WINE LIST

WINES BY THE GLASS & CARAFE

SPARKLING glass

NV PIERRE GIMONNET & FILS “Cuvée Cuis” 1er Cru Blanc de Blancs (Chardonnay) 28 Cuis, Champagne, France (vg) Pure vivacity, lightness & fineness!

NV BANDINI “Extra Dry” Prosecco (Glera) 13 Veneto, Italy (vg) Playful, bubbly fun!

NV DEVIATION ROAD “Altair” Brut Rosé (Pinot Noir + Chardonnay) 15 Adelaide Hills, SA (vg) Lively bubbles with strawberry, cherry and spice...

2018 PIERO GATTI “Piedmonte Moscato” (Sweet Moscato) 14 Piedmont, Italy (vg) Delicate effervescence, peaches & pears balanced with hints of citrus…

WHITE glass | carafe 375mL

2018 KRIS “Delle Venezie” (Pinot Grigio) 12 | 29 Veneto, Italy Espressive florals, almond & fresh citrus!

2018 CRAGGY RANGE “Te Muna Vineyard” (Sauvignon Blanc) 17 | 41 Martinborough, New Zealand (vg) White peach, citrus blossom, harmonious and rich!

2018 DELINQUENTE “Screaming Betty” (Vermentino) 13 | 31 Riverlands, SA (org + vg) Lime citrus, olive brine & smasher!

2019 RAVENSWORTH “Regional” (Riesling) 16 | 39 Canberra District, NSW (vg) Citrus spice, flowers & white peaches!

2018 VASSE FELIX (Chardonnay) 15 | 36 Margaret River, WA (vg) Elegant, bright, complex Aussie chardy!

2017 ADALIA “Singan” Soave (Garganega) 15 | 36 Veneto, Italy (bio+ vg) White flowers with orchard fruit, hint of almond!

(vg) vegan(n) natually made(bio) biodynamic practices

(org) organic practices(DAI) “STOP” in Herbew (cor) via coravin

(pf) preservative free(mag) magnum

WINES BY THE GLASS & CARAFE

ROSÉ glass | carafe 375mL

2017 GERARD BERTRAND “Gris Blanc” (Grenache Gris + Grenache Rosé) 14.5 | 35 Languedoc, France (bio + vg) Soft red berry - a deliacte and crisp pale rosé !

2018 HARKHAM ESTATE “Hark Angel” (Shiraz Rosé) 15 | 36 Hunter Valley, New South Wales (org + n + vg + pf) Wildly modern jam-packed rosé banger!

RED glass | carafe 375mL

2018 LARK HILL “Regional” (Pinot Noir) 15 | 36 Canberra District, New South Wales (bio + vg) Cool site dark cherry, wild gamey pinot!

2018 RICCA TERRA “Bullets Before Cannonballs” (Langrein + Nero d’Avola++) 12 | 29 Riverlands, South Australia (vg) Juicy & curvaceous Aussie Italian number!

2017 PULSE “Syrah” (Shiraz) 15 | 36 Limestone Coast, South Australia (vg) White pepper, granitic edge, artistically alluring...

2016 PUNSET “NEH!” Langhe doc Rosso (Dolcetto + Barbera + Nebbiolo) 16 | 39 Piedmont, Italy (vg) Seriously not serious Italian drop!

2016 CHÂTEAU MARIS “La Touge” Rouge (Syrah + Grenache) 17.5 | 42 Languedoc-Roussillion, France (bio + vg) Full bodied flinty mineral, deeply driven rouge!

2017 BABO Chianti Classico (Sangiovese) 14 | 34.5 Tuscany, Italy Aromatic raspberry & red cherry, with well textured tannins!

SWEET glass

2018 FROGMORE CREEK “Iced Riesling” (Sweet Riesling) 14 Coal River Valley, Tasmania Fresh pineapples, passionfruit, citrus lemon curd…

2015 ROBERT & BERNARD PLAGEOLES “L’Ondenc Doux” (Sweet Ondenc) 16 Gaillac, France Deliciously balanced, richness with refreshing finish…

1987 TORO ALBALÁ “Don PX Grand Reserva” (Fortified Pedro Ximénez) 33 Montilla-Moriles, Spain 25 years in Barrel, decadent, luscious, exotic & exuberant!

