271 merritt st. st. catharines 905-680-8300 events ... · limousine service | professional dj...
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Stone MillGrand Ballroom
240 Maximum guestsCeremony On-site or one of
our beautiful outdoor locations
6 HOUR BAR SERVICEUnlimited Red & White Wine, Assorted Domestic Beer, 5 Bar Brands
(i.e. Smirnoff® Vodka, Gordon® Gin, Crown Royal, Scotch, Captain Morgan Rum)
Brandy, Liqueurs & Aperitifs including Soft Drinks & JuicesSparkling toast
ASK ABOUT OUR PREMIUM BAR
1 HOUR HORS D’OEUVRES SERVICE to your guests upon arrival.
Please inquire with our Wedding consultant about our antipasto bars
4 COURSE PLATED MEALof your choosing including wine service at the dinner table
AFTER GLOW
wood fired pizzas, assorted pastries and fruit platter,completed with wedding cake service.
FREE MENU TASTING for up to 6 guests prior to booking.
FREE MEALS for children 3 and under at reception
ONE NIGHT STAYat The STONE MILL Inn for the Happy Couple
when you book for 120 or more guests.
FREE CONSULTATION with our Event Coordinatorto organize your day
THE GRANITE PACKAGE INCLUDES ALL ITEMS LISTED IN THE MARBLE PACKAGE plus
LIMOUSINE SERVICE | PROFESSIONAL DJ SERVICEand a WEDDING CAKE
THE DIAMOND PACKAGE INCLUDES ALL ITEMS LISTED IN THE MARBLE and GRANITE PACKAGES plus
CEREMONY SITE | OFFICIANT | LIVE MUSIC AT CEREMONY | PHOTOGRAPHER
Long weekend and holidays are subject to individual pricing. Please inquire with our coordinator. ++Plus 13% hst and 15% gratuity. All pricing set for 140 person minimum
on Saturday and 120 person minimum for Fridays and Sundays. For off season pricing see “Off Season Pricing” section
Please select five (5) hors d’oeuvresfrom the following menus:
MINI QUICHEwith braised leek, goat cheese and
cherry tomatoes
VEGETABLE SPRING ROLLSwith sweet and sour dipping sauce
BEEF SATAYSglazed with forty creek bbq sauce
TRUFFLE MAC & CHEESE FRITTERS
COCONUT SHRIMPwith sweet and spicy dipping sauce
BACON WRAPPED SCALLOPSwith soy sauce
MEATBALL POPSwith Pomodoro sauce
ONE HOUR SERVICE
HOT SELECTIONS
CAPRESE SKEWERSwith pesto and balsamic reduction
GRILLED ZUCCHINIand goat cheese bites
FETA BRUSCHETTAwith basil and balsamic crostini
CAESAR SALAD CUPSwith bacon
ANTIPASTO SKEWERSwith salami, olives and mozzarella
PROSCIUTTO wrapped in melon
WATERMELON AND BRIEdrizzled with balsamic
FRESH RICOTTAand honey crostini
Based on 3 pieces per person
COLD SELECTIONS
CRAB CAKESwith fresh arugula and
roasted red pepper aioli
SPANOKOPITAwith fresh cucumber
and carrot tzatziki
BEEF TENDERLOIN& truffle tulip
ARANCINIwith provolone and
marinara sauce
ANTIPASTOItalian cured meats, cheeses,
olives and giardiniera
FIRST COURSE - APPETIZER, SOUP or SALAD
Your Four Course Plated Menu IncludesAssorted bread and herbed butter on each table
ITALIAN WEDDINGwith meatballs, pastina,
spinach and herbs
MEDITERRANEANwith lentil and orzo
TOMATO & RED PEPPER BISQUE
with marscarpone
BUTTERNUT SQUASHwith maple chive chantilly
GARDEN SALAD with tomatoes, cucumber, onions and garlic croutons with balsamic
vinaigrette
TOMATO BOCCONCINI SALAD with fresh basil and reduced
balsamic drizzle
ASIAGO CAESAR SALADwith fresh padano, crisp bacon
and rosemary focaccia
APPLE & SPICY PECAN SALADwith dried cranberries, spring mixand goat cheese with balsamic
vinaigrette
GREEK SALADlettuce, feta cheese, kalamata olives, tomatoes, oregano and
green peppers
Choose one of the following for all guests
PENNE(choice of sauce)
pomodoro, arrabiatta, primavera or alfredo
PENNE with prosciuttoroasted red peppers, in a parmesan cream sauce
PASTA SHELLSstuffed with spinach, fresh ricotta
