2019 private events catering package

2019 Private Events Catering Package

Complimentary NecessitiesRENTAL PACKAGE

PHOTO CREDIT: NOMADBYNK

FULL SET UP & CLEAN UPFull set up and cleanup of Brock House Restaurant equipment including:

BANQUET TABLES (ROUND OR RECTANGULAR)

CHIAVARI DINING CHAIRS (INDOOR USE)

WHITE RESIN GARDEN FOLDING CHAIRS (OUTDOOR USE)

WHITE LINEN TABLE CLOTHS AND NAPKINS

CLOTHED GIFT & GUEST BOOK TABLES

PERSONALIZED PRINTED MENUS FOR CHOICE ENTRÉE MENUS

TABLE NUMBER STANDS AND TABLE NUMBERS

FLATWARE, GLASSWARE, TABLEWARE

COAT ROOM FACILITIES

DANCE FLOOR

PODIUM AND MICROPHONE (MAIN FLOOR ONLY)

Complimentary NecessitiesRENTAL PACKAGE

Available Enhancements 9FT WHITE SHADE UMBRELLAS $100.00 EACH

RENTAL FEES AND MINIMUM SPENDS VARY BASED ON THE DAY OF THE WEEK, TIME OF DAY AND MONTH OF YOUR EVENT. FOR MORE INFORMATION, PLEASE CONTACT

[email protected]

5

Cocktail HourENHANCEMENTS


Passed CanapesCOCKTAIL HOUR ENHANCEMENTS

Minimum Order of 4 Canapes Per Person Required*Canapes Must Be Added To An Existing Menu*

$3.75per piece, per person

SPINACH & FETA PHYLLO BUNDLES (Veg)

CHERRY TOMATO & BOCCONCINI SKEWERS (GF/VEG)served with fresh basil

CHICKEN SATAYS (GF)with Pesto sauce

VEGETABLE SPRING ROLLS (VEG)with plum sauce

MINI SAVORY LENTIL CAKES (VEG/V)

MASHED POTATO STUFFED MUSHROOMS (VEG/V/GF)

SPINACH & ARTICHOKE QUICHE (VEG)

SWEET POTATO AVOCADO BITES (GF/VEG/V)

CUCUMBER AVOCADO ROLLS (V/VEG)Cucumber wrapped avocado with a soy mustard sauce

SESAME CHICKEN WONTON

BUTTER CHICKEN POCKETS

MISO TOFU BITES (GF/VEG/V)With black sesame seeds

$4.50per piece, per person

SMOKED SALMON (GF)with Caper Cream Cheese on a Cucumber

TOMATO & GOAT CHEESE BRUSCHETTA

AHI TUNA SASHIMI Wonton wrapped ahi tuna sashimi with a tropical salsa and sesame ginger fraiche

MINI BEEF BROCHETTES (GF)

MINI SEAFOOD CAKES served with a Sweet Thai Chili Sauce

SIGNATURE KOBE MEATBALLS with roasted red peppers and fresh parmesan

PRAWN COCKTAIL (GF)served with homemade cocktail sauce (1piece)

GRILLED SCALLOPSwrapped with zucchini

MINI BEEF SLIDERS $5with lettuce & tomato & Cajun mayonnaise

GRILLED LAMBCHOPS (GF) $9topped with Dijon

PEAR BRIE GRILLED CHEESE (VEG) $5

OCEANWISE NORTHERN DIVINE CAVIAR (10g per person) $50from the Sunshine Coast served on a buttery blini with crème fraiche & chives

Specialty Canapes

9

Specialty Chef StationsCOCKTAIL HOUR ENHANCEMENTS

Minimum 50 Guests Required*Specialty Stations Must Be Added To An Existing Menu*

PASTA $12 per personTwo types of pasta served with Tomato or Alfredo sauce and fresh

parmesan cheese accompanied with baby shrimp, mushrooms, onions, red & green peppers

WHOLE CRISPY SUCKLING PIG $880.00(Serves up to 100 guests)

CRISPY DUCK $12 per personAsian style roasted duck carved in front of guests and served with rice pilaf

DIM SUM $12 per personAssorted pot stickers, har gow, siu mai & spring rolls

(serves 3 pieces per person)

GOURMET SUSHI DISPLAY $15 per personAssorted homemade sushi rolls with pickled ginger, wasabi & soy sauce

(serves 4 pieces per person)

