101-105 winona r-iii · andy dudenhoeffer, director – food distribution, food & nutrition...
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Please Note: Values were NOT rounded to the nearest decimal when figuring, so there might be a slight difference in the sum of the line items from the TOTAL. The TOTAL VALUE OF USDA FOODS for SY 2016-2017 is the true calculation of all USDA Foods.
R
August 2017
Agreement Number: 101-105
TO: Authorized Representative, National School Lunch Program
FROM: Karen Wooton, Coordinator, Food & Nutrition Services
Andy Dudenhoeffer, Director – Food Distribution, Food & Nutrition Services
SUBJECT: WINONA R-III Value of USDA Foods for SY 16-17
School Year (SY) 2016-2017 estimated ENTITLEMENT for LEA: 101-105 was: $22,091.00
Below is the breakdown of the Value of USDA Foods actually received from July 1, 2016, through June 30, 2017, on
record with the Department of Elementary and Secondary Education – Food & Nutrition Services:
USDA Food Category Item Line Item
Total
Category
Total
Non-Processed USDA Foods (Received “free” on monthly delivery)
Fruit $ 1,741.71
Vegetable $ 447.04
Beef $ 1,887.20
Pork $ 820.05
Chicken $ .00
Turkey $ .00
Grains $ .00
Cheese $ .00
Other (eggs, peanut butter, sunflower butter, veg oil, catfish) $ 906.80
Non-Processed “brown box” USDA Foods Sub-TOTAL $ 5,802.80
Department of Defense (DoD) if applicable $
Processed USDA Foods (raw USDA Foods diverted for further processing. Received as FFS, NOI or Rebate)
Beef $ 1,563.04
Pork $ 379.75
Chicken and Eggs $ 3,616.87
Turkey $ 478.98
Fish $ .00
Cheese $ 3,380.44
Fruit and Vegetables $ 873.13
Vegetable Oil $ .00
Processed USDA Foods Sub-TOTAL $10,292.20
TOTAL VALUE OF USDA FOODS for SY 2016-2017 $16,095.00
The Value of USDA Foods distributed is not considered a cash receipt and should not be reported as a receipt on the Annual Secretary of the Board Report (ASBR) for
public schools.
If you have any questions about the Value of USDA Foods for SY 16-17, please contact Andy Dudenhoeffer, 573-522-1974 or Andy.Dudenhoeffer@dese.mo.gov.
Please Note: Values were NOT rounded to the nearest decimal when figuring, so there might be a slight difference in the sum of the line items from the TOTAL. The TOTAL VALUE OF USDA FOODS for SY 2016-2017 is the true calculation of all USDA Foods.
R
August 2017
Agreement Number: 101-107
TO: Authorized Representative, National School Lunch Program
FROM: Karen Wooton, Coordinator, Food & Nutrition Services
Andy Dudenhoeffer, Director – Food Distribution, Food & Nutrition Services
SUBJECT: EMINENCE R-I Value of USDA Foods for SY 16-17
School Year (SY) 2016-2017 estimated ENTITLEMENT for LEA: 101-107 was: $10,845.00
Below is the breakdown of the Value of USDA Foods actually received from July 1, 2016, through June 30, 2017, on
record with the Department of Elementary and Secondary Education – Food & Nutrition Services:
USDA Food Category Item Line Item
Total
Category
Total
Non-Processed USDA Foods (Received “free” on monthly delivery)
Fruit $ 9,116.66
Vegetable $ 5,884.47
Beef $ 1,226.68
Pork $ 1,591.01
Chicken $ 3,447.20
Turkey $ 805.22
Grains $ 1,508.13
Cheese $ 4,069.94
Other (eggs, peanut butter, sunflower butter, veg oil, catfish) $ 2,172.91
Non-Processed “brown box” USDA Foods Sub-TOTAL $29,822.22
Department of Defense (DoD) if applicable $
Processed USDA Foods (raw USDA Foods diverted for further processing. Received as FFS, NOI or Rebate)
Beef $ .00
Pork $ .00
Chicken and Eggs $ 595.03
Turkey $ .00
Fish $ .00
Cheese $ .00
Fruit and Vegetables $ .00
Vegetable Oil $ 443.29
Processed USDA Foods Sub-TOTAL $ 1,038.32
TOTAL VALUE OF USDA FOODS for SY 2016-2017 $30,860.54
The Value of USDA Foods distributed is not considered a cash receipt and should not be reported as a receipt on the Annual Secretary of the Board Report (ASBR) for
public schools.
If you have any questions about the Value of USDA Foods for SY 16-17, please contact Andy Dudenhoeffer, 573-522-1974 or Andy.Dudenhoeffer@dese.mo.gov.
Please Note: Values were NOT rounded to the nearest decimal when figuring, so there might be a slight difference in the sum of the line items from the TOTAL. The TOTAL VALUE OF USDA FOODS for SY 2016-2017 is the true calculation of all USDA Foods.
R
August 2017
Agreement Number: 102-081
TO: Authorized Representative, National School Lunch Program
FROM: Karen Wooton, Coordinator, Food & Nutrition Services
Andy Dudenhoeffer, Director – Food Distribution, Food & Nutrition Services
SUBJECT: NORTH SHELBY Value of USDA Foods for SY 16-17
School Year (SY) 2016-2017 estimated ENTITLEMENT for LEA: 102-081 was: $13,247.00
Below is the breakdown of the Value of USDA Foods actually received from July 1, 2016, through June 30, 2017, on
record with the Department of Elementary and Secondary Education – Food & Nutrition Services:
USDA Food Category Item Line Item
Total
Category
Total
Non-Processed USDA Foods (Received “free” on monthly delivery)
Fruit $ 1,166.16
Vegetable $ 153.74
Beef $ .00
Pork $ 180.61
Chicken $ 148.80
Turkey $ 461.82
Grains $ 286.10
Cheese $ 257.54
Other (eggs, peanut butter, sunflower butter, veg oil, catfish) $ 142.54
Non-Processed “brown box” USDA Foods Sub-TOTAL $ 2,797.31
Department of Defense (DoD) if applicable $
Processed USDA Foods (raw USDA Foods diverted for further processing. Received as FFS, NOI or Rebate)
Beef $ 1,244.05
Pork $ 767.98
Chicken and Eggs $ 906.57
Turkey $ 65.64
Fish $ .00
Cheese $ 2,253.11
Fruit and Vegetables $ 199.09
Vegetable Oil $ 310.50
Processed USDA Foods Sub-TOTAL $ 5,746.94
TOTAL VALUE OF USDA FOODS for SY 2016-2017 $ 8,544.25
The Value of USDA Foods distributed is not considered a cash receipt and should not be reported as a receipt on the Annual Secretary of the Board Report (ASBR) for
public schools.
If you have any questions about the Value of USDA Foods for SY 16-17, please contact Andy Dudenhoeffer, 573-522-1974 or Andy.Dudenhoeffer@dese.mo.gov.
Please Note: Values were NOT rounded to the nearest decimal when figuring, so there might be a slight difference in the sum of the line items from the TOTAL. The TOTAL VALUE OF USDA FOODS for SY 2016-2017 is the true calculation of all USDA Foods.
R
August 2017
Agreement Number: 102-085
TO: Authorized Representative, National School Lunch Program
FROM: Karen Wooton, Coordinator, Food & Nutrition Services
Andy Dudenhoeffer, Director – Food Distribution, Food & Nutrition Services
SUBJECT: SHELBY CO. R-IV Value of USDA Foods for SY 16-17
School Year (SY) 2016-2017 estimated ENTITLEMENT for LEA: 102-085 was: $31,490.00
Below is the breakdown of the Value of USDA Foods actually received from July 1, 2016, through June 30, 2017, on
record with the Department of Elementary and Secondary Education – Food & Nutrition Services:
USDA Food Category Item Line Item
Total
Category
Total
Non-Processed USDA Foods (Received “free” on monthly delivery)
Fruit $ 2,449.61
Vegetable $ 634.44
Beef $ 3,019.52
Pork $ 1,312.08
Chicken $ .00
Turkey $ .00
Grains $ .00
Cheese $ .00
Other (eggs, peanut butter, sunflower butter, veg oil, catfish) $ 1,450.88
Non-Processed “brown box” USDA Foods Sub-TOTAL $ 8,866.53
Department of Defense (DoD) if applicable $
Processed USDA Foods (raw USDA Foods diverted for further processing. Received as FFS, NOI or Rebate)
Beef $ 2,415.83
Pork $ 709.42
Chicken and Eggs $ 5,792.42
Turkey $ 915.37
Fish $ .00
Cheese $ 6,477.25
Fruit and Vegetables $ 999.74
Vegetable Oil $ .00
Processed USDA Foods Sub-TOTAL $17,310.04
TOTAL VALUE OF USDA FOODS for SY 2016-2017 $26,176.57
The Value of USDA Foods distributed is not considered a cash receipt and should not be reported as a receipt on the Annual Secretary of the Board Report (ASBR) for
public schools.
If you have any questions about the Value of USDA Foods for SY 16-17, please contact Andy Dudenhoeffer, 573-522-1974 or Andy.Dudenhoeffer@dese.mo.gov.
Please Note: Values were NOT rounded to the nearest decimal when figuring, so there might be a slight difference in the sum of the line items from the TOTAL. The TOTAL VALUE OF USDA FOODS for SY 2016-2017 is the true calculation of all USDA Foods.
R
August 2017
Agreement Number: 103-127
TO: Authorized Representative, National School Lunch Program
FROM: Karen Wooton, Coordinator, Food & Nutrition Services
Andy Dudenhoeffer, Director – Food Distribution, Food & Nutrition Services
SUBJECT: RICHLAND R-I Value of USDA Foods for SY 16-17
School Year (SY) 2016-2017 estimated ENTITLEMENT for LEA: 103-127 was: $11,295.00
Below is the breakdown of the Value of USDA Foods actually received from July 1, 2016, through June 30, 2017, on
record with the Department of Elementary and Secondary Education – Food & Nutrition Services:
USDA Food Category Item Line Item
Total
Category
Total
Non-Processed USDA Foods (Received “free” on monthly delivery)
Fruit $ 2,274.39
Vegetable $ 929.63
Beef $ 754.88
Pork $ 477.68
Chicken $ 751.59
Turkey $ 755.91
Grains $ 485.17
Cheese $ 1,813.20
Other (eggs, peanut butter, sunflower butter, veg oil, catfish) $ 828.36
Non-Processed “brown box” USDA Foods Sub-TOTAL $ 9,070.81
Department of Defense (DoD) if applicable $
Processed USDA Foods (raw USDA Foods diverted for further processing. Received as FFS, NOI or Rebate)
Beef $ 2,186.04
Pork $ 249.82
Chicken and Eggs $ 437.51
Turkey $ .00
Fish $ 108.42
Cheese $ 802.96
Fruit and Vegetables $ .00
Vegetable Oil $ .00
Processed USDA Foods Sub-TOTAL $ 3,784.75
TOTAL VALUE OF USDA FOODS for SY 2016-2017 $12,855.56
The Value of USDA Foods distributed is not considered a cash receipt and should not be reported as a receipt on the Annual Secretary of the Board Report (ASBR) for
public schools.
If you have any questions about the Value of USDA Foods for SY 16-17, please contact Andy Dudenhoeffer, 573-522-1974 or Andy.Dudenhoeffer@dese.mo.gov.
Please Note: Values were NOT rounded to the nearest decimal when figuring, so there might be a slight difference in the sum of the line items from the TOTAL. The TOTAL VALUE OF USDA FOODS for SY 2016-2017 is the true calculation of all USDA Foods.
