slow food & wine festival - single vineyard tasting...wine/food pairing (lindt chocolate &...

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Join accomplished winemaker, Lourens van der Westhuizen, and share his unmistakable passion for wine.

Enjoy a delicious three course meal in his intimate wine cellar and bask in an evening of warm hospitality amidst

great wine stories and good company.

TBC Ham-hock and Red Lentil soupHome-made rolls Slow Roasted Lamb Neck | Mashed potato | Roasted beetroot | Goat’s cheese | Rye and dill | Roasted aubergines | Crushed walnuts and anchovies | Ginger miso pumpkin | Mushrooms and black sesame seeds Decadent bread and butter pudding

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AMUSE BOUCHE

DESSERT

MAIN

Winemaker's Dinner in Slow Motion

19:00r400pp

Lizelle | 023 616 2835 | [email protected]

August

SAtu

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0 pa

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INFO

Join Lourens as he takes you on a tour of his cellar and offers a

personal introduction to Arendsig. You will be tasting wines in his new Arensdig Wine lounge.

Indulge in a platter is optional.

Arendsig Shiraz 2016Arendsig Cabernet 2016

Arendsig Sauvignon Blanc 2016Arendsig Chardonnay 2016Arendsig Insp Chenin 2016

Arendsig Insp Grenache 2016

Platter for 2 @R150BOOKINGS ESSENTIAL

Single Vineyard Tasting August 16:00Fr

iday4 free

Artisanal experience

Lizelle | 023 616 2835 | [email protected]

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Slow Garagiste Wine Tasting with VetkoekAugust 12:00-14:00

15:00-17:004 r80pp20 pax | Ilse Schutte | 083 380 1648 | [email protected]

5&& Enjoy passionately made wines

from the barrels and end the tasting off with the best local baked vetkoek in the Robertson Wine Valley.

Vetkoek with homemade jam and cheeseVetkoek with curry mince

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Savour the slow life of a true Garagiste and her family. Garagiste, Ilse Schutte, will present a tutored

wine tasting of Bemind’s wines with a few surprises.

Sunday BuffetAugust 12:00 - 14:00

SUND

AY6 r140pp

60 pax | Michelle / Carine | [email protected] | 023 626 2073

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BC LOGO new FAP.pdf 1 2016/12/04 10:36 PM

(CASH BAR AVAILABLE)

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Join Bon Cap for a traditional Sunday Buffet luncheon with a large selection of

traditional home cooked dishes.

buffet breakfast

Café Maude RestaurantAugust 09:00 - 12:00

r95pp(BOOKINGS ESSENTIAL)

Johan / Francois | 023 626 6806 | [email protected]

5&6

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Relax under the 199 year old Pepper Tree outside, or at our cosy fire place inside, and indulge into a

delicious buffet breakfast to start your day right.

buffet breakfast

Winemaker’s DinnerAugust

19:00

SATU

RDAY5 r320pp

2 tables (8 pax per table)

Nina | 023 616 2795 | [email protected]

Book by: 22 July 2017

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Enjoy an Unpretentious yet superb food and wine pairing with a splendid fireplace to keep you

warm with our winemakers; Marthinus Rademeyer, Jean Aubrey & Edwin Mathambo.

Indonesian Sweet Potato soup

Boverwagting lam knuckle complimenting the tantalising butternut curry potjie

Magnificient…Cold…Creamy….Experience our Bonnievale Brut with ice cream!

MAIN

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DESSERT

fri & Sat: 11Am |13h30 | 15h30

r150pp(14 PAX)

Kristin / Rochelle | [email protected] | 023 616 2961

August45&

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The Unique winter warming pairing experience with Gourmet Soups and Award Winning Wines.

Variety of gourmet soups with wine pairing.

Cream of Tamato Soup paired withSauvignon Blanc

Fish Consomme Soup paired withPink Gold Rosé

Red wine Shiitake Soup paired withMalbec

Spicy Beef Soup paired withCabernet Sauvignon

Wine & GourmetSoup Pairing

(pre booking essential)

Cauliflower & Quail mousse | Paprika oil | Mustard shoots | Crispy noodles

Scallops | Strawberries & Red wine vinaigrette | Coriander aioliMicro greens | Daikon carpaccio

Elderflower sorbet

Ostrich fillet | Pommes fondant | Zucchini ribbons | Roast garlic | Beetroot | Muscat & Thyme jus

Caramelized milk tart | Raspberry yoghurt ice cream | Praline crumble | Kiwi coulis

MENUA gourmet five-course dinner, prepared by renowned and

award-winning Swiss-trained chef, Bernhard Hess, and paired with De Wetshof Estate wines.

