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574-772-7272 • HOURS MONDAY - FRIDAY 8-6 • SATURDAY 8-4:30VISIT US AT PATRICKAUTOGROUP.NET

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You could get up to

$3200Ask a Tax Pro or see jacksonhewitt.com for details 574-546-3173 countrychiropracticcenter.com

for Adults - for Children(Under age 10)

BREMEN OFFICE: 1734 W. Plymouth Street Mon. 10 a.m. - 12:45 p.m. & 2 p.m. - 5:45 p.m.Wed. 10 a.m. - 12:00 p.m. & 2 p.m. - 4:45 p.m.

PLYMOUTH OFFICE: 316 Center Street Tues. 10 a.m. - 12:45 p.m. & 2 p.m. - 5:45 p.m.

Thurs. 10 a.m. - 12:00 p.m. & 2 p.m. - 4:45 p.m.

Doctor’s Office is within JMD Lifestyles & Wellness Center

Country Chiropractic Center$25 $10

FREE ~January 7, 2018~

Serving Marshall CountyPlus Lakeville and Walkerton

PRST STDU.S. POSTAGE PAID

PERMIT #99BREMEN, IN

*******ECRWSS***Postal CustomerBremen, IN 46506

– Marshall • The Shopper January 7, 2018

Shop Rentown StoresBremen, Indiana

Rentown Page2 Community3

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SALE GOOD JANUARY 8-13 RENTOWN COUNTRY STORE SALE GOOD JANUARY 8-13

HOURS: MONDAY-FRIDAY 8:00 A.M.-6:00 P.M. • SATURDAY 8:00 A.M.-5:00 P.M. • CLOSED SUNDAY

1530 3rd Rd., Bremen, IN • 574-546-9010All items while supplies last

DISCOUNT SHELF

BAKERY SPECIAL

Muenster Cheese

$1.89 LB

This Ad Good January 8th to January 13th

Co Jack Block Cheese

$1.99 LB

Easy Carve Ham$1.79 LB

Name BrandButter Spread$1.39 EA 15 oz. tub

Mallow Oats Cereal

89¢ 16 oz. Box

Cinnamon Pebbles79¢

15 oz. Box

Wild Berry Oatmeal Cups

$1.19 case12 count case

Homemade Grapenut Cereal

$1.99 LB

Ground Beef 81/91$1.99 LB 5 LB tube

FROZEN

Hambalogna Salad(Homemade)$1.99 LB

Cream Cheese39¢ 8 oz. bar

while supplies last

The last of the Grapefruits

$19 40 LB box

That's 10¢ each!

1535 3rd Rd., Bremen, IN • 574-546-2192

FREE MEAL WINNER:CHERYL MILLER

Breakfast Served All Day • Mon.-Sat. 7AM-2PM New banquet room available!

Beef or Chicken & Noodles with Mashed Potatoes 11 a.m.-till sold out

2 Eggs, 2 Toast2 Sausage or Bacon

OR 1/2 order French Toast w/ Sausage or Bacon

Chicken Pot Pie or Beef Manhattan

11 a.m.-till sold out

$899

$399

$899

25¢ coffee

CLOSED SATURDAY, JANUARY 6

FOR EPIPHANY

THURSDAY SPECIAL

TUESDAYSPECIAL

EARLY BIRD

SPECIAL7-9

FRIDAYSPECIAL

See our new line of upholsteredfurniture made in local home workshop!

Handcrafted Solid Wood FurnitureFurniture Shoppe

1359 W. MARKET ST.NAPPANEE

574.773.3685

1533 3RD RD.( ACROSS FROM RENTOWN STORE )

BREMEN • 574.546.2508

Come see the difference before you buyyour next living room set elsewhere!

Comfort Suite Family Style

SofaUpholstered Furniture

at Bremen Location Only

2570 Beech Rd., Bremen, IN 46506574-773-2686

Be ready for cold weather today!

Marshall • The Shopper January 7, 2018 – page 3

Community3

PLYMOUTH BILLIARDSPLYMOUTH, IN

1576 HOHAM DRIVE 574-935-4395

5000 SQFT NEWLY DECORATED

CHECK US OUT ON SOCIAL MEDIA

4 - Brunswick 8’ pro Gold Crown2 - Brunswick 9’ Gold Crown

4 - Valley Coin Operated 7’ and 8’

PlymouthBilliards Plymouth BilliardsPlymouth BilliardsPly_Billiards

The Shopper

USPS 436-440, 214 N. Michigan St. Plymouth, IN 46563, 574-936-3101

Periodical postage paid Plymouth, IN 46563

Vol. 53 January 7, 2018 No. 1Marketing Director/Publisher . . . . . . . . Cindy Stockton

[email protected] Editor. . . . .Greg Hildebrand

[email protected] Manager . . . . . . . . Michele Louderback

[email protected]

525Contractors

505Carpets/Rugs

Benefi el’sCarpet Cleaning Services

Residential & CommercialCarpet & Upholstery Professional Cleaning

David Benefi elOwner - Operator

574-780-2723Plymouth

510Cleaning Services

CleanRite Cleaning ServiceEst. 2000 • BBB • Chamber Member

Job Sites, Initial Cleans, Homes, Businesses,

Apts & WindowsInsured • Bonded574-586-9614574-274-2424

Dawn Gorby-Verhaeghe - Ownerwww.cleanritecleaning.com

BEST OFMarshallCounty2016

1st Place

510Cleaning Services

HOUSE CLEANINGBY

PENNY�FREE ESTIMATES�REFERENCES�WINDOWS�WEEKLY HOME CLEANING

Penny Brown

Call 574-316-2002Makes a great gift!

525Contractors

Don’t Move, IMPROVE!Additions, New Construction, Remodels,

Roofs, Decks, & More! (574) 300-9903

www.homeforceinc.com

545Excavating

James Stone14501 Lincoln Hwy.Plymouth, IN 46563(574) 935-5456www.stoneexcavating.com

EXCAVATINGSEPTIC PUMPINGSEPTIC SYSTEMS

• Sewer &Drain Cleaning

560Heat/Vent/Air Condition

610 E. Jefferson, Plymouth

574-935-4634www.peregrineheating.com

565 HomeImprovement / Remodel

Seamless Gutters • DecksSiding • Additions

Fully insured & bonded

574-806-6433

NHINOBLES HOME IMPROVEMENT

TRUEMARK CONSTRUCTIONComplete Home

Remodeling & Additions• Kitchens & Baths• Windows & DoorsLicensed & Bonded

Fully InsuredDavid Yoder

574-268-4425

572Insurance

Chris Leeper Insurance Services

Medicare SupplementsMedicare Advantage Plans

Prescription Drug PlansLife • Long Term Care • Annuities

(574)546-3310

583Miscellaneous Services

HOUSEHOLD MOVING SERVICE• Prompt Reliable Service • Insured• Lower Local Rates!Plymouth • 936-3311Serving Homes and Storage Lockers

ANCO

585Paint/Wallpaper

629Small Appliance Repair

Markley Appliance

RepairServicing most

brands574-546-4583

Certifi ed Technician

S E R V I C EC A L LYOUR GUIDE TO Home Services

& Repair ProfessionalsYour ad could be here for as little as $115 per month.

Call 574-936-3101 ext. 134 for more details

Need help? Use a local company!

NEED HELP?Contact a

professional from the

Business& Service

Directory!

NEED HELP with a JOB!Contact one of these business professionals to get the job done!

• Help Kids Say ‘Thanks’ for Holiday Gifts •

• Trivia Test •

DONNA’S DAY: CREATIVE FAMILY FUNBy Donna Erickson

Gifts, meals, activities, memories. It’s that time of the new year to share a big “thanks” to those who made the December holidays special for our families and kids. By doing so, we model to the youngest generation the habit of expressing appreciation to others. Hopefully they’ll grow into the “saying thanks” habit without our prodding.

According to Amy Jaworsky, editor for the Hearst Corporation and mom of two school-age girls, 13 and 8: “Acknowledging someone’s generosity is a reminder to ourselves of all we have to be grateful for. The more we realize how lucky we are, the more apt we are to want to deserve it by being better people.” Good words for all, not just for kids.

