2018 menus | catering & group - tableau bar...
TRANSCRIPT
2018 MENUS | Catering & Group
BRUNCH LUNCH DINNER DRINKS HAPPY HOUR
VenuesGrand Salon • 2
Petit Salon • 3
MDC • 4
HALO Penthouse • 5
HALO Rooftop • 6
DiningBreakfast • 7
Break • 8
Lunch • 9
Evening • 10
Private Dining • 11/12
Festive • 13
Beverages • 14
FloorplansAlternate Layouts • 15
General InfoTerms & Conditions • 16
GRAND SALON | Tableau Bar • Bistro
CAPACITY: 40 reception style | 24 seated
The larger of our 2 private dining rooms seats up to 24 guests for a sit-down lunch or dinner. This 425 square foot space boasts a beautiful stainless steel chandelier, three wall mirrors, stainless steel fireplace and 12-foot coffered ceilings. A charming and unique venue, it is the ideal setting for your private dinner or reception accommodating a variety of set-up styles. The Grand Salon’s open space and high ceilings are versatile, lending sophistication to a Vancouver private party, corporate event, cocktail reception or sit down dinner.
The Grand Salon features a 100” drop down projection screen and two 55” flat screen televisions allowing for wireless presentations. Customized menus and special catering services are provided by Tableau Bar Bistro. If that is not enough, a solid wood door leads to the Petit Salon allowing guests to step away from the meeting – making it perfect for working lunches, break out meetings or a pre-function cocktail reception.
2 | TABLEAU BAR • BISTRO
CATERING & GROUP MENUS | 3
Tableau Bar • Bistro | PETIT SALON
CAPACITY: 16 seated maximum
This intimate private dining room seats up to 16 guests for a sit-down lunch or dinner.
Adorned in a palette of warm tones including chocolate brown, amber, matte black, soft gold and low sheen metals play off each other to create mood and drama – giving this room an impressive look and ideal setting for intimate gatherings.
The Petit Salon is equipped with a 48” flat screen television.
CAPACITY: 8 seated
Meet, Deal and Chill in one of Loden’s executive-style boardrooms, MDC boasts both elegance and style. Located on the 2nd floor of the hotel, this unique room offers floor to ceiling windows. A marble boardroom table with comfortable ergonomic chairs and a built-in marble credenza give this room an impressive look and makes it an ideal setting for an executive board meeting, social event or small gathering.
Ideal for up to 8 people, this well-equipped room features a 50” flat screen television, wireless internet, and whiteboard.
MDC | Tableau Bar • Bistro
4 | TABLEAU BAR • BISTRO
Tableau Bar • Bistro | HALO PENTHOUSE
CATERING & GROUP MENUS | 5
CAPACITY: 80 indoor reception style | 125 indoor & outdoor reception style
This 1600 sq ft two bedroom palatial penthouse is the Loden’s grandest suite boasting a 1400 sq ft fully furnished wrap-around outdoor terrace with panoramic views of the Coal Harbour neighbourhood to the south, North Shore Mountains to the north, Stanley Park to the west and the waterfront below.
A pleasing palette of caramel, warm wood tones and soft whites are echoed throughout this grand abode. Featuring hardwood flooring, a private foyer, powder room, integrated inceiling surround sound system, fully equipped service kitchen and marble built-in credenza. Delivering high style, luxury and functionality all in one, Halo instantly creates a seductive, dramatic atmosphere with its stunning décor, floor-to- ceiling windows and grand living room and dining area.
The Loden’s penthouse encourages mingling, invites lounging, incites socializing and elevates celebrations. Accommodating up to 125 guests for receptions and sit down executive meetings for 20. The Halo’s atmosphere is versatile with the ability to be intimate or social through a range of event setups. Perfect for weddings, executive function space, glamorous receptions, fundraisers, rehearsal dinners and corporate events.
CAPACITY: 45 reception style
The 1400 sq ft. fully-furnished and tented private Rooftop Terrace of our Halo Penthouse offers a truly unparalleled commodity with panoramic views of the city, mountains, harbour and Stanley Park. The city skyline and stars twinkling in the background create a Vancouver event setting that is unmatched.
