2016 - piron.it · the sator steam technology will care for all of your food creations. it...

2016

essen

ce

2016

Piron srlVia Belladoro, 25Cadoneghe 35010 PD ITALY

Tel. +39 049 [email protected]

WE TALK ABOUT EXCELLENCE ON

facebook.com/piron.ovens

youtube.com/PironOvens

instagram.com/piron.ovens

linkedin.com/company/piron

Speak about it with us #piron #pironovens #ovensforexcellence #dolcevita

CODE - PIR00013 - Catalogue 2016 Edition - Rev 01

1PIR00013 - Rev 02

IndexOur essenceA history of excellence

Our experienceChef & GastronomyBakerySnack barFood producers

ProductsColomboMarco PoloMagellanoCaboto

Modus operandiAn ally in salesThe “Travel Chef” programOur technical supportThe meaning of the word partnershipThe result is memory

0204

06081012

14325068

8486878890

92

There are unknown forces in nature that

govern the instincts of animals.

Thousands of species migrate, driven by

primal energies. Man has observed their

movements. Studying departures and

returns he let himself be infected by the same

courage, initiating exploration.

With one difference: the human being is the

only species that coming back home always

brings something with him. In the course of

his travels, always along new routes, man has

collected stories and ideas, techniques and

knowledge. He has built relationships.

Imported knowledge, raw materials, new

foods. Travelling made us discover unknown

flavors. Our kitchen has been fascinated

by the oldest cooking techniques, paying

homage to the roots of peoples very distant

from each other: from those in Center

America to the tribes of the Golden Triangle in

Asia. We treasure this immense wisdom

every day.

Traveling we transform our energies because

cooking is the great universal language.

Guided by this awareness we’ve chosen to

collect and preserve the knowledge of the

world, making our ovens the keepers of

Navigare necesse estOUR ESSENCE

3

the splendor and magnificence of the five

continents. Just one gesture, the simplest, like

turning on the oven, and the magic comes

to life. Rhythm, action and dance. Energy,

heat, life: in a single gesture substance and

transformation.

Ancient flavors, common traditions.

The water accelerates the process, the matter

is nourishment. Technique, balance, measure,

evolution. Control, science and passion.

A single gesture, and the ritual repeats itself.

Simple, perfect, shared. The result is memory.

Food is the pleasure that celebrates

relationships and make people come

together. Cooking is the act of care towards

those we love.

The meaning we give to Dolce Vita. Only

those who live big emotions is willing to leave

towards new horizons.

A HISTORY OF EXCELLENCE

Piron is an Italian company that designs

and manufactures ovens for the world of

professional cooking.

Founded in 2006, today the company sells all

over the world thanks to the experience and

expertise of its founders, engines and soul of

a productive reality which over the years has

been characterized by great technical and

design skills, ability to listen to the needs

of the market, sales support , creativity and

great passion.

Piron is an ambassador of the Made in Italy

worldwide and has chosen to work without

compromise, ensuring its customers high-

quality components and a wide range of

products to meet different cooking needs.

Piron has always been a synonymous with

reliability and competence, accompanied by

constant attention to the results and for the

needs of each of its customers.

5PIR00013 - Rev 02

OUR EXPERIENCEChef and gastronomy

We work alongside chefs around the world, being led in the ovens design by those who every day take care of flavors, raw materials and people.

Based on their needs, we have created ovens that can really support them, allowing them to express their creativity and talent.

“With Piron the kitchen is absolute freedom. You can intervene at any time on the cooking parameters, easily and in a few steps. It’s a revolution.”

Angus, chef

IF YOU ARE A CHEF OR WORK IN THE FIELD OF GASTRONOMY, YOU CAN FIND THE OVEN FOR YOU ON PAGE 25

Kitchen talks

7PIR00013 - Rev 02

“Fast in cooking and reliable over time, the ovens ensure even cooking, and there is no need to rotate the baking trays halfway through cooking. The many functions allow you to cook different types of products, as we like.”

Mike, responsible showroom and demo, VJ

Kitchen talks

Bakery and Pastry

For bakery and pastry we have designed ovens that ensure reliable and standardized results, and that allow a strict temperature control.

We have studied the specific characteristics of different products, so as to meet the needs of professionals in the bakery and pastry areas, getting the best results.

IF YOU WORK IN THE BAKERY AND PASTRY AREA, FIND THE OVEN SUITABLE FOR YOU ON PAGE 43

OUR EXPERIENCE

9PIR00013 - Rev 02

“We are very satisfied. The air flow inside the oven makes cooking very homogeneous. Even in regenerations.”

Kitchen talks

Snack bar

Mauro, manager, Caffè della Piazzetta

We set out to design ovens suitable for snack bars, but able to go beyond mere regeneration or finishing.

We wanted a flexible instrument, capable of responding to multiple needs: also cooking or grilling. So that even the small catering has its own space of creativity and freedom.

