a presentation on organic foods

Upload: davoholique

Post on 14-Apr-2018

216 views

Category:

Documents


0 download

TRANSCRIPT

  • 7/29/2019 a presentation on Organic Foods

    1/25

    Department of Agriculture with regard

    to organic food produce says...

    a system of ecological soil management that

    relies on building humus levels through crop

    rotations, recycling organic wastes, andapplying balanced mineral amendments and

    that uses, when necessary, mechanical,

    botanical, or biological controls with minimum

    adverse effects on health and the environment.

  • 7/29/2019 a presentation on Organic Foods

    2/25

    What is organic?Organic food is produced using environmentally

    and animal friendly farming methods.

  • 7/29/2019 a presentation on Organic Foods

    3/25

    Organic Definion Basic definition means living and used to

    define carbon based life forms.

    Organic is more of a description of theagricultural methods used than the food

    itself.

    Organic foods are the foods producedwithout using synthetic pesticides, chemical

    fertilizers, irradiation or chemical food

    additives.

  • 7/29/2019 a presentation on Organic Foods

    4/25

    Why choose organic?Why buy organic food? Find out about the advantages and benefits of

    choosing organic.

    Food you can trust you can be safe in the knowledge that

    hydrogenated fats and controversial additives like aspartame andMSG are banned under organic standards.

    Better for the environment organic farming reduces pollution and

    greenhouse gases released from food production by restricting the

    use of artificial chemical fertilizers and pesticides.

    Wildlife protection organic farms are havens for wildlife and

    provide homes for bees, birds and butterflies. In fact. Plant, insect

    and bird life is up to 50% greater on organic farms.

    Higher animal welfare organic standards insist that animals are

    given plenty of space and fresh air to thrive an grow guaranteeing a

    truly free-range life.

  • 7/29/2019 a presentation on Organic Foods

    5/25

  • 7/29/2019 a presentation on Organic Foods

    6/25

    Whats available?Almost anything..

    Sugar

    Corn flakes

    Fruits

    Vegetables

    Meats

    Pasta

    Baby Foods & you name it

  • 7/29/2019 a presentation on Organic Foods

    7/25

    Organic Vs Non-organic Produce

    Organic produce

    No Pesticides

    Grown with natural

    fertilizers (manure,compost)

    Insects are controlled

    using natural methods

    (birds, good insects,etc..)

    Conventionally grown produce

    Pesticides used

    Grown with synthetic or

    chemical fertilizers Insecticides are used to

    manage pests and

    disease

  • 7/29/2019 a presentation on Organic Foods

    8/25

    Organic baby food..Why choose organic baby food what are the benefits?

    Higher nutrition levels put simply, organic food is packed with nutrients. A

    babys digestive system is more efficient that that of an adult at absorbing

    foods, enabling nutrients to be used more quickly.

    No nasties it is not just what organic food does contain, it is also what it does

    not that is important. A babys nervous, circulatory, and reproductive systems

    are all developing fast so it is vital that alien chemicals do not disrupt them

    during the growth phase.

    Fewer pesticides because a babys diet is often restricted to just a few types

    of less processed food, for example, apples, potatoes and carrots, then may

    receive higher exposure of pesticides and although the EU has set maximum

    levels for individual chemicals used in infant formula and baby foods, this does

    not take into account the cocktail effect of lots of pesticides The best method

    of reducing exposure to potentially harmful pesticides would be to eat

    organically grown food, where their use is avoided.

  • 7/29/2019 a presentation on Organic Foods

    9/25

    Public PerceptionOrganic foods: Are they safer? More nutritious?

    The evidence is unclear. Some studies suggestthat, on average, organically grown fruits and

    vegetables may contain slightly higher levels of

    vitamin C, trace minerals, and antioxidant

    phytonutrients than conventionally grown produce. Lets find out more on the nutrient value & taste

  • 7/29/2019 a presentation on Organic Foods

    10/25

    Nutrient ValueSeveral studies have compared the nutritional content of organic

    and conventionally grown plants, and most have shown no

    significant differences in key vitamin and mineral content. However,

    although the differences are small, research has shown that some

    organic food has: Lower nitrate levels

    Higher vitamin C levels

    Higher levels of selenium.

    Few studies of milk that the authors found were all of raw milk, and

    suggest that raw organic milk may contain significantly morebeneficial omega-3 fatty acids than raw conventional milk.