R
August 2017
Agreement Number: 103-128
TO: Authorized Representative, National School Lunch Program
FROM: Karen Wooton, Coordinator, Food & Nutrition Services
Andy Dudenhoeffer, Director – Food Distribution, Food & Nutrition Services
SUBJECT: BELL CITY R-II Value of USDA Foods for SY 16-17
School Year (SY) 2016-2017 estimated ENTITLEMENT for LEA: 103-128 was: $10,221.00
Below is the breakdown of the Value of USDA Foods actually received from July 1, 2016, through June 30, 2017, on
record with the Department of Elementary and Secondary Education – Food & Nutrition Services:
USDA Food Category Item Line Item
Total
Category
Total
Non-Processed USDA Foods (Received “free” on monthly delivery)
Fruit $ .00
Vegetable $ .00
Beef $ 1,132.32
Pork $ 546.70
Chicken $ 2,245.75
Turkey $ .00
Grains $ .00
Cheese $ .00
Other (eggs, peanut butter, sunflower butter, veg oil, catfish) $ .00
Non-Processed “brown box” USDA Foods Sub-TOTAL $ 3,924.77
Department of Defense (DoD) if applicable $
Processed USDA Foods (raw USDA Foods diverted for further processing. Received as FFS, NOI or Rebate)
Beef $ .00
Pork $ .00
Chicken and Eggs $ .00
Turkey $ .00
Fish $ .00
Cheese $ 893.67
Fruit and Vegetables $ .00
Vegetable Oil $ .00
Processed USDA Foods Sub-TOTAL $ 893.67
TOTAL VALUE OF USDA FOODS for SY 2016-2017 $ 4,818.44
The Value of USDA Foods distributed is not considered a cash receipt and should not be reported as a receipt on the Annual Secretary of the Board Report (ASBR) for
public schools.
If you have any questions about the Value of USDA Foods for SY 16-17, please contact Andy Dudenhoeffer, 573-522-1974 or Andy.Dudenhoeffer@dese.mo.gov.
Please Note: Values were NOT rounded to the nearest decimal when figuring, so there might be a slight difference in the sum of the line items from the TOTAL. The TOTAL VALUE OF USDA FOODS for SY 2016-2017 is the true calculation of all USDA Foods.
R
August 2017
Agreement Number: 103-129
TO: Authorized Representative, National School Lunch Program
FROM: Karen Wooton, Coordinator, Food & Nutrition Services
Andy Dudenhoeffer, Director – Food Distribution, Food & Nutrition Services
SUBJECT: ADVANCE R-IV Value of USDA Foods for SY 16-17
School Year (SY) 2016-2017 estimated ENTITLEMENT for LEA: 103-129 was: $12,521.00
Below is the breakdown of the Value of USDA Foods actually received from July 1, 2016, through June 30, 2017, on
record with the Department of Elementary and Secondary Education – Food & Nutrition Services:
USDA Food Category Item Line Item
Total
Category
Total
Non-Processed USDA Foods (Received “free” on monthly delivery)
Fruit $ 955.93
Vegetable $ 259.64
Beef $ 1,132.32
Pork $ 492.03
Chicken $ .00
Turkey $ .00
Grains $ .00
Cheese $ .00
Other (eggs, peanut butter, sunflower butter, veg oil, catfish) $ 544.08
Non-Processed “brown box” USDA Foods Sub-TOTAL $ 3,384.00
Department of Defense (DoD) if applicable $
Processed USDA Foods (raw USDA Foods diverted for further processing. Received as FFS, NOI or Rebate)
Beef $ 1,431.09
Pork $ 274.03
Chicken and Eggs $ 2,698.84
Turkey $ 266.18
Fish $ .00
Cheese $ 3,246.73
Fruit and Vegetables $ 690.73
Vegetable Oil $ .00
Processed USDA Foods Sub-TOTAL $ 8,607.59
TOTAL VALUE OF USDA FOODS for SY 2016-2017 $11,991.59
The Value of USDA Foods distributed is not considered a cash receipt and should not be reported as a receipt on the Annual Secretary of the Board Report (ASBR) for
public schools.
If you have any questions about the Value of USDA Foods for SY 16-17, please contact Andy Dudenhoeffer, 573-522-1974 or Andy.Dudenhoeffer@dese.mo.gov.
Please Note: Values were NOT rounded to the nearest decimal when figuring, so there might be a slight difference in the sum of the line items from the TOTAL. The TOTAL VALUE OF USDA FOODS for SY 2016-2017 is the true calculation of all USDA Foods.
R
August 2017
Agreement Number: 103-130
TO: Authorized Representative, National School Lunch Program
FROM: Karen Wooton, Coordinator, Food & Nutrition Services
Andy Dudenhoeffer, Director – Food Distribution, Food & Nutrition Services
SUBJECT: PUXICO R-VIII Value of USDA Foods for SY 16-17
School Year (SY) 2016-2017 estimated ENTITLEMENT for LEA: 103-130 was: $23,806.00
Below is the breakdown of the Value of USDA Foods actually received from July 1, 2016, through June 30, 2017, on
record with the Department of Elementary and Secondary Education – Food & Nutrition Services:
USDA Food Category Item Line Item
Total
Category
Total
Non-Processed USDA Foods (Received “free” on monthly delivery)
Fruit $ 1,843.87
Vegetable $ 489.96
Beef $ 2,264.64
Pork $ 984.06
Chicken $ .00
Turkey $ .00
Grains $ .00
Cheese $ .00
Other (eggs, peanut butter, sunflower butter, veg oil, catfish) $ 1,088.16
Non-Processed “brown box” USDA Foods Sub-TOTAL $ 6,670.69
Department of Defense (DoD) if applicable $
Processed USDA Foods (raw USDA Foods diverted for further processing. Received as FFS, NOI or Rebate)
Beef $ 3,092.23
Pork $ 336.11
Chicken and Eggs $ 5,476.62
Turkey $ 914.69
Fish $ .00
Cheese $ 6,820.07
Fruit and Vegetables $ 1,138.61
Vegetable Oil $ .00
Processed USDA Foods Sub-TOTAL $17,778.33
TOTAL VALUE OF USDA FOODS for SY 2016-2017 $24,449.02
The Value of USDA Foods distributed is not considered a cash receipt and should not be reported as a receipt on the Annual Secretary of the Board Report (ASBR) for
public schools.
If you have any questions about the Value of USDA Foods for SY 16-17, please contact Andy Dudenhoeffer, 573-522-1974 or Andy.Dudenhoeffer@dese.mo.gov.
Please Note: Values were NOT rounded to the nearest decimal when figuring, so there might be a slight difference in the sum of the line items from the TOTAL. The TOTAL VALUE OF USDA FOODS for SY 2016-2017 is the true calculation of all USDA Foods.
R
August 2017
Agreement Number: 103-131
TO: Authorized Representative, National School Lunch Program
FROM: Karen Wooton, Coordinator, Food & Nutrition Services
Andy Dudenhoeffer, Director – Food Distribution, Food & Nutrition Services
SUBJECT: BLOOMFIELD R-XIV Value of USDA Foods for SY 16-17
School Year (SY) 2016-2017 estimated ENTITLEMENT for LEA: 103-131 was: $24,434.00
Below is the breakdown of the Value of USDA Foods actually received from July 1, 2016, through June 30, 2017, on
record with the Department of Elementary and Secondary Education – Food & Nutrition Services:
USDA Food Category Item Line Item
Total
Category
Total
Non-Processed USDA Foods (Received “free” on monthly delivery)
Fruit $ 1,843.87
Vegetable $ 489.96
Beef $ 2,264.64
Pork $ 984.06
Chicken $ .00
Turkey $ .00
Grains $ .00
Cheese $ .00
Other (eggs, peanut butter, sunflower butter, veg oil, catfish) $ 1,088.16
Non-Processed “brown box” USDA Foods Sub-TOTAL $ 6,670.69
Department of Defense (DoD) if applicable $
Processed USDA Foods (raw USDA Foods diverted for further processing. Received as FFS, NOI or Rebate)
Beef $ 1,234.58
Pork $ 354.71
Chicken and Eggs $ 4,010.36
Turkey $ 484.09
Fish $ .00
Cheese $ 3,893.79
Fruit and Vegetables $ 700.03
Vegetable Oil $ .00
Processed USDA Foods Sub-TOTAL $10,677.57
TOTAL VALUE OF USDA FOODS for SY 2016-2017 $17,348.26
The Value of USDA Foods distributed is not considered a cash receipt and should not be reported as a receipt on the Annual Secretary of the Board Report (ASBR) for
public schools.
If you have any questions about the Value of USDA Foods for SY 16-17, please contact Andy Dudenhoeffer, 573-522-1974 or Andy.Dudenhoeffer@dese.mo.gov.
Please Note: Values were NOT rounded to the nearest decimal when figuring, so there might be a slight difference in the sum of the line items from the TOTAL. The TOTAL VALUE OF USDA FOODS for SY 2016-2017 is the true calculation of all USDA Foods.
R
August 2017
Agreement Number: 103-132
TO: Authorized Representative, National School Lunch Program
FROM: Karen Wooton, Coordinator, Food & Nutrition Services
Andy Dudenhoeffer, Director – Food Distribution, Food & Nutrition Services
SUBJECT: DEXTER R-XI Value of USDA Foods for SY 16-17
School Year (SY) 2016-2017 estimated ENTITLEMENT for LEA: 103-132 was: $62,294.00
Below is the breakdown of the Value of USDA Foods actually received from July 1, 2016, through June 30, 2017, on
record with the Department of Elementary and Secondary Education – Food & Nutrition Services:
USDA Food Category Item Line Item
Total
Category
Total
Non-Processed USDA Foods (Received “free” on monthly delivery)
Fruit $ 4,874.11
Vegetable $ 1,268.88
Beef $ 5,661.60
Pork $ 2,460.15
Chicken $ .00
Turkey $ .00
Grains $ .00
Cheese $ .00
Other (eggs, peanut butter, sunflower butter, veg oil, catfish) $ 2,720.40
Non-Processed “brown box” USDA Foods Sub-TOTAL $16,985.14
Department of Defense (DoD) if applicable $
Processed USDA Foods (raw USDA Foods diverted for further processing. Received as FFS, NOI or Rebate)
Beef $ 5,877.38
Pork $ 958.41
Chicken and Eggs $12,339.77
Turkey $ 2,265.57
Fish $ .00
Cheese $ 15,674.08
Fruit and Vegetables $ 2,058.29
Vegetable Oil $ .00
Processed USDA Foods Sub-TOTAL $39,173.49
TOTAL VALUE OF USDA FOODS for SY 2016-2017 $56,158.63
The Value of USDA Foods distributed is not considered a cash receipt and should not be reported as a receipt on the Annual Secretary of the Board Report (ASBR) for
public schools.
If you have any questions about the Value of USDA Foods for SY 16-17, please contact Andy Dudenhoeffer, 573-522-1974 or Andy.Dudenhoeffer@dese.mo.gov.
Please Note: Values were NOT rounded to the nearest decimal when figuring, so there might be a slight difference in the sum of the line items from the TOTAL. The TOTAL VALUE OF USDA FOODS for SY 2016-2017 is the true calculation of all USDA Foods.
R
August 2017
Agreement Number: 103-135
TO: Authorized Representative, National School Lunch Program
FROM: Karen Wooton, Coordinator, Food & Nutrition Services
Andy Dudenhoeffer, Director – Food Distribution, Food & Nutrition Services
SUBJECT: BERNIE R-XIII Value of USDA Foods for SY 16-17
School Year (SY) 2016-2017 estimated ENTITLEMENT for LEA: 103-135 was: $20,484.00
Below is the breakdown of the Value of USDA Foods actually received from July 1, 2016, through June 30, 2017, on
record with the Department of Elementary and Secondary Education – Food & Nutrition Services:
USDA Food Category Item Line Item
Total
Category
Total
Non-Processed USDA Foods (Received “free” on monthly delivery)
Fruit $ 1,653.23
Vegetable $ 447.04
Beef $ 1,887.20
Pork $ 820.05
Chicken $ .00
Turkey $ .00
Grains $ .00
Cheese $ .00
Other (eggs, peanut butter, sunflower butter, veg oil, catfish) $ 906.80
Non-Processed “brown box” USDA Foods Sub-TOTAL $ 5,714.32
Department of Defense (DoD) if applicable $
Processed USDA Foods (raw USDA Foods diverted for further processing. Received as FFS, NOI or Rebate)
Beef $ 1,713.54
Pork $ 272.64
Chicken and Eggs $ 4,572.75
Turkey $ 500.25
Fish $ .00
Cheese $ 5,286.30
Fruit and Vegetables $ 589.49
Vegetable Oil $ .00
Processed USDA Foods Sub-TOTAL $12,934.97
TOTAL VALUE OF USDA FOODS for SY 2016-2017 $18,649.29
The Value of USDA Foods distributed is not considered a cash receipt and should not be reported as a receipt on the Annual Secretary of the Board Report (ASBR) for
public schools.
If you have any questions about the Value of USDA Foods for SY 16-17, please contact Andy Dudenhoeffer, 573-522-1974 or Andy.Dudenhoeffer@dese.mo.gov.