SANDWICHES $13 per personPulled chicken & sliced roast beef with fresh baguettes, sesame buns, mayonnaise, coleslaw,

pickles, Dijon mustard and horseradish

PRAWN COCKTAIL DISPLAY $15 per personJumbo prawns served with cocktail sauce

FRESH SHUCKED OYSTER BAR $400 set up fee, $3.50 per oysterFreshly shucked Oysters on half shell

(Minimum order of 120 oysters required)

ROAMING OYSTER SHUCKER $380 per shucker, $3.50 per oyster

Freshly shucked Oysters on half shell (Minimum order of 120 oysters required, 2 hour service)

Cocktail ReceptionRECEPTION MENUS

Cocktail ReceptionCOCKTAIL LUNCH MENU

$42.00 per person

PASSED CANAPES(1 piece of each item per person)

VEGETABLE SPRING ROLLSSPINACH & ARTICHOKE QUICHE

CHICKEN SATAYSSIGNATURE KOBE MEATBALLSMINI SAVORY LENTIL CAKES

TOMATO & GOAT CHEESE BRUSCHETTA

STATIONARY PLATTERS

FRESH VEGETABLE PLATTER served with creamy dill dip

ANTIPASTO PLATTERassorted grilled vegetables with artichoke hearts, salami,

capicolla, bocconcini and tapenade

ASSORTED TEA SANDWICH PLATTER turkey & tomato, roast beef, ham & cheese, classic tuna

ASSORTED MINIATURE DESSERTS

PROFITEROLESCHOCOLATE MOUSSE

SEASONAL FRUIT TARTS

MENU INCLUDES COFFEE AND TEA STATION

Minimum 30 Guests Required

Cocktail ReceptionCOCKTAIL LUNCH RECEPTION MENU

PASSED CANAPES

(1 piece of each item per person)

VEGETABLE SPRING ROLLSCHERRY TOMATO & BOCCONCINI SKEWERS

CHICKEN SATAYSSPINACH & ARTICHOKE QUICHE

CUCUMBER AVOCADO ROLLS

STATIONARY PLATTERS


ANTIPASTO PLATTERassorted grilled vegetables with artichoke hearts, salami,

capicolla, bocconcini and tapenade


ASSORTED DESSERT SQUARESSEASONAL FRUIT TARTS


$32.00 per person

13

15

Cocktail ReceptionCOCKTAIL DINNER RECEPTION MENU

$60.00 per person


PASSED CANAPES(1 piece of each item per person)

SIGNATURE KOBE MEATBALLSTOMATO & GOAT CHEESE BRUSCHETTA

VEGETABLE SPRING ROLLSSMOKED SALMON WITH CAPER CREAM CHEESE ON A CUCUMBER

SAVORY MASHED POTATO STUFFED MUSHROOMSCHICKEN SATAYS

STATIONARY PLATTERS


ANTIPASTO PLATTERassorted grilled vegetables with artichoke hearts, salami, capicolla,

bocconcini and tapenade

DOMESTIC & IMPORT CHEESE PLATTERserved with assorted crackers

SEASONAL FRESH FRUIT PLATTER

PASTA STATIONCHEF ATTENDED STATION

Two types of pasta served with Tomato or Alfredo sauce and fresh parmesan cheese accompanied with baby shrimp, mushrooms, onions, red & green peppers

CARVING STATIONROAST BEEF served with fresh baguettes, sesame buns, mayonnaise,

coleslaw, pickles, Dijon mustard and horseradish


PROFITEROLESCHOCOLATE MOUSSE

ASSORTED DESSERT SQUARES


COCKTAIL RECEPTION MENUS MAY BE CUSTOMIZED UPON REQUEST.FOR MORE INFORMATION, PLEASE CONTACT

[email protected]

Plated MenusRECEPTION MENUS

PHOTO CREDIT: BLUSH WEDDING PHOTOS


FALSE CREEK

POINT GREY SALADMixed greens, beets, dried cranberries,

with a raspberry vinaigrette

CHICKEN HUNTERWith a mushroom, tomato burgundy sauce

atop fettuccini

CRÈME CARAMELIndividually baked and garnished with

seasonal berries

$36.00 per person

LION’S GATE

WILD MUSHROOM SOUP

BROCK HOUSE SALADRomaine lettuce, tomatoes, cucumbers

with a honey lime dressing

BROCHETTE OF BEEFTender pieces of brandy-peppercorn marinated beef;

presented atop a bed of rice pilaf, served with seasonal vegetables

RICH CHOCOLATE MOUSSEGarnished with strawberries and whipped cream

$50.00 per person

All Plated Menus Include Fresh Baked Bread, Coffee & Tea



19

JERICHO WAVE

WEST COAST GREENSMarket greens, goat cheese and beets, topped with a balsamic glaze

