A healthy and tropical cold breakfast buffet selection catering for all ages, with a choice of your favourite fresh juices, freshly baked breads and French pastries, sliced meats and cheese, daily changing homemade mueslis, fruit compote jams and curds. One à la carte selection per guest.

Smashed avocado, garden cherry tomatoes, feta and lemon basil dressing fitness | sleep| detox

Assorted lentils, brown rice, turmeric, spices, ghee sautéed moringa, coconut chutney fitness | sleep| detox

Braised quinoa, grilled tomato, garlic sautéed mushrooms, sunny side up egg, smashed avocado fitness | sleep

Creamy scrambled eggs, aromatic cumin, mustard seed tomato ragout, fresh chili fitness | sleep

Cinnamon grilled pineapple, grated coconut, local honey fitness | sleep

Scrambled eggs, bacon, avocado, roasted sliced zucchini

Homemade granola, kefir, sliced fruit, nuts and berries, shaved coconuts fitness | sleep

Chili, papaya relish, wild rocket fitness | sleep

Vanilla crème fraiche, dark chocolate, hazelnut spread

Poached eggs, bacon, English muffin, local water cress, hollandaise

Fried| poached | boiled | scrambled on toast

We are pleased to say that all of our dishes can be tailored to accommodate for a range of dietary requirements, including dairy free, sugar free, gluten free, vegetarian and / or vegan. Please let our wait staff know your dietary needs.

In line with our Eat With Six Senses program we are pleased to be committed to making our dishes from scratch. Almost everything on our menu is homemade on property, using fresh and natural ingredients.

Prices are in Fijian dollars and are inclusive of all local taxes. Items with a * sign indicate those included on the inclusive meal plan. Items without a * sign may be purchased with a 15% discount for guests on an inclusive meal plan.

Flavors are found while having fun! Spice and herb infused simple syrups, fresh herbs,

aromatic tonics, homemade bitters and shrubs, unique ice offerings and flavors make your

glass a mixologist‘s canvas.

Fresh pineapple juice, living lemonade and mint bitters

Living lemonade, fresh lemon and kumquat syrup finished with coconut cream

Moli goodness! Pressed with fresh kaffir lime leaves fresh lime juice and sugar syrup

Lemon, white rum, Limoncello, topped up with soda water

Vodka, green juice and lemon juice refreshed with cucumber and chili bitters

Gin, Pimm’s, lemon juice, celery bitters, house made tonic syrup topped with soda

Vodka, Bacardi, Cointreau, orange and pineapple juices refreshed with mint bitters

Midori, Patron tequila, Cointreau, blended and fresh lime juice

Cointreau shaken with Baka bitters and laya laya-ade, topped with sparkling wine

Pineapple infused rum, coconut vodka, pineapple shrub and coconut cream with a tepache float

Spiced rum, old spice syrup, old spice bitters topped with living ginger beer

Frangelico shaken with fresh lime and topped with turmeric-ade

Prices are in Fijian dollars and are inclusive of all local taxes. Items with a * sign indicate those included on the inclusive meal plan. Items without a * sign may be purchased with a 15% discount for guests on an inclusive meal plan.

Fiji sugar cube bathed in saffron bitters and topped with bubbles

Gin shaken with ginger shrub and Cointreau with a living lemonade float

Aperol, moli shrub, and a dash of house made orange bitters topped with bubbles

Locally made over proof dark rum shaken with fresh pineapple juice with coconut cream

Bourbon, honey syrup stirred with vermouth and a dash of cinnamon bitters

Islay Single Malt with house made syrup and bitters, smoked over ice

Dark chocolate syrup, chocolate liqueur, Cointreau and orange juice with bitters

Ask one of our brilliant Bar Hosts to whip you up a Fijian surprise

Prices are in Fijian dollars and are inclusive of all local taxes. Items with a * sign indicate those included on the inclusive meal plan. Items without a * sign may be purchased with a 15% discount for guests on an inclusive meal plan.