Please Note: Values were NOT rounded to the nearest decimal when figuring, so there might be a slight difference in the sum of the line items from the TOTAL. The TOTAL VALUE OF USDA FOODS for SY 2016-2017 is the true calculation of all USDA Foods.
R
August 2017
Agreement Number: 104-041
TO: Authorized Representative, National School Lunch Program
FROM: Karen Wooton, Coordinator, Food & Nutrition Services
Andy Dudenhoeffer, Director – Food Distribution, Food & Nutrition Services
SUBJECT: HURLEY R-I Value of USDA Foods for SY 16-17
School Year (SY) 2016-2017 estimated ENTITLEMENT for LEA: 104-041 was: $ 9,306.00
Below is the breakdown of the Value of USDA Foods actually received from July 1, 2016, through June 30, 2017, on
record with the Department of Elementary and Secondary Education – Food & Nutrition Services:
USDA Food Category Item Line Item
Total
Category
Total
Non-Processed USDA Foods (Received “free” on monthly delivery)
Fruit $ 1,770.61
Vegetable $ 561.35
Beef $ 1,792.84
Pork $ 147.60
Chicken $ 413.22
Turkey $ .00
Grains $ 80.33
Cheese $ 1,103.43
Other (eggs, peanut butter, sunflower butter, veg oil, catfish) $ 211.92
Non-Processed “brown box” USDA Foods Sub-TOTAL $ 6,081.30
Department of Defense (DoD) if applicable $
Processed USDA Foods (raw USDA Foods diverted for further processing. Received as FFS, NOI or Rebate)
Beef $ .00
Pork $ 83.64
Chicken and Eggs $ 827.04
Turkey $ .00
Fish $ .00
Cheese $ 924.20
Fruit and Vegetables $ 13.35
Vegetable Oil $ 61.38
Processed USDA Foods Sub-TOTAL $ 1,909.61
TOTAL VALUE OF USDA FOODS for SY 2016-2017 $ 7,990.91
The Value of USDA Foods distributed is not considered a cash receipt and should not be reported as a receipt on the Annual Secretary of the Board Report (ASBR) for
public schools.
If you have any questions about the Value of USDA Foods for SY 16-17, please contact Andy Dudenhoeffer, 573-522-1974 or Andy.Dudenhoeffer@dese.mo.gov.
Please Note: Values were NOT rounded to the nearest decimal when figuring, so there might be a slight difference in the sum of the line items from the TOTAL. The TOTAL VALUE OF USDA FOODS for SY 2016-2017 is the true calculation of all USDA Foods.
R
August 2017
Agreement Number: 104-042
TO: Authorized Representative, National School Lunch Program
FROM: Karen Wooton, Coordinator, Food & Nutrition Services
Andy Dudenhoeffer, Director – Food Distribution, Food & Nutrition Services
SUBJECT: GALENA R-II Value of USDA Foods for SY 16-17
School Year (SY) 2016-2017 estimated ENTITLEMENT for LEA: 104-042 was: $20,877.00
Below is the breakdown of the Value of USDA Foods actually received from July 1, 2016, through June 30, 2017, on
record with the Department of Elementary and Secondary Education – Food & Nutrition Services:
USDA Food Category Item Line Item
Total
Category
Total
Non-Processed USDA Foods (Received “free” on monthly delivery)
Fruit $12,472.01
Vegetable $ 4,704.95
Beef $ 3,302.60
Pork $ 2,624.65
Chicken $ 3,352.68
Turkey $ 1,764.54
Grains $ 786.65
Cheese $ 5,577.94
Other (eggs, peanut butter, sunflower butter, veg oil, catfish) $ 3,859.02
Non-Processed “brown box” USDA Foods Sub-TOTAL $38,445.04
Department of Defense (DoD) if applicable $
Processed USDA Foods (raw USDA Foods diverted for further processing. Received as FFS, NOI or Rebate)
Beef $ .00
Pork $ .00
Chicken and Eggs $ 1,342.29
Turkey $ .00
Fish $ .00
Cheese $ .00
Fruit and Vegetables $ .00
Vegetable Oil $ .00
Processed USDA Foods Sub-TOTAL $ 1,342.29
TOTAL VALUE OF USDA FOODS for SY 2016-2017 $39,787.33
The Value of USDA Foods distributed is not considered a cash receipt and should not be reported as a receipt on the Annual Secretary of the Board Report (ASBR) for
public schools.
If you have any questions about the Value of USDA Foods for SY 16-17, please contact Andy Dudenhoeffer, 573-522-1974 or Andy.Dudenhoeffer@dese.mo.gov.
Please Note: Values were NOT rounded to the nearest decimal when figuring, so there might be a slight difference in the sum of the line items from the TOTAL. The TOTAL VALUE OF USDA FOODS for SY 2016-2017 is the true calculation of all USDA Foods.
R
August 2017
Agreement Number: 104-043
TO: Authorized Representative, National School Lunch Program
FROM: Karen Wooton, Coordinator, Food & Nutrition Services
Andy Dudenhoeffer, Director – Food Distribution, Food & Nutrition Services
SUBJECT: CRANE R-III Value of USDA Foods for SY 16-17
School Year (SY) 2016-2017 estimated ENTITLEMENT for LEA: 104-043 was: $21,362.00
Below is the breakdown of the Value of USDA Foods actually received from July 1, 2016, through June 30, 2017, on
record with the Department of Elementary and Secondary Education – Food & Nutrition Services:
USDA Food Category Item Line Item
Total
Category
Total
Non-Processed USDA Foods (Received “free” on monthly delivery)
Fruit $ 5,265.53
Vegetable $ 1,444.43
Beef $ 2,170.28
Pork $ 331.89
Chicken $ 1,987.84
Turkey $ 1,461.68
Grains $ 613.13
Cheese $ 2,020.24
Other (eggs, peanut butter, sunflower butter, veg oil, catfish) $ 138.04
Non-Processed “brown box” USDA Foods Sub-TOTAL $15,433.06
Department of Defense (DoD) if applicable $
Processed USDA Foods (raw USDA Foods diverted for further processing. Received as FFS, NOI or Rebate)
Beef $ 985.32
Pork $ 358.28
Chicken and Eggs $ 905.60
Turkey $ .00
Fish $ 209.99
Cheese $ 278.64
Fruit and Vegetables $ .00
Vegetable Oil $ 234.94
Processed USDA Foods Sub-TOTAL $ 2,972.77
TOTAL VALUE OF USDA FOODS for SY 2016-2017 $18,405.83
The Value of USDA Foods distributed is not considered a cash receipt and should not be reported as a receipt on the Annual Secretary of the Board Report (ASBR) for
public schools.
If you have any questions about the Value of USDA Foods for SY 16-17, please contact Andy Dudenhoeffer, 573-522-1974 or Andy.Dudenhoeffer@dese.mo.gov.
Please Note: Values were NOT rounded to the nearest decimal when figuring, so there might be a slight difference in the sum of the line items from the TOTAL. The TOTAL VALUE OF USDA FOODS for SY 2016-2017 is the true calculation of all USDA Foods.
R
August 2017
Agreement Number: 104-044
TO: Authorized Representative, National School Lunch Program
FROM: Karen Wooton, Coordinator, Food & Nutrition Services
Andy Dudenhoeffer, Director – Food Distribution, Food & Nutrition Services
SUBJECT: REEDS SPRING R-IV Value of USDA Foods for SY 16-17
School Year (SY) 2016-2017 estimated ENTITLEMENT for LEA: 104-044 was: $77,334.00
Below is the breakdown of the Value of USDA Foods actually received from July 1, 2016, through June 30, 2017, on
record with the Department of Elementary and Secondary Education – Food & Nutrition Services:
USDA Food Category Item Line Item
Total
Category
Total
Non-Processed USDA Foods (Received “free” on monthly delivery)
Fruit $37,790.00
Vegetable $18,679.53
Beef $ 8,209.32
Pork $ 8,936.01
Chicken $ 9,791.59
Turkey $ 3,163.36
Grains $ 3,136.68
Cheese $ 17,305.69
Other (eggs, peanut butter, sunflower butter, veg oil, catfish) $ 2,441.94
Non-Processed “brown box” USDA Foods Sub-TOTAL $109,454.12
Department of Defense (DoD) if applicable $
Processed USDA Foods (raw USDA Foods diverted for further processing. Received as FFS, NOI or Rebate)
Beef $ 2,446.03
Pork $ 1,037.44
Chicken and Eggs $ 8,869.55
Turkey $ 457.20
Fish $ 1,231.15
Cheese $ 4,263.48
Fruit and Vegetables $ .00
Vegetable Oil $ .00
Processed USDA Foods Sub-TOTAL $18,304.85
TOTAL VALUE OF USDA FOODS for SY 2016-2017 $127,758.97
The Value of USDA Foods distributed is not considered a cash receipt and should not be reported as a receipt on the Annual Secretary of the Board Report (ASBR) for
public schools.
If you have any questions about the Value of USDA Foods for SY 16-17, please contact Andy Dudenhoeffer, 573-522-1974 or Andy.Dudenhoeffer@dese.mo.gov.
Please Note: Values were NOT rounded to the nearest decimal when figuring, so there might be a slight difference in the sum of the line items from the TOTAL. The TOTAL VALUE OF USDA FOODS for SY 2016-2017 is the true calculation of all USDA Foods.
R
August 2017
Agreement Number: 104-045
TO: Authorized Representative, National School Lunch Program
FROM: Karen Wooton, Coordinator, Food & Nutrition Services
Andy Dudenhoeffer, Director – Food Distribution, Food & Nutrition Services
SUBJECT: BLUE EYE R-V Value of USDA Foods for SY 16-17
School Year (SY) 2016-2017 estimated ENTITLEMENT for LEA: 104-045 was: $23,431.00
Below is the breakdown of the Value of USDA Foods actually received from July 1, 2016, through June 30, 2017, on
record with the Department of Elementary and Secondary Education – Food & Nutrition Services:
USDA Food Category Item Line Item
Total
Category
Total
Non-Processed USDA Foods (Received “free” on monthly delivery)
Fruit $ 1,843.87
Vegetable $ 489.96
Beef $ 2,264.64
Pork $ 984.06
Chicken $ .00
Turkey $ .00
Grains $ .00
Cheese $ .00
Other (eggs, peanut butter, sunflower butter, veg oil, catfish) $ 1,088.16
Non-Processed “brown box” USDA Foods Sub-TOTAL $ 6,670.69
Department of Defense (DoD) if applicable $
Processed USDA Foods (raw USDA Foods diverted for further processing. Received as FFS, NOI or Rebate)
Beef $ 2,848.09
Pork $ 601.16
Chicken and Eggs $ 4,654.30
Turkey $ 729.94
Fish $ .00
Cheese $ 6,839.57
Fruit and Vegetables $ 986.85
Vegetable Oil $ .00
Processed USDA Foods Sub-TOTAL $16,659.92
TOTAL VALUE OF USDA FOODS for SY 2016-2017 $23,330.61
The Value of USDA Foods distributed is not considered a cash receipt and should not be reported as a receipt on the Annual Secretary of the Board Report (ASBR) for
public schools.
If you have any questions about the Value of USDA Foods for SY 16-17, please contact Andy Dudenhoeffer, 573-522-1974 or Andy.Dudenhoeffer@dese.mo.gov.
Please Note: Values were NOT rounded to the nearest decimal when figuring, so there might be a slight difference in the sum of the line items from the TOTAL. The TOTAL VALUE OF USDA FOODS for SY 2016-2017 is the true calculation of all USDA Foods.
