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29 October 2016

2016 Technology and Living (Food Science and Technology) Exam Briefing Session (Paper 1 Section B and C)

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PAPER 1 SECTION B Q.1 Satisfactory

Fair

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Sample 1

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5

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Sample 2

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Sample 3

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Common mistakes:

Quite a number of

candidates failed to

evaluate their designs

according to the scenario

given

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Suggestion:

Students should

provide recognizable

drawings

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Suggestion:

Students should

provide clear

labellings with

reference to the

specifications.

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PAPER 1 SECTION B Q.2 Satisfactory

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accompaniment?

Sample 1

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Main dish?

Suggestion:

Students should

be familiar with

the meal

patterns of both

Chinese and

Western meals

Suggestion:

Students should

point out clearly

why their

suggested meal

is a well

balanced one.

- 5 types of

nutrients

- Proportion of

the different

food groups

Sample 2

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Common mistake:

Some candidates failed to identify the dietary needs of a convalescent

Sample 3

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Common mistake:

Some candidates failed to suggest suitable ways to arouse eating

motivation of an adult

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PAPER 1 SECTION B Q.3

Good

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PAPER 1 SECTION B Q.3

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PAPER 1 SECTION B Q.3

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PAPER 1 SECTION C Q.4 Satisfactory

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Poor

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Suggestion:

Students

should

identify the

physical

changes of

the human

body during

a prolong

period of

exercise and

state the

dietary

supplement

that support

these

changes.

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PAPER 1 SECTION C Q.5

Satisfactory

Satisfactory

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PAPER 1 SECTION C Q.6

Satisfactory

Excellent

Satisfactory

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Satisfactory

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Suggestion:

Candidates should future elaborate the reasons on the change of roles among men

and women in the last 3 decades

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Satisfactory

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Poor

Booklet 9 Food Spoilage and Food Poisoning P.2 -3

PAPER 1 SECTION B Q.7

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Satisfactory

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PAPER 1 SECTION C Q.8

Fair

Poor

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Satisfactory

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