CHICKEN HUNTERWith a mushroom, tomato burgundy sauce atop fettuccini

OR

GRILLED SALMONWith a grilled lemon sauce, roasted potatoes and seasonal vegetables

OR

BUTTERNUT SQUASH RAVIOLIServed in a butternut squash & tomato cream sauce

MARIO’S VANILLA GELATO

$60.00 per person

KITS POINT

SALMON BISQUE

BROCK HOUSE SALADRomaine lettuce, tomatoes, cucumbers, with honey lime dressing

BRANDY PEPPERCORN NEW YORK STEAK8 oz. served with garlic mashed potatoes and grilled vegetables

OR

GRILLED SALMONWith a grilled lemon sauce, roasted potatoes and seasonal vegetables

OR

PORTOBELLO FLORENTINERoasted mushroom stuffed with spinach, topped with hollandaise

sauce, served with garlic mashed potatoes & grilled vegetables

RICH CHOCOLATE MOUSSEGarnished with strawberries and whipped cream

$70.00 per person

21

BROCK HOUSE RESTAURANT IS ACCOMMODATING OF ALLERGIES AND DIETARY RESTRICTIONS.SHOULD YOUR MENU NOT BE SUITABLE FOR A GUEST, PLEASE LET US KNOW. WE WOULD BE HAPPY

TO PROVIDE AN ALTERNATIVE OPTION AT NO ADDITIONAL COST.



STANLEY PARK

SEAFOOD CHOWDERPuff pastry “en croute”

POINT GREY SALADMixed greens, beets, dried cranberries, with a raspberry vinaigrette

FILET MIGNON8 oz. served in a merlot sauce with roasted potatoes and grilled vegetables

OR

CHICKEN HUNTERWith a mushroom, tomato burgundy sauce atop fettuccini

OR

LEMON HALIBUTServed with a lemon and coriander sauce, with mashed potatoes and seasonal vegetables

CRÈME CARAMELIndividually baked and garnished with seasonal berries

$78.00 per person

LOCARNO BEACH

RAVIOLI PRAWN TRIO Butternut Squash ravioli topped with a prawn and truffle burre blanc

CLASSIC CAESAR SALADFresh parmesan cheese, home made croutons and traditional dressing

FILET MIGNON8 oz. served in a merlot sauce with roasted potatoes and grilled vegetables

OR

SABLEFISHWith a soy ginger glaze, seasonal vegetables and jasmine rice

OR

ROASTED DUCK BREASTWith roasted potatoes, seasonal vegetables and a wild berry sauce

HOMEMADE CHEESECAKEServed with a strawberry coulis

$88.00 per person

Create Your Own MenuRECEPTION MENUS

PHOTO CREDIT: CHRISTIE GRAHAM PHOTOGRAPHY

PLEASE SELECT A MINIMUM OF 3 COURSES TO CREATE YOUR MENU.YOU MAY OFFER 3 ENTREE CHOICES TO YOUR GUESTS - HOWEVER ALL OTHER COURSES

MUST BE PRESELECTED (FOR EXAMPLES, PLEASE SEE OUR PLATED MENUS).

ONCE YOU HAVE CREATED YOUR MENU, PLEASE EMAIL IT [email protected] FOR PRICING.

How to “Create Your Own” Menu

ALL PLATED MENUS INCLUDE FRESH BAKED BREAD, COFFEE & TEA


SOUPS

SEAFOOD CHOWDERWith puff pastry “en croute”

LOBSTER BISQUE With cognac and puff pastry “en croute”

SALMON BISQUE

TOMATO BISQUE (GF/VEG/V)

WILD MUSHROOM (VEG)

ROASTED BUTTERNUT SQUASH (VEG)

SALADS

BROCK HOUSE (Veg/GF)Romaine lettuce, tomatoes, cucumbers served with a honey lime dressing*

POINT GREY (Veg/GF/V) Market greens, beets, dried cranberries raspberry vinaigrette*

CLASSIC CAESAR Romaine lettuce, fresh parmesan, house made croutons and traditional dressing

SPINACH (GF)Baby spinach, mushroom, onions, bacon, egg with a honey lime dressing*

PEAR & ARUGULA (VEG/GF)Sunflower seeds and shaved reggiano served with lemon vinaigrette*

