2019 catering menus...2019 catering menus discover a world of possibilities home | breakfast |...

C O N T I N E N TA L B R E A K F A S T

CONTINENTAL BREAKFASTS INCLUDES:Starbucks® Regular and Decaffeinated Coffee l Selection of Black and Herbal Teavana® Hot Teas | Orange, Apple and Cranberry Juices

HEALTHY START 21

0 DISPLAY OF SEASONAL FRUITS & BERRIES Honey Yogurt Dip

0 BREAKFAST BREADSWhole Grain, Rye, White and Gluten Free with Fruit Preserves and Butter

0 LOW FAT GREEK YOGURT Clover Honey

0 QUINOA, ALMOND, CRANBERRY GRANOLAAlmond Milk

EXECUTIVE 18


0 HEARTY STEEL-CUT OATMEALBrown Sugar, Raisins, Sliced Almonds, Regular and Low Fat Milk

Please Select One:

0 DANISH, MUFFINS & CROISSANTSSweet Butter and Preserves

0 BAGELSPlain, Whole Wheat and Cinnamon Raisin Bagels

LEXINGTONIAN 14


0 DANISH, MUFFINS & CROISSANTSSweet Butter and Preserves

CONTINENTAL BREAKFASTS ARE BASED UPON 60 MINUTES OF CONTINUOUS SERVICE

BREAKFAST 13 6 9 W E S T V I N E S T R E E T L E X I N G T O N , K Y 4 0 5 0 7 l 8 5 9 . 2 3 1 . 9 0 0 0 l H I L T O N L E X I N G T O N . C O M

A service charge of 12% is added to all food & beverage functions for payment to the hourly paid wait staff and service associates engaged in the service of the event. An administrative fee of 12% is added to the food & beverage portion of the function as well as an administrative fee of 24% is added to all non-food and beverage function and event orders to defreay overhead costs of the hotel related to the administration of this event. No part of the administrative fees is purported to be a tip or gratuity. Notwithstanding the forgoing,the hotel, at its sole discretion, may choose to share a portion of the administrative fee with hotel employees, but has no obligation to do so. Kentucky law states that the service charges, administrative fees and labor charges are all subject to sales taxes. Sales taxes will be compiled in strict accordance with federal, state/provincial and local tax regulations on other charges

B R E A K F A S T B U F F E T SBREAKFAST BUFFETS INCLUDES:

Starbucks® Regular and Decaffeinated Coffee l Selection of Black and Herbal Teavana® Hot Teas | Orange, Apple and Cranberry Juices

WALK IN THE PARK 22

0 DANISH, CROISSANTS, MUFFINS & BISCUITSSweet Butter and Fruit Preserves

0 FARM FRESH SCRAMBLED EGGS WITH CHIVES

0 SMOKEHOUSE BACON

0 SAVORY SAUSAGE LINKS

0 OVEN ROASTED BREAKFAST POTATOES

KEENELAND 28

0 FRENCH TOASTWarm Syrup

0 FARMHOUSE EGG OMELET Western, Plain or Cheddar Cheese

0 SMOKEHOUSE BACON

0 SAVORY SAUSAGE LINKS

0 WHITE CHEDDAR CHEESE GRITS

Please Select One:

0 COUNTRY HAM BISCUITSGranny Smith Apple Chutney

0 SOUTHERN STYLE BISCUITS & GRAVY

REJUVENATE 23

0 FRESHLY BAKED MUFFINSLow Fat Blueberry and Banana Nut

0 LOW FAT INDIVIDUAL GREEK YOGURTSHouse Made Granola

0 SCRAMBLED EGG WHITESSpinach and Mushrooms,

0 TURKEY BACON

0 CHICKEN SAUSAGE

0 CHEF’S SELECTION OF SEASONAL ROASTED VEGETABLES

BLUEGRASS 25

0 DANISH, CROISSANTS, MUFFINS & BISCUITSSweet Butter and Fruit Preserves

0 BREAKFAST QUICHE

Please Select Two: Bacon, Chives and Swiss, Ham and Cheddar, Tomato, Basil and Parmesan, Mushroom, Spinach and Swiss

0 CHICKEN SAUSAGE

0 HASHBROWN CASSEROLE

BREAKFAST BUFFETS ARE BASED UPON 60 MINUTES OF CONTINUOUS SERVICE - MINIMUM OF 25 GUESTS



B R E A K F A S T E N H A N C E M E N T S

Á LA CARTE

0 DRY CEREAL 4 / Each

Regular, Low Fat and Skim Milk

0 FRUIT YOGURT 4 / Each

0 PLAIN GREEK YOGURT 5 / Each

0 FRUIT, YOGURT & GRANOLA PARFAIT 6 / Each

0 KASHI OR KIND® BARS 5 / Each

0 LOCAL DONUTS 36 / Dozen

0 HEARTY STEEL - CUT OATMEAL 6 / Per Serving

Brown Sugar, Raisins, Sliced Almonds, Regular, Low Fat and Skim Milk

0 BAGELS 36 / Dozen

Plain, Whole Wheat and Cinnamon Raisin Bagels, Cream Cheese, Butter, Jellies and Preserves

ACTION STATIONS ARE BASED UPON 60 MINUTES OF CONTINUOUS SERVICE - MINIMUM OF 30 GUESTS

MORNING ACTION STATIONS

0 OMELET STATION 8 / Per Person

Farm Fresh Eggs Prepared to Order with an Array of Fillings to Include: Ham, Smokehouse Bacon, Sausage, Diced Peppers, Tomatoes, Spinach, Mushrooms and Assorted Cheeses

0 PANCAKE STATION 7 / Per Person

Plain, Blueberry or Chocolate Chip, Fresh Berries, Warm Syrup, Sweet Butter and Whipped Cream

0 WAFFLE STATION 7 / Per Person

Prepared to Order with Fresh Berries, Pecans, Walnuts, Bourbon Caramel Sauce, Warm Maple Syrup, Sweet Butter and Whipped Cream

A Uniformed Chef will Create Made to Order Omelets, Pancakes or Waffles for each Guest. An Additional Fee of $100 per Attendant Required.