IF YOU HAVE A SNACK BAR, YOU MAY FIND THE OVEN BEST SUITED TO YOUR NEEDS ON PAGE 61

OUR EXPERIENCE

11PIR00013 - Rev 02

“Whether it’s bread or pastries, the results we get are exactly what we expect from an oven. Cooking is uniform and perfect, even when fully loaded.”

Kitchen talks

Food producers

Anna, laboratory manager, Granaio delle idee

We know how important uniform results and standardized cooking are, especially when the oven is intended to work long hours and at full load.

For those who make cooking their own business, we have created technologies that can meet the demands of regeneration through immediate commands and functions simple and targeted.

IF YOU ARE A FOOD PRODUCER, THE OVEN SUITABLE FOR YOU IS ON PAGE 76

OUR EXPERIENCE

13PIR00013 - Rev 02

15PIR00013 - Rev 02

COLOMBOCombi steamer ovens

Modular in size, from 4 to 20 trays, the ovens in Colombo family are particularly intuitive to use, allowing the exchange of information between devices and are equipped with an automatic washing system.

Their design and aesthetics make them a real jewel, ready to be exhibited in a show kitchen.

COLOMBO

Dolcevita

For a crisp, golden and perfect end product, we have developed a system to allow you to precisely control air flow inside

the cooking chamber, so that you achieve the end result you want, each and every time. Perfection and uniformity in both

appearance and taste. A pleasure to the eye and the palette.

Croccante

The most effective solutions often exploit the simplest of elements. Accelerate Cooking transforms water and heat into

humidity to provide the ideal environment to speed up the cooking process whilst also respecting the inherent properties

of the food.

We make your satisfaction one of our first goals. That’s why we wish every one of your gestures to

be translated into a flawless and perfect result.

17PIR00013 - Rev 02

The Sator Steam technology will care for all of your food creations. It preserves the richness of the food and its properties,

retaining nutrients and natural flavour.

Naturale

The control of humidity, utilizing our technology Optimal Climatic, makes the fragrance in your culinary creations a certainty.

The secret is the perfect balance between dry heat and humidity.

Fragrante

The maturation of meat is crucial to getting a flawless consistent dish. Thanks to Delta T Cooking the preparation of large

pieces of meat will translate into success, resulting in meat always juicy and tender.

COLOMBO

EasyControl

A modern & high-tech control interface that through the intelligent use of colours and icons

allows the operator to automatically create and manage cooking processes with ease and

simplicity, whilst retaining the ability to also manually control all cooking functions.

Visual

Increased oven functionality utilising USB technology and allowing the operator to store and

recall cooking programs and recipes from a PC and from oven to oven.

Exchange

We know how important it is to have an oven able to do exactly what you need.

That’s why we designed an user experience focused on extreme ease of use and maximum results.

EasyControlSimplicity of use for immediate control

19PIR00013 - Rev 02

COLOMBO

Pulito

We design solutions to support your creativity and minimise your workload.

So when you are finished cooking and it is time to wash the oven, simply set the required

washing time, then sit back and relax.

SOFT WASHING

PRESTO

SLIM WASHING

VIVACE

EFFICIENT WASHING

ALLEGRO

SUPER WASHING

ANDANTE

COLOMBO

Technologies

A solution designed and developed to enhance air flow

inside the cooking chamber, achieving golden, uniform and

crispy results.

Developed and designed by Piron, the Sator Steam

technology generates steam through the creation of mist

that is then uniformly dispersed over the food.

The mist is then again transformed into steam guaranteeing

a natural and respectful cooking result.

Sator Steam

We invest in research because we believe in the future. We have an entire department dedicated to

the development of innovative technologies, with the aim of bringing the future into your daily life.

21PIR00013 - Rev 02

Technology allowing total control of the internal

environment of the oven, combined with Piron’s unique

steam generation function.

The Optimal Climatic system exhausts excess humidity and

controls moisture levels throughout the cooking process.

Technology developed by Piron to create a controlled

environment to optimize the cooking times of large pieces

of meat through the precise control of temperature relative

to time.

Optimal Climatic

Delta T Cooking

DetailsCOLOMBO

23PIR00013 - Rev 02

COLOMBO

Combi steamer ovens for gastronomy and pastry

EN 600x400 or GN 1/1 - 20/16 trays

GN 1/1 / EN 600x400

20/16

865x1000x1925 (WxDxH)

67/80 mm

NO

included

30 KW - 400V

30 - 260 °C

250 Kg

5

90

40

automatic

6

single point

-

-

-

3

PF1120 / PF1116

PF2120 / PF211620/16 trays

AVAILABLEWITH HANDLE(see code at the bottom of the page)

Compatible trays

Load capacity

Outside dimensions

Space between trays

Trays included

Trolley tray

Power - Voltage

Temperature

Weight

Cooking phases

Programs

Pre-heating

Preloaded recipes

Side opening door

Water connection

Fan speed

Core probe

TechnologiesAir flowAccelerate CookingDirect SteamSator SteamOptimal ClimaOptimal ClimaticDelta T CookingEasyControlVisualExchangePulitoWashing cicles

