Livestock Show & Sale Sunday, July 14, 2019 Monday, July 15, 2019

Show & Sale - State Fair Swine Barn Funded By Paid Advertisers

University Extension Programs Are Open To All

2019

JR. LIVESTOCK SCHEDULE

Registration due at Extension Office by Monday, July 1, 2019

Show Chairman - Nick Gerke Assistant Chairman - Kevin Gregory Secretary - Gretchen Sims Treasurer - David Dick & Kay Sparks

All Events Held at Swine Barn on the State Fair Grounds

Sunday, July 14 Poultry check-in 7:00 - 7:30 a.m. Show start 7:30 a.m. Rabbit check-in 7:30 - 8:00 a.m. Show start 8:30 a.m.

Dairy Goat Check-in 9:00 - 9:30 a.m. Show Start 10:00 p.m.

Monday, July 15 Swine check-in/weigh-in ..................................... 7:00 a.m. to 8:00 a.m. Sheep & Boer Goats check & weigh-in ............. 7:15 a.m. to 7:45 a.m. Bobby Calf check-in ............................................. 8:00 a.m. to 8:45 a.m. Beef Check-in/weigh-in ...................................... 8:00 a.m. to 9:00 a.m. ALL shows will follow in order as shown in next open arena: Sheep Show .................................................................................... 8:00 a.m. Swine Show Bobby Calf Interviews Goat Show Bobby Calf Show Beef Breed Show Beef Steer/Market Heifer Show

Buyer Appreciation Dinner 5:30 p.m. Beef House

Auction begins at 7:30 p.m. Sale order: Poultry, Rabbits, Steers, Swine, Sheep, Meat Goats

The Jr. Livestock Association is not responsible for accidents, should any occur.

No Overnight Keeping of Animals Allowed

GENERAL RULES & REGULATIONS ANIMAL HEALTH REQUIREMENTS FOR EXHIBITION The following is a SUMMARY, and not a reprint of 2 CSR 30-2.040 Animal Health Requirements for exhibition reg-ulations. Contact the Missouri State Veterinarian’s office at (573) 751-4359 for clarification on the following. 1. Certificate of Veterinary Inspection/General Require-ments. A. All animals must have a Certificate of Veterinary In-spection (Certificate of Veterinary Inspection) or a paper copy of an electronic Certificate of Veterinary Inspection unless specifically exempted. The Certificate of Veteri-nary Inspection must show the number of animal(s) cov-ered by the document, listing individual identification, the purpose for which the animals are to be moved, the points of origin and destination, the consignor and the consignee. B. The Certificate of Veterinary Inspection is valid for thirty (30) days. C. Animals with active lesions of ringworm or warts will not be permitted to exhibit and shall be subject to isola-tion and expulsion. EXHIBITION REQUIREMENTS FOR CATTLE A. Intrastate (cattle in Missouri moving for exhibition only). 1. No Certificate of Veterinary Inspection required. 2. Brucellosis – no test or vaccination is required. 3. Tuberculosis – no test is required. B. Interstate (cattle from another state entering Missouri for exhibition only). 1. Brucellosis – A. Cattle from Brucellosis-Free States. 1. Certificate of Veterinary Inspection required with official individual identification for each animal listed. 2. Brucellosis - A. Cattle from brucellosis-free states. 1. All cattle may enter without a brucellosis test. 2. Steers. No test required but the steer(s) must be listed and identified on a Certificate of Veterinary Inspec-tion. B. Sexually intact cattle from brucellosis Class A states. All test-eligible animals must be tested and negative within thirty (30) days prior to entry except- 1. Cattle from a certified brucellosis-free herd. The certi-fied herd number and date of the last herd test date must be listed on the Certificate of Veterinary Inspection; 3. Tuberculosis. A. Beef – all beef breeding cattle six (6) months of age or over entering Missouri for exhibition only must meet one of the following requirements: 1. Originate from at tuberculosis-free state.

2. Originate from a tuberculosis-accredited free herd. The herd number and current herd date must be listed on the Certificate of Veterinary Inspection; 3. Test negative within sixty (60) days of exhibition. B. Dairy – all sexually intact dairy cattle six (6) months of age and older entering Missouri for exhibition only must meet one of the following requirements: 1. Negative to an official tuberculosis test within sixty (60) days prior to exhibition; 2. Originate from an accredited tuberculosis-free herd. The herd number and current herd test date must be listed on the Certificate of Veterinary Inspection . III. EXHIBITION REQUIREMENTS FOR SWINE A. Intrastate (swine in Missouri moving for exhibition

only) 1. No Certificate of Veterinary Inspection is required. 2. Brucellosis – No test required 3. Pseudorabies-no test required. B. Interstate (swine in Missouri moving for exhibition on-ly) 1. A certificate of Veterinary Inspection is required. All

swine must be identified by ear tag, ear notch, tattoo and individually listed on the Certificate of Veterinary Inspection.

2. Brucellosis-

Breeding swine originating from brucellosis-free

states may exhibit without a brucellosis test.

Breeding swine originating from a brucellosis stage

II states must be tested negative within sixty (60) days prior to exhibition except breeding swine from a validated brucellosis-free herd. The validated herd number and date of last validating test must be listed on the Certificate of Veterinary Inspection.