(1 Attendant / 75 Guests)

0 BREAKFAST BURRITO 5 / Each

Chorizo Sausage, Caramelized Onions, Monterey Jack Cheese and Salsa

0 COUNTRY HAM OR SAUSAGE BISCUIT 4 / Each

0 HAM, EGG & CHEDDAR CROISSANT 5 / Each

0 HAM & CHEESE OR SEASONAL 5 / Each VEGETABLE FRITTATA

0 NAKED® SMOOTHIE 5 / Each

0 BOTTLED JUICE 4 / Each

0 REGULAR & DIET PEPSI® 4 / Each SOFT DRINKS



P L AT E D B R E A K F A S TPLATED BREAKFAST INCLUDES:

Orange Juice | Starbucks® Regular and Decaffeinated Coffee | Selection of Black and Herbal Teavana® Hot Teas | Baskets of Freshly Baked Muffins & Southern Biscuits with Sweet Butter and Fruit Preserves

0 MORNING RUSH 16Farm Fresh Scrambled Eggs, Smokehouse Bacon or Savory Sausage Links and Breakfast Potatoes

0 KEENELAND SCRAMBLE 18Farm Fresh Scrambled Eggs with Peppers, Onions and White Cheddar Cheese, Smoked Ham and Breakfast Potatoes

0 FRENCH TOAST 18Sliced French or Wheat Baguette Dipped in Vanilla Batter. Griddled and Topped with Sliced Almonds and Warm Syrup. Served with Chicken Sausages

0 KENTUCKY BENEDICT 20Smoked Ham, Freshly Scrambled Eggs and Mornay Sauce over Buttermilk Biscuits with Breakfast Potatoes

0 HEART HEALTHY (GF) 20Farm Fresh Scrambled Egg Whites, Roasted Vegetables over Grilled Portabella Mushroom Cap with Chicken Sausage Links

0 STEAK & EGGS 28Grilled Chef’s Cut 6oz Sirloin, Lemon Herb Hollandaise Sauce, Farm Fresh Scrambled Eggs, Roasted Asparagus and Rosemary Fingerling Potatoes



B R E A K P A C K A G E S

0 CLASSIC 10Decadent Chocolate Brownies and Lemon Bars. Freshly Brewed Starbucks® Regular and Decaffeinated Coffee, Selection of Teavana® Hot Teas, Diet and Regular Pepsi® Soft Drinks, Bottled Spring Water

0 SWEET TREAT 12Assorted White Chocolate Macadamia Nut, Double Chocolate Chunk and Oatmeal Raisin Cookies with Turtle Brownies and Blondies, Diet and Regular Pepsi® Soft Drinks and Bottled Spring Water

0 BRAIN BOOST 15Individual Fresh Fruit, Yogurt and Granola Parfaits, Melon and Pineapple Skewers with Honey Yogurt Dip, Assorted NAKED® Smoothies, Bubly® Sparkling Water and FIJI® Bottled Water

0 KENTUCKY 14House Made Beer Cheese and Pimento Spread with Celery, Carrot, Cucumber & Assorted Crackers. BBQ Beef Brisket Slider on Pretzel Bun with Banana Pepper Cole Slaw; Pecan Bars, Sweet and Unsweetened Tea & Ale 8 One

0 VITALIZE 24All Day Beverage Service; Based on 8 Hours of Service Freshly Brewed Starbucks® Regular and Decaffeinated Coffee, Selection of Teavana® Hot Teas, Diet and Regular Pepsi® Soft Drinks, Bubly® Sparkling Water, Stubborn® Root Beer, Bottled Juices and Bottled Spring Water

0 SOUTH OF THE BORDER 14Chicken and Vegetable Quesadillas; Tri-Colored Tortilla Chips with Salsa, Guacamole and Queso Blanco; Cinnamon Churros; Diet and Regular Pepsi® Soft Drinks and Bottled Spring Water

0 BALLPARK 15Warm Pretzel Bites with Beer Cheese and Whole Grain Mustard, Mini Corndogs with Ketchup and Mustard, Nacho Bar with Tri Colored Tortilla Chips, Queso and Jalapeños. Individual Bags of Salted Peanuts; Diet and Regular Pepsi® Soft Drinks, Stubborn® Root Beer and Bottled Spring Water

0 RENEW 16A Trio of Traditional Hummus, Roasted Red Pepper Hummus and Dill Cucumber Dip, Crudité, Individual Bags of Dried Fruit and Mixed Nuts, Greek Yogurts, House Made Granola, Bubly® Sparkling Water and FIJI® Bottled Water

0 UPLIFT 18Fresh Berry Shooters; KIND® Bars, White and Dark Chocolate Dipped Strawberries, FIJI® Bottled Water, Bubly® Sparkling Water and NAKED® Smoothies

BREAK PACKAGES ARE BASED UPON 30 MINUTES OF CONTINUOUS SERVICE

BREAKS 53 6 9 W E S T V I N E S T R E E T L E X I N G T O N , K Y 4 0 5 0 7 l 8 5 9 . 2 3 1 . 9 0 0 0 l H I L T O N L E X I N G T O N . C O M


B R E A K E N H A N C E M E N T S

0 SEASONAL FRUIT 45 / Dozen & BERRY SKEWER

Honey Yogurt Dip

0 FRESHLY BAKED COOKIES 34 / Dozen

0 BROWNIES & BLONDIES 34 / Dozen

0 FRUIT, YOGURT & GRANOLA PARFAIT 6 / Each

0 MINI DANISH PASTIRES 34 / Dozen

Cinnamon, Vanilla, Raspberry, Maple Pecan & Apple

0 PLAIN & FRUIT YOGURT 4 / Each

0 WHOLE FRESH FRUIT 3 / Each

Bananas, Apples & Pears

0 CHOCOLATE DIPPED STRAWBERRIES 36 / Dozen

0 PRETZEL TWISTS 3 / Each

0 GOLDFISH CRACKERS 3 / Each

0 HERSHEY & SNICKERS CANDY BARS 4 / Each

0 KIND® & KASHI GRANOLA BARS 4 / Each

0 TRAIL MIX 6 / Each

0 SNACK MIX 15 / Pound

0 MIXED NUTS 25 / Pound

0 INDIVIDUAL BAGS OF POPCORN 3 / Each

Sea Salt, Kettle & White Cheddar

0 MISS VICKI’S CHIPS 3 / Each

Sea Salt, Smoked BBQ & Jalapeño

0 NOVELTY ICE CREAM BARS 4 / Each

0 STARBUCKS® COFFEE 52 / Gallon

Regular and Decaffeinated

0 TEAVANA® HOT TEAS 40 / Gallon

Black & Herbal

0 REGULAR & DIET PEPSI® 3.25 / Each SOFT DRINKS

0 BUBLY® SPARKLING WATER 3.25 / Each

0 ALE 8 ONE 4 / Each

0 STUBBORN® ROOT BEER 4 / Each

0 ICED TEA 30 / Gallon

Sweet or Unsweetened

0 LEMONADE 35 / Gallon

0 MINT JULEP LEMONADE 45 / Gallon

0 NAKED® FRUIT SMOOTHIES 6 / Each

0 BOTTLED JUICES 4 / Each

0 BOTTLED SPRING WATER 3.25 / Each

0 PERRIER 5 / Each

0 SAN PELLEGRINO 6 / Each

0 FIJI® WATER 500ml 4 / Each 1Lt 7 / Each

BREAKS 63 6 9 W E S T V I N E S T R E E T L E X I N G T O N , K Y 4 0 5 0 7 l 8 5 9 . 2 3 1 . 9 0 0 0 l H I L T O N L E X I N G T O N . C O M