Handle version

25PIR00013 - Rev 02

EN 600x400 or GN 1/1 - 10/6/4 trays

EN 600x400 or GN 1/1

10 [12]

810x895x1205 (WxDxH)

80 mm [67 mm]

NO

-

14,4 KW - 400V

30 - 260 °C

125 Kg

5

90

40

automatic

6

single point

-

-

-

3

PF1110

EN 600x400 or GN 1/1

6 [7]

810x895x835 (WxDxH)

80 mm [67 mm]

NO

-

9,6 KW - 400V

30 - 260 °C

110 Kg

5

90

40

automatic

6

single point

-

-

-

3

PF1106

EN 600x400 or GN 1/1

4 [5]

810x895x640 (WxDxH)

75 mm [67 mm]

NO

-

9,6 KW - 400V

30 - 260 °C

90 Kg

5

90

40

automatic

6

single point

-

-

-

3

PF1104

PF2110 PF2106 PF210410/6/4 trays

[ ] with transformation kit (KGI00001- KGI00002 - KGI00003)

COLOMBO


Compatible trays

Load capacity

Outside dimensions

Space between trays

Trays included

Trolley tray

Power - Voltage

Temperature

Weight

Cooking phases

Programs

Pre-heating

Preloaded recipes

Side opening door

Water connection

Fan speed

Core probe

TechnologiesAir flowAccelerate CookingDirect SteamSator SteamOptimal ClimaOptimal ClimaticDelta T CookingEasyControlVisualExchangePulitoWashing cicles

Handle version

PL2012

PL2008

PC2116

PC2100

PS2195

PS2160

PS2150

PS2130

KIT00015

COLOMBO

Accessories

Proofer 12 trays810x940x600 (WxDxH)12 trays EN 600x400 or GN 1/12 KW - 230V - 50/60 Hz30/60 °C - 50 kg

A version with striped door is also available. Code PL2112

Supporting frame Trays holder for 8 trays810x850x950 (WxDxH)28 kg

Patent pendingStainless steel condensation hood810x995x230 (WxDxH)145 watt - 230V - 50/60 Hz40 kg

Supporting frame for stackable ovens


A version with striped door is also available. Code PL2108



Patent pendingStainless steel condensation hood865x1100x230 (WxDxH)145 watt - 230V - 50 Hz40 kg

Supporting frame 810x850x300 (WxDxH)8 kg

KIT00032

Installation kit

27PIR00013 - Rev 02

KRU00015

LEC30001

LEC30004

LEC30010

LEC30012

LEC30027

LEC30016

LEC30017

COLOMBO

Accessories

Aluminium perforated traySize mm 600x400x20h

Eggs traySize mm 600x400x20h

4 wheels with brakeheight 16 cm - 5 kg

Aluminium teflon traySize mm 600x400x20h

Stainless steel tray GN1/1Size mm 530x325x20h


Aluminium traySize mm 600x400x20h

Pizza traySize mm 600x400x20h

Aluminium perforated tray 5 canals with supportSize mm 600x400

KPE00009

Adjustable feet kitHeight from 55 mm to 70 mm

LEC30041

LEC30018

LEC30019

LEC30020

COLOMBO

Accessories

Stainless steel perforated tray GN1/1Size mm 530x325x40h



GN 1/1 Aluminium antistick grillSize mm 530x325Use with GRI30103

Alluminium antistick trayGN 1/1 Size mm 530x325x20h



Alluminium antistick with micro holes trayGN 1/1 Size mm 530x325x20h

GRI30124

LEC30043

LEC30044

LEC30045

LEC30042

Antistick internal/external GN 1/1 Size mm 530x325x20h

Stainless steel frying tray GN 1/1Size mm 530x325

LEC30039

LEC30040

29PIR00013 - Rev 02

COLOMBO

Accessories

Oven detergent12 kg

Oven detergent1 kg

Shower

Oven rinse10 kg

DOC20

BRI30002

DET30004

DET30003

KGI00003

Kit lateral trays supportAnti overturning systemIncreases load capacity from 4 to 5 GN 1/1 trays



Stainless steel grid GN 1/1Size mm 530x325

GN 1/1 Stainless steel grid for chickenSize mm 530x325h

GRI30103

GRI30037

KGI00001

KGI00002

Stainless steel gridSize mm 600x400

GRI30088

CAR00008

CAR00006

KWS00002

CAR00001

KWS00001

Complete kit Water softner

Water sofner refill

16 trays EN600x400 trolley

20 trays GN 1/1 trolley

Plates trolley51 dishes

COLOMBO

Accessories

31PIR00013 - Rev 02

COLOMBO

Combinations

2055

2050

2035

2055

1627

1622

1622

2045

2035

1619

1622

810

810

810

810

810

810

600

1225

1662

230

230

230

230

855

1225

950

600

660

660

500

230

230

855

950

660

855

300

PC2100

PF2110

PL2112

PC2100

PF2104

[KIT00015]

PF2104

PS2150

PC2100

PF2106

PS2195

PC2100

PF2104

[KIT00015]

PF2106

PS2130

PC2100

PF2110

PS2160

PC2100

PF2106

PL2108

[ ] use the indicated kit to place the products one over the other

33PIR00013 - Rev 02

MARCO POLO

Modular in size, from 4 to 20 trays, the ovens in Marco Polo family are characterized by direct commands and by an essential line. Easy to clean, they are also available in a version with automatic washing.