R
August 2017
Agreement Number: 105-123
TO: Authorized Representative, National School Lunch Program
FROM: Karen Wooton, Coordinator, Food & Nutrition Services
Andy Dudenhoeffer, Director – Food Distribution, Food & Nutrition Services
SUBJECT: GREEN CITY R-I Value of USDA Foods for SY 16-17
School Year (SY) 2016-2017 estimated ENTITLEMENT for LEA: 105-123 was: $12,147.00
Below is the breakdown of the Value of USDA Foods actually received from July 1, 2016, through June 30, 2017, on
record with the Department of Elementary and Secondary Education – Food & Nutrition Services:
USDA Food Category Item Line Item
Total
Category
Total
Non-Processed USDA Foods (Received “free” on monthly delivery)
Fruit $ 1,723.53
Vegetable $ 1,224.69
Beef $ 3,585.68
Pork $ 430.15
Chicken $ 47.92
Turkey $ .00
Grains $ 249.66
Cheese $ 1,867.81
Other (eggs, peanut butter, sunflower butter, veg oil, catfish) $ 598.60
Non-Processed “brown box” USDA Foods Sub-TOTAL $ 9,728.04
Department of Defense (DoD) if applicable $ 614.01
Processed USDA Foods (raw USDA Foods diverted for further processing. Received as FFS, NOI or Rebate)
Beef $ .00
Pork $ .00
Chicken and Eggs $ 271.40
Turkey $ .00
Fish $ .00
Cheese $ 127.20
Fruit and Vegetables $ 146.00
Vegetable Oil $ 101.60
Processed USDA Foods Sub-TOTAL $ 646.20
TOTAL VALUE OF USDA FOODS for SY 2016-2017 $10,988.25
The Value of USDA Foods distributed is not considered a cash receipt and should not be reported as a receipt on the Annual Secretary of the Board Report (ASBR) for
public schools.
If you have any questions about the Value of USDA Foods for SY 16-17, please contact Andy Dudenhoeffer, 573-522-1974 or Andy.Dudenhoeffer@dese.mo.gov.
Please Note: Values were NOT rounded to the nearest decimal when figuring, so there might be a slight difference in the sum of the line items from the TOTAL. The TOTAL VALUE OF USDA FOODS for SY 2016-2017 is the true calculation of all USDA Foods.
R
August 2017
Agreement Number: 105-124
TO: Authorized Representative, National School Lunch Program
FROM: Karen Wooton, Coordinator, Food & Nutrition Services
Andy Dudenhoeffer, Director – Food Distribution, Food & Nutrition Services
SUBJECT: MILAN C-2 Value of USDA Foods for SY 16-17
School Year (SY) 2016-2017 estimated ENTITLEMENT for LEA: 105-124 was: $30,070.00
Below is the breakdown of the Value of USDA Foods actually received from July 1, 2016, through June 30, 2017, on
record with the Department of Elementary and Secondary Education – Food & Nutrition Services:
USDA Food Category Item Line Item
Total
Category
Total
Non-Processed USDA Foods (Received “free” on monthly delivery)
Fruit $ 6,335.30
Vegetable $ 3,157.82
Beef $ 7,548.80
Pork $ 783.97
Chicken $ 1,998.73
Turkey $ .00
Grains $ 338.94
Cheese $ 1,422.55
Other (eggs, peanut butter, sunflower butter, veg oil, catfish) $ .00
Non-Processed “brown box” USDA Foods Sub-TOTAL $21,586.11
Department of Defense (DoD) if applicable $
Processed USDA Foods (raw USDA Foods diverted for further processing. Received as FFS, NOI or Rebate)
Beef $ .00
Pork $ .00
Chicken and Eggs $ 208.78
Turkey $ .00
Fish $ 246.22
Cheese $ 688.56
Fruit and Vegetables $ 1,096.20
Vegetable Oil $ 372.34
Processed USDA Foods Sub-TOTAL $ 2,612.10
TOTAL VALUE OF USDA FOODS for SY 2016-2017 $24,198.21
The Value of USDA Foods distributed is not considered a cash receipt and should not be reported as a receipt on the Annual Secretary of the Board Report (ASBR) for
public schools.
If you have any questions about the Value of USDA Foods for SY 16-17, please contact Andy Dudenhoeffer, 573-522-1974 or Andy.Dudenhoeffer@dese.mo.gov.
Please Note: Values were NOT rounded to the nearest decimal when figuring, so there might be a slight difference in the sum of the line items from the TOTAL. The TOTAL VALUE OF USDA FOODS for SY 2016-2017 is the true calculation of all USDA Foods.
R
August 2017
Agreement Number: 105-125
TO: Authorized Representative, National School Lunch Program
FROM: Karen Wooton, Coordinator, Food & Nutrition Services
Andy Dudenhoeffer, Director – Food Distribution, Food & Nutrition Services
SUBJECT: NEWTOWN-HARRIS R-III Value of USDA Foods for SY 16-17
School Year (SY) 2016-2017 estimated ENTITLEMENT for LEA: 105-125 was: $ 4,086.00
Below is the breakdown of the Value of USDA Foods actually received from July 1, 2016, through June 30, 2017, on
record with the Department of Elementary and Secondary Education – Food & Nutrition Services:
USDA Food Category Item Line Item
Total
Category
Total
Non-Processed USDA Foods (Received “free” on monthly delivery)
Fruit $ 1,126.12
Vegetable $ 499.78
Beef $ 283.08
Pork $ 571.42
Chicken $ 445.69
Turkey $ 363.79
Grains $ 167.78
Cheese $ 951.45
Other (eggs, peanut butter, sunflower butter, veg oil, catfish) $ 339.19
Non-Processed “brown box” USDA Foods Sub-TOTAL $ 4,748.30
Department of Defense (DoD) if applicable $
Processed USDA Foods (raw USDA Foods diverted for further processing. Received as FFS, NOI or Rebate)
Beef $ .00
Pork $ .00
Chicken and Eggs $ 336.85
Turkey $ .00
Fish $ .00
Cheese $ 392.38
Fruit and Vegetables $ 27.00
Vegetable Oil $ 147.94
Processed USDA Foods Sub-TOTAL $ 904.17
TOTAL VALUE OF USDA FOODS for SY 2016-2017 $ 5,652.47
The Value of USDA Foods distributed is not considered a cash receipt and should not be reported as a receipt on the Annual Secretary of the Board Report (ASBR) for
public schools.
If you have any questions about the Value of USDA Foods for SY 16-17, please contact Andy Dudenhoeffer, 573-522-1974 or Andy.Dudenhoeffer@dese.mo.gov.
Please Note: Values were NOT rounded to the nearest decimal when figuring, so there might be a slight difference in the sum of the line items from the TOTAL. The TOTAL VALUE OF USDA FOODS for SY 2016-2017 is the true calculation of all USDA Foods.
R
August 2017
Agreement Number: 106-001
TO: Authorized Representative, National School Lunch Program
FROM: Karen Wooton, Coordinator, Food & Nutrition Services
Andy Dudenhoeffer, Director – Food Distribution, Food & Nutrition Services
SUBJECT: BRADLEYVILLE R-I Value of USDA Foods for SY 16-17
School Year (SY) 2016-2017 estimated ENTITLEMENT for LEA: 106-001 was: $ 8,274.00
Below is the breakdown of the Value of USDA Foods actually received from July 1, 2016, through June 30, 2017, on
record with the Department of Elementary and Secondary Education – Food & Nutrition Services:
USDA Food Category Item Line Item
Total
Category
Total
Non-Processed USDA Foods (Received “free” on monthly delivery)
Fruit $ 662.82
Vegetable $ 380.03
Beef $ 849.24
Pork $ .00
Chicken $ 370.28
Turkey $ .00
Grains $ 208.30
Cheese $ 859.18
Other (eggs, peanut butter, sunflower butter, veg oil, catfish) $ 239.50
Non-Processed “brown box” USDA Foods Sub-TOTAL $ 3,569.35
Department of Defense (DoD) if applicable $ 958.61
Processed USDA Foods (raw USDA Foods diverted for further processing. Received as FFS, NOI or Rebate)
Beef $ 590.48
Pork $ .00
Chicken and Eggs $ 705.80
Turkey $ .00
Fish $ .00
Cheese $ 588.13
Fruit and Vegetables $ .00
Vegetable Oil $ 188.43
Processed USDA Foods Sub-TOTAL $ 2,072.84
TOTAL VALUE OF USDA FOODS for SY 2016-2017 $ 6,600.80
The Value of USDA Foods distributed is not considered a cash receipt and should not be reported as a receipt on the Annual Secretary of the Board Report (ASBR) for
public schools.
If you have any questions about the Value of USDA Foods for SY 16-17, please contact Andy Dudenhoeffer, 573-522-1974 or Andy.Dudenhoeffer@dese.mo.gov.
Please Note: Values were NOT rounded to the nearest decimal when figuring, so there might be a slight difference in the sum of the line items from the TOTAL. The TOTAL VALUE OF USDA FOODS for SY 2016-2017 is the true calculation of all USDA Foods.
R
August 2017
Agreement Number: 106-002
TO: Authorized Representative, National School Lunch Program
FROM: Karen Wooton, Coordinator, Food & Nutrition Services
Andy Dudenhoeffer, Director – Food Distribution, Food & Nutrition Services
SUBJECT: TANEYVILLE R-II Value of USDA Foods for SY 16-17
School Year (SY) 2016-2017 estimated ENTITLEMENT for LEA: 106-002 was: $ 7,787.00
Below is the breakdown of the Value of USDA Foods actually received from July 1, 2016, through June 30, 2017, on
record with the Department of Elementary and Secondary Education – Food & Nutrition Services:
USDA Food Category Item Line Item
Total
Category
Total
Non-Processed USDA Foods (Received “free” on monthly delivery)
Fruit $13,410.47
Vegetable $ 4,207.66
Beef $ 2,264.64
Pork $ 54.67
Chicken $ 627.11
Turkey $ 219.72
Grains $ 680.84
Cheese $ 1,713.47
Other (eggs, peanut butter, sunflower butter, veg oil, catfish) $ 565.91
Non-Processed “brown box” USDA Foods Sub-TOTAL $23,744.49
Department of Defense (DoD) if applicable $
Processed USDA Foods (raw USDA Foods diverted for further processing. Received as FFS, NOI or Rebate)
Beef $ .00
Pork $ .00
Chicken and Eggs $ 561.99
Turkey $ .00
Fish $ .00
Cheese $ 839.85
Fruit and Vegetables $ .00
Vegetable Oil $ .00
Processed USDA Foods Sub-TOTAL $ 1,401.84
TOTAL VALUE OF USDA FOODS for SY 2016-2017 $25,146.33
The Value of USDA Foods distributed is not considered a cash receipt and should not be reported as a receipt on the Annual Secretary of the Board Report (ASBR) for
public schools.
If you have any questions about the Value of USDA Foods for SY 16-17, please contact Andy Dudenhoeffer, 573-522-1974 or Andy.Dudenhoeffer@dese.mo.gov.
Please Note: Values were NOT rounded to the nearest decimal when figuring, so there might be a slight difference in the sum of the line items from the TOTAL. The TOTAL VALUE OF USDA FOODS for SY 2016-2017 is the true calculation of all USDA Foods.
R
August 2017
Agreement Number: 106-003
TO: Authorized Representative, National School Lunch Program
FROM: Karen Wooton, Coordinator, Food & Nutrition Services
Andy Dudenhoeffer, Director – Food Distribution, Food & Nutrition Services
SUBJECT: FORSYTH R-III Value of USDA Foods for SY 16-17
School Year (SY) 2016-2017 estimated ENTITLEMENT for LEA: 106-003 was: $45,341.00
Below is the breakdown of the Value of USDA Foods actually received from July 1, 2016, through June 30, 2017, on
record with the Department of Elementary and Secondary Education – Food & Nutrition Services:
USDA Food Category Item Line Item
Total
Category
Total
Non-Processed USDA Foods (Received “free” on monthly delivery)
Fruit $ 8,860.33
Vegetable $ 208.93
Beef $ 2,264.64
Pork $ 71.27
Chicken $ .00
Turkey $ 2,052.98
Grains $ 122.64
Cheese $ 2,882.54
Other (eggs, peanut butter, sunflower butter, veg oil, catfish) $ 26.49
Non-Processed “brown box” USDA Foods Sub-TOTAL $16,489.82
Department of Defense (DoD) if applicable $
Processed USDA Foods (raw USDA Foods diverted for further processing. Received as FFS, NOI or Rebate)
Beef $ 4,166.66
Pork $ 483.60
Chicken and Eggs $ 8,841.94
Turkey $ .00
Fish $ 443.88
Cheese $ 4,828.77
Fruit and Vegetables $ 47.44
Vegetable Oil $ 341.19
Processed USDA Foods Sub-TOTAL $19,153.48
TOTAL VALUE OF USDA FOODS for SY 2016-2017 $35,643.30
The Value of USDA Foods distributed is not considered a cash receipt and should not be reported as a receipt on the Annual Secretary of the Board Report (ASBR) for
public schools.
If you have any questions about the Value of USDA Foods for SY 16-17, please contact Andy Dudenhoeffer, 573-522-1974 or Andy.Dudenhoeffer@dese.mo.gov.