Nautilus Brut* 32 Marlborough, New Zealand NV . Bottega Prosecco Gold* 32 Veneto, Italy Louis Roederer Champagne 52 Reims, France NV

Dog Point, Sauvignon Blanc* 28 Marlborough, New Zealand Yalumba Y Series, Chardonnay* 32 Margaret River, Western Australia Soho Ziggy, Pinot Gris* 28 Waiheke Island, New Zealand . Mishas, Limelight, Riesling* 37 Central Otago, New Zealand John Moreau et Fils, Chablis 42 Burgundy, France

Soho, Westwood* 28 Waiheke Island, New Zealand Paul Jaboulet* 32 Côtes du Rhône, France

Gerard Bertrand Special Reserve Pinot Noir* 27 Pay’s DOC, France Yalumba Organic Shiraz* 29 Barossa Valley, Australia Chianti Classico, Bottega* 28 Chianti, Toscana, Italy . Misha’s, Impromptu Pinot Noir 31 Central Otago, New Zealand Craggy Range Te Kahu Merlot/Cabernet Sauvignon 39 Hawkes Bay, New Zealand

‘Good wine needs neither bush nor preface to make it welcome.’ Sir Walter Scott

Prices are in Fijian dollars and are inclusive of all local taxes. Items with a * sign indicate those included on the inclusive meal plan. Items without a * sign may be purchased with a 15% discount for guests on an inclusive meal plan.

300 1

France NV From the house of the famed Cristal, this is the house pour of both the Roederer family and Six Senses Fiji. A truly fantastic expression of classic Champagne.

310 2

France NV Crisp, clean, yeasty style from the house of Madame Bollinger, the original female Champagne house owner.

300 3

France NV Delicate aromas with rich textures and full of flavors in this world famous house. A trusted house producing continuous quality.

350 4

France NV Veuve Clicquot brings together two opposing factors - strength and silkiness – holding them in perfect balance with aromatic intensity and freshness.

350 5

France NV Intense aromas of red fruit and nuts with a touch of spice. Rich, silky and balanced on the tongue with a long finish.

360 6

France NV With notes of fresh citrus fruits and white flowers, this Champagne has an elegant temper with a full-bodied palate. One hundred percent chardonnay this Champagne is delicate perfection.

970 7

France 2009 Cristal is a remarkably balanced and refined Champagne whose length is inimitable. Silky texture and fruity aromas are complemented by a powerful mineral quality with white fruit and citrus notes.

990 8

France 2009 One of the oldest Champagne houses in existence, this Champagne really speaks for itself.

1,170 9

France NV Krug edges Dom Perignon but only in style. A fuller, richer, brioche rich style of Champagne which really sets taste buds alight.

“Remember gentlemen, it’s not just France we’re fighting for. It’s Champagne.” Winston Churchill

Prices are in Fijian dollars and are inclusive of all local taxes. Items with a * sign indicate those included on the inclusive meal plan. Items without a * sign may be purchased with a 15% discount for guests on an inclusive meal plan.

400 11

France NV Veuve Clicquot brings together two opposing factors - strength and silkiness – holding them in perfect balance with aromatic intensity and freshness.

400 12

France NV An intense, aromatic profile with a palette of tropical fruits and berries. The balance of full body with a gentle sparkle brings a fresh taste with a touch of mint and pink grapefruit.

150 13

Marlborough, New Zealand NV The wine has a distinctive nutty bouquet, which shows the richness of a Pinot Noir dominant blend. An elegant finely structured wine in which the fruit flavors harmonize with biscuity, yeast derived complexities and crisp acidity to give a lingering dry finish.

180 14

Veneto, Italy Typical and refined with fruity and floral notes, sage and spices in the finish. This Prosecco is soft, harmonious and elegant, with a slim body and with lively yet balanced acidity.

120 15

McLaren Vale, Australia 2016 The delicious, juicy sweetness of fresh berries fills the palate well. A creamy texture and natural sweetness is made, bright with a refreshing acidity and light spritz.

255 16

Marlborough, New Zealand NV Subtly combining fresh and fruity Chardonnay notes with rich and savoury hints of Pinot Noir, this is a fresh, aperitif style sparkling wine. Crisp apple flavours, are underpinned by a nutty yeast complexity, creating fresh sophistication in a bottle.

