Affettati e formaggi Italian cold cuts & cheeses Combine and select your favorite antipasti cold cut and cheese platter, all is served with rustic bread, olive oil, nuts bread, with addition for the cheeses of walnut, pear and apple chutney, dried apricot & fig and wine jelly (contains alcohol). 100 Gram serves one person as starter.

Cold cuts 68 per 50 gram, 128 per 100 gram cheeses 58 per 50 gram, 108 per 100 gram

Salame milano Marbled salami from Milan

Salame piccante Spiced salami from Calabria

Prosciutto Aged ham from Parma

Bresaola Emilia Romagna cured dry beef

Mortadella Traditional pork salami from Emilia Romagna

Scamorza Type of dried mozzarella, a mild flavour with smooth dense texture

Bocconcini Small mozzarella cheese, semi-soft cheese, white and rindless unripened mild cheeses Fontina A dark golden brown rind with a pale yellow interior dotted with tiny holes, nutty flavour with a hint of mild honey Asiatico A hard cheese similar to Asiago cheese from province of Vicenza Valtellina cassera Pretty intense aroma, slightly spicy flavour with an after taste of dried fruit

Antipasti freddi cold appetizer

Antipasto misto -- for two Marinated anchovies, aubergine, mushrooms, aubergine stuffed with beef, mozzarella and anchovy fritters, prosciutto di Parma, salami Milano, bresaola, mortadella. (Notify us for gluten-free) 208

Insalata mista Assorted lettuce with tomato, cucumber, olives, carrots and artichokes 68

Rugola peperoni e parmigiana Rocket salad, peppers, with parmesan and balsamic dressing 68

Antipasti caldi hot appetizer

Antipasto misto di verdure - for two Selection of vegetarian antipasti, marinated vegetables, tempura, pane casareccio “bread”, Bocconcini and parmesan 188

Carciofi alla Genovese Grilled artichoke served with pine nuts and pesto 68

Arancini Formaggio Deep fried risotto ball, stuffed with mozzarella cheese and tomato sauce 68

Bene chefs can turn all our pasta dishes in gluten-free treats

Calamari Fritti Deep fried squid rings with fresh lemon and garlic aioli dip 88

Spiedini di Pesce con Faggioli all’ uccelletto Grill fish skewers, red beans in tomato sauce, sage and grilled garlic bread 88

Melanzane e Zucchine Parmigiana

Oven roasted aubergine courgette layered with mozzarella, tomato and grated parmesan 68

Crostini, bruschetta Bruschetta

Toasted Italian homemade bread drizzled with garlic, olive oil, fresh basil and topped with tomatoes 68

Bruschetta Peperonata Toasted Italian homemade bread, roasted mixed peppers infused in olive oil and garlic 68

Crostini ai Quattro Formaggi Baked bread with 4 Italian cheeses 108

Crostini piccanti Crusty homemade Italian bread topped with spicy salami spread and mozzarella cheese 118

Focaccia Focaccia with olive oil, garlic, rosemary, pesto with tomato sauce dip 68

Bene chefs can turn all our pasta dishes in gluten-free treats

Zuppa

soup Zuppa del giorno Zuppa di Pomodoro e vongole minestrone Zuppa di funghi con tartufo Chef’s soup of the day 68 Tomato soup with clams and croutons 78 Assorted vegetable soup 68 Mushroom soup with truffles oil 68

La pizza

wood fired, thin crusted and as authentic as it gets

Pizza margherita Tomato mozzarella 108 Pizza pollo e funghi Chicken breast and mix wild mushrooms 138

Pizza alle salsiccia Crumbled Italian sausages and sliced pepperoni 138 Pizza di Manzo e arucola Sliced beef and red chillies arucola parmigiana 158

Bene chefs can turn all our pasta dishes in gluten-free treats

Pizza Atina Red and yellow zuccini, artichoke, olive mushroom and balsamic onions 118 Pizza San Daniele

Sliced Parma ham, hard-boiled egg, arugula salad topped with parmesan shavings 168

Pizza Funghi Bianca Sautéed mushrooms and ricotta cheese 138

Pizza Roma Yellow and red peppers, red onion and cherry tomatoes 118

Pizza Polpette e salame picante Meatballs and spicy Italian sausages 148

Bene chefs can turn all our pasta dishes in gluten-free treats

Pasta e Riso

Fettuccine alla papalina Fettuccine pasta ham, onion, peas, egg, butter, parmesan cheese and creamy sauce 138

Penne all’Arrabiatta Penne pasta with spicy tomato sauce, chillies, garlic and fresh basil leaves 108 Spaghetti aglio olio e pepperoncino con gamberetti e arucola Spaghetti pasta with prawn pan fried in garlic, chilli, olive oil and arucola 158

Spaghetti carbonara Spaghetti pasta with sautéed pancetta, onion, egg, parsley, pecorino cheese and parmesan cheese 118 Spaghetti ragu magro Spaghetti pasta with minced beef, onion, carrot, tomato and basil 138

Ravioli ricotta e spinachi Home-made ravioli pasta filled with cheese and spinach 128

Ravioli funghi Home-made ravioli pasta stuffed with mushrooms served with butter sage sauce 118

Gnocchi alla sorentina Home-made potato dough with tomato sauce and gratinated mozzarella cheese 128

Bene chefs can turn all our pasta dishes in gluten-free treats.