3. Pseudorabies –

Swine originating from a state classified as Stage V

the National Pseudorabies (PRV) Eradication Plan may exhibit without a pseudorabies test.

All other swine must be tested negative within sixty

(60) days prior to exhibition except swine from a qualified pseudorabies-free herd. The qualified herd number and date of last qualifying test must be listed on the Certificate of Veterinary Inspection.

HEALTH RULES FOR EACH SPECIES

IV. EXHIBITION REQUIREMENTS FOR SHEEP. A. Intrastate (sheep in Missouri moving for exhibition only). 1. Sheep must be free of clinical signs of an infectious or contagious disease 2. All sheep, including wethers, must be accompanied by a Certificate of Veterinary Inspection or a paper copy of an electronic Certificate of Veterinary Inspection showing official identification (ear tag, electronic implant or registration tattoo) as defined in Part 79 of the Code of Federal Regula-tions. If electronic implants are used for identification, owner/manager must provide electronic implant reader. 3. No test required V. EXHIBITION REQUIREMENTS FOR GOATS. A. Intrastate (goats in Missouri moving for exhibition only) 1. Goats must be free of clinical signs of an infectious or contagious disease. 2. All goats, including wethers, must be accompanied by a Certificate of Veterinary Inspection or a paper copy of an electronic Certificate of Veterinary Inspection showing official identification (ear tag, electronic implant or registration tattoo) as defined in Part 79 of the Code of Federal regulations. If electronic implants are used for identification, owner/manager must provide electronic implant reader. 3. No test required

VI. EXHIBITION REQUIREMENTS FOR POULTRY AND WATERFOWL A. Intrastate (poultry and waterfowl in Missouri moving

for exhibition only:. 1. All poultry and waterfowl to be exhibited must be free

of clinical signs of any infectious or contagious dis-ease.

2. No Certificate of Veterinary Inspection is required 3. Pullorum-Typhoid test. All poultry (except waterfowl)

exhibited shall be tested negative for pullorum-typhoid within ninety (90) days prior to exhibition origi-nate from a flock approved by a the National Poultry Improvement Plan (NPIP) or an equivalent program which has been tested within the past twelve (12) months with no change of ownership. This infor-mation shall be documented on a VS Form 9-2(see 2 CSR 30-8.020) or similar certificate which shall ac-company the poultry to the exhibition and shall be made available on request.

B. Interstate (poultry and waterfowl entering Missouri for exhibition only) 1. All Poultry and waterfowl to be exhibited must be free

of clinical signs of any infectious or contagious dis-ease.

2. A Certificate of Veterinary Inspection is required. Pullorum-Typhoid test. All poultry (except waterfowl) ex-hibited shall be tested negative for pullorum-typhoid with-in ninety (90) Days prior to exhibition or originate from a flock approved by the National Poultry Improvement Plan (NPIP) or an equivalent program which as been tested within the past twelve (12) months with no change of own-ership. This information shall be documented on a VS Form 9-2 (see 2 CSR 3k0-8.020) or similar certificate which shall accompany the poultry to the exhibition and shall be made available on request. 1. An entry permit is required. C. Requirements for Sponsoring Exhibitions for Poultry

and Waterfowl. 1. An official representing the person or organization

sponsoring the exhibition shall notify the state veteri-narian no later than thirty (30) days prior to the exhibi-tion giving the names, place, inclusive dates and times of events.

2. Record Keeping. The sponsor of the exhibition shall compile a list of all poultry and waterfowl present at the exhibition. The list shall contain the name and address of each owner, the number of species, breed, variety, type, sex and pullorum-typhoid status of all poultry present. A copy of this list shall be re-tained by the sponsor of the exhibition for at least twelve (12) months and shall be made available upon request to a representative of the department.

3. Inspection. All poultry and waterfowl to be exhibited must be free of clinical signs of any infections or con-tagious disease. A representative of the department shall have access to the exhibits and may conduct

GENERAL SHOW RULES

1. Exhibitors for beef and swine must be a mem-ber of a Pettis County 4-H Club or FFA Chap-ter, or a resident of Pettis County and an active dues-paying member of an adjoining county FFA Chapter. Sheep, dairy goats, meat goats, poultry, and rabbits are open to surrounding counties. Bobby Calf class C1 is open to any youth 5-7 years of age.

2. Each exhibitor must attend a majority of re-spective club and project meetings (At least five 4-H club and 6 hours of project meetings prior to July 1, 2019.

3. All signatures are necessary and MUST appear on Livestock entry form.

4. All state health regulations will be observed. Ownership date for all livestock is May 1 of the current year, except market steers.

5. Market animals will be judged as finished market animals. Breeding animals will be judged for breeding ability and breed charac-teristics. All animal species must declare ei-ther they are Breeding Stock or Market An-imals-can only show in one category

6. To qualify for breed awards the animal must meet the rules set forth by the breed associa-tion. Animals must be registered in exhibitors name, in order to show in purebred classes and presented at check-in.

7. All entries fees are due in the Extension Office by July 1, 2019. Fees are per head: beef - $10.00; bobby calves-$5.00; swine-$6.00-and sheep, boer goats, dairy goats, rabbits and poultry-$3.00. Each exhibitor will be charged additional $10.00 per head late fees for entries turned in after the close of business on July 1, 2019.

