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Page 1: 5,& 8 - Ma Cuisine Singapore · -FT #PVSHPHOFT 3PVHFT 0, 35 " ' ,.#(5 " '*5 )' #( 5 /,) " 5hfgm )-( 5 )' ( 5 )' #( 5 #( (.5 !)/5hfgl-F 4BJOU +PTFQI #(.5)- *"5 5 .#.5 , 5 )' #( 5 5

TAKE AWAY

&

DELIVERY

MA CUISINE PRESENTS

FROM MONDAY TO SUNDAY 11AM TO 11PM | TAKE AWAY

-20$ | FREE DELIVERY IN CBD AND ABOVE 250$

SPENDING - PRICES ARE SUBJECT TO GST

Page 2: 5,& 8 - Ma Cuisine Singapore · -FT #PVSHPHOFT 3PVHFT 0, 35 " ' ,.#(5 " '*5 )' #( 5 /,) " 5hfgm )-( 5 )' ( 5 )' #( 5 #( (.5 !)/5hfgl-F 4BJOU +PTFQI #(.5)- *"5 5 .#.5 , 5 )' #( 5 5

Le pain et le beurre 48

500 grs freshly baked sour dough bread and 200 grs naturally

salted butter from Bungay - Good to Share 4/5 People

Page 3: 5,& 8 - Ma Cuisine Singapore · -FT #PVSHPHOFT 3PVHFT 0, 35 " ' ,.#(5 " '*5 )' #( 5 /,) " 5hfgm )-( 5 )' ( 5 )' #( 5 #( (.5 !)/5hfgl-F 4BJOU +PTFQI #(.5)- *"5 5 .#.5 , 5 )' #( 5 5

Le Jambon Persille 28

Parsley ham jellied terrine

Page 4: 5,& 8 - Ma Cuisine Singapore · -FT #PVSHPHOFT 3PVHFT 0, 35 " ' ,.#(5 " '*5 )' #( 5 /,) " 5hfgm )-( 5 )' ( 5 )' #( 5 #( (.5 !)/5hfgl-F 4BJOU +PTFQI #(.5)- *"5 5 .#.5 , 5 )' #( 5 5

Les asperges sauce mousseline 48

White asparagus mousseline sauce

Page 5: 5,& 8 - Ma Cuisine Singapore · -FT #PVSHPHOFT 3PVHFT 0, 35 " ' ,.#(5 " '*5 )' #( 5 /,) " 5hfgm )-( 5 )' ( 5 )' #( 5 #( (.5 !)/5hfgl-F 4BJOU +PTFQI #(.5)- *"5 5 .#.5 , 5 )' #( 5 5

La salade d'artichaut 28Artichoke salad with Calamansi lemon dressing, parmesan,

arugula, aged apple balsamic

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Le foie gras de canard 33

Duck liver terrine, red onion chutney

Page 7: 5,& 8 - Ma Cuisine Singapore · -FT #PVSHPHOFT 3PVHFT 0, 35 " ' ,.#(5 " '*5 )' #( 5 /,) " 5hfgm )-( 5 )' ( 5 )' #( 5 #( (.5 !)/5hfgl-F 4BJOU +PTFQI #(.5)- *"5 5 .#.5 , 5 )' #( 5 5

La cecina de boeuf wagyu 48

Wagyu beef cecina

Page 8: 5,& 8 - Ma Cuisine Singapore · -FT #PVSHPHOFT 3PVHFT 0, 35 " ' ,.#(5 " '*5 )' #( 5 /,) " 5hfgm )-( 5 )' ( 5 )' #( 5 #( (.5 !)/5hfgl-F 4BJOU +PTFQI #(.5)- *"5 5 .#.5 , 5 )' #( 5 5

Le caviar Price on DemandCaviar colony caviar range - Russian Garnish, creme

fraiche and blinis

Page 9: 5,& 8 - Ma Cuisine Singapore · -FT #PVSHPHOFT 3PVHFT 0, 35 " ' ,.#(5 " '*5 )' #( 5 /,) " 5hfgm )-( 5 )' ( 5 )' #( 5 #( (.5 !)/5hfgl-F 4BJOU +PTFQI #(.5)- *"5 5 .#.5 , 5 )' #( 5 5

La salade verte 18Young fresh leaves green salad

Page 10: 5,& 8 - Ma Cuisine Singapore · -FT #PVSHPHOFT 3PVHFT 0, 35 " ' ,.#(5 " '*5 )' #( 5 /,) " 5hfgm )-( 5 )' ( 5 )' #( 5 #( (.5 !)/5hfgl-F 4BJOU +PTFQI #(.5)- *"5 5 .#.5 , 5 )' #( 5 5