TEL AVIV INSPIRED WINES

In 1951 the Harkham Family were amongst the first pioneers of Israel’s renowned wine region, Zichron Yackov, where they lived for 16 years. Aziza Harkham, matriarch of the Harkham family, with no electricity and scarce running water used to make natural food and wine for the family from fresh produce and grapes that she had grown.

In 2005 Terry, Efrem and Richard Harkham decided to buy Windarra Estate and winery in the Hunter Valley in a move to get back to their roots.

They focus on very small batches with extremely high quality. Their own vineyard is farmed using organic methods.

Through minimal intervention in the winemaking process they are able to express most clearly the amazing terroir driven flavours that the Hunter Valley is renowned for. All their fruit is carefully handpicked and sorted to eliminate rot, unripe fruit and any other diseases, so they can make a style of wine from 100% naturally fermented grape juice.

WHITE bottle

2018 HARKHAM “Aziza’s” Chardonnay 76 Hunter Valley, NSW (org + n + vg)

ROSÉ

2018 HARKHAM “Hark Angel” Shiraz Rosé 69 Hunter Valley, NSW (org + n + vg + pf)

RED

2018 HARKHAM “Aziza’s” Shiraz 79 Hunter Valley, NSW (org + n + vg + pf)

HAR K HAM W I N ERY

FROM THE ALPS

AR PEPE

A story that began in 1860- when a dedicated Pelizzatti decided to make Nebbiolo on the steep foothills of the Alps in Valtellina. A grape that had gained fame for it’s full bodied Barolo and Barbaresco wines, it can show it’s delicate and soft flavours growing in the very North of Italy. After more than a century of wines beeing mostly sold to “neighbours”; Arturo Pelizzatti Perego took over the vineyard in 1984, hence the name ArPePe. He established the standards that his grandchildren Guido, Isabella, and Emanuele are centering the production around.

Valtellina is located in a valley of an old glacier parallel to the chains of the Alps. Terraces so steep they can only be hand harveseted, facing South for the best exposure to the sun. All the grapes are carefully picked in small baskets to avoid crushing them, and than each bunch is rigorously examined to make sure every berry is at it’s most ripe.

ArPePe”s philosophy is “the right waiting time”, for the maceration and maturation. This slowly alllows the wines to bring forward their most subtle flavours, and lets the them age in cellars for as long as 10 years.

Free and light-hearted - to be drunk young bottle

2016 ARPEPE “Rosso di Valtellina” (Nebbiolo) 125 Valtellina, Lombardy, Italy (vg)

“The colour of those red rocks”. . .

2009 ARPEPE “Rocce Rosse” Sassella (Nebbiolo) 250 Valtellina, Lombardy, Italy (vg)

14th century twin fortresses above the Nebbiolo of the Alps

2010 ARPEPE “Grumello” (Nebbiolo) 385 Valtellina, Italy (vg + mag)

RESERVE & RARE WINES BY THE GLASS & CARAFE VIA CORAVIN

WHITE ½ glass | glass | carafe 375mL

2016 CHÂTEAU PEYBONHOMME-LES-TOURS 14.5 | 29 | 70 “Côtes de Blaye le Blanc” (Sémillon + Sauvignon Blanc) Bordeaux, France (bio + vg + cor)