Teaching her daughters to express thanks to others started on a practical level when her oldest, Presley, turned 4. “I was standing in the background at gift-opening time at her birthday party when the eager guests circled the birthday girl. It felt like a feeding frenzy,” she says. “They closed in, and it moved fast. With all the excitement, Presley tore through the wrappings, so it was hard to get a complete list of who gave what.”

That’s when Amy came up with an idea the following year to ask gift-givers to stand with her daughter while she opened their present, so she could snap a photo

of them as they posed with the gift. Through the years, she has seen how both the giver and receiver feel special when they capture the moment together.

When it comes time to say “thanks,” she has no worries making sure the right card is with the right gift. “I have the evidence in my camera,” she says. “I print out the photos and we mount them to simple cards with envelopes. As my daughters grow older, they can express a more detailed ‘thanks,’” she adds.

Here are more saying “thank you” ideas:--If your child received a holiday gift from someone

who wasn’t present, take a photo of your child enjoying building with the new blocks, dressing a new doll or shooting a puck with the new hockey stick. Print it, and mount it on a card with a personally written thank you.

--Email or text a short video of your child saying “thanks” and using the gift.

--Encourage your children to draw a picture of the gift. If they aren’t writing yet, let them dictate as you write their “thanks.”

***Donna Erickson’s award-winning series “Donna’s

Day” is airing on public television nationwide. To find more of her creative family recipes and activities, visit www.donnasday.com and link to the NEW Donna’s Day Facebook fan page. Her latest book is “Donna Erickson’s Fabulous Funstuff for Families.”

(c) 2017 Donna EricksonDistributed by King Features Synd.

By Fifi Rodriguez

1. SCIENCE: What is the first element on the Periodic Table?

2. MUSIC: What is the title of Disney’s theme song and who sang it in the movie “Pinocchio”?

3. U.S. PRESIDENTS: Who was the first president to live in the White House?

4. HISTORY: In what year did England, Scotland and Wales unite to form Great Britain?

5. CARTOONS: What type of dog is Scooby Doo in the “Scooby Doo” TV series?

6. ANIMAL KINGDOM: How many hearts does an octopus have?

7. FOOD & DRINK: What is hummus made of traditionally?

8. GEOGRAPHY: Where is Fort Knox located in the United States?

9. GENERAL KNOWLEDGE: What well-known pediatrician and author won a gold medal for rowing in the 1924 Olympics?

Answers1. Hydrogen

2. “When You Wish Upon a Star” sung by Jiminy Cricket

3. John Adams4. 17075. Great Dane6. Three7. Chickpeas8. Kentucky9. Dr. Benjamin Spock

(c) 2017 King Features Synd., Inc.

Blount’sAuto Salvage, Inc.

13830 US 6 West, Plymouth

574-784-2111

Hours: M, W, TH, F 8:00 a.m.-5:30 p.m

Tues 1:30-5:30 p.m.Sat 8:00 a.m.-12:00 p.m.

Bobby Blount, Owner

New & Used Auto Parts


Community4 Community5

PUBLIC AUCTIONAt the

Hahn Auction Building,401 S. Oakland Ave.,Nappanee, IN 46550

East of downtown Nappaneeon US 6 (Market St.)to Oakland Avenue,

then 2 blocks south.

Friday, January 12, 2018 • 1:00 p.m.Doors Open at 8:00 am

LOTS OF EQUIPMENT, ROLLING STOCK AND MOREWorld class Snap On toolbox Ford 5000 tractor, runs good; 2005 Ford F450 Diesel box truck 16’; Chevy box truck; 8’ Flatbed truck bed; Genie GS 1930 Scissor lift; Mark Lift scissor lift new batteries; Mitsubishi 9000# forklift; 6,000# Toyota forklift; Bobcat 3400 Utility for parts or project; Kawasaki Mule 4x4 project diesel; 53’ storage semi trailer; Misc chain link fence and several gates; 10’ Landscape trailer frame (no title); Misc. Self dumping hoppers; Cantilever racks; Golf Cart parts and projects; Misc. PVC pipe; Misc Trailer axles & one pair of new heavy; Misc new trailer tires and wheels; Misc Baskets and storage totes; Pallet Racking; Time Saver Belt Sander; 2 enclosed trailers; Steel steps / stairs; EZ Go golf cart project; Scratch and dent refrigerators; 5’ metal Brake; Band saws; flammable chemical cabinets; Donaldson torrit dust collect for wood; Forklift Floor Sweeper; 5.9 cummins engine for parts; Cling wrap machine; Several sterling NG Shop heaters; Hummer body; (2) Delta drill presses w/Commander heads; Delta drill press, standard; Jet drill press; Graco paint pump tank, used for caulk; Milford rivet machine, double; (8) Alva Allen presses, 5-ton; (10) Rousselle presses, 5-ton; CTD double end saw; Kenco 5-ton press

Phil Hahn - (574) 535-3783 IN Lic. #AU01012967

Brian Wuthrich (574) 268-4940 - Milford, IN

Jason Hahn (574) 536-7682

Clint Cripe (574) 354-8006

Office (574) 773-8445Nappanee, INAC39800021

HAHNHahnAuctioneers.com4

Jason Hahn (574) 536-7682Clint Cripe, Sale Manager (574) 354-8006

More items beingadded daily.

Check websitefor more picturesand information!

Terms:Cash or Check with Proper ID • Credit Card with Convenience Fee

10% Buyer’s Premium

1200Apartments for Rent

Woods of Knox1 & 2 Bedroom Apartments Available

Come by todayPick up an application at:701 E. Danker Street, #25

Applications mailed upon request(574)772-2713

Indiana TDD # 711This institution is an equal opportunity provider and employer.

Income Limits Apply - Section 8 Accepted

1200Apartments for Rent

H A M L E T : N I C E 1BR,$550/month, $250/deposit, utili-t ies included, no pets.574-936-7785 or 574-229-7772

2 BR, 1 BR, StudiosFREE RENT Specials!

(574) 936-3496www.valueproperties.net

NAPPANEE: 2BR-DUPLEXWater/sewer and trash includedin rent. Deposit/$400 then$ 5 2 5 / m o . N o p e t s .574-267-3460

1205Houses for Rent

117 DICKSON Street, Ply-mouth, Large 3 bedroom 2 1/2bath with basement and 1 cargarage. $1100 per month. Call574-936-4487

PLUM STREET Villas - 2 bed-room 1 bath with 1 car garage.All appliances included. $895p l u s u t i l i t i e s . C a l l574-936-4487.

PLYMOUTH SCHOOLS:3BR/1.5BA, 2-car garage, hugefenced-yard. 10-min. SW ofHosp i ta l . $800/month ly .(574)286-0388

PLYMOUTH: 2BR, 1BA. Ga-rage, nice location. No pets.$675 plus deposit (574)936-7875

1230 Office Space/Rent/Lease

BREMEN (414 W. PlymouthSt.): 2,000sq.ft. finished cleanoffice-space +storage-area,o f f - s t r e e t p a r k i n g .(574)546-2685 Lease required.

When you are looking for a deal, be sure to check your classifieds.

