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®RDIREANGE 2es2

(7 ®f 1982)

AN ORDINANCE REQUERENG PERMITS FOR THE OPERATIOEN OF RESTAURARETSg

PR®VEDIENe FOR FEES FOR SUeEL PERMITSS FOR ENSPEeTIeENSS REPORTS ANE) EXAMENA-

TEOENS B¥ TILE REEALTEL ®FFEGERg FOR TELE ©RAE)ING AND FtEGRADIENG ®F ftESTAURAENTS

AeCeRE9ENG TO GEEiTAIN SANITARY REQEJEREMENTS AND TFIE FIXENe eF PENALTIES Fen

VIOLATIONS ®

BE ET OELDAINEEB AEND ENACTED by tfae Got£ffici1 ®f t:he B©r®ugEL ©f Bomoffa as f®11©ws3

SEGTEOEN ONEg 4gp±±g±E±±±E¥: EN® pers©m shall ©pera¬e a gestauram¬iffi fafae B®r®aegfa ®f D®ffi©ffa whae does Ti®t Possess a Valid permit issued fey- thee

ELealtfa ®ffieer® ®mly pegs©ms who eemply with tfae requirements ©f tefais ®rdi-

mamce shall be issaeed seech a permits which sifeall be posted im a c®ffispicu©us

place® Thais permit may be ¬ermp®rariiy suspemdied by ¬hae ELeaitefa Officer f©¥

She vi®1ati®m by tfae EL®1deff ®f any of ¬he tees:mS ®f this Ordinance ®r ¥eveked

for serious ®r repeated vi®1ati©gis after a faearimg bef®-fe B®ffGiugfa £®umCiE®

SEGTEON TWO: Defimiti®ens: F©r purposes of thais ®rdimamee9 the

f©i1®wimg definitioms shall apply in interpreteati®m and emf©reememt3

(a) ReseauramS sifeail mean agkd iencocELude affiy ¥es£au¥amt, e®ffee

ske©pg cafeterias shore Order cafeg lumefae®mette, taveEm, SagidWieife Stamdg

draeg store amd s®da f®umtaiee se¥v£ng f®®d, and all ®¬her eating ®r

drinking establishaenesg as well as kiteELems ®r ®thaer places im which

f®®d ®r dffink is prepared for sale eisewheffe®

(b) F®©d steaEl mean and irmelude all aE:faieles used for f®®dS

dgink, c®mfecti®ffieffy er e®ndiment, whaetifee¥ simpEe9 rmiXed ©r C©mP®umd,

affid alE sufestagBeeeS ®r ingredients asSed im teELe pgepaga¬i©n the¥eefo

(e) utems±1s shall mean and figEGlude any ki¬ehemwareg table-

wares glasswareg Gut|ery9 ueemS±1sg c®mta±gEerSg ®r ®fahaer equ±Pmeffit Wish

f©®d ®¥ d¥±Tik e®meS in e®mtaCt deering St®¥age, PreParate±Offi, ®r SerV±mg®

(d) ELeaEtfa ®ffice¥ shall be tifeafa pers®m app®imteed by G®asmciE

5® Shat p®sitei®m®

(a) pers®m sfaail rmean and imciude any pers©ffi9 firms Parfaffieff-

sifeip9 C©rP®raEi®m ®¥ ass®ciati®mo

SECTESN THREES E9e¥rm±Ss aeed Feesg Each pers®g± apply±mg for a

perm±e shall pay efae seem ®f $30®OO t® tifee B®r®engh Seegetargr if thee appfl±catiom

±§ ffiade between Jamt!ary 1 amd June 30 ®f tfae calendar year® If said appE±caca

ti®m ±s made befaweem July 1 agELd Decermber 31 ®f the G;aEL®gadar years the fee

sfaall EBe $15oOO® Tifee perm±fe as issued fey tfae ELea±tefa effice¥ shall be vaE±d

for ®rme calendar year ®r p®E=tiOEl tfaere®£®

®

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SEGTE®N FOURS fEl±EiLeie:fai9quS g Rep®res amd Exam±mati®ns 3 The EIeaEth

eff±eer shall make b±-amnua± ±gkspeefa±ens ©f every ¥estauramt w±th±n the B®reugfa