8. All exhibitors must bring registration papers, and /or late registration fees to the appropriate weigh-in areas.

9. Substituting animals within class only by the same exhibitor/owner on show date is permis-sible.

10. A member may only exhibit two (2) market beef or swine per breed.

11. All livestock must be shown un-assisted by the individual owner. Any exception must receive prior approval from the show superintendent. For example, exception may be requested for physical handicap or two entries in one class. Only another 4-H or FFA member showing that day will be allowed to assist. (This does not include clover kids)

12. Grooming should be done by exhibitor and may be assisted by family or other 4-H/FFA

exhibitor. 13. All animals must be broken to lead/handle

including calves on cow. Uncontrollable animals that can not be handled may be dis-qualified based on the recommendation of the livestock chairman, superintendent, asst. superintendent, or ring assistants. Disqualifi-cation will result in the forfeiture of ribbons, entry fees, premiums, and eligibility to sell.

14. No irritants, sedatives, or stimulates may be used on or given to an animal. Suspect ani-mals may be tested at exhibitors expense.

15. To show in champion and/or reserve champi-on classes, an animal must be a blue ribbon winner in class.

16. Exhibitors will receive a blue, red or white ribbon plus premium money based on per-cent of money available. A member may sell only one animal at the livestock sale and members are only allowed to sell the animal in one county. Lambs must weigh at least 90 pounds, steers must weigh at least 1000 pounds, and hogs must weigh 200 to show, and from 210 to 310 to sell. Hogs must be 210-310 to participate in carcass show. Participants with lower weight animals may purchase an ultrasound for educational benefits, but will not be eligible for the Carcass Show. Boer Goats must weigh 55 pounds to sell, Poultry and Rabbits must weigh 3-5 pounds. NO Exceptions will be made. Poultry and rabbits no more than 70 days old

17. A $25.00 sale commission will be collected by livestock committee the night of sale on all market animals sold.

18. Sale order for each species will be as fol-lows: Block One: is reserved for champions; Block Two: is reserved for reserve cham-pions; Block Three: is reserved for all re-maining sale animals. In block three, sale order will be assigned to luck of the draw by each exhibitor.

19. Beef and swine check-off will be deducted from show premium.

20. Ultra Sound will determine carcass show entries.

21. Only one reweigh within the time schedule.

BEEF SHOW RULES 1. Steers must be born during the calendar year

prior to the show year. Ownership must be by weigh-in date.

2. All steers are to be steers prior to the designated weigh-in date for 2019.

3. In order to show and sell, steers must have been weighed and tagged, on the designated weigh-in date.

4. Steers Only-- if any exhibitor has more than one position in the sale order the exhibitor may choose which position they so choose.

5. Steers will be shown by breed or in crossbred class as designated at entry. No changes in clas-sification will be made on show day.

6. All beef entries must show only in properly fit-ting show halter.

7. All bulls over 250 days of age must have a nose lead: either snap in or permanent.

8. Steers will be judged as a NO FIT SHOW. Washing and clipping will be allowed: NOT ALLOWED: final mist, oils, glycerin soap, glue, shaving cream, artificial hair, tying of tails, and artificial coloring, etc.

9. Rate of Gain contest winner on steers will be determined on average daily gain from county weigh-in day to show day weigh-in.

SWINE SHOW RULES 1. In order to be able to show and sell, must be

able to show proof of ownership by May 1, 2019. Swine must have been enrolled with the Extension Office prior to May 15 (Missouri State Fair deadline is May 15 with DNA) of the current year and have been notched following the 391 National Swine Registry Notching Sys-tem. Swine must be washed before being weighed.

2. Scales will shut down at 8:00 a.m. 3. All swine exhibitors must be Pork Quality As-

surance Certified based on their age. 4. Numbered note cards will be drawn immediate-

ly after the Showmanship Class. Your animal

needs to be reported to your show superinten-dent within an hour of completion of your show.

5. All hogs including market hogs must have registration papers or they will show as cross-bred.

6. Each class must have three (3) hogs to qualify as a class. Classes without three (3) hogs will be shown in the AOB class.

OPEN PEEWEE SWINE SHOW CLASS

7. Pettis County Youth Swine Show for youth at least 5 years old and less than 8 years old by December 31, 2018. 8. Hog can be barrow or gilt. 9. Exhibitor may bring own hog or borrow a hog from a 4-Her or FFA member. 10. Must enroll at Pettis County Extension Office by Friday, July 1, 2019 and pay entry fee same as swine.

MEAT GOAT SHOW RULES All goats must comply with the general rules, and

health requirements for the Pettis County Jr. Livestock Show.

1. Entry fees will be $3.00 per animal in county, and out of county. No refunds will be made on entry fees. Late entries will be assessed an additional $10.00 late fee per head.

2. Market Goats must be wethers only. 3. There will a limit of two market goats entered

per exhibitor. 4. Goats are to have milk teeth, but there shall be

no evidence of breaking of the skin or erup-tion of the two permanent front teeth.

5. Market Goats must be uniformly slick shorn with 3/8 inch of hair or less at the time of arri-val on the fairgrounds. Hair may be left on the legs up to the hocks and knees only. No other alterations such as: sprays, paint, icing, etc. allowed.