Please Note: Values were NOT rounded to the nearest decimal when figuring, so there might be a slight difference in the sum of the line items from the TOTAL. The TOTAL VALUE OF USDA FOODS for SY 2016-2017 is the true calculation of all USDA Foods.
R
August 2017
Agreement Number: 106-004
TO: Authorized Representative, National School Lunch Program
FROM: Karen Wooton, Coordinator, Food & Nutrition Services
Andy Dudenhoeffer, Director – Food Distribution, Food & Nutrition Services
SUBJECT: BRANSON R-IV Value of USDA Foods for SY 16-17
School Year (SY) 2016-2017 estimated ENTITLEMENT for LEA: 106-004 was: $155,482.00
Below is the breakdown of the Value of USDA Foods actually received from July 1, 2016, through June 30, 2017, on
record with the Department of Elementary and Secondary Education – Food & Nutrition Services:
USDA Food Category Item Line Item
Total
Category
Total
Non-Processed USDA Foods (Received “free” on monthly delivery)
Fruit $86,073.79
Vegetable $30,263.84
Beef $ 4,151.84
Pork $13,751.37
Chicken $ 5,183.00
Turkey $ 1,568.48
Grains $ 4,956.75
Cheese $ 14,921.68
Other (eggs, peanut butter, sunflower butter, veg oil, catfish) $ 7,489.42
Non-Processed “brown box” USDA Foods Sub-TOTAL $168,360.17
Department of Defense (DoD) if applicable $21,078.58
Processed USDA Foods (raw USDA Foods diverted for further processing. Received as FFS, NOI or Rebate)
Beef $18,978.97
Pork $ 2,474.42
Chicken and Eggs $19,062.73
Turkey $ 4,044.88
Fish $ .00
Cheese $ 21,161.07
Fruit and Vegetables $ 1,211.62
Vegetable Oil $ 1,540.50
Processed USDA Foods Sub-TOTAL $68,474.19
TOTAL VALUE OF USDA FOODS for SY 2016-2017 $257,912.94
The Value of USDA Foods distributed is not considered a cash receipt and should not be reported as a receipt on the Annual Secretary of the Board Report (ASBR) for
public schools.
If you have any questions about the Value of USDA Foods for SY 16-17, please contact Andy Dudenhoeffer, 573-522-1974 or Andy.Dudenhoeffer@dese.mo.gov.
Please Note: Values were NOT rounded to the nearest decimal when figuring, so there might be a slight difference in the sum of the line items from the TOTAL. The TOTAL VALUE OF USDA FOODS for SY 2016-2017 is the true calculation of all USDA Foods.
R
August 2017
Agreement Number: 106-005
TO: Authorized Representative, National School Lunch Program
FROM: Karen Wooton, Coordinator, Food & Nutrition Services
Andy Dudenhoeffer, Director – Food Distribution, Food & Nutrition Services
SUBJECT: HOLLISTER R-V Value of USDA Foods for SY 16-17
School Year (SY) 2016-2017 estimated ENTITLEMENT for LEA: 106-005 was: $54,109.00
Below is the breakdown of the Value of USDA Foods actually received from July 1, 2016, through June 30, 2017, on
record with the Department of Elementary and Secondary Education – Food & Nutrition Services:
USDA Food Category Item Line Item
Total
Category
Total
Non-Processed USDA Foods (Received “free” on monthly delivery)
Fruit $22,621.88
Vegetable $ 9,094.80
Beef $ 4,623.64
Pork $ 8,481.38
Chicken $ 4,196.68
Turkey $ 6,725.24
Grains $ 3,053.69
Cheese $ 11,523.89
Other (eggs, peanut butter, sunflower butter, veg oil, catfish) $ 5,198.65
Non-Processed “brown box” USDA Foods Sub-TOTAL $75,519.85
Department of Defense (DoD) if applicable $
Processed USDA Foods (raw USDA Foods diverted for further processing. Received as FFS, NOI or Rebate)
Beef $ 4,442.56
Pork $ 510.09
Chicken and Eggs $ 2,361.83
Turkey $ .00
Fish $ .00
Cheese $ 2,069.33
Fruit and Vegetables $ .00
Vegetable Oil $ 504.54
Processed USDA Foods Sub-TOTAL $ 9,888.35
TOTAL VALUE OF USDA FOODS for SY 2016-2017 $85,408.20
The Value of USDA Foods distributed is not considered a cash receipt and should not be reported as a receipt on the Annual Secretary of the Board Report (ASBR) for
public schools.
If you have any questions about the Value of USDA Foods for SY 16-17, please contact Andy Dudenhoeffer, 573-522-1974 or Andy.Dudenhoeffer@dese.mo.gov.
Please Note: Values were NOT rounded to the nearest decimal when figuring, so there might be a slight difference in the sum of the line items from the TOTAL. The TOTAL VALUE OF USDA FOODS for SY 2016-2017 is the true calculation of all USDA Foods.
R
August 2017
Agreement Number: 106-006
TO: Authorized Representative, National School Lunch Program
FROM: Karen Wooton, Coordinator, Food & Nutrition Services
Andy Dudenhoeffer, Director – Food Distribution, Food & Nutrition Services
SUBJECT: KIRBYVILLE R-VI Value of USDA Foods for SY 16-17
School Year (SY) 2016-2017 estimated ENTITLEMENT for LEA: 106-006 was: $13,084.00
Below is the breakdown of the Value of USDA Foods actually received from July 1, 2016, through June 30, 2017, on
record with the Department of Elementary and Secondary Education – Food & Nutrition Services:
USDA Food Category Item Line Item
Total
Category
Total
Non-Processed USDA Foods (Received “free” on monthly delivery)
Fruit $15,487.23
Vegetable $ 5,793.62
Beef $ 2,359.00
Pork $ 4,118.42
Chicken $ 1,413.61
Turkey $ 587.05
Grains $ 2,530.93
Cheese $ 3,151.44
Other (eggs, peanut butter, sunflower butter, veg oil, catfish) $ 2,367.85
Non-Processed “brown box” USDA Foods Sub-TOTAL $37,809.15
Department of Defense (DoD) if applicable $
Processed USDA Foods (raw USDA Foods diverted for further processing. Received as FFS, NOI or Rebate)
Beef $ 939.77
Pork $ 450.16
Chicken and Eggs $ 788.38
Turkey $ .00
Fish $ .00
Cheese $ 458.88
Fruit and Vegetables $ .00
Vegetable Oil $ 82.38
Processed USDA Foods Sub-TOTAL $ 2,719.57
TOTAL VALUE OF USDA FOODS for SY 2016-2017 $40,528.72
The Value of USDA Foods distributed is not considered a cash receipt and should not be reported as a receipt on the Annual Secretary of the Board Report (ASBR) for
public schools.
If you have any questions about the Value of USDA Foods for SY 16-17, please contact Andy Dudenhoeffer, 573-522-1974 or Andy.Dudenhoeffer@dese.mo.gov.
Please Note: Values were NOT rounded to the nearest decimal when figuring, so there might be a slight difference in the sum of the line items from the TOTAL. The TOTAL VALUE OF USDA FOODS for SY 2016-2017 is the true calculation of all USDA Foods.
R
August 2017
Agreement Number: 106-008
TO: Authorized Representative, National School Lunch Program
FROM: Karen Wooton, Coordinator, Food & Nutrition Services
Andy Dudenhoeffer, Director – Food Distribution, Food & Nutrition Services
SUBJECT: MARK TWAIN R-VIII Value of USDA Foods for SY 16-17
School Year (SY) 2016-2017 estimated ENTITLEMENT for LEA: 106-008 was: $ 1,711.00
Below is the breakdown of the Value of USDA Foods actually received from July 1, 2016, through June 30, 2017, on
record with the Department of Elementary and Secondary Education – Food & Nutrition Services:
USDA Food Category Item Line Item
Total
Category
Total
Non-Processed USDA Foods (Received “free” on monthly delivery)
Fruit $ 704.87
Vegetable $ 247.06
Beef $ 283.08
Pork $ 272.07
Chicken $ 70.84
Turkey $ .00
Grains $ 117.23
Cheese $ 155.56
Other (eggs, peanut butter, sunflower butter, veg oil, catfish) $ 409.35
Non-Processed “brown box” USDA Foods Sub-TOTAL $ 2,260.06
Department of Defense (DoD) if applicable $
Processed USDA Foods (raw USDA Foods diverted for further processing. Received as FFS, NOI or Rebate)
Beef $ .00
Pork $ .00
Chicken and Eggs $ 12.30
Turkey $ .00
Fish $ .00
Cheese $ 85.00
Fruit and Vegetables $ .00
Vegetable Oil $ 22.37
Processed USDA Foods Sub-TOTAL $ 119.67
TOTAL VALUE OF USDA FOODS for SY 2016-2017 $ 2,379.73
The Value of USDA Foods distributed is not considered a cash receipt and should not be reported as a receipt on the Annual Secretary of the Board Report (ASBR) for
public schools.
If you have any questions about the Value of USDA Foods for SY 16-17, please contact Andy Dudenhoeffer, 573-522-1974 or Andy.Dudenhoeffer@dese.mo.gov.
Please Note: Values were NOT rounded to the nearest decimal when figuring, so there might be a slight difference in the sum of the line items from the TOTAL. The TOTAL VALUE OF USDA FOODS for SY 2016-2017 is the true calculation of all USDA Foods.
R
August 2017
Agreement Number: 107-020
TO: Authorized Representative, National School Lunch Program
FROM: Karen Wooton, Coordinator, Food & Nutrition Services
Andy Dudenhoeffer, Director – Food Distribution, Food & Nutrition Services
SUBJECT: GENTRY RESIDENT. TREATMENT CTR. Value of USDA Foods for SY 16-17
School Year (SY) 2016-2017 estimated ENTITLEMENT for LEA: 107-020 was: $ 1,443.00
Below is the breakdown of the Value of USDA Foods actually received from July 1, 2016, through June 30, 2017, on
record with the Department of Elementary and Secondary Education – Food & Nutrition Services:
USDA Food Category Item Line Item
Total
Category
Total
Non-Processed USDA Foods (Received “free” on monthly delivery)
Fruit $ 1,063.93
Vegetable $ 507.32
Beef $ 188.72
Pork $ 73.80
Chicken $ 199.24
Turkey $ .00
Grains $ 198.74
Cheese $ 981.16
Other (eggs, peanut butter, sunflower butter, veg oil, catfish) $ 179.08
Non-Processed “brown box” USDA Foods Sub-TOTAL $ 3,391.99
Department of Defense (DoD) if applicable $
Processed USDA Foods (raw USDA Foods diverted for further processing. Received as FFS, NOI or Rebate)
Beef $ .00
Pork $ .00
Chicken and Eggs $ .00
Turkey $ .00
Fish $ .00
Cheese $ .00
Fruit and Vegetables $ .00
Vegetable Oil $ .00
Processed USDA Foods Sub-TOTAL $ .00
TOTAL VALUE OF USDA FOODS for SY 2016-2017 $ 3,391.99
The Value of USDA Foods distributed is not considered a cash receipt and should not be reported as a receipt on the Annual Secretary of the Board Report (ASBR) for
public schools.
If you have any questions about the Value of USDA Foods for SY 16-17, please contact Andy Dudenhoeffer, 573-522-1974 or Andy.Dudenhoeffer@dese.mo.gov.
Please Note: Values were NOT rounded to the nearest decimal when figuring, so there might be a slight difference in the sum of the line items from the TOTAL. The TOTAL VALUE OF USDA FOODS for SY 2016-2017 is the true calculation of all USDA Foods.