2017 DOMAINE PINSON Chablis (Chardonnay) 14.5 | 29 | 70 Burgundy, France (vg + cor)

2017 DOMAINE ROLLIN “Hautes-Côte de Beaune” 14 | 28 | 68 Bourgogne Blanc (Chardonnay) Burgundy, France (org + vg + cor)

2017 QUINTARELLI Bianco Secco (Garganega, Trebbiano, Sauvignon Blanc) 20 | 40 | 96 Veneto, Italy (vg + cor)

ORANGE WINE

2012 EDI KANTE (Chardonnay) 16 | 32 | 76 Carso, Friuli, Italy (n + vg + cor)

2018 GRACI “Etna Rosato” (Nerello Mascalese Rosé) 10.5 | 21 | 51 Sicily, Italy (vg)

RED

2016 GIOLAMO RUSSO “Á Rina” Etna Rosso (Mascalese + Capuccio) 14 | 28 | 66 Sicily, Italy (org + vg)

2017 BY FARR “Farrside” (Pinot Noir) 20 | 40 | 96 Geelong, Victoria (vg + cor)

2016 ALAN GRAILLOT “Syrocco” (Syrah/Shiraz) 11.5 | 23 | 55 Zanata, Morocco (cor)

2017 TORBRECK “The Struie” (Shiraz) 14 | 28 | 68 Barossa Valley, South Austarlia (vg + cor)

2012 DOMAINE CLARENDON “Bakers Gully” (Syrah/Shiraz) 12.5 | 25 | 60 McLaren Vale, South Australia (vg + cor)

2011 CHATEAU MUSAR “Rouge” (Cabernet + Cinsault + Carignan) 13.5 | 27 | 64 Ghazir, Lebanon (cor)

2013 DOMAINE CLAVEL “Copa Santa” (Syrah + Grenache) 15 | 30 | 72 Terrior de la Méjanelle, Languedoc-Roussillon, France (org + vg + cor)

SPARKLING bottle

NV BANDINI “Extra dry” Prosecco (Glera) 60 Veneto, Italy (vg)

NV PETIT CORDON by Maison Mumm (Pinot Noir + Chardonnay) 96 Marlborough, New Zealand (vg)

2011 LARK HILL “Méthode Champenoise” Brut (Pinot Noir + Chardonnay) 105 Canberra District, New South Wales (bio + vg)

NV LAURENTI Grande Cuvee Brut (Pinot Noir + Chardonnay) 152 Champagne, France

NV PIERRE GIMONNET & FILS “Cuvée Cuis” 1er Cru Blanc de Blancs (Chardonnay) 158 Cuis, Champagne, France (vg)

NV PERRIER-JOUËT “Grand Brut” (Pinot Noir + Chardonnay) 159 Éperneay, France (vg)

NV LE BRUN DE NEUVILLE Blanc de Blancs (Chardonnay) 179 Sézannais, Champagne, France (vg)

2008 VEUVE CLICQUOT Vintage Brut (Pinot Noir + Chardonnay + Meunier) 255 Reims, France (vg)

MV KRUG “Grand Cuvée” 166 Éme Édition (Chardonnay + Pinot Noir + Meunier) 525 Éperneay, France (vg)

2006 POL ROGER “Cuvée Sir Winston Churchill” (Chardonnay + Pinot Noir) 595 Éperneay, France (vg)

2008 LOUIS ROEDERER “Cristal” Brut (Chardonnay + Pinot Noir) 665 Reims, France (vg)

SPARKLING ROSÉ

NV DEVIATION ROAD “Altair” Brut Rosé (Pinot Noir + Chardonnay) 79 Adelaide Hills, South Australia (vg)

2008 LOUIS ROEDERER “Cristal” Rosé (Pinot Noir + Chardonnay) 1355 Reims, France (vg)

SPARKLING RED

NV LINI 910 “Labrusca” Lambrusco Rosso IGT (Salamino + Ancellotta) 60 Emilia Romagna, Italy (org + vg)

SPARKLING

FRANCE WHITE bottle

2014 GENTIL “Hugel” (Sylvaner + Pinot Blanc + Riesling + Pinot Gris + 87 Gewürztraminer + Muscat) Alsace, France (bio +vg)

2016 ERIC LOUIS (Sauvignon Blanc) 75 Loire Valley, France

2018 MICHEL REDDE & FILS “Petit F…” (Sauvignon Blanc) 135 Pouilly Fumé, Loire Valley, France

2016 CHÂTEAU PEYBONHOMME-LES-TOURS “Côtes de Blaye le Blanc” 131 (Sémillon + Sauvignon Blanc) Bordeaux, France (bio + cor)