Their design and aesthetics make them a real jewel, ready to be exhibited in a show kitchen.

Combi steamer ovens

Croccante

MARCO POLO

Dolcevita






of the food.



35PIR00013 - Rev 02

Naturale

Fragrante

The Sator Steam technology will care for all of your food creations. It preserves the richness of the food and its properties,


The control of humidity, utilizing our technology Optimal Climatic, makes the fragrance in your culinary creations a certainty.


The maturation of meat is crucial to getting a flawless consistent dish. Thanks to Delta T Cooking the preparation of large

pieces of meat will translate into success, resulting in meat always juicy and tender.

A simple and easily accessible oven control panel, yet still allowing access to all functions of

the cooking process through an intuitive and direct step-by-step sequence.

MARCO POLO

EasyControl




37PIR00013 - Rev 02




SOFT WASHING

PRESTO

SLIM WASHING

VIVACE

EFFICIENT WASHING

ALLEGRO

SUPER WASHING

ANDANTE

MARCO POLO

Pulito

Technology designed by Piron for the introduction of water

during the cooking process.

The addition of humidity reduces cooking times and offers

protection to food surfaces from the dangers of overcooking.

MARCO POLO

Technologies



crispy results.



39PIR00013 - Rev 02

Developed and designed by Piron, the Sator Steam

technology generates steam through the creation of mist

that is then uniformly dispersed over the food.

The mist is then again transformed into steam guaranteeing

a natural and respectful cooking result.

Sator Steam

Optimal Climatic

Delta T Cooking

Technology allowing total control of the internal

environment of the oven, combined with Piron’s unique

steam generation function.

The Optimal Climatic system exhausts excess humidity and

controls moisture levels throughout the cooking process.

Technology developed by Piron to create a controlled

environment to optimize the cooking times of large pieces

of meat through the precise control of temperature relative

to time.

DetailsMARCO POLO

41PIR00013 - Rev 02

GN 1/1 / EN 600x400

20/16

865x1000x1925 (WxDxH)

67/80 mm

NO

included

30 KW - 400V

30 - 260 °C

250 Kg

5

99

14

manual

6

single point

-

-

optional

3

PF2020 / PF2016

Compatible trays

Load capacity

Outside dimensions

Space between trays

Trays included

Trolley tray

Power - Voltage

Temperature

Weight

Cooking phases

Programs

Pre-heating

Preloaded recipes

Side opening door

Water connection

Fan speed

Core probe

TechnologiesAir flowAccelerate CookingDirect SteamSator SteamOptimal ClimaOptimal ClimaticDelta T CookingEasyControlSensitivePulitoWashing cicles Without handle

PF1020 / PF101620/16 trays

MARCO POLO


EN 600x400 or GN 1/1 - 20/16 trays

AVAILABLEWITHOUT HANDLE(see code at the bottom of the page)

43PIR00013 - Rev 02

EN 600x400 or GN 1/1

10 [12]

810x895x1205 (WxDxH)

80 mm [67 mm]

NO

-

14,4 KW - 400V

30 - 260 °C

125 Kg

5

99

14

manual

6

single point

-

-

optional

3

PF2010

EN 600x400 or GN 1/1

6 [7]

810x895x835 (WxDxH)

80 mm [67 mm]

NO

-

9,6 KW - 400V

30 - 260 °C

110 Kg

5

99

14

manual

6

single point

-

-

optional

3

PF2006

EN 600x400 or GN 1/1

4 [5]

810x895x640 (WxDxH)

75 mm [67 mm]

NO

-

9,6 KW - 400V

30 - 260 °C

90 Kg

5

99

14

manual

6

single point

-

-

optional

3

PF2004

PF1010 PF1006 PF100410/6/4 trays


EN 600x400 or GN 1/1 - 10/6/4 trays

MARCO POLO


Compatible trays

Load capacity

Outside dimensions

Space between trays

Trays included

Trolley tray

Power - Voltage

Temperature

Weight

Cooking phases

Programs

Pre-heating

Preloaded recipes

Side opening door

Water connection

Fan speed

Core probe

TechnologiesAir flowAccelerate CookingDirect SteamSator SteamOptimal ClimaOptimal ClimaticDelta T CookingEasyControlSensitivePulitoWashing cicles Without handle

PL2012

PL2008

PS2195

PS2160

PS2150

PS2130

KIT00015

MARCO POLO Accessories








PC2116

PC2100

Patent pendingStainless steel condensation hood810x995x230 (WxDxH)145 watt - 230V - 50/60 Hz40 kg