❝❞

1145Lost & Found

LOST EYE glasses Black andsilver women's rx eye glasses(574) 952-6048

1150Special Notices

SNOW PLOWING Drive-waysplowed, sidewalks and stepscleared. Call Preston for Esti-mates. (574) 249-9912

1163Schools/Training

MILLER’S MERRY Manor inCulver is starting BNA’s classessoon! Reserve your space to-day! (574)842-3337

1331Appliances

WASHER AND Dryer fore sale- $250 Kenmore washer andWhirlpool dryer (574) 316-1018

1335Antiques & CollectiblesLARGE ANTIQUE solid-woodwardrobe (divides into 4pcs tom o v e ) . $ 5 0 0 / O B O(574)780-7666

1340Household FurnishingsNEWER LEATHER sofa-bed(love-seat). Immaculate condi-tion, $500/OBO & Nice Oakdesk w/hutch & extension,$90/OBO (574)780-7666

1365Firewood/Fuel

FIREWOOD: 30 years of sales.Delivery available. Stored in-side. (574)952-2691 or(574)952-9025

Plymouth Community School Corporation

Lunch MenusJanuary 8-12

K-8 BREAKFAST & LUNCH

HIGH SCHOOL BREAKFAST & LUNCH

–––––– BREAKFAST ––––––MONDAYNo School

TUESDAYNo School

WEDNESDAYDunkin Stick, Cereal, Fruit, Juice

THURSDAYBreakfast Sliders, Cereal, Fruit, Juice

FRIDAYPop Tart, Cereal, Fruit, Juice

–––––– LUNCH ––––––MONDAYNo School

TUESDAYNo School

WEDNESDAYChicken Nuggets, Buttered Corn, Fruit

Choice, Bunny CrackersTHURSDAY

Hot Dog on Bun, Tater Tots, Fruit ChoiceFRIDAY

Mac & Cheese, Green Beans, Fruit Choice, Sun Chips

–––––– BREAKFAST ––––––MONDAYNo School

TUESDAYNo School

WEDNESDAYBanana Bread, Cereal, Fruit, Juice

THURSDAYScrambled Eggs, Cereal, Fruit, Juice

FRIDAYDunkin Sticks, Cereal, Fruit, Juice

–––––– LUNCH ––––––MONDAYNo School

TUESDAYNo School

WEDNESDAYChicken Nuggets, Buttered Corn, F/V Bar,

Cheez-ItsTHURSDAY

Cheeseburger on Bun, Baked Fries, F/V Bar

FRIDAYPepperoni Pizza, Steamed Broccoli, F/V

Bar, Cookie

SATURDAY, JANUARY 6• The Argos American Legion Post 68 will have a

Euchre Tournament at 2 p.m. Cost is $5 per person donation. Open to the public. Chili and hot dogs will be provided. Bring an appetizer to share.

MONDAY, JANUARY 8• Free Child Safety Seat inspections at the Women’s

Care Center, 224 N. Michigan St., Plymouth. Call to set up an appointment in Plymouth on Thursdays 574-936-5154 or Bremen on Mondays 574-546-2904.

TUESDAY, JANUARY 9• The Knitting Group meets at 9 a.m. at the Life

Enrichment Center, 1305 W. Harrison St., Plymouth. The group works on their own projects, supporting each other with tips and tricks for knitting. There is no fee to attend this group.

• Plymouth Adult Education Registration and Orientation held at PCSC Service Center. Interested students can choose to attend the 10 a.m. or 5:30 p.m. session. Free classes target skills for High School Equivalency: HSE (GED), and transition to college and career readiness. Free classes offered throughout Marshall County. For more information, contact the Plymouth Adult Education Office at 574-936-7268, 574-780-6334, or [email protected]

• Individual ISBDC advisement services are offered monthly in Plymouth. Entrepreneurs, potential entrepreneurs or small business owners in Marshall County are encouraged to sign up for one on one, free confidential business counseling with Alan Steele,

Advisor with the North Central ISBDC. The next session will be today at the offices of Marshall County Economic Development, 2864 Miller Drive, Plymouth. Preregistration is required. Please call 574-520-4291 or email [email protected], identifying yourself as a Marshall County participant.

• Senior Fit Exercise meets at 11 a.m. at the Life Enrichment Center, 1305 W. Harrison St., Plymouth. This free exercise class is led by a physical trainer and aims to improve flexibility and endurance.

WEDNESDAY, JANUARY 10• Senior Fit Exercise meets at 11 a.m. at the Life

Enrichment Center, 1305 W. Harrison St., Plymouth. This free exercise class is led by a physical trainer and aims to improve flexibility and endurance.

THURSDAY, JANUARY 11• Join us for a free Therapy Thursday event, “Natural

Healing Through the Years,” with local Naturopathic Nutritionist, Joyce Maxwell-Downs.She will share her expertise in the field of natural healing at the Museum Community Room from noon – 1 p.m. Enjoy some time “just for yourself” at the start of a new year to reconnect with your health. Health questions welcomed. For more information contact the Marshall County Museum, 123 N. Michigan St. in historic downtown Plymouth. Call 574-936-2306.

FRIDAY, JANUARY 12• Senior Fit Exercise meets at 11 a.m. at the Life


• Attorneys with the Volunteer Lawyer Network

organization will be at the Life Enrichment Center, 1305 W. Harrison St., Plymouth to provide free legal advice. This service is by appointment only (no walk-ins will be accepted). Please call 574-936-9904 to schedule an appointment time.

• Wythougan Toastmasters meet from 6:45 -7:45 a.m. at Christos Family Dining. It’s an opportunity to improve your communication and leadership skills in a friendly environment. Guests are always welcome. For more information call 574-936-1424. Christo’s is located at 2227 N. Michigan Street in Plymouth.

TUESDAY, JANUARY 16• The Alzheimer’s Support Group for Marshall County

and surrounding areas will meet at the Marshall County Council on Aging building at 1305 W. Harrison Street in Plymouth from 10:00-11:30 a.m. The meeting is open to anyone who has a loved one with Alzheimer’s disease or a related dementia or who would like more information regarding the disease. Meetings occur monthly on the third Tuesday of each month. For more information please call Donna Sikorski at 574-780-0367 or the Alzheimer’s Services of Northern Indiana help line at 888-303-0180.

WEDNESDAY, JANUARY 17• Senior Fit Exercise meets at 11 a.m. at the Life


FRIDAY, JANUARY 19• Red Cross Blood drive at the Argos Elementary

school from 1-6 p.m. Call 1-800-REDCROSS to make an appointment.

• Senior Fit Exercise meets at 11 a.m. at the Life Enrichment Center, 1305 W. Harrison St., Plymouth. This free exercise class is led by a physical trainer and aims to improve flexibility and endurance.


SUNDAY, JANUARY 21• The Marshall County Relay for Life will be holding

Community Calendar

Continued on page 5


Community5

Boonee’sMOVED!W E H AV E

1 0 9 A N . M I C H I G A N S T.P LY M O U T H

JUST DOWN THE STREET N O W N E X T T O E D WA R D J O N E S I N V E S T M E N T S109A N. Michigan St., Plymouth • 574-993-2619

[email protected] • Tues-Fri 10:30-5:30 • Sat 10-3VENDOR SPACE AVAILABLE

Motor Route CarrierThe Pilot News Group has a large motor route open

in the Plymouth, Tyner and Walkerton areas

Monday through Saturday deliveryMust have dependable transportation

For more information call Jessie574-936-3101

Expires 3/3/18Give yourself peace of mind on those cold winter days!appts@[email protected]

CountryAuto Center

2769

67

Service Direct574-780-21012705 N. MichiganPlymouth, IN

Keep the Winter Blues away

Stay warm with a winter specialEasy as 1-2-3

1 2 3Cooling System Service

Flush, Fill & Check Engine Cooling

System

Battery & Charging

System CheckCheck Battery Life,Cables & Terminals

Front Wiper Blades

Replaced

All 3 for

$15495Save $30

a fundraiser to “Strike Out Cancer” at Quick’s Lanes, 1024 W. Jefferson Street, Plymouth from 2-4 p.m. Admission is $10 per person and includes two hours of bowling with shoe rental included. Tickets can be purchased at the door or call 574-276-3648 to purchase tickets. This is the kick-off for the 2018 Relay which will be held at River Park on Saturday, June 16.

MONDAY, JANUARY 22• High School Equivalency Test TASC Test that replaced the GED test at the

PCSC Service Center 4 to 8 p.m. Preregistration is required. The two day test is offered today and Jan. 24 . Contact the Plymouth Adult Education Office for more information. 574-936-7268, 574-780-6334 or [email protected].


TUESDAY, JANUARY 23• Curious about what it takes to learn to fly? Want to do something new for the

new year?! The Mentone Flying Club is hosting a FREE 10 week private pilot ground school beginning today. Classes will meet weekly and begin at 7 p.m. at the Rochester airport terminal building. Contact [email protected] for questions and to reserve your spot.