6. Market goats are to have horns blunted before arrival on ground.

7. There is a minimum weight of 55 pounds with no upper weight limit. Goats under 55 pounds will not be eligible to sell.

8. Exhibitors must own each animal by May 1, 2019 with a legible tattoo or tag for each ani-mal. Scrapie tags required.

9. Exhibitors will not slap or brace the animal or lift the front legs off the ground while in the show ring.

10. Exhibitors are allowed to use halters or collars in the show ring.

11. Exhibitors will weigh their goats at the desig-nated time and place, all goats will be divided into equal classes.

12. Ear Tags will be drawn immediately after the Showmanship Class Your animal needs to be promptly tagged and reported to your show superintendent within an hour of completion of your show.

BEEF SHOWMANSHIP SCORE CARD 1. Leather Show halter. Short strap juniors long or

short seniors (10) 2. Apparent Training of Animal (10) 3. Preparation of Animal for Show (20) 4. Appearance & Behavior of Showman (20) 5. Proper Show Ring Equipment (20) Comb Show stick No tennis shoes No T-shirt # harness or # clip If worn, cowboy hats only (no baseball caps) 6. Presentation of Animal to Judge (20) 7. Total Point & Rank (100) Minor technical points are not to be overempha-sized nor do minor infractions disqualify. Primarily it is the skill of the exhibitor presenting the animal before the judge that counts

DAIRY GOAT SHOW RULES 1. The base date for computing ages for the show will be

July 15, 2019, the day of the show. 2. All animals shown must have been owned by the ex-

hibitor since June 1, 2019. 3. Every dairy goat shown must be tattooed and have

proof of ownership registration papers. 4. Every dairy goat must be properly fitted for show and

have a collar. All exhibitors must be neatly dressed, preferably in white.

5. All dairy goats must comply with the general rules, and health requirements for the Pettis County Jr. Livestock Show.

6. Limit of two entries in each class. If you have any questions about the dairy goat show please call Gretchen Sims at 660-281-0741 or e-mail gsroyalty62@gmail.com.

POULTRY SHOW RULES 1. Each participant must be a regular member of 4-H

(ages 8-18) in good standing or an active member of FFA who is continuing his or her SAE program, but not over the age of 21. Exhibitors must carry poultry as a project to be eligible to enter.

2. Ownership of Animals: All animals entered in this de-partment must be the bona fide property of the exhibi-tor.

3. Showing: The individual owner will show all entries unassisted. The Superintendent may make exceptions by permitting another enrolled 4-H or FFA member to show the animal in case of valid sickness, physical handicap, family emergency or if two animals fall into the same class.

4. Entry fees for Exhibitors are $3.00 for pre-registered exhibits. Late entries will be assessed a $10 late fee in addition to the regular entry per exhibit.

5. Each member may not exhibit more than 5 entries. You must check in with Superintendent before placing animals in cages.

6. Any stock showing symptoms of disease, or signs of sickness will be excluded and removed from the show grounds. This will be at the discretion of the Poultry Superintendent.

7. The Standard of Perfection will be used in judging. 8. The terms are defined as follows: Cock—Male bird over 1 yr. old Cockerel—Male bird under 1 yr. old Hen—Female bird over 1 yr. old. Pullet—Female bird under 1 yr. old Pen —3 birds of the same sex or ducks 3 birds Same breed (Trio is 1 male, 2 females)

9. Birds entered in single classes will not be permitted to show as part of a pen, nor will birds in co-housing pens be permitted to show for a single prize.

10. Exhibitors must be certified free from pullorum ty-phoid diseases. All birds, excluding water fowl, must be tested within 90 days prior to the show, or at the show prior to putting the birds in the pens.

11. Exhibitors may exhibit more than one breed in any class.

12. Exhibitors must feed & water their exhibit. 13. Birds that are disqualified will not be awarded any

premiums. 14. All exhibitors in or out of county participating in the

poultry show must present their Missouri Show-Me Quality Assurance Certificate at time of check-in.

RABBIT SHOW RULES

1. Each participant must be: A regular member of 4-H ages 8-18 in good standing, or an active member of FFA.

2. Ownership of animals: All animals entered must be owned by the exhibitor.

3. Showing: The individual owner will show all entries unassisted. The Superintendent may make excep-tions by permitting another enrolled 4-H/FFA mem-ber to show the animal in case of valid illness, physi-cal handicap, family emergency or if two of the ani-mals fall into the same class.

4. Any rabbit showing sign of illness will be removed from the show grounds and entry fees will not be refunded.

5. Exhibitors are responsible for feeding and caring for the animals.

6. All rabbits must have ears tattooed. 7. Showmanship will be divided into junior girls and

boys (8-13) and senior girls and boys (14-18).

SHEEP SHOW RULES 1. Base date for computing ages for all Sheep classes is

the day of the show. 2. Market lambs will show by weight groups that will

be decided after lambs are weighed at check in. 3. Ewe lambs shown in market lamb classes will not be

eligible to show in breed classes. 4. All market lambs must be slick-sheared at the time

of arrival at the Pettis County Jr. Livestock Show. 5. All breeding animals must be registered in the exhib-

itors name. 6. When the judge is handling sheep or when exhibitor

is waiting to be judged, all 4 (four) feet must be on the ground. It is acceptable to briefly lift the front end to set the front feet.

