25 mouth watering food photos found on chefsroll.com
DESCRIPTION
After sorting through thousands of photos, the Chef's Roll Team handpicked 25 food photos Chefs posted on chefsroll.com.TRANSCRIPT
Rib Eye on the Grill
By Chef Elizabeth Falkner
Executive and Celebrity Chef
By Chef Rocio Varela
Executive Chef of the St. Regis in Bahia Beach, Puerto Rico
By Chef Ryan Adams
Chef/Restaurateur ofThree Seventy Common Kitchen +
Drink in Laguna Beach, CA
Salmon Roll w/ Tobiko
and Salmon Roe
By Chef Ben Diaz
Senior Executive Chef
Consultant for CBD Haute Culinaire
Consulting Services in Los Angeles, CA
By Chef Tina Luu Culinary Educator at The Art Institute of California, San Diego
By Chef Victor Albisu Chef/Owner of Del Campo in Washington, DC
By Chef Karrie HillsExecutive Chef of
The Wellington Steak & Martini Lounge in San Diego, CA
By Chef Mark Garcia Culinary Innovator, Best-Selling Author, and Keynote Speaker
Pork Belly SteakBy Chef J. Michael Melton Sous Chef at Ume in Oakland, CA
By Chef Rachel Haggstrom Chef De Cuisine of The Balboa Bay Resort in Newport Beach, CA
By Chef Dakota Soifer
Executive Chef/Owner ofCafé Aion, in Boulder, Co
Grilled Bacon Gruyere
Sandwich
By Chef Paul Murphy
Executive Chef of Humphreys in San Diego,
CA
By Chef Hanis CavinExecutive Chef/Owner of Carnitas’ Snack Shack
in San Diego, CA
By Chef Javier
Plascencia
Executive Chef/Owner of Mision 19 In
Tijuana, Mexico
By Chef Joshua Severson Executive Chef of Selanne Steak Tavern In Laguna Beach, CA
By Chef Barbie Marshall Chef/Owner of Chef Barbie Marshall, LLC
By Chef Bernard Guillas
Executive Chef of The Marine Room in San Diego, CA
Coconut Tapioca Pudding
By Chef Brooke Williamson
Co-Executive Chef/Co-Owner of The Tripel in Playa Del Ray, CA
Chilled Shrimp, Salmon & Avocado Salad By Chef Alain LemaireChef/Owner of Sensory Delights in South Florida
By Chef Samia Ahad
Chef/Owner of Coriander Leaf in Singapore
By Chef Fabrice Leray Pastry Chef at Plume in Washington, DC
By Chef Adrian CruzChef De Cuisine at Holiday Retirement in McAllen, TX
By Chef Arif Assaf
Executive Chef/Owner
of Blue Rose, LLC in Springfield, VA
Smoked Tuna Amuse BoucheBy Chef Diego Hernandez Baquedano
Executive Chef/Co-Owner of Corazon de Tierra in Valle de Guadalupe, Mexico
Yuza and Avocado Tuna Tartareby Chef Clare Molla
Culinary Expert for Williams Sonoma in Corte Madera, CA