WEDNESDAY, JANUARY 24• High School Equivalency Test TASC Test that replaced the GED test at the

PCSC Service Center 4 to 8 p.m. Preregistration is required. Contact the Plymouth Adult Education Office for more information. 574-936-7268, 574-780-6334 or [email protected].

THURSDAY, JANUARY 25• Red Cross Blood Drive at the the Knights of Columbus, 901 E. Jefferson

St., Plymouth from 11:30 a.m. - 5:30 p.m. Call 1-800-REDCROSS to make an appointment.


FRIDAY, JANUARY 26• Wythougan Toastmasters meet from 6:45 -7:45 a.m. at Christos Family Dining.

It’s an opportunity to improve your communication and leadership skills in a friendly environment. Guests are always welcome. For more information call 574-936-1424. Christo’s is located at 2227 N. Michigan Street in Plymouth.

TUESDAY, JANUARY 30• The Marshall County Soil and Water Conservation District invites the public to

attend its 62nd Annual Meeting and Banquet at the Pretty Lake Trinity United Methodist Church in Plymouth. The evening’s activities will begin at 6:30 p.m. with a buffet, followed by Supervisor Election, Grant Updates, Guest Speaker – Don Robison, Seed Administrator from the State Chemist Office, Presentation of Soil Judging Awards, Election Results/Swearing-in Ceremony, and Door Prize Drawing. Tickets for the buffet are $10 each and can be purchased by contacting the SWCD office at (574) 936-2024 Ext. 3. Reservations are needed by Jan. 23 at 4 p.m. There is no charge or reservation needed to attend the meeting which will immediately follow the meal. The District’s Annual Report will be available at the meeting.

Community CalendarContinued from page 4

• Good for You and Others Too •VETERANS POSTby Freddy Groves

Have you broken your New Year’s resolutions yet? It’s not too late to try again. But this time, why not go with just two? One for you, and one for others.

Here are a few for you:* Give the local American Legion or Veterans of

Foreign Wars a try if you’re not a regular member. You’ll get out of it what you put in. Participate in the events and help with their goals, especially if they involve helping other veterans.

* Organize your paperwork so that when the time comes, your final wishes will be known. See a lawyer and make a will, then gather your military paperwork, and let someone know where it is. Include your DD-214.

* Ask questions to be sure you’re getting all the benefits you’re entitled to. Home loans, education and medical are just the tip of the iceberg.

And a few for others:* Plan a visit to the closest Department of Veterans

Affairs hospital to see how you can help. Contact

voluntary services and see what they need. If you’re not near a medical center, search online for “veterans helping veterans.”

* If you served during a war period, look into adding your story to the Veterans History Project. The stories of veterans are valuable (and so is yours) and can be told in many ways. Go online to www.loc.gov/vets/ and see how how you can participate.

* Decide to be a monthly Secret Santa and anonymously send a grocery store gift card to a veteran you know is struggling, especially if there are kids in the family.

If it seems like some of the ideas above are a combination of good for you and good for others too, you’re right. Sometimes doing for others actually benefits us as well.


We have all the answers!



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• Meatloaf: The Ultimate Comfort Food •

• Moments in time •

KITCHEN DIVABy Angela Shelf Medearis

There’s no disputing the power of food to provide consolation in times of stress, and a classic meatloaf is no exception. There are very few dishes that combine tradition and innovation the way that meatloaf does. My husband, Michael, loves meatloaf, and evidently, he’s not alone.

Statistically, affluent baby boomers order the entree on a regular basis when dining out. Whether it’s made from ground beef combined with pork or veal, or a more modern version featuring ground turkey or chicken, meatloaf is at the top of the list of comfort foods. It’s about time this humble dish got the recognition it deserves.

It takes about 1 1/2 pounds of ground meat to make a meatloaf that serves six people. I’ve found that “marinating” the ground meat in a bowl with 1/4 cup of water, a tablespoon of mild to medium salsa, and a tablespoon each of Worcestershire sauce and steak sauce makes for a moister, more flavorful meatloaf.

I season my meatloaf with salt, pepper, minced bell pepper, garlic, onions and 1/2 of a shredded carrot, along with fresh herbs including parsley, thyme and basil or a tablespoon of dried Italian Seasoning.

A cup of a starch or binder is the next component in a classic meatloaf. I use seasoned breadcrumbs or

crushed crackers, and an egg. A gentle touch when combining the mixture ensures that the meatloaf will be well-seasoned without being tough.

The final step in making a traditional meatloaf is adding the “gravy.” I combine ketchup with salt, pepper and medium salsa or barbecue sauce. I pour off any accumulated fat, and then slather the topping on the meatloaf halfway through the cooking process.

Meatloaf isn’t a complex dish, nor does it make a visually stunning presentation. As a friend of mine once said, “It’s a lot of

meat in a loaf, and you don’t have to chew it very much -- what’s not to like?”

Meatloaf has provided a tasty way to stretch a dollar for generations of American families. In these uncertain economic times, we could all use a plate full of comfort.

MINI-MEATLOAVES

The great thing about this recipe from the Betty Crocker kitchens (www.

bettycrocker.com/recipes) is that the mini meatloaves provide individual servings and are ready in just 30 minutes. This would make a great main-course dish for children or a unique appetizer for a retro recipe party.

1/2 cup ketchup1/2 tablespoon packed brown sugar1 pound lean (at least 80 percent) ground beef1/2 pound ground pork1/2 cup Original Bisquick mix1/4 teaspoon pepper1 small onion, finely chopped (1/4 cup)1 egg

1. Heat oven to 450 F. In small bowl, stir ketchup and brown sugar until mixed; reserve 1/4 cup for topping. In large bowl, stir remaining ingredients and remaining ketchup mixture until well-mixed.

2. Spray 13-by-9-inch pan with cooking spray. Place meat mixture in pan; pat into 12-by-4-inch rectangle. Cut lengthwise down center and then crosswise into sixths to form 12 loaves. Separate loaves, using spatula, so no edges are touching. Brush loaves with reserved 1/4 cup ketchup mixture.

3. Bake 18 to 20 minutes or until loaves are no longer pink in center and meat thermometer inserted in center of loaves reads 160 F. Serves 6.

Substitution: While the mixture of ground beef and pork gives these little loaves a unique flavor, you can also use 1 1/2 pounds of ground beef instead of the mixture.

***Angela Shelf Medearis is an award-winning children’s

author, culinary historian and the author of seven cookbooks. Her new cookbook is “The Kitchen Diva’s Diabetic Cookbook.” Her website is www.divapro.com. To see how-to videos, recipes and much, much more, Like Angela Shelf Medearis, The Kitchen Diva! on Facebook. Recipes may not be reprinted without permission from Angela Shelf Medearis.

(c) 2017 King Features Synd., Inc., and Angela Shelf Medearis

Betty Crocker

The History Channel

• On Jan. 18, 1778, English explorer Captain James Cook becomes the first European to discover the Hawaiian Islands when he sails past the island of Oahu. Two days later, he landed at Waimea on the island of Kauai and named the island chain the Sandwich Islands, in honor of the earl of Sandwich.

• On Jan. 21, 1855, John Moses Browning, sometimes called the “father of modern firearms,” is born in Ogden, Utah. When he was 24 years old, Browning received his first patent, for a rifle that Winchester manufactured as its Single Shot Model 1885. The rifle is still

made today.

• On Jan. 16, 1919, the 18th Amendment to the U.S. Constitution, prohibiting the sale of alcohol, is ratified and becomes the law. It failed to prevent the distribution of alcoholic beverages, however, and led to the rise of organized crime in America.

• On Jan. 15, 1936, Edsel Ford, the son of auto industry pioneer Henry Ford, forms a philanthropic organization called the Ford Foundation with a donation of $25,000. The foundation was established in part as a legal way for the Ford family to avoid inheritance taxes.


Community7

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• Minty Pesto Pasta Salad •GOOD HOUSEKEEPING TWO

1 box corkscrew pasta1 1/2 cups fresh mint leaves1 box frozen peas1/2 cup grated Parmesan cheese1/4 teaspoons salt2 tablespoons olive oil 2 tablespoons water3 cup shredded leftover chickenToasted pine nuts

1. Prepare pasta as package label directs. Meanwhile, in a food processor or blender, combine mint leaves, peas, Parmesan and salt; pulse until finely chopped. With motor running, pour in oil and water in a slow, steady stream until mixture is pureed and pesto is thick.