2015 DOMAIN L’ECU CLASSIC 82 (Melon de Bourgogne) Muscadet, Loire Valley, France (bio +vg)

2018 SÉBASTIEN BRUNET “Arpent” Vouvray Sec (Chenin Blanc) 98 Loire Valley, France (vg )

2017 ALBERT MANN (Pinot Blanc + Auxerrois) 85 Alsace, France (bio + vg)

2016 DOMAINE PIERRE BORIES “Le Blanc” (Maccabeu, Grenache Gris, Carignan Blanc) 125 Corbières, Languedoc-Roussillon, France

2017 DOMAINE PINSON Chablis (Chardonnay) 131 Burgundy, France (vg + cor)

2017 DOMAINE ROLLIN “Hautes-Côtes de Beaune” (Chardonnay) 129 Burgundy, France (org + vg + cor)

ITALY WHITE

2018 KRIS “Delle Venezie” (Pinot Grigio) 56 Veneto, Italy 2018 CIU CIU “Falerio” (Trebbiano + Passerina + Pecorino) 62 Marche, Italy (org + vg) NV BIBI GRAETZ “Casamatta” Bianco (Vermentino + Trebbiano + Moscato) 72 Tuscany, Italy (org) 2017 ADALIA “Singan” Soave (Garganega) 69 Veneto, Italy (bio+ vg) 2017 CA’ OROLOGGIO “Salarola Bianco” (Moscato Giallo, Pinot Bianco) 105 Veneto, Italy (bio) 2016 SAN LORENZO “Le Oche” (Verdicchio) 87 Marche, Italy (bio + vg)

