A good endEnjoy a fi tting end to your

dining , with a selection from our dessert and

liquor menu&

Thank you for joining us

COFFEE & TEACOFFEE & TEAFLAT WHITE $3.80LATTE $3.80CAPPUCCINO $3.80

LONG BLACK

$3.80

LIQUOR COFFEEIrish-Irish Wiskey, Mexican-Kahlua, Jamaican-Tia Maria, French-Cointreau

$3.80

SELECTION OF TEA

$3.50

DESSERTS DESSERTS

STICKY DATE PUDDING Served with butterscotch sauce & icecream

$9.00

BELGIUM WAFFLESServed with maple syrup,chocolate sauce & icecream

$8.00

DEATH BY CHOCOLATEWarm hazelnut brownie with chocolate sauce & choc icecream

$10.00

CREMÉ BRULEEGarnished with biscotti - Refer to wait staff for today’s special

$11.00

$39.99

CAMPBELLS MUSCAT 50ml Glass

$6.00

STRAWBERRY PANNA COTTAWith balsamic reduction & infused with Chambord

$39 99LIQUORS & DESSERT WINESLIQUORS & DESSERT WINES

CAMPBELLS TOQUAY 50ml Glass PENFOLDS CLUB PORT 50ml Glass

$6.00

$4.50

MOCHACCINOHOT CHOCOLATEESPRESSO (Short Black)

$3.80

$8.50

$3.80

NOBLE ONE 375ml Bottle 60ml Glass

$6 00$8.00

BAILEYS IRISH CREAMOn ice 50ml Glass

$6.00

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info@jacobswelltavern.com.au info@jacobswelltavern.com.au

PH: 07 5546 2155 PH: 07 5546 2155

www. www.jacobswelltavern.com.aujacobswelltavern.com.au

1170 Pimpama Jacobs Well Rd. 1170 Pimpama Jacobs Well Rd. Jacobs Well 4208 Jacobs Well 4208

DECAF UPGRADE TO MUG - EXTRA

$3.50

$8 50$0.50

Customers are advised that in order to ameliorate the high cost of doing business on public holidays, a surcharge of 15% applies on those days

*A cakeage fee of $10 applies per cake*

$8.00

Fancy the Art work? Gallery art by Don Waters is avaialable to Fancy the Art work? Gallery art by Don Waters is avaialable to purchase ....See staff for more details.purchase ....See staff for more details.

Martin HoMartin Hořřejejšíší Born and raised in the Czech Republic, Martin Born and raised in the Czech Republic, Martin moved to Australia for the sun, surf and to moved to Australia for the sun, surf and to indulge in his passion for scuba diving. Back indulge in his passion for scuba diving. Back home, Martin’s family has a penchant for the home, Martin’s family has a penchant for the arts, in the form of Artists and Musicians, but arts, in the form of Artists and Musicians, but Martin chooses to express his creativity in his Martin chooses to express his creativity in his preparation of good food. preparation of good food. Martin has over a decade experience working Martin has over a decade experience working as a chef in several restaurants from Sydney as a chef in several restaurants from Sydney to the Gold Coast. Martin comes to the Tavern to the Gold Coast. Martin comes to the Tavern having previously worked as a Sous chef at having previously worked as a Sous chef at a fi ve star hotel, where he cooked for many a fi ve star hotel, where he cooked for many notable and famous guests.notable and famous guests.

Craig McVean Craig McVean

Having grown up in a hotelier family, Craig Having grown up in a hotelier family, Craig is well accustomed to the characters Don has is well accustomed to the characters Don has drawn in the past. After completing a Chef’s drawn in the past. After completing a Chef’s Apprenticeship, Craig worked in Europe where Apprenticeship, Craig worked in Europe where he discoverd the infl uence of art in food. Craig he discoverd the infl uence of art in food. Craig has brought life back to many an old Pub has brought life back to many an old Pub through food, and won “Hotel of the Year” through food, and won “Hotel of the Year” awards for his efforts. awards for his efforts.

Donald James Waters Donald James Waters

At the early age of three my potential as At the early age of three my potential as an artist came to the fore. I would sit on the an artist came to the fore. I would sit on the lounge room fl oor painting and drawing lounge room fl oor painting and drawing with anything I could lay my hands on... boot with anything I could lay my hands on... boot polish, nail polish, lipstick... anything that had polish, nail polish, lipstick... anything that had colour and could be used as paint!colour and could be used as paint!