OPEN PEEWEE GOAT SHOW CLASS 1. Pettis County Youth Goat Show for youth at least 5 years old and less than 8 years old by December 31, 2018. 2. Goat can be Doe or Wether. 3. Goat must be less than 1 year old at time of show. 4. Exhibitor must care for goat. 5. Provide health paper and have scrapie tag at time of show.

General Showmanship Attire *See notes in Beef Show Rules/Showmanship Section*

Content from article posted on July 8, 2014 by Julie Thelen

Michigan State University Extension

1. Jeans. While jeans that look well-worn or have small holes may be stylish, when you are showing animals your jeans should be a solid color and not have holes. Since you are working with animals, dark jeans are rec-ommended as they tend to hide more accidents that could happen at the fair. More importantly, having pants cut at the proper length is critical for safety when moving with the animal. 2. Collared shirt. Whether a polo or a button down, a collared shirt makes you and your animal look more professional. The length of the sleeve should be determined by the comfort level of the exhibitor and the temperature of the show ring. Solid or plaid shirts are acceptable. 3. Boots. Safety is the most important reason for wearing boots. Additionally, they will keep debris off of your skin while walking in an arena and the barn area. If possible, make sure to clean your boots before entering the show ring to look more professional. 4. Belt. Belts keep things in place and provide a nice finished look to your show ring attire. Remember, you are showing your animal, not you. To allow you to do this, make sure to keep your hair out of your face so you can make eye contact with the judge. Additionally, make sure to remove your baseball hat and spit out your gum before entering the show ring. On a final note, make sure to silence your phone or better yet, give it to someone else, to avoid the embarrassment of your phone ringing when you are in show ring.

PETTIS COUNTY JR. LIVESTOCK SHOW AWARDS ASSEMBLY

BEEF, SWINE GOATS & SHEEP Treasurer and Chairman, Assisted by

Meat Animal Superintendents The Pettis County Jr. Livestock Show Awards Assem-bly is the time for the members to discuss the purpose of the Show and to see if the calf, hog, sheep or goat on foot can be judged in line with the carcass, so the grand champion on foot, at least is in the top of the Carcass placings. Premiums: Premium money will be awarded to the

top ten beef, top ten swine, top three market lamb and top three market goat carcass.

Traveling trophies will be awarded to the Grand Champion and Reserve Champion beef, and hog carcass exhibitors. Grand Champion Sheep and Bo-er goat will receive a traveling trophy.

Informational data will be compiled by Ultra Sound on market animals at exhibitors expense. This is not mandatory, but will be used to determine carcass winner.

Participants with lower weight animals may purchase an ultrasound for educational benefits, but will not be eligible for the Carcass Show.

Pettis County 1012A Thompson Blvd Sedalia, MO 65301 Phone: 660-827-0591

Blake Gazaway 4-H Youth Program Specialist

gazawayB@missouri.edu

Monday, July 15, 7:30 p.m. Sale Order: Poultry, Rabbits, Steers, Swine, Sheep, Meat Goats

Steer Sale Line-up

1. Grand Champion Overall 2. Reserve Grand Champion Overall 3. Champion Beefalo 4. Champion Brangus 5. Champion Charolais 6. Champion Gelbvieh 7. Champion Gelbvieh Balancer 8. Champion Hereford 9. Champion Limousin 10. Champion Limflex 11. Champion Maine-Anjou 12. Champion Maintainer 13. Champion Red Angus 14. Champion Salers 15. Champion Santa Gertrudis 16. Champion Star 5 17. Champion Shorthorn 18. Champion Shorthorn Plus 19. Champion Simmental 20. Champion Foundation Simmental 21. Champion Other/Crossbred 22. Champion Angus 23. Reserve Champion Beefalo 24. Reserve Champion Brangus 25. Reserve Champion Charolais 26. Reserve Champion Gelbvieh 27. Reserve Champion Gelbvieh Balancer 28. Reserve Champion Hereford 29. Reserve Champion Limousin 30. Reserve Champion Limflex 31. Reserve Champion Maine-Anjou 32. Reserve Champion Maintainer 33. Reserve Champion Red Angus 34. Reserve Champion Salers 35. Reserve Champion Santa Gertrudis 36. Reserve Champion Star 5 37. Reserve Champion Shorthorn 38. Reserve Champion Shorthorn Plus 39. Reserve Champion Simmental 40. Reserve Champion Foundation Simmental 41. Reserve Champion Other/Crossbred 42. Reserve Champion Angus

Section E BOBBY CALF Superintendent—Jennifer Gregory Sneed & Devann Gregory Catlett

The Bobby Calf Show is designed for boys and girls 5 years of age as of December 31, 2018 to

12 years of age as of December 31, 2018.

Project Requirements are as follows: 1. Own a calf born between February 1, 2019 and May 1, 2019. 2. Calf must be weaned from cow and fed on a bottle or bucket before the calf is two weeks of age.