140 17

Veneto, Italy Organic and vegan certified this Prosecco has less than 50% of the usual sugar content added in the production process. Light and refreshing with floral and apple aroma, a lively and fruity palate with great acidity and notes of apple, melon and pear.

"I drink Champagne when I win, to celebrate … and I drink Champagne when I lose, to console myself."

Napoleon Bonaparte

Prices are in Fijian dollars and are inclusive of all local taxes. Items with a * sign indicate those included on the inclusive meal plan. Items without a * sign may be purchased with a 15% discount for guests on an inclusive meal plan.

140 20

Bordeaux, France, 2015 Typical gooseberry and passionfruit aromas with leafy herbaceous elements make up this crafted premium wine. The palate is crisp, dry and persistent with a lively green edged finish.

160 21

Marlborough, New Zealand 2018 Typical gooseberry and passionfruit aromas with leafy herbaceous elements make up this crafted premium wine. The palate is crisp dry and persistent with a lively green edged finish.

155 25

Languedoc, France 2018 Light and elegant rose with fresh red fruit and floral notes. A favorite amongst our regular guests and perfect to enjoy with fantastic sunset on the deck. .

140 22

Languedoc, France 2015 Traditional Southern French style. Light, delicate, crisp clean with delicate red fruit aromas. Perfect to sit and enjoy on the beach with palm trees all around.

180 27

Sancerre, Loire, France 2017 A great expression of Rosé from the Loire valley in France. Made from 100% Pinot Noir it might look to be richer style, but have no fear, it is as light and delicate as you would hope for this part of the world.

210 23

Central Otago, New Zealand 2017 A fuller style of Rosé made with 100% Pinot Noir from the South of New Zealand. Raspberry and strawberry flavors, with hints of pomegranate and watermelon.

200 28

Provence, France 2018 At the request of one of our regular guests at Six Senses we present Domaine OTT, a delightful, delicate, Provencal rosé. I hope you like it Mike.

180 24

Barossa Valley, Australia 2019 Bigger and richer than the rest available, still dry but darker, richer, red fruit flavors.

“Wine is bottled poetry.” Robert Louis Stephenson

Prices are in Fijian dollars and are inclusive of all local taxes. Items with a * sign indicate those included on the inclusive meal plan. Items without a * sign may be purchased with a 15% discount for guests on an inclusive meal plan.

140 31

Bordeaux, France 2016 An elegant and crisp wine with the vibrant spring-like flavors of white blossom, grapefruit and white peach. A touch of minerality gives it a long, fresh finish.

145 32

Marlborough, New Zealand 2016 Typical gooseberry and passionfruit aromas with leafy herbaceous elements make up this crafted premium wine. The palate is crisp, dry and persistent, with a lively green edged finish.

135 33

Marlborough, New Zealand 2017 With vibrant passion fruit and gooseberry flavors, along with a luscious palate and flinty finish, this wine is fresh and concentrated, exhibiting great depth and intensity of fruit flavors.

135 34

Martinborough, New Zealand 2017 Pale lemon in colour this Sauvignon is known for its light grassy citrus fruit drive. Crisp, clean and perfect for a hot day.

165 37

Marlborough, New Zealand 2017 An interesting new age style of Sauvignon Blanc using natural fermentation methods to achieve a spectacular, away from the normal glass.

185 35

Marlborough, New Zealand 2017 A different style of Sauvignon, the former winemaker of Cloudy Bay winery has released his own private range. Well worth the name and a great wine to try something new.

260 36

Marlborough, New Zealand 2017 You know it, I know it, the whole world knows it. There isn’t really much more to say.

“The discovery of a good wine is increasingly better for mankind, than the discovery of a new star.”

Leonardo Da Vinci

Prices are in Fijian dollars and are inclusive of all local taxes. Items with a * sign indicate those included on the inclusive meal plan. Items without a * sign may be purchased with a 15% discount for guests on an inclusive meal plan.

125 41

Hawke’s Bay, New Zealand 2017 A fruit driven wine with layers of citrus and stone fruit flavors. Subtle oak characters add interest without dominating whilst fine acidity adds length and balance.

155 42

Burgundy, France 2016 A light wine with floral and fruity aromas, and a hint of fresh almond. This wine is supple and charming, with flavors of white peach, lemon and beautiful minerality.

