FIANO DI AVELLINOFEUDI DI SAN GREGORIO

Crisp and clean palate with f lavors of apple and gentle citrus.

$19.71/750 ml

$21.90

A SLICE OFITALIAN SUMMER

AUGUST 10–23

FIANO DIAVELLINOSAN SALVATORE

$36.81/750 ml

Lightly acidic and a strong minerality. Pair with seafood or a cream sauce chicken pasta.

$40.90

10% OFFFIANO DI AVELLINO EXULTETQUINTODECIMO

Moderate acidity and sharp minerality with f lavors of green apple and tropical fruit. Perfect with shellfish.

Moderate Moderate acidity and acidity and sharp minerality sharp minerality with f lavors of with f lavors of green apple and green apple and tropical fruit. tropical fruit. Perfect with Perfect with shellfish.shellfish.

33% OFF 10% OFF

Meet the 5 DOP’s of ProsciuttoThe DOP, or “denominazione d’origine protetta” (protected designation of origin), guarantees that a product is produced,

processed, and packaged in a specific geographical zone, according to tradition, and strictly regulated steps. Each of our prosciutto crudo DOPs are totally unique in terms of how they are made and their resulting f lavor profile.

Prosciutto di Carpegna DOPOrigin: Carpegna, MarcheHow It’s Made: High-quality pork legs are sourced from Marche, Emilia-Romagna, and Lombardia, massaged with a secret blend of lard, spices, and Cervia salt, and cured for 20 months.Flavor Profile: Lightly sweet, with elastic texture

Prosciutto di Modena DOPOrigin: Modena, Emilia-RomagnaHow It’s Made: From the heart of the Italian food valley in the hills surrounding Modena, this artisanal prosciutto contains only pork and salt.Flavor Profile: Savory, with intense aroma

Prosciutto di San Daniele DOPOrigin: San Daniele, Friuli Venezia GiuliaHow It’s Made: Cured only with sea salt, this prosciutto also benefits from the microclimate of San Daniele, with its combination of mountain air and the Adriatic Sea.Flavor Profile: Aromatic and sweet

Prosciutto di Parma DOPOrigin: Parma, Emilia-RomagnaHow It’s Made: Cured with sea salt and aged for 14-22 months in temperature- and humidity-controlled cellars.Flavor Profile: Salty yet delicate, nutty

Prosciutto Toscano DOPOrigin: ToscanaHow It’s Made: Humanely-raised Tuscan-bred pork legs are salt-cured and seasoned with local spices, including juniper, rosemary, and black pepper, and cured for at least 12 months. Flavor Profile: Earthy and herbaceous

SPAGHETTIAFELTRA

$5.90/17.6 oz

CHERRY TOMATOES AFELTRA

$2.90/14 oz

CHERRY TOMATOSAUCE WITH RICOTTAAGROMONTE

$8.90/20.46 oz

AMATRICIANASAUCEGINOANGELINI

$9.90/24 oz

BUSIATEMORELLI

$9.90/17 oz

CORTE PADANA BALSAMIC VINEGAROF MODENAACETAI DODI

$7.90/8.8 oz

CACIO E PEPETARALLIPUGLIASAPORI

$4.90/8.8 oz

QUALITÀ OROGROUNDCOFFEELAVAZZA

$9.90/8.8 oz

LEMON-INFUSED EXTRA VIRGIN OLIVE OILIL BOSCHETTO

$24.90/6.7 oz

SUGAR FREEMOLE COLATRINCA

$1.00/24 oz

SOFT AMARETTIIN TINCHIOSTRODI SARONNO

$12.90/6 oz

EXTRA VIRGINOLIVE OILMURAGLIA

$12.90/8.45 oz

MANDARINATANIASCA

$5.00/4-pack

PISTACHIOCREAM SPREADBABBI

$9.90/5.3 oz

TOMATO SAUCEWITH BASILLIDIA’S

$7.90/25 oz

SARDINES INOLIVE OILPOLLASTRINI

$5.90/3.5 oz

CHOCOLATE GRISBI COOKIESVICENZI

$4.90/5.2 oz

LUMACHELE STAGIONI D’ITALIA

$2.00/17 oz

MINI LINGUEMARIO FONGO

$5.90/3.5 oz

BISCOTTIDI PRATOANTONIOMATTEI

$5.00/8.8 oz

SAUCE WITH

$8.90

AMATRICIANA

$9.90

BUSIATEMORELLI

LUMACHELE STAGIONI D’ITALIA

$2.00$2.90

$7.90

$9.90

$2.50

$19.90

31%OFF

37%OFF

TOMATO SAUCEWITH BASIL

$7.90

OLIVE OIL

$7.90

EXTRA VIRGIN

$24.90

MARIO FONGO

$5.90/3.5 oz

COOKIESVICENZI COFFEE

LAVAZZA

PISTACHIOCREAM SPREAD

$9.90

DON’T FORGET THE VinoThis summer, take a tasting tour of Campania, where the Fiano grape features in some of the regions’ finest white wines.