The calf cannot nurse a cow after the calf is two weeks old. 3. Exhibitors must take care of the calf. Care is to include; feeding, training calf to lead, keeping ex-

pense records and looking after the calf’s health. 4. The Bobby Calf will not be eligible for the steer sale or to show in any other class at the Pettis

County Jr. Livestock Show. 5. The calf can be beef, dairy, or cross of beef and dairy, steer or heifer. 6. Class one-Open Bobby calf for exhibitors who were at least 5 years old and less then 8 years old on

December 31, 2018. 7. Class two-Bobby calf for exhibitors who were at least 8 years old on December 31, 2018 and no

older than 12-years old on December 31, 2018. Exhibitors must be a member of 4-H and enrolled in 4-H Bucket Calf Project 135.

8. The following criteria will be used for judging the Bobby Calf Classes: 25 points-Presentation of the calf in the show ring 20 points-Condition and health of the calf 5 points-Quality of the calf 50 points-Exhibitors knowledge of the calf (age, breed); Feeding (amount, cost, what & when, how much); Care of the calf given by the member.

100 points possible total

The judge will interview each member to determine the member’s knowledge.

2018 SHOWMANSHIP AWARDS

Rabbits – Junior – No Entry Senior – Hannah Anderson

Sheep – Junior – James Jones

Senior – Jeanette Berry

Meat Goats – Junior – No Entry Senior – Alexis Curtis

Poultry – Junior – Wesley Lloyd

Senior – Charlotte Lloyd

Dairy Goats – Junior – Marlys Kanneman Senior – Kialee Garrett

Beef – Junior – Maggie Reed & Wesley Lloyd

Senior – Kaelyn Teague & Aaron Breheim

Swine – Junior – Keely Elwell & Winston Berry Senior – Kiersten Luttrell & Chase Bybee

SECTION DG -DAIRY GOAT

Superintendent-Gretchen Sims

JUNIOR DOE SHOW:

Doe, Born after April 1, 2019 700 711 722 733 744 755 766 777 788 799 810

Doe, Born 3/1/19 - 3/31/19 701 712 723 734 745 756 767 778 789 800 810

Doe, Born 1/1/19 - 2/28/19 702 713 724 735 746 757 768 779 790 801 810

Doe, Born 5/1/18 - 12/31/18 703 714 725 736 747 758 769 780 791 802 810

Doe, Born 7/8/17 - 4/30/18 704 715 726 737 748 759 770 781 792 803 810

Junior Champion

Reserve Junior Champion

SENIOR DOE SHOW:

Doe, Under 2 705 716 727 738 749 760 771 782 793 804 810

Doe, 2 yrs. & under 3 yrs. 706 717 728 739 750 761 772 783 794 805 810

Doe, 3 yrs. & under 4 yrs. 707 718 729 740 751 762 773 784 795 806 810

Doe, 4 yrs. & under 5 yrs. 708 719 730 741 752 763 774 785 796 807 810

Doe, 5 yrs. and over 709 720 731 742 753 764 775 786 797 808 810

Senior Champion

Reserve Senior Champion

Dam and Daughter 710 721 732 743 754 765 776 787 798 809 810

Best Jr. Doe in Show-All Jr. Champions of each breed compete Best Sr. Doe in Show-All Sr. Champions of each breed compete

Showmanship classes will be announced before the show

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Jr. Heifer Calf Jan 1-April 30 2019

301 315 329 343 357 371 385 399 413 427 441 455 469 483 497 511 545 561 580 600

Winter Heifer Calf Nov 1-Dec 31 2018

302 316 330 344 358 372 386 400 414 428 442 456 470 484 498 512 546 562 581 601

Senior Heifer Calf Sept –Oct 31 2018

303 317 331 345 359 373 387 401 415 429 443 457 471 485 499 513 547 563 582 602

Late Summer Yearling July 1-Aug 31 2018 304 318 332 346 360 374 388 402 416 430 444 458 472 486 500 514 548 564 583 603

Early Summer Yearling May 1-June 30 2018 305 319 333 347 361 375 389 403 417 431 445 459 473 487 501 515 549 565 584 604

April Yearling Heifer April 1-April 30 2018 306 320 334 348 362 376 390 404 418 432 446 460 474 488 502 516 550 566 585 605

March Yearling Heifer Mar 1-Mar 31 2018 307 321 335 349 363 377 391 405 419 433 447 461 475 489 503 517 551 567 586 606

Early Jr. Yearling Heifer Jan 1-Feb 28 2018 308 322 336 350 364 378 392 406 420 434 448 462 476 490 504 518 552 568 587 607

Sr. Yearling Heifer Sept 1-Dec 31 2017 309 323 337 351 365 379 393 407 421 435 449 463 477 491 505 519 553 569 588 608

Cow-Calf 310 324 338 352 366 380 394 408 422 436 450 464 478 492 506 520 554 570 589 609

Champion Breed Female Reserve Champion Breed Female

Overall Grand Champion Female Overall Reserve Grand Champion Female

Bred & Owned Female 541 Champion Bred & Owned Female Reserve Champion Bred & Owned Female

Jr. Bull Calf Born Jan 1-April 30 2019 311 325 339 353 367 381 395 409 423 437 451 465 479 493 507 521 555 571 590 610

Sr. Bull Calf Born Sept 1-Dec 31, 2018 312 326 340 354 368 382 396 410 424 438 452 466 480 494 508 522 556 572 591 611

Summer Yearling Bull May 1-Aug 31 2018 313 327 341 355 369 383 397 411 425 439 453 467 481 495 509 523 557 573 592 612

