a’la’carte menu - irp-cdn.multiscreensite.com menu.pdf · pub classics board all at £12.45...

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Shreevie's Restaurant Tel; 01733 270546 / Fax; 01733 271034 / Email; [email protected] The Renowned Rose and Crown Burger 8oz homemade pure beef burger served in a toasted bap with salad on the side, beer battered onion ring and fresh fried chips. PLAIN BURGER - £10.75 Add Bacon - £1.50 / Add Cheddar Cheese - £1.50 Add Chilli Beef - £1.80 / Add Stilton Cheese - £1.80 STARTERS Homemade Soup of the Day with crusty bread and butter (v) £5.95 Grilled Smoked Peppered Mackerel , granary bread, horseradish sauce, salad garnish £6.95 Country Style Chicken Liver Pate , toast, red onion chutney, salad garnish £6.75 Sauté Wild Mushrooms and Leek in Stilton , cream, wine, filo pastry, salad garnish (v) £7.35 Cheese, Ham and Herb Potato Skins, sour cream dip, salad garnish. Tomato for (v) £6.50 Grilled Goats Cheese and Heritage Tomatoes , basil, spinach, salsa, toast (v) £6.95 PUB CLASSICS BOARD all at £12.45 Chef’s Pie of the Day , mash potatoes, gravy, vegetable medley. Thai Green Chicken Curry, cooked in fragrant spices and coconut cream with green vegetables. Served with rice and poppadom. Beer Battered Grimsby Cod , fresh fried chips, mushy or garden peas, salad garnish, chef’s tartar sauce, lemon. 1/2lb Lincolnshire Sausage in Onion Gravy , wholegrain mustard mash and garden or mushy peas. Our Beef Lasagne with garlic bread and side salad. ½ Roast Chicken with fresh fried chips, garden peas, coleslaw and gravy. A’la’carte Menu Slow Roasted Pork Belly, black pudding, crispy bacon, apple mash, red cabbage and cider jus £14.75 Confit of Duck, rosti potato, medley of green vegetables and red wine and pink peppercorn sauce. £15.45 Pan Fried Sea Bass Fillets , sauté potatoes, green vegetable medley, dill, lemon and cream sauce £16.95 Confit of Lamb with shepherd’s pie tart, rosti potatoes, sugar snaps, garden peas, wild mushrooms, redcurrant jus £17.25 Sauté Breast of Chicken, chorizo, bacon and mushroom sauce, sauté potatoes, green vegetables. £15.25 Chicken and Bacon or Grilled Salmon Caesar Salad Grilled chicken breast, bacon, (or grilled salmon) mixed leaves, croutons, chopped egg, fresh anchovies, parmesan shavings and Caesar dressing £13.75 From the Chargrill 9oz Rib Eye Steak grilled tomato, grilled portabello mushroom, fresh cut chips, battered onion rings and side salad - £18.95 10oz Gammon Steak & Pineapple grilled tomato, grilled portabello mushroom, grilled pineapple ring, fresh cut chips and onion rings and side salad - £13.25 8oz Fillet of Beef Rossini served on a croute with our homemade pate, sauté potatoes, wild mushrooms, grilled vine tomatoes and green vegetables - £26.25 (All weights are approximate raw weights) Sides:- Fresh Fried Chips - £3.25 / Cheesy Chips - £4.25 / Mixed Salad - £3.25 Vegetables of the Day - £3.25 /Mushrooms - £3.25 / Onion Rings - £3.25 Garlic Bread - £3.95 / Cheesy Garlic Bread - £4.95 Basket of Assorted Bread - £4.25 Home-made sauces - pepper, port and stilton, mushroom - £3.25 Sweet potato Fries - £3.50 Wild Mushroom and Spinach Linguine in cream, wine, and garlic served with side salad and garlic bread - £12.75 Grilled Haloumi and Tempura Vegetables with rice, French beans and tomato and sweet chilli sauce - £12.25 Thai Green Vegetable Curry , fragrant spices and coconut milk served with rice and poppadom - £11.95 Old English Fidget Pie our vegetarian take on this classic (cheese, potato, spinach, tomato and onion), tomato and basil sauce, salad garnish and sweet potato fries - £12.45 Mixed Bean and Spinach Enchilada , sauté potatoes, tomato and sweet chilli sauce, side salad, guacamole - £13.95 Vegetarian Dishes SWEETS - - £5.95 Traditional Treacle Tart with custard sauce Sticky Toffee Pudding with butterscotch sauce and vanilla ice cream Fresh Fruit Crumble with custard sauce Baked Cheesecake with strawberries, Chantilly cream and raspberry coulis Assorted Fresh Fruit Meringue with Chantilly cream Old Fashioned Suet and Jam Roly-poly with custard sauce Profiteroles and Chocolate Sauce with Chantilly cream Raspberry Bread and Butter Pudding with pouring cream or custard Sweets of the Day as available please ask the staff Liqueur Coffees Irish…Jameson’s Whiskey Calypso…Tia Maria Russian…Vodka French…Brandy Scottish…Drambuie Italian…Amoretto Creamy…Baileys Liqueur All at £5.25 Hot Beverages Cappuccino - Chocolate Latte - Chocomilk Café au lait -Mocha Black - Espresso All at £2.10 per cup or ‘go large’ for £2.30 Pot of Tea for One... £2.00 A selection of teas are available - please ask the staff Mix ‘n’ Match our classic luxury Swiss ice creams. *Chocolate with Swiss chocolate shavings *Strawberry embellished with strawberry pieces *Vanilla with real vanilla and vanilla seeds *Caramellita with pieces of rich caramel *Honeycomb with crunchy honeycomb pieces *Mint with crunchy Swiss chocolate £2 per scoop Cheeseboard Board of assorted cheese with assorted crackers and grapes £7.95 Early Bird Discount 10% off 2 course meals 15% off 3 Course meals Tuesday to Friday Lunchtimes and 5.30pm to 6.30pm Tuesday to Thursday Please inform staff of any allergies that you may have. See also our Specials Board.

