accommodations 2 passed appetizers 3 family style options ......tristan whisenant 843.725.5959 x2 39...

Menu prices are subject to a 22% Service Charge and State and Local Taxes. Menu Prices are subject to change.

HOLY CITY HOSPITALITY– 39 E&G JOHN STREET CHARLESTON, SC 29403 1

CONTENTS

Accommodations 2

Passed Appetizers 3

Family Style Options 4-6

Buffet Options 7

Seated Dinner Options 8-10

Beverage Options 11

General Information 12-13



ACCOMMODATIONS

Upstairs at Michael’s on the Alley

Seated Meal – 50 person capacity

Cocktail Party- 65 person capacity

Buffet Meal with full seating- 45 person capacity

Upstairs at Vincent Chicco’s

Seated Meal – 80 person capacity

Cocktail Party- 100 person capacity

Buffet Meal with full seating- 75 person capacity

For more information about reserving either Upstairs location please contact

Tristan Whisenant

843.725.5959 x2

39 John Street, 2nd, Floor

Charleston, SC 29403

[email protected]

Restaurant Contact Information & Location

Michael’s on the Alley

843.203.3000

Hutson Alley

39E John Street


Vincent Chicco’s

843.536.8393

Hutson Alley

39G John Street


ADDITIONAL PRIVATE DINING LOCATIONS

mailto:[email protected]