©f D©n®ga® If ag such ±mspeee±®nS She Heaigha Off±ser d±sc®vers the vi®±ati©m

of any item ®f sam±aati®n ffequs±red for feifee grade ®f gesgauragEt gheffi heldg fagB

shaall make a see®md imspeet±®n affaer efae lapse ®f such t±rme as he deegns mee-

essary f®¥ the defect t® be ¥ermed±ede The see®rmd im§peggi©m §faaEl be used ±m

determ±rm±ffig c©rmp1±amce witife fahe grade requiremegr±gs ®f tEE±S Oa:dirmagkce® Any

vi©1a&i®ffi ®f the saffie item ®f this ordinamee of sueha gg9C©gEd imSPeegi©rk Shall

eafri f®E: immediafae deg¥ading ©r SuSPeTiSi®m ®f Permi¬®

Ogle copy ®f thee imspeeti®ffi rep®gt sfaall ifee p®sEed bgr the ELeaEeke

®ffieeg ®ffp- an imside wail ©f the ¥estiau=amfa® Thais rep©E:a Shall mo fa be defaced

®r rerm®ved by amy person exeep¬ thee Healtfa Offiee¥®

The pers®ffi ®perateimg tifee gestauHam& Sfroall on requests ®f tELe

FTealth Officer perrmit aeeess t© all parts ®f teine establishaen£ arad sb-aELl per-

mit espying of records ®f f®®d purehased®

SE¬TE®N FIVES gE±£±gg3 Tfuere sfroall be 8fagee grades ®f restauramts9Ag B and C. Eacfa gestauramt sfaall be provided witfa a specific gFade after tefee

Health Office¥ has inspected tfae sarme. Eaein restauram¬ sfaall display afa alEL

times9 im a Place designated by ekes Heai£h ®fficer9 fahe N©¬ice steating ¬he

grade of the establishmemti®

Attachedi t® thais OrdiTiamCe iS a lisfa ®f sfaandards wfaich s¬ate

&he samitatsien requirements for Grade A, Grade B and Grade G ¥estau¥amts® Tfa±s

list is fae¥efey inc®rp®E=a£ed by reference into tfae tieffmS ®f thais ®rdimamee aS if

it was set f®rtEL im its ermteirety. The HeaflEEL ®ffieeff sfroall provide each pers©g9-

®peratimg a H9eS£au¥amt With this lis¬ whegi ifeis firs¬ inspec¬i©rm is made afteff

tfae emactmeglte of this Ordimance®

SE¬TI®N SIX3 R_a_g¥_a_d1±ElgL and F£inL±Lt_a_t_e_mem£ ®f Per_ap_i_E_g AgEy Person may

at aEEy ¬ime make aPPlica&ion fog regradigEg ©¥ ¬he ffeimStafaement Of &he Permi¬®

Wifahin ®me week afEe= tfae reeeipte ©f a satisfact©¥y writiteen

applicati®m, acc©mpamied by a sfaa&emeffifa sigTied by the aPPlicagkt tfaate tifee vi®-

1a&ed pr®visi®n oH. Pg®ViSieffiS ®f this OrdinagEee inaVe beegi e®mf®rmed Witeh, tehe

REeaELth ®ffieeff sifea|i make a reinspecti®m amd9 iffi Case ekes fimdirmgS indicate

compliagice9 Sfaall award ¬hae faigheE: grade ®r reinSta&e tine Perrmi&®

SEGTI®EN SEVEEN3 EglfO¥Cememt and Pema|ties3 TELis Offdiffianee shall be

effif®¥ced by tfae duly app®im¬ed ELeaiEk Officer ©f thee Beff:®ugha ®f D®m®ra. Amy

