2019 03 03 mc ala carte menu central - masterchef dubai · recipe from masterchef, the tv...

The Mystery Box

An iconic feature of the MasterChef show is the famous Mystery Box. Having been known to be the basis of great highs and almighty lows, you can now

experience it for yourself as you put our chefs to the ultimate test.

You choose the ingredients and we prepare the dish.

Are you ready for the challenge?

��’s Sh�wtim�!

Mystery Box for TwoInclusive of your choice of one sharing starter.

300

Mystery Box for FourInclusive of your choice of two sharing starters.

600

If you have any allergies or dietary requirements please let our service team know. All menu prices are in AED and are inclusive of 7% Municipality Fees, 10% Service Charge & 5% VAT.

Please note our Mystery Boxes are only available during dinner and pre-booking is mandatory.

Waldorf Yuzu Salad (V) (N)Apple, pear, celery, grapefruit segments, sultanas, caramelized walnuts,

yuzu mayo, yuzu kosho.

Cured Salmon with Puffed Rice (N) (S)Beetroot cured salmon, homemade puffed rice, green Nam Jim sauce, sesame oil.

Recipe from James Nathan – MasterChef UK Champion Season 4, 2008

Recipe from Tamara Graffen – MasterChef Australia Finalist Season 9, 2017

42

Figs, Halloumi and Hazelnut Salad (V) (D)Caramel seared figs, grilled halloumi cheese, roasted hazelnuts, oregano leaves,

mesclun leaves, orange blossom and honey vinaigrette.Recipe from Elena Duggan – MasterChef Australia Champion Season 8, 2016

47

48

Starters

Truffle Pea Soup and Veal Prosciutto (D)Pea soup, white truffle oil, Parmesan gallete, peas, veal prosciutto, crème fraîche.

Velvet Sunchoke Soup (D)Sunchoke crisps, parsley oil.

Brie Tart (G) (D)Puff pastry, caramelized pears, red onions.

Recipe from James Nathan – MasterChef UK Champion Season 4, 2008

Recipe from Mimi Baines – MasterChef Australia Finalist Season 8, 2016

Recipe from MasterChef, the TV Experience-DXB Team 2020

46

38

44Lemongrass and Ginger Meatball Skewers (G)

Minced beef, lemongrass, soy-ginger dressing, spicy cucumber salad.Recipe from Ping Coombes – MasterChef UK Champion Season 10, 2014

36

Mauritian Warm Octopus Salad (S)Poached and charred octopus tentacle, fennel, onion and tomato salad, mango fluid gel.

Recipe from Shelina Permalloo – MasterChef UK Champion Season 8, 2012

55

(V) Vegetarian | (S) Seafood | (N) Contains Nuts | (D) Contains Dairy | (G) Contains Gluten | (A) Contains AlcoholIf you have any allergies or dietary requirements please let our service team know.

All menu prices are in AED and are inclusive of 7% Municipality Fees, 10% Service Charge & 5% VAT.



To Share

Tuna Tartare (S)Yellowfin Tuna, wasabi guacamole, sesame-soy dressing, chilli oil, house crisps.

Recipe from MasterChef, the TV Experience-DXB Team 2020

74

Pine Nut Cream and Mushroom Toast with Eggs 65 (N) (G)Confit garlic, roasted pine nut cream, sourdough bread,

mixed sautéed mushrooms, eggs 65.Recipe from Elena Duggan – MasterChef Australia Champion Season 8, 2016

64

Duck Leg Confit Tacos (D)Corn tortillas, confit duck leg, tomatillo and jalapeño sauce,

sour cream, pickled onions, mango salsa.Recipe from Shaun O’Neale – MasterChef US Champion Season 7, 2016

76o

o



Butter Poached Lobster Tail (S) (D) Sweet corn purée, spicy sweet corn salad, popcorn, lemon butter.

Recipe from Jane Devonshire – MasterChef UK Champion Season 12, 2016

225

Seabass Fillet Baked in Lavash Bread (S) (G) (D)Skinless seabass fillet, saffron, chilli and coriander butter, lavash bread.

Recipe from Saliha Mahmood Ahmed – MasterChef UK Champion Season 13, 2017

94

Salmon Fillet and Mushy Peas (N) (S) (D)Pan-seared salmon fillet, mushy green peas, crispy salmon skin,

saffron beurre blanc, paprika almonds. Recipe from Mimi Baines – MasterChef Australia Finalist Season 8, 2016

142

Mains

Rolled Mushroom Gnocchi (V) (G) (D) Potato gnocchi, porcini mushroom duxelle, Parmesan cheese, butter, sage.