    Similarly, organic chicken was found to have higher levels of

    omega-3 fatty acids.

  • 7/29/2019 a presentation on Organic Foods

    11/25

    Taste While there are reports indicating that organic and

    conventional fruits and vegetables may defer on a

    variety of sensory qualities, the findings areinconsistent.

    There is evidence that some organic fruit is drier

    than conventionally grown fruit; a slightly drier fruitmay also have a more intense flavor due to the

    higher concentration of flavoring substances.

  • 7/29/2019 a presentation on Organic Foods

    12/25

    Calories

    More organic food is consumed presuming

    that it is lower in calories inspite of the factthat the nutrition labels showed identical

    calorie content to the conventionally grown

    food.

  • 7/29/2019 a presentation on Organic Foods

    13/25

    Are there pesticides in organic

    foods?

    Organic foods are not necessarily completely

    chemical free. They may be grown on land notpreviously used for organic food production and,

    therefore, might contain chemical residues.

    However, the pesticide residues in organic food are

    considerably lower than those found in foods

    produced with synthetic chemicals.

  • 7/29/2019 a presentation on Organic Foods

    14/25

    contdHowever, American cancer society has stated

    that no evidence exists that pesticides residue

    will lead to any form of cancer.

  • 7/29/2019 a presentation on Organic Foods

    15/25

    Organic or not? Check the

    label.. The most important point to remember that natural is

    not organic, Must meet federal standards to be

    Organic 100% organic foods are completely organic or made

    with 100% organic ingredients should display their

    certification seal

    Organic means food that contains 95% organicingredients and may display certification seal.

  • 7/29/2019 a presentation on Organic Foods

    16/25

    Labeling & Terminology.contd Made with organic ingredients means that

    food that contain70% organic ingredients

    Contains organic ingredients food thatcontain less than 70% organic ingredients

  • 7/29/2019 a presentation on Organic Foods

    17/25

    Why should you pay more for

    organic food?

  • 7/29/2019 a presentation on Organic Foods

    18/25

    ..contd Organic foods are labour intensive since

    farmers do not use pesticides, chemicals or

    drugs. Organic certifications and maintaining this

    status is expensive.

    Organic feed for animals can cost twice asmuch.

    Organic farms tends to be smaller than

    conventional farms.

  • 7/29/2019 a presentation on Organic Foods

    19/25

    Indian organic growth. Grown 25 fold in last seven years

    It is a combined effect of farmers efforts,

    NGOs work, Govt. interventions and marketforces push

    Producing wide range of commodities

    Developing domestic market Growing awareness for safe and healthy

    contamination free food.

  • 7/29/2019 a presentation on Organic Foods

    20/25

  • 7/29/2019 a presentation on Organic Foods

    21/25

    Tips to buy Organic food.. Organic food is often more expensive than

    conventionally grown food but if you set some

    priorities, it may be possible to purchase organic

    food and stay within your food budget. Purchase the

    organic versions of the foods you eat the most..eg..

    Banana, grapes, papaya.

    Shop at farmers market, food co-operatives or a

    community supported agricultural farm,

    supermarkets, organic food retailers.

    You must buy products in season.

  • 7/29/2019 a presentation on Organic Foods

    22/25

    Implications for the

    Mainstream Food Industry? Possible to see the current interest in

    organic foods as a reaction to consumer

    unease over use of pesticides, recent foodscares and a reluctant lack of trust in the

    mainstream food industry.

    The way these issues are handled by

    traditional marketers will influence how the

    organic market will develop.

  • 7/29/2019 a presentation on Organic Foods

    23/25

    Conclusion Things to remember

    Organic farming is the production of food without the use of

    synthetic chemicals or genetically modified (GM) components.

    Organic foods are not necessarily completely chemical free,

    but the pesticide residues will be considerably lower than thosefound in produce manufactured with synthetic chemicals.

    Choose foods labeled `certified organic by accredited certifying

    organizations.

    Organic farming is better for the environment and more

    sustainable.

  • 7/29/2019 a presentation on Organic Foods

    24/25

    FeedbackNow wed like your comments and questions

    How do you feel about the organic

    movement?

    What benefits/detriments do you

    foresee?

    Is this just a fad?

  • 7/29/2019 a presentation on Organic Foods

    25/25