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Shreevie's Restaurant

Tel; 01733 270546 / Fax; 01733 271034 / Email; [email protected]

The Renowned Rose and Crown Burger

8oz homemade pure beef burger served in a toasted bap with

salad on the side, beer battered onion ring and fresh fried chips.

PLAIN BURGER - £10.75

Add Bacon - £1.50 / Add Cheddar Cheese - £1.50

Add Chilli Beef - £1.80 / Add Stilton Cheese - £1.80

STARTERS

Homemade Soup of the Day with crusty bread and butter (v) £5.95

Grilled Smoked Peppered Mackerel, granary bread, horseradish sauce, salad garnish £6.95

Country Style Chicken Liver Pate, toast, red onion chutney, salad garnish £6.75

Sauté Wild Mushrooms and Leek in Stilton, cream, wine, filo pastry, salad garnish (v) £7.35

Cheese, Ham and Herb Potato Skins, sour cream dip, salad garnish. Tomato for (v) £6.50

Grilled Goats Cheese and Heritage Tomatoes, basil, spinach, salsa, toast (v) £6.95

PUB CLASSICS BOARD all at £12.45

Chef’s Pie of the Day, mash potatoes, gravy,

vegetable medley.

Thai Green Chicken Curry, cooked in fragrant

spices and coconut cream with green vegetables.

Served with rice and poppadom.

Beer Battered Grimsby Cod, fresh fried chips,

mushy or garden peas, salad garnish, chef’s tartar

sauce, lemon.

1/2lb Lincolnshire Sausage in Onion Gravy,

wholegrain mustard mash and garden or mushy

peas.

Our Beef Lasagne with garlic bread and side salad.

½ Roast Chicken with fresh fried chips, garden peas,

coleslaw and gravy.

