The green Man Stanford

STARTERS

Crab and smoked salmon croquettes, pineapple and pepper

salsa, chilli aioli

Beetroot Carpaccio, goats cheese mousse, herb and olive crumb

Chicken, pork and leek scotch egg, Chicken, pork and leek scotch egg, heritage carrot slaw, and mustard

mayo

Pan fried scallops, black pudding, crispy bacon, and cauliflower puree

SORBET

Strawberry and pepper sorbet

MAINSMAINS

Herb crusted rack of lamb, ratatouille, and sweet potato

fondant, rosemary jus

Pan fried sea bass, rocket and mint mash, baby fennel, and vine tomato,

tarragon butter sauce

Squash, Feta and spiced beetroot Squash, Feta and spiced beetroot crumble; crush new potatoes, cherry

tomato sauce

Chicken wrapped in Parma ham, wild mushroom mousse, chive mash,

asparagus and carrots

DESSERT

Trio of chocolate dessertTrio of chocolate dessertBanoffee Cake, Belgium Chocolate Fondant & Strawberry Panna cotta

TO FINISHChocolate Dipped Strawberries &

Chocolate Truffles