Early Yearling Bull Jan 1-Apr 30 2018 314 328 342 356 370 384 398 412 426 440 454 468 482 496 510 524 558 574 593 613

Champion Bull Reserve Champion Bull

Bred & Owned Bull 542 Champion Bred & Owned Bull Reserve Champion Bred & Owned Bull

Market Heifers 543 Champion Market Heifer Reserve Champion Market Heifer

Steers 525 526 527 528 529 530 531 532 533 534 535 536 537 538 539 540 560 575 594 614

Overall Grand Champion Steer Overall Reserve Campion Steer

Section H—Beef Cattle Superintendent Gordon Sparks

& Trent Templeton

SECTION P– POULTRY Superintendent – Kristen Buck

Open to all members of Pettis and surrounding counties enrolled in the Poultry project in 4-H or FFA who is continuing his or her SAE program, but not over the age of 21.

601 Standard 602 Bantam 603 Bantam or Call Duck, Male or Female 604 Lightweight Duck, Male or Female 605 Medium Weight Duck, Male or Female 606 Heavy Weight Duck, Male or Female 607 Geese Male or Female (Owner Must Provide Cage for Bird) 608 Turkey Class Male or Female (Must bring Pen for Birds) 609 Showmanship: Jr. Age 8-13, Sr. Age 14 & over No Premium pay-out 610 Pee-Wee Poultry Open Show (youth age 5-7) 611 Meat Pen, Standard Breed, Cross Breed or Strain Cross, Duck, Game Bird (Example Chuckers), 3 Birds of Same Breed or Trio of Ducks Hatched 2019 to be judged on meat produc-tion only. No more than 70 days old. 3 pound minimum and 5 pound maximum. Please note no game birds native to Missouri can be sold. One reweigh allowed.

SECTION R– RABBITS Superintendent – Jamie Anderson

Open to all members of Pettis and surrounding counties enrolled in the Rabbit project in 4-H or FFA who is continuing his or her SAE program, but not over the age of 21. 411. Pee-Wee Rabbit Open Show (youth age 5-7) 412. Meat pen-3 rabbits, same size, less then 70 days of age A recognized breed and variety. Minimum weight of 3 pounds, Maximum weight of 5 pounds. Only one re-weigh allowed.

SECTION G —BOER GOAT Superintendent-Christina Curtis & Tim Sims

Open to all members of Pettis and surrounding counties enrolled in the Goat project in 4-H or FFA who is continuing his or her SAE program, but not over the age of 21. Registered 50% to 100% Boer by Boer Goat Association. Must weigh 55 pounds or more to sell. Only one re-weigh allowed. DOES BUCKS

850—3-12 Months 854—3-12 Months

851—12-24 Months 855—12-24 Months

852—24-36 Months 856—24-36 Months

853—Open Pee-Wee Goat Class 5-7 year old youth

899—Meat Goat Class

Four Class - 8lbs & Under Six Class - 8lbs. & Over 401. Junior Doe 405. Junior Doe 402. Junior Buck 406. Junior Buck 403. Senior doe 407. Intermediate Doe (6-8 months) 404. Senior Buck 408. Intermediate Buck (6-8 months) 409. Senior Doe 410. Senior Buck Class 4: Small - Medium Rabbits, Class 6: Large - Giant Rabbits

SECTION T SHEEP Superintendent Tim Sims

Open to all members of Pettis and surrounding counties enrolled in the Sheep project in 4-H or an FFA member who is continuing his or her SAE program, but not over the age of 21.

Ram-1 year & under 2 201 207 213 219 225 231 237 243 249 255

Sr. Ram Sept 1-Dec 31, 2018 202 208 214 220 226 232 238 244 250 256

Jr. Ram Jan 1, 2019 & After 203 209 215 221 227 233 239 245 251 257

Champion Ram

Reserve Champion Ram

Ewe-1year & under 2 204 210 216 222 228 234 240 246 252 258

Sr. Ewe Sept 1-Dec 31, 2018 205 211 217 223 229 235 241 247 253 259

Jr. Ewe Jan 1, 2019 & After 206 212 218 224 230 236 242 248 254 260

Champion Ewe

Reserve Champion Ewe

Pewee Open Lamb (5-7 year olds) 261

Market Lambs 299

Champion Market Lamb

Reserve Market Lamb

All market lambs need to be slick sheared. All Market Lambs must weigh 90 lbs. minimum for sale, NO Exceptions! Only one exhibitor per animal allowed in the arena during show. Refer to General show rule #11. Only one re-weigh in time allotted.