and mozzarella cheese with pomodoro sauce
CHEESE RAVIOLIwith roasted red peppers,
mushrooms and spinach with a marscarpone rose sauce
CHEESE TORTELLINIwith arugula and oven dried
tomatoes in a truffle cream sauce
GRILLED ‘AAA’ SIRLOINgoat cheese crust and a
fire-roasted red pepper au jus
NEW YORK STRIPLOINwild mushroom and cabernet
sauvignon demi glaze
10 HOUR BRAISED BEEF SHORT RIB
with a Forty Creek WhiskeyBBQ glaze
GRILLED BEEF TENDERLOINwild mushroom and cabernet
sauvignon demi glaze
FIRE GRILLED ‘AAA’ RIB EYEtomato chutney and
red wine au jus
FRENCH CUT LEMON & ROSEMARY VEAL CHOPbrushed with fresh lemon and rosemary topped salsa verde
LOBSTER RAVIOLIwith pancetta and asparagus in a
beurre blanc sauce
MEATBALLS & SAUSAGEserved family style in
pomodoro sauce
SECOND COURSE - PASTA
THIRD COURSE - ENTREE (Beef)
Choose one of the following for all guests
Choose two of the following for all guests
Upgrade to one of the following
Upgrade to one of the following
SLOW ROASTED PORKOSSO BUCCO
with a mushroom, onion and duck confi demi glaze reduction
HERBED PORK CHOPwith a sage and pomegranate jus
PESCE MISTOjumbo shrimp, calamari,
scallops and mussels
DELUXE ZUPPA DI PESCEjumbo shrimp, scallops, calamari,
alaskan king crab legs, lobster tails, mussels and clams.
CHICKEN SUPREMEstuffed with prosciutto, spinach, ricotta, goat cheese and served
with an asiago cream sauce
STUFFED CHICKENstuffed with brie and apples with red onion and cranberry
cream sauce
CHICKEN MARSALAlightly coated chicken breasts
braised with Marsala wine and mushrooms
FRAGOLOSAwith strawberries and whip cream
TIRAMISUwith fresh ice wine berries
RASPBERRY & LEMONICE GELATO
OREO CHEESECAKEtopped with OREO cookie biscuits
NEW YORK STYLE CHEESECAKE
with seasonal berries
ONTARIO LAMB CHOPSrosemary and red peppercorn crust,
wild rice and a wild mushroom merlot jus
THIRD COURSE - ENTREE (Pork)
THIRD COURSE - ENTREE (Seafood)
THIRD COURSE - ENTREE (Poultry)
FOURTH COURSE - DESSERT
Upgrade to one of the following
Choose one of the following for all guests
ALL DISHES SERVED WITH ROASTED POTATOES OR GARLIC MASHED POTATOES AND SEASONAL
VEGETABLES UNLESS OTHERWISE STATED.
ANTIPASTO BARNOTE THE ANTIPASTO BAR REPLACES THE ONE HOUR HORS D’OEUVRES AND FIRST COURSE
an assortment of focaccia and breads, grilled vegetables & eggplant, rice balls, cheese platter,caprese salad, bruschetta, marinated
mushrooms, jardinière, olives, roasted peppers, Italian cured meats, and seafood salad
DELUXE ANTIPASTO BARNOTE THE ANTIPASTO BAR REPLACES THE ONE HOUR HORS D’OEUVRES AND FIRST COURSE
an assortment of focaccia and breads, grilled vegetables & eggplant, rice balls, cheese platter, caprese salad, bruschetta, marinated
mushrooms, jardinière, olives, roasted peppers, Italian cured meats, prosciutto, seafood salad, Mussels, shrimp tree
THE WOW FACTOR
CANDY BUFFET PRICED FOR EVERY 25 GUESTS
seven selections from our list of candies and chocolateswe supply jars and goody bags
SHRIMP DISPLAY PRICED FOR EVERY 25 GUESTS
jumbo shrimp displayed in layers with our house made cocktail sauce
CHOCOLATE FOUNTAIN PRICED FOR EVERY 25 GUESTS
cantaloupe, pineapple, watermelon, strawberries, bananas, marshmellows and cookies
CREPE & WAFFLES STATION PRICED FOR EVERY 25 GUESTS
assorted crepes and waffles with an assortment of saucesESPRESSO BAR PRICED FOR EVERY 25 GUESTS
LATE NIGHT PUB FOODAssorted pub style fare. Discuss with our Coordinator
Additional options are priced for every twenty five guests
Provides an experience that exceeds expectations and provides fun and unforgettable memories along with
unique and original visual keepsakes.