155 43

South Australia, Australia 2016 This wine exhibits aromas of lemon myrtle, pineapple and hints of stone fruit. The palate is full of peach and melon initially and leads into a rich orange panna cotta.

160 44

Burgundy, France 2016 Traditional Macon gives stone fruit, white flowers and delicate oak flavors. Light in style, which each flavor showing subtlety.

260 45

Marlborough, New Zealand 2016 Arguably the most famous winery in New Zealand.

210 46

Chablis, France 2016 Crisp, clean and delicate. Stone, flint slate on the palate and a true expression of minerality. To understand minerality, this is the wine to try.

180 47

Margaret River, Australia 2017 Western Australian weight with crisp minerality. Fuller in oak than most others with the hot climate giving a fuller, more developed flavor.

250 48

Burgundy, France 2017 A well-known village producing a medium rich style of chardonnay. Rich flavors with balance, never over oaked and a great expression of quality burgundy.

250 49

Auckland, New Zealand 2017 Really cool winery from north of Auckland. Small production but stunning wines. Medium bodied, not too oaky but not light. Perfect balance.

310 50

Martinborough, New Zealand 2016 From one of the best wineries in New Zealand, Ata Rangi follows Burgundian wine making practices to create some wonderful chardonnays.

“My only regret in life is that I did not drink more wine.” Ernest Hemingway

Prices are in Fijian dollars and are inclusive of all local taxes. Items with a * sign indicate those included on the inclusive meal plan. Items without a * sign may be purchased with a 15% discount for guests on an inclusive meal plan.

130 65

Venezia, Italy 2016 Light, clean and crisp and everything you expect from a true Italian Pinot Grigio.

160 64

Venezia, Italy 2018 A great expression of Pinot Grigio, everything you want on a hot day in Six Senses Fiji.

135 60

Marlborough, New Zealand 2018 This wine is succulent and vibrant on the palate with ripe pears, ginger beer, juicy citrus and hints of exotic spice. A textural and lively wine, with racy acidity and a dry mineral finish.

135 61

California, USA 2018 A fresh wine, with a fruit-forward character and a crisp acid backbone. Aromas of mango, pear and orange spice are found with a hint of minerality all underscored by a round finish.

155 62

Marlborough, New Zealand 2014 This dry, pale yellow wine features intense spicy, floral, fruity and vegetal scents and offers a broad texture. Clean, crisp and light.

195 63

Central Otago, New Zealand 2016 New Zealand Pinot Gris at its best. Fuller than the Italian style, this Pinot Gris gives beautiful soft stone fruit and white flower flavors.

“Good wine is necessary in life.” Thomas Jefferson

Prices are in Fijian dollars and are inclusive of all local taxes. Items with a * sign indicate those included on the inclusive meal plan. Items without a * sign may be purchased with a 15% discount for guests on an inclusive meal plan.

145 70

Columbia Valley, USA 2016 A dry, refreshing style of Riesling with beautiful fruit flavors, crisp acidity and an elegant finish. It offers inviting sweet citrus aromas and flavors.

185 71

Margaret River, Australia 2015 A bright wine with great clarity, the nose expresses cut limes and lemons, with further subtle notes of kaffir, lemongrass, jasmine and fresh sesame seed. It is defined by a finely structured palate with delicate texture and sherbet-like acidity.

185 72

Central Otago, New Zealand 2014 This dry Riesling shows beautiful floral and citrus aromatics. Flavors of elderflower, lime and lemon peel are balanced by wonderful mineral acidity.

185 73

Central Otago, New Zealand 2014 Our only off dry Riesling, this wine is fuller in body and with hints of tropical succulent fruit. Rich lemon and lime flavors and a hint of sweetener.

250 74

Alsace, France 2015 Alsace Riesling at its best. Stone fruit, lemon, lime and white flowers with delicate textures and aromas. A true style of Riesling from its home in the north of France.

145 80

South Australia, Australia 2018 Sweet honeysuckle and jasmine fragrances set the scene for an exotic blend of grapefruit, lemongrass and stone fruit flavors. This alluring, silky white wine is rich, rewarding, and nothing short of delicious.