A’la’carte Menu

Slow Roasted Pork Belly, black pudding, crispy bacon, apple mash, red cabbage and cider

jus £14.75

Confit of Duck, rosti potato, medley of green vegetables and red wine and pink peppercorn

sauce. £15.45

Pan Fried Sea Bass Fillets, sauté potatoes, green vegetable medley, dill, lemon and cream

sauce £16.95

Confit of Lamb with shepherd’s pie tart, rosti potatoes, sugar snaps, garden peas, wild

mushrooms, redcurrant jus £17.25

Sauté Breast of Chicken, chorizo, bacon and mushroom sauce, sauté potatoes, green

vegetables. £15.25

Chicken and Bacon or Grilled Salmon Caesar Salad Grilled chicken breast, bacon, (or

grilled salmon) mixed leaves, croutons, chopped egg, fresh anchovies, parmesan shavings

and Caesar dressing £13.75

From the Chargrill

9oz Rib Eye Steak grilled tomato, grilled portabello mushroom, fresh cut chips,

battered onion rings and side salad - £18.95

10oz Gammon Steak & Pineapple grilled tomato, grilled portabello mushroom,

grilled pineapple ring, fresh cut chips and onion rings and side salad - £13.25

8oz Fillet of Beef Rossini served on a croute with our homemade pate, sauté potatoes, wild

mushrooms, grilled vine tomatoes and green vegetables - £26.25

(All weights are approximate raw weights)

Sides:-

Fresh Fried Chips - £3.25 / Cheesy Chips - £4.25 / Mixed Salad -

£3.25 Vegetables of the Day - £3.25 /Mushrooms - £3.25 / Onion

Rings - £3.25 Garlic Bread - £3.95 / Cheesy Garlic Bread - £4.95

Basket of Assorted Bread - £4.25

Home-made sauces - pepper, port and stilton, mushroom - £3.25

Sweet potato Fries - £3.50

Wild Mushroom and Spinach Linguine in cream, wine, and

garlic served with side salad and garlic bread - £12.75

Grilled Haloumi and Tempura Vegetables with rice,

French beans and tomato and sweet chilli sauce - £12.25

Thai Green Vegetable Curry, fragrant spices and coconut

milk served with rice and poppadom - £11.95

Old English Fidget Pie our vegetarian take on this classic

(cheese, potato, spinach, tomato and onion), tomato and basil

sauce, salad garnish and sweet potato fries - £12.45

Mixed Bean and Spinach Enchilada, sauté potatoes,

tomato and sweet chilli sauce, side salad, guacamole - £13.95

Vegetarian Dishes

SWEETS - - £5.95

Traditional Treacle Tart with custard sauce

Sticky Toffee Pudding with butterscotch sauce and

vanilla ice cream

Fresh Fruit Crumble with custard sauce

Baked Cheesecake with strawberries, Chantilly cream

and raspberry coulis

Assorted Fresh Fruit Meringue with Chantilly cream

Old Fashioned Suet and Jam Roly-poly with custard

sauce

Profiteroles and Chocolate Sauce with Chantilly cream

Raspberry Bread and Butter Pudding with pouring

cream or custard

Sweets of the Day as available please ask the staff

Liqueur Coffees

Irish…Jameson’s Whiskey

Calypso…Tia Maria

Russian…Vodka

French…Brandy

Scottish…Drambuie

Italian…Amoretto

Creamy…Baileys Liqueur

All at £5.25

Hot Beverages

Cappuccino - Chocolate

Latte - Chocomilk

Café au lait -Mocha

Black - Espresso

All at £2.10 per cup or ‘go

large’ for £2.30

Pot of Tea for One... £2.00

A selection of teas are available -

please ask the staff

Mix ‘n’ Match our classic

luxury Swiss ice creams.

*Chocolate with Swiss

chocolate shavings

*Strawberry embellished

with strawberry pieces

*Vanilla with real vanilla

and vanilla seeds

*Caramellita with pieces

of rich caramel

*Honeycomb with crunchy

honeycomb pieces

*Mint with crunchy Swiss

chocolate

£2 per scoop

Cheeseboard

Board of assorted

cheese with assorted

crackers and grapes

£7.95

Early Bird Discount

10% off 2 course meals 15% off 3 Course meals

Tuesday to Friday Lunchtimes and 5.30pm to

6.30pm Tuesday to Thursday

Please inform staff of any allergies that you may have.

See also our

Specials Board.