Australian Aboriginal Traditional Food Menu

By Sam James Macfarlane May 2009

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Breakfast

• Toasted native bread (Laccocephalum mylittae)

• Australian native stingless bee honey

• Emu eggs (sunny side up)

• Fresh billabong water

• Bush flower nectar

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Lunch

• Barramundi

• Macademia Nuts

• Mixed salad of Blue Flax Lily, Heath Banksia, Lilly Pilly

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Dinner

• Entre – Mushroom soup (Choiromyces aboriginum a truffle-like fungus)

• Mains – Meat-lovers delight (kangaroo, crocodile, emu)

• Dessert – edible bush berries

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Snacks

• Witchetty grubs

• Wattle seeds

• Ficus coronata (Sandpaper Fig)