8/12/2019 Alison's Pantry Newsletter #9 2014

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Recipe Contest!

Back to School!

Early Bird Drawing!Order by Saturday, August 2ndto beentered into this months Early Bird

Drawing and you could win 12/4oz BreakfastBurritos (winner can choose between sausage, eg& cheese or egg & cheese).

Congratulations to Pat Putney, Augusts Early BirdDrawing winner! Pat will receive 2 lbs of BlackAngus Beef Patties with her August order! Thank

you to everyone whoparticipated by ordering early!

C A T A L O G # 9 S E P T E M B E R 2 0 1 4

Catalog #9 has everything you need forschool lunches and simple weeknight meals!

Find My Car Drawing!

Refer a Friend Discount!

Tessa Davis 307-267-0444APofCasper@mail.comhttp://apofcasper.blogspot.com/Like lisons Pantry of Casper, WY onFacebook

There were no recipes entered last month so I am

sharing one that I found (see page 2). The contes

is open once again but slightly different this time.

Here are the rules: Entries can be a family recipe,

recipe from a cookbook (please tell us your

source), newly made up recipes, etc. but cannot

already appear on the main Alisons Pantry

website or on any of my newsletters. All entries

must include boneless, skinless chicken breasts

plus at least one other ingredient that appears in

catalog #9. Next to the ingredient(s) that appears

in catalog #9, please include the page number and

item number. One recipe will be chosen to be in

next months newsletter, and the person who

submitted the recipe will receive a 4lb bag ofFoster Farms Chicken Breasts (catalog #9, page 8,#5513) forFREE! See page 2 of this newsletter fomy example. Photos are not required with your

Congratulations to Jacob Hebert whospotted my car magnets several times at

the mall and will receive 4/6oz. USDA ChoiceSirloin Steaks with his August order! Thank you teveryone who participated!

Lots of New Items This MonthThe one and only freezable cooler that keeps food and drinks cold for upto 10 hoursno ice packs needed. Just place the bag in the freezerovernight, pull it out in the morning, pack and go. The gel-lined bag will

actually create cold all day long. This also means uneaten leftovers stay cool sothey arent wasted. Freezable Lunch Bags. Dimensions: 8 x 10 x 5 (8 x 5 x2 folded)....Reg. $19.99 Intro Sale $18.99. Page 21

Rosina is a family owned business headquartered in Buffalo, NY. Withtheir specialized product lines of fine Italian cuisine, San Rallo andCelentano, they provide restaurants with beautiful filled pastaproducts. Were excited to offer these items to Alisons Pantrycustomers. Check out these new products on page 15.

NEW When your friend makes a first-time order of $50 ormore with Alisons Pantry of Casper, WY, both you and yourfriend will receive 10% offeach of your orders for thatmonth!

lisons Pantry Has Great Ideas for Easy LunchesCheck out these products for lunch box fare that will make your child feel like the king of thecafeteria! Page 21

Uncrustables variety pack 18 ct. $14.99

Snack n Waffles variety pack 18 ct. $12. 99 Sunny Delight Original 24/10oz. Bottles $16.99

Nutella Spread 26.5 oz. jar $7.99 JIF Family Size Peanut Butter 4 lb. can - Reg. $14.99 Sale $12.99 JIF to Go Cups 1.5 oz. cups/36 ct. $20.99

Hunts Pudding Snack Packs 48/3.5 oz. cups Reg. $21.99 Sale $18.99 Only 40 each!

8/12/2019 Alison's Pantry Newsletter #9 2014

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TESSA DAVIS 307-267-0444 APOFCASPER@MAIL.COM CATALOG #9

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Chicken Peanut Kabobs

Ingredients page #s refer to catalog #920 bamboo or wooden skewers (6-inch)

10 slices bacon (page 3, #3297)4 boneless skinless chicken breasts (page 8, #5513) cup peanut butter (page 21, #2913) cup soy sauce cup apple juice or water to teaspoon crushed red pepper flakes (page 28, #5570)

Item # Food Items Qty Price

Item # Non-Food Items Qty Price

Food Subtotal:

Non-food Subtotal:

Sales Tax on Non-food Items: 5%

Shipping & Handling: 10%

Total Amount Due:

Makecheckspayableto:TessaDavis

Source: http://www.pillsbury.com/recipes/chicken-peanut-kabobs/2f0eeddf-fbaf-4e07-a167-b2f677814f92

Steps:1. Soak skewers in water 15 minutes. Meanwhile, cut each baconslice into 4 pieces; cook in 10-inch nonstick skillet over mediumheat about 5 minutes or until partially cooked but not crisp.Remove bacon from skillet; drain on paper towels.2. Cut each chicken breast lengthwise into 5 strips, each about inch thick. Cut each strip into 3 pieces. Alternately thread 3chicken pieces and 2 cooked bacon pieces onto each skewer;place on broiler pan.3. In a small bowl, mix all remaining ingredients until well blended.Pour half of sauce mixture into mall serving bowl; set aside untilserving time.4. Brush about half of remaining sauce evenly over kabobs. Broilkabobs 4 to 6 inches from heat 3 to 4 minutes. Brush remainingsauce over kabobs; turn kabobs. Broil 3 to 4 minutes longer oruntil chicken is no longer pink in center. Serve with reservedsauce.

Catalog #9 Special OffersSpecial Offer: For every $50 in productspurchased from this catalog, youll qualify topurchase one Sheilas Select Cinnamon AppleBread Mix for just $2.99, valued at $5.99. UseCode #8911

Special Offer: Purchase any seafood product from thispage, and qualify to purchase one bottle of our NewLitehouse Lemon Garlic Marinade, 32 fl. oz., for just $2.99,reg. $5.99. Use Code #8913.

Purchase one bag of Foster Farms 100% NaturalChicken Breasts (#5513), and one LitehouseMarinade of your choice, and qualify to purchase ourAll Meat Corn Dogs for the kids for just $19.99,valued at $28.99. Use Code #8916.

Purchase any Pilgrims Chicken product and oneLitehouse Marinade of your choice, and qualify topurchase one 5 lb. bag of Wing Dings for just $18.99,Reg. $24.99. Use Code #8955

Purchase any Vanee canned and wellhelp you serve it up! Qualify to purchase aLindys Stainless Steel Heavy Duty ServingSpoon, 11 for just $2.49, valued at $6.99.Use Code #8440.

For every two Flav-R-Pac frozen vegetable products you purchase thismonth, choose one of these items for just $1.99:

-Chopped Onions, 2 lb.Use Code #8926

-Capri Vegetables,2 lb. Use Code#8927

-California Blend,2 lb. Use Code

#8928

More special offers can be found throughout the catalog