a la carte menu 单d2jzxcrnybzkkt.cloudfront.net/uploads/2017/05/xin... · three bell pepper and...

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脆皮鹅肝三文猪件Barbecued Suckling Pig with Foie Gras, Yam and Japanese Cucumber

故乡烧肉丁 Xin’s Crispy Roast Pork with Mustard Dip

$ 15 每份 ( per portion )

椒盐白饭鱼 Deep-fried Whitebait Fish with Salt and Pepper


卤水豆腐鸭舌 Marinated Beancurd and Duck Tongue


黄金豆腐飘香 Deep-fried Crispy Beancurd Cubes with Chicken Floss


鸡菘味增炸茄子 Deep-fried Eggplant with Japanese Miso Sauce and Chicken Floss


城隍庙醉鸡 Drunken Chicken


脆皮鹅肝三文猪件Barbecued Suckling Pig with Foie Gras, Yam and Japanese Cucumber


西京带子 Baked Scallop with Japanese Miso Sauce and Eggplant


麻辣海蜇头 Spicy Jelly Fish


青萍果烟鸭脯 Smoked Duck with Sliced Apple


开胃生津WHET YOUR APPETIT

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Chef recommendation Spicy

酥皮故乡鸭 Xin’s Special Baked Duck

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鸿运糯米乳猪Roast Whole Suckling Pig with Glutinous Rice( 需一天预定 1 day advance order required )

$ 328 每只 ( whole )

片皮乳猪 Suckling Pig

$ 248 每只 ( whole ) $ 128 半只 ( half )

南乳琵琶猪 Roast Boneless Suckling Pig with Fermented Beancurd Sauce

$ 268 每只 ( whole ) $ 138 半只 ( half )

北京片皮鸭 Traditional Peking Duck with Condiments

$ 68 每只 ( whole ) $ 38 半只 ( half )

故乡茶皇鸭 ‘Home-style’ Roast Duck with Tea Leaves

$ 58 每只 ( whole ) $ 32 半只 ( half )

乳猪烧味三拼 Superior Trio Barbecued Meat Platter

$ 38 小 ( small ) $ 45 中 ( medium ) $ 52 大 ( large )

香港烧味三拼Trio Barbecued Meat Platter


香芒鸭脯Sliced Roast Duck and Mango with Plum Sauce


Chef recommendation Vegetarian

金汤荷包燕窝 Braised Bird’s Nest with Shrimp and Scallop Paste in Pumpkin Soup

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红烧金丝燕窝盏 Braised Supreme Bird’s Nest in Superior Broth

$ 88 每位 ( per person )

红烧蟹肉燕窝盏 Braised Bird’s Nest Soup with Fresh Crab Meat


金汤荷包燕窝 Braised Bird’s Nest with Shrimp and Scallop Paste in Pumpkin Soup


鸡茸花胶燕窝羹 Braised Bird’s Nest Soup with Chicken and Fish Maw


滋补养颜汤 Superior Soup with Fish Maw


龙虾干贝冬茸羹 Braised Lobster and Dried Scallop in Winter Melon Soup


金汤文思龙虾羹 Braised Lobster and Beancurd in Pumpkin Soup


人参螺头炖鸡汤 Double-boiled Ginseng Soup with Sea Whelk and Chicken


玉环柱甫炖响螺头 Double-boiled Sea Whelk Soup with Dried Scallop in Melon Ring


迷你老黄瓜盅 Double-boiled Mini Yellow Cucumber Soup


文思豆腐羹 Braised Beancurd Soup with Crabmeat, Scallop and Egg White


粟米什锦汤 Mixed Seafood Soup with Sweet Corn


海鲜酸辣汤 Sichuan Hot and Sour Seafood Soup


竹笙鲜菌鸡片汤 Superior Chicken Soup with Bamboo Pith and Fresh Mushroom


是日靓例汤 Soup of the day



蚝皇五头鲜鲍烩刺参 Braised 5-head Abalone with Sea Cucumber and Superior Oyster Sauce

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原只两头鲜鲍 Braised 2-head Abalone in Superior Natural Jus

$ 80 每粒 ( per pcs )

原只三头鲜鲍 Braised 3-head Abalone in Superior Natural Jus

$ 58 每粒 ( per pcs )

蚝皇五头鲜鲍烩花胶 Braised 5-head Abalone and Fish Maw in Superior Oyster Sauce


蚝皇五头鲜鲍烩刺参 Braised 5-head Abalone and Sea Cucumber in Superior Oyster Sauce$ 52 每位 ( per person )