2017 QUINTARELLI Bianco Secco (Garganega, Trebbiano, Sauvignon Blanc) 185 Veneto, Italy (vg + cor)

WHITE

AUSTRALIA WHITE bottle

2015 LEEUWIN ESTATE “Art Series” (Riesling) 65 Margaret River, Western Australia

2019 RAVENSWORTH “Regional” (Riesling) 74 Canberra District, New South Wales (vg)

2018 DELINQUENTE “Screaming Betty” (Vermentino) 58 Riverlands, South Australia (org + vg)

2018 CULLEN “Dancing with the Sun” (Sauvignon Blanc) 66 Margaret River, Western Australia (bio + vg)

2018 MOORILLA ESTATE “Praxis” (Sauvignon Blanc) 62 Derwent Valley, Tasmania (org + vg)

2018 WINES OF MERRITT (Chenin Blanc) 105 Margaret River, Western Australia

2018 HARKHAM “Aziza’s” Chardonnay 76 Hunter Valley, New South Wales (org + n + vg)

2018 HELM “Half Dry” (Off Dry Riesling) 65 Murrumbateman, Canberra District, NSW (vg)

2018 SORRENBERG “Estate” (Sauvignon Blanc + Sémillon) 109 Beechworth, Victoria (bio + vg)

2018 HOCHKIRCH “Estate” (Riesling) 85 Hentry, Victoria (bio + v)

2008 CLONAKILLA “Museum Release” (Riesling) 125 Canberra District, New South Wales

2018 VASSE FELIX “Filius” (Chardonnay) 68 Margaret River, Western Australia (vg)

2016 ORLANDO “St Hilary” (Chardonnay) 60 Adelaide Hills, South Australia

2017 COLLECTOR “Tiger Tiger” (Chardonnay) 115 Tumbarumba, New South Wales

2017 LA PETITE MORT “Barrel Fermented” (Marsanne) 78 Granite Belt, Queensland (vg)

2012 CURLY FLAT “The Curly” (Chardonnay) 142 Macedon Ranges, Victoria (vg)

2014 TOLPUDDLE (Chardonnay) 175 Richmond, Tasmania

OTHER WHITE

2018 CRAGGY RANGE (Sauvignon Blanc) 78 Martinborough, New Zealand (vg)

2011 DOG POINT (Chardonnay) 142 Marlborough, New Zealand (vg)

2017 DOMAINE MUSAR “Jeune” (Vermentino + Viognier + Chardonnay) 75 Ghazir, Lebanon

WHITE

ROSÉ

ROSÉ bottle

2017 MANTONS CREEK “Shorehame Estate” (Pinot Noir + Pinot Meunier) 69 Mornington Peninsula, Victoria

2017 GERARD BERTRAND “Gris Blanc” (Grenache Rosé) 66 Languedoc, France (bio + vg)

2018 GRACI “Etna Rosato” (Nerello Mascalese Rosé) 94 Sicily, Italy (vg + cor)

2018 NICK SPENCER “Rosé” (Pinot Noir Rosé) 69 Gundagai, NSW (vg)

2018 BASS PHILLIP Rosé (Pinot Noir Rosé) 72 Gippsland, Victoria (bio + vg)

2019 CURLY FLAT “White Pinot” (Pinot Noir Rosé) 76 Geelong, Victoria

2018 HARKHAM “Hark Angel” (ShirazRosé) 69 Hunter Valley, New South Wales (org + nat + vg +pf)

2018 TREDIBERRY “Rosato’ (Nebbiolo + Barbera Rosé) 62 Piedmont, Italy (vg)

ORANGE, SKIN MARCERATED, NATURAL & LEFT FIELD

2012 EDI KANTE (Chardonnay) 145 Carso, Friuli Italy (n + vg + cor)

2019 RAVENSWORTH “Skin on/Pink” (Pinot Gris) 74 Canberra District, ACT (n + vg)

2016 GELVERI “Küp Sarap” (Keten Gömlec) 196 Anatolia, Turkey (n + vg + org)

RED

MIDDLE EAST + NORTH AFRICA RED bottle

2018 TEPERBERG “Vision” (Malbec) 75Judean Hills, Israel

2016 ALAN GRAILLOT “Syrocco” (Syrah / Shiraz) 102 Zanata, Morocco (cor)

2011 CHATEAU MUSAR “Rouge” (Cabernet + Cinsault + Carignan) 119 Ghazir, Lebanon (cor)

2010 TISHBI ESTATE (Merlot) 138 Shomron, Israel

2016 DOMAINE DU CASTEL “La Vie” (Cabernet + Merlot+ Syrah + Petit Verdot) 185 Haute-Judée, Jerusalem, Israel

1994 CHATEAU MUSAR “Rouge” (Cabernet + Cinsault + Carignan) 395 Ghazir, Lebanon

FRANCE RED

2017 FRANÇOIS LABET (Pinot Noir) 75 Île de Beauté, Corsica, France (vg)

2017 DOMAINE EMMANUEL GIBOULOT “Les Pierres Blanches” (Pinot Noir) 185Côtes de Beaune, Burgundy, France (bio + v + cor)

2015 DOMAINE ROLLIN “Les Vergelesses” 195 Pernand Vergelesses Rouge 1er Cru (Pinot Noir) Burgundy, France

2013 MICHEL MAGNIEN “Les Seuvrees” V.V. Gevrey-Chambertin (Pinot Noir) 235 Burgundy, France

2016 CHÂTEAU LE REY “Les Argileuses” (Merlot + Cabernet Franc) 128Castillon Côtes de Bordeaux, France

2017 MAXIME GRAILLOT “Equinoxe” Croze-Hermitage (Syrah / Shiraz) 106 Rhône Valley, France (vg)

2016 CHÂTEAU MARIS “La Touge” Rouge (Syrah + Grenache) 82 Languedoc-Roussillion, France (bio + vg)

2013 DOMAINE CLAVEL “Copa Santa” (Syrah + Grenache) 135 Terrior de la Méjanelle, Languedoc-Roussillion, France (org + vg + cor)