B O X E D L U N C H E SBOXED LUNCHES INCLUDES:

Assorted Pepsi® Diet & Regular Soft Drinks | Bottled Spring Water | Miss Vickie’s Individual Bags Assorted Chips

CHOICE OF ONE: Fruit Salad | Jicama Cole Slaw | Orzo Pasta Salad | Loaded Potato Salad

CHOICE OF ONE:Raspberry Cheesecake Bar | Apple Streusel | Blackberry Crisp | Frosted Chocolate Brownie | Whole Fruit

0 CHICKEN CAESAR WRAP Seasoned and Grilled Chicken, Crisp Romaine, Chopped Tomato, Shaved Parmesan with Caesar Dressing in Flour Tortilla

0 DELI HOAGIESmoked Turkey, Ham, Salami, Swiss Cheese, Lettuce, Tomato, Red Onion, Delicatessen Style Mustard on a Hoagie Roll

0 ROAST BEEF WITH CHEDDARCrusty Baguette, Tomato, Red Onion, Creamy Horseradish

0 ROASTED VEGETABLE (VEG)Sautéed Kale, Roasted Sweet Potatoes, Edamame Bean Spread in a Sundried Tomato Tortilla

0 GRILLED CHICKEN SALAD Kentucky Bibb Lettuce, Sliced Tomato and Honey Dijon on a Freshly Baked Croissant

0 TURKEY AND HAVARTIRoast Turkey, Havarti Cheese, Tomato and Arugula, Rosemary Aioli in a Flour Tortilla Wrap

0 GRILLED VEGETABLE (VEG)Goat Cheese, Baby Greens, Roasted Portabella, Peppers, Zucchini, Red Onion and Pesto in Sundried Tomato Tortilla

GLUTEN FREE WHOLE GRAIN BREAD, WHITE AND COCONUT WRAPS AVAILABLE

28 / PER PERSON

LUNCH 73 6 9 W E S T V I N E S T R E E T L E X I N G T O N , K Y 4 0 5 0 7 l 8 5 9 . 2 3 1 . 9 0 0 0 l H I L T O N L E X I N G T O N . C O M


L U N C H B U F F E T SLUNCH BUFFETS INCLUDES:

Starbucks® Regular and Decaffeinated Coffee | Selection of Black and Herbal Teavana® Hot Teas | Unsweetened Iced Tea | Iced Water

DOWNTOWN DELI 28

ENHANCE YOUR BUFFET WITH THE FOLLOWING SOUP OPTIONS 3 / PER PERSON

0 GARDEN SALADCherry Tomato, Cucumber, Carrot, Bacon Balsamic and Ranch Dressings

0 FRESH FRUIT DISPLAY

0 RED BLISS POTATO SALAD

0 CREAMY COLE SLAW

0 RUSTIC PASTA SALAD

0 BOAR’S HEAD® DELI MEATS & CHEESES:Ovengold Roasted Turkey Breast, Londonport Top Round Roast Beef, Black Forest Ham, Provolone, Swiss, Cheddar, Three Pepper Colby Jack

0 ACCOMPANIMENTS: Lettuce, Tomato, Onions, Pickles, Real Mayonnaise®, Delicatessen Style Mustard®, Honey Mustard, Pub Style Horseradish Sauce®, Pretzel and Hoagie Rolls, Wheat and Sourdough Breads

0 MISS VICKIE’S® CHIPS:Sea Salt, Smokehouse BBQ, Jalapeño

0 RASPBERRY CHEESECAKE BARS & FROSTED CHOCOLATE BROWNIES

0 CREAMY LOADED POTATO

0 TOMATO BASIL

0 VEGETABLE BEEF WITH BARLEY

0 CHICKEN & WILD RICE

0 BLACK BEAN & SMOKED BACON

0 SPICY CHICKEN TORTILLA

LUNCH BUFFETS ARE BASED UPON 60 MINUTES OF CONTINUOUS SERVICE- MINIMUM OF 20 GUESTS




Starbucks® Regular and Decaffeinated Coffee l Selection of Black and Herbal Teavana® Hot Teas | Unsweetened Iced Tea| Iced Water | Freshly Baked Rolls and Butter

SANDWICH TABLE 32

0 BABY SPINACH SALADGranny Smith Apples, Pomegranate Seeds, Manchego Cheese, Candied Walnuts, Citrus Vinaigrette

0 QUINOA, ASPARAGUS, FETA SALAD

0 ROASTED RED PEPPER HUMMUS & PITA CHIPS

0 MISS VICKIE’S® CHIPS:Sea Salt, Smokehouse BBQ, Jalapeño

0 APPLE STREUSEL & FROSTED CHOCOLATE BROWNIES

Please Select (3) Sandwiches:

0 BOAR’S HEAD ® PASTRAMI & SWISSPub Style Horseradish Sauce, Marbled Rye

0 BRUSCHETTA & BABY ARUGULASliced Tomato, Red Onions, Arugula on French Baguette with a Tangy Bruschetta, Balsamic and Lemon

0 GREEN GARDEN PESTO CHICKENSpring Greens, Tomato, Bacon, Peppers, Herb Vinaigrette, Sundried Tomato Wrap

0 BOAR’S HEAD ® SMOKEHOUSE TURKEY Dill Havarti Cheese, Basil Aioli, Spring Greens, Ciabatta

0 SLICED BEEF WRAPPeppers, Onions, Baby Greens, Swiss, Chipotle Gourmaise®

BAKED POTATO BAR 25

0 CREATE YOUR OWN SALAD:Romaine Lettuce and Spring Mix, Grilled Chicken, Bell Peppers, Shredded Carrots, Cucumbers, Cherry Tomatoes, Sliced Mushrooms, Red Onion, Chopped Egg, Bacon, Shredded Cheese and Croutons

Ranch, Honey Mustard and Balsamic Dressings

0 GRILLED CHICKEN SALAD

0 FUSILLI PASTA SALADFresh Vegetables and White Wine-Herb Vinaigrette

0 LARGE BAKED RUSSET & SWEET POTATOES (1 per Person )

0 ACCOMPANIMENTS:Whipped Butter, Brown Sugar, Walnuts, Sour Cream, Scallions, Bacon, Steamed Broccoli, Shredded Cheese and Shredded BBQ Beef Brisket