155 81

Margaret River, Australia 2017 Made from a selection of intense parcels of Sauvignon Blanc and Semillon fruit, using intricate winemaking techniques to develop a powerful, textural wine with brooding savory undertones.

260 82

Marlborough, New Zealand 2006 Opulent and fragrant with aromas of lychees, ripe citrus fruits and rose petals. The palate is voluptuous with exotic musky flavors and hints of dried fruits and spices. Finishing just off dry, this wine has great intensity, length, and natural balance.

240 83

Alsace, France 2014 Gewürztraminer made its name in Alsace, a lighter style of wine but with full unique aromas. Not a traditional wine with developed, intense aromas.

“You can’t buy happiness, but you can buy wine and that’s kind of the same thing.” English Proverb

Prices are in Fijian dollars and are inclusive of all local taxes. Items with a * sign indicate those included on the inclusive meal plan. Items without a * sign may be purchased with a 15% discount for guests on an inclusive meal plan.

115 90

Central Valley, Chile 2017 Red berry fruit aromas with dark cherry notes, are complemented by savory undertones. Subtle hints of oak help fill out the palate for this robust wine.

135 91

Pays D’Oc, France 2017 This fruity wine offers aromas of ripe cherry, wild raspberry and spices. The tannins are silky and the finish elegant and well-balanced.

165 92

Marlborough, New Zealand 2015 Raspberry and strawberry base with light floral flavors. Traditional New Zealand style with nice developing textures.

160 93

Yarra Valley, Australia 2016 This winery in the Yarra Valley produces rich, full, dark fruited Pinot. Bigger than most of the Kiwi wines but without overdoing it.

” 195 94

Central Otago, New Zealand 2016 Medium ruby-red in color with aromas of wild raspberry, cocoa and chocolate, this Pinot Noir shows sweet succulent strawberry flavors with gentle tannins and a pure elegant finish.

165 95

Burgundy, France 2017 More developed red fruit flavors with spice, tobacco box and a move towards the earthy farmyard aromas.

190 96

Casablanca Valley, Chile 2014 Dark and rich pinot from one of Chile’s warmer regions, fuller than any of the New Zealand Pinot’s this wine is perfect with red meat and rich foods.

330 97

Central Otago, New Zealand 2011 A great winery on the steep banks of lake Dunstan near Queenstown. Great expression of Central Otago, dried cherry and cranberry. Soft and smooth.

195 98

Central Otago, New Zealand 2018 A great expression of Central Otago Pinot, soft red fruit flavors with a backing of spice and a smooth elegant texture.

280 99

Central Otago, New Zealand 2017 Peregrine winery produces wines with weight, depth and with characters of mocha spice, blood plums and dark cherry. A seamless, silky texture with fine tannins.

“Quickly, bring me a beaker of wine, so that I may wet my mind and say something clever.” Aristophanes

Prices are in Fijian dollars and are inclusive of all local taxes. Items with a * sign indicate those included on the inclusive meal plan. Items without a * sign may be purchased with a 15% discount for guests on an inclusive meal plan.

210 100

Oregon, U.S.A. 2016 This fruity wine offers aromas of ripe cherry, wild raspberry and spices. The tannins are silky and the finish elegant and well-balanced.

310 101

Central Otago, New Zealand 2016 Good Pinot. The grapes are grown down in Central Otago and produce impressive wines.

215 102

Martinbourough, New Zealand 2017 The infamous Gumboot clone wine. Vines stolen from Burgundy and smuggled illegally into New Zealand in a Wellington boot.

270 103

Central Otago, New Zealand 2017 One of the more famous Central Otago Wineries, the winery was established earlier than most other wineries and hosts the oldest existing vines in New Zealand.

360 104

Central Otago, New Zealand 2016 Single vineyard site producing similarly wonderful Pinot to its sibling in the Bannockburn. Felton Road really is the best Pinot Producer in New Zealand.