Pers®m vi©1atimg the terms ®f Ekeis ®rdigEamee Sthall be guilty ®f a summary

®ffemseg affid up©m convicti®m faef©re the Distericfa Justiee9 fee SemfaeHeed tsO Pay

a fine ef met less than $100®00 ffi©ff more EELam $30®®Ot) plus the e®sts ®f pr®-

secuti®m. EaeEL dray such vi®iafai®m is c®mmiteted ©r peffffii£ted te e®ffifainue sfaa1|

fee deermed a sepa=atie offense and shall fas pusmisinable as sucEL®

a, i

SEGTE®N EIGHT:

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££:f±=±E±±f±!±±±£E£E±±±±±3 Ef any section, sea-tense, clause, phrase ®r p®rti®n of this Ordinance is held irlvalid ©r une®m-

s¬ifautiomal fey a e®ueetrha ©f c®rmpe¬en¥ jurisd±etieng suefa p©fftei®n shall be dieegHed

a sepaga¬eS distinc£ amifed imdepemdeffi& p¥®visi®n and sucfa hoEedimg shall net

affect fah-e validi5y ®f thee remair!_img po¥ti®ms.

Ail ®redimarmees eff parts ®f ®rdiaamces ine®nsisteemt with tfae

teeerms ®f £fais Ord£maffiee are fae=eby ¥epeaied®

cfRInA-B END ENAgREn ELiS iB¥ diaff ®£ Bf£f±£±ff= ae£±:2J

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EXAMINED ARES APPROVED this leiJ£D day ®f

May®¥

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GRAE)INe ®F REQSTAELFRAENTS

The grading ®f all restauragits shaELl be based upon tfae f®11®wing

staffida¥ds3

(a) Grade A Resteauraffits - Sam£tati®m Requiremen£s

Ail GE:ade A restaas¥amtes skaEi e®mply witife all ®f tfae f®1EL®wimg items

®f saffiita¬i®ga®

Efaem 1 co F1®®¥s

The f1©®rs ®f ail ¥®oms irm wthieh food ®r drink is sfa®red, pE:S-

pared ©-f servedS ©r ien wfaieh ut©msils are wasfaed9 SfaaELi be ©f saseh c®mst¥uetei©gk

as t® be easily cleaned, sfeail fas sm®©fahaS amd sifeall be kept ekeam amd iffi g®®d

¥©paiff®

Item 2 - Walls amid Geilim

Walls amd Ceilings ©f all r®©ms sfaall fee k©pfa eleagi and im good

¥epaiE® Ail walis amid eeiiimgs ©f r©®ms im wfaicfa f®®d ®¥ drigbk is st®¥ed ®¥

pffepared shall be fimisifeed igl a mafaeriai amd C©1®¥ whieha will fiat c®mceal tefae

presence ef dirfae Tfae wails ©f ail rearms im whicha f©®d ®r drink is prepared

o¥ utemsiis are wasfroed skeail have a sm®®Efa, washabE9e Surface uP t® tfae level

reacined by splash ®r spray®

Item 3 Qap I)o®rs amd Wigid®ws

Winem files aE:e PgeVa|em£9 ail ©PemimgS iffit© tife© ®ute¥ air Skeall

be effeefaively scFeened and d©®rS Skealfr be seifcoei©simgg enmless ®&her effective

rmeams are provided to prevent tfae een¬¥ance ®f flies®

Item 4 rm L±

All r®©ms in which food ©r driFi-EL± fig stored er prepa¥ed, ®r im

whaiefe uEemsi|s aE:a WaSfaed, SifeaELl be well iigffited®

E¬em 5 - VentsiEafaion

Ail r®©ms in wfaieh food o¥ driffik is sfa®ffedg prepaged ®r served,

®r in which utensils age washedg shaii be well ventilateed®

Efaem 6 - T®ilet FaeiEities

Every restaurant sfaail be p¥®vided witfa adequate Send e®mvem-

iemtly 1®catsed toilet facilities for its emp|®yeesg c®mf®rming witeEL faELe ©rdin-

aenees ®f ¬he B®rougife ®f D®m®¥a© In restau¥amtes heffeaftser c®mstrueted, toilet