0 CHOICE OF SOUP:Tomato Basil, Spicy Chicken Tortilla Soup or Chili

0 BLACKBERRY CRISP & ASSORTED MINI CHEESECAKES






PARKSIDE PICNIC 30

0 SOUP BEANS WITH CORN BREAD

0 SPINACH SALAD Cherry Tomato, Diced Red Onion, Bacon, Toasted Walnuts with Apple Vinaigrette

0 HOPPIN JOHNS Black Eyed Peas, Red Pepper, Green Onions, Rice

0 FRIED CHICKEN WITH SOUTHERN STYLE GRAVY

0 ALE-EIGHT-ONE BBQ BABY BACK RIBS

0 LIMA BEAN SUCCOTASH

0 SCALLOPED POTATOES WITH HAM

0 CHEDDAR CHEESE GRITS

0 MISSISSIPPI MUD PIE

0 SWEET POTATO PIE

TASTE OF ITALY 32

0 CHOPPED CAESAR SALADCrisp Romaine, Shaved Parmesan, Red Onion and House Made Garlic and Herb CroutonsCreamy Caesar and Balsamic Vinaigrette

0 TORTELLINI SALADAsparagus, Artichoke, Pine Nuts Red Wine-Olive Oil Dressing

0 MARINATED OLIVE DISPLAYFresh Herbs, Capers and Olive Oil

0 RIBOLLITA White Bean and Kale Soup

0 CHICKEN PUTTANESCATomatoes, Capers, Green Olives, Artichoke Hearts

0 TUSCAN SALMONCreamy Garlic Butter Sauce with Spinach, Sun Dried Tomatoes and Parmesan

0 ROASTED ITALIAN VEGETABLES

0 ORZO PILAF

0 CRUSTY ITALIAN BREAD & BREAD STICKS

0 LAYERED ITALIAN CREAM CAKE & TIRAMISU






TEX MEX 30

0 CHICKEN TORTILLA SOUP

0 AMARILLO SALADIceberg, Tomatoes, Black Beans, Roasted Corn, Peppers, Jalapeño Vinaigrette

0 CHILE CON CARNECheddar Cheese, Sour Cream, Green Onions, Jalapeños, Cilantro

0 SWEET POTATO AND BLACK BEAN ENCHILADAS

0 PORK TENDERLOINS Tangy Tomatillo Sauce

0 STREET TACO STATIONSeasoned Chicken, Shredded Cabbage, House-Made Pico, Queso Fresco, Jalapeños, Sriracha Aioli

0 MEXICAN RICETri Colored Tortilla Chips with Salsa

0 MARGARITA LIME PIE & TORTILLA CHEESECAKE

Cinnamon and Caramel Sauce

SOUTHERN CHARM 29

0 CHOPPED SALADMixed Greens, Cucumber, Tomato, Bacon Ranch and Balsamic Vinaigrette

0 CORNBREADSweet Creamery Butter

0 LOADED BAKED POTATO SALAD

0 DEVILED EGGS

0 CREAMY COLE SLAW

0 BOURBON GLAZED GRILLED CHICKEN

0 BARBEQUE BEEF BRISKETSmoked Tomato Glaze

0 HOUSE MADE BAKED MACARONI & CHEESE

0 SOUTHERN STYLE GREEN BEANSCaramelized Onions, Bacon

0 FRUIT COBBLER & BANANA PUDDING






PACIFIC RIM 32

0 CHICKEN PHORice Noodles, Scallions, Jalapeños, Hoisin, Sriracha, Thai Basil

0 STEAMED DUMPLINGSSoy, Fish Sauce

0 ASIAN SALAD WITH SESAME DRESSINGMixed Greens, Bell Pepper, Cherry Tomato, Water Chestnuts

0 MISO GLAZED SALMONScallions, Bok Choy

0 RED THAI CHICKEN CURRY

0 BASMATI RICE

0 GRILLED VEGETABLES WITH TAHINI AND SWEET CHILE SAUCE

0 LEMON TWIST CAKE

0 CHEESECAKE WITH FRESH FRUIT GLAZE, TOASTED COCONUT

0 KALE SALADChopped Kale, Diced Tomatoes, Cucumber and Red Onion, Toasted Pecans with Lemon Olive Oil Dressing

0 MEDITERRANEAN COUSCOUSKalamata Olives, Cherry Tomatoes, Avocado, Feta, Balsamic Vinaigrette

0 WHOLE GRAIN & WHOLE WHEAT ROLLS

0 LEMON-HERB ROASTED CHICKEN

0 GRILLED ATLANTIC SALMONPineapple-Tomato Salsa

0 WILD RICE PILAF

0 STEAMED SEASONAL VEGTABLESTossed in Basil Pesto

0 ANGEL FOOD CAKE WITH MIXED BERRY COMPOTE & FRESH FRUIT KABOBS


RENEWAL TABLE 30



P L AT E D L U N C HPLATED LUNCHES INCLUDES:

Starbucks® Regular and Decaffeinated Coffee l Selection of Black and Herbal Teavana® Hot Teas | Unsweetened Iced Tea Iced Water | Choice of Soup or Salad | Luncheon Dessert | Freshly Baked Rolls and Butter

Entrées prepared with Chef’s Selection of Farm to Table Vegetables

0 ASIAGO PENNE CHICKEN 23Marinated and Grilled Chicken, Sweet Tomatoes, Asiago, Pesto

0 MANDARIN CHICKEN 24Marinated and Seared with Mandarin Glaze; Jasmine Rice

0 ROMANO-HERB CRUSTED CHICKEN 24Yukon Garlic Mashed Potatoes

0 LEMON-ROSEMARY CHICKEN 25Grilled Airline Breast with Lemon–Rosemary Buerre Blanc, Creamy Pancetta-Rosemary Mashed Potatoes

0 TUSCAN CHICKEN 26Grilled Airline Breast with Sundried Tomato, Red Peppers and Artichoke Cream Sauce; Smoked Gouda Polenta

0 BBQ PORK CHOP 25Bone-in Kentucky Bourbon BBQ Pork Chop, Bacon and Gouda Macaroni and Cheese

0 SEARED PORK LOIN MEDALLIONS 26Cajun Cream Sauce, Oven Roasted Red Bliss Potatoes

0 SEARED 6oz SIRLOIN 30Port Wine Jus, Boursin Mashed Potatoes

0 GRILLED 8oz NEW YORK STRIP 35Chefs Spice Blend and Burgundy Reduction, Cheddar Mashed Potatoes with Sour Cream



P L AT E D L U N C HPLATED LUNCHES INCLUDES:

Starbucks® Regular and Decaffeinated Coffee l Selection of Black and Herbal Teavana® Hot Teas | Unsweetened Iced Tea Iced Water | Choice of Soup or Salad | Luncheon Dessert | Freshly Baked Rolls and Butter