2. Drain pasta, reserving 1/2 cup

cooking water. Return pasta to pot; add pesto and shredded chicken. Pour reserved pasta cooking water into the empty food processor or blender and swirl to loosen any remaining pesto; add to pasta mixture and toss to combine.

3. Transfer pasta to a serving bowl and sprinkle with toasted pine nuts and more Parmesan cheese, if you like. Makes 5 servings.

For thousands of triple-tested recipes, visit our Web site at www.goodhousekeeping.com/recipefinder/.

(c) 2017 Hearst Communications, Inc.All rights reserved

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• Grandma’s Chicken Pot Pie •

• Cat Relationship Is All About Compromise •

• A Grain of Salt •

• Now here’s a tip •

COMFORT FOODS MADE FAST AND HEALTHY!

By Healthy Exchanges

For you weekend warrior cooks who like to have things made up ahead of time in the freezer, this recipe is a must have!

1 (10 3/4-ounce) can Healthy Request Cream of Chicken Soup

2 cups frozen mixed vegetables, thawed1 1/2 cups diced cooked chicken breast3/4 cup Bisquick Heart Smart Baking Mix1 egg, or equivalent in egg substitute1/4 cup Land O Lakes Fat Free Half and HalfDash paprika

1. Heat oven to 375 F. Spray an 8-by-8-inch baking dish with butter-flavored cooking spray.

2. In a large skillet sprayed with butter-flavored

cooking spray, combine chicken soup, mixed vegetables and chicken. Cook over medium heat for 6 to 8 minutes. Evenly spoon mixture into prepared baking dish.

3. In a medium bowl, combine baking mix, egg and half and half. Evenly pour mixture over top of chicken mixture. Lightly sprinkle paprika over top. Bake for 30 minutes. Place baking dish on a wire rack and let set for 5 minutes. Divide into 6 servings.

TIPS: 1) Thaw mixed vegetables by rinsing in a colander under hot water for one minute. 2) If you don’t have leftovers, purchase a chunk of cooked chicken breast from your local deli.

* Each serving equals: 180 calories, 4g fat, 15g protein, 21g carbs, 418mg sodium, 55mg calcium, 1g fiber; Diabetic exchanges: 1 1/2 starch/carb, 1 1/2 meat; Carb Choices: 1 1/2.


PAW’S CORNERBy Sam Mazzotta

DEAR PAW’S CORNER: Why do cats do what they do? Why do they tear ornaments off the Christmas tree, knock glasses off the coffee table, attack our shoelaces and knead their claws into our sweater? Is there any way to get mine to stop doing, like, all of these things? Sign me -- Frayed Sweater, and Nerves, in Toronto

DEAR FRAYED: After years and years of studying this conundrum, I can honestly say most cats won’t respond to pleas, begging or even treats. Well, sometimes they’ll respond to treats. But they’ll go right back to doing what they enjoy most: destroying all that you love.

I’m being (slightly) sarcastic, of course.Having a cat means making a few

compromises in your life, particularly in the interior-decorating department. It means being more careful about setting expensive

glassware on the countertop. It means a Christmas tree whose bottom third remains undecorated, or adorned with unbreakable, pet-safe ornaments. It means patiently retying your shoelaces after your cat has

pounced on them. It means buying a new sweater every fall, or keeping your favorite ones in a

drawer to wear on special occasions only. The tradeoff, however, is that you have

a companion for many happy years. A cat kneading his or her claws on your sweater while curled up in your lap is an expression

of contentment, an acknowledgment that you’re family. You don’t have to give up all the breakable things that you love in order to live with your cat, you just need to make a few concessions to keep both

your cat and your glassware safe.

Send your pet care tips, questions or comments to [email protected].


SENIOR NEWS LINEBy Matilda Charles

It’s all over the news now that eating a salad every day may help reduce cognitive decline and dementia in seniors. What’s worrisome is that the results of medical research sometimes are splashed in big headlines and that too many people automatically will assume it’s true.

When it comes to understanding research, we need to dig deeper than just the headline.

For example, how long did the study go on? In this case, it was five years. That’s good.

The thinking skills of participants were tested every year. That’s also good.

But was the research done in a controlled environment, such as how many salads did a participant actually eat? In this case, the information was self-reported in a questionnaire. In other words, it might not be true.

And then there’s the bottom line. Did the researchers flatly state that eating salads helps? No, they did not. They said there was an “association,” but they couldn’t rule out other possible reasons.

Color me confused because an article quoting the same study author, basically saying the same thing, appeared back in 2015, and back then it was stated that it’s a mystery.

In this column, I frequently point your attention to the results of research, but each time I advise you to talk to your doctor before you make any changes in your exercise or diet. And I’m doing so again: Before you add extra greens to your diet, consult your doctor, especially if you’re going to add large amounts of kale, lettuce or broccoli, or anything with vitamin K. Vitamin K affects blood clotting, and could cause problems for people already on drugs to decrease the amount of clotting.

In short, beware. Just because you read it in the news doesn’t make it true ... or good for you personally. Ask your doctor.


By JoAnn Derson

• If you’re redecorating, take this tip into consideration: To make a space feel more modern, mix metal accents -- for instance, brass hardware with stainless steel appliances! To make a room feel bigger, us a contrasting color on the trim wood to draw the eye up and down. Mirrors multiply light in any room, and open shelving is the ticket in a narrow space, rather than closed cabinets.

• “If you have little kids and are ordering pizza, ask them to double cut the slices. Kids like to have many slices, and it doesn’t really matter how big they are. This way, there’s less waste.” -- T.Y. in New Hampshire

• Keep squirrels away from a bird feeder by greasing the pole with car wax. Hanging by a rope? Not a problem. Thread the rope through a length of PVC pipe and wax that. Problem solved.

• Hair looking faded and dull? Try brewing a cup of chamomile tea! Let it cool and use it to rinse your hair post-shampoo. Don’t rinse out.

• “I buy a nice, but plain smelling lotion from the discount store because the price is great and it leaves my skin feeling soft. I dress it up with a few drops of perfume and essential oils. This saves me a ton of money, and I get it exactly how I like it!” -- F.E. in Kentucky

• Keep a small microfiber cloth in the car. It’s super handy for wiping your eyeglasses off or the inside of your windshield if it gets foggy.

• “Ice-cube trays come in many colors and can be used to tame your junk drawers. Just think, a dozen tiny compartments to sort any items you need.” -- W.A. in Mississippi

Send your tips to Now Here’s a Tip, 628 Virginia Drive, Orlando, FL 32803.



Community9

1170Help Wanted

OPPORTUNITIES AT WOODLAWN MEDICAL PROFESSIONALSNurse - Clinical Care Coordinator

Woodlawn Hospital has an excellent opportunity for an LPN or RN to work in partnership with the hospital and Woodlawn MedicalProfessionals to promote timely access to appropriate care and increase quality communication between patients and providers.

This position will create and promote adherence to care plans, smooth transition from a hospital stay, increase a patient's ability forself-management of chronic illnesses in collaboration with their providers, monitor patient progress to prescribed courses of treatment

and facilitate appointments with providers when appropriate. Ideal candidate will have at least 3 years' experience working in anoutpatient clinic setting and with direct patient care, will exhibit proficiency in communication using various types of technology as well

as exemplary interpersonal, telephone triage, and problem solving skills.

Clinical Pre-cert SpecialistWoodlawn Hospital is looking for a Medical Assistant or LPN to work in the clinical medical record and with insurance companies to

obtain pre-certifications for procedures, medications and surgeries. This is a detail orientated position in which time management is animportant piece of the duties. Insurance, computer knowledge, customer service, organization, problem solving skills, and medical

knowledge are a plus. Experience using All Scripts is preferred. This position does not involve direct patient contact.

Please apply to: Human Resources, Woodlawn Hospital;1400 E. Ninth St.; Rochester, IN 46975. Fax: 574.224.1277;

Online at: www.woodlawnhospital.com. or email: [email protected]

1170Help Wanted

Happy New Year!