R
August 2017
Agreement Number: 107-151
TO: Authorized Representative, National School Lunch Program
FROM: Karen Wooton, Coordinator, Food & Nutrition Services
Andy Dudenhoeffer, Director – Food Distribution, Food & Nutrition Services
SUBJECT: SUCCESS R-VI Value of USDA Foods for SY 16-17
School Year (SY) 2016-2017 estimated ENTITLEMENT for LEA: 107-151 was: $ 3,859.00
Below is the breakdown of the Value of USDA Foods actually received from July 1, 2016, through June 30, 2017, on
record with the Department of Elementary and Secondary Education – Food & Nutrition Services:
USDA Food Category Item Line Item
Total
Category
Total
Non-Processed USDA Foods (Received “free” on monthly delivery)
Fruit $ 198.12
Vegetable $ 181.47
Beef $ .00
Pork $ .00
Chicken $ .00
Turkey $ .00
Grains $ 66.18
Cheese $ 109.29
Other (eggs, peanut butter, sunflower butter, veg oil, catfish) $ 52.98
Non-Processed “brown box” USDA Foods Sub-TOTAL $ 608.04
Department of Defense (DoD) if applicable $
Processed USDA Foods (raw USDA Foods diverted for further processing. Received as FFS, NOI or Rebate)
Beef $ 546.40
Pork $ .00
Chicken and Eggs $ 152.08
Turkey $ 420.96
Fish $ 131.52
Cheese $ 402.92
Fruit and Vegetables $ .00
Vegetable Oil $ .00
Processed USDA Foods Sub-TOTAL $ 1,653.88
TOTAL VALUE OF USDA FOODS for SY 2016-2017 $ 2,261.92
The Value of USDA Foods distributed is not considered a cash receipt and should not be reported as a receipt on the Annual Secretary of the Board Report (ASBR) for
public schools.
If you have any questions about the Value of USDA Foods for SY 16-17, please contact Andy Dudenhoeffer, 573-522-1974 or Andy.Dudenhoeffer@dese.mo.gov.
Please Note: Values were NOT rounded to the nearest decimal when figuring, so there might be a slight difference in the sum of the line items from the TOTAL. The TOTAL VALUE OF USDA FOODS for SY 2016-2017 is the true calculation of all USDA Foods.
R
August 2017
Agreement Number: 107-152
TO: Authorized Representative, National School Lunch Program
FROM: Karen Wooton, Coordinator, Food & Nutrition Services
Andy Dudenhoeffer, Director – Food Distribution, Food & Nutrition Services
SUBJECT: HOUSTON R-I Value of USDA Foods for SY 16-17
School Year (SY) 2016-2017 estimated ENTITLEMENT for LEA: 107-152 was: $35,695.00
Below is the breakdown of the Value of USDA Foods actually received from July 1, 2016, through June 30, 2017, on
record with the Department of Elementary and Secondary Education – Food & Nutrition Services:
USDA Food Category Item Line Item
Total
Category
Total
Non-Processed USDA Foods (Received “free” on monthly delivery)
Fruit $12,458.88
Vegetable $ 5,960.57
Beef $ 2,547.72
Pork $ 2,190.10
Chicken $ 3,237.13
Turkey $ 1,997.20
Grains $ 1,625.82
Cheese $ 3,744.59
Other (eggs, peanut butter, sunflower butter, veg oil, catfish) $ 3,822.92
Non-Processed “brown box” USDA Foods Sub-TOTAL $37,584.93
Department of Defense (DoD) if applicable $
Processed USDA Foods (raw USDA Foods diverted for further processing. Received as FFS, NOI or Rebate)
Beef $ 3,620.29
Pork $ 672.18
Chicken and Eggs $ 1,715.95
Turkey $ 207.61
Fish $ .00
Cheese $ 1,528.51
Fruit and Vegetables $ .00
Vegetable Oil $ 244.43
Processed USDA Foods Sub-TOTAL $ 7,988.97
TOTAL VALUE OF USDA FOODS for SY 2016-2017 $45,573.90
The Value of USDA Foods distributed is not considered a cash receipt and should not be reported as a receipt on the Annual Secretary of the Board Report (ASBR) for
public schools.
If you have any questions about the Value of USDA Foods for SY 16-17, please contact Andy Dudenhoeffer, 573-522-1974 or Andy.Dudenhoeffer@dese.mo.gov.
Please Note: Values were NOT rounded to the nearest decimal when figuring, so there might be a slight difference in the sum of the line items from the TOTAL. The TOTAL VALUE OF USDA FOODS for SY 2016-2017 is the true calculation of all USDA Foods.
R
August 2017
Agreement Number: 107-153
TO: Authorized Representative, National School Lunch Program
FROM: Karen Wooton, Coordinator, Food & Nutrition Services
Andy Dudenhoeffer, Director – Food Distribution, Food & Nutrition Services
SUBJECT: SUMMERSVILLE R-II Value of USDA Foods for SY 16-17
School Year (SY) 2016-2017 estimated ENTITLEMENT for LEA: 107-153 was: $15,293.00
Below is the breakdown of the Value of USDA Foods actually received from July 1, 2016, through June 30, 2017, on
record with the Department of Elementary and Secondary Education – Food & Nutrition Services:
USDA Food Category Item Line Item
Total
Category
Total
Non-Processed USDA Foods (Received “free” on monthly delivery)
Fruit $13,963.40
Vegetable $ 4,583.70
Beef $ 5,095.44
Pork $ 2,115.00
Chicken $ 955.53
Turkey $ 73.24
Grains $ 1,500.62
Cheese $ 3,280.79
Other (eggs, peanut butter, sunflower butter, veg oil, catfish) $ 1,218.60
Non-Processed “brown box” USDA Foods Sub-TOTAL $32,786.32
Department of Defense (DoD) if applicable $
Processed USDA Foods (raw USDA Foods diverted for further processing. Received as FFS, NOI or Rebate)
Beef $ .00
Pork $ .00
Chicken and Eggs $ .00
Turkey $ .00
Fish $ .00
Cheese $ .00
Fruit and Vegetables $ .00
Vegetable Oil $ .00
Processed USDA Foods Sub-TOTAL $ .00
TOTAL VALUE OF USDA FOODS for SY 2016-2017 $32,786.32
The Value of USDA Foods distributed is not considered a cash receipt and should not be reported as a receipt on the Annual Secretary of the Board Report (ASBR) for
public schools.
If you have any questions about the Value of USDA Foods for SY 16-17, please contact Andy Dudenhoeffer, 573-522-1974 or Andy.Dudenhoeffer@dese.mo.gov.
Please Note: Values were NOT rounded to the nearest decimal when figuring, so there might be a slight difference in the sum of the line items from the TOTAL. The TOTAL VALUE OF USDA FOODS for SY 2016-2017 is the true calculation of all USDA Foods.
R
August 2017
Agreement Number: 107-154
TO: Authorized Representative, National School Lunch Program
FROM: Karen Wooton, Coordinator, Food & Nutrition Services
Andy Dudenhoeffer, Director – Food Distribution, Food & Nutrition Services
SUBJECT: LICKING R-VIII Value of USDA Foods for SY 16-17
School Year (SY) 2016-2017 estimated ENTITLEMENT for LEA: 107-154 was: $30,205.00
Below is the breakdown of the Value of USDA Foods actually received from July 1, 2016, through June 30, 2017, on
record with the Department of Elementary and Secondary Education – Food & Nutrition Services:
USDA Food Category Item Line Item
Total
Category
Total
Non-Processed USDA Foods (Received “free” on monthly delivery)
Fruit $ .00
Vegetable $ .00
Beef $ .00
Pork $ .00
Chicken $ .00
Turkey $ .00
Grains $ .00
Cheese $ .00
Other (eggs, peanut butter, sunflower butter, veg oil, catfish) $ .00
Non-Processed “brown box” USDA Foods Sub-TOTAL $ .00
Department of Defense (DoD) if applicable $
Processed USDA Foods (raw USDA Foods diverted for further processing. Received as FFS, NOI or Rebate)
Beef $ 4,712.54
Pork $ 894.40
Chicken and Eggs $ 425.75
Turkey $ 3,454.20
Fish $ .00
Cheese $ 2,849.06
Fruit and Vegetables $ 961.38
Vegetable Oil $ 8.26
Processed USDA Foods Sub-TOTAL $13,305.59
TOTAL VALUE OF USDA FOODS for SY 2016-2017 $13,305.59
The Value of USDA Foods distributed is not considered a cash receipt and should not be reported as a receipt on the Annual Secretary of the Board Report (ASBR) for
public schools.
If you have any questions about the Value of USDA Foods for SY 16-17, please contact Andy Dudenhoeffer, 573-522-1974 or Andy.Dudenhoeffer@dese.mo.gov.
Please Note: Values were NOT rounded to the nearest decimal when figuring, so there might be a slight difference in the sum of the line items from the TOTAL. The TOTAL VALUE OF USDA FOODS for SY 2016-2017 is the true calculation of all USDA Foods.
R
August 2017
Agreement Number: 107-155
TO: Authorized Representative, National School Lunch Program
FROM: Karen Wooton, Coordinator, Food & Nutrition Services
Andy Dudenhoeffer, Director – Food Distribution, Food & Nutrition Services
SUBJECT: CABOOL R-IV Value of USDA Foods for SY 16-17
School Year (SY) 2016-2017 estimated ENTITLEMENT for LEA: 107-155 was: $32,802.00
Below is the breakdown of the Value of USDA Foods actually received from July 1, 2016, through June 30, 2017, on
record with the Department of Elementary and Secondary Education – Food & Nutrition Services:
USDA Food Category Item Line Item
Total
Category
Total
Non-Processed USDA Foods (Received “free” on monthly delivery)
Fruit $18,045.79
Vegetable $ 5,092.98
Beef $ 3,208.24
Pork $ 2,508.48
Chicken $ 1,875.16
Turkey $ 952.83
Grains $ 1,325.38
Cheese $ 5,425.72
Other (eggs, peanut butter, sunflower butter, veg oil, catfish) $ 1,798.24
Non-Processed “brown box” USDA Foods Sub-TOTAL $40,232.82
Department of Defense (DoD) if applicable $
Processed USDA Foods (raw USDA Foods diverted for further processing. Received as FFS, NOI or Rebate)
Beef $ 7,622.70
Pork $ 358.11
Chicken and Eggs $ 1,473.92
Turkey $ .00
Fish $ 185.58
Cheese $ 2,667.32
Fruit and Vegetables $ 321.46
Vegetable Oil $ 257.88
Processed USDA Foods Sub-TOTAL $12,886.97
TOTAL VALUE OF USDA FOODS for SY 2016-2017 $53,119.79
The Value of USDA Foods distributed is not considered a cash receipt and should not be reported as a receipt on the Annual Secretary of the Board Report (ASBR) for
public schools.
If you have any questions about the Value of USDA Foods for SY 16-17, please contact Andy Dudenhoeffer, 573-522-1974 or Andy.Dudenhoeffer@dese.mo.gov.
Please Note: Values were NOT rounded to the nearest decimal when figuring, so there might be a slight difference in the sum of the line items from the TOTAL. The TOTAL VALUE OF USDA FOODS for SY 2016-2017 is the true calculation of all USDA Foods.
R
August 2017
Agreement Number: 107-156
TO: Authorized Representative, National School Lunch Program
FROM: Karen Wooton, Coordinator, Food & Nutrition Services
Andy Dudenhoeffer, Director – Food Distribution, Food & Nutrition Services
SUBJECT: PLATO R-V Value of USDA Foods for SY 16-17
School Year (SY) 2016-2017 estimated ENTITLEMENT for LEA: 107-156 was: $17,379.00
Below is the breakdown of the Value of USDA Foods actually received from July 1, 2016, through June 30, 2017, on
record with the Department of Elementary and Secondary Education – Food & Nutrition Services:
USDA Food Category Item Line Item
Total
Category
Total
Non-Processed USDA Foods (Received “free” on monthly delivery)
Fruit $12,740.92
Vegetable $ 4,576.55
Beef $ 4,057.48
Pork $ 984.63
Chicken $ 1,399.54
Turkey $ 392.12
Grains $ 861.86
Cheese $ 1,421.05
Other (eggs, peanut butter, sunflower butter, veg oil, catfish) $ 1,520.72
Non-Processed “brown box” USDA Foods Sub-TOTAL $27,954.87
Department of Defense (DoD) if applicable $
Processed USDA Foods (raw USDA Foods diverted for further processing. Received as FFS, NOI or Rebate)
Beef $ 195.20
Pork $ .00
Chicken and Eggs $ 1,406.00
Turkey $ .00
Fish $ .00
Cheese $ 887.06
Fruit and Vegetables $ 16.20
Vegetable Oil $ 225.29
Processed USDA Foods Sub-TOTAL $ 2,729.75
TOTAL VALUE OF USDA FOODS for SY 2016-2017 $30,684.62
The Value of USDA Foods distributed is not considered a cash receipt and should not be reported as a receipt on the Annual Secretary of the Board Report (ASBR) for
public schools.
If you have any questions about the Value of USDA Foods for SY 16-17, please contact Andy Dudenhoeffer, 573-522-1974 or Andy.Dudenhoeffer@dese.mo.gov.