KIT00032

Installation kit

45PIR00013 - Rev 02

LEC30001

LEC30004

LEC30010

LEC30012

LEC30016

LEC30017









KRU00015

LEC30027



KPE00009

Adjustable feet kitHeight from 55 mm to 70 mm

LEC30041

LEC30018

LEC30019

LEC30020










GRI30124

LEC30043

LEC30044

LEC30045

LEC30042



LEC30039

LEC30040

47PIR00013 - Rev 02


Oven detergent12 kg

Integrated washing system

Shower

Oven rinse10 kg

KLV00001

DOC20

BRI30002

DET30004

KGI00003






GRI30103

GRI30037

KGI00001

KGI00002


GRI30088

MARCO POLO Combinations

KWS00001

KWS00002

CAR00001

CAR00006

CAR00008

DET30003

20 trays GN 1/1 trolley

16 trays EN600x400 trolley

Plates trolley51 dishes


Water sofner refill

Oven detergent1 kg

49PIR00013 - Rev 02

MARCO POLO Combinations

2055

2050

2035

2055

2045

2035

810

810

810

810

810

810

600

1225

230

230

230

230

855

1225

950

600

660

660

500

230

230

855

950

660

855

300

PC2100

PF2010

PL2012

PC2100

PF2004

[KIT00015]

PF2004

PS2150

PC2100

PF2006

PS2195

PC2100

PF2004

[KIT00015]

PF2006

PS2130

PC2100

PF2010

PS2160

PC2100

PF2006

PL2008


51PIR00013 - Rev 02

MAGELLANOCombi and convection ovens

Specialized in the medium loads, from 4 to 10 trays, the ovens in Magellano family represent a solid support and the starting point to meet the needs of small catering.

Croccante

MAGELLANO

Dolcevita






of the food.



53PIR00013 - Rev 02

Naturale

Fragrante

The Direct Steam technology will care for all of your food creations. It preserves the richness of the food and its properties,


The control of humidity, utilizing our technologies Optimal Clima and Optimal Climatic, makes the fragrance in your culinary

creations a certainty. The secret is the perfect balance between dry heat and humidity.

MAGELLANO

EasyControl

Direct commands and display for control of the cooking process: effective management with

enhanced ease of use.

A simple and intuitive control to manage the different functions and set the correct cooking

parameters. Maximum results with maximum ease of use.




55PIR00013 - Rev 02

MAGELLANO

Pulito




SOFT WASHING

PRESTO

SLIM WASHING

VIVACE

EFFICIENT WASHING

ALLEGRO

SUPER WASHING

ANDANTE

MAGELLANO

Technologies









crispy results.

57PIR00013 - Rev 02

Perfect cooking results can only be achieved with a

complete control of the environment within the oven

Optimal Clima controls the evacuation of excess steam,

from time to time and as required to optimise cooking

conditions, whatever the product.

A device that allows the introduction of steam during the

cooking cycle, close to the food and exactly where it is

needed to maximise the benefits to the cooking process.

DetailsMAGELLANO

59PIR00013 - Rev 02

MAGELLANO Combi ovens / Convection ovens

EN 600x400 or GN 1/1 - 10/6/4 trays


EN 600x400 or GN 1/1

6 [7]

920x895x835 (WxDxH)

80 mm [67 mm]

NO

9,6 KW - 400V

30 - 260 °C

116 Kg

-

-

-

-

manual

1

-

-

-

-

-

-

-

-

EN 600x400 or GN 1/1

10 [12]

920x895x1205 (WxDxH)

80 mm [67 mm]

NO

14,4 KW - 400V

30 - 260 °C

130 Kg

-

-

-

-

manual

1

-

-

-

-

-

-

-

PF901010/6 trays PF9006Compatible trays

Load capacity

Outside dimensions

Space between trays

Trays included

Power - Voltage

Temperature

Weight

Cooking phases

Programs

Pre-heating

Preloaded recipes

Side opening door

Water connection

Fan speed

Core probe

TechnologiesAir flowAccelerate CookingDirect SteamSator SteamOptimal ClimaOptimal ClimaticDelta T CookingEasyControlTouchManualPulitoWashing cicles

61PIR00013 - Rev 02

EN 600x400 or GN 1/1 - 4 traysGN 2/3 - 5 trays


MAGELLANO Combi ovens / Convection ovens

EN 600x400 or GN 1/1

4 [5]

920x895x640 (WxDxH)

75 mm [67 mm]

NO

9,6 KW - 400V

30 - 260 °C

96 Kg

-

-

-

-

manual

1

-

-

-

-

-

-

-

PF90044/5 trays PF7005DGN 2/3

5

700x715x615 (WxDxH)

75 mm

NO

4,3 KW - 230/400V

30 - 260 °C

70 Kg

4

99

16

manual

6

single point

-

-

-

PF7005

-

-

Compatible trays

Load capacity

Outside dimensions

Space between trays

Trays included

Power - Voltage

Temperature

Weight

Cooking phases

Programs

Pre-heating

Preloaded recipes

Side opening door

Water connection

Fan speed

Core probe

TechnologiesAir flowAccelerate CookingDirect SteamSator SteamOptimal ClimaOptimal ClimaticDelta T CookingEasyControlTouchManualPulitoWashing cicles