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Section U - Swine

Superintendent - Tyler & Emily Gerke

The age of animals will be recognized as follows:

January Pigs Farrowed December 15 through January 31

Senior February Pigs Farrowed February 1 through February 15

Junior February Pigs Farrowed February 16 through February 28

March Pigs Farrowed March 1 or after

Market Hogs Farrowed December 1 or after

BREEDING CLASSES

Berkshire Chester White Duroc

Hamp-shire Landrace Poland Spot

York-shire

All Other Breeds

Cross-bred

Pee-Wee

Boars

January Boar 101 109 117 125 133 141 149 157 165 173 185

Senior Feb. Boar 102 110 118 126 134 142 150 158 166 174 185

Junior Feb. Boar 103 111 119 127 135 143 151 159 167 175 185

March Boar 104 112 120 128 136 144 152 160 168 176 185

Breed Champion Boar

Grand Champion Boar

Reserve Champion Boar

Gilts

January Gilt 105 113 121 129 137 145 153 161 169 177 185

Senior Feb. Gilt 106 114 122 130 138 146 154 162 170 178 185

Junior Feb. Gilt 107 115 123 131 139 147 155 163 171 179 185

March Gilt 108 116 124 132 140 148 156 164 172 180 185

Breed Champion Gilt

Grand Champion Gilt

Reserve Champion Gilt

All Market Hogs 201 202 203 204 205 206 207 208 209 210

Grand Champion Market Hog

Reserve Champion Market Hog All market hogs will be weighed the morning of the show and broken by weight after they are weighed. Gilts may be entered in Market Hog Class at the county show. Market hogs cannot show in both breeding classes

and market hog classes. All hogs will be required to have healed ear notches for identification. Notches are to be turned into the Extension Office by May 15, 2019.

APPRECIATION TO ALL OUR 2019 JR. LIVESTOCK SUPPORTERS

PLATINUM 4-S Farms - Dwight & Marlene Schroder

BTC Bank D & D Farms, LLC Jaeger/Gerke Farm

LAG Industries, LLC Nutrien Ag Solutions - Hughesville

Pettis County Farm Bureau Crown Power & Equipment - LaMonte

MFA Oil Company - Warrensburg, Sedalia/Cole Camp, Windsor/Warsaw

W-K Family of Dealerships

DIAMOND Ag Coop Services Inc. - Sedalia & La Monte

Luttrell Farms - Stacy & Heather Luttrell Pettis County Cattlemen’s Association Sparks Cattle Company - James Sparks

GOLD

FCS Financial - Danny Young & Matt Kahrs Farmer's Coop Windsor - Michael Cox

Gerke Livestock - Tyler & Emily Gerke Guier Chemical & Fertilizer & Gas

Irsik & Doll Feed Services, Inc. J & A Farms - Jon & Alexis Curtis

Jones Bros Agri Services - LaMonte KD & TD Monsees Farms

La Monte Community Bank Maplewood Acres Farm - Matt & Jennifer Boatright

Shireman Seeds, LLC - Kevin Shireman Sparks Charolais Farm - Gordon & Kay Sparks

SILVER

Central Missouri Electric Cooperative Gregory Polled Herfords

Jones Brothers Livestock, LLC - Marshall Pilot Grove Coop W & M Welding

Quad County Vet Clinic - Kendall Johnson DVM Cooley Farms - David & Laura Cooley

BRONZE

AA Shade Tree Farms - B.K. & Kristy Allen Prairemede Farms - Phil & Lori Gerke

IN KIND SPONSORS Jennifer Boatright DVM

Central Missouri Sales Company Jim’s Tires - Sedalia

Trelow Auction Service – Sam Trelow Y-Tex

Ag Coop Services of Sedalia Ag Coop Service of La Monte

Apex Mechanical, LLC B& P Excavating

Benton County Veterinary Services BrownFarms - Mike Brown

BTC Bank Central Bank of Sedalia

Central Missouri Ag Club Cole Insurance

Crown Power & Equipment D & D Farms - Marlene & Dwight Schroder

Equity Bank - Sedalia Equity Bank - Windsor

FCS Financial - Danny Young & Matt Kahrs Gerke Farms - Tyler & Emily Gerke

Golden Valley Tractor Guier Chemical & Fertilizer & Gas

Hawthorn Bank Heritage Tractor

Humana Insurance - Jim McMullin Jaeger-Gerke Farms Jim's Tire Express

Jim's Tire Service, Inc. Jones Bros Agri Service, LLC La Monte Community Bank

McCarthy Toyota MFA Exchange Farmers Coop - Windsor

MFA - Sedalia Nutrien Ag Solutions

Pro-Maintenance Recorder of Deeds Barbara Clevenger

Representative Brad Pollitt Richard Breheim Farms Rick Ball Ford - Sedalia

Robert Taylor Crop Insurance: Bill Taylor, Chester Taylor, Ruth Ferguson

Sedalia Rental and Supply, Inc. Shireman Pioneer Seeds

Smith Fencing, LLC Terry Angus

Terry Bassham Tyson Foods

Windsor Livestock Auction W-K Family of Dealerships

W-K Chrysler, Dodge, Jeep of Boonville

APPRECIATION TO ALL OUR 2018 JR. LIVESTOCK BUYERS

Appreciation Dinner

Monday, July 15, 2019

Starts at 5:30 PM Beef House State Fair Grounds All Buyers will be guests of the Jr. Livestock Show

Jr. Livestock Families and friends are invited to the dinner

Thank you to the Beef House, BTC Bank in Smithton and Nutrien Ag Solutions in Hughesville for preparing and sponsoring the meal!

$6.00 for adults $3.00 for children 12 years and under

$3.00 for All Livestock Exhibitors

Concessions by Dave’s Hot Dog Stand

Concessions will be offered by Dave’s Hot Dog Stand beginning Monday, July 15. You can find them out the East door of the Swine Pavilion.

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