$125 + Tax & Gratuity Limited Seating

A Very Spec ial Pour

Dante Mondavi

Thursday, March 30th at 6:30

JCB Cotes de Provence Rose No. 5Kumamoto Oysters & Prawns Cucumber Ginger Mignonette

David Arthur Vineyards Napa Valley ChardonnayRadish, Pea Shoot & Carrot Salad

Citrus Vinaigrette

Continuum Sage Mountain Cabernet

Continuum 2013Seared Duck Breast

Chive Sweet Potato Mascarpone Polenta Plum Port Glaze

Continuum 2014Dry Aged Block Cut Strip

Smoked Gouda Mac & Cheese Apple Slaw

Quinta do Noval Black PortVanilla Cream Pie & Blueberry Compote

Dueling Vintages

We couldn't be prouder to reach our 18th year, or more excited to have such an amazing guest

as Dante Mondavi for our event. I hope you can join us for this very special pour! -Joe Peterson

Fourth generation Winemaker

Dante Mondavi learned about

wine in the footsteps of his

famous family sorting fruit at

the Robert Mondavi Winery,

rolling barrels at Opus One

and gathering status samples

at Stags Leap.

After joining his father’s first

vintage team at Continuum,

Mondavi then served as cellar

master for six years and

ultimately became Director of

East Coast North American

sales. In 2013 Dante and his

brother Carlo also founded

their own winery, RAEN, to

produce Pinot Noir in the

Sonoma Coast.

$125 + Tax & Gratuity Limited Seating

A Very Spec ial Pour

Dante Mondavi

March 30th at 6:30

JCB ROSE BRUTKumamoto Oysters & Prawns Cucumber Ginger Mignonette

DAVID ARTHUR CHARDONNAYRadish, Pea Shoot & Carrot Salad

Citrus Vinaigrette

CONTINUUM SAGE MOUNTAIN CABERNET

CONTINUUM 2013Seared Duck Breast

Chive Sweet Potato Mascarpone Polenta Plum Port Glaze

CONTINUUM 2014Dry Aged Block Cut Strip

Smoked Gouda Mac & Cheese Apple Slaw

NOVALL PORTVanilla Cream Pie & Blueberry Compote

Dueling Vintages

We couldn't be prouder to reach our 18th year, or more excited to have such an amazing guest

as Dante Mondavi for our event. I hope you can join us for this very special pour! -Joe Peterson

Fourth generation Winemaker

Dante Mondavi learned about

wine in the footsteps of his

famous family sorting fruit at

the Robert Mondavi Winery,

rolling barrels at Opus One

and gathering status samples

at Stags Leap.

After joining his father’s first

vintage team at Continuum,

Mondavi then served as cellar

master for six years and

ultimately became Director of

East Coast North American

sales. In 2013 Dante and his

brother Carlo also founded

their own winery, RAEN, to

produce Pinot Noir in the

Sonoma Coast.

$125 + Tax & Gratuity Limited Seating

A Very Spec ial Pour

Dante MondaviMarch 30th at 6:30

JCB ROSE BRUTKumamoto Oysters & Prawns, Cucumber Ginger Mignonette

DAVID ARTHUR CHARDONNAYRadish, Pea Shoot & Carrot Salad,

Citrus Vinaigrette

CONTINUUM SAGE MOUNTAIN CABERNET

CONTINUUM 2013Seared Duck Breast

Chive Sweet Potato Mascarpone Polenta, Plum Port Glaze

CONTINUUM 2014Dry Aged Block Cut Strip

Smoked Gouda Mac & Cheese, Apple Slaw

NOVALL PORTVanilla Cream Pie & Blueberry Compote

Dueling Vintages

Fourth generation Winemaker

Dante Mondavi learned about

wine in the footsteps of his

famous family sorting fruit at

the Robert Mondavi Winery,

rolling barrels at Opus One

and gathering status samples

at Stags Leap.

After joining his father’s first

vintage team at Continuum,

Mondavi then served as cellar

master for six years and

became Director of East Coast

North American sales. In 2013

Dante and his brother Carlo

also founded their own

winery, RAEN, to produce

Pinot Noir in the Sonoma

Coast.