410 105

Central Otago, New Zealand 2016 Similar to its sister wine, Calvert point sits on a peninsular surrounded by water and makes a unique style for this region, much more French in style than most of its neighbors

450 106

Burgundy, France 2015 Proper Burgundy: seriously proper Burgundy. Take away all that fruit and ripeness of the New Zealand wines and add petals. Full floral bouquet with a fungal, farmyard undertone. Incredible.

Cabernet Dominant, these wines blend a touch of Cabernet Franc and Merlot to create a spectacular style of South Australian wine. The Henschke family are lesser known, but as equally regarded as Penfolds. Cyril is named after the father of the winemaker who took the family name to where it is now. We have four different vintages within a decade showing a range of complexity unique expressions of the wine.

490 110

Eden Valley, Australia 2009 630 111

Eden Valley, Australia 2002 680 112

Eden Valley, Australia 2001 850 113

Eden Valley, Australia 1999

“Burgundy for kings, Champagne for duchesses, Claret for gentlemen.” French Proverb

Prices are in Fijian dollars and are inclusive of all local taxes. Items with a * sign indicate those included on the inclusive meal plan. Items without a * sign may be purchased with a 15% discount for guests on an inclusive meal plan.

135 120

South Australia, Australia 2017 Notes of violets and fresh Mediterranean herbs this wine boasts blueberry, a hint of black tea and dried eucalypt. The sweetness is balanced beautifully with savory.

155 121

California, USA 2013 Dark and complex, this wine starts with soft, leathery aromas and finishes with flavors of chocolate-covered raspberries, with a hint of spice.

160 123

Bordeaux, France 2010 Dark, inky rich Bordeaux style with stewed red and black fruit flavors. Not too full on with tannins, a medium bodied, approachable style.

170 124

Bordeaux, France 2015 Smooth silky Bordeaux with subtle dark, smoky fruit. Medium tannins and ideal for meat driven meals.

180 125

McLaren Vale, Australia 2013 Really interesting Cab from McLaren Vale, big dark and inky, great mix of smoke and cedar with a ton of fuit to match. Enjoy with meat.

185 126

Bordeaux Superieur Rouge, France 2015 Impeccably smooth, even-tempered and characterful; this wine is round bodied with a delicious depth.

190 127

Casablanca Valley, Chile 2014 Pretty dark and full on for Chile. A good amount of green, woody flavors with pepper and dark rich red and black fruits. An all-rounder for lovers of Chilean wine.

220 128

Margaret River, Australia 2015 Beautiful dark and smokey West Coast Cabernet with lots of bell pepper and black fruits, balanced with wood smoke and earth. True Margaret River boldness.

230 129

South Australia, Australia 2015 Dark, rich full and weighty. Great with a steak and needs a good bit of time to soften. For lovers of big, bold wines.

“She gets to keep the chalet and the Rolls, I want the Montrachet.” Forbes Magazine

Prices are in Fijian dollars and are inclusive of all local taxes. Items with a * sign indicate those included on the inclusive meal plan. Items without a * sign may be purchased with a 15% discount for guests on an inclusive meal plan.

315 130

Napa Valley, U.S.A. 2014 From one of the most famous wineries in the U.S. this wine is a champion of quality Bordeaux style Cabernet in its new home of Napa.

420 131

Barossa Valley, Australia 2009 Known for its big, bold styles Rifle Range needs a giant steak to calm it down. Dark, inky and rich. A fantastic wine.

560 132

Barossa Valley, Australia 2016 Penfolds also makes Cabernet and do it just as well as their shiraz. Just a beautiful wine.

“I can certainly see that you know your wine. Most guests here wouldn’t know the difference between Bordeaux and Claret.”

Basil Fawlty

Prices are in Fijian dollars and are inclusive of all local taxes. Items with a * sign indicate those included on the inclusive meal plan. Items without a * sign may be purchased with a 15% discount for guests on an inclusive meal plan.

145 140

South Australia, Australia 2018 Aromas of violets, lavender, blueberries and plums, are joined by hints of all spice and mulberry. Medium bodied with a touch of something dark.

200 141

South Australia, Australia 2016 The little brother of the Bishop below. Similarly, dark rich, intense flavors. Black currants, black berries, plum, cherry and smoke.

210 142

McLaren Vale, Australia 2013 The little brother of the Bishop below. Similarly, dark, rich, intense flavors. Black currants, black berries, plum, cherry and smoke.