The dinner will be prepared especially for this once-off event by Hess from the well-known Mimosa Lodge in Montagu. Mimosa Lodge has become known for its culinary excellence with the emphasis on classic regional cooking with the

use of seasonal fresh products. Besides the sumptuous five-course meal, wine lovers are in for a treat.

De Wetshof Chardonnays, which are not readily available on the market, will be served with the dinner held in the auspicious De Wetshof main-building.

Johann de Wet from De Wetshof will introduce and discuss the wines in what promises to be a unique, engaging and personal event.

DESSERT

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MAIN

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Gourmet Dinner with selected

Vintage Chardonnays August 19:00

drinks & canapés

Frid

ay4 r700pp(25 PAX)

Charmain Delgado | [email protected] | 023 615 1853

Wine TastingAugust 09:30 - 16:30

SATU

RDAY5 free(no booking required)

Charmain Delgado | [email protected] | 023 615 1853

(Flagship wines not included)

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De Wetshof South Africa’sHouse of Chardonnay open from 09:30 to

17:00 for SITE SPECIFIC tasting in our austere tasting room as depicted by the

marvel architectural genius, Louis Thibault. With our prudent guidance to the

World of Chardonnay’s conducted byour knowledgeable staff.

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Taste the DifferenceProceed to our underground “KUIP” where we begin

our “Taste the Difference” experience. Taste the different vintages of the

same cultivars in RIEDEL grape specific glasses and wine/food pairing (Lindt chocolate & fruit preserves)

Deli and wine tastings open 6 days a week. Admire the vineyards and mountain views while enjoying one of our platters

(cheese, meat, nuts & dried fruit).Buy wine by the glass or bottle.

Wine tastings R30.00 pp – credited if 3 bottles are purchased pp. Hot beverages and breakfast offerings available from our deli.

Monday to Friday 09:00 till 17:00Saturday 10:00 till 16:00

“Taste the Difference"11am | 13pm | 15pm

(including wine pairing)Daneen / Hirchill / Rowan | 076 343 5833 | [email protected]

August45&

16 pax

19:00 | 32 paxr450pp(Theme: roaring 20’s)

Hannes | 071 382 9451 | [email protected]

August

satu

rday5

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By the end of the 19th century, Jacobus Stephanus (Kowie) de Wet became one of the most successful ostrich breeders in the Robertson district on his farm, Excelsior. As ostrich plumes were the essence of haute couture at the time, the affluence of

the trade was soon reflected in the “feather palace” which Kowie built. Here the de Wets lived and swanked with ornate European furniture and various forms of entertainment including dances.

We invite you to come relive our rich history at the Manor Guesthouse and experience the Feather Palace Feast.

MENU TBCfully booked

Feather Palace Feast

In pursuit of the perfect bubble -

a glimpse into the future of Graham Beck Cap Classique Bubbly

August 10:00 | 16 pax

satu

rday5 r700pp

fully bookedElbé Nortje | [email protected]

INFO

Kick off a day of bubbly delight with a delicious light breakfast complemented by

Graham Beck Cap Classique bubbles. Then enjoy a fascinating tasting

presented by Winemaker, Pierre de Klerk, which explores the evolution of Graham Beck

and journey towards the perfect bubble.

Savour current vintages and get a sneak peak of future projects and fresh ideas.

Our Conservationist and raconteur, Mossie Basson, will escort guests (glass of bubbles in

hand, of course!) on a leisurely drive in the spectacular Graham Beck Private Nature

Reserve to our Lapa. There you will don your apron and lend a hand in preparing a

sumptuous feast with Chef Tiaan Langenegger celebrating the captivating union of Cap

Classique & delectable cuisine.

Olive & Food pairing

2pm-3pm | 3pm-4pmr150pp

Gina | 082 448 5393 | [email protected]

10pax

August45&

Tasting olive oil and show cooking. Pairing food with the right olive oil.