IWG is an equal opportunity employer.

INTERNATIONAL WIRE833 Legner St, Bremen, IN

Start the New Year with the RIGHT job! We need Machine Operators NOW!

Multiple Machine Operator Openings: • Get up to $15+/hr within 4 months! • 3-5 years of work experience; factory or warehouse experience preferred but not required. • Qualifi ed applicants should be able to multi-task and prioritize. • High School diploma or equivalent. • Willing to work any shift (8-hr shifts; 1st, 2nd, or 3rd), assigned by seniority after training. • Current members of the military and veterans are encouraged to apply. • Must be able to pass a pre-employment drug test.

We offer an excellent benefi ts package that includes: Monthly Incentives; Medical, Dental, Vision, and Life Insurance; Short and Long Term Disability; Paid Holidays; Paid Vacation; 401k with Company Match; Profi t Sharing; AND MORE!

1170Help Wanted

CUSTOMER SERVICE SUPERVISORJob Responsibilities:

Exceeds customer satisfaction by providing problem-solving, andsolutions; manages department and employees.

Customer Service Supervisor Duties: • Accomplishes customer service objectives by managing their team and the information flow;

• Achieves customer service objectives by contributing customer communications andrecommendations to operations staff and upper management; identifies customer service trends;determines system improvements; implements change. • Determines customer service requirements by maintaining contact with customers and operations;analyzes information and provides feedback. • Improves customer service quality performance by evaluating, and re-designing processes; andreviewing service metrics. • Maximizes customer operational performance by providing help desk resources; resolves prob-lems;

Customer Service Manager Skills and Qualifications:Customer Service, Process Improvement, Decision Making, Managing Processes, Staffing,

Planning, Analyzing Information, Developing Standards, & Telephone SkillsJob Type: Full-time • Salary: $50,000.00 to $60,000.00 /year

Resumes should be submitted to [email protected]

1170Help Wanted

1175Drivers Wanted

Class A CDL DriversGlenDi Inc.

in Rochester is taking applications for Full& Part Time Driver’s with a Class A CDL

__________________________________________________

Home Daily & Regional Position’s Available

__________________________________________________GlenDi Inc. provides a great

hiring package which includes:Sign-on Bonus, Paid Vacations & Holidays, Quarterly Safety

Bonus, Settlement Checks Direct Deposited, Health Insurance withHealth Savings Account, Vision & Life Insurance, Retirement Plan

For more information call (574)223-2380Mon. - Fri., 9 a.m. - 4 p.m.

1170Help Wanted

SERVICE TECHNICIAN/IN-STALLER: Reliable and experi-enced for local garage doorcompany. Will train the rightperson. Valid drivers license amust. Apply at D.C GarageDoor and Entry, 14487 W. Lin-coln Hwy., Plymouth.

1172Medical/Health Care

MILLER'S MERRY Manor inCulver is now hiring Nurses &CNAs (sign-on bonus avail-able). As well as Dietary Per-sonal. Apply at www.millers-merrymanor.com or at 730School Street, Culver

1175Drivers Wanted

DRIVERS: NO-TOUCH freight,$1000-$1200 weekly average.Potential to earn more for topperformers! Weekly schedule,weekly pay, NO OTR! Class-AC D L D r i v e r s C A L L855-305-3075

Employment

AQUA WEED cutter for lakesand ponds, sharp blades. $50.(219)670-5767

MAGIC CHEF electric 30”r a n g e . W o r k s , $ 1 5 .(574)220-9404

WOOD MANGER for outdoors,$10. (574)220-9404

Bargain Hunters

Always check the Bargain Hunters!The bargainsmight surprise you.



Merritt is a 2 year old sweetie, believed to be Chihuahua with a bit of Yorkie in his scruffy

little face! He comes to us with his friend Mia from a high kill shelter in Kentucky. Although

the two get along fantastically, they do not seem to be bonded and would do fine if

separated into different homes. Merritt is a nice boy who gets along with other dogs, cats and children. He likes to play but also likes to relax. Merritt seems to be house trained but

will also use a potty pad. He’s a cuddly boy who is happy to sit in your lap whenever the opportunity arises.

All dogs are spayed/neutered, up to date on vaccinations, heartworm tested negative (age 7 months and older) and microchipped. We do not

ship or transport. A dog’s adoption donation is $200. There is a $5 fee for credit/debit cards.

If you are interested in adopting one of our dogs, please fill out an online application here:

www.heartlandsmallanimalrescue.org/canine-application.htmlIf you have any questions about fostering or adopting Merritt please contact

Heartland Small Animal Rescue directly at 574-400-5633 and [email protected].

Adoption Fee: $200

DoodleDoodle is a young lady of the approximately 2 years. She has very unique markings. Part of her coat is brown tabby, but she also has some

calico markings. Her ears are adorbs too. She enjoys being held and cuddled to your

chest and loves to sleep on the bed with you. No dogs for Ms. Doodle she does attack them

as she is afraid. She enjoys younger cats and kittens and will play with them and is tolerant of adult cats. She is completely litter box trained.If you have any questions about fostering or adopting Doodle please contact Heartland Small Animal Rescue directly at 574-400-5633 and

[email protected] Fee: $100

MerrittWoodland Variety Store

Most items are while supplies last!

BREAKFAST SANDWICHESBISCUIT BACON EGG & CHEESE

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BISCUIT SAUSAGE EGG & CHEESE $3.49 8 ct.

BUTTER2/$5.00 1 lb. Box

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MIXED BERRY YOGURTFRUIT ON THE BOTTOM

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TRIPLE ZERO YOGURTMIXED BERRY/STRAWBERRY $3.99 16 ct.

TOASTED COCONUT $1.99 12 ct.

HAM SALAD$1.49 lb.

SMOKED TURKEY BREAST& OVEN ROASTED CHICKEN BREAST

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CHICKEN NOODLE SOUP59¢ each 10.5 oz. can

49¢ each case of 24

BUTTERSCOTCHGRANOLA

AcceptingDebit, Credit,

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James & Marlene Bontrager4133 E Marshall Co. Line Rd, Bremen, IN

46506 • 574-773-0303 ext. 1HOURS: Mon - Fri 8 a.m. - 6 p.m.

Sat 8 a.m. - 5 p.m.Prices good January 8-13

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1450Regional Advertising

ADVERTISERS: You can placea 25-word classified ad in morethan 140 newspapers acrossthe state for as little as $340.00with one order and paying withone check through ICAN, Indi-ana Classified Advertising Net-work. For Information contactthe classified department ofyour local newspaper or callICAN direct at Hoosier StatePress Association, (317)803-4772.

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• Salmon with Peppers •

• Sports Quiz •

GOOD HOUSEKEEPING ONE

There’s no excuse to order takeout when you can throw together this tasty, healthy dinner for four in the time it takes to wait for the deliveryman.

1 cup quick-cooking brown rice1 1/2 teaspoon canola oil4 skinless center-cut salmon fillets2 limes3 small peppers (red, orange and

yellow)1 medium onion1/2 cup packed fresh basil leaves6 ounces baby spinach

1. Prepare rice as label directs.2. In 12-inch nonstick skillet, heat

1/2 teaspoon oil on medium 1 minute. Sprinkle 1/4 teaspoon salt and 1/8 teaspoon pepper on salmon. Add to skillet; cook 8 to 10 minutes or until opaque throughout, turning once. Transfer to serving plates. Grate peel of

whole lime over fish.3. While salmon cooks, slice peppers

very thinly. Finely chop onion.4. Drain fat from skillet. Heat 1

teaspoon oil in skillet on medium 1 minute. Add peppers, onion, 3 tablespoons water and 1/8 teaspoon salt. Cover; cook 5 minutes. Uncover; cook 3 to 5 minutes longer or until tender, stirring occasionally. Stir in basil and cook until wilted. From lime, squeeze 1 tablespoon juice into mixture.

5. Meanwhile, in large bowl, combine spinach and pinch salt. Cover with vented plastic wrap; microwave on High 3 minutes or until wilted. Spoon next to salmon, along with rice and pepper mixture. Serve with lime wedges. Serves 4.

