5.3 john jorgensen · 2020. 6. 9. · microsoft powerpoint - 5.3 john jorgensen author: rrnw lenovo...
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Quantitative Food Webs to Estimate Carrying Capacity and Guide RestorationJohn Jorgensen School of the Environment Washington State University
Is Restoration Working?
Difficulties correlating treatments with success• Lack of monitoring, incorrect design, incorrect metrics
(Photo Credit Slide 3)(Photo Credit Slide 3)
(ISAB 2015-1; Naiman et al. 2012; ISAB 2011-1; ISAB 2008-4; Sanderson et al. 2009)
(Roni et al. 2019; Rubin et al. 2017; Stewart et al. 2009; Thompson et al. 2006; Katz et al. 2007; Bernhardt et al. 2005; Paulson and Fisher 2005)
Are we actually diagnosing and treating primary limiting factors?
• Decreased Carrying Capacity • Reduced MDN • Non-Native Species
Ecological Effects of a Broken Salmon Cycle
(Photo Credit Slide 3)
Note: Table adapted from Gresch et al.(2000)
Impacts of Invasive Fish Species
(Figure 1. Taken from Sanderson et al. 2009)
• Major causal factor in most ESA listings and extinctions of North American fish species(Lassuy 1995; Miller et al. 1989)
• Further evaluation is needed quantifying competition of space and food with ESA listed species (ISAB 2009; Sanderson et al. 2009; )
Research Questions
1) Does habitat restoration increase the energetic carrying capacity of a stream reach (available food)?
2) What are the energetic consequences of non-native fish in restored habitats?
3) How do we use estimates of carrying capacity to inform restoration prescriptions?
(Photo Credit Slide 5)
Ener
getic
Cap
acity
Food ProductionFISH
PRODUCTION
FOOD PRODUCTION
(Figure 2)
Stream Habitat Carrying Capacity (K)
Controls
Fluvial Processes
Food Availability
Bioenergetic Function
(Figure 3)
Non-Native Competition
Nutrient Reduction
Habitat Complexity
Reductions
Example of a Quantitative Energy Flow Web
• Prey production (aquatic and terrestrial)
• Fish Production • Flux of energy flow
• Diet overlap
• Magnitude of competition
<.005 0.0250.01 0.10.05 10.5
Organic Matter Flow g DM m-2 year-1
2
60%10%
2%
20%
8%
• Fish diets, Who is eating who
(Benke et al. 2011; Bellmore et al. 2013)
Methods for Estimating Trophic Production
Measuring Secondary Production of Insects and Fish
(Figure 4)
Methods for Estimating Trophic Production
Measuring Secondary Production of Insects and Fish
(Figure 4)
Invertebrate Food Base Production
Methods for Estimating Trophic Production
Measuring Secondary Production of Insects and Fish
Invertebrate Food Base Production
Fish Production
(Figure 4)
Methods for Estimating Trophic Production
Measuring Secondary Production of Insects and Fish
Invertebrate Food Base Production
Fish Production
Biomass = Single point in time = (g DM m-2)
PRODUCTION = Biomass * Growth = (g DM m-2 y-1)
(Figure 4)
• Assimilation & ProductionEfficiencies
• Demand for each prey item by each fish species
+
Bioenergetics
• Dietary Preference
• How much energy is required to fuel fish production
• How much energy is left in the system
• Energetic Carrying Capacity K(E)
(Figure 7)
Study Area:Hancock Spring Creek
• First order spring creek • Methow River Sub-Basin• Allows for precision level sampling
(Figure 8)
Study Design
Reach 1Restored
Reach 2Un-Restored
Reach 1 Reach 2
Entire Fish Assemblage
• Length and Area (g-DM/m/yr-1 and g-DM/m2/yr-1 • Error bars display 95% CI
Reach 2, 2013 Fish Production g-DM/m2/yr-1
Reach 1, 2013 Fish Production g-DM/m2/yr-1
Total Community Production, Benthic Macroinvertebrates
• Error bars display 95% CI
Energy Flows to Fish Consumers <.005 0.0250.01 0.10.05 10.5
Organic Matter Flow g DM m-2 year-1
2
56%24%
4%
16%
LIMNEPHILIDAETERRESTRIAL
HEPTAGENIDAE
BAETIDAE CHIRONOMIDAE
MUSCIDAE SIMULIDAE
EPHEMERELLIDAE
HYDROPTILIDAE
PERLIDAEDYTISCIDAE
HYDROPSYCHIDAE GAMMARIDAE
TIPULIDAE
Energy Flows to Fish Consumers <.005 0.0250.01 0.10.05 10.5
Organic Matter Flow g DM m-2 year-1
2
50%10%
20%
LIMNEPHILIDAETERRESTRIAL
HEPTAGENIDAE
BAETIDAE CHIRONOMIDAE
MUSCIDAE SIMULIDAE
EPHEMERELLIDAE
HYDROPTILIDAE
PERLIDAEDYTISCIDAE
HYDROPSYCHIDAE GAMMARIDAE
TIPULIDAE
20%
Potential Carrying Capacity = 𝑃𝑃𝑖 − 𝐹𝐶𝑖ℎ ∗ 𝐴𝐸𝑖𝑗 ∗ 𝑁𝑃𝐸𝑗 ∗ 𝑃𝐹𝑖𝑗
PPi = Annual production of prey type i
FCih = Annual consumption of prey type i by the entire fish assemblage except for the species of interest j
PFij = Proportion of fish production attributed to each prey type
Reach 1, Potential Carrying Capacity Reach 1, Current Production
.864 .389.103-.049
(Benke et al. 2011; Bellmore et al. 2013)
Restoration Applications
• Diagnose primary limitations
• Can prey availability support an increase in fish populations?