鲍鱼海中宝 Superior Seafood Bounty Served in Casserole


玉环原只五头汤鲍 Braised 5-head Abalone with Melon Ring in Superior Natural Jus


鲍汁烩四宝 Braised Abalone, Fish Maw, Dried Scallop and Sea Cucumber in Superior Natural Jus


黄金鲍鱼达 Baby Abalone Tartletwith Diced Chicken and Mushroom


Chef recommendation

玉带影红霞凤尾虾 Steamed Fresh Scallop and Prawn Served with Fish Roe and Crabmeat Sauce

XO冬粉鲜虾煲 Stewed Live Prawn with Glass Vermicelli and X.O. Sauce Served in Casserole


干葱豆鼓爆生虾 Deep-fried Live Prawn with Onion and Black Bean Sauce


牛肚菌海参豆腐 Braised Boletus with Sea Cucumber and Beancurd


家常豆腐煲 ‘Home-style’ Stewed Beancurd with Sea Cucumber Served in Casserole


宫廷豆腐煲 Braised Beancurd with Scallop, Shrimp, Salted Egg Yolk and Lotus Seed


密汁金沙墨鱼花 Deep-fried Cuttlefish with Honey Sauce


味增鲈鱼 Baked Sea Perch with Japanese Miso Sauce$ 18 每位 ( per person )

香煎柠檬大虾皇 Pan-fried King Prawn with Lemon Sauce


双脆炒带子 Sautéed Fresh Scallop with Hong Kong Kai Lan and Bell Pepper


百花煎酿带子 Pan-fried Fresh Scallop Stuffed with Shrimp Paste


鼓汁带子蒸豆腐 Steamed Fresh Scallop with Beancurd in Black Bean Sauce


玉带影红霞凤尾虾Steamed Fresh Scallop and Prawn Served with Fish Roe and Crabmeat Sauce


黄金虾球 Deep-fried Prawn with Salted Egg Yolk and Pumpkin Sauce


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澳洲生猛龙虾Australian Live Lobster

富贵鸡 Beggar’s Chicken

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富贵鸡 ( 需一天预订 )Beggar’s Chicken ( 1 day advance order required )

$ 68 每只 ( whole )

盐山芭鸡 ( 需一天预订 ) Salt Crusted Baked Kampung Chicken( 1 day advance order required )

$ 48 每只 ( whole )

避风塘烧鸡 Deep-fried Crispy Chicken with Almond Flakes

$ 38 每只 ( whole ) | $ 20 半只 ( half )

烧鸭伴西芹鸡柳 Combination Platter, Roast Duck, Sautéed Chicken and Celery


三杯鸡煲 Stewed Chicken with Chinese Wine, Three Bell Pepper and Basil


家乡滑鸡件 Steamed Boneless Chicken with Black Fungus, Red Date and Mushroom


沙茶炒鸡球 Sautéed Boneless Chicken with ‘Sha Cha’ Sauce


姜蜜金沙鸡片 Deep-fried Boneless Chicken with Ginger and Honey Sauce


宫保炒鸡丁 Sautéed Chicken with Dried Chili, Spring Onion and Cashew Nut


戏水


冰梅辣汁烧龙骨 Barbequed Pork Rib with Special Plum Sauce

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极品酱鲜蘑菇炒猪劲肉 Wok-fried Pig Neck Meat with Fresh Mushroom and X.O Sauce


金枕头外婆东坡肉（馒头四件） Braised ‘Home-style’ Pork Belly with Deep-fried Bun (4pcs)


镇江肉排 Baked Pork Rib with ‘Zhen Jiang’ Vinegar


肉松茄子豆腐煲 Stewed Beancurd with Minced Pork and Eggplant Served in Casserole


椒盐黑豚小猪扒 Deep-fried Pork Chop with Salt and Pepper


彩梨咕噜肉 Sweet and Sour Pork


芥子鲜菌小羊扒 Pan-fried Lamb Chop and Three Mushrooms with Pommery Mustard Sauce


冰梅辣汁烧龙骨 Barbequed Pork Rib with Special Plum Sauce


京葱酱爆鹿肉 Sautéed Venison with Leek and Enoki Mushroom


X .O. 姜葱爆羊肉片 Stir-fried Sliced Lamb with Ginger and Scallion in X.O. Sauce


钵酒牛柳粒Pan-fried Beef Tenderloin and Asparagus with Port Wine


黑椒牛柳粒 Stir-fried Beef Tenderloin in Black Pepper Sauce


港式煎牛柳条 Cantonese Style Pan-fried Beef Tenderloin with Onion



莲子酿红沛Chef’s Special Tomato Soup with Lotus Seed

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温公斋煲 Braised Mixed Vegetable in Claypot