SPRING BERRY SALAD (GF/VEG/V)Market greens, seasonal berries with lemon vanilla vinaigrette

WEST COAST GREENS (VEG / GF) Market greens, goat cheese, beets topped with a balsamic glaze

SIGNATURE APPETIZERS

JUMBO PRAWN COCKTAIL (GF)3 large cocktail prawns served with homemade cocktail sauce

GRILLED PRAWNS (GF)3 large prawns served on a skewer

4oz. BUTTER BASTED LOBSTER TAIL

SEARED SCALLOPS with basil fraiche

MUSHROOM RAVIOLIThree pieces of mushroom ravioli served in truffle oil, topped with fresh parmesan cheese

SEAFOOD CAKE with lemon garlic aioli

RAVIOLI PRAWN TRIO Butternut Squash ravioli topped with a prawn and truffle burre blanc

25V: Vegan | VEG: Vegetarian | GF: Gluten Free | DF: Dairy Free

*dressing on side

SEAFOOD ENTRÉES

GRILLED SALMON (GF)With a grilled lemon sauce served withRoasted potatoes

DILL MAYO SALMON (GF/DF)Served with jasmine rice

SABLEFISH (DF)Served with seasonal vegetables, a soy ginger glaze and jasmine rice

LEMON HALIBUT Served with a lemon coriander sauce and mashed potatoes

TROPICAL HALIBUT (GF)Served with a tropical fruit salsa and mashed potatoes

WHOLE LOBSTER (GF)Served with garlic mashed potatoes

PAN SEARED CODTopped with a pesto beurre blanc



MEAT ENTRÉES

BROCHETTE OF BEEF (GF)Brandy-peppercorn marinated beef; presented atop a bed of rice pilaf

ROSEMARY RACK OF LAMB (GF)Served with Dijon mashed potatoes

8oz. AAA BRANDY PEPPERCORN NEW YORK STEAK (GF)Served with garlic mashed potatoes

8oz. AAA BEEF TENDERLOIN Served in a creamy gorgonzola sauce with roasted potatoes

8oz. AAA FILET MIGNONServed in a merlot sauce with roasted potatoes

6oz. FILET OSCARTopped with crab, shrimp and bernaise sauce, served with roasted potatoes

POULTRY ENTRÉES

ROASTED DUCK BREAST Served with roasted potatoes & wildberry sauce

ROASTED GARLIC ROSEMARY CHICKEN (GF)Served with roasted potatoes

CHICKEN PROVENCAL Breaded and stuffed with spinach and cheese;served with roasted potatoes

CHICKEN HUNTER Chicken breast in a mushroom, tomato burgundy sauce atop fettuccini

V: Vegan | VEG: Vegetarian | GF: Gluten Free | DF: Dairy Free

VEGETARIAN & VEGAN ENTRÉES

PORTOBELLO FLORENTINE (VEG/GF)Roasted mushroom stuffed with spinach, topped with hollandaise sauce, served with garlic mashed potatoes & grilled vegetables

VEGAN VEGETABLE MEDLEY (Veg/GF/V) Mixed vegetables and tofu served over jasmine rice

BUTTERNUT SQUASH RAVIOLI (VEG)Served in a butternut squash & tomato cream sauce MUSHROOM RAVIOLI (VEG)Served in a creamy white sauce

BAKED RICE STUFFED BELL PEPPERS (VEG/GF)Quinoa, black beans, vegetables, topped with cheese, served with roasted potatoes and vegetables

SAVORY LENTIL CAKES (VEG/V)Baked and lightly flavored with cumin, served with sweet pepper relish and a light curry sauce

EGGPLANT PARMIGIANA (GF/VEG) Baked eggplant, bocconcini and parmesan, topped with tomato basil sauce

DESSERTS

PROFITEROLES (VEG)Cream filled puff pastries, garnished with chocolate and strawberries

RICH CHOCOLATE MOUSSE (GF/VEG)Garnished with strawberries and whipped cream

MARIO’S GELATO (GF/VEG)Two scoops of vanilla and/or chocolate gelato

MARIO’S SORBET (VEG/GF/V)Two scoops of raspberry and/or lemon sorbet

CRÈME CARAMEL (GF/VEG)Individually baked and garnished with seasonal berries

HOMEMADE CHEESECAKE (VEG)Served with a strawberry coulis (GF option available upon request)