While I was growing up, my parents spent While I was growing up, my parents spent a lot of time touring Australia and owning a lot of time touring Australia and owning several country pubs. This saw the beginning several country pubs. This saw the beginning of my fi gurative paintings. I loved to watch of my fi gurative paintings. I loved to watch the old characters that frequented the pubs the old characters that frequented the pubs and I based several works on these wonderful and I based several works on these wonderful people.people.

Don’s international career is now gaining momentum - having had one-man exhibitions momentum - having had one-man exhibitions in both England and New Zealand. Don has in both England and New Zealand. Don has paintings included in Her Majesty Queen paintings included in Her Majesty Queen Elizabeth’s II Art Collection.Elizabeth’s II Art Collection.

THE ARTISTTHE ARTIST

THE HOTELIERTHE HOTELIER

THE CHEFTHE CHEF

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$19.00

PIZZAS PIZZAS CLASSIC RANGE Medium Large

$19.00

$18.00

$18.00

$17.00

$18.00

$18.00

$19.00

$18.00

$15.00

$14.00

$14.00

$13.00

$14.00

$15.00

$15.00

$14.00

$14.00

$11.00$9.00

* Take away available $1 extra* Gluten free base available medium only $4 extra* Half - Half pizzas not available

$20.00$16.00

$20.00$16.00

MARGHERITAPizza sauce, mozzarella, tomato, bocconcini & basil

GARLIC & PARMESANA delicious classic pizza

HAWAIIANPizza sauce, ham, pineapple & mozzarella

MEAT LOVERSBBQ pizza sauce, pepperoni, red onion, mushrooms, capsicum, beef, ham, bacon, garlic & mozzarella

DOUBLE PEPPERONIPizza sauce, mild & hot salami, tomato & mozzarella

MIX MUSHROOMPizza sauce, garlic, mixed mushroom, thyme & mozzarella

ROAST PUMPKIN, DANISH FETTA & BASIL PESTOTopped with caramelised onions, roquette & pinenuts

CANE FIELD BBQ CHICKENPizza & BBQ sauce, chicken, bacon, red onion, mushroom & mozzarella

SMOKED SALMONPizza sauce, red onion, garlic, capers, smoked salmon, mozzarella, sour cream & dill

CHORIZO & CHILLIPizza sauce, chorizo, chilli, pumpkin, red onion, mozzarella, cracked pepper & roquette

PRAWN & PEPPERONIPizza sauce, prawns, pepperoni, pineapple, jalapeno, chilli & mozzarellaCRUDO DI PARMAPizza sauce, mozarella, tomato, Parma ham, parmesean & roquette

GOURMET RANGE

APPETISERSAPPETISERS$6.60GARLIC BREAD

Oven baked baguette with garlic butter

CRISPY VEGETABLE SPRING ROLLS Served with plum dipping sauce

OYSTERS: NATURAL OR KILPATRICK

BUCKET OF GOLD COAST PRAWNSLocal Tiger Prawns served on shaved ice with cocktail sauce & lemon

BRUSCHETTAGrilled cibatta with tomato, spanish onion, parmesan, basil & balsamic glaze

$18.00

$12.50

$12.80

Gluten FreeVegetarian

SWEET POTATO WEDGESServed with maple syrup & sweet chilli mayonnaise

$9.00

LARGE BOWL OF CHIPSServed with gravy

$7.50

BIG BEEF BURGER The Burgers are BIGGER at JW’SHouse made pattie, cheese, tomato, beetroot relish, lettuce, bacon, fried egg, onion rings & chips

$20.00

Contains Nuts

Meals can be altered to exclude Gluten,Spice and Nuts Please see our friendly staff for more information

1/2 Doz $18.00 Doz $31.00

STUFFED MUSHROOMSField mushroom stuffed with pine nuts, Danish fetta, panko breadcrumbs, garlic, mixed herbs, parmesan & Napoli sauce

$13.50

PRIME STEAK $21.90

RIB EYE STEAK $32.00

BUSH & BEACH Rib Eye steak served with potato anna cake, chef’s selection of seafoods cooked in garlic cream sauce & your choice of salad or seasonal vegetables

$39.00

SAUCES & SIDESSAUCES & SIDESGRAVY, PEPPERCORN, MUSHROOM, DIANNE, GARLIC CREAM

PORT WINE JUS or RED WINE JUS

SALAD, SEASONAL VEGETABLES, CHIPS, CREAMY MASH, BUTTERED BEANS, BAKED POTATO

$4.00

STEAK TOPPERS COOKED IN GARLIC CREAM SAUCE:Prawns & Calamari $7.00 1 Moreton Bay Bug $5.50