Our wine experts have hand-selected these Fiano wines to pair with prosciutto crudo.

$36.81$36.81 $58.41/750 ml

$64.90

GET A FREE MELON, MISSION FIGS,OR FRESCO PIADA PIADINAwhen you buy any two trays of prosciutto crudo

60%OFF

49%OFF

$12.90

35%OFF

Build your ownPIADINA

A round f latbread hailing from the Romagna side of Emilia-Romagna, piadina has been a staple on the

Romagnolo table for centuries, cooked on a hot griddle and folded and filled with salumi, fresh cheeses, and more.

Medium body and lsightly smokey, features a long finish with tropical notes of pineapple. Perfect as an apertif.

Dry and savory on the palate with ample minerality and a pleasant nuttiness. Pair with seafood or vegetarian dishes.

PROSCIUTTO e MELONEThe actual recipe for prosciutto e melone popped up centuries later, written by none other than Pellegrino Artusi, the father of modern Italian cuisine. However, the dish seems to have disappeared after being published in Artusi’s seminal cookbook in the 1890’s, only to reappear decades later. The

recipe surged in popularity around the 1960’s, and has been a star of the Italian summer table every since.

RucolaAdd a peppery kick with fresh arugula

Formaggio FrescoChoose a fresh, creamy cheese

like squaquarello, stracchino, or

robiola

Prosciutto CrudoStart with

paper-thin slices of prosciutto crudo

NEW!

NONNO NANNIFRESH ITALIAN CHEESES

Founded in 1947 in Giavera del Montello, in the heart of the Veneto region, Nonno Nanni’s

cheese production harmonizes artisanal tradition and craftsmanship with technolog y

that incorporates clean electricity from renewable sources. Enjoy on a piadina with

fresh arugula and prosciutto crudo.

FRESCO PIADAITALIAN PIADINA

Look for stickers on eligible products.

While supplies last

GET A

FREEMELON, MISSION FIGS

or FRESCO PIADA PIADINAwhen you buy any 2 trays of select prosciutto

ORGANIC CROXETTI PASTA PASTA DI LIGURIA

$7.90/17 oz

GREEN CASTELVETRANO OLIVES FRUTTO D'ITALIA

$5.90/6 oz

BASIL GENOVESE PESTO ITALPESTO

$10.90/6 oz

CAPRI DI VALEBALSAMICVINEGAR ACETAIA DODI

FIANO AVELLINO PIETRAMARA FAVATI

FIANO IRPINIA CIRO PICARIELLO

$19.90/8.5 oz

UNPEELED DATTERINO TOMATOES COSÌ COM'È

$3.90/12 oz

DARK CHOCOLATECUARDONOVI

$5.00/5 oz

PIADINA ACETAIA DODI

$6.90/10 oz

BLACKMISSION FIGS

$7.90/each

TUSCAN MELON

$2.90/lb

DATTERINO TOMATOES COSÌ COM'È

$3.90

TUSCAN MELON

$2.90/lb

oror

NEW!

Medium body Medium body and lsightly and lsightly Medium body Medium body and lsightly Medium body Medium body

smokey, smokey, and lsightly and lsightly smokey, and lsightly and lsightly

features a long features a long smokey, smokey, features a long smokey, smokey,

finish with finish with features a long features a long finish with features a long features a long

tropical notes tropical notes finish with finish with tropical notes finish with finish with

of pineapple. of pineapple. tropical notes tropical notes of pineapple. tropical notes tropical notes

Perfect as an Perfect as an of pineapple. of pineapple. Perfect as an of pineapple. of pineapple.

apertif.apertif.Perfect as an Perfect as an apertif.Perfect as an Perfect as an

10% OFF 10% OFF

$22.41/750ml

$24.90

$18.32/750ml

$22.90

Dry and savory Dry and savory on the palate on the palate Dry and savory Dry and savory on the palate Dry and savory Dry and savory

with ample with ample on the palate on the palate with ample on the palate on the palate

minerality and minerality and with ample with ample minerality and with ample with ample

a pleasant a pleasant minerality and minerality and a pleasant minerality and minerality and

nuttiness. Pair nuttiness. Pair with seafood or with seafood or

$18.32$18.32

$9.90

49%OFF