Recipe from Laura Cassai – MasterChef Australia Finalist Season 6, 2014

68

Roasted Curried Cauliflower and Warm Quinoa Salad (V) (N)Roasted curried cauliflower, white quinoa, sultanas, roasted almonds,

parsley, coriander, pomegranate seeds. Recipe from Jane Devonshire – MasterChef UK Champion Season 12, 2016

72



The Ninja Assassin

Duck Magret with Plums and Bok Choy (A)Seared duck breast, Szechuan pepper, oven roasted plums, sautéed bok choy,

charred cucumber, black currant and red wine sauce. Recipe from Ping Coombes – MasterChef UK Champion Season 10, 2014

125

Fried Chicken Waffles with Southeast Asian Salad (G)Fried chicken thighs marinated in spicy yoghurt, breakfast-style waffles,

bean sprouts, chilli, mint, Thai basil and coriander salad, chilli caramel sauce. Recipe from Tamara Graffen – MasterChef Australia Finalist Season 9, 2017

96

Extraordinary Burger (G) (D)Wagyu tenderloin and brisket, tomatoes, lettuce, white cheddar, crispy shallots, Juniper BBQ sauce,

Wasabi-Sriracha mayo, potato bun. Served with your choice of French fries or sweet potato fries.Recipe from MasterChef, the TV Experience-DXB Team 2019.

85

Venison Loin Rubbed with Chilli and Coffee (D)Smoked ‘Chile’ Morita and coffee rubbed venison loin, garlic and shallot purée,

Balsamic cipollini onions, seared baby asparagus, plum and juniper berries demi-glace. Recipe from Shaun O’Neale – MasterChef US Champion Season 7, 2016

175

Tenderloin with Beurre Noisette Carrot Purée (A) (D) Seared Australian Wagyu tenderloin, beurre noisette carrot purée,

crispy lotus chips, seared onions, red wine sauce. Recipe from Diana Chan – MasterChef Australia Champion Season 9, 2017

172

Beef RendangBeef short rib rendang, spiced coconut rice, pickled kohlrabi and apple slaw,

Nuoc Cham dressing.Recipe from Diana Chan – MasterChef Australia Champion Season 9, 2017

127

Mains



Sides

Asparagus, Beans and Pine Nuts (V)( N)Sautéed asparagus, green beans, garlic, shallots,

black currants, toasted pine nuts.Recipe from Elena Duggan – MasterChef Australia Champion Season 8, 2016

28

Sweet Potato Fries and Tamarind Sauce (V) (N) Fried sweet potatoes, tamarind sauce, red onions, chilli flakes, crushed peanuts.

Recipe from Saliha Mahmood Ahmed – MasterChef Champion UK, Season 13, 2017

25

Duck Fat Mashed Potatoes (D) Baked mashed potatoes, duck fat.

Recipe from Simon Wood – MasterChef UK Champion Season 11, 2015

30

Truffle Celeriac Mash (V) (D)Celery root soft mash, white truffle oil, parsley, celery leaves.Recipe from Laura Cassai – MasterChef Australia Finalist Season 6, 2014

25

Seasonal House Salad

22Recipe from MasterChef, the TV Experience-DXB Team 2020



Dessert

Deconstructed Eton Mess (V) (D)Lemon and Japanese Sansho pepper meringue,

raspberry coulis, strawberries, mint jelly, whipped cream.Recipe from James Nathan – MasterChef UK Champion Season 4, 2008

38

Whiskey and Honey Chocolate Mousse (V) (D) (G) (A) Chocolate aero-mousse, mandarin sauce, honeycomb candy, honey ice-cream,

whiskey caramel, whiskey jelly. Recipe from Mimi Baines – MasterChef Australia Finalist Season 8, 2016

41

Mixed Berry Pie with Activated Charcoal Crumb (V) (G) Mixed berry and apple pie, cardamom, activated charcoal pie crust, strawberry and Tabasco ice-cream.

Recipe from Ping Coombes – MasterChef UK Champion Season 10, 2014

45

Chai Crème Brûlée (V)Vanilla bean cream, Darjeeling tea, orange skin, cardamom, cinnamon,

cloves, homemade seaweed puffed rice, black salt. Recipe from Bao Ruihua - MasterChef, the TV Experience, 2019

42

Assorted Ice-cream (D) Chocolate, vanilla, caramel or strawberry.

1 scoop 10 | 2 scoops 17 | 3 scoops 24



2019 03 03 mc ala carte menu central - masterchef dubai · recipe from masterchef, the tv...

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