For thousands of triple-tested recipes, visit our Web site at www.goodhousekeeping.com/recipefinder/.

(c) 2017 Hearst Communications, Inc.All rights reserved

By Chris Richcreek

1. Who was the last Boston Red Sox pitcher before Rick Porcello (22 wins) in 2016 to win 20 or more games in a season?

2. Name the last player before Houston’s Jose Altuve (2014-17) to

have at least four consecutive 200-hit seasons.

Answers1. Josh Beckett won 20 games in 2007.2. Seattle’s Ichiro Suzuki, 2001-10.

(c) 2017 King Features Syndicate, Inc.


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CULVER COMM. SCHOOLS

LUNCH MENUSJANUARY 15-19

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Larry E. Brockey II, AgentAuto • Home • Business • Life

624 E. Lake Shore Dr., Culver1300 W. Jefferson St., Plymouth, IN

www.BrockeyInsurance.comCulver Office: 574-842-2388

Plymouth Office: 574-355-3335

ELEMENTARY BREAKFAST & LUNCHMONDAY: Breakfast Bites or Cereal w/Cracker, Juice,

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Salad with Choice of MeatTUESDAY: Eggstravaganza w/Toast or Cereal w/Cracker,

Juice/Fruit & MilkTomato Soup, Crackers, Fruit and Milk OR Grilled Cheese

or Ham SandwichWEDNESDAY: Breakfast Pizza or Cereal w/Cracker,

Juice/Fruit & MilkChicken Alfredo, WG Bread, Broccoli, Fruit and Milk OR

Egg Salad Sandwich, Broccoli, Fruit & MilkTHURSDAY: Cinnamon Roll or Cereal, String Cheese,

Juice/Fruit & MilkMini Corn Dogs, Tator Tots, Cucumbers w/Dip, Fruit &

Milk OR Toss Salad with Choice of MeatFRIDAY: Dutch Waffle or Cereal, Yogurt, Juice/Fruit

& MilkWalking Taco, Fiesta Rice, Fruit & Milk OR Mozzarella

Cheese Sticks, Fiesta Rice, Fruit & Milk

MIDDLE/HIGH SCHOOL BREAKFAST & LUNCH

MONDAY: Breakfast Bagel or Cereal, Fruit/Juice & MilkFish, AuGratin Potatoes, Carrots, Fruit/Veggie Bar, WG

Bread & Milk OR Chicken Caesar Salad w/Croutons, Fruit/Veggie Bar, Milk

TUESDAY: Breakfast Burrito or Cereal, Juice/Fruit & MilkGrilled BBQ Chicken, Baby Bakers, Fruit/Veggie Bar,

Pretzels w/Cheese & Milk OR Taco Fiesta Salad, Fruit/Veggie Bar & Milk

WEDNESDAY: French Toast or Cereal, Juice/Fruit & MilkCountry Fried Beef Steak w/Gravy, Crispy Cubes,

Broccoli, Fruit/Veggie Bar, WG Bread & Milk OR Philly Cheese Steak Wrap, Fruit/Veggie Bar & Milk

THURSDAY: Eggstravaganza or Cereal, Juice/Fruit & MilkChicken Smackers, WG Bread, Mashed Potatoes w/

Gravy, Fruit/Veggie Bar & Milk OR Fajita Chicken Salad, Fruit/Veggie Bar & Milk

FRIDAY: Blueberry Muffin or Cereal, Juice/Fruit & MilkGarlic Cheese Flatbread, Baked Beans, Fruit, Milk &

Cookie OR Cheeseburger Wrap, Fruit/Veggie Bar & Milk

2852 Miller DrivePlymouth

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GrindersA Grinder is a “made from scratch” Italian sandwich. Our grinders are made with combinations of freshly sliced meats, vegetables, and cheeses, baked to perfection in our oven. Served hot unless requested. Qtr. Half WholeITALIAN COMBO $4.00 $7.25 $13.50Ham, sausage, salami, mushrooms, onions, green peppers, cheese, lettuce, tomatoes, mayoMANCINO’S CLUB $4.00 $7.25 $13.50Ham, turkey, bacon, cheese, lettuce, tomatoes, mayoHAM &CHEESE $4.00 $7.25 $13.50Ham, cheese, lettuce, tomatoes, mayoSTEAK $4.00 $7.25 $13.50Thinly sliced rib eye steak with mushrooms, onions, green peppers, lettuce, tomatoes, cheese, mayoPHILLY CHEESESTEAK $4.00 $7.25 $13.50Steak, onions, green peppers, cheese, ranch sauceSTROMBOLI $4.00 $7.25 $13.50Italian sausage, cheese, marinara sauce, onions, green peppers, banana peppersCHICAGO STEAK $4.00 $7.25 $13.50Thinly sliced ribeye steak, mushrooms, onions, cheese, and garlic spreadCHICKEN BACON $4.00 $7.25 $13.50Chicken, bacon, tomatoes, lettuce, cheese, ranch dressingFRENCH DIP $4.00 $7.25 $13.50Roast beef, cheese with au jusBLT $4.00 $7.25 $13.50Bacon pieces, cheese, lettuce, tomatoes, mayoTURKEY $4.00 $7.25 $13.50Turkey, cheese, lettuce, tomatoes, mayoBREAST OF CHICKEN $4.00 $7.25 $13.50Chicken breast, onions, green peppers, cheese, lettuce, tomatoes, mayoCOWBOY STEAK $4.00 $7.25 $13.50Steak, onions, bacon, jalapenos, cheese, tomatoes and chipotle ranch saucePIZZA $4.00 $7.25 $13.50Pepperoni, pizza sauce, mozzarella cheeseHAWAIIAN BBQ CHICKEN $4.00 $7.25 $13.50Chicken, bacon, onions, cheese, pineapple, BBQ sauceROAST BEEF $4.00 $7.25 $13.50Roast beef, cheese, lettuce, tomatoes, mayoTRIO COMBO $4.00 $7.25 $13.50Ham, turkey, roast beef, cheese, lettuce, tomatoes, mayoCHICKEN CORDON BLEU . $4.00 $7.25 $13.50Chicken, ham, alfredo sauce, cheeseVEGGIE $4.00 $7.25 $13.50Green peppers, onions, mushrooms, black olives, cheese, tomatoes, lettuce, mayo, banana peppersBUFFALO CHICKEN $4.00 $7.25 $13.50Chicken, onions, ranch, buffalo sauce, lettuce, cheeseSTEAK N’ BACON BBQ $4.00 $7.25 $13.50Steak, bacon, BBQ sauce, cheeseBBQ PORK $4.00 $7.25 $13.50Pulled BBQ pork covered with cheeseTURKEY BACON $4.00 $7.25 $13.50Turkey, bacon, onion, lettuce, tomato, ranch sauce, cheeseMEATBALL $4.00 $7.25 $13.50Meatballs, marinara sauce, cheese, onions, green peppersHAM, CHEESE & SALAMI.. $4.00 $7.25 $13.50Ham, cheese, salami, lettuce, tomatoes, mayoCHICKEN PARMESAN $4.00 $7.25 $13.50Chicken, marinara sauce, mozzarella, Parmesan cheeseTUNA $4.00 $7.25 $13.50Tuna, onions, cheese, lettuce, tomatoes, mayoNEW GYRO $4.00 $7.25 $13.50Gyro meat, feta cheese, mozzarella cheese, onions, lettuce and tomato with a side of cucumber sauceHAM AND TURKEY $4.00 $7.25 $13.50Ham, turkey, cheese, lettuce, tomatoes, mayoSWEET ’N SPICY CHICKEN $4.00 $7.25 $13.50Chicken, jalepenos, pineapple, sweet habanera sauce, cheese, onionsCAJUN TURKEY $4.00 $7.25 $13.50Turkey, cajun seasonings, mayo, lettuce, tomato, cheeseNEW CHICKEN SALAD $4.00 $7.25 $13.50Shredded chicken, mayo, celery, lettuce, tomato and cheeseNEW CHEESEBURGER $4.00 $7.25 $13.50Local farm raised ground beef, mayo, cheese, ketchup, mustard, onions, lettuce and tomato