SEASONAL FRUIT TART

APPLE PIE A LA MODEFresh Apple pie with ice cream

DECADENT DESSERT BUFFETRich Chocolate Mousse, Creme Brulee, Homemade Cheesecake, Profiteroles, Assorted Dessert Squares and Seasonal Fruit Tarts

V: Vegan | VEG: Vegetarian | GF: Gluten Free | DF: Dairy Free

27



BuffetsRECEPTION MENUS


BuffetLUNCH RECEPTION BUFFET


$50.00 per person


SALADSBROCK HOUSE SALAD

CLASSIC CAESAR SALADPOINT GREY SALAD

POTATO SALAD

PASTA STATIONCHEF ATTENDED STATION

Two types of pasta served with Tomato or Alfredo sauce and fresh parmesan cheese accompanied with baby shrimp, mushrooms, onions, red & green peppers

HOT ENTRÉESROASTED GARLIC ROSEMARY CHICKEN

BAKED BELL PEPPERS stuffed with rice & black beans

ACCOMPANIMENTSSEASONAL ROASTED VEGETABLES

ROASTED POTATOESRICE PILAF

DESSERTSSEASONAL FRESH FRUIT PLATTER

CHOCOLATE MOUSSEHOMEMADE CHEESECAKE


MENU INCLUDES FRESH BAKED DINNER ROLLS, COFFEE AND TEA STATION

THIS MENU MAY NOT BE USED AS A DINNER OPTION

Gourmet BarbequesCLASSIC BBQ


$38.00 per person

POTATO CHIPSBROCK HOUSE SALAD


ON THE GRILLJUMBO HOT DOGS

BEEF BURGERSVEGGIE BURGERS

CONDIMENTS INCLUDE: Buns, Cheddar Cheese, Ketchup, Mustard, Relish, Mayonnaise, Onions,

Tomatoes & Lettuce

DESSERTSASSORTED COOKIES & SQUARES

FRESH FRUIT



31

Gourmet BarbequesTUSCAN GRILL


$44.00 per person

SALADSPOINT GREY SALAD

CLASSIC CAESAR SALADTOMATO & BOCCONCINI PLATTER

ON THE GRILLPEPPERED GRILLED CHICKEN BREAST

HOT ENTREEBAKED TUSCAN VEGETABLE LASAGNA

ACCOMPANIMENTS GRILLED MARINATED VEGETABLE SKEWERS

DESSERTSFRESH FRUIT

PROFITEROLESASSORTED SQUARES



33

Gourmet BarbequesSALMON BBQ


$58.00 per person

SALADSSPINACH SALAD

BROCK HOUSE SALADMEDITERRANEAN COUS COUS SALAD

TOMATO & BOCCONCINI PLATTER

ON THE GRILLGRILLED SALMON

GRILLED TERIYAKI CHICKEN

HOT ENTREEBUTTERNUT SQUASH RAVIOLI

ACCOMPANIMENTS GRILLED VEGETABLES

ROASTED POTATOES

DESSERTSFRESH FRUIT

HOMEMADE CHEESECAKEPROFITEROLES



35

BuffetSUNSET BUFFET


$60.00 per person

ANTIPASTO PLATTER Assorted grilled vegetables with artichoke hearts, salami,

capicolla, bocconcini, tapenade

FRESH VEGETABLE PLATTER Fresh seasonal vegetables served with a creamy dill dip


POINT GREY SALADCLASSIC CAESAR SALAD

PASTA SALAD

CHEF ATTENDED CARVING STATIONROAST BEEF Served with horseradish, Dijon mustard & gravy

CHOOSE TWO OF THE FOLLOWING HOT ENTREES:CHICKEN HUNTER Chicken breast in a mushroom, tomato burgundy sauce atop fettuccini

BUTTERNUT SQUASH RAVIOLI Served in a butternut squash & tomato cream sauce GRILLED SALMON Served in grilled lemon sauce



DESSERTS ASSORTED DESSERT SQUARES


SEASONAL FRUIT TARTS


Gourmet BarbequesGOURMET BBQ


$69.00 per person

ANTIPASTO PLATTER Assorted grilled vegetables with artichoke hearts, salami,

capicolla, bocconcini, tapenade


SALADSCLASSIC CAESAR SALAD

TOMATO & BOCCONCINI PLATTERBROCK HOUSE SALAD

MEDITERRANEAN COUS COUS SALAD

ON THE GRILLBBQ PORK RIBS

GRILLED SALMONSEAFOOD KEBOBS

ACCOMPANIMENTS ROASTED POTATOESCORN ON THE COB

GRILLED VEGETABLES

DESSERTSFRESH FRUIT

HOMEMADE CHEESECAKECHOCOLATE MOUSSE



BuffetJERICHO BUFFET

$73.00 per person


ANTIPASTO PLATTER Assorted grilled vegetables with artichoke hearts, salami, capicolla, bocconcini, tapenade


