formaggi + salumi - davantienoteca.com · trota … 19 trout + mixed wax ... cacio e pepe … 14...

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formaggi + salumi 3 for 19 / 4 for 25 / 5 for 29 glossary Bruschette | Italian bread with various toppings Burrata | mozzarella filled with cream Agrodolce| sweet and sour Cacio | pecorino romano cheese Carnaroli| medium grained rice grown in Vercelli Riccio di Mare | Sea Urchin Davanti | in front of Enoteca | wine bar Gnudi | “nude” ricotta dumplings Guanciale | cured pork jowl Ligurian | from the Liguria region Paccheri | giant rigatoni from Puglia Polpo | octopus Rafano | horseradish Acquerello I Carnoli Rice from Piedmont Terra | earth Prosciutto di Parma … 9 dry cured Italian ham *Soppressata … 8 sweet Tuscan salami *Finocchiona … 8 dry fennel Italian salami *Coppa … 9 cured pork shoulder *Cacciatorini al Diavolo …8 Spicy hunter’s style salumi *denotes Salumeria Biellese products, local SLO food product Delice d’ Bourgogne … 6 Buttery yellow + sweet cream + unapologetically rich La Tur …6 sweet + rich creamy texture L’ amuse Gouda … 6 nutty + slightly salty + creamy Bayley Hazen Blue … 7 peppery + grassy + nutty Pecorino Crotonese … 6 strong + salty + intense Sottocenere ... 7 soft + mild + hint of truffle Grana Padano … 7 aged + nutty + parmesan-style Landaff ... 7 semi-firm + creamy + earthy

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Page 1: formaggi + salumi - davantienoteca.com · Trota … 19 trout + mixed wax ... Cacio e Pepe … 14 spaghetti ... Fingerling Patate Arrosto … 7 roasted fingerling potato + truffle

formaggi + salumi 3 for 19 / 4 for 25 / 5 for 29

glossary

Bruschette | Italian bread with various toppings

Burrata | mozzarella filled with cream

Agrodolce| sweet and sour

Cacio | pecorino romano cheese

Carnaroli| medium grained rice grown in Vercelli

Riccio di Mare | Sea Urchin

Davanti | in front of

Enoteca | wine bar

Gnudi | “nude” ricotta dumplings

Guanciale | cured pork jowl

Ligurian | from the Liguria region

Paccheri | giant rigatoni from Puglia

Polpo | octopus

Rafano | horseradish

Acquerello I Carnoli Rice from Piedmont

Terra | earth

Prosciutto di Parma … 9 dry cured Italian ham

*Soppressata … 8

sweet Tuscan salami

*Finocchiona … 8 dry fennel Italian salami

*Coppa … 9

cured pork shoulder

*Cacciatorini al Diavolo …8 Spicy hunter’s style salumi

*denotes Salumeria Biellese

products, local SLO food product

Delice d’ Bourgogne … 6

Buttery yellow + sweet cream + unapologetically rich

La Tur …6

sweet + rich creamy texture

L’ amuse Gouda … 6 nutty + slightly salty + creamy

Bayley Hazen Blue … 7 peppery + grassy + nutty

Pecorino Crotonese … 6 strong + salty + intense

Sottocenere ... 7

soft + mild + hint of truffle

Grana Padano … 7 aged + nutty + parmesan-style

Landaff ... 7 semi-firm + creamy + earthy

Page 2: formaggi + salumi - davantienoteca.com · Trota … 19 trout + mixed wax ... Cacio e Pepe … 14 spaghetti ... Fingerling Patate Arrosto … 7 roasted fingerling potato + truffle