PL9012

PL9008

PC9000




MAGELLANO Accessories

PC7000


PS9095

PS9060



PS9050

PS9030



PS7095


KIT00012


63PIR00013 - Rev 02

KIT00014


KRU00015


LEC30001


LEC30004

LEC30010



LEC30012

LEC30027



LEC30016




KIT00032

Installation kit

LEC30041

LEC30017




LEC30018

LEC30019


LEC30020




LEC30044

LEC30045


LEC30039


LEC30040


LEC30042


LEC30043

65PIR00013 - Rev 02



GRI30103


KGI00001

LEC30024

LEC30002

Stainless perforated steel tray GN 2/3Size mm 354x325x65h

Stainless steel tray GN 2/3Size mm 354x325x20h


GRI30104


GRI30088


GRI30037


GRI30124

LEC30021


LEC30022

Stainless perforated steel tray GN 2/3Size mm 354x325x40h

MAGELLANO

Combinations

Shower

DOC20

Oven detergent1 kg

DET30003


KGI00002


KGI00003 KWS00001

KWS00002


Water sofner refill

67PIR00013 - Rev 02

MAGELLANO

Combinations

2055

2055

2050

2035

2035

2045

1754

1754

1640

920 920 920

920 920 810

600

600

500

1225

1225

600

600

1430

1430

1648

230

230

230

230

230

230

855

855 66

0

950

950

855

300

PC9000

PF9010

PL9012

PC9000

PF9006

PL9008

PC9000

PF9006

PL9095

PC9000

PF9010

PS9060

PC9000

PF9004

[KIT00012]

PF9006

PS9030

PC9000

PF9004

[KIT00012]

PF9004

PS9050


69PIR00013 - Rev 02

CABOTOConvection ovens - Heavy Duty / Basic

Available in two versions :”Heavy Duty” and “Basic”, the ovens in Caboto family respectively ensure high resistance to intensive use, in the “Heavy Duty”line, and user-friendly features in the “Basic” line.




Croccante

CABOTO

Dolcevita

Fragrante



of the food.

The control of humidity, utilizing our technology Optimal Clima, makes the fragrance in your culinary creations a certainty.


71PIR00013 - Rev 02

CABOTO

EasyControl

Direct commands and display for control of the cooking process: effective management with

enhanced ease of use.

A simple and intuitive control to manage the different functions and set the correct cooking

parameters. Maximum results with maximum ease of use.

CABOTO

Technologies









crispy results.

73PIR00013 - Rev 02

Perfect cooking results can only be achieved with a complete

control of the environment within the oven Optimal Clima

controls the evacuation of excess steam, from time to time

and as required to optimise cooking conditions, whatever the

product.

DetailsCABOTO

75PIR00013 - Rev 02

CABOTO Heavy Duty / Convection ovens

Heavy Duty - 3/4 trays

Compatible trays

Load capacity

Outside dimensions

Space between trays

Trays included

Power - Voltage

Temperature

Weight

Grill

Cooking phases

Programs

Pre-heating

Preloaded recipes

Side opening door

Water connection

Fan speed

Plug in

TechnologiesAir flowAccelerate CookingOptimal ClimaEasyControlTouchManual

3/4 traysEN 600x400 or GN1/1

4

800x760x535 (WxDxH)

75 mm

NO

6,5 KW - 230/400V

30 - 260 °C

55 Kg

-

3

99

-

-

1

-

PF8004

EN 600x400 or GN1/1

3

800x760x460 (WxDxH)

75 mm

NO

3,3 KW - 230/400V

30 - 260 °C

50 Kg

-

-

-

-

-

-

1

-

PF8003D

442x325 or GN 2/3

4

600x675x535 (WxDxH)

75 mm

YES

3,3 KW - 230V

30 - 260 °C

37 Kg

-

3

99

-

PF6004L

1

PF6004

PF8004D PF8003 PF6004D

77PIR00013 - Rev 02

CABOTO Basic / Convection ovens

Basic - 3/4 trays

3/4 trays480x345

4

600x600x540 (WxDxH)

75 mm

YES

2,8/3,3 KW - 110/230V

30 - 260 °C

37 Kg

-

-

-

-

-

PF5004E

-

1

-

-

-

442x325

4

550x600x540 (WxDxH)

75 mm

YES

2,6 KW - 230V

30 - 260 °C

27 Kg

-

-

-

-

-

-

-

1

-

-

-

342x242 or GN 1/2

3

480x545x425 (WxDxH)

