SIDES

SANDWICHES

SALADS

STARTERS HUMMUS 8 roasted red pepper hummus tabbouleh feta warm naan

BEEF CARPACCIO 12

toasted baguette

AHI TUNA 11 sesame crusted

MUSSELS 10 prince edward island mussels

COCONUT CRISP TOFU 8 chai-­

CALAMARI 10 chili-­ chile

BRIE 12

baguette

SCALLOPS 10 pancetta reduction CRAB CAKES 14

OLIVES 8

SALADS & SOUPS

CUP 3 BOWL 5 bwith fresh basil.

BOWL 6 Please ask your server for details

HOUSE GREENS 4 house greens fresh vine-­ripe tomatoes cucumber pecorino romano cheese choice of housemade salad dressing

GORGONZOLA CAESAR 5 mud lake farms romaine asiago oven roasted local tomatoes pinenuts gorgonzola caeser dressing SPINACH SALAD 10 spinach golden beets oranges almonds swiss chard black pepper crusted dancing goat creamery goat cheese vanilla orange dressing

BUFFALO MOZARELLA CAPRESE 10 vine-­ripened tomato fresh buffalo mozzarella

basil white balsamic syrup olive oil

CHOPPED SALAD 16 mud lake farms romaine chicken cucumbers pancetta avocado tomatoes

pecorino cheese creamy avocado herb dressing

CHICKEN GORGONZOLA CAESAR 12 mud lake farms romaine asiago roasted yellow tomatoes pinenuts gorgonzola caeser dressing

CHICKEN HOUSE GREENS 12 house greens fresh vine-­ripe tomatoes cucumber pecorino romano cheese choice of housemade salad dressing DRESSINGS basil balsamic creamy citrus herb vanilla orange gorgonzola creamy avocado herb

ALTERNATIVES FISH TACOS 16

CUBAN SANDWICH 10

whole grain mustard

herb bread

GYRO 10 grilled chicken or lamb giardiniera peppers tabbouleh

BUFFALO CHICKEN SANDWICH 9

CHICKEN SALAD SANDWICH 9

TURKEY BURGER 9 avocado toasted artisan bun

10 House ground beef tenderloin

REUBEN 9 shaved corned beef

CHICKEN QUESADILLA 9

MACARONI & CHEESE 9 cheddar smoked gouda pecorino provolone

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Ask your server about menu items that are cooked to order or

served raw.

ENTRÉES GRILLED BLACK TIGER SHRIMP 26 oven roasted tomatoes mud lake farms swiss chard artichoke hearts chipotle butter spinach fettuccini

DIVER SCALLOPS 27 Duo of Aiolis crisp spinach saffron risotto

GRILLED ALASKAN HALIBUT 27 sticky rice cake Visser farms beet greens mango ginger soy aioli CRAB ENCRUSTED WILD SALMON 29

fine herb beurre blanc potato gaufrette

CRISPY HALF CHICKEN 24 braised mud lake farms chard roasted garlic

sauce veloute

DUCK 28 honey lime marinated tart cherry sauce orange mango jam applewood smoked bacon risotto FILET MIGNON 32 herb roasted visser farms fingerling potato sweet onion and grape relish gorgonzola butter

HANGER 26 bacon and apple braised cabbage avocado horseradish yukon gold potato puree

STIR FRY (GLUTEN FREE)

portobello mushrooms mandarin soy reduction peanuts

25 VEGETARIAN-­TOFU 20

a short list of some of our suppliers. Visser Honey Boy Bob, Mud Lake Farms, Dancing Goat Creamery, Uncommon Grounds, Pereddies Bakery and DeBoer Bakkerij.

Tables of six or more: one check, please.

A gratuity of 18% will automatically be added to your bill. Split plate charges apply to most items.

PREMIUM WHISKEYS

PREMIUM WHISKEYS RESERVE L IST

WINE

RESERVE L IST

WINE PREMIUM LIQUORS

PREMIUM LIQUORS RESERVE L IST

WINE

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