APPETIZERS T AB L E S ID E GUACAM O L E

MILD / MEDIUM / SPICY

CLASSIC 9 PINEAPPLE & POMEGRANATE 11

PAPAYA & MINT 12 A.G. GUACAMOLE TRIO 17

F AR M STAND BOS T ON B IBB SALAD CRISPY BACON / CABRALES BLUE CHEESE DRESSING 9

BABY ARUGULA SALAD PECANS / QUESO FRESCO / CHERRIES / MINT VINAIGRETTE 9

BRA IS E D SH O R T R IBS AR E PA SWEET YELLOW CORN CAKE / CREMA 14

PAN S E AR E D TUNA ST E AK CUCUMBER / MANGO / JICAMA / PONZU 15

A .G . G R I L L E D CH E E S E SOUP OF THE DAY 12 E M PANADA

MANCHEGO CHEESE / SPINACH / HEIRLOOM TOMATOES 10 BACON WRAPP E D DAT E S

ALMONDS / ENDIVE SALAD / BLUE CHEESE 11 CRAB CAK E S L ID E RS

MANGO - PINEAPPLE SLAW ROASTED PEPPER DIPPING SAUCE 13

CR ISPY CALAMAR I ORGANIC SPROUTS / DOMINICAN HONEY GLAZE / CASHEWS 11

MINI TACOS & CEVICHE SE A F O O D C E V ICH E

SHRIMP / LOBSTER / TOMATOES / MANGO / AVOCADO 15 BAJA F ISH T ACOS

CRISPY SNAPPER / CITRUS SLAW / CHIPOTLE CREAM 13 SLOW ROAST E D P O R K T ACOS

TOMATILLO & AVOCADO SALSA / CRISPY GRINGO SHELLS 11 WILD MUSH ROO M TACOS

HUITLACOCHE / QUESO FRESCO / SALSA VERDE 10 L O T E R IA F IV E

PICK FIVE OF YOUR FAVORITE TACOS 15

DINNER MENU

MY FAVORITES

SAMBA CH IC K E N BRAZILIAN STYLE / 24 HOUR MARINATED / DRY CHARCOAL RUB

HONEY GLAZE & A.G. SPICY MOJO / ONE VEGGIE OR STARCH 17

G R IL L E D MAH I MAH I JUMBO CRAB / MANGO, PINEAPPLE & PAPAYA SALSA

CARMALIZED ONIONS / CHIMICHURRI 19

MAR K E T CH O PP E D SALAD FIELD GREENS / TOMATO / AVOCADO / FETA / CUCUMBER

ROASTED CORN / RADISH / RED ONION / OLIVE VINAIGRETTE 14

CHICKEN 5 / JUMBO SHRIMP 7 / HANGER STEAK 6 / SALMON 7

GARC IA S S E A F O O D PA E L LA CRAB CLAWS / LOBSTER / SHRIMP / CLAMS / MUSSELS / CHICKEN / CHORIZO

SAFFRON RICE / CALAMARI SALAD

PARA UNO 27 PARA DOS 45

NYC S B E ST CUBANO ROAST PORK / BLACK FOREST HAM / SWISS CHEESE / PICKLES / MUSTARD 15

T IJUANA F O O T L ONG H O T DOG BACON WRAPPED / JALAPENO, PAPAYA & SWEET PICKLE RELISH

PICO DE GALLO / SWEET BUN / HOLLYWOOD FRIES 12

U L T IMA T E P O TA T O SK IN BURG E R 100% RIBEYE / FIERY CRISPY POTATO SKIN / CHEDDAR / BACON / CREMA 19

CUBAN C LASS IC F O R TWO ROPA VIEJA BRAISED SHORT RIBS / RICE & BEANS / TAMALES / MADUROS 38

12 O Z NY ST R IP GRILLED ASPARAGUS / PAPAS BRAVAS 28

SURF N TURF CHOOSE TWO OR DOUBLE DOWN. CHOOSE ONE SAUCE AND ONE SIDE

SERVED OVER SAUTED TOMATOES & ONIONS

BURGERS SIRLOIN, SHORT RIB, CHUCK & BRISKET BLEND

POTATO BUN / HOLLYWOOD FRIES / HOUSEMADE PICKLE

A .G . CLASS IC L.T.O. 12

M ANHAT TAN LAT IN GUACAMOLE / BACON / CHEDDAR / L.T.O. / A.G. SAUCE 15

JU IC I E ST LUCY INS ID E OU T BACON / CHEDDAR / ONIONS & MUSHROOMS / L.T.O. / GARLIC AIOLI 16

GAUCH O 100% RIBEYE / CRISPY ONIONS / GUAVA BBQ SAUCE 19

1127 TURKEY / THANKSGIVING STUFFING / CRANBERRY SALSA

L.T.O / WHOLE GRAIN BUN 13 M AU I WAU I

TUNA STEAK / FRESH ARUGULA SALAD / GRILLED PINEAPPLE RELISH SPICY MAYO / WHOLE GRAIN BUN 17

AUSS I E GRASS FED BEEF / CARAMELIZED ONIONS & MUSHROOMS

A.G. SAUCE / L.T.O. / WHOLE GRAIN BUN 15 AZUL

BLUE CHEESE / SAUTED MUSHROOMS / L.T.O. / GARLIC AIOLI 14 M E AT L E SS

FRESH LOCAL VEGETABLES / GRAINS / BEANS / RAISINS MANGO SLAW / L.T.O. / A.G. SAUCE / WHOLE GRAIN BUN 13

G R E E N CH IL E HATCH GREEN CHILES / AMERICAN CHEESE / L.T.O. / MUSTARD 13

ROYAL E TWO PATTIES / BACON / AMERICAN CHEESE / L.T.O / A.G. SAUCE 14

VEGGIES STARCHES GRILLED ASPARAGUS

SAUTEED GREEN BEANS PINEAPPLE COLE SLAW GARLICKY WILD MUSHROOMS CREAMED SWISS CHARD

STEAMED SWISS CHARD

7 7 4 5 7 7

SWEET PLANTAINS CORN ON THE COB MEXICANO BLACK BEANS & RICE HOLLYWOOD FRIES CHIPOTLE MASHED POTATOES TAMALES

7

55

6

7

5

TURF GUAVA BBQ RIBS 14 ANGUS NY STRIP 15 HANGER STEAK 11 PORK LOIN 13

SURF ATLANTIC SALMON 10 BLUE FIN TUNA 14 JUMBO SHRIMP 12 LOBSTER TAIL 19

MILKSHAKES GON E BANANAS

BANANA / BUTTERSCOTCH 6 WITH DARK RUM ADD 5 T H E AZ T E C

CINNAMON / CHOCOLATE / CAYENNE 6 WITH TIA MARIA ADD 5 SAL T E D CARAM E L

CLASSIC MALT / SALTED CARAMEL 6 WITH JIM BEAM ADD 5 CHOCOLAT E M IN T

PEPPERMINT / CHOCOLATE 6 WITH KAHLUA ADD 5

SAUC E S MANGO SALSA / GUAVA BBQ / CLASSIC CHIMICHURRI

EXTRA SAUCE 2

1 9 4 0 R U M G L A Z E D J U M B O S H R I M P GRILLED / COPACABANA 1940 AEJO RUM GLAZE AVOCADO, TOMATO, RADISH & CUCUMBER SALAD 24

GLUTEN FREE BUN ADD 2