0 PECAN CRUSTED BAKED COD 26Caramelized Sweet Onion, Garlic and Thyme Buerre-Blanc, Parmesan Rice

0 PAN ROASTED ATLANTIC SALMON 30Tomato-Basil Butter Sauce, Wild Rice Pilaf

0 GRILLED VEGETABLE STACK (VEG/GF/V)Portobello Mushroom, Assorted Squashes, Peppers, Red Onions over Spaghetti Squash, Pesto Vinaigrette

0 QUINOA TABBOULEH (VEG/GF*/V*)Tabbouleh Bowl, Roasted Garlic Naan, Red Pepper Hummus and Kalamata Olives

0 THAI CURRY (VEG)Curried Chick Peas with Mushroom and Pepper Rice Pilaf, Garlic Naan and Cumin Spiced Cucumber Yogurt

0 SEARED WALLEYE 26Brown Butter and Lemon-Parsley Sauce, Sour Cream and Chive Smashed Potatoes

0 SEASONAL FISH (MARKET PRICE)Please ask your Catering Manager for Available Options

0 MOROCCAN COUSCOUS (VEG/GF*)Roasted and Seasoned Zucchini, Bell Pepper, Carrots, Chick Peas, Cilantro, Cumin and Roasted Tomato

0 ROTINI PASTA PRIMAVERA (VEG)Sautéed Seasonal Vegetables and Portabella Mushrooms Lightly Tossed with Italian Herbs, Olive Oil and Parmesan

0 BAKED CAULIMAC & CHEESE (VEG)Cauliflower, Sharp Cheddar Cheese Sauce, Seasoned Bread Crumbs

*MENU ITEMS MAY BE SUBSTITUTED TO ACCOMMODATE GLUTEN FREE AND VEGAN REQUESTS



P L AT E D L U N C H

CHOICE OF ONE SOUP OR SALAD

0 CHICKEN TORTILLA SOUP

0 TOMATO BASIL BISQUE

0 BLACK BEAN SOUPChipotle Peppers and Smoked Bacon

0 WILD MUSHROOM BISQUE WITH CHIVES

0 MIXED GREENSStrawberries, Goat Cheese, Toasted Almonds, Sliced Radishes, Green Onions, Cucumber Champagne Vinaigrette

0 CHOPPED SALADChopped Romaine and Iceberg Lettuce, Bacon, Cucumber, Tomato and Carrot Ranch Dressing

0 CAESAR SALADCrisp Romaine, Shaved Parmesan and Red Onion, House Made Garlic and Herb Croutons Creamy Caesar Dressing

0 STRAWBERRY SPINACH SALADBaby Spinach, Fresh Strawberries, Feta Cheese, Toasted Almonds, White Balsamic Vinaigrette

0 WEDGE SALADQuartered Iceberg, Diced Tomato, Blue Cheese, Crumbled Bacon and Chives Balsamic Vinaigrette

LUNCHEON DESSERTS

0 PHILADELPHIA STYLE CHEESECAKEStrawberry Coulis

0 CARAMEL APPLE PIE

0 KENTUCKY BOURBON PECAN PIE

0 SALTED CARAMEL CAKE

0 BERRIES & CREAM POUNDCAKEUpon Request

0 FLOURLESS CHOCOLATE CAKE (GF)Seasonal Berries

0 RED VELVET CAKE

0 CHOCOLATE TORTE



0 MEDITTERANEAN TABLE 10 / per Guest

Raw, Grilled and Roasted Vegetable Display, Grilled Pita Bread, Sliced Baguette, Flat Breads, Olive Oil & Balsamic Glaze, Traditional Hummus, Red Pepper Hummus, Marinated Olives

0 HAND CARVED FRESH FRUIT 6 / per Guest AND BERRIES

Honey Yogurt Dip

0 CRISP GARDEN VEGETABLES 6 / per GuestYellow Squash, Zucchini, Cherry Tomato, Celery, Bell Pepper, Carrot, Broccoli and Cauliflower with Creamy Dill Dip and Traditional Hummus

0 ITALIAN INSPIRED ANTIPASTO 12 / per Guest

Grilled Peppers, Zucchini, Yellow Squash, Mushrooms, Genoa Salami, Mortadella, Pepperoni, Prosciutto, Provolone and Mozzarella, Cherry Peppers, Sundried Tomatoes, Pepperoncini and Artichoke Hearts

Grilled Italian Bread and Olive Oil

0 QUESADILLAS 6 / per Guest

Smoked Chicken Quesadilla, Salsa, Sour Cream and Guacamole

Brie, Green Apple and Bacon Quesadilla with Maple Aioli

Vegetarian Quesadilla, Salsa, Sour Cream and Guacamole

0 DOMESTIC & INTERNATIONAL 8 / per Guest CHEESES

Red Spruce Cheddar, Brie, Gorgonzola, Garlic & Herb Boursin, Swiss and Havarti

Mango Chutney, Savory Crackers and Sliced Baguette

0 WARM DOUBLE CREAM BRIE 150 / Serves (50) Guests

Apricot and Almond Encrusted, Seasonal Fruit Garnish, Fruit Preserves, Savory Crackers and Sliced Baguette

0 SLIDER STATION 14 / per Guest:

(1) Each per Guest / Minimum (25) Guests

0 Bacon Cheeseburger Sliders

0 BBQ Pulled Pork with Banana Pepper Sliders

0 Beef Short Rib and Smoked Gouda Sliders

0 Chicken Tenders and Buttermilk Biscuit Sliders

R E C E P T I O N

RECEPTION DISPLAYS ARE BASED UPON 60 MINUTES OF SERVICE

DISPLAYS

RECEPTION 163 6 9 W E S T V I N E S T R E E T L E X I N G T O N , K Y 4 0 5 0 7 l 8 5 9 . 2 3 1 . 9 0 0 0 l H I L T O N L E X I N G T O N . C O M