Please Note: Values were NOT rounded to the nearest decimal when figuring, so there might be a slight difference in the sum of the line items from the TOTAL. The TOTAL VALUE OF USDA FOODS for SY 2016-2017 is the true calculation of all USDA Foods.
R
August 2017
Agreement Number: 107-158
TO: Authorized Representative, National School Lunch Program
FROM: Karen Wooton, Coordinator, Food & Nutrition Services
Andy Dudenhoeffer, Director – Food Distribution, Food & Nutrition Services
SUBJECT: RAYMONDVILLE R-VII Value of USDA Foods for SY 16-17
School Year (SY) 2016-2017 estimated ENTITLEMENT for LEA: 107-158 was: $ 6,601.00
Below is the breakdown of the Value of USDA Foods actually received from July 1, 2016, through June 30, 2017, on
record with the Department of Elementary and Secondary Education – Food & Nutrition Services:
USDA Food Category Item Line Item
Total
Category
Total
Non-Processed USDA Foods (Received “free” on monthly delivery)
Fruit $ 1,489.00
Vegetable $ 732.18
Beef $ 754.88
Pork $ .00
Chicken $ 370.28
Turkey $ .00
Grains $ 239.07
Cheese $ 160.15
Other (eggs, peanut butter, sunflower butter, veg oil, catfish) $ 26.49
Non-Processed “brown box” USDA Foods Sub-TOTAL $ 3,772.05
Department of Defense (DoD) if applicable $
Processed USDA Foods (raw USDA Foods diverted for further processing. Received as FFS, NOI or Rebate)
Beef $ .00
Pork $ .00
Chicken and Eggs $ 747.99
Turkey $ 622.95
Fish $ .00
Cheese $ 545.64
Fruit and Vegetables $ 140.61
Vegetable Oil $ 23.35
Processed USDA Foods Sub-TOTAL $ 2,080.54
TOTAL VALUE OF USDA FOODS for SY 2016-2017 $ 5,852.59
The Value of USDA Foods distributed is not considered a cash receipt and should not be reported as a receipt on the Annual Secretary of the Board Report (ASBR) for
public schools.
If you have any questions about the Value of USDA Foods for SY 16-17, please contact Andy Dudenhoeffer, 573-522-1974 or Andy.Dudenhoeffer@dese.mo.gov.
Please Note: Values were NOT rounded to the nearest decimal when figuring, so there might be a slight difference in the sum of the line items from the TOTAL. The TOTAL VALUE OF USDA FOODS for SY 2016-2017 is the true calculation of all USDA Foods.
R
August 2017
Agreement Number: 108-142
TO: Authorized Representative, National School Lunch Program
FROM: Karen Wooton, Coordinator, Food & Nutrition Services
Andy Dudenhoeffer, Director – Food Distribution, Food & Nutrition Services
SUBJECT: NEVADA R-V Value of USDA Foods for SY 16-17
School Year (SY) 2016-2017 estimated ENTITLEMENT for LEA: 108-142 was: $88,367.00
Below is the breakdown of the Value of USDA Foods actually received from July 1, 2016, through June 30, 2017, on
record with the Department of Elementary and Secondary Education – Food & Nutrition Services:
USDA Food Category Item Line Item
Total
Category
Total
Non-Processed USDA Foods (Received “free” on monthly delivery)
Fruit $ 7,073.83
Vegetable $ 1,817.48
Beef $ 8,303.68
Pork $ 3,608.22
Chicken $ .00
Turkey $ .00
Grains $ .00
Cheese $ .00
Other (eggs, peanut butter, sunflower butter, veg oil, catfish) $ 3,989.92
Non-Processed “brown box” USDA Foods Sub-TOTAL $24,793.13
Department of Defense (DoD) if applicable $
Processed USDA Foods (raw USDA Foods diverted for further processing. Received as FFS, NOI or Rebate)
Beef $ 9,715.27
Pork $ 1,518.99
Chicken and Eggs $17,676.24
Turkey $ 1,769.51
Fish $ .00
Cheese $ 20,628.91
Fruit and Vegetables $ 2,357.86
Vegetable Oil $ .00
Processed USDA Foods Sub-TOTAL $53,666.78
TOTAL VALUE OF USDA FOODS for SY 2016-2017 $78,459.91
The Value of USDA Foods distributed is not considered a cash receipt and should not be reported as a receipt on the Annual Secretary of the Board Report (ASBR) for
public schools.
If you have any questions about the Value of USDA Foods for SY 16-17, please contact Andy Dudenhoeffer, 573-522-1974 or Andy.Dudenhoeffer@dese.mo.gov.
Please Note: Values were NOT rounded to the nearest decimal when figuring, so there might be a slight difference in the sum of the line items from the TOTAL. The TOTAL VALUE OF USDA FOODS for SY 2016-2017 is the true calculation of all USDA Foods.
R
August 2017
Agreement Number: 108-143
TO: Authorized Representative, National School Lunch Program
FROM: Karen Wooton, Coordinator, Food & Nutrition Services
Andy Dudenhoeffer, Director – Food Distribution, Food & Nutrition Services
SUBJECT: BRONAUGH R-VII Value of USDA Foods for SY 16-17
School Year (SY) 2016-2017 estimated ENTITLEMENT for LEA: 108-143 was: $ 6,534.00
Below is the breakdown of the Value of USDA Foods actually received from July 1, 2016, through June 30, 2017, on
record with the Department of Elementary and Secondary Education – Food & Nutrition Services:
USDA Food Category Item Line Item
Total
Category
Total
Non-Processed USDA Foods (Received “free” on monthly delivery)
Fruit $ .00
Vegetable $ .00
Beef $ 943.60
Pork $ 285.08
Chicken $ 277.71
Turkey $ .00
Grains $ .00
Cheese $ .00
Other (eggs, peanut butter, sunflower butter, veg oil, catfish) $ .00
Non-Processed “brown box” USDA Foods Sub-TOTAL $ 1,506.39
Department of Defense (DoD) if applicable $
Processed USDA Foods (raw USDA Foods diverted for further processing. Received as FFS, NOI or Rebate)
Beef $ 448.26
Pork $ 78.48
Chicken and Eggs $ 295.40
Turkey $ 125.96
Fish $ .00
Cheese $ .00
Fruit and Vegetables $ .00
Vegetable Oil $ 13.18
Processed USDA Foods Sub-TOTAL $ 961.28
TOTAL VALUE OF USDA FOODS for SY 2016-2017 $ 2,467.67
The Value of USDA Foods distributed is not considered a cash receipt and should not be reported as a receipt on the Annual Secretary of the Board Report (ASBR) for
public schools.
If you have any questions about the Value of USDA Foods for SY 16-17, please contact Andy Dudenhoeffer, 573-522-1974 or Andy.Dudenhoeffer@dese.mo.gov.
Please Note: Values were NOT rounded to the nearest decimal when figuring, so there might be a slight difference in the sum of the line items from the TOTAL. The TOTAL VALUE OF USDA FOODS for SY 2016-2017 is the true calculation of all USDA Foods.
R
August 2017
Agreement Number: 108-144
TO: Authorized Representative, National School Lunch Program
FROM: Karen Wooton, Coordinator, Food & Nutrition Services
Andy Dudenhoeffer, Director – Food Distribution, Food & Nutrition Services
SUBJECT: SHELDON R-VIII Value of USDA Foods for SY 16-17
School Year (SY) 2016-2017 estimated ENTITLEMENT for LEA: 108-144 was: $ 9,237.00
Below is the breakdown of the Value of USDA Foods actually received from July 1, 2016, through June 30, 2017, on
record with the Department of Elementary and Secondary Education – Food & Nutrition Services:
USDA Food Category Item Line Item
Total
Category
Total
Non-Processed USDA Foods (Received “free” on monthly delivery)
Fruit $ .00
Vegetable $ .00
Beef $ .00
Pork $ 369.00
Chicken $ 191.68
Turkey $ 1,197.64
Grains $ .00
Cheese $ .00
Other (eggs, peanut butter, sunflower butter, veg oil, catfish) $ .00
Non-Processed “brown box” USDA Foods Sub-TOTAL $ 1,758.32
Department of Defense (DoD) if applicable $
Processed USDA Foods (raw USDA Foods diverted for further processing. Received as FFS, NOI or Rebate)
Beef $ 844.64
Pork $ 612.16
Chicken and Eggs $ 280.02
Turkey $ 43.76
Fish $ 98.64
Cheese $ 1,493.33
Fruit and Vegetables $ .00
Vegetable Oil $ 41.81
Processed USDA Foods Sub-TOTAL $ 3,414.36
TOTAL VALUE OF USDA FOODS for SY 2016-2017 $ 5,172.68
The Value of USDA Foods distributed is not considered a cash receipt and should not be reported as a receipt on the Annual Secretary of the Board Report (ASBR) for
public schools.
If you have any questions about the Value of USDA Foods for SY 16-17, please contact Andy Dudenhoeffer, 573-522-1974 or Andy.Dudenhoeffer@dese.mo.gov.
Please Note: Values were NOT rounded to the nearest decimal when figuring, so there might be a slight difference in the sum of the line items from the TOTAL. The TOTAL VALUE OF USDA FOODS for SY 2016-2017 is the true calculation of all USDA Foods.
R
August 2017
Agreement Number: 108-147
TO: Authorized Representative, National School Lunch Program
FROM: Karen Wooton, Coordinator, Food & Nutrition Services
Andy Dudenhoeffer, Director – Food Distribution, Food & Nutrition Services
SUBJECT: NORTHEAST VERNON CO. R-I Value of USDA Foods for SY 16-17
School Year (SY) 2016-2017 estimated ENTITLEMENT for LEA: 108-147 was: $ 8,631.00
Below is the breakdown of the Value of USDA Foods actually received from July 1, 2016, through June 30, 2017, on
record with the Department of Elementary and Secondary Education – Food & Nutrition Services:
USDA Food Category Item Line Item
Total
Category
Total
Non-Processed USDA Foods (Received “free” on monthly delivery)
Fruit $ 2,980.23
Vegetable $ 1,569.21
Beef $ 943.60
Pork $ 697.70
Chicken $ 1,233.98
Turkey $ 913.74
Grains $ 494.10
Cheese $ 925.45
Other (eggs, peanut butter, sunflower butter, veg oil, catfish) $ 495.52
Non-Processed “brown box” USDA Foods Sub-TOTAL $10,253.53
Department of Defense (DoD) if applicable $
Processed USDA Foods (raw USDA Foods diverted for further processing. Received as FFS, NOI or Rebate)
Beef $ .00
Pork $ .00
Chicken and Eggs $ .00
Turkey $ .00
Fish $ .00
Cheese $ 494.20
Fruit and Vegetables $ 207.65
Vegetable Oil $ .00
Processed USDA Foods Sub-TOTAL $ 701.85
TOTAL VALUE OF USDA FOODS for SY 2016-2017 $10,955.38
The Value of USDA Foods distributed is not considered a cash receipt and should not be reported as a receipt on the Annual Secretary of the Board Report (ASBR) for
public schools.
If you have any questions about the Value of USDA Foods for SY 16-17, please contact Andy Dudenhoeffer, 573-522-1974 or Andy.Dudenhoeffer@dese.mo.gov.
Please Note: Values were NOT rounded to the nearest decimal when figuring, so there might be a slight difference in the sum of the line items from the TOTAL. The TOTAL VALUE OF USDA FOODS for SY 2016-2017 is the true calculation of all USDA Foods.