70 mm

YES

2,5 KW - 230V

30 - 260 °C

21 Kg

-

-

-

-

-

-

-

1

-

-

-

PF5004F PF5504 PF4003

TWO MOTORSSTANDARD

Compatible trays

Load capacity

Outside dimensions

Space between trays

Trays included

Power - Voltage

Temperature

Weight

Grill

Cooking phases

Programs

Pre-heating

Preloaded recipes

Side opening door

Water connection

Fan speed

Plug in

TechnologiesAir flowAccelerate CookingOptimal ClimaEasyControlTouchManual

Proofer 8 trays810x800x930 (WxDxH)8 trays EN 600x400 or GN 1/12 KW - 230V - 50/60 Hz30 - 60 °C - 50 kg

CABOTO Accessories

PL2108

Proofer 8 trays600x600x930 (WxDxH)8 trays EN 442x325 or GN 2/32 KW - 230V - 50/60 Hz30 - 60 °C - 40 kg

PL6008

Stainless steel condensation hood800x950x230 (WxDxH)145 watt - 230V - 50 Hz24 kg

PC8000



PS8095

PS8070



PS6095

PS6070


KRU00015

Air reduction kit


DEF30107

KIT00029

79PIR00013 - Rev 02


KIT00030




LEC30001

LEC30004

LEC30010


LEC30012


LEC30003


LEC30005


LEC30006


LEC30027

Plum cake traySize mm 600x400x20h

LEC30028

CABOTO Accessories


CABOTO Accessories

LEC30041





LEC30039

LEC30040

LEC30043

LEC30042



LEC30044

LEC30045


LEC30002


LEC30019

Stainless perforated steel tray GN1/1Size mm 530x325x65h

LEC30020

81PIR00013 - Rev 02

CABOTO Combinations


LEC30021


LEC30031

Aluminium traySize mm 342x242

LEC30032

Aluminium traySize mm 480x345

LEC30037

GRI30005

Chromed plated gridSize mm 600x400


GRI30124

GRI30006

Chromed plated gridSize mm 442x325


GRI30037

Kit lateral trays supportAnti overturning systemAllows to use Gn 2/3 trays

KGI00100

CABOTO Combinations

PF6003

[KIT00030]

PF6004

PS6070

PF8004D

PS8095

PF8004D

PL2108

PC8000

PF8003

[KIT00029]

PF8004D

PS8070

PF7504

[KIT00031]

PF7604

PS8070

PF6004L

[KIT00030]

PF6004

PS6070

PF6004L

PS6095

PF6004L

PL6008

1715

1715

1485

1485

1485

1485

1925

1770

598 598

600 600

800 800

800

800

700

700

950

950

950

950

700

700

535

535 53

5

535

535

535

535

535

480 53

5

230

480

480


83PIR00013 - Rev 02

How a Piron product comes to lifeMODUS OPERANDI

Research and developmentIt is the breeding ground of ideas, Piron’s bet on the future. The department’s work is constantly focused on innovation, so that technology may be the means to get to more efficient performance and results.

PrototypingIs a vital step, an established and indispensable praxis. Through the prototyping phase, each new Piron product is subjected to rigorous durability tests and is continuously improved, under the supervision of our technicians and our corporate chef.

Technical departmentIt is the heart of the products design, composed by a team of well prepared and experienced professionals. The technical department is the place where the oven is planned in all of its details and functionalities, being then ready to become the concrete answer to a very specific need.

85PIR00013 - Rev 02 85

ProductionIt is the moment in which, as the result of the highest Italian craftsmanship, characterized by components of the highest level, the oven is manufactured and assembled, through the lean manufacturing system adopted by Piron and all its suppliers.

Sales NetworkOnce the production phase is completed, Piron oven range passes into the hands of the sales department, which takes care of the needs of the market to ensure each of our customers the most effective solution for the growth of their business.

MarketPiron solutions meet the end-user. The market is the point of arrival but also a reboot for the whole process, because from the interaction with users new ideas are brewed for our continuous research work.

From technical and commercial training to marketingPiron is a valuable ally to all its customers. Piron’s importers and distributors are provided with active and continuous training and business support. The presentation and sales activities are develpoed through targeted work on marketing and communication and through the figure of Piron Traveller Chef.

Traveller Chef: Piron ambassators worldwidePiron’s Traveller Chefs provide essential support during demonstrations and cooking shows. To highlight the potential of Piron products, the Traveller Chefs create and present personalized cooking programs for each Country, showing how, with simple gestures, Piron ovens are always able to ensure the best results for professionals worldwide.

Marketing and communication toolsPiron supports its dealers through an effective strategic planning in terms of marketing and communication, whose choices result in a series of tools designed to meet the needs of different markets.Through a reserved section on the website, dedicated to importers, traders and dealers, the companyhas chosen to make available to its customers a selection of technical and commercial content, in order to reinforce and support the flow of information, ensuring to all levels, a service up to Piron’s standards of quality. The company communicates via web and social networks, working on the brand and at the same time turning to its

customers and professionals in the cooking world. Through a series of diversified strategic choices Piron takes care of the needs of its customers and potentiates the trade flow from the base, making sure that the end user come to the local dealer, sure he will find Piron - the most effective choice for the his business.

