amouse bouche first soup main course dessert menu 2017.pdf · main course duo turkey ossobuco bacon...
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CHRISTMAS SET DINNER AT THE TOP OF THE HILLS
6.30 pm – 9.30 pm at �e Puhu Restaurant & Lounge
Sunday, 24 December 2017
Amouse Bouche Beetroot Cured Salmon Filet with Chunky Avocado
Crispy Parmesan Dumplings, Caviar Sour Cream and Watercress
First Fennel Poached King Scallop with Homemade Rainbow Seafood Bon-Bon
Saffron Bouillabaisse
SoupEgg Drop Chicken Consomme
Prawn Raviolli and Charsio Carpaccio
Sorbet Malt Wine Sorbet with Orange Star Anis Compote
Main Course Duo Turkey
Ossobuco Bacon Wraps Turkey Leg and Spinach Stuffed Turkey Breast Corn Bread, Chestnut Dried Fruit Stuffing Roasted Butternut Squash,
Baby Vegetables and Brussels Sprout with Gravy and Cranberry Relish
Dessert Baked Apricot Financier
Rum Cherries Almond Ice Cream with Bitter Chocolate Chip
MYSTICAL CHRISTMAS BANQUET LUNCH MENU
11 am – 3 pm at �e Pool Cafe & Bar
Monday, 25 December 2017
Soup Pumpkin Soup, Ginger Biscotti and Smoked Duck Agnolloti
Main Course Duo Turkey
Ossobuco Bacon Wraps Turkey Leg and Spinach Stuffed Turkey Breast Corn Bread, Cashew nut A Dried Fruit Stuffing, Roasted Butternut Squash,
Baby Vegetable Carrots and Brussels Sprouts Gravy and Cranberry Relish
OR Pan Seared Sea Bass, Baby Vegetables, Spinach Mashed Potatoes,
and Capers White Wine Sauce
Dessert Vanilla Infused Banana Souple
Cinnamon Dusting and Coconut Chip
KIDS CHRISTMAS PARADISELUNCH MENU
12 noon – 2 pm at �e Pool Cafe & Bar
Monday, 25 December 2017
Soup Minestrone with Vegetables and Pasta
Assorted Bread with Butter
SaladColeslaw
Mixed Garden SaladCreamy Potato Salad with Egg and Bacon
MainsOven Roasted Whole Chicken with Sage and Onion Stuffing
Cranberry Sauce and GravyHoney Glazed Ham with Apple Sauce
Chicken Satay with Peanut SauceSpaghetti Bolognaise
Chicken and Vegetable Spring RollsMini Steak Burger on Bun
Crumbed Fish Fingers and Prawns with Lemon and Tartar SauceMini Hawaiian Pizzas
Creamy Mashed PotatoBroccoli, Cauliflower and Sweet Potato Mornay
Steamed Rice
DessertAssorted Flavoured Ice Cream with Condiments and Cones
Christmas Fruit TrifleBanana Fritters with Cinnamon SugarChocolate Fondue with Fruit Skewers
MarshmallowsWhipped Cream
Christmas Cracker
Mezze Beetroot Cured Salmon Filet with Chunky Avocado
Crispy Parmesan Dumplings Caviar Sour Cream and Watercress
Spicy Water Guava Gazpacho Tuna Tataki Spaghetti Cucumber
Chilled Daikon Wraps Crystal Prawn Wasabi Mayo Individual Beef Carpaccio
Seafood Salad with Coriander Chili CitronetteHomemade Humus
Eggplant Salad with Lemon and Parsley Lemon and Orange Marinated Salmon
Smoked Duck Breast Baby Rocket Balsamic Early Beat Root Marinated Salmon
LiveCaesar Salad , Condiment and Dressing
Lemon Dressing, Caesar Dressing Ranch Dressing, Lime LemonGarlic Crouton, Anchovies, Shaved Parmesan
Sushi Bar Selection of Sushi and California Rollswith Pickled Ginger Wasabi and Soya
Green Soba Noodles and Roasted Duck Maki Rolls
Soup StationTruffled Pumpkin Soup with Smoked Duck Gnocchi
Rosemary Garlic Bread
Soup kepala Ikan (Indonesian fish head seafood soup with lemon grass and turmeric)Assorted Crackers and Sambal
Indonesian CornerTongkol Asem Pedas (baby bonito in hot sour curry sauce)
Beef Rendang (Sumatran braised beef) Ayam Betutu (Balinese roasted free range chicken)
Jukut Jepang and Kacang Barak (chayote and red kidney beans in wild ginger broth) Nasi Kuning (steamed coconut and turmeric rice)
JOLLY CHRISTMAS DINNERBUFFET MENU
6.45 pm - 9.45 pm at �e Puhu Restaurant & LoungeMonday, 25 December 2017
International Corner Confit of Salmon on Eggplant Caponata
Veal Stroganoff Mushroom Cannelloni
Baked Chicken CromesquisPortuguese Braised Duck Pear and Truffle Oil
Christmas Traditional Live
Oven - Baked TurkeyMustard Maple Glazed Ham
Corn Bread, Chestnut and Dried Fruit StuffingBrussels Sprouts with Bacon
Cinnamon Braised Red CabbageSautéed Carrots and Green Beans
Creamy Mashed PotatoesGravy and Cranberry Relish
Homemade Chutneys and Grain Mustard Jus
Barbeque StationCop – Sis – Lamb Kebabs with Capsicum and Yogurt Marination
BBQ Pork Ribs Turkey and Chorizo Skewers
Beef Minute Steaks Snapper Filet with Infused Garlic
Peppered Tuna Steak
Side Dish and CondimentCorn on The Cob
Chunky Ratatouille with White Beans Potatoes and Pumpkin Gratin
Mushroom Sauce, White Wine Sauce Lemon Grass SambalLime, Lemon, Mustard
DessertOrange Mascarpone Panacotta, Gingerbread and Sour Cherry TrifleWarm Milk Chocolate Walnut Soup, Passion Fruit Financier, Apricot
Almond Pudding, Bittersweet Chocolate Mousse with Candid Ginger Exotic Sliced Fruits, Caramelized Swollen Bread CroutonsRhubarb Ice Cream, Ice cream, Gelato, Whole Fruit Bar
JOLLY CHRISTMAS DINNERBUFFET MENU
6.45 pm - 9.45 pm at �e Puhu Restaurant & LoungeMonday, 25 December 2017