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The Mediterranean long table is a compilation of France-Spain-Italian food all with farm to fork natural food.

It is Dolce Farniente and enjoy life without boundaries for all.

Belgium Mushroom soupCoque au vin in two ways | Potato croquettes

Crepe suzette flambee

(incl wines)

19:00 | 16 paxr450pp

belgium dinnerAugustSA

turd

ay5

(incl glass of wine)

Tapas tapendas olives | Olive oil | Home-madebreads | Preserves | Risotto soup | Veggies | Meat

Frid

ay 4 19:00 | 16 paxr450pp

farm to forkAugust

Waterblommetjie & Sorrel soup served with home baked bread

Seafood paella

Chinese 5 spice pan seared Duck breast | Sweet potato hash

Slow braised Lamb shoulder | Mash potatoes | Garden vegetables

Quiche & Almond Tart | Quince Jelly & Cream

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The Jan Harmsgat team invites you to a fine dining food & wine experience in the historic wine cellar in front of a cosy fire. We are bringing back the good old days: when a meal

took three days to prepare and four hours to eat.This 5-course dinner will showcase local ingredients, our farm

raised produce, that is sure to leave you wanting for more.

DESSERT

MAIN

MAIN

FISH

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Food & Wine pairing August 19:004 r450pp

Sonja | 079 207 0777 | [email protected]

Frid

ay

36 PAXcourses paired with JHG wines

5 course

Muesli | Yogurt | Fresh Fruit SaladHomemade jams | Preserves | Local cheesesFreshly baked breads | Muffins | Scones | CroissantsSmoked Salmon bitesCold meat plattersQuicheEnglish breakfastCoffee | Juice

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Start the day with a scrumptious brunch in the historic wine cellar in front of a cosy fire. Our chefs will treat you to a continental buffet, followed by a hot breakfast with

the best coffee and 100% pure pomegranate juice.

BRUNCH

Slow BrunchAugust 10:00 - 12:00

satu

rday

5 r15030 pax


pp

Waterblommetjie & Sorrel soup | Home baked bread

Slow braised Lamb shoulder | Mash potatoes | Garden vegetables

Quince tart | Cream and Quince jelly

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The Jan Harmsgat team invites you to a Slow Sunday lunch. Enjoy a warm and cosy lunch with a delicious glass of red

wine of your choice, served with a friendly smile.Kiddie menu available upon request.

DESSERT

MAIN

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Sunday Lunch August 12:00 - 15:00

sund

ay6 r200pp36

pax


(including glass of wine)

Feast upon a 6-course menu of slowly prepared, locally sourced foods matched with selected vintages from Klue Wines.

Oysters Rockefeller – Fresh Namibian Rock Oysters topped with decadent hollandaise sauce and persillade, then grilled until golden and bubbly(!)- Paul Rene NV Brut/Brut Rose

Roasted Wild Mushroom soup – Creamy porcino and chestnut mush-room soup served with a homemade breadsticks and flavoured butter- Klue Chardonnay(40% wooded) Oven baked kingklip, potato and root vegetables – Kingklip served with a creamed potatoes and beetroot sauce with fried potato crisps- Klue Chenin-Blanc(40% wooded)

Palate cleanser of lemon mousse

Springbok and Ostrich fillet – Pan fried springbok rolled biltong spices, Ostrich marinated in shiraz all served with fried potato cakes, ratatouille of winter vegetables, and a cranberry sauce- Klue Shiraz

“Ruby Red” poached pear – Muscadel poached pear, chocolate croustillant base, vanilla crème fraiche and chai spiced tuille- Wolvendrift Red Muskadel

Gourmet Dinner

17:30 for 18:00

r600pp10 pax

Mo & Rose | 023 626 4134 | [email protected]

August

SAtu

rday5

Wolvendrift, Wakkerstroom Oos: 023 616 2890 MENU

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APPETIZER

MAIN

MOUSSE

DESSERT

A gourmet dinner with Klue Family Wines @Mo & Rose Bistro.Experience an evening of celebrating excellent food and fine

wine with a joint celebration of both the new Klue Family Wines and the Mo & Rose Guesthouse. Winemaker, Jan Klue,

will do a formal presentation whilst showcasing his newChardonnay, Chenin Blanc, Shiraz and the famous Muscadel.