RED

ITALY RED bottle

2018 CIU CIU “Piceno” (Sangiovese + Montepulciano) 65 Marche, Italy (org)

2016 GIOLAMO RUSSO “Á Rina” Etna Rosso (Nerello Mascalese + Capuccio) 125 Sicily, Italy (org + vg)

2017 BABO Chianti Classico (Sangiovese) 65 Tuscany, Italy (vg)

2016 FELSINA Chianti Classico (Sangiovese) 132 Tuscany, Italy (org + vg)

2016 ARPEPE “Rosso di Valtellina” (Nebbiolo) 125 Valtellina, Lombardy, Italy (vg)

2016 PUNSET “Neh!” Langhe Rosso (Dolcetto + Barbera + Nebbiolo) 72 Langhe, Italy (vg)

2018 COS Frappato 118 Sicily, Italy (org + vg)

2017 IL MOLINACCIO “Il Goro” Rosso di Montepulciano (Sangiovese) 115 Tuscany, Italy (org)

2009 ARPEPE “Rocce Rosse” Sassella (Nebbiolo) 255 Valtellina, Lombardy, Italy (vg)

2015 TERRE DI PIETRA “Vigna del Peste” Valpolicella (Corvina + Rondinella + Molinara) 150 Veneto, Italy

2016 CA’ DEL BAIO “Autinbei” Barbaresco (Nebbiolo) 145 Piedmont, Italy

2009 ETTORE “Prapo” Barolo (Nebbiolo) 228 Piedmont, Italy

RED

AUSTRALIA RED bottle

2018 LARK HILL “Regional” (Pinot Noir) 69 Canberra District, New South Wales (bio + vg)

2017 BASS PHILLIP “Crown Prince” (Pinot Noir) 155 Gippsland, Victoria (bio + vg)

2016 MANTON’S CREEK (Pinot Noir) 68 Mornington Peninsula, Victoria (bio + vg)

2018 TEN MINUTES BY TRACTOR “10X” (Pinot Noir) 85 Mornington Peninsular, Victoria (org + vg)

2012 CURLY FLAT “The Estate” (Pinot Noir) 169 Macedon Ranges, Victoria (bio)

2017 BY FARR “Farrside” (Pinot Noir) 185 Geelong, Victoria (vg + cor)

2019 YANGARRA “PF” (Shiraz) 69 McLaren Vale, South Australia (bio + vg)

2017 ADAM’S RIB “Red” (Nebbiolo + Syrah) 112 Beechworth, Victoria (bio + vg)

2017 PULSE “Syrah” (Shiraz) 69 Limestone Coast, South Australia (vg)

2017 ROSS HILL “Isabelle” (Cabernet Franc + Merlot) 60 Orange, New South Wales (vg)

2017 RICCA TERRA “Bullets Before Cannonballs” (Langrein + Nero d’Avola ++) 58 Riverlands, South Australia (vg)

2016 DOMAINE NATURALISE “Discovery” (Cabernet Sauvignon) 69s Margaret River, Western Australia (vg)

2018 NICK SPENCER “Dry Red” (Shiraz, Touriga, Tempranillo, Cabernet Sauvignon) 69 Gundagai, New South Wales

2018 HARKHAM “Aziza’s” Shiraz 79 Hunter Valley, New South Wales (org + n + vg + pf)

2018 TORBRECK “Hillside” (Shiraz + Rousanne) 76 Barossa Valley, South Australia (vg)

2017 CLONAKILLA “O’Riada” (Shiraz) 98 Canberra District, New South Wales

2012 DOMAINE CLARENDON “Bakers Gully” (Syrah) 113 McLaren ,Vale, South Australia(vg + cor)

2017 YANGARRA “Ovitelli” (Grenache) 127 McLaren Vale, South Australia (bio + vg)

2004 JOHN DUVAL “Enitity” (Shiraz) 155 Barossa Valley, South Australia (vg)

2017 TORBRECK “The Struie” (Shiraz) 129 Barossa Valley, South Australia (vg + cor)

SPARKLING bottle

NV LAURENTI Grande Cuvee Brut (Pinot Noir + Chardonnay) 296 Champagne, France (mag)

2009 PIERRE GIMONNET & FILS “Cuvée Fleuron” Brut 1er Cru 425 Blanc de Blanc (Chardonnay) Cuis, Champagne, France (vg + mag)