Choose from Penne, Fusilli or Spaghetti and any of the sauces.

Linguine ai frutti di mare Linguine pasta with prawn, scallop, squid, crab meat, and tomato sauce 158

Gnocchi con Capesante burro salvia e parmigiana Home-made potato dough with pan seared scallop and truffle butter sage sauce 148 Paccheri con vongole e Carciofi Paccheri pasta cooked with clams, artichokes and tomato sauce 148

Pappardelle al Pomodoro salsiccia, funghi e piselli Pappardelle pasta cooked with tomato, Italian sausages, mushroom and olive oil 138 Millerighi con funghi e melanzane Millerighi pasta cooked with mushroom, eggplant, garlic, lemon and parmesan cheese 138

Fusilli con cacio e pepe al polpo Pasta with pecorino cheese, garlic, octopus and parsley 138

Lasagna funghi porcini prosciutto cotto e formaggio Home-made Lasagna with fontina cheese, prosciutto, porcini mushroom, parmesan cheese and parsley 168

Spinach and ricotta cannelloni Cannelloni pasta stuffed with spinach and ricotta cheese 138

Bene chefs can turn all our pasta dishes in gluten-free treats.

Choose from Penne, Fusilli or Spaghetti and any of the sauces.

Farfalle con ceci e gamberi Pasta cooked with chickpeas, garlic, prawn, tomato and onion 158

Rigatoni con funghi e gorgonzola Rigatoni pasta cooked with mushroom, garlic, gorgonzola cheese and parmesan cheese 128

Risotto verdure

Risotto pasta with pesto sauce, asparagus and green peas 128

Risotto ai funghi

Risotto pasta with porcini mushroom and truffle oil 128

Risotto Nero Black risotto pasta with baby octopus squid 148

Bene chefs can turn all our pasta dishes in gluten-free treats.

Carne e pollo (all served with salad and choice of contorni)

200gr filleto di manzo Fillet steak butter flied with cream peppercorn sauce 288

Saltimbocca alla romana Pounded pork tenderloin with sage and Parma ham, wild mushroom red wine sauce 168

Pollo Calabrese Chicken breast stuffed with salame, mozzarella cheese wrapped with bacon served with pesto potato mash and tomato sauce 178

Costolette D’Angelo scotta ditto Roasted lamb rack with garlic and rosemary served with white wine sauce 198

Bene chefs can turn all our pasta dishes in gluten-free treats.

Pesce e ceostacei (all served with salad and choice of contorni) Grigliata di gamberi, con coffeturea di cipolle Grilled tiger prawn with onion compote 198

Salmone alla griglia Grilled salmon fillet garlic butter sauce 198

Barramundi alla griglia Grilled barramundi fillet with saffron infused lemon butter sauce 178 Capesante con verdurine croccanti e salsa allo zafferano Pan seared sea scallops with crispy vegetable strings and saffron sauce 188

Bene chefs can turn all our pasta dishes in gluten-free treats.

Contorni side dishes 44

Patatine frite French fries

Verdure saltate in padella con aglio e pepperoncino Sautéed wild greens with chili and garlic

Insalata di rucola e parmagiano Arugula and parmesan salad

Melanzane marinate Grilled eggplant marinated with garlic, parsley and chilli

Puree di patate agli spinachi Spinach in mash potatoes

Spinaci saltati in padella Sautéed spinach with garlic

Funghi trifolati Sliced mushroom sautéed with garlic

Carote con scalogno e nacciole Roasted carrot with shallot and hazelnut

Patate al forno Roasted potatoes with garlic and rosemary

Bene chefs can turn all our pasta dishes in gluten-free treats.

Dolci dessert

Cassata al forno Baked ricotta cheese 68 Semifredo allo zabaglione Italian classic semi frozen egg nog 68 Tiramisu Italian classic tiramisu (contain coffee liqueur) 68

Trio di mousse al cioccolato Chocolate mousse in 3 flavours 68 Tortino di cioccolata picante e frutta esotica Spicy chocolate tart with exotic fruits 68

Gelato assortiti Caramel, strawberry, pistachio, chocolate, vanilla 20 per scoop

Sorbetto assortiti Lime, orange, mango, passion fruit sorbet 20 per scoop

Ciocolatino di mostacciolo Gluten free organic chocolate cake 68

Our chefs can hand-craft some amazing cakes (chocolate & vanilla) and chocolate mousse with gluten-free ingredients if you give them a few hours’ notice.

SHERATON BALI KUTA RESORTJalan Pantai Kuta80361 Bali, IndonesiaT +62 361 846 5555E bene.bali@sheraton.comwww.benebali.com