230 143

Northern Rhone, France 2013 Smoke and earthy, farmyard leather and liquorice. Smooth Syrah from its rightful home in the Northern Rhone region of France.

260 144

South Australia, Australia 2016 Full on, serious wine with dark rich, intense flavors. Black currants, black berries, plum, cherry and smoke. This is a big wine.

360 145

Barossa Valley, Australia 2016 Arguably the best winery in Australia: they do Shiraz, and they do it so well. Big bold and beautiful. Just great stuff.

320 146

Barossa Valley, Australia 2016 Barossa at its best. Moving away from big and bold style, this age brings smoke, earth and tobacco with resemblance of the hermitage style.

330 147

Mclaren Vale, Australia 2014 Made from only one arm of the vine this is a super concentrate example of Shiraz from Mclaren Vale. Well worth it.

550 148

Hawke’s Bay, New Zealand 2016 Big, bold and beautiful. A dark full bodied and big tannin wine. Must decant to let settle, Craggy Range has produced a stunning expression of Shiraz in Hawkes Bay.

“Men are like wine some turn to vinegar but the best improve with age.” Pope John XXIII

Prices are in Fijian dollars and are inclusive of all local taxes. Items with a * sign indicate those included on the inclusive meal plan. Items without a * sign may be purchased with a 15% discount for guests on an inclusive meal plan.

360 149

Barossa Valley, Australia 2016 Getting into the serious side of Shiraz in the Barossa. John Duval makes some of the best expressions of this grape in Australia. Elegant, glorious development and tone of flavor texture and balance.

500 150

Barossa Valley, Australia 2013 The name speaks for itself, Basket Press goes against tradition to show an alternate style of Shiraz which is on the top of most Australians wine wish list.

3,600 151

Barossa Valley, Australia 2012 It’s Grange. What more is there to say? To order this wine please ask for the sommelier.

135 160

Pays D’Oc, France 2017 Partly aged in oak this medium bodied wine has juicy, plum and red fruit flavors with a round elegant texture and a lingering finish.

155 162

Marlborough, New Zealand 2014 Showing varietal aromas of cassis and plums this medium bodied wine has supple tannins with chocolate highlights, and an underlying spice.

215 163

Hawkes Bay, New Zealand 2016 Hawkes Bay has made a name for itself producing great Cabernet blends. Darker and fuller than its French counterpart, a good backbone of weight and tannin. An excellent wine.

“Accept what life offers you and try to drink from every cup. All wines should be tasted; some should only be sipped, but with others, drink the whole bottle.”

Paulo Coelho, Brida

Prices are in Fijian dollars and are inclusive of all local taxes. Items with a * sign indicate those included on the inclusive meal plan. Items without a * sign may be purchased with a 15% discount for guests on an inclusive meal plan.

120 170

Chianti, Italy, 2016 Simple and smooth Chianti, soft black and red fruit flavors with an approachable level of tannin. Not too big and not too small. Easy drinking.

155 172

California, USA, 2015 Dark and complex, this wine starts with soft, leathery aromas and finishes with flavors of chocolate-covered raspberries, with a hint of spice.

180 173

Mendoza, Argentina, 2017 Top quality Malbec from the LVMH range. Big and dark with lots of fruit and youthful smoke, wood and earth. A great wine for a lump of steak, as the Argentinians would.

220 174

Chianti, Italy, 2015 Serious Chianti from a serious house. If ever there was an expression of Chianti worth trying, Antinori is the one. Rich, textured flavors with a meaty, wood smoke finish.

280 175

Piedmont, Italy, 2015 Nebbiolo doing what Nebbiolo does best. Starts high in tannin but settles into an elegant, floral, rich wine. Perfect with any meat dish on our menu.

340 176

Piedmont, Italy, 2013 Getting serious now, this fine expression of Nebbiolo brings smoke, tobacco fox and slight feminine, floral aromas, with a backbone of heft and weight.

650 177

Chianti, Italy 2014 Tignanello is quite simply one of the best wines in Italy. Dark, rich, concentrated flavors, strong structure, balance and finesse.