Specialty Pizzas 10” 12” 14”MANCINO’S PRIDE $10.50 $16.50 $20.50Pepperoni, ham, sausage, mushrooms, cheese, green peppers, onions, black olivesCHICKEN ALFREDO $10.50 $16.50 $20.50Marinated chicken, mushrooms, onions, cheese, black olives, with alfredo sauceMEAT PIZZA $10.50 $16.50 $20.50Pepperoni, sausage, bacon, ham and cheeseBBQ CHICKEN PIZZA $10.50 $16.50 $20.50BBQ sauce, chicken, onions, mushrooms, cheeseBUFFALO CHICKEN $10.50 $16.50 $20.50Chicken, onions, buffalo sauce, cheese & a drizzle of ranchVEGETARIAN $10.50 $16.50 $20.50Mushrooms, onions, green peppers, cheese, black olives and banana peppersHAWAIIAN PIZZA $10.50 $16.50 $20.50Ham, pineapple, mushrooms, onions, cheesePHILLY CHEESESTEAK $10.50 $16.50 $20.50Steak, onions, green peppers, mozzarella cheese, ranch sauceTACO PIZZA $10.50 $16.50 $20.50Taco meat, onions, mozzarella cheese, taco sauce, black olives, lettuce, tomatoes, nacho cheese chipsHAWAIIAN BBQ CHIX $10.50 $16.50 $20.50Chicken, bacon, onions, pineapple, BBQ sauce, cheeseSPINACH PIZZA $10.50 $16.50 $20.50Spinach, mushrooms, onions, feta and mozzarella cheese, fresh tomatoesCHICKEN BACON $10.50 $16.50 $20.50BUILD YOUR OWN PIZZAAll pizzas include cheeseCHEESE PIZZA $7.25 $10.50 $15.50WHITE PIZZA $7.25 $10.50 $15.50with garlic butter and blended cheesesTOPPINGS $1.25 $1.50 $2.00Available Toppings: Extra cheese, pepperoni, onions, ham, green beans, bacon, sausage, mushrooms, green olives, salami, black olives, pineapple, fresh tomatoes, banana peppers, spinach, jalapeno peppers

MAKE IT A MEALAny Grinder, 10” Pizza or Pasta

CHIPS & MD DRINK $3.00BIG COOKIE & MD DRINK $4.00

POTATO WEDGES & MD DRINK $4.00

SALAD & MD DRINK $5.00

DailySpecials

MONDAY- Pasta Alfredo & Md Drink $8.00TUESDAY -10” One Item Pizza& Md Drink $8.00WEDNESDAY - 1/2 Ham & Cheese or 1/2 Turkey GrinderCombo Meal $8.00THURSDAY- Any 1/2 GrinderCombo Meal $8.00FRIDAY-10” One Item Pizza& Md Drink $8.00SATURDAY & SUNDAY- Any 2 Whole Grinders $23.00

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Baked Pasta

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N E W M E N U I T E M S !

N O WS E R V I N GS O U P

M A K E S U R E T O C H E C K T H E M O U T !

• J.J. Hollywood •

• The Flying Wedge •

By Tony Rizzo

HOLLYWOOD -- Chris Hemsworth’s biggest moneymakers have been the six films in which he played Thor (2011-2017). Despite the golden touch of director Ron Howard, “In the Heart of the Sea” (2015) cost $100 million and grossed only $94 million. “The Huntsman: Winter War” (2016) cost $115 million and grossed $165 million (which wasn’t a break-even gross). With “Avengers: Infinity War” now completed and due May 4, and the untitled “Avengers” movie currently filming (for a May 2019 premiere), Hemsworth is filling in the gaps with “12 Strong,” with Michael Shannon and “Mom’s” William Fichtner, opening Jan. 19. Also upcoming is “Bad Times at the El Royale,” set in a dilapidated part of the California Lake Tahoe region, with Jeff Bridges as a down-on-his-luck priest.

Another star needing a big hit is Gerard Butler. While “London Has Fallen” (2016) grossed $206 million, “A Family Man” (2017), with Gretchen Mol, Alfred Molina, Allison Brie and Willem Dafoe, made $1.2 million overseas and nothing in the U.S., and “Geostorm” (2017) needed to make double its $120 million cost to turn a profit and only grossed $207 million. Butler will try to change that with the heist/action-thriller “Den of Thieves,” with Curtis “50 Cent” Jackson, out Jan. 19, and “Hunter Killer,” with Gary Oldman, Billy Bob Thornton, Willem Dafoe and Oscar-winning songwriter and actor Common, opening in 2018.

***Eqyptian singer Shyma was sentenced

to two years in jail and fined 10,000 Eqyptian pounds ($560) for making her music video “I Have Issues,” in which she appeared in scanty underwear and suggestively ate a banana. An Eqyptian court “Had Issues” with her for inciting debauchery and producing a video harming public morality. The director of the video also was fined and given two years in prison, but in true double-standard chauvinism, his sentence was in absentia. They’re both appealing the verdict in a higher court.

***Disney is buying the assets of 21st

Century Fox for a mere $55 billion. That won’t include the famed 20th Century Fox lot, which still will be owned by Rupert Murdoch and has 80 permanent buildings (sound stages and offices) spread over 1.8 million square feet. Currently, “Modern Family, “Fresh Off the Boat,” “The Orville,” “Speechless,” “The Mick” and Ryan Murphy’s “American Crime Story: The Versace Murder,” among others, film there.

In 1956, Fox sold its vast back-lot acreage to cover losses when Elizabeth Taylor’s “Cleopatra” went millions of dollars over budget. The back lot was converted into The Century Plaza Hotel, Century City, with huge office buildings and a huge mall. Now that Disney owns ABC Television, Pixar, The Marvel Universe, the “Star Wars” franchise and more, the only thing Disney has to worry about is 21st Century Fox gobbling up Mickey Mouse!


A SPORTING VIEWBy Mark Vasto

As a student at Harvard University, a young Theodore Roosevelt championed “the vigorous life,” and the burgeoning sport of American football was something he clearly supported. When he became president, the game often figured in his landmark speeches.

“In life, as in a football game, the principle to follow is: hit the line hard; don’t foul and don’t shirk, but hit the line hard!”

His mood changed a few years later, however, when his young son Theodore Roosevelt Jr. enrolled at Harvard and joined the football team. The annual Harvard-Yale game had become the nation’s top sporting event by this time, and football had become far more violent than the “masculine game” Roosevelt

knew from his time in college. This was the era of the “flying wedge.”

A Harvard alumnus and war historian noted that the game’s strategy closely mirrored military maneuvers. Even though he never played a down of football, he designed the flying wedge -- a play that mimicked the tactics of Napoleon’s army by concentrating a large number of men and pointing them like an arrow at the weakest part of the opponent’s line.

Harvard unveiled the play in 1892 against Yale, and people literally stood in awe when they saw the team take the formation. Shaped like a “V” with the ball carrier nestled inside, fans watched as most of the Harvard players linked arms and moved forward, completely obliterating the hapless Yale defender who stood in their way.

The play helped spark interest in the game. Parke Davis, an early sports writer, commented that the play energized fans. “Sensation runs through the stands at the novel play, which is the most organized and beautiful one ever seen upon a football field.”

Pundits estimated that a flying wedge weighed more than a quarter-ton. Every resulting pileup from a play lent itself to anticipation: Was somebody crushed?

The answer, sadly, was often yes. In 1905 alone, the “flying wedge” play resulted in 22 deaths and an estimated 149 “serious” injuries. Newspapers printed body counts and took out full-page editorials calling for reform. Ever the hands-on president, Roosevelt called on the leading institutions to visit the White House. There, he used his “bully pulpit” to spur the creation of what is today called the National Collegiate Association of Athletics (NCAA) -- a body that began in the name of safety for college athletes.

The flying wedge was outlawed as a result, but the play does exist today in a reduced form. Returning teams are allowed to form a “wedge” for the kick returner, and defenders who take on the formation are called “wedge busters.” Look for it next time you watch a game, and marvel as nobody dies.


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