AN ALLY IN SALES

87PIR00013 - Rev 02

Training is one of the flagships of Piron, as well as a precious and forced passage for anyone wishing to become a partner of the company, distributor or retailer.For all its new partners Piron develops a set-up period of one year, during which, through the program “Travel Chef” Piron, the assisted growth is encouraged.

The “Travel Chef” training program is divided in two phases, corresponding to the progressive achievement of objectives:

In company trainingA theoretical and practical course aimed at new partners, held by Piron in its own headquarters. Participants are guaranteed hospitality and comprehensive support, from the structuring of commercial arguments to the most strictly technical, related to the characteristics, assembly, installation and maintenance of the ovens;

Promotion in the territory

During the set-up year, the dealer must arrange a defined number of demonstrations and demonstration cooking shows in the country in which it operates, always supported in its actions by the Piron staff. The figure of Traveller Chef will be alongside the distributor or retailer, transferring know-how and giving value to the demonstrations.

THE TRAVEL CHEF PROGRAM

Libraries for installersWe support our customers right from the design of the kitchen and facilities, providing installers all the information they need.

Installation and warranty activation Once the installation procedure is completed according to Piron’s user manual instructions, it is essential that the transaction is certified and communicated to the technical office. Only then, when the documentation has been sent, the product warranty, which lasts one year, is activated .

Serial numberAny request for technical support must indicate during the first contact with Piron customer service the the serial number on the back of the oven, which is essential to establish and operate the service procedure.

Telephone SupportIn the event a customer needs support, one of the first and most immediate forms of intervention of Piron’s technical staff is the telephone support, provided by specialized and highly qualified professionals.

Tel. +39 049 9624228Business hours 9:00 am - 12:30 p.m. and 2:00 p.m - 5:00 p.m

OUR TECHNICAL SUPPORTThe guarantee of Piron’s technical assistance

89PIR00013 - Rev 02 89

Spare parts supplyThe company is committed to supplying spare parts in case some components of the purchased ovens are damaged or not working.

Technical support on siteIn case of major failures not solvable otherwise, Piron considers sending their team of technicians on site, in order to provide the customer and effective assistance in loco.

Product ReplacementPiron guarantees the replacement of purchased products in case they result not functioning and non-repairable.

Refund of the amount paid by the customerthe company will refund the amount spent by the customer, in case any of the technical support interventions will have been able to repair the malfunction.

THE MEANING OF THE WORD PARTNERSHIP

Eleven languages and a team of professionals ready to respond in any moment to the needs of Piron’s partners.

From training to exhibitions, from support during demos to the development of new sales instruments, team Piron works alongside our distributors and dealers, caring for the needs and support requests coming from around the world.

We stand by our partners and give them custom personalized promotional material, to add more and more value to their business.

Service and instruments to support your business

91PIR00013 - Rev 02

Catalog Essence Various languages available

Block notes A4 - 50 sheetsDimensions mm 210x297

PIR00007

Chef’s hat

PIR00004

Chef’s JacketAvailable sizes:

Apron

PIR00003

PIR00005

Fabric bag

Pen case with a ballpoint pen

PIR00010

Indoor banner with automatic rewind Dimension of printing area mm 85x200

Usb key4 GB

PIR00011

Co-branding manual for brand use

PIR00012

MERCHANDISING

17 - ESP18 - TUR19 - RUS20 - ROM

08 - ITA13 - ENG14 - FRA15 - GER16 - KOR

09 - Dolcevita21 - Technologies

22 - S23 - M 24 - L 25 - XL26 - XXL 27 - 3XL

PIR000xxPIR000xx

PIR000xx

THE RESULT IS MEMORYA unique tale

Telling you what we are, our history and the way product branded Piron

comes to life, you have accompanied us along a real journey, one of

commitment and passion.

We’ve shown you the origin of the idea and the forge where intuition

becomes, on a daily basis, in a concrete answer: the solution to the needs of

thousands of cooking professionals all around the world.

We’ve promised you a unique experience and guaranteed the security of

your results, and we rest assured that our promises will not disappoint you,

because once you have chosen a Piron oven, every time, by your side, relive

the extraordinary magic of the world.

You will experience the pleasure of the Dolcevita, you’ll have as your allies

a wealth of the most diverse knowledge and the constant support of our

whole team: you may work being sure that you can find in Piron the same

passion you have and the best of the Italian professionalism.

Make cooking one of your most exciting adventures! We will be your

traveling companions. Navigare necesse est.

PIR00013 - Catalogue 2016 Edition - Rev 02

2016

essen

ce

2016

Piron srlVia Belladoro, 25Cadoneghe 35010 PD ITALY

Tel. +39 049 [email protected]

WE TALK ABOUT EXCELLENCE ON

facebook.com/piron.ovens

youtube.com/PironOvens

instagram.com/piron.ovens

linkedin.com/company/piron

Speak about it with us #piron #pironovens #ovensforexcellence #dolcevita

CODE - PIR00013 - Catalogue 2016 Edition - Rev 02

2016 - piron.it · the sator steam technology will care for all of your food creations. it...

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