0 BRUSCHETTA CROSTINI (VEG) 3

0 FIG & OLIVE TAPENADE (VEG) 4Walnut Garnish on Rosemary Crostini

0 BABY BEET & BOURBON CREAM CHEESE (VEG) 4

Balsamic Glaze, Micro Herbs on Pumpernickel Toast

0 CAPRESE SKEWER (VEG/GF) 4Cherry Tomato, Baby Mozzarella, Basil & Balsamic Reduction

0 CUCUMBER BITES (VEG/GF) 3Herbed Cream Cheese & Cherry Tomato

0 PROSCIUTTO WRAPPED ASPARAGUS (GF) 4Boursin Cheese & Prosciutto

0 ANTIPASTO SKEWER (GF) 4Provolone, Pepperoni, Baby Mozzarella & Salami

0 TENDERLOIN CROSTINI 5Garlic, Sundried Tomato & Horseradish Cream

0 SMOKED SALMON 4On Rye Toast with Lemon-Vodka Crème

0 WASABI SHRIMP SPOON (GF) 5Guacamole Garnish

0 POKE SHOOTERS (GF) 5Soy Marinated Ahi Tuna.

0 GRILLED BBQ SHRIMP 5Mango Mojo Sauce in Mini Martini Glass

0 JUMBO SHRIMP COCKTAIL (GF) 6Cocktail Sauce & Lemon Garnish in Mini Martini Glass

R E C E P T I O N A P P E T I Z E R S

Minimum Order of 3 Dozen per Selection Required

COLD HORS D’OEUVRES



0 SPRING ROLL (VEG) 3Sweet Thai Chili Sauce

0 SPINACH & SWISS MINI QUICHE (VEG) 3

0 BACON MAC & CHEESE BITES 3Sriracha Ranch Dipping Sauce

0 VEGETABLE MINI SAMOSA (VEG) 3Cilantro Chutney

0 BRIE EN CROUTE (VEG) 4Toasted Almonds; Raspberry Coulis

0 PARMESAN RISOTTO FRITTER (VEG) 3Roasted Red Pepper Coulis

0 TOASTED GOAT CHEESE CROSTINI (VEG) 4Basil & Red Onion Jam

0 STUFFED MUSHROOM CAP (VEG) 4Goat Cheese, Gorgonzola and Balsamic Glaze

0 MINI HOT BROWN 3in Phyllo Cup

0 LOADED BAKED POTATO BITES 3Bacon, Sour Cream & Chives

0 BOURBON BBQ MEATBALLS 3

0 THAI CHICKEN SKEWERS 4Peanut Sauce

0 CHICKEN TENDERS 4Tangy Barbeque and Ranch Sauce

0 PORK POT STICKERS 3Peanut and Sweet Thai Chili Sauces

0 HOUSE MADE CRAB CAKE 4Roasted Red Pepper Remoulade

0 COCONUT SHRIMP 5Sweet Thai Chili Sauce

0 BBQ SHRIMP & CHEESE GRITS (GF) 5Andouille Sausage in Mini Martini Glass

0 BACON WRAPPED SCALLOPS (GF) 5Bourbon BBQ Glaze

0 MINI BEEF WELLINGTON 5Sauce Béarnaise

R E C E P T I O N A P P E T I Z E R S

Minimum Order of 3 Dozen per Selection Required

HOT HORS D’OEUVRES



0 GARDEN VEGETABLE DISPLAYBeer Cheese, Creamy Dill Dip, Savory Crackers & Pretzels

0 HOUSE-MADE PIMENTO CHEESECrispy Flour Tortilla Chips

0 BBQ SHRIMP & GRITS (GF)Grilled with Andouille Sausage & Served on White Cheddar Cheese Grits

0 MINI HOT BROWNSIn Phyllo Cup

0 BBQ BEEF BRISKET SLIDERSPretzel Roll, Banana Pepper Slaw

0 FRIED CHICKEN & MINI WAFFLESPecans & Warm Bourbon Maple Syrup

0 PECAN BARS & MINI CHEESECAKES

0 NON-ALCOHOLIC BEVERAGES:Mint Julep Lemonade

Iced Tea

Fruit Infused Water

R E C E P T I O N S TAT I O N S


KENTUCKY THEMED RECEPTION PACKAGE 38 / PER GUEST

CARVING STATIONS Minimum of 50 Guests

$100 Chef Attendant Fee Required 1 Attendant per 75 Guests

0 INSIDE ROUND CARVING STATION 350Slow Roasted Midwest Corn Fed Top Inside Round of Beef Served with Silver Dollar Rolls, Spiced Mustards and Creamy Horseradish Sauce

Serves 50

0 BEEF TENDERLOIN 350Carved Herbed Encrusted Beef Tenderloin with Horseradish Cream, Cabernet Demi Glaze and Assorted Rolls

Serves 20

0 PRIME RIB 375Hand Carved and Served with Horseradish Cream, Burgundy Reduction Au Jus and Silver Dollar Rolls

Serves 20

0 BOURBON GLAZED HAM 225Hand Carved and Served with Apple-Dijon Mustard Sauce and Mini Brioche Rolls

Serves 50

0 LONDON BROIL 200With Sherry Mushroom Sauce

Serves 20



0 ITALIAN MARKET 12 / per Guest

Cheese Filled Tortellini, Penne and Farfalle

Grilled Chicken, Diced Tomato, Mushroom, Broccoli, Bell Peppers, Fresh Herbs and Parmesan Cheese

Sauces to Include: Basil Pesto, Four Cheese or Fire Roasted Tomato

Warm Garlic Butter Breadsticks

0 SHRIMP & GRITS (GF) 16 / per Guest

Kentucky BBQ Shrimp and Andouille Sausage over White Cheddar Cheese Grits

Served in Martini Glass

0 MINI STREET TACO STATION 14 / per Guest

Fish, Chicken and Short Ribs, Shredded Lettuce, Onion, Pico, Sriracha Aioli, Queso Fresco, Flour and Corn Tortillas

0 MASHED POTATO BAR 9 / per Guest

Assorted Mashed Yukon Gold and Sweet Potatoes with Choice of Toppings to Include: Scallions, Sour Cream, Smoked Bacon, Crispy Onions, Mushrooms, Fresh Herbs, Assorted Cheeses, Marshmallows, Cinnamon Sugar, Honey and Pecans

0 CHICKEN & WAFFLES 9 / per Guest

Fried Chicken Breast and Mini Waffles, Pecans, Warm Bourbon Maple Syrup

0 THREE CHEESE MACARONI MARTINI 14 / per Guest

Choice of Toppings to Include: Smoked Bacon, Sweet Tomatoes, Crispy Onions, Mushrooms, Blue Cheese, Roasted Peppers, Grilled Jalapeños

Choice of (2):

Grilled Chicken, Shrimp, Chorizo, Andouille Sausage, Pulled Pork BBQ

R E C E P T I O N S TAT I O N S

CREATE YOUR OWN STATIONS - CHEF ATTENDED

Minimum of 50 Guests · $100 Chef Attendant Fee Required · 1 Attendant per 75 guests