FRESH SEAFOOD PLATTERPoached salmon, prawns, scallops, clams and shrimp


POINT GREY SALADCLASSIC CAESAR SALADSPRING BERRY SALAD

CHOOSE TWO OF THE FOLLOWING CHEF ATTENDED CARVING STATIONS:ROAST BEEF served with horseradish, Dijon mustard & gravy

ROASTED TURKEY served with cranberry sauce & gravyBAKED HAM prepared with a honey glaze

RED SNAPPER with a lemon beurre blanc sauce

HOT ENTRÉESCHICKEN HUNTER Chicken breast in a mushroom, tomato burgundy sauce atop fettuccini

BUTTERNUT SQUASH RAVIOLI Served in a butternut squash & tomato cream sauce



DESSERTS SEASONAL FRESH FRUIT PLATTER




BuffetGRANVILLE ISLAND BUFFET

$88.00 per person



FRESH SEAFOOD PLATTERPoached salmon, prawns and shrimp


PEAR & ARUGULA SALADCLASSIC CAESAR SALAD

WEST COAST SALAD

CHEF ATTENDED CARVING STATIONSROASTED LEG OF LAMB served with mint jelly

PRIME RIB served with horseradish, Dijon mustard & gravy

CHOOSE TWO OF THE FOLLOWING HOT ENTREES:ROASTED GARLIC ROSEMARY CHICKEN (GF)

MUSHROOM RAVIOLI served in a creamy white saucePAN SEARED COD topped with a pesto beurre blanc




CHOCOLATE MOUSSE PROFITEROLES

HOMEMADE CHEESECAKEASSORTED DESSERT SQUARES


37Minimum 50 Guests Required


BuffetDELUXE SEAFOOD BUFFET

$150.00 per person



FRESH SEAFOOD PLATTERPoached salmon, prawns and shrimp

GOURMET SUSHI PLATTER (4 pieces per person)Assorted homemade sushi rolls with pickled ginger, wasabi & soy sauce

DELUXE ICED SEAFOOD DISPLAY (10 pieces per person)Oysters on the half shell, crab legs, mussels, clams, scallops and jumbo prawns served with homemade

cocktail sauce, tabasco sauce and lemon slices


SPINACH SALADPOINT GREY SALAD

CLASSIC CAESAR SALADSPRING BERRY SALAD

SEAFOOD PASTA SALAD

CHEF ATTENDED CARVING STATIONSBEEF TENDERLOIN served with horseradish and Dijon mustard

SEAFOOD + PASTA STATION made to order with a selection of scallops, prawns, mussels and clams with a variety of pastas & sauces

HOT ENTRÉESSEAFOOD FUSION with prawns, salmon, halibut, scallops & mussels

ROASTED DUCK BREAST with Wild Berry Sauce

SABLEFISH with a Soy Ginger Glaze




CHOCOLATE MOUSSEPROFITEROLES

HOMEMADE CHEESECAKEASSORTED DESSERT SQUARES


39

BROCK HOUSE RESTAURANT IS ACCOMMODATING OF ALLERGIES AND DIETARY RESTRICTIONS. PLEASE CONTACT OUR CATERING DEPARTMENT IF YOU REQUIRE CUSTOMIZATIONS MADE TO ONE

OF OUR MENUS - WE WOULD BE HAPPY TO OFFER ALTERNATIVE OPTIONS.

ReceptionENHANCEMENTS

ITEMS MUST BE ADDED TO AN EXISTING MENU

Dessert StationsRECEPTION ENHANCEMENTS

DECADENT DESSERT BUFFET

RICH CHOCOLATE MOUSSECRÈME BRULEE CHEESECAKE WITH STRAWBERRY COULISSEASONAL FRUIT TARTSPROFITEROLESASSORTED DESSERT SQUARES

SUNDAE STATION

MARIO’S VANILLA & CHOCOLATE GELATO

ACCOMPANIED BY:CHOCOLATE & STRAWBERRY SAUCERAINBOW SPRINKLESMARASCHINO CHERRIES WHIPPED CREAMCHOCOLATE CHIPS

$18.00 per person

$12.00 per person

SPECIALTY COFFEE STATION

CUSTOM MADE CAPPUCCINO, LATTE, ESPRESSO

Min. 80 people required, 3.5 hrs max. **Iced cappuccino available for the hot summer!