THE GRILLTHE GRILL

TRIO OF SNAG’SServed with mashed potato, onion jam, minted smashed peas & gravy

$19.00

$2.00

$4.00

4 SCORE 250G WAGYU RUMP $27.00

JW’S BBQ RIBSMarinated in a secret sauce with chips & salad

$25.00

CHAR GRILLED LAMB RACKMarinated in cumin & thyme served with country potato, ratatouille, roquette & seeded mustard jus

$30.00

KIDS MENUKIDS MENU (12 years and under)(12 years and under)ROAST OF THE DAYServed with vegies & gravy

CRUMBED CHICKEN STRIPSServed with chips

$11.00

$11.00

$11.00FISH ‘N’ CHIPPIESServed with tartare sauce

MINUTE STEAKServed with chips & tomato sauce

$11.00

All kids meals include vanilla icecream with topping & a free colouring kit for each child - please see wait staff

$11.00SPAGHETTI BOLOGNASE Topped with parmesan

Spicy

NACHOSToasted corn chips topped with sour cream, guacamole, Mexican salsa, beans, jalapeno & cheese

$12.00

PORK SIRLOIN STEAKServed on braised cabbage with bacon & thyme, kipfl er potatoes, greens, port wine jus & apple sauce

$25.00

Baked Potato is topped with sour cream & cheese

ALL SERVED WITH IDAHO BAKED POTATO, COLESLAW & CHOICE OF SAUCE

MAINSMAINS

CRISPY SKIN SALMONServed on truffl e mash, roquette & topped with vanilla beurre blanc

$23.50

BRAISED OSSO BUCCOServed with mixed mushrooms, roast garlic mash, buttered carrots & beans

$19.00

JW’S FISH & CHIPSServed with coleslaw, chips & lemon lime aoili

$24.00

$20.90

TWICE COOKED DUCK LEGWith a red Thai curry sauce, Asian vegetables & lemongrass Jasmine riceVegetarian Option with fi rm tofu

$26.00

CHICKEN SCHNITZELHand cut fresh chicken crumbed in panko breadcrumbs served with salad & chips

$23.00

FAT ASS CHICKEN PARMAHand cut fresh chicken crumbed in panko breadcrumbs topped with Napoli sauce & mozzarella served with salad & chips

$22.50

CHICKEN, BRIE & CRANBERRY BALLOTINEChicken wrapped in pancetta with sweet potato mash, green beans & thyme chicken gravy

ROAST OF THE DAYRefer “Specials Board” for today’s prime cut. Served with seasonal vegetables & Yorkshire pudding

$17.90

FISH OF THE DAYPlease refer “Specials Board” or our friendly wait staff for today’s market fresh fi sh

P.O.A.

PIMP IT!!PARMA - “TEX MEX”Jalapeno & chilli Mexican salsa

$23.00

PARMA - “COASTAL”¼ avocado, prawns & mornay sauce

$26.00

PARMA - “HAWAIIAN”Napoli sauce, pineapple & ham

$24.00

DUSTED BABY SALT & PEPPER CALAMARIServed on banana leaf with salsa, lemon lime aoili & chips

$24.50

TRAWLER’S CATCHChef’s selection of seafood, chips, lemon & tartare sauce

$28.00

SAFFRON & PEA RISOTTOA creamy saffron, thyme & pea risotto topped with parmesan, green oil & fried sage

$18.50

PESCATORE RISOTTOChef’s selection of seafood in a saffron, thyme & pea risotto topped with crustacean oil & parmesan

$27.00

CAESAR SALADCos lettuce, crispy bacon, croutons, parmesan, poached egg, anchovies & dressing

$15.60

ROQUETTE, PEAR & PARMESAN SALADServed with walnuts & a seeded mustard vinegarette

$12.00

NICOISE SALADMixed leaves, warm kipfl er potatoes, tomato, red onion, cucumber, green beans, kalamata olives, soft boiled egg, croutons & sherry vinegarette

$16.00

SALADSSALADS

ADD:Smoked Chicken $4.00Smoked Salmon or Prawns $6.00

ROAST MEDITERRANEAN VEGETABLE & BASIL PESTO TARTTopped with roquette & Danish fetta salad, salsa verde & balsamic reduction

$18.50

FRESH LOCAL MUDDYCooked in chilli sauce served with chips or rice, salad and grilled cibatta bread - Serves 2 people

P.O.A.

$19.00