DOWNTOWN 35

0 GARDEN SALADMixed Greens, Cherry Tomatoes, Cucumber, Carrot, Bacon, Herbed Croutons Ranch and Balsamic Dressings

0 FUSILLI PASTA SALADFresh Vegetables; White Wine- Herb Vinaigrette

0 SLICED SIRLOINSlow Roasted with Port Wine and Pepper Sauce

0 LEMON-ROSEMARY ROASTED CHICKENWhite Wine Pan Sauce

0 SOUR CREAM & CHIVE MASHED POTATOES

0 WILD RICE

0 SEASONAL VEGETABLE MEDLEYOur Chef’s Selection of Garden Fresh Vegetables

0 SALTED CARAMEL CHEESECAKE & CHOCOLATE MOUSSE CAKE

KENTUCKY 38

0 CHOPPED SALADMixed Greens, Bacon, Tomato, Cucumber Balsamic and Ranch Dressings

0 BANANA PEPPER SLAW

0 CORNBREADSweet Creamery Butter

0 BARBEQUE BEEF BRISKET Smoked Tomato Glaze

0 FRIED CHICKEN BREASTBourbon Apple Chutney

0 ROAST PORK LOINCajun Cream Sauce

0 WHITE CHEDDAR CHEESE GRITS

0 WHIPPED POTATOES

0 SOUTHERN STYLE GREEN BEANSCaramelized Onions & Bacon

0 CORN PUDDING

0 BOURBON BUTTER CAKE & BREAD PUDDING WITH BOURBON CARAMEL SAUCE

D I N N E R B U F F E TDINNER BUFFETS INCLUDES:

Unsweetened Iced Tea | Water | Starbucks® Regular and Decaffeinated Coffee | Selection of Black and Herbal Teavana® Hot Teas | Warm Rolls and Butter

DINNER BUFFETS ARE BASED UPON 60 MINUTES OF CONTINUOUS SERVICE - MINIMUM OF 30 GUESTS

DINNER 213 6 9 W E S T V I N E S T R E E T L E X I N G T O N , K Y 4 0 5 0 7 l 8 5 9 . 2 3 1 . 9 0 0 0 l H I L T O N L E X I N G T O N . C O M


MAIN STREET 42

0 KALE SALADCarrots, Blueberries, Dried Cranberries, Red Onions, Cashews, Roasted Sunflower Seeds Edamame Citrus Vinaigrette

0 FRESH FRUIT & BERRY DISPLAY

0 QUINOA TABBOULEHLemon, Olive Oil, Cucumber, Cherry Tomato, Parsley and Mint

0 MULTIGRAIN & WHOLE WHEAT ROLLS

0 PAN SEARED SALMONWarm Tomato Salsa

0 ROASTED SEA SALT CHICKEN

0 ROASTED SWEET POTATOES

0 BROWN RICE PILAFRoasted Bell Pepper and Feta Cheese

0 OUR CHEF’S SELECTION OF GARDEN FRESH VEGETABLES

0 SEASONAL BERRIES & ANGEL FOOD CAKE

HILTON 52

0 KENTUCKY LIMESTONE BIBB SALADCandied Walnuts, Dried Cranberries, Shaved White Cheddar, Mandarin Oranges Pomegranate-Poppy Seed Vinaigrette

0 HARICOT VERT SALADChives, Plum Tomatoes, Julienned Onions House Vinaigrette

0 SUNDRIED TOMATO & ARTICHOKE CHICKEN

0 SEARED SALMONLemon-Dill Aioli

0 PRIME RIB CARVING STATION*Natural Au Jus and Creamy Horseradish Sauce

0 OUR CHEF’S SELECTION OF GARDEN FRESH VEGETABLES

0 ROASTED THYME FINGERLING POTATOES

0 LEMON ORZO

0 RASPBERRY WHITE CHOCOLATE CHEESECAKE & TRIPLE CHOCOLATE MOUSSE CAKE

* Carving Station Requires (1) Attendant Per (75) Guests. $100 Fee per Attendant

D I N N E R B U F F E TDINNER BUFFETS INCLUDES:

Unsweetened Iced Tea | Water | Starbucks® Regular and Decaffeinated Coffee | Selection of Black and Herbal Teavana® Hot Teas | Warm Rolls and Butter

DINNER BUFFETS ARE BASED UPON 60 MINUTES OF CONTINUOUS SERVICE - MINIMUM OF 30 GUESTS



0 BOURBON GLAZED CHICKEN 32Bourbon-Peach Glaze, Roasted Sweet & New Potatoes

0 PARMESAN-FRESH HERB CRUSTED CHICKEN 32Roasted Tomato Sauce, Roasted Garlic Mashed Potatoes

0 FRESH HERB GRILLED CHICKEN 32Marinated with Lemon, Rosemary & Thyme; Roasted Red Bliss Potatoes

0 ROASTED SEA SALT CHICKEN 33Olive Oil and Fresh Herb Roasted Chicken with Orzo Pilaf

0 CHICKEN AU POIVRE 33Cognac Demi, Cream, Peppercorns; Sour Cream and Chives Smashed Potatoes

0 PROSCUITTO & SMOKED GOUDA STUFFED CHICKEN 34

Asiago Cream Sauce, Roasted Red Bliss Potatoes

0 ROASTED PORK TENDEROIN MEDALLIONS 30Curry Cream Sauce, Rice Pilaf

0 ROASTED STUFFED PORK LOIN 32Caramelized Onion and Apple Stuffing, Calvados-Tarragon Glaze; Whipped Potatoes

0 GRILLED SIRLOIN MEDALLIONS 34Duo of Grilled Sirloin with Sauce Buerre-Rouge; Boursin Mashed Potatoes

0 SEARED SIRLOIN 35 - 6oz / 39 - 9ozBourbon Horseradish Cream, Blue Cheese Mashed Potatoes

0 GRILLED 10oz NEW YORK STRIP 42Montreal Spice Blend & Shitake Demi Glaze; Gouda-Chive Potato Fritter

0 FILET MIGNON 45 - 6oz / 52 - 9ozSeared with Maker s Mark Demi Glaze, Tarragon Mashed Potatoes

P L AT E D D I N N E RPLATED DINNERS INCLUDES:

Choice of Soup or Salad | Freshly Baked Rolls and Butter | Dessert | Unsweetened Iced Tea | Iced Water | Starbucks® Regular and Decaffeinated Coffee | Selection of Black and Herbal Teavana® Hot Teas




0 SEARED WALLEYE 34Sauce Meuniere, Parmesan and Cheddar, Bacon and Chive Mashed Potatoes

0 HONEY-SOY GLAZED SALMON 36Dash of Sriracha, Smashed Sweet Potatoes

0 GRILLED SALMON 38Lemon and Garlic Marinade, Parmesan Crusted Potatoes

0 PAN SEARED HALIBUT 42Lemongrass Buerre-Blanc, Whipped Potatoes




0 VEGETABLE WELLINGTON (VEG/V)Seasonal Vegetables Wrapped in Flaky Puff Pastry with Pesto Sauce, Sundried Tomato Polenta and Roasted Asparagus

0 GRILLED VEGETABLE STACK (VEG/GF/V)Grilled Portobello, Zucchini, Pepper, Red Onion on Spaghetti Squash; Warm Pesto Vinagirette

0 SPINACH, EGGPLANT & FETA (VEG)With Coriander and Pistachio in Phyllo; Spiced Tomato Sauce and Roasted Asparagus & Baby Carrots