Our fantastic services include the following:· Cutting edge selfie technology· Built in social media sharing
· Hashtag printing and automatic Facebook Album uploads· Prints that are studio quality
· Beautifully designed photo borders and overlays· Digital copies of all photos and posts
· Fun props
Custom packages available.
THE MAGIC MIRROR
Put a little punch into your Brunch
THE MORNING AFTER
BRILLIANT BRUNCH (MINIMUM OF 50 GUESTS)
ITALIAN ANTIPASTO | GARDEN SALAD | CAESAR SALADEGGS BENEDICT | HOME FRIED POTATOES | BACON, HAM
and BREAKFAST SAUSAGESPANCAKES | FRUIT COCKTAIL | RICE BALLS with Pomodoro sauce
GRILLED CHICKEN with Wild Mushroom Cream sauceCHOICE OF: ROAST SIRLOIN of BEEF with Au Jus
or BAKED HONEY GLAZED HAM (carved by Chef add $2 per person)SEASONAL VEGETABLES | PENNE POMODORO
DESSERT TABLE | COFFEE, TEA and SOFT DRINKS
BEAUTIFUL BRUNCH (MINIMUM OF 30 GUESTS)
ITALIAN ANTIPASTO | GARDEN SALAD or CAESAR SALADEGGS BENEDICT | HOME FRIED POTATOES
BACON and SAUSAGESPANCAKES | FRUIT COCKTAIL
CHOICE OF: ROAST SIRLOIN of BEEF with Au Jus orGRILLED CHICKEN with Wild Mushroom Cream sauce
OR BAKED HONEY GLAZED HAMSEASONAL VEGETABLES | PENNE POMODORO
DESSERT TABLE | COFFEE, TEA and SOFT DRINKS
BREAKFAST BRUNCH (MINIMUM OF 30 GUESTS)
SCRAMBLED EGGS | HOME FRIED POTATOESBACON and BREAKFAST SAUSAGES | PANCAKES
FRUIT COCKTAIL | ASSORTED MUFFINS and DANISHFRUIT JUICES | COFFEE, TEA and SOFT DRINKS
OMELET STATION with assorted toppingsWAFFLE STATION with fruit toppings and syrup
SMOKED SALMON and BAGEL STATION
POLICIES AND PRACTICES
We welcome decorations for your event, as long as no damage is done to our floor, walls or ceiling. Open flames are permitted with approval.No glitter, confetti or rice is to be thrown or scattered on tables.
A clean up fee will apply if any above item is used.
A service charge of 15% gratuity and all applicable taxes will be addedTo all food, service and beverage charges
A 15% deposit of the function total is required at the time of booking toReserve your date. A second deposit of 35% is required 6 months prior
To the event date. The final balance is due 1 week prior to the event date. A final guest count is expected at this time.
Deposits are non-refundable
Guests are required to secure approval before bringing in any outside food or beverage.
A charge of 3% will be added to all payments made by credit card.
Upon booking the number stated in the booking date section on yourContract is the approximate number of guests attending.
The guaranteed number of guests attending must be 85% of that number. You will be charged the per guest rate times the 85%
guaranteed number if attendance is lower.
Decorations
Gratuity and Tax Charges
Deposits and Cancelations
Miscellaneous Charges
Credit Card Payment Fee
Guest Count
The stone mill ballroom has a top-of-the-line audio and video set-up. We will be pleased to assist with any a/v needs that you may have for your event. An additional fee will be added to your bill, discuss pricing
with the event coordinator
The stone mill ballroom is a smoke free environment,Our designated smoking area is a minimum of 9ft from our front entrance. We ask that you use the cigarette disposal recipticals
provided. By signing the stonemill ballroom contract the signee agrees to pay for any damage done by guests or themselves on the event date
Any vendors booked through the stone mill ballroom must be confirmed no later than 6 months prior to the event date. Full payment of their service is required at this time and non-refundable. Although
we recommend our vendors - the signee is responsible for contacting and discussing arrival time and service details for their event. The
stone mill ballroom will not be held responsible for dissatisfaction with vendor services.
There is a socan music license fee of $29.56 For simply listening to music, an extended fee of $59.17 If there is to be dancing that has been included in your charge and passed on to the socan authority
Consumption of alcohol in licensed areas only. No alcohol is permitted to leave the building, in the parking lot or be carried to hotel rooms.
Underage guests caught consuming alcohol of any kind will be asked to leave the premise. The Stone Mill Ballroom staff are Smart Serve
Certified and reserve the right to refuse service to any intoxicated guests.
Access to the ballroom will be granted when available.Please discuss move in options with our event coordinator.
Audio Visual
Smoking and Damage
Vendors
Socan Fee
Alcohol
Move In Procedures