L'agneau de lait confit 190

Baby lamb Leg braised - Good to share for 2 to 4 ppl

Page 11: 5,& 8 - Ma Cuisine Singapore · -FT #PVSHPHOFT 3PVHFT 0, 35 " ' ,.#(5 " '*5 )' #( 5 /,) " 5hfgm )-( 5 )' ( 5 )' #( 5 #( (.5 !)/5hfgl-F 4BJOU +PTFQI #(.5)- *"5 5 .#.5 , 5 )' #( 5 5

Guinea fowl braised with vin jaune and morrels mushrooms 

Good to share 2-4 ppl

la pintade aux morilles 270

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L'entrecote de boeuf wagyu 190Beef Ribeye Wagyu A5 - Good to share for 2 to 4 ppl

Page 13: 5,& 8 - Ma Cuisine Singapore · -FT #PVSHPHOFT 3PVHFT 0, 35 " ' ,.#(5 " '*5 )' #( 5 /,) " 5hfgm )-( 5 )' ( 5 )' #( 5 #( (.5 !)/5hfgl-F 4BJOU +PTFQI #(.5)- *"5 5 .#.5 , 5 )' #( 5 5

Le Poulet de bresse roti 220

Roasted chicken from Bresse - Good to share for 2 to 4 ppl

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Le saumon 48

Confit salmon and Vermouth wine sauce

Page 15: 5,& 8 - Ma Cuisine Singapore · -FT #PVSHPHOFT 3PVHFT 0, 35 " ' ,.#(5 " '*5 )' #( 5 /,) " 5hfgm )-( 5 )' ( 5 )' #( 5 #( (.5 !)/5hfgl-F 4BJOU +PTFQI #(.5)- *"5 5 .#.5 , 5 )' #( 5 5

La Blanquette de Veau 48

Traditionnal Braised Veal blanquette

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Les legumes bio en cocotte 56

Organic vegetables cooked in a cocotte, parmesan and spices

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Les mac & Truffle 22Pasta toss in cream and truffle

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La carotte des sables 16

Organic carrot puree

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Les Fromages 54

Cave Aged Cheeses Selection

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La Tarte Noix et noisettes 18/p

Walnut and Hazelnut tart and Orange cream

Page 21: 5,& 8 - Ma Cuisine Singapore · -FT #PVSHPHOFT 3PVHFT 0, 35 " ' ,.#(5 " '*5 )' #( 5 /,) " 5hfgm )-( 5 )' ( 5 )' #( 5 #( (.5 !)/5hfgl-F 4BJOU +PTFQI #(.5)- *"5 5 .#.5 , 5 )' #( 5 5

La Tarte a la praline 18/p

Pink praline Tart and Sour Cream

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La Crème caramel 36

Caramel custard serving 2 To 4 ppl

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Les madeleines 18/ 4p

Madeleines stuffed with honey and citrus glaze

Page 24: 5,& 8 - Ma Cuisine Singapore · -FT #PVSHPHOFT 3PVHFT 0, 35 " ' ,.#(5 " '*5 )' #( 5 /,) " 5hfgm )-( 5 )' ( 5 )' #( 5 #( (.5 !)/5hfgl-F 4BJOU +PTFQI #(.5)- *"5 5 .#.5 , 5 )' #( 5 5

Le paris brest 18/p

Praline butter cream choux puff

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La tarte a la fambroise 18/p

Raspberry Tart

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Baba au rhum 18/p

Rum Baba

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La tarte au citron 18/p

Lemon tart 

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La tarte au chocolat soufflee 18/p

Puffed chocolate tart

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9/p

Les religieuses au caramel

Salted caramel choux puff

Page 30: 5,& 8 - Ma Cuisine Singapore · -FT #PVSHPHOFT 3PVHFT 0, 35 " ' ,.#(5 " '*5 )' #( 5 /,) " 5hfgm )-( 5 )' ( 5 )' #( 5 #( (.5 !)/5hfgl-F 4BJOU +PTFQI #(.5)- *"5 5 .#.5 , 5 )' #( 5 5

18/pLa tarte tatin

Tatin apple tart

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Le Champagne 110

Champagne Brut Ullens Lot 01 Domaine de Marzilly NV

Le Bourgogne blanc 115

Meursault Les Casses Tetes Domaine Tessier 2017

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Les Bourgognes Rouges

120Gevrey Chambertin Champ Domaine Duroche 2017Vosne Romanee Domaine Vincent Legou 2016 200

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Le Saint - Joseph 90

Saint Joseph Le Petit Pere Domaine La Vigne Des Peres 2016

Le Porto rouge colheita 170

Port Colheita Barao de Vilar 1990