$13.00 per person

HOT COCOA STATION

SELF SERVED HOMEMADE HOT COCOA

ACCOMPANIED BY:JUMBO MARSHMELLOWSCINNAMON STICKSCHOCOLATE CHIPSWHIPPED CREAM

$10.00 per person

43

ITEMS MUST BE ADDED TO AN EXISTING MENU

Late Night SnacksRECEPTION ENHANCEMENTS

$10.00 per person, per option

MIDNIGHT GRILLED CHEESE

MINI ASSORTED GRILLED CHEESE SANDWICHES MADE WITH CHEDDAR, SWISS & JALAPENO HAVARTI CHEESES

PUB NIGHT

FRENCH FRIES AND MINIATURE BEEF SLIDERS TOPPED WITH TOMATO, LETTUCE & CHEDDAR CHEESE

TACO STATION

PULLED CHICKEN, SERVED WITH FLOUR TORTILLAS,FRESH TOMATO SALSA, CHEESE, LETTUCE, SOUR CREAM, REFRIED BEANS & RICE PILAF

HOUSE MADE FLAT BREAD PIZZA

CLASSIC PEPPERONI Thin sliced pepperoni and mozzarella cheese

HAWAIIAN Pineapple and sliced ham topped with mozzarella cheese

MARGHERITA Fresh mozzarella atop a basil tomato sauce

MUST BE ORDERED FOR A MINIMUM OF 60% OF YOUR GUESTS

DELUXE POUTINE STATION

FRENCH FRIES SERVED WITH CURD CHEESE & GRAVY WITH A SELECTION OF BACON BITS & CHIVES.

MCDONALDS DELIVERY

DELIVERY OF CHEESEBURGERS, CHICKEN MCNUGGETS AND FRENCH FRIES SERVED WITH BBQ AND SWEET AND SOUR SAUCE TO CURB YOUR LATE NIGHT CRAVINGS

DONUT HOLES

FRESH DONUT HOLES COVERED IN CINNAMONSUGAR WITH A SIDE OF CHOCOLATE SAUCE FOR DIPPING

DIM SUM STATION

ASSORTED POT STICKERS, HAR GOW, SIU MAI & SPRING ROLLS

Bar and Beverages

BROCK HOUSE RESTAURANT PROMOTES RESPONSIBLE BEVERAGE SERVICE. ALCOHOL SERVICE IS AVAILABLE BETWEEN 11:00AM - 12:30AM MONDAY – SUNDAY

Bar and Beverages

CASH BAR Your guests are responsible for the purchase of their own drinks. Bar attendant fee applicable at $40/ hour per attendant. Minimum 3 hour service.

HOST BAR The host is financially responsible for all beverages that are consumed by their guests. The host may delegate what drinks are available at the bar, as well as how many are served if they wish.

A STANDARD FULL BAR SET UP INCLUDES: SCOTCH, RYE, GIN, VODKA, LIGHT RUM, DOMESTIC, MICRO AND IMPORTED BEER, CIDERS, HOUSE RED AND WHITE WINE AND ASSORTED SOFT DRINKS AND JUICES.

NON-ALCOHOLIC BEVERAGESSPARKLING APPLE CIDER (750 ml) $20/BOTTLEBOTTLED SPARKLING WATER (750 ml) $8/BOTTLEICED COFFEE STATION $6/PERSON

BAR PRODUCTS HOST BAR PRICE REGULAR HIGHBALLS $7.50DOMESTIC BEER $7.50 MICRO BEER $8.00 IMPORT BEER $8.50 JUICES $3.50 SOFT DRINKS $3.50

PUNCHES: 1 GALLON = 25 GLASSESPRESENTED IN PUNCH BOWLS, SELF-SERVED

NON-ALCOHOLIC PRICE PER GALLON FRUIT PUNCH $80ICED TEA $80 LEMONADE $80UNLIMITED NON-ALCOHOLIC $10/PERSONfruit punch, iced tea, lemonade or soft drinks

ALCOHOLICCHAMPAGNE PUNCH $110HOMEMADE SANGRIA $130BLACKBERRY WHISKEY LEMONADE $175

SPECIALTY COCKTAILS $14.00 EACHElegantly passed on trays by our staff during cocktail hour or upon guest arrival

APEROL SPRITZ Aperol, Prosecco and soda, served with an orange slice

FRENCH 75 Gin, sparkling wine, lemon juice and simple syrup

TEQUILA SUNRISE Tequila, orange juice and grenadine syrup

BROCK HOUSE BELLINI Vodka, peach schnapps, orange juice and sparkling wine

PRETTY IN PINK LEMONADE Citrus vodka, pink lemonade and frozen raspberries

OLD FASHIONED Rye and Angostura bitters served with an orange slice and maraschino cherry

HAVE YOUR OWN SIGNATURE COCKTAIL? LET US KNOW!

