Solomillo 26 Grilled Fillet Mignon topped sauteed mushrooms with red wine reduction, served over potato croquette and sauteed

spinach.

El Gaucho 24Grilled skirt steak topped with chimichurri and served with

roasted potatoes and spinach.

Ropa Vieja 18Cuban style braised beef served with black beans, rice, sweet

plantains topped with feta cheese and arugula.

Lomo Saltado 20Sauteed tender beef steak with garlic, red onion, tomatoes,

french fries served with house rice.

Pollo a La Plancha 18Grilled chicken breast smothered with orange-honey sauce

with vegetables and roasted potatoes

Camarones al Ajillo 23Sauteed with olive oil, tequila, garlic and tomatoes,

served with spinach and house rice.

Whiskey Salmon 21Bell pepper whiskey sauce, served with mashed potatoes and

sauteed spring vegetables.

Pescado Negro 20Blackened fresh catch of the day, alegria mashed potatoes,

roasted roma tomatoes, citrus cilantro pesto sauce.

Chicken Flautas 16Crispy flour tortilla wrapped with grilled chicken, onions,

pepper, cheese, served with house rice, black beans, pico de gallo, guacamole and chipotle crema fresca.

Fajitas chicken fajitas $14 / steak $21 / Shrimp $22

Cooked to perfection with sauteed bell peppers, onions, served with house rice, black beans, guacamole and warm

tortillas.

Tacos Fritos 16Three crispy corn tortillas filled with chicken and jack cheese

topped with guacamole, sour cream and queso fresco. Served with spanish rice and refried beans.

Combintion Plate 25 16Grilled skirt steak topped with chimichuri sauce, pan seared

chicken breast topped with an orange -honey sauce, Sautéed shrimp with a garlic lime tequila sauce served with house rice

Ceviche Tropical (house favorite) 13 Seasonal fish finely chopped and marinated in a refreshing

citrus and coconut juice, lightly flavored with ginger & oregano

Calamares Fritos 12Make it Fire Calamari + $1.50

Tender lightly golden calamari served with Romesco sauce.

Alegria Nachos 11Crispy fried tortilla strips, topped with cheddar and jack cheese,

chorizo, refried beans, salsa fresca, cilantro, sour cream and

guacamole.

Humitas Chilenas (house favorite) 12Fresh made sweet corn tamale and sauteed shrimp in a

creamed corn sauce.

Ropita Vieja (house favorite) 11Cuban braised shredded beef, refried beans, feta cheese on top

of two fried tortillas garnished with arugula.

Tiraditos 13Ahi tuna, tomato, cucumber, red onion in a citrus mojo

vinaigrette.

Plato Grande (serves 2-3 guests) 26Chef’s selection of appetizers served family style.

Ensaladas & SopasSopa Latina 7

Chicken, tomato broth, corn, tortilla strips,avocado, cilantro, feta cheese.

Ensalada Latina 9Romaine lettuce, tomatoes, kalamata olives, cucumber, feta

cheese and cilantro dressing.

Caesar Salad 9Add chicken $5 / Beef $7 / Shrimp $8

Romaine lettuce, toasted pepitas, parmesan cheese and tortilla strips and caesar dressing.

Entrees

Paellas

Paella del Oceano 27Shrimp, clams, mussels, calamari and fresh fish of the day.

Paella Valenciana 25Spanish sausage, chicken, mussels, clams and ham & beef

Vegetarian 23 Mushrooms, spinach, grilled spring vegetables and peas.

Spanish saffron rice with mixed vegetables sauteed in a cast iron

skillet.

Pasabocas

PlantainsYuca BitesPaella Rice

SIDES 5

Postres ~ Desserts

Flan 6Traditional vanilla custard with caramel sauce.

Tres leches 9Chocolate sponge cake soaked in three types of milk with

chocolate mousse and raspberry sauce.

Capirotada 7Rich and creamy bread pudding baked with apples, raisins, walnuts, bananas and almonds with vanilla cream sauce.

El Grand Final 22Chef’s selection served family style.

Beer DraftEstrella Damm

Green Flash IPA

Dos XX Lager

Modelo Especial

Stella Artois

Bud Light

Golden Road Hefeweizen

Estrella Damm

Green Flash IPA

Dos XX Lager

Modelo Especial

Stella Artois

Bud Light

Golden Road Hefeweizen

Bottle BeerCorona

Negra Modelo

Cristal

Duvel

Cava, Campo Viejo Brut Reserva,Catalonia, Spain

Cava, Freixenet Brut “Carta Nevada”,Catalonia Spain

Rosado, El Coto de Rioja,Rioja Spain

Pinot Grigio, Graffigna “Centario Reserve”,

San Juan, Argentina

Blanc Pescador, Perelada,Penedes, Spain

Fume Blanc, Ferrari Carrano,Sonoma, California

Chardonnay, Smoke Screen,Napa, California

Chardonnay, Kenwood,Sonoma, California

8

34 9

9 34

10 38

10 38

11 42

36

White Wines

Merlot, Maddalena,Paso Robles, California

Carmenere, Casa del Bosque,Chile

Rioja Reserva, Campo Viejo,Rioja, Spain

Pinot Noir, Undurraga,Maipo Valley, Chile

Malbec, Postales,Patagonia, Argentina

Montepulciano d’ Abruzzo,La Quercia Estates, Abruzzo, Italy

Cabernet Sauvignon, Mc Nabb Ridge,Mendocino, California

Cabernet Sauvignon, Los Vascos Grand Reserve, Colchagua Valley, Chile

9 35

35

8 30

10 34

10 38

10 38

11 42

12 45

Red Wines

Crafted Cocktails

Glass $9 - 1/2 Carafe $24 - Carafe $40

SANGRIAS

Red: Our award winning recipe since 1994. Red wine, brandy, sweet vermouth, apples and oranges.

White: White wine, peach liqueur, lime juice, peaches.

Seasonal: Ask your server for the seasonal selection.

G B

328

G B

12 55

6013

14

12

12

12

11

6

8

6

6

6

6

7

6

6

6

9

MojitoSilver rum, mint, lime and sugar, muddled and topped

with soda water.

Seasonal MojitoAged rum, seasonal fruit, mint, lime and sugar,

muddled and topped with soda water.

Alegria CadillacPlata tequila, fresh lime juice, agave nectar,

Licor 43 and brandy.

CaipirinhaCachaca, muddled lime and sugar served on the rocks.

Pisco SourPisco, fresh lime juice, sugar and egg whites shaken to

perfection. Served up.

DiabloPlata tequila, mezcal, creme de cassis, lime juice,

agave nectar and ginger beer.

Moscow MuleVodka, house made pear syrup, lime juice, ginger beer.

Pitcher