0 MOROCCAN COUSCOUS (VEG)Roasted & Seasoned Zucchini, Bell Peppers, Carrots, Chick Peas; Cilantro, Cumin and Roasted Tomatoes

0 VEGAN CURRY (VEG/V)Cauliflower, Potato, Asparagus and Tofu with Coconut Milk and Rice Pilaf

0 MEDITERRANEAN BAKED SWEET POTATOES (VEG/GF/V)

Baked Sweet Potatoes Topped with Roasted Chickpeas, Garlic-Herb Sauce and Parsley-Tomato Salad

PRICING SUBJECT TO PREVAILING MENU



0 BOURBON AU POIVRE CHICKEN & LEMON-GARLIC BUTTER SHRIMP TRIO 38

Duo of Seared Chicken Breast with Demi Glaze, Cream, Bourbon and Peppercorns with Sautéed Scampi Style Shrimp; Lemon Orzo

0 369 STEAK & CRABCAKE DUO 38Duo of Seared Sirloin with Merlot Demi and House-Made Jumbo Lump Crab Cake with Remoulade and Roasted Corn Relish, Sour Cream and Chive Mashed Potatoes

0 PARMESAN CRUSTED CHICKEN & PAN SEARED DIJON CREAM SALMON 40

Duo of Parmesan-Panko Breaded Chicken Breast with Roasted Tomato Sauce and Seared Salmon with a Mustard Cream Sauce; Ancient Grains Pilaf

0 FILET MIGNON & SHRIMP TRIO 56Duo of Seared Filet with Cabernet Reduction and Jumbo Lump Crab Cake Stuffed Shrimp with Citrus Butter; Gouda Cheese and Chive Mashed Potatoes




DUO PLATES



CHOICE OF SOUP OR SALAD

0 SHRIMP BISQUE

0 TOMATO BISQUE

0 CAESAR SALADCrisp Romaine, Shaved Parmesan and Red Onion, House Made Garlic and Herb Croutons Creamy Caesar Dressing

0 BISTRO CHOPPED SALADCrisp Iceberg, Romaine and with Smoked Bacon, Cheddar, Grape Tomatoes and Red Onion Ranch Dressing

0 MIXED GREENS Strawberries, Goat Cheese, Toasted Almonds, Sliced Radishes, Green Onions and Cucumbers Champagne Vinaigrette

0 SPINACH AND BUTTER LETTUCEPecans, Dried Cranberries, Blue Cheese Crumbles and Shallots White Wine Vinaigrette

0 BABY FIELD GREENSGrape Tomatoes, Roasted Pecans, Dried Cherries, Cucumbers and Gorgonzola Sherry Vinaigrette

0 KALE SALADCandied Pecans, Dried Cherries, Bacon and Blue Cheese Honey Apricot Vinaigrette

DINNER DESSERTS

P L AT E D D I N N E R

0 PHILADELPHIA STYLE CHEESECAKEStrawberry Coulis

0 SALTED CARAMEL CHEESECAKE

0 TRIPLE CHOCOLATE MOUSSE CAKE

0 TRIPLE BERRY RUSTIC TARTERaspberry Coulis

0 LEMON ITALIAN CREAM LAYER CAKE

0 BOURBON BUTTER CAKE

0 CHOCOLATE BABY BUNDT CAKEBerries and Whipped Cream

0 CHOCOLATE TORTE



B A RHOSTED BAR

PER DRINKCASH BAR

PER DRINKPER PERSON

PACKAGE PRICING: First Hour

PER PERSON PACKAGE PRICING:

Additional Hour

0 LIMITED BEER & WINE BAR 10 9

0 PREFERRED BAR 7 8 13 11

0 PREMIUM BAR 8 9 16 12

0 SUPERIOR BAR 10 12 19 13

BEER & WINE BAR PREFERRED BAR PREMIUM BAR SUPERIOR BARDomestic Beers Svedka Tito’s Grey Goose

Imported Beers Seagram’s Bombay Bombay Sapphire

Local Favorite Beers Cuervo Silver El Jimador Blanco 1800 Silver

Non-Alcoholic Beer Cruzan Bacardi Mount Gay

House Wine Jim Beam Maker’s Mark Woodford

Soft Drinks Grant’s Dewar’s Johnnie Walker Red

Domestic Beers Domestic Beers Domestic Beers

Imported Beers Imported Beers Imported Beers

Canyon Road Wines

Mondavi Private Selection Wines

Mondavi Private Selection Wines

Soft Drinks Soft Drinks Soft Drinks

0 BARTENDER FEESOne Bartender is Required for Every (75) Guests$100 per Bartender for the First Four HoursEach Additional Hour $25Bartender Fee Waived if Bar Revenue Exceeds $500 per Bar Fees are Subject to a 24% Service Charge and Sales Tax

0 HOSTED BARPrices are Subject to a 24% Service Charge and Sales Tax

0 CASH BARCash Bar Prices are Inclusive of Service Charge and Sales TaxOne Bartender is Required for Every (75) Guests

BAR 273 6 9 W E S T V I N E S T R E E T L E X I N G T O N , K Y 4 0 5 0 7 l 8 5 9 . 2 3 1 . 9 0 0 0 l H I L T O N L E X I N G T O N . C O M


TASTE OF KENTUCKY BAR

Local Favorites Beer, Maker s Mark, Maker s Mark 46, Buffalo Trace, Woodford Reserve & Four Roses

First Hour: $20 / Per Person Additional Hour: $18 / Per Person

CANYON ROAD WINE

Chardonnay, Pinot Grigio, Pinot Noir, Merlot & Cabernet

Host Bar: $32 / Bottle Cash Bar: $8 / Glass

ROBERT MONDAVI PRIVATE SELECTION WINE

Chardonnay, Pinot Grigio, Pinot Noir, Merlot & Cabernet

Host Bar: $38 / Bottle Cash Bar: $10 / Glass

BEER

B A R

0 DOMESTIC:Budweiser, Bud Light, Miller Lite, Michelob Ultra

Host Bar: $4 / Bottle Cash Bar: $5/ BottleHost Keg: $425/ Each

0 IMPORTED / SPECIALTY:Corona, Heineken, Sam Adams Seasonal

Host Bar: $5 / Bottle Cash Bar: $6 / Bottle

0 LOCAL FAVORITES:Kentucky Ale, Kentucky Kolsch, Country Boy Cougar Bait, West 6th IPA, West 6th Amber

Host Bar: $6 / EachCash Bar: $7 / Each

BAR 283 6 9 W E S T V I N E S T R E E T L E X I N G T O N , K Y 4 0 5 0 7 l 8 5 9 . 2 3 1 . 9 0 0 0 l H I L T O N L E X I N G T O N . C O M


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