1,650 178

Chianti, Italy 2015 Perfection in a bottle. Solaia is unbeaten in quality and expression. Well worth the price tag and shows you how spectacular Italian wine can be. To order this wine please ask for the sommelier.

120 180

Barossa Valley, Australia, 2016 Dusty, smooth aromas of spiced apple with just enough acidity to maintain freshness. This wine offers sweet and spicy flavors of peach, honey and nutmeg.

180 181

Marlborough, New Zealand, 2013 Attractive aromas of citrus zest and honeysuckle are accompanied by intense characters of apricot, mango and dried fruits.

“A Census taker once tried to test me. I ate his liver with some fava beans and a nice Amarone.”

Hannibal Lecter

Prices are in Fijian dollars and are inclusive of all local taxes. Items with a * sign indicate those included on the inclusive meal plan. Items without a * sign may be purchased with a 15% discount for guests on an inclusive meal plan.

Martini Bianco 28 Martini Rosso 28 Martini Extra Dry 28 Campari 28 Pimms 28 Ricard 28 Aperol 28 Pernod 28

Jack Daniels 32 Makers Mark 32 Wild Turkey 32

Beefeater, England 28 Botanist, Scotland 28 Tanqueray 10, England 28 Coa Runn, England 28 Brokers, England 28 Citadel, France 28 Gin Mare, England 28

Bundaberg, Australia 25 Bacardi, Puerto Rico 26 Captain Morgan Gold, Jamaica 28 10 Cane, Trinidad 28 Bounty Dark, Fiji* 20 Fiji Rum* 20 Banana, Coconut, Coffee Spice, White Chocolate

Hennessey VSOP 30 Remy Martin VSOP 42 Martell XO 42

Patron Silver, Mexico* 25 Patron XO Café, Mexico 28 Herradura Reposado, Mexico 25

Grey Goose, France 30 Belvedere, Poland 30 Tito’s, USA 28 Ketel One, Netherlands 28 Stolichnaya, Russia* 25 Fiji Coconut, Fiji* 22

Johnnie Walker Red* 30 Glenfiddich, 18 year 38 Macallan, 12 year 38 Glenmorangie, 10 year 38 Laphroaig PX Cask 38 Dewar’s, 12 year 30 Highland Park, 12 year 38 Glenrothes, 15 year 38 Glenkinchie, 12 year 38 Cragganmore, 10 year 38 Jura 7 Wood 38 Ardbeg, 10 year 38

Baileys 28 Cointreau 28 Drambuie 28 Frangelico 28 Grand Marnier 28 Galliano 28 Kahlua 28 Midori 28 Tia Maria 28 Chambord 28 Mozart Dark Chocolate 28

Prices are in Fijian dollars and are inclusive of all local taxes. Items with a * sign indicate those included on the inclusive meal plan. Items without a * sign may be purchased with a 15% discount for guests on an inclusive meal plan.

Fiji Bitter 18 Fiji Gold 18 Vonu 19 Corona 20 Heineken 20 Riegele Hefe Weisse 24 Riegele Dunkel 22 Sidewood Apple Cider 20 Sidewood Pear Cider 20

Fresh Juices 18 Fiji has an abundance of tropical fruits that are available seasonally throughout the year. They are nutritional power houses, rich in vitamins A and C, as well as fiber and B vitamins. Check with our hosts for the fresh juice of the day.

Tepache 16 Laya Laya Ade 16 Living Lemonade 16 Ginger Beer 16 Turmeric Ade 16

Ginger Beer 12 Tonic Water 12 Grapefruit Soda 12 Grapefruit Tonic 12 Thai Ginger 12

If you would like a soda that you are more familiar with, please ask your Bar Host.

Antipodes, 1 liter 18 Antipodes, 500 ml 10

English Breakfast 12 Earl Grey 12 Pure Camomile 12 Pure Green Tea 12 Pure Peppermint 12

Organic Moringa 12 Lemon Grass and Ginger 12 Tulsi - Healing and Detoxifying 12 Rosella – Rejuvenating and Calming 12 Star Apple Tea – Cooling and Soothing 12 Layalaya Tea with Cinnamon – Detoxifying 12

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