PASSED APPETIZERS

GOAT CHEESE TARTLETS WITH HEIRLOOM TOMATOES $1.75 each

ROASTED GARLIC HUMMUS SERVED ON A CUCUMBER CHIP $1.25 each

PETITE BRUSCHETTA $2.00 each

whipped rosemary goat cheese, heirloom tomatoes, basil

PROSCIUTTO WRAPPED HOUSE MOZZARELLA $2.50 each

aged balsamic, micro basil

DUCK CONFIT TARTLET $3.00 each

grape preserves, whipped goat cheese

CALABRESE SAUSAGE $2.25 each

spicy Italian sausage with pecorino, pickled red onion, olives

CHEF’S CEVICHE $market price

seasonal offering served with tortilla chips

HOUSE MADE MEATBALLS $2.25 each

mixture of pork, beer & veal

CRUDITE $1.50 each

seasonal offering of vegetables bites with house dressing

PRIME RIB BITES $3.25 each

SEARED TUNA $3.00 each

cucumber chip, spicy soy aioli

FOIE GRAS MOUSSE $3.00 each

puffed pastry, seasonal preserves

BACON WRAPPED SHRIMP $3.00 each

TRUFFLE CHICKEN SALAD LETTUCE WRAPS $2.75 each



FAMILY STYLE Option 1

FIRST COURSE-CHOOSE TWO , SERVED FAMILY STYLE

HOUSE ITALIAN SALAD

BRUSCHETTA BITES

PROSCIUTTO WRAPPED HOUSE MOZZARELLA

CAESAR SALAD

SECOND COURSE-CHOOSE TWO, SERVED FAMILY STYLE

SICILAIN SUNDAY GRAVY

CHICKEN PICATTA

CHICKEN PARMESAN

SPAGHETTI & MEATBALLS

FETTUCHINI FUNGI

SIDES-CHOOSE TWO, SERVED FAMILY STYLE

CREAMED or SAUTEED SPINACH

HARICOT VERTS SALAD WITH TOMATOES

ROASTED BRUSSELS SPROUTS

GARLIC WHIPPED POTATOES

CACIO E PEPE RISSOTTO

DESSERT-CHOOSE ONE

TIRAMISU

CHOCOLATE TORTE

NY CHEESECAKE WITH SEASONAL COMPOTE

CHEF’S SELECTION OF PEITE DESSERTS-

served family style or on a station

$45 per person

Add an additional entrée $7 per person Add an additional side item $4 per person




FIRST COURSE-CHOOSE TWO , SERVED FAMILY STYLE

CHEESE AND SALUMI BOARD

BIBB LETTUCE SALAD

CAPRESE

BRUSCHETTA BITES

DUCK or PORK RILLETTES WITH CROSTINI

CAESAR SALAD

SECOND COURSE-CHOOSE THREE, SERVED FAMILY STYLE

SEASONAL SUGO

CHICKEN PICATTA or PARMESAN

VEAL PICATTA or MARSALA

CAST IRON SEARED SALMON

FETTUCHINI FUNGI



HARICOT VERTS SALAD W/ TOMATOES



ROASTED POTATOES


BACON MAC & CHEESE

DESSERT-CHOOSE ONE

TIRAMISU

CHOCOLATE TORTE


PANNA COTTA



$55 per person Add an additional entrée $7 per person

Add an additional side item $4 per person




FIRST COURSE-CHOOSE TWO, SERVED FAMILY STYLE

CHEESE AND SALUMI BOARD

BIBB LETTUCE SALAD

CAPRESE

BRUSCHETTA BITES

DUCK or PORK RILLETTES CROSTINI

CAESAR SALAD

OYSTER ON THE HALF SHELL

PEEL & EAT SHRIMP

SECOND COURSE-CHOOSE THREE, SERVED FAMILY STYLE

SEASONAL SUGO

CHICKEN PICATTA, PARMESAN or

MARSALA

VEAL PICATTA or MARSALA

ROASTED RACK OF LAMB

ROASTED BLACK ANGUS TENDERLOIN

ROASTED BONE-IN PORK LOIN

CRAB STUFFED SALMON

LINGUINE AI FRUTTI DI MARE

ROASTED ORGANIC CHICKEN

FETTUCHINI FUNGI



HARICOT VERTS SALAD W TOMATOES



ROASTED POTATOES


BACON MAC & CHEESE

ASPARAGUS

DESSERT-CHOOSE ONE

TIRAMISU

CHOCOLATE TORTE

NY CHEESECAKE

PANNA COTTA

CHEF’S SELECTION OF

PEITE DESSERTS-


$65 per person




BUFFET OFFERINGS

CHOOSE ONE

HOUSE SALAD

CAESAR SALAD

CAPRESE SALAD

CHOOSE THREE

CHICKEN PICATTA or MARSALA

CIOPPINO

ROASTED PORK LOIN

SHAVED PRIME RIB

SHRIMP ‘N’ GRITS

HOUSE PASTA; choose one pasta & one sauce

rigatoni, spaghetti, fettuccini

house marinara, three cheese, Sunday gravy

CHOOSE TWO





BACON MAC & CHEESE

ASPARAGUS

$50 per person


Add a dessert $9 per person



SEATED DINNER Option 1

A seated meal with less than 20 guests is able to have a set 1st

course and 3rd

course with a choice of two entrees as

the 2nd

course. Groups over 20 will need a set item for each course.

FIRST COURSE

HOUSE ITALITAN SALAD

radish, olives, red onion, capers, romano cheese,

heirloom tomatoes, house dressing

SECOND COURSE-CHOOSE ONE

SICILAIN SUNDAY GRAVY

-

CHICKEN PICATTA

-

CHICKEN PARMESAN

-

FETTUCHINI FUNGI

THIRD COURSE


$45 per person

Add a family style side $4 per person per side




A seated meal with less than 20 guests is able to have a set 1st

course and 3rd

course with a choice of two entrees as the 2nd

course. Groups over 20 will need a set item for each course.

FIRST COURSE-CHOOSE ONE

HOUSE ITALITAN SALAD

radish, olives, red onion, capers, romano cheese,

heirloom tomatoes, house dressing

-

CAPRESE

house pulled mozzarella, basil, heirloom tomatoes, ricotta, olive oil

-

SEASONAL SOUP


PRIME FILET

USDA Prime, 6 oz.

-

CAST IRON BLACK GROUPER

-

SEARED SCALLOPS

-

SPAGHETTI & MEATBALLS

FAMILY STYLE SIDES- CHOOSE THREE





ROASTED POTATOES

BACON MAC & CHEESE

ASPARAGUS

THIRD COURSE

TIRAMISU

$65 per person Add an additional family style $4 per person per side




A seated meal with less than 20 guests is able to have a set 1st course and 3rd course with a choice of two entrees as the 2nd course.

Groups over 20 will need a set item for each course.

FIRST COURSE- SERVED FAMILY STYLE

ARTISANAL CHEESE & SALUMI PLATE

&

CAESAR SALAD


CRAB CAKE

lemon aioli, oven roasted tomatoes, watercress

-

OYSTERS ROCKEFELLER

house bacon, chopped spinach, breadcrumbs

-

SHRIMP COCKTAIL

chilled shrimp, cocktail sauce

THIRD COURSE-CHOOSE ONE

LOCAL FRESH CATCH OF THE DAY

deboned & filleted,

seasonal preparation

-

PRIME NEW YORK STRIP

14 oz., bordelaise

LAMB CHOP

8 oz. grilled chops

-

PRIME FILET

8 oz., bordelaise

FAMILY STYLE SIDES- CHOOSE THREE





ROASTED POTATOES

BACON MAC & CHEESE

ASPARAGUS

FORTH COURSE- CHOOSE ONE

TIRAMISU

-

CHOCOLATE TORTE

-

NY CHEESECAKE

-



$95 per person Add an additional family style $4 per person per side



BEVERAGE SELECTIONS Please note there is a one hundred dollar bar set-up fee per bartender. We recommend one

bartender per 50-75 guests. We recommend a bar set-up for groups of 20 or more guests.

Beverages are billed on consumption and added to the final bill.

