roasted fingerling potatoes click on the green arrow to go forward step-by-step instructions
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Roasted Fingerling Potatoes
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step-by-step instructions
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A Little Bit About Fingerling Potatoes:
• Small, stubby, finger-shaped potatoes• Mildly sweet flavor with a thin and tender
skin• Wide variety of colors available in the
market • Good source of vitamin C and vitamin B6
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Step #1
Gather the following items:
• Fingerling Potatoes
• Rosemary
• Olive Oil
• Kosher Salt and Black Pepper
• Colander, Cutting Board, Sharp Knife
• Sheet Pans
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Step #2Wash and scrub the potatoes thoroughly.
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Step #3
Sanitize your work area.
Cut any large potatoes in half. Leave smaller potatoes whole.
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Step #4
Remove the rosemary needles from the stem and finely chop.
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Step #5Place potatoes into a bowl and toss with the rosemary, olive oil, salt, and black pepper (see WebSMARTT recipe for amounts).
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Step #6
Place potatoes onto sheet pans and roast in a 350 degree oven
for about 25 minutes.
Roast until tender when pierced with a knife/fork and an internal temperature of 165 degrees or
higher has been reached.
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Step #7To Hold: Hold cooked potatoes in warmer until service. Potatoes are a potentially hazardous food and must be held at 140° F or above.
To Serve:Serve potatoes on the serving line. Portion = 2-4 potatoes
To Store:1. All leftovers should be thrown away. DO NOT serve again.