The Halo Penthouse’s Rooftop Terrace is the ideal Vancouver event destination for intimate gatherings during any time of year with its retractable awning and removable wall panels creating an enjoyable and memorable outdoor experience for both you and your guests.
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HALO ROOFTOP | Tableau Bar • Bistro
CATERING & GROUP MENUS | 7
Tableau Bar • Bistro | BREAKFAST MENU
CONTINENTAL BUFFET
FROM THE BAKERYfresh in house squeezed orange juice
coffee and assorted tea service
croissants, pain au chocolat, banana bread, maple pecan danish~ $20 per person
RISE & SHINEfresh in house squeezed orange juice
coffee and assorted tea service
croissants, pain au chocolat, banana bread, maple pecan danish
seasonal fresh fruit platter~ $26 per person
PEACE, LOVE & GRANOLAfresh in house squeezed orange juice
coffee and assorted tea service
croissants, pain au chocolat, banana bread, maple pecan danish
seasonal fresh fruit platter
house made granola, greek yogurt~ $28 per person
THE PERFECT STARTfresh in house squeezed orange juice
coffee and assorted tea service
croissants, pain au chocolat, banana bread, maple pecan danish
seasonal fresh fruit platter
house made granola, greek yogurt
belgian style waffles, fruit jam, maple syrup
scrambled eggs & bacon~ $32 per person
price exclusive of gratuity and taxes
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BREAK MENU | Tableau Bar • Bistro
REFRESHMENTS
MORNING BREAKcroissants, pain au chocolat, banana bread, maple pecan danish
coffee and assorted tea service
seasonal fresh fruit platter
still & sparkling water~ $20 per person
ANTIPASTOsliced, cured, local charcuterie domestic and international cheeses
marinated, grilled vegetables, creamy hummus crackers & sliced baguette
collection of soft drinks still & sparkling water~ $26 per person
ENHANCEMENTS TO BREAKScroissants, pain au chocolat, banana bread, maple pecan danish ~ $24
serves up to 12 people
sliced cured local charcuterie platter ~ $85 serves up to 12 people
domestic and international cheeses platter ~ $65 serves up to 12 people
seasonal fresh fruit platter ~ $55 serves up to 12 people
prince exclusive of gratuity and taxes
CATERING & GROUP MENUS | 9
Tableau Bar • Bistro | LUNCH MENU
SALAD, SANDWICH & SWEET BUFFET
SALADchoice of 2
orzo & arugula salad, oven dried roma tomato, pine nuts, herb vinaigrette
romaine heart, Caesar dressing, crouton, shaved Padano cheese
quinoa & almond, dried currants, fresh herbs, lemon vinaigrette
beet & goat cheese, hazelnut, orange, fennel
SANDWICHESchoice of 2
grilled vegetable, brie cheese, garlic mayonnaise, multigrain bread
bacon, lettuce & tomato, mayonnaise, mustard, multigrain
crispy fried chicken, coleslaw, pickles, brioche bun
brie, tomato, basil, lemon mayonnaise, grainy mustard, baguette
SWEETchoice of 2
seasonal crème brûlée
chocolate dipped strawberries
seasonal fresh fruit platter
house made cookies
~ $35 per person
price exclusive of gratuity and taxes Lunch includes: soft drinks, still & sparkling water
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EVENING MENU | Tableau Bar • Bistro
CANAPÉS
COLDseared albacore tuna skewer, tomato, olive & cucumber ~ $46
steelhead trout tartare, avocado, lemon olive oil, cucumber cup ~ $52
beef tenderloin tartare, caper, mustard, crostini ~ $46
fig, walnut & goat cheese bruschetta (v) ~ $44
bocconcini, tomato & basil skewer (v) ~ $40
HOTroast bison sliders, horseradish aioli, arugula, gruyère ~ $70
lamb loin brochette, harissa, mint & lime ~ $70
grilled prawn & pork belly skewer ~ $48
crispy parmesan arancini, peppercorn aioli (v) ~ $40
fried goat cheese & rosemary polenta, tomato jam (v) ~ $40
PLATTERS
SAVOURYantipasto platter ~ $85
selection of cheeses, cured meats and grilled vegetables
cold seafood platter: mussels, clams, scallops, prawns, crab ~ $125
vegetable crudités with buttermilk and herb dip (v) ~ $35
SWEETcookie platter ~ $55 serves up to 12 people