Paul Rene Cap Classic will be served on arrival.

fully booked

Wolvendrift, Wakkerstroom Oos: 023 616 2890

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Exclusive tour & wine tasting in the Barrel Cellar. Wakkerstroom – Oos (Wolvendrift farm)

Bonnievale.

Wine tasting presented by the Winemaker, Jan Klue, in the Barrel Cellar on his newlylaunched Klue Family Wines. Chardonnay,

Chenin Blanc, Shiraz and Muscadel.

Tour & Wine Tasting 10:00-11:00 &11:00- 12:00 &12:00-13:00

r40pp(1 hour)

Madine Viljoen | 023 616 2890 | [email protected]

August

SAtu

rday5

8 pax per slot

Soup with homebaked bread

“Slow” roasted beef olives | Potatoes | Seasonal vegetables

Baked buttermilk pudding | Truffles | Coffee

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Home prepared dinner served and paired with kranskop wines in the barrel cellar with winemaker/owner newald marais.

DESSERT

MAIN

STARTER

Dinner in the Barrel CellarAugust 18:30

Frid

ay4Ezett / Marie-Louise | 023 626 3200 | [email protected]

12paxfully booked

PipetteThe Creative Food & Wine Experience

19:00r650pp

Jacques Oosthuizen | [email protected]

August

SAtu

rday5 20

pax

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Join Lord’s for a creative food and wine experience with the Oosthuizen family as you sample tastings from the barrel and get an exclusive preview on vintages that will be released. A

dining experience you’ll never forget. Food presented in a different & creative manner.

A Pipette is a handy little tool that draws samples of wine out of a barrel in alaboratory setting. Here at Lord’s we’ve got a skilled chef that came up with

tongue tingling sensations for PIPETTE.

Sauce pipettes will be used to sample from the chef’s saucepan and for you to infuseinto the dish that he created. Science food is the new trend and Lord’s want you to

be part of this experiment.

Beetroot tart with horseradish cream, pickled aubergine, shimeji mushrooms and aged balsamic. Lord’s MCC Brut Rose

Seared sea scallop, squid ink prawn ravioli, bisque pipette and red onion soubiseLord’s Chardonnay 2016

Palate cleanser

Pressed slow roasted pork belly, pomegranate and sage jus, Jerusalem artichoke puree, root vegetable confit and winter greens. Lord’s Pinot Noir 2012 “The Legend”

Chocolate. Lord’s Three Barrel Shiraz 2012

Follow Lord’s on Facebook to see as we reveal the menu one pipette at a time.Facebook.com/LordsWines1

DESSERT

MAIN

MAIN

FISH

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Taste Experience18:30 for 19H00r450pp(incl glass of wine p/course)

16Pax | Clive & Briony | 078 916 3606 | [email protected]

August45& fully booked

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Marbrin Olive Farm is a premium producer of award-winning olive oil and other olive related products.

For Slow festival we will showcase to our clients a new and unique fine dining experience with dishes that incorporate several of our award-winning products.Wine accompaniments are specially selected from

various producers to enhance the taste experience more!

New Potato Soup | Croutons | Truffle oil | Freshly baked focaccia

Goats Cheese | Beetroot Tart | Onion marmalade | Side salad

Confit of Lamb | Olive oil mash | Seasonal vegetables drizzled inFennel oil

White chocolate Dessert | Shot of our legendary Limoncello!FOURTH COURSE

SECOND COURSE

FIRST COURSE

THIRD COURSE

Game Reserve

Acc

ommo

datio

n

menu arranged on booking

r22000per night(8 adults & 4 small kids)

Lientjie | [email protected] | 072 419 4933

Luxury lodging in upmarket

lodge, all inclusive

packagemeals & game

drive & non alcoholic

beverages

ACTIVITIES

r500-r600pp

Gameviewing on horseback

r350

August4-6

August4-6 (4

pax)

bookings essentialppph

game drive bookings essential

(9 pa

x)3 hour game drive. Cheese platters or Tapas from

local suppliers by arrangement.

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Award Winning Chef, Bernhard Hess will be doing a paring with the Mimosa Wines.

He created a menu showcasing duck.