WE ARE HAPPY TO PROVIDE PRICING FOR ALTERNATIVE OPTIONS

47

BROCK HOUSE RESTAURANT PROMOTES RESPONSIBLE BEVERAGE SERVICE. ALCOHOL SERVICE IS AVAILABLE BETWEEN 11:00AM - 12:30AM MONDAY – SUNDAY

Bar and Beverages

PELLER ESTATES MERLOT $38SANDHILL CABERNET MERLOT $48MISSION HILL PINOT NOIR $60CEDAR CREEK MERLOT $50SANDHILL SYRAH $52MISSION HILL CABERNET SAUVIGNON $68QUAIL’S GATE PINOT NOIR $62

LINDEMANS BIN 50 SHIRAZ $40WOLF BLASS “YELLOW LABEL” CABERNET SAUVIGNON $48ROSEMOUNT ESTATE SHIRAZ $48

RM WOODBRIDGE MERLOT $42CUPCAKE CABERNET SAUVIGNON $44

CONCHA Y TORO DIABLO CABERNET SAUVIGNON $40SANTA RITA RESERVA MERLOT $42

DUBOEUF BEAUJOLAIS $44LOUIS LATOUS BOURGOGNE PINOT NOIR $68PERRI VACQUEYRAS $64LA FIOLE CHATEAUNEUF DU PAPE $100 MASI VALPOLICELLA CLASSICO $48FRESCOBALDI NIPOZZANO CHIANTI RUFINA $62

British Columbia

Australia

California

Chile

France

Italy

Wine ListsRED WINE

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Wine ListsWHITE WINE

PELLER ESTATES CHARDONNAY $38PELLER ESTATES ROSE $38MISSION HILL PINOT BLANC $40MISSION HILL CHARDONNAY $42QUAIL’S GATE GEWURZTRAMINER $46SANDHILL SAUVIGNON BLANC $48SANDHILL PINOT GRIS $48QUAIL’S GATE CHARDONNAY $54

LINDEMANS BIN 65 CHARDONNAY $40YALUMBA ORGANIC CHARDONNAY $46OYSTER BAY SAUVIGNON BLANC $48

RM WOODBRIDGE SAUVIGNON BLANC $40CUPCAKE CHARDONNAY $42

CONCHA Y TORO DIABLO PINOT GRIGIO $40SANTA RITA RESERVA SAUVIGNON BLANC $42

PAUL MAS VIOGNIER $42LURTON LES FUMEE BLANCHES SAUVIGNON BLANC $44LOUIS LATOUR CHARDONNAY $63CHARTRON POUILLY FUISSE $92

RUFFINO ORVIETO CLASSICO $44BOLLA PINOT GRIGIO $44

MOSELLAND PIESPORTER RIESLING $46

British Columbia

Australia & New Zealand

California

Chile

France

Italy

Germany

Wine ListsSPARKLING WINE

HENKELL TROCKEN GERMANY $46

VEUVE DU VERNAY BLANC DE BLANCS BRUT FRANCE $50

SEGURA VIVDAS BRUT ROSE SPAIN $55

PROSECCO FRIZZANTI VILLA TERESA ORGANIC ITALY $65

MIONETTO PROSECCO DOC TREVISO BRUT ITALY $65

SUMMERHILL CIPES BRUT CANADA $72

MUMM CORDON BRUT FRANCE $146

VEUVE CLICQUOT BRUT FRANCE $166

DOM PERIGNON FRANCE $480

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BROCK HOUSE RESTAURANT RESPECTFULLY DECLINES CORKAGE EVENTS.

IF YOU PREFER A WINE OR BEVERAGE THAT YOU DO NOT SEE LISTED, PLEASE LET US KNOW.

WE WOULD BE HAPPY TO ORDER IN THE BEVERAGE SELECTION FOR YOUR EVENT, IF POSSIBLE.

2019 private events catering package

Documents