kids aged 13 & under

SIDESTāpiri

Haloumi | 4.5

Gluten free bread | 2

Buttery wilted baby spinach | 3

100% free range eggs, chicken, bacon and pork | 100% sustainable fish | All bread supplied by local bakery Arobake.We also compost onsite and grow our own organic produce.

FOOD

v - vegan vt - vegetarian gf - gluten free

Ngahuru Rārangi KaiKEEPING IT FRESH

Produce sourced from our organic kitchen garden

as available

TEANgā Ti

Flat White

Latte

Cappuccino

Espresso

Long Black

Americano

Affogato

Macchiato

Mocha

Sencha Organic

Tokyo Lime

Jasmine

COLD STUFFNgā Inu Makariri

BEERPia

4.2/4.8

4.2/4.8

4.2/4.8

3.5

3.5

3.5

5

3.5

4.5/5

MORE CAFFINE!$1 per extra shot

4.2

4.2

English Breakfast

Earl Grey Organic

Monk’s Blend

BLACK

4.2

4.2

4.2

Chamomile

Peppermint

Kawakawa Fire

Berry Compote

HERBAL4.2

4.2

4.2

4.2

Red African Fire Red Original Organic

ROOIBOS

4.2

4.2

Vanilla CaramelHazelnut

DecafSoyExtra shot

111

10.5

1

EXTRAS

COFFEENgā Kawhe

Honey Lemon Ginger

Nela’s Authentic Nine Spice Chai Hot Chocolate

Toddler’s Hot Chocolate

Fluffy

4.8

4.5/5

4.5/5

2

1.8

Pilsner

Lager

IPA

Aoteroa Pale Ale

Porter

TUATARA 330ml

8.5

8.5

8.5

8.5

8.5

Bloodhound

DeadCanary

PARROTDOG 330ml

8.5

8.5

Ask staff for selectionGARAGE PROJECT

Crisp Apple 330ml

Seasonal Cider Available

ZEFFER CIDER8.9

Phoenix Organic Juice 275ml

Charlies Orange Juice 500ml

Charlies Smoothie 350ml

Charlie’s Juice Pouch 200ml

JUICE4.9

5.9

4.5

2.6

Phoenix Soft Drinks 275ml

Phoenix Spiderswith vanilla ice cream

SODA4.9

5.9

Fresh SmoothieAsk for today’s flavour

MilkshakeChoc, Vanilla, Caramel

Iced CoffeeDouble shot of espresso served black or white on ice

Ultimate Iced Coffee/ChocolateServed diner style with cream & nuts

6

5.9

4/4.5

5.9

COFFEE

DRINKSHOT STUFFNgā Inu Wera

GREEN

TEA TO SHAREADD $1

BOMBER ESPRESSO BLENDOrigin: Brazil, Colombia & Rwanda.

See barista for flavour notes.

LOOKING FOR VINO?Ask for our Wine List

SWEET TREATAdd fresh whipped cream

TUATARA ON TAP Guest brew on tap for $8.5

See fridge for wider selection