Guest Speaker, Dante Mondavi

18 th Anniv ersary

Limited Seating $125 + Tax & Tip

Reservations Required

Guest Speaker, Dante Mondavi

18 th Anniversary

Limited Seating $125 + Tax & Tip

Reservations Required

3 . 3 0 .17

Special Guest Speaker, Dante Mondavi

Guest Speaker, Dante Mondavi

Limited Seating $125 + Tax & Tip

Reservations Required

3 . 3 0 .17

AnniversarySpecial Guest Speaker, Dante Mondavi

18 th

Guest Speaker, Dante Mondavi

Limited Seating $ 12 5 + Ta x & Ti p Rsvp Required

We couldn't be prouder to reach our 18th year, or more excited to have such an

amazing Guest Speaker as Fourth Generation Winemaker, Dante Mondavi for

our anniversary celebration. I hope you can join us for this very special pour!

- -Joe Peterson

A Very Special Pour

Kumamoto Oysters & Prawns, Cucumber Ginger Mignonette JCB Rose Brut

Radish, Pea Shoots & Carrot Salad, Citrus Vinaigrette David Arthur Chardonnay

Seared Duck Breast, Chive Sweet Potato Mascarpone Polenta, Plum Port Glaze Continuum

Dry Aged Block Cut Strip, Smoked Gouda Mac & Cheese, Apple Slaw Continuum

Vanilla Cream Pie & Blueberry Compote Novall Port

Fourth generation Winemaker Dante Mondavi learned about wine in the footsteps of his

famous family sorting fruit at the Robert Mondavi Winery, rolling barrels at Opus One and

gathering status samples at Stags Leap. He joined his father’s first vintage team at Continuum,

then served as cellar master for six years and became Director of East Coast North American sales. In 2013

Dante and his brother Carlo also founded their own winery, RAEN, to produce Pinot Noir in the Sonoma Coast.

Five Course Menu

Guest Speaker, Dante Mondavi

JCB Rose Brut

Kumamoto Oysters & Prawns, Cucumber Ginger Mignonette

David Arthur Chardonnay

Radish, Pea Shoots & Carrot Salad, Citrus Vinaigrette

Continuum

Seared Duck Breast, Chive Sweet Potato Mascarpone Polenta, Plum Port Glaze

Continuum

Dry Aged Block Cut Strip, Smoked Gouda Mac & Cheese, Apple Slaw

Novall Port

Vanilla Cream Pie & Blueberry Compote

We couldn't be prouder to reach our 18th year, or more excited to have such an

amazing Guest Speaker as Fourth Generation Winemaker, Dante Mondavi for

our anniversary celebration. I hope you can join us for this very special pour!

- -Joe Peterson

A Very Special Pour

Fourth generation Winemaker Dante Mondavi learned about wine in the footsteps of his

famous family sorting fruit at the Robert Mondavi Winery, rolling barrels at Opus One and

gathering status samples at Stags Leap. He joined his father’s first vintage team at Continuum,

then served as cellar master for six years and became Director of East Coast North American sales. In 2013

Dante and his brother Carlo also founded their own winery, RAEN, to produce Pinot Noir in the Sonoma Coast.

Limited Seating $125 + Tax & Tip

Reservations Required

1ST COURSE JCB Rose BrutKumamoto Oysters & Prawns, Cucumber Ginger Mignonette

2ND COURSE David Arthur ChardonnayRadish, Pea Shoot & Carrot Salad, Citrus Vinaigrette

3rd Course Continuum Sage Mountain Cabernet 2013Seared Duck Breast Chive Sweet Potato Mascarpone Polenta, Plum Port Glaze

4th Course Continuum Sage Mountain Cabernet 2014Dry Aged Block Cut Strip Smoked Gouda Mac & Cheese, Apple Slaw

5th Course Novall PortVanilla Cream Pie & Blueberry Compote

We couldn't be prouder to reach our 18th year, or more excited to have such an

amazing Guest Speaker as Fourth Generation Winemaker, Dante Mondavi for

anniversary celebration. I hope you can join us for this very special pour!

Peterson

A Very Spec ial Pour

Fourth generation Winemaker Dante

Mondavi learned about wine in the

footsteps of his famous family

sorting fruit at the Robert Mondavi

Winery, rolling barrels at Opus One

and gathering status samples at

Stags Leap.

Joining his father’s first vintage team

at Continuum, Mondavi then served

as cellar master for six years and

became Director of East Coast North

American sales. In 2013 Dante and

his brother Carlo also founded their

own winery, RAEN, to produce Pinot

Noir in the Sonoma Coast.

Dante Mondavi

March 30th at 6:30