• Prescribe chronological treatments
• Non-native removal
• Nutrient additions
• Channel Complexity
• Quantify separate and additive effects of multiple treatments
Food Web Analysis Tools
• Aquatic Insect Production
• Fish Production
• Prey Consumption
• Bioenergetic
Questions
https://labs.wsu.edu/ecology/the-group/john-jorgensen/
References Benke, A. C. (2011). "Secondary Production, Quantitative Food Webs, and Trophic Position." Nature Education Knowledge3(10): 26-35.
Benke, A. C. and A. D. Huryn (2006). Chapter 29: Secondary production of macroinvertebrates. Methods in Stream Ecology, 2nd Edition. F. R. Hauer and G. A. Lamberti. Burlington, MA, Academic Press: 691-710.
Deslauriers, D., Chipps, S. R., Breck, J. E., Rice, J. A., & Madenjian, C. P. (2017). Fish Bioenergetics 4.0: An R-Based Modeling Application. Fisheries, 42(11), 586-596.
Gresh, T., Lichatowich, J., & Schoonmaker, P. (2000). An estimation of historic and current levels of salmon production in the Northeast Pacific ecosystem: Evidence of a nutrient deficit in the freshwater systems of the Pacific Northwest. Fisheries, 25(1), 15-21.
ISAB (2015). "Density Dependence and its Implications for Fish Management and Restoration Programs in the Columbia River Basin." Independent Scientific Advisory Board(ISAB-2015-1).
ISAB (Independent Scientific Advisory Board) (2011) Columbia River Food-Webs: Developing a Broader Scientific Foundation for Fish and Wildlife Restoration. Northwest Power and Conservation Council (NPCC) Report ISAB 2011-1, Portland, Oregon.
ISAB (2008). "Non-native Species Impacts on Native Salmonids in the Columbia River Basin " Independent ScienttificAdvisory Board (ISAB 2008-4).
Naiman, R. J., J. R. Alldredge, D. A. Beauchamp, P. A. Bisson, J. Congleton, C. J. Henny, N. Huntly, R. Lamberson, C. Levings and E. N. Merrill (2012). "Developing a broader scientific foundation for river restoration: Columbia River food webs." Proceedings of the National Academy of Sciences 109(52): 21201-21207.
Roni, P. (2019). "Does river restoration increase fish abundance and survival or concentrate fish? The effects of project scale,location, and fish life history." Fisheries.
Sanderson, B. L., Barnas, K. A., & Michelle Wargo Rub, A. (2009). Nonindigenous species of the Pacific Northwest: An overlooked risk to endangered salmon? BioScience, 59(3), 245-256.
Stewart, G. B., H. R. Bayliss, D. A. Showler, W. J. Sutherland and A. S. Pullin (2009). "Effectiveness of Engineered In-Stream Structure Mitigation Measures to Increase Salmonid
Thompson, D. (2006). Did the Pre-1980 Use of In-Stream Structures Improve Streams? A Reanalysis of Historical Data. Ecological Applications, 16(2), 784-796.
Wipfli MS, Baxter CV (2010) Linking ecosystems, food webs, and fish production: Subsidies in salmonid watersheds. Fisheries (Bethesda, Md) 35:373–387.
Image Credits
• http://www.methowsalmon.org/currentprojects.html
• Small, stable,
• Higher precision estimates
• Track fish movement
• Large differences between reaches
Pre- Restoration Conditions
Natural Stream Lab
• 1km long, first order spring creek
• Tributary to the Methow River
• Highly degraded, uncontrolled livestock use
• No natives (Brook Trout)