ff®®ms shall met opem diree£1y in&o any r®om in wifeich fe®d9 d¥igRk ®r utemSils

age hap~died ®r ste®E:ed® Thee doors ®f ail E®iiet r®®ms shall be self-ei®sing®

T®ilefa r®®rms sifeaEl be kept ien a clean c®mdi£ion9 in g®®d rePaigg amd Well

ligfafred and vemfailaEed®

It¬:I:i? - I...._atL`iLrmi±

Raenm±mg water uneder pressusre sfaall be easily accessible E® all

rooms in which f®od is prepared ®r ugens±1s affe wasfaed, aE¥d the Water Supply

sfaa1± be adequate amd ®f a safeg san=targr qualisy®

Item 8 - Lava¬®r Faeii±£ies

Adequate armed c©nveffi±ent hamdwasfaimg facilities sfaall be pro-

vided ±nciud±ng hot and Sold rumrmimg water, Soap and aPPrOV%ed SaE}±tary t®WeiSe

Tfroe use ®f a e®mmon towel is p¥®fa±b±ted® N® employee shall resasme work after

using the t®±iee F®Om Without f±rSE washimg fais hamds®

I I.f._-i..i ::i - (i:cmsi.:fJC tf-..1!-: Of 'lTE-,eiisi i..a a.,i j!si!i::::ielfLi

All multienuse utensils and ail she)w affid disE)lay cases ®g wirmdc)wg9

c®umters9 ShaeiVeS, tab|eS9 refr±geraS±mg equipmeEtg, gimkg affid ©tiher equiPrmemt

®¥ ufaemsils used irm c®ffiffiecti®m with tFie ®pe.ratiom of a ¥estauramt shall be s©JL

coffistrueted as to be easily clearmed aen-d sFEalfr be kep± im g®®d repa±r® Ufaegls±1g

comtaimimg ®r plafaed wish cadmium ®r Lead shall met be usedg p¥c)vided tinat

s©ider c®mtaimimg lead may be used for j®imtimg.

Item 10 - a.1ean£n and BaeteE:iCidal Treatrmermt of FTtemsils afld

k_:i-;)t'``:r;I?t_

Afl| equipffiemtig including display cases ®r wimed®wsS couenters9

sfaelves, tablesg refrigerat©rsS stevesg hoods arid sinks shall be kept cE.ean

agld f¥ee from dusts dirt, imSeeteS amd O¬faer e®ntamimatiag materia1® Ail cloths

used by waiteffsg chefsg amd other empi©;Fees Shall be cleam® Single-seE:Vice

c©nfaaimers sfeail be usedi ®rmLy omee®

All enasltienusee eating and dginkirmg utensils s'faa11 be th®r®ugh|y

cleaned and effectively subjecEed t® an appg®ved faacfaeE.iCidal pg®cess after

eacfa usageo Ail multi-use eefaeFdSiiS used in tfae PrePaffati®m ®r Serving Of f®®d

and drienk sinali be fefa®r®uginly cE.eamed amd effeefeively subjec&ed t© am appEOVed

bactiericidai process immediately foii®wing tfroe day's ®pera£i®n® Drying cio&hasg

if usedg shall fee cELeaffi amd sfeall be used for ffi® ®tther purpose®

N® articles Polish ®r ®¬faer SufaStamee e®ntaiffiimg any Cyanide

preparatiom er e£froer poisomeus mateerial sheall be assed for thee cEeamsing ©¥

gr®1isiniaeg ®f utemsils®

HEE!HH ELH hi REEiREiEm E= RErmE ffiEIrmREHHraE REEi REREmERIEHHm rmEfflH ffl. REH EfflEgEHH

After bac£erieidal farea£ffiemt astemsils sfaall be steeffed im a

cEeamS dry place pffeteeted from flies9 dust and ®thaer e®mtamimat:ion aS far

as p¥aetieable® Simgle-service ufaemsi|s sifea|1 fas purcfaased omlgr im sam±tary

eoffitaimers9 Sifeali be stored tfaerein irk a cleans dgy place umtil used9 amd Shall

be handled in a saffiifaary Fffiamner®

a -

Eteffl 12 ca EBis ®sai ®f Wasfaes

Ail wastes sfaa|1 tee pgeperlgr disposed ©f, and ail garfaagee affid

t¥asfro shall be kepfa im seniteable reeepfaaeiesS ±m smcfa mamgEer aS m®e tO feeeerme