Cellar DinnerAugust 18:30

SAtu

rday5 r600pp

incl Wine)

Fida Hess | [email protected] | 023 614 235110 pax

CanapéMimosa Reserve, MCC, Brut

Smoked duck carpaccio ∙ Celeriac puree ∙ Garlic chives ∙ Duck crackling

Duck tortellini ∙ Truffle butter ∙ Dry sherry drizzle ∙ Micro greens

Mimosa orange sorbet

Canard au sang presse

Foie gras souffléPraline crumble ∙ Madera cream

ENTREE

STARTER

APPETIZER

MAIN

SORBET

DESSERT

AccommodationNestled on the foothills of the majestic Langeberg Mountain range, situated in

Montagu, the heart of Route 62, and just two hours from Cape Town, Mimosa Lodge is the perfect place to relax, unwind and explore.Better known for their fine hospitality and

superb cuisine, Mimosa is a must visit. Mimosa’s multiple award winning restaurant is

renowned for its superb cuisine. The emphasis is on local, fresh seasonal produce.

Fida Hess | [email protected] | 023 614 2351

SLOW PACKAGER1960pp(FOR 2 NIGHTS)

OPTIONS

Friday night dinner @ De Wetshof on Accommodation

on 2 Nights’Bed & Breakfast

in a Garden Suite.

Culinary Delight Package R2550pp(FOR 2 NIGHTS)

Friday Night dinner @ De Wetshof & Saturday night

dinner @ Mimosa on 2 nights’

Bed & Breakfast in a Garden Suite.

Cla�ic RoomR483pp

Garden SuiteR718pp

Discover... 09:00 - 16:30r40pp

Christiaan / Siya | 023 615 1834 | [email protected]

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...Bordeaux, Rhone and Cape blend wines! Uncover the facts and history of the best from the valley with a tutored tasting.

August4-6

09:00 - 16:30r70pp

...Brandy! Compare and enjoy premium Brandies.A fun pairing with chocolates and fruit. Exciting cocktails and a beautiful brandy glass to take home. Tastings will be every

hour and lasts 40 minutes. 8-10 per session.

09:00 - 16:30free

August4-6

...Wine, Muscadel and Liqueur tastings! Slow down!Have fun! Try the biggest selection from the RWV. For the

dare devils we have Mampoer and Grappa! 60 Cellars under one roof @ cellar prices! Courier service available.

09:00 - 16:30varies

...local is lekker! Enjoy breakfast; homemade pies, vetkoek, burgers and much more. Sample the widest variety jam, olives and spicy sauces. Visit the Farmstall for dried fruit,

cookies, honey and products like Boerseep.

August4-6

August4-6

Beetroot tart with horseradish cream, pickled aubergine, shimeji mushrooms and aged balsamic. Lord’s MCC Brut Rose

Seared sea scallop, squid ink prawn ravioli, bisque pipette and red onion soubiseLord’s Chardonnay 2016

Palate cleanser

Pressed slow roasted pork belly, pomegranate and sage jus, Jerusalem artichoke puree, root vegetable confit and winter greens. Lord’s Pinot Noir 2012 “The Legend”

Chocolate. Lord’s Three Barrel Shiraz 2012

Follow Lord’s on Facebook to see as we reveal the menu one pipette at a time.Facebook.com/LordsWines1

Salmon and Avo

Chicken Kebab | Gruyere cheese sauce

Veal fillet | Sirloin steak with blue cheese and green fig sauce | Potato wedges | Pumpkin fritters | Mediterranean sauce

Hazelnut cake | Camembert cheese with glazed fruit | Coffee

Cheese & sausages | Chicken kebab & chips | Ice cream & sweets | Juice

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Relish a relaxing and intimate 4-course meal with husband and wife team,

Kobus and Elizabeth Burger.Wine tasting included.

DESSERT

MAIN

MAIN

STARTER

KIDS MENU

Winemaker's Lunch12:00 - 15:00

r500pp

(r120 - kids)

Cara Rossouw | [email protected] | 023 626 3596

August

SAtu

rday5

20pax

Romantic Treat

wine & lindt pairingr45pp

(8 pax)

023 626 1570 | [email protected]

August4&5

WINE & CHOCOLATE PAIRING

12pm - 4pm

ACCOMMODATION

CHECK IN 2PM | CHECK OUT 10AM

r4 500p/couple(2 people per suite)

August4-6Stay & spa

Welcome dirnk on arrival. Two 3-course dinners in our restaurant choosing from a la carte menu. reakfast served in the restaurant or on the balcony with a view. 5 min back, neck and shoulder massage and facial shiatsu.Romantic room with flowers, candles and lindt chocolates.