vasi mini mason jars with tuscan toast

chicken liver pate + apple + radish + honey … 10

ricotta + honey comb … 9

arrabiata + smoked mozzarella … 9

Mediterranean hummus +

Calabrian chile pesto…9

antipasti marinated olives … 6

Ortiz anchovies + celery + pecorino crotenese + gaeta olives … 8

roasted cherry tomato + burrata + basil pesto … 13

truffle egg toast + fontina + asparagus … 11

prosciutto–veal meatballs + braised greens + shaved pecorino … 12

insalate warm Tuscan kale + guanciale + orange +

pecans + pecorino crotenese … 10

baby gem lettuce + roasted garlic croutons + pecorino vinaigrette … 10

escarole + gala apple + pecorino pepato+ celery + hazelnuts … 9

roasted beets + walnut butter + crème fraiche + candied walnuts…9

arugula + marinated artichokes + shaved parmigiana + aged balsamic … 10

corn + arugula + wild mushrooms +

walnuts…11

piatti Polpo con Rafano … 19

seared octopus + warm fingerling potato salad + marcona almonds + finnochiona + fresh horseradish aioli

Pesce Davanti … MKT market fish + mixed beans + salsa verde +

sun-kissed tomato + crispy prosciutto

Pollo ‘Sole Mio’… 16 grilled half chicken + chili pepper paste + romaine + caesar

| A tribute to Dennis Terczak, restaurateur and friend |

Bavette … 20 marinated sirloin + pickled rhubarb + spring onion mix + corn

shoots + radish + demi-glace Trota … 19

trout + mixed wax beans + brown butter + fingerlings + marcona almonds + lemon

Davanti Burger … 14 our special blend beef burger + bacon jam + roasted tomato + cheese curd + arugula + roasted garlic mayo + shoestring fries

boards

Mascarpone Polenta + Ragù of the Day small 16 / large 19

Bruschetta … 8 4 chunky slices of rustic Italian bread + tonight’s toppings

Focaccia di Recco … 17 Ligurian style baked focaccia + fresh soft cow cheese

add honeycomb … 2

Bistecca alla Fiorentina … 33 porcini-rubbed 16 oz. ribeye + roasted garlic herb butter

paste Uovo in Raviolo ‘San Domenico’ … 12 giant ravioli + ricotta + egg + spinach

Cacio e Pepe … 14 spaghetti + pecorino + black pepper

Paccheri con Salsiccia e Pomodori al Forno … 15 Neapolitan rigatoni + sausage + oven roasted tomato + parmigiano

Riccio di Mare e Granchio … 16 linguine + sea urchin + crab

Gnudi Pomodoro … 16 ricotta dumplings + passata di pomodoro + mozzarella di buffalo + basil

Tagliatelle Primavera … 16 hand-cut tagliatelle + charred carrots + asparagus + sunkissed tomato +

pesto parmesean broth

Risotto Tartufati… 15 Acquerello carnoli risotto + corn + black summer truffle

pizze Pizza D.O.C. … 13

tomato + fresh mozzarella + basil

Pizza della Terra … 15 wild mushrooms + braised leeks + taleggio + truffle oil

Pizza con Prosciutto e Rucola … 16 prosciutto di Parma + fresh mozzarella + fontina + arugula

Pizza Soppresata … 15 tomato + fresh mozzarella + Italian pepperoni + kale + shaved garlic

Please alert staff of any dietary or allergy restrictions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially

if you have a medical condition or are pregnant.

speciali della casa Monday | Davanti burger + peroni … 14

Tuesday | formaggi + salumi 3 for 17 / 4 for 22 / 5 for 27

Wednesday | 50% off selected bottles wine, 5pm-9pm

Thursday | Davanti Infusion on Tap …8

Friday & Saturday Evening | Chef’s Whim…He’ll make it, you’ll love it

Saturday & Sunday| Join us for Brunch and our Bloody Mary Bar

Chef de Cuisine: Scott Ruzicka Sous Chefs: Ross Henke & Nevin O’Sullivan

General Manager : Michael McDermott Assistant General Manager: Mark Elsey

contorni Fingerling Patate Arrosto … 7

roasted fingerling potato + truffle oil + parmesan

Rapini alla Griglia … 8 rapini + peperonata vinaigrette + parmesan pine nut breadcrumb

Asparago … 11 oven roasted asparagus + lemon herb vinaigrette