seasonal fresh fruit platter (v) ~ $55 serves up to 12 people
macaroons (v) ~ $75 serves up to 12 people
(v) – vegetarian canapés are priced per dozen
72 hours’ notice required
CATERING & GROUP MENUS | 11
Menu 1 | PRIVATE DINING
AMUSE BOUCHEchef’s seasonal creation
HORS D’OEUVRES
MUSHROOMS ON TOASTcreamy mushrooms, brioche
or
PÂTÉ EN CROÛTEduck, pork, pistachio, cranberry gastrique
or
BEET & GOAT CHEESEhazelnut, orange, fennel
PLATS PRINCIPAUX
GRILLED 8OZ FLAT IRON STEAKroasted potato, seasonal vegetables, red wine sauce
or
TRUIT ALMONDINEsteelhead trout, almond, beurre blanc, pomme pavé
or
RAGOÛT DE SANGLIERbraised boar & pork, garganelli pasta, tomato, padano
DessertCHOCOLATE MOUSSE
chocolate meringue, crème chantilly, cocoa nibs
or
SEASONAL CRÈME BRÛLÉEpâte sablée
~ $60 per person
price exclusive of gratuity and taxes freshly brewed coffee and tea included
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PRIVATE DINING | Menu 2
AMUSE BOUCHEchef’s seasonal creation
HORS D’OEUVRES
FOIE GRASapple, pickled shimeji mushroom, toasted brioche
or
LOBSTER SALADcucumber, fennel, tomato vinaigrette
or
BEET & GOAT CHEESEhazelnut, orange, fennel
PLATS PRINCIPAUX
GRILLED 8OZ BEEF STRIPLOINroasted potato, seasonal vegetables, red wine sauce
or
TRUIT ALMONDINEsteelhead trout, almond, beurre blanc, pomme pavé
or
CANARD AUX CERISESduck breast, swiss chard, baby carrot, cherry jus
DessertCHOCOLATE MOUSSE
chocolate meringue, crème chantilly, cocoa nibs
or
SEASONAL CRÈME BRÛLÉEpâte sablée
~ $70 per person
freshly brewed coffee and tea included
price exclusive of gratuity and taxes
CATERING & GROUP MENUS | 13
Family Style | FESTIVE MENU
AMUSE BOUCHEchef’s seasonal creation
HORS D’OEUVRES
ANTIPASTO PLATTERselection of cheeses, cured meats & grilled vegetables
PLATS PRINCIPAUX
BRINED AND ROASTED TURKEY turkey jus, cranberry sauce
turkey stuffing
roasted brussel sprouts
roasted carrots & parsnips
mashed potatoes
green beans
DessertCHOCOLATE MOUSSE
chocolate meringue, crème chantilly, cocoa nibs
or
PUMPKIN PIEor
SEASONAL COOKIES
~ $70 per person
DINDE TRADITIONELLETable of 7 to 16 guests can be set up with a fully equipped carving station
we invite a guest from your party to carve the turkey for their table
price exclusive of gratuity and taxes
freshly brewed coffee and tea included
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BEVERAGE MENU | Tableau Bar • Bistro
COFFEE & TEA SERVICEall day coffee and tea service ~ $14
half day coffee and tea service ~ $7
espresso ~ $3.50
latte, cappuccino ~ $4
mocha ~ $4.5
BEER PER BOTTLEcraft beer ~ $8
imported beer ~ $9
cider ~ $9
LIQUOR | 1oz.premium brands ~ $9
deluxe brands ~ $11
SOFT DRINKS,
BOTTLED WATER & JUICESregular & diet soft drinks ~ $4
vivreau still & sparkling water ~ $3
orange, grapefruit, cranberry (per carafe) ~ $10
SPARKLING WINEjean-louis, blanc de blanc, Burgundy FR ~ $45
veuve clicquot, brut n/v Champagne FR ~ $110
WHITE WINEperrin luberon, bourboulenc, grenache, roussane, ugni blanc FR ~ $41
laughing stock pinot gris, Naramata BC ~ $53
domaine fouassier, Sancerre FR ~ $89
RED WINEperrin côtes du ventoux, carignan, cinsaut, grenache, syrah FR ~ $41
osoyoos larose “petales” merlot blend, Okanagan B.C. ~ $65
3 To 1, syrah sangiovese, Walla Walla U.S.A. ~ $80
all prices above are per person
CATERING & GROUP MENUS | 15
Alternate Layouts | FLOORPLANS
GRAND SALON 3 x rounds of 8 | max 24 seated
PETIT SALON Boardroom style | max 16 seated
GRAND SALON alternate 2 Square boardroom style | max 12 seated
GRAND SALON alternate 1 Boardroom style | max 20 seated
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GENERAL INFORMATION | Tableau Bar • Bistro