Surprise your partner with our fantastic Romantic Getaway. Relaxing days at the spa for you and your partner. Be it bride or groom, anniversary or simply just to spend some quality time together. Our staff will do the utmost to make your

weekend perfect. Your room decorated with roses, candles and aroma bath - all without your partner knowing about it. Enjoy spa treatments & romantic dinner in the Restaurant

Food & Wine Ever200pp

(limited seats)August4&5 18:00-20:30023 626 1570 | [email protected]

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Four different gourmet soups of your choice served with freshly baked “roosterkoek” and a choice of

farm bread, by Chef Roald Marais & Rosendal team.

Main course - choice of one of Rosendal’s “Traditional or Today” menu meals

Complimentary glass of white or red wine on arrival.

Raffle tickets to win prizes:2 bottles of Noble Nomad red / white wine

ORManicure / Pedicure in our Spa

Boat & Deli on the Breede

11:00 – 15:00 r70ppr20pp (kids)(hourly boat cruises)

Marsan de Kock | 023 615 1017 | [email protected]

August4-6

36pax

boat cruise

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11:00 - 16:00varies

August4-6

Pack a delicious picnic basket in our self help deli. Choose from cheeses, cold meats, pate’s and preserves and enjoy whilst on the boat cruise

023 615 1017 | [email protected]

Fri & sat 10am-4pm sun 10am-3pmfree

August4&5

Join us for a free wine tasting and choose from our award winning white wines, red wines and bubbly.

wine tasting

picnic baskets

Candlelight Dinner inUnderground Cellar

19:00 (30 pax)

Elzette Steyn | [email protected] | 023 616 2141

August

SAtu

rday5

MENU

Delight in a 5-course meal in the underground cellar.

Confit Duck | Spiced Cauliflower | Yoghurt Sauce

Black Ink Risotto | Tiger PrawnsorGourmet Pumpkin Soup | Bread fingers

Lemon Lime | Kiwi Sorbet

Pan-seared Fillet Mignon | Shallot, Red Wine and Balsamic Reduction | Creamy spinach | Medley of Vegetables

Chocolate Oblivion | Raspberry puree | Passion fruit

Served with premium wines of Weltevrede Wine Estate.

SORBET

APERTIF

AMUSE BOUCHE

DESSERT

MAIN

Farm to Table15:00 | 35paxr450pp

Bianca | [email protected] | 083 320 8473

August

SAtu

rday5 (incl accommodation)

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Join Windfall Wines in collaboration with Good-hope Guest Cottages for a hearty initimate

country feast in the idyllic Agterkliphoogte Valley.

Let us welcome you to our table with all we have to offer at the SLOW festival.

A mouthwatering array of local produce, free range spit braai, locally sourced organic

vegetables and a delicious dessert all paired with Windfall’s range of outstanding

handcrafted wines.

Rustic country food & wine pairing with accommodation.

T i m e t o h e a d o u t t o t h e c o u n t r y a n d e n j o y t h e s i m p l e

p l e a s u re s i n l i f e a t t h e R o b e r t s o n W i n e Va l l e y

S l o w f o o d & w i n e f e s t i v a l .

I n d u l g e i n l o c a l c u i s i n e s , ll e a r n m o re a b o u t o u r t e r ro i r

a n d e n j o y o u r fin e w i n e s .

R e l i s h t h e s l o w f o o d & w i n e t h a t w i l l s a t i a t e y o u r s e n s e s

a n d re v e l i n t h e re l a x e d p a c e t h a t w i l l re j u v e n a t e y o u r s o u l .

Fa m i l y M a r ke tS u n d aS u n d a y, 6 A u g u s t

w i n e | f re s h p ro d u c e | l i v e m u s i c | k i d s a c t i v i t i e s

rober t sons low.com

4 - 6 August 2017

slow food & wine festival - single vineyard tasting...wine/food pairing (lindt chocolate &...

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