a mui§amee®

I tc.;.,:-;. :: 3 ,- -a.I?i_i:-;Lie=:ii±-ii¥

All E:eadfily perishable f®®d and drink shaali be kept at ®r befr®w

45® F9 except Wfaem beimg PerePaged ®¥ Served. Waste wateeff fff®m refrigerafai©ffi

equipment shall be p¥®perfry disposed ®f®

Eterm 14 - Wh®1esomemess ®f F®®d amd Drimk

All f®©d and dE:ink Shall be c1©amg wkeoies®me9 free from SP©ilage9

amd s® p¥epared as &® fee safe for humagE G©mSumPtei®m® Ail ffiilk9 fluid milk per®-

duets9 ice Creaffi9 amed ®tkeer frozen dieSSerfaS Served .Sfaail fee fr®rm approved

s®urcese Milk and fluid milk products gkeall be geE:Wed iffi the indiViduafu Orig-

inal e®mfeaigke¥s im wthiein tifeey weffe received from tshe disfaribute®ff® TELis reqasire-

memt sfaail ffi®t apply t® ereamS w-ifeiefa may be served fff:®m fefae Original bettle ©¥

from a dispeffiser appEf®Ved for Such SegVieee AELl sifeelifisfa shall be from approved

souE:eeS agad, if Shucked, SifeaEl be kept uentil used ien efae e®mtea£mers im wifeie;ha sfaey

were plaeed aE the sifeucking plaffifa. ®ysters9 clams ®r ®tfaer shaellfish, if served

©n the sfaeli, fflust b© set-Wed ien the ©rigimal sfaelE, bufa thee use of Crab shells igl

amy mamffieg wfaats®ev©r ien tifee preparation ®r servimg ®f food is pr®hibiteed®

EEEERE HRE rm EHEREEaEE EgE EEHE Hrm RIEERE EE¥EEHiEERE REEF RIEREREE REEHRE EREEEHREfiEg

All food Send derimk shall be s® st®redS displayed and served as t®

be preteeted from dust, fliesg verrmim9 iElfeCtei®n9 ®V.eE:faead leakage amd ®tfae¥

c©mteamiffiatiom® EN® animals ©¥ fowls shall tDe kept ®r ali®wed iffi amy rc)om iffi wfaich

f®®d or drimk is pffepared ©r stored. All meagls necessary for the eiimimati®m of

fliesS r®acfaes and r®demts shall be used.

Item 1© co ¬ieamlimess ®f E:rm®

Ail employees sfaall wear clean acuter gar1-1iemfaS amd Shall keep

faheir hamds eleam a¬ ail times wfaile emgaged in tiamdlimg food, drink, utegRSiiS

®r equipment® REmp1®yees sfaall ffi®fa expectorate ®ff use t©bace® ire aeny f®rrm im

=©®ms im whaie'fa food is pffepa¥ede

I£em 17 - Misce11ame®nes

ffhee p¥ermises ®f ail restaae¥amfas sfaail fas kepfa clean and free of

lifater ®¥ rt£bfeisife® EN®rmee ©f tfaee ®pera¬i®ms c®mmeeted witin a restau¥ant shaall be

c©mdiueeed im affiy lf©®ffi used aS Eiv±ng ©r sleep±mg quarteers® Adequate lockers ®r

dressing rooms shall be provided for employees' c1©¬ELimg and shaEl be kept clean®

S®iied ligp_@ns9 COatiS agEd aPr®mS Shall be kept im c©mtainers provided for thais

PurP®Se®

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(b) GE=ade B Restauramtis

Grade B gestaurants sfaali mean these whicin fail Ee comply with Efaerm-s

1$ 29 4, 5 ®r 179 but Whaiefa conform Witih ali otbe©r items of saffiifaati©m requiged

for Grade A restauE:antS®

(a) GE:ade ¬ Res¬aurants

Grade ¬ ffes&auramts skeall mean tha®se wfaieh fail tee Comply with either

tkee Grade A ©r tifee Grade B reqeeiE:ermemtS®