MENU SELECTIONSPrior to your Event, you will be asked to sign Banquet Event Orders (“BEO”) no later than ten (10) days prior to your event which will specify and confirm the details of your event(s), including the menu selections, pricing, room set up and décor and all other final details. We ask that you make any corrections and sign and return the BEOs no later than ten (10) days prior to the event. If you do not return the BEOs by that date, you agree that all information on the BEOs is correct. All guarantees are due three (3) business days prior to the function (Monday - Friday, excluding holidays). If not received, the restaurant will set and serve based on the agreed upon number in the contract and charge accordingly. All increases to guarantees within three (3) business days are subject to food availability and surcharges. The restaurant will prepare and set 5% above the guaranteed number. Food and beverage choices of the overset are based on availability and are at the restaurant’s discretion.
FOOD AND BEVERAGE POLICIESDue to licensing requirements and quality control issues, all food and beverage to be served on Restaurant property must be supplied and prepared by the Tableau Bar Bistro, with the exception of wedding cakes, for which a service charge of $3.50 per person (plus service charge and tax) will apply. Special dietary restrictions may be met if notified seventytwo (72) hours prior to the event. Menu items are subject to change due to seasonality.
FOOD ALLERGIESIn the event that any of the guests in your group has food allergies, you shall inform us of the names of such persons and the nature of their allergies, so that we can take the necessary precautions when preparing their food. We will provide, on request, full information on the ingredients of any items served to your group. Should you not provide the names of the guests and the nature of their food allergies, you shall indemnify and hold harmless from, and against, any and all liability or claim of liability for any personal injury that does not occur as a direct result of our negligence or the negligence of any of our representatives. In the event of such negligence by us, or any of our representatives, we shall be responsible for all expenses reasonably incurred in the defense of such liability or claim of liability. Guests’ names, who require special meals for dietary restrictions or allergies, are required seventy-two (72) hours prior to all events. Please note that any requests not provided in advance will be at an additional charge over and above the guaranteed at numbers.
ALCOHOL SERVICEIn accordance with B.C. liquor laws, all alcoholic beverages consumed in licensed areas must be purchased by the Restaurant through the B.C. Liquor Distribution Branch. Liquor service is not permitted after 1:00am (12:00am on Sundays and holidays). The legal drinking age in the province of British Columbia is 19 years of age. Please be aware that prior to service of any alcohol, the restaurant reserves the right to ask for personal identification confirming if a guest is of legal age to consume alcohol in the province of British Columbia, in accordance with BC Liquor laws. If a guest is unable to produce acceptable identification or is not of legal age to consume alcohol in British Columbia, the restaurant reserves the right to decline service of alcohol to that individual.
PRICING & TAXESDue to market fluctuations, menu prices cannot be guaranteed before six (6) months prior to your event. Additional labour charges will be assessed on Canadian statutory holidays at $4.00 per person, plus 5% GST per meal period. Additional labor charges may apply for additional services requested, event changes (such as resetting a function room), made less than 24 hours in advance or for extraordinary cleaning required by use of glitter, confetti or similar items. These charges will be assessed after the event.
Government Taxes and Service Charges are applicable as follows: FOOD ~ 18% Service Charge & 5% Goods & Services Tax (GST) BEER/WINE/ALCOHOL ~ 18% Service Charge, 10% Liquor Tax & 5% GST
1181 Melville Street Vancouver BC Canada V6E 0A3 tel 604 639 8692 | www.tableaubarbistro.com