Prices are inclusive of 10% service charge. Prices are quoted in Ringgit Malaysia.Please notify us if you have any special dietary requirements or if you have any allergies.

Contains shell�shContains nutsContains alcoholVegetarianChef ’s recommendation

A La Carte Menu .............................................

Something To Start

FRENCH BELON OYSTER 17 per pieceServed with Tabasco, lemon, rock salt, Worcestershire

ESCARGOTS 756 pieces of Escargots de Bourgogne baked, garlic herb butter, French baguette

FRENCH GOOSE LIVER 75Pan-fried, Melba toast, sautéed baby spinach, Madeira reduction, pear compote

On IceBELUGA CAVIAR (30gm) MARKET PRICEOn ice, butter, toast, egg yolk, onion Served with iced Smirno� vodka shooter BEEF TARTAR (180 gm) Angus 170Minced - with 12 ingredients, topped with raw egg, toast, butter

Appetizer

SHEPHERD SALAD 66Quail breast, soya tru�e, olive oil, sesame seeds, mariniated vegetables

AVOCADO AND POMELO TARTAR ALASKA KING CRAB LEG 102

SEARED SEA SCALLOPS 75Roasted bell pepper with gazpacho and thai basil pistou

SEARED TUNA WITH GREEN LENTILS 75Couscous and orange lemongrass reduction

POACHED LOBSTER SALAD 121Served with witlof and shaved fennel

Prices are inclusive of 10% service charge. Prices are quoted in Ringgit Malaysia.Please notify us if you have any special dietary requirements or if you have any allergies.

Contains shell�shContains nutsContains alcoholVegetarianChef ’s recommendation

From The Pots Of Soup

BEAN CURD AND WILD MUSHROOM MORREL BROTH 17 CAULIFLOWER SOUP 17Served with pita bread crouton, split pea purée and white tru�e oil infusion KAFFIR LIME PERFUMED TOMATO TEA 17Served with barley and maccaroni

LOBSTER CAPPUCCINO & COGNAC BISQUE 49

Pasta & Risotto

BLACK PEPPER PUMPKIN RAVIOLI 57Served with roasted asparagus, tomato sauce, tru�e trizle GRILLED WHOLE LOBSTER ON BEAN PASTE SPAGHETTI 177 TUSCAN RISOTTO 47Served with artichoke, capsicum, and fontana CAPPELINI 75Served with eggplant, scallops, and tomatoes

Prices are inclusive of 10% service charge. Prices are quoted in Ringgit Malaysia.Please notify us if you have any special dietary requirements or if you have any allergies.

Contains shell�shContains nutsContains alcoholVegetarianChef ’s recommendation

Grills & Main Courses

GRILLED AUSTRALIAN GRAIN FED BEEF TENDERLOIN 189 Served with Szechuan pepper, wild mushrooms, and polenta

GRILLED GRAIN FED RIB EYE STEAK 179Served with Croatian cabbage salad

GRILLED GRAIN FED SIRLOIN STEAK 179Served with tabouleh, and mint yoghurt

GRILLED FILLET OF HALIBUT 142Served with green lentil, apple, and raisin chutney

BAKED ALANTIC COD FILLET 151Served with bok choy, buckwheat noodles, and chilli broth

GRILLED PRAWN AND VEGETABLES 170 Served with roasted red pepper soup, and chick pea salad

OVEN-BAKED LAMB RACK CHOP ON ALMOND COUSCOUS 170

Sweet After

RICOTTA CHEESECAKE 26Served with plum compote and katai� LOW FAT CHOCOLATE TOFU CHEESE CAKE 26Served with berry coulis and vanilla ice cream LEMONGRASS INFUSED PANNA COTTA 26Served with fresh tropical fruits LAVA CAKE 26Served with vanilla cream, coconut ice cream, and berry-berry garnish CHEESE BOARD 75Please enquire our service associate of our cheese selection ICE CREAM (per serving) 17Selection of double chocolate, vanilla or strawberry

Prices are inclusive of 10% service charge. Prices are quoted in Ringgit Malaysia.Please notify us if you have any special dietary requirements or if you have any allergies.

Contains shell�shContains nutsContains alcoholVegetarianChef ’s recommendation

Pasta & Risotto

BLACK PEPPER PUMPKIN RAVIOLI 177Served with roasted asparagus, tomato sauce, and tru�e trizle GRILLED WHOLE LOBSTER ON BEAN PASTE SPAGHETTI 253 TUSCAN RISOTTO 177Served with artichoke, capsicum and fontana CAPPELINI 187Served with eggplant, scallops and tomatoes

Grill & Main Course

GRILLED AUSTRALIAN GRAIN FED BEEF TENDERLOIN 262 Served with Szechuan pepper, wild mushrooms and polenta

GRILLED GRAIN FED RIB EYE STEAK 243Served with Croatian cabbage salad

GRILLED GRAIN FED SIRLOIN STEAK 243Served with tabouleh and mint yoghurt

GRILLED FILLET OF HALIBUT 187Served with green lentil, apple, and raisin chutney

BAKED ALANTIC COD FILLET 253Served with bok choy, buckwheat noodles, and chilli broth

GRILLED PRAWN AND GRILLED VEGETABLES 234Served with roasted red pepper soup and chick pea salad

OVEN-BAKED LAMB RACK CHOP ON ALMOND COUSCOUS 253

Semi-Buffet Menu .........................................

A La Carte 368 (for 2 persons)Semi-Bu�et Dinner 490 (for 2 persons)

Grilled aged Angus beef prime rib double cut 850 gmFresh vegetables, choice of potatoesMushed with tru�e oil, potatoes fries, new potatoMustard, horseradish, spiced tomato salsa,Béarnaise, Madagascar black pepper red wine infusion

THE STEAK FOR MEAT LOVERS (Served for 2 person)

Prices are inclusive of 10% service charge. Prices are quoted in Ringgit Malaysia.Please notify us if you have any special dietary requirements or if you have any allergies.

Contains shell�shContains nutsContains alcoholVegetarianChef ’s recommendation