宫保猴头菇 Deep-fried Monkey Head Mushroom in ‘Kung Po’ Style


杞子豆根浸白菜苗 Poached Chinese Baby Cabbage with Dried Beancurd Stick and Wolfberries in Superior Stock


梅菜茄子蒸娃娃菜 Steamed Chinese Baby Cabbage with Preserved Vegetable and Eggplant


木耳甜豆炒鲜菌 Sautéed Mushroom with Black Fungus and Sugar Snaps


伴水芹香 Stir-fried Honey Pea, Celery, Lotus Root, Black Fungus and Lily Bulb in Yam Basket


香煎琵琶豆腐 Deep-fried ‘Pipa’ Beancurd Served with Vegetarian Oyster Sauce


七彩素小炒 Stir-fried Fungus and Mushroom


素鸭三拼 Mixed Vegetarian Platter


莲子酿红沛 Chef’s Special Tomato Soup with Lotus Seed


北菇竹笙炖瓜环 Double-boiled Soup with Bamboo Pith, Mushroom and Melon Ring


文思豆腐羹 Braised Beancurd Soup with Enoki Mushroom


杞子浸原条竹笙露笋 Poached Whole Asparagus with Bamboo Pith and Wolfberry



游水龙虾焖伊面 Braised Live Lobster Ee-Fu Noodles

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章鱼鲍汁鸡粒烩饭 Octopus and Chicken Fried Rice with Abalone Sauce


XO 酱扬州炒饭 Yangzhou Fried Rice with X.O Sauce


家乡炒面线 Wok-fried Vermicelli with Shredded Duck and Shrimp


滑蛋生虾两面黄 Fried Crispy Noodles with Live Prawn and Scrambled Egg


围村庆功伊面 Braised Ee-Fu Noodles with Waxed Sausage, Roast Pork, Diced Shrimp, Mushroom and Chive


黑椒海鲜乌冬 Stir-fried Udon with Seafood in Black Pepper Sauce


避风塘炒河粉 Wok-fried Rice Noodles with Prawn, Scallop and Beansprout in XO Sauce


鼓椒牛肉炒河 Fried Rice Noodles with Beef in Black Bean Sauce



游水龙虾焖伊面 Braised Live Lobster Ee-Fu Noodles


招牌大虾煎生面 Fried Crispy Noodles with Fresh King Prawn


故乡炒丝苗 Fried Rice with Crabmeat, Egg White and Dried Scallop


五谷丰收石窝炒饭 Fried Fragrant and Brown Rice with Roast Pork, Diced Shrimp, Dried Scallop, Peanut and Raisin Served in Stone Casserole


南瓜盅杨枝雪蛤拼豆沙窝饼 Chilled Mango Coulis and Hashima Served in Mini Pumpkin Accompanied with Red Bean Pancake

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冻燕窝椰青 Chilled Bird’s Nest Served in Young Coconut


南瓜盅杨枝雪蛤拼豆沙窝饼 Chilled Mango Coulis and Hashima Served in Mini Pumpkin Accompanied with Red Bean Pancake


招牌炸冰琪淋伴车提子Deep-fried Haagen-Dazs Ice Cream with Cherry


天山雪莲雪蛤杏仁茶 Snow Lotus Seed and Hashima in Almond Cream


乳酪蛋糕伴鲜菘露布丁Cheese Cake Accompanied with Truffle Pudding


香芒布丁杨枝甘露雪糕 Chilled Mango Pudding with Mango Coulis and Pomelo Sago


芦荟香茅冻柠檬雪花 Lime Sorbet with Aloe Vera and Lemongrass Jelly


药膳龟苓膏 Chinese Herbal Jelly Served with Honey


生磨芝麻糊杏仁茶汤丸Hand-ground Sesame and Almond Cream with Glutinous Rice Dumpling


酒酿煎堆仔 Fried Sesame Ball with Red Bean and Liqueur Chocolate Filling

$ 8 每份 ( per portion 4pcs )

在心头

Chef recommendation

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