2a croque monsieur

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www.licencetocook.org.uk

Croque Monsieur

Session: 2

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Ingredients

30g hard cheese, e.g. Cheddar, Edam, Gruyere1 tomato2 slices of bread, preferably wholegrain1 slice ham

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Equipment

Chopping boardGraterFish sliceKnife

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Method

1. Preheat the grill.

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2. Grate cheese on a chopping board – divide into 3.

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3. Slice the tomato.

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4. Place the slices of bread on the chopping board.

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5. Lay the ham over one slice of bread.

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6. Arrange the tomato over the other slice of bread.

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7. Sprinkle a portion of cheese over both slices of bread.

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8. Place the ‘sandwich’ under the hot grill.

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9. When the cheese is bubbling hot, remove from the grill.

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10. Press the 2 slices of bread together, and sprinkle the remaining cheese on top.

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11. Place under the grill until the cheese is melted and golden.

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www.licencetocook.org.uk

Top tips

• Use different types of bread, e.g. ciabatta, bagel, wholegrain loaf.

• Try adding different varieties of cheese, e.g. Mozzarella, Cheddar,

Edam, Brie.

• Go for fruit and vegetables e.g. mushrooms, pineapple, peppers.

www.licencetocook.org.uk

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