SPIT ROAST

All served with hot gravy, sauces and pickles

All meats are carved at the table

BREADS

Warm French sticks with herb butter - wrapped in foil Cheesey vienna loaves with butter

VEGETABLES

Steamed gourmet potatoes with melted butter and parsley Carrots with honey glazing Minted peas

SALADS

Tossed Lettuce: Lettuce, tomato, cucumber, radish, red onion, mushroom and spring onions topped off with a french dressing Potato, Kumara and Bacon: Eggs, spring onion, tomato, potato, bacon, kumara with a creamy dressing Seafood Supreme Pasta: Surimi mix, salmon, shrimps and shell pasta all mixed together with a creamy seafood dressing Zucchini, Tomato, Cucumber and Onion: with a malt dressing Coleslaw: Cabbage, grated carrot and red onion with tangy dressing drizzled over Baby Beets: Whole baby beets with sprinkling of red onion

DESSERTS

Tropical Fruit Salad: Fresh kiwifruit, banana, grapes and tropical fruit pieces Pavlova and Cream: A HUGE Pavlova topped off with fresh cream and fresh strawberries Cheesecake: Delicious cheesecake with a selection of flavours

CHEESE BOARD A selection of cheeses and crackers with fresh fruit

PRICE $......................per person - GST Inclusive

Dan & Heather Lysaght Phone/Fax (03) 307 2278

Mobiles: 0274 326 047 or: 0274 326 267

PO Box 227, Ashburton 7740 Website: www.allfedup.co.nz

Email: danlysaght747@gmail.com

ALL FED UP CATERING CO.

SPIT ROAST MENU

Whole leg of pork with mouth-watering crackling Basted topside of Beef served with horseradish Chickens with delicious seasonings