ROSÉ

2017 DEBUSSY REVERIE Rose (Grenache) 120 Pays d’Oc, France (mag)

WHITE

2018 FORADORI “Fontanasanta” (Manzoni Bianco) 180 Trentino, Italy (bio + n + vg + mag)

RED

2016 CANTINA GIARDINO “Rosso” (Aglianico) 175 Campania, Italy (bio + vg + mag)

2010 ARPEPE “Grumello” (Nebbiolo) 385 Valtellina, Italy (vg + mag)

APERITIFAperol “Aperitivo” ITA 9

Campari “Aperitivo” ITA 9

Suze “Gentian Aperitif” France 10

DIGESTIFAverna “Amaro Sicilano” ITA 10

Cyner ITA 10

Fernet Branca ITA 10

SWEET WINE2018 GATTI PIERO “Moscato” 62 Piedmont, Italy (vg) 750ml

2018 FROGMORE CREEK “Iced Riesling” 62 Coal River Valley, Tasmania (org + vg) 375ml

2016 DE BEAUREPAIRES “Coeur D’Or” (Botrytis Semillon) 86Rylstone, New South Wales 375ml

2015 ROBERT & BERNARD PLAGEOLES “L’Ondenc Doux” (Sweet Ondenc) 105Gaillac, France 500ml

FORTIFIED WINE1987 TORO ALBALÁ “Don PX Grand Reserva” (Fortified Pedro Ximénez) 155Montilla-Moriles, Spain

MAGNUMS

AUSTRALIA GIN 30ml

Four Pillars Gin “Rare Dry”— Victoria 12

Dasher + Fisher Gin “Ocean”— Tasmania 13

Brookie’s “Dry”— Byron Bay, NSW 12

Archie Rose “Signature Dry” Gin Sydney, Australia 12

The West Winds Gin “The Cutless” Margaret River, WA 11

Never Never Gin “Juniper Freak” Adelaide Hills, SA 15

BEYOND GIN

Hendricks England 13

Monkey 47 “Schwarzwald Dry” Germany 16

VODK A

Ketel One Amsterdam, Netherlands 11

Grey Goose Cognac, France 13

Belvedere Poland 13

Archie Rose Sydney, Australia 12

AGAVE 30ml

Espolon “Blanco” Los Altos, Mexico 10

AUSTRALIA RUM

The Gunnery “Spiced” 12

BEYOND RUM

Plantation “Pineapple” Trinidad 12

Plantation “3 Star” Trinidad 11

Plantation “Barbados 5” Trinidad 13

BOURBON & RYE

Rittenhouse Rye USA 13

BLENDED WHISKY 30ml

Chivas Regal “12 Yo” USA 12

AUSTRALIA WHISKEY

Starward “Solera Single Malt” Tas. 14

SCOTLAND WHISKEY

Bruichladdich 15 “The Classic Laddie” Islay

LIQUEURS

Chartreuse “Yellow” France 10

Brookie’s Distillery “Mac” 11 (wattle seed + macadamia) Byron Bay, NSW

SPIRITS

DRAFT BEER – 350ML

Yallager — QLD 9

Green Beacon “Wayfarrer” Tropical Pale Ale — Teneriffe, QLD 10

Peroni Nastro Azzurro — Rome, Italy 10

BEER BOTTLED + CANNED

Mountain Goat Organic Steam Ale — Richmond, Victoria 9

Mountain Goat Hightail Ale — Richmond, Victoria 9

Fonzie Abbott Coffee Stout — Albion, QLD 10

Green Beacon Windjammer IPA — Teneriffe, QLD 10

Green Beacon 3Bolt Pale Ale — Teneriffe, QLD 10

Peroni Red — Rome, Italy 9

Peroni Leggera — Rome, Italy 8

Maccabee Pale Lager — Netanya, Israel 12

Goldstar Dark Lager — Netanya, Israel 12

Shapiro Wheat Beer — Jerusalem, Israel 18

CIDER

Somersby Apple Cider — Copenhagen, Denmark 8

Somersby Pear Cider — Copenhagen, Denmark 8

ZA ZA TA BEER & CIDER

SOFTS & WATERCoke Cola “Classic” 5

Fever-Tree “Mediterranean” Tonic Water 7

Fever-Tree “Sicilian Lemon” Tonic Water 7

Fever-Tree “Ginger Beer” 7

Antipodes “Carbon Neutral” Sparkling Water 13

Antipodes “Carbon Neutral” Still Water 13