LIQUOR SELECTIONS Priced per drink

SUPERIOR $12

Ketel One Vodka

Bombay Sapphire Gin

Mt. Gay Rum

Patron Silver Tequila

Makers Mark Bourbon

Bulleit Whiskey

Glenfiddich

PREMIUM $10

Tito’s Vodka

Beefeater Gin

Plantation Rum

Jim Beam Bourbon

VO Whiskey

Jose Cuervo Silver Tequila

Chivas Regal

HOUSE $9

Svedka Vokda

Fleischman’s Gin

Cruzan White Rum

Evan Williams Bourbon

Sauza Silver Tequila

Seagrams 7 Whiskey

Dewar’s Scotch

BEER SELECTIONS Priced per beer

Budweiser $5

Bud Light $5

Amstel Light $5

Mic Ultra $5

Bells Two Hearted $6

Corona $6

Stella Artois $7

Hutson Alley Blond $8

WINE SELECTIONS Priced per bottle

SUPERIOR VARIETALS $52-63 PER BOTTLE

PREMIUM VERIETALS $45 PER BOTTLE

HOUSE RED & WHITE WINE $36 PER BOTTLE

ADDITIONAL OPTION Priced per drink

Assorted Sodas $3

Iced Tea $3

Coffee $3

Hot Tea $4

Assorted Juices $4

Bottled Water Pana or Pelligrino $7



GENERAL INFORMATION 1. RESERVING THE DATE A signed Booking Agreement and $1000 deposit are required to reserve your event date. The deposit may be made by check or credit card. This deposit will apply to the final bill. If the agreement and deposit are not received by deadline for return, the agreement and any associated holds will be null and void.

2. PAYMENT Payment must be made in full upon the conclusion of your event. The credit card provided will be charged unless other arrangements have been made.

3. GUEST COUNT GUARANTEE A guaranteed number of guests is required five business days prior to the event. If no changes are made by this time, the estimated number of guests listed on the contract will be considered the final number of guests. Food will be prepared for the current guest count and charged the per person price agreed.

4. MINIMUM There is a food and beverage minimum of $1,000 Monday-Thursday and a food and beverage minimum of $2,000 Friday- Sunday. The food and beverage minimum must be met prior to fees, service and taxes. If the total food and beverage value of the event does not meet the set minimum, an unmet minimum will be added to the final bill plus service and taxes.

5. SERVICE CHARGES, TAX AND GRATUITY A service charge of 22% of your total food and beverage, and applicable state and local taxes, will be added to all food and beverage totals. Gratuity is not included in our service charge and is optional at the client’s discretion.

6. EVENT CANCELLATION If the event is cancelled outside of 60 days prior to the event date your $1000 deposit will be refunded. If the event is cancelled within 60 days of the booked event date the $1000 deposit will be non-refundable and non-transferable.

7. SMOKING We are a non-smoking facility.

8. SPECIAL ARRANGEMENTS Our Event Coordinator is happy to assist you with recommendations to meet your needs for floral decorations. We can arrange the rental of any Audio Visual screens and/or projectors for presentations and slide shows. Please address any dietary concerns/restrictions of your guests with the Coordinator prior to the event.

CONTINUED ON NEXT PAGE



GENERAL INFORMATION CONTINUED

9. ROOM SETUP AND RESTRICTIONS The rental of the space is a four hour time period for the event. The space is available one hour prior to your event, for setup, and one hour after the event, for breakdown. We will gladly recommend florists to assist with your decoration needs. The use of candles is allowed, however, all candles must be contained in glass. Please do not tape, staple or tack anything to the walls. The use of confetti is not permitted. We cannot accommodate any amplified sound. The Upstairs at Vincent Chicco’s- U setup with a max of 40 guests / up to three family style tables with 10-15 guests at each table / individual tables with 4-10 guests at each. The Upstairs at Michael’s on the Alley- U setup with a max of 35 guests / up to three family style tables with 10-15 guests at each table / individual tables with 4-10 guests at each.

10. CONDUCT OF EVENT/ EXCESSIVE CLEAN-UP Client agrees to conduct the event in an orderly manner in full compliance with applicable laws, regulations and guidelines. Client assumes full responsibility for the conduct of all persons in attendance at your event. Should a guest’s behavior be deemed inappropriate by the event manager (i.e. underage drinking, excessive intoxication, damage to property, verbal or physical abuse, etc.), the host will be given a warning to rectify the situation. If the problem persists, police will be called and the event shut down. The host will forfeit any and all payments made. If excessive clean-up is required, a minimum of $250 clean up fee will apply.

11. MENU AND BEVERAGE SELECTIONS Menu selections and beverage requests should be made no later than one month prior to the event. Groups of 20 or more are able to have a set seated meal, family style meal or buffet. A seated meal with less than 20 guests is able to have a set 1st and 3rd course with a choice of three entrees as the 2nd course. We recommend a bar setup for groups over 20 guests. The bar will consist of a red wine, white wine, up to three beers and a preselected liquor tier. A $100 bar set-up fee per bartender will be added to your final bill. One bartender is recommended for every 50-75 guests. All bars are priced on consumption and added to the final bill. We are also able to bill each guest that night for beverages if arranged ahead of time and requires a bar set-up in the space. Outside alcohol is not permitted in the space. If you choose to provide your own dessert, a fee of $2.50 per person will apply.

12. PARKING Vincent Chicco’s and Michael’s on the Alley do not have complimentary parking. The Camden Garage, located between John Street & Huston, is the closest parking garage. Public parking spaces are also available at meters on the surrounding streets. Valet parking, available from a third party, is located on the corner of John and King Street.

accommodations 2 passed appetizers 3 family style options ......tristan whisenant 843.725.5959 x2 39...

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