about our business mongibello artisan pasta m ongibello artis a n pasta
TRANSCRIPT
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About Our Business
Mongibello Artisan Pasta
MongibelloARTISAN PASTA
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OUR MISSION
To create unique, high quality pastas, made by hand without additives or preservatives, for restaurants and individuals who choose to serve delicious, all-natural, one-of-a-kind pastas.
MongibelloARTISAN PASTA
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Our TeamOwner Shel Rheingold (with Manager Stefan Linn) leads a talented team of two with over 30 years of experience making pasta by hand, crafting unique flavors that tantalize the palate, and pushing the boundaries of traditional artisan pasta-making.
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Let’s Compare
Them• Traditional pasta flavors• Conventional use of all-
natural dyes; limited color palette
• Repetitive die cut process
Us• Unique flavors built on
tradition• Innovative use of all-natural
dyes; wider color palette• Minimal die cut process
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The GoodsZesty Black Bean FettucciniSundried Tomato FettucciniThai Basil FettucciniRoasted Red Pepper PenneMassaman Curry PenneWild Mushroom PenneShel’s Spanakopita BowtiesStefan’s Striped Bowties
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SHOP, OR VISIT OUR KITCHEN
1009 Craftsman DrivePortland, Maine
Hours9:00-5:00 Tues-SunClosed Mon
MongibelloARTISAN PASTA