ALL-Butter CrOISSANt BuN All the buttery decadence of the classic French croissant united with the versatility of a hamburger bun for a unique experience

Featuring Chef ’s Line™ All-Butter Croissant Bun with Pat LaFrieda Angus Beef Burger

With its flaky top and moist interior, the delectably rich and buttery croissant bun transforms an ordinary burger into a pièce de résistance.

Ideal Use

Merging the popular bun with the delectable croissant, the versatility of this unique product provides many options, especially lightly grilled or toasted:• Breakfast sandwiches• Café menus • Signature sandwiches• Burger options

Product Inspiration

Although the croissant in its popular form is largely seen as a symbol of French cuisine, our croissant bun introduces a unique twist when paired with the all-American burger, whether beef, salmon or veggie. Burgers will always be the darlings of the restaurant world, yet now you can entice customers by emphasizing the beauty of the bun with its full-butter flavor and aroma that’s sure to differentiate your menu.

Features/Benefits

• All natural-no artificial colors, flavors or preservatives

• Made with Distinction: combines the best features of a croissant with that of a bun for a unique offering….a first in foodservice by US Foods

• Performance: thaw for 30 minutes, transfer and serve; consistently delicious and versatile

• Labor Savings: easy prep; simply thaw, slice and serve

A-Code Product Description Pack Size

6716039 All-Butter Croissant Bun, unsliced 5/12 ct. trays

Food Fact

Croissant comes from the French word crescent, aptly named because of its shape.

Ingredients Include

– Flour

– 22% butter

– Eggs

– Yeast

– Milk

– Sugar

– Salt

Simply ready to add yourfinishing touch

For more information about Chef’s Line™ products, visit www.usfoods.com or contact your local US Foods representative. 01-2013 © 2012 US Foods