R
August 2017
Agreement Number: 109-002
TO: Authorized Representative, National School Lunch Program
FROM: Karen Wooton, Coordinator, Food & Nutrition Services
Andy Dudenhoeffer, Director – Food Distribution, Food & Nutrition Services
SUBJECT: WRIGHT CITY R-II SCHOOL DISTRICT OF WARREN CO Value of USDA Foods for SY 16-17
School Year (SY) 2016-2017 estimated ENTITLEMENT for LEA: 109-002 was: $52,130.00
Below is the breakdown of the Value of USDA Foods actually received from July 1, 2016, through June 30, 2017, on
record with the Department of Elementary and Secondary Education – Food & Nutrition Services:
USDA Food Category Item Line Item
Total
Category
Total
Non-Processed USDA Foods (Received “free” on monthly delivery)
Fruit $16,154.03
Vegetable $ 5,973.86
Beef $ 5,850.32
Pork $ 290.14
Chicken $ 47.92
Turkey $ 588.18
Grains $ 1,069.74
Cheese $ 5,767.17
Other (eggs, peanut butter, sunflower butter, veg oil, catfish) $ 450.65
Non-Processed “brown box” USDA Foods Sub-TOTAL $36,192.01
Department of Defense (DoD) if applicable $
Processed USDA Foods (raw USDA Foods diverted for further processing. Received as FFS, NOI or Rebate)
Beef $11,361.93
Pork $ 410.40
Chicken and Eggs $ 4,173.42
Turkey $ .00
Fish $ .00
Cheese $ 1,915.20
Fruit and Vegetables $ .00
Vegetable Oil $ 324.80
Processed USDA Foods Sub-TOTAL $18,185.75
TOTAL VALUE OF USDA FOODS for SY 2016-2017 $54,377.76
The Value of USDA Foods distributed is not considered a cash receipt and should not be reported as a receipt on the Annual Secretary of the Board Report (ASBR) for
public schools.
If you have any questions about the Value of USDA Foods for SY 16-17, please contact Andy Dudenhoeffer, 573-522-1974 or Andy.Dudenhoeffer@dese.mo.gov.
Please Note: Values were NOT rounded to the nearest decimal when figuring, so there might be a slight difference in the sum of the line items from the TOTAL. The TOTAL VALUE OF USDA FOODS for SY 2016-2017 is the true calculation of all USDA Foods.
R
August 2017
Agreement Number: 109-003
TO: Authorized Representative, National School Lunch Program
FROM: Karen Wooton, Coordinator, Food & Nutrition Services
Andy Dudenhoeffer, Director – Food Distribution, Food & Nutrition Services
SUBJECT: WARREN CO. R-III Value of USDA Foods for SY 16-17
School Year (SY) 2016-2017 estimated ENTITLEMENT for LEA: 109-003 was: $105,073.00
Below is the breakdown of the Value of USDA Foods actually received from July 1, 2016, through June 30, 2017, on
record with the Department of Elementary and Secondary Education – Food & Nutrition Services:
USDA Food Category Item Line Item
Total
Category
Total
Non-Processed USDA Foods (Received “free” on monthly delivery)
Fruit $26,658.09
Vegetable $11,791.10
Beef $15,097.60
Pork $ 6,365.25
Chicken $ 4,672.00
Turkey $ 9,001.02
Grains $ 1,282.53
Cheese $ 15,935.55
Other (eggs, peanut butter, sunflower butter, veg oil, catfish) $ 3,824.96
Non-Processed “brown box” USDA Foods Sub-TOTAL $94,628.10
Department of Defense (DoD) if applicable $
Processed USDA Foods (raw USDA Foods diverted for further processing. Received as FFS, NOI or Rebate)
Beef $ 5,103.47
Pork $ 146.30
Chicken and Eggs $ 7,498.83
Turkey $ 570.51
Fish $ .00
Cheese $ 3,571.73
Fruit and Vegetables $ 1,069.31
Vegetable Oil $ 875.06
Processed USDA Foods Sub-TOTAL $18,835.22
TOTAL VALUE OF USDA FOODS for SY 2016-2017 $113,463.32
The Value of USDA Foods distributed is not considered a cash receipt and should not be reported as a receipt on the Annual Secretary of the Board Report (ASBR) for
public schools.
If you have any questions about the Value of USDA Foods for SY 16-17, please contact Andy Dudenhoeffer, 573-522-1974 or Andy.Dudenhoeffer@dese.mo.gov.
Please Note: Values were NOT rounded to the nearest decimal when figuring, so there might be a slight difference in the sum of the line items from the TOTAL. The TOTAL VALUE OF USDA FOODS for SY 2016-2017 is the true calculation of all USDA Foods.
R
August 2017
Agreement Number: 109-403
TO: Authorized Representative, National School Lunch Program
FROM: Karen Wooton, Coordinator, Food & Nutrition Services
Andy Dudenhoeffer, Director – Food Distribution, Food & Nutrition Services
SUBJECT: ST VINCENT SCHOOL Value of USDA Foods for SY 16-17
School Year (SY) 2016-2017 estimated ENTITLEMENT for LEA: 109-403 was: $ 5,893.00
Below is the breakdown of the Value of USDA Foods actually received from July 1, 2016, through June 30, 2017, on
record with the Department of Elementary and Secondary Education – Food & Nutrition Services:
USDA Food Category Item Line Item
Total
Category
Total
Non-Processed USDA Foods (Received “free” on monthly delivery)
Fruit $ 848.11
Vegetable $ 223.89
Beef $ 754.88
Pork $ 356.35
Chicken $ 318.46
Turkey $ .00
Grains $ 70.70
Cheese $ 1,013.74
Other (eggs, peanut butter, sunflower butter, veg oil, catfish) $ .00
Non-Processed “brown box” USDA Foods Sub-TOTAL $ 3,586.13
Department of Defense (DoD) if applicable $
Processed USDA Foods (raw USDA Foods diverted for further processing. Received as FFS, NOI or Rebate)
Beef $ .00
Pork $ 68.70
Chicken and Eggs $ 675.42
Turkey $ 1,054.45
Fish $ .00
Cheese $ 414.40
Fruit and Vegetables $ 110.96
Vegetable Oil $ .00
Processed USDA Foods Sub-TOTAL $ 2,323.93
TOTAL VALUE OF USDA FOODS for SY 2016-2017 $ 5,910.06
The Value of USDA Foods distributed is not considered a cash receipt and should not be reported as a receipt on the Annual Secretary of the Board Report (ASBR) for
public schools.
If you have any questions about the Value of USDA Foods for SY 16-17, please contact Andy Dudenhoeffer, 573-522-1974 or Andy.Dudenhoeffer@dese.mo.gov.
Please Note: Values were NOT rounded to the nearest decimal when figuring, so there might be a slight difference in the sum of the line items from the TOTAL. The TOTAL VALUE OF USDA FOODS for SY 2016-2017 is the true calculation of all USDA Foods.
R
August 2017
Agreement Number: 110-014
TO: Authorized Representative, National School Lunch Program
FROM: Karen Wooton, Coordinator, Food & Nutrition Services
Andy Dudenhoeffer, Director – Food Distribution, Food & Nutrition Services
SUBJECT: KINGSTON K-14 Value of USDA Foods for SY 16-17
School Year (SY) 2016-2017 estimated ENTITLEMENT for LEA: 110-014 was: $37,811.00
Below is the breakdown of the Value of USDA Foods actually received from July 1, 2016, through June 30, 2017, on
record with the Department of Elementary and Secondary Education – Food & Nutrition Services:
USDA Food Category Item Line Item
Total
Category
Total
Non-Processed USDA Foods (Received “free” on monthly delivery)
Fruit $13,814.57
Vegetable $ 2,765.14
Beef $ 660.52
Pork $ 631.49
Chicken $ 315.19
Turkey $ .00
Grains $ 586.26
Cheese $ 4,182.89
Other (eggs, peanut butter, sunflower butter, veg oil, catfish) $ 2,237.15
Non-Processed “brown box” USDA Foods Sub-TOTAL $25,193.21
Department of Defense (DoD) if applicable $
Processed USDA Foods (raw USDA Foods diverted for further processing. Received as FFS, NOI or Rebate)
Beef $ 8,291.31
Pork $ .00
Chicken and Eggs $ 3,525.33
Turkey $ 196.92
Fish $ .00
Cheese $ 3,552.04
Fruit and Vegetables $ 772.06
Vegetable Oil $ 205.53
Processed USDA Foods Sub-TOTAL $16,543.19
TOTAL VALUE OF USDA FOODS for SY 2016-2017 $41,736.40
The Value of USDA Foods distributed is not considered a cash receipt and should not be reported as a receipt on the Annual Secretary of the Board Report (ASBR) for
public schools.
If you have any questions about the Value of USDA Foods for SY 16-17, please contact Andy Dudenhoeffer, 573-522-1974 or Andy.Dudenhoeffer@dese.mo.gov.
Please Note: Values were NOT rounded to the nearest decimal when figuring, so there might be a slight difference in the sum of the line items from the TOTAL. The TOTAL VALUE OF USDA FOODS for SY 2016-2017 is the true calculation of all USDA Foods.
R
August 2017
Agreement Number: 110-029
TO: Authorized Representative, National School Lunch Program
FROM: Karen Wooton, Coordinator, Food & Nutrition Services
Andy Dudenhoeffer, Director – Food Distribution, Food & Nutrition Services
SUBJECT: POTOSI R-III Value of USDA Foods for SY 16-17
School Year (SY) 2016-2017 estimated ENTITLEMENT for LEA: 110-029 was: $79,240.00
Below is the breakdown of the Value of USDA Foods actually received from July 1, 2016, through June 30, 2017, on
record with the Department of Elementary and Secondary Education – Food & Nutrition Services:
USDA Food Category Item Line Item
Total
Category
Total
Non-Processed USDA Foods (Received “free” on monthly delivery)
Fruit $32,247.34
Vegetable $11,944.36
Beef $19,721.24
Pork $ 3,178.44
Chicken $ 1,102.16
Turkey $ 4,563.79
Grains $ 2,646.46
Cheese $ 9,070.72
Other (eggs, peanut butter, sunflower butter, veg oil, catfish) $ 2,057.07
Non-Processed “brown box” USDA Foods Sub-TOTAL $86,531.58
Department of Defense (DoD) if applicable $
Processed USDA Foods (raw USDA Foods diverted for further processing. Received as FFS, NOI or Rebate)
Beef $ .00
Pork $ .00
Chicken and Eggs $ 2,624.02
Turkey $ .00
Fish $ .00
Cheese $ .00
Fruit and Vegetables $ .00
Vegetable Oil $ .00
Processed USDA Foods Sub-TOTAL $ 2,624.02
TOTAL VALUE OF USDA FOODS for SY 2016-2017 $89,155.60
The Value of USDA Foods distributed is not considered a cash receipt and should not be reported as a receipt on the Annual Secretary of the Board Report (ASBR) for
public schools.
If you have any questions about the Value of USDA Foods for SY 16-17, please contact Andy Dudenhoeffer, 573-522-1974 or Andy.Dudenhoeffer@dese.mo.gov.
Please Note: Values were NOT rounded to the nearest decimal when figuring, so there might be a slight difference in the sum of the line items from the TOTAL. The TOTAL VALUE OF USDA FOODS for SY 2016-2017 is the true calculation of all USDA Foods.
R
August 2017
Agreement Number: 110-030
TO: Authorized Representative, National School Lunch Program
FROM: Karen Wooton, Coordinator, Food & Nutrition Services
Andy Dudenhoeffer, Director – Food Distribution, Food & Nutrition Services
SUBJECT: RICHWOODS R-VII Value of USDA Foods for SY 16-17
School Year (SY) 2016-2017 estimated ENTITLEMENT for LEA: 110-030 was: $ 7,875.00
Below is the breakdown of the Value of USDA Foods actually received from July 1, 2016, through June 30, 2017, on
record with the Department of Elementary and Secondary Education – Food & Nutrition Services:
USDA Food Category Item Line Item
Total
Category
Total
Non-Processed USDA Foods (Received “free” on monthly delivery)
Fruit $ 4,955.20
Vegetable $ 1,423.50
Beef $ 94.36
Pork $ 145.07
Chicken $ 217.67
Turkey $ .00
Grains $ 382.91
Cheese $ 594.79
Other (eggs, peanut butter, sunflower butter, veg oil, catfish) $ 838.45
Non-Processed “brown box” USDA Foods Sub-TOTAL $ 8,651.95
Department of Defense (DoD) if applicable $
Processed USDA Foods (raw USDA Foods diverted for further processing. Received as FFS, NOI or Rebate)
Beef $ 2,146.14
Pork $ .00
Chicken and Eggs $ 426.01
Turkey $ 109.40
Fish $ .00
Cheese $ 367.73
Fruit and Vegetables $ 58.90
Vegetable Oil $ .00
Processed USDA Foods Sub-TOTAL $ 3,108.19
TOTAL VALUE OF USDA FOODS for SY 2016-2017 $11,760.14
The Value of USDA Foods distributed is not considered a cash receipt and should not be reported as a receipt on the Annual Secretary of the Board Report (ASBR) for
public schools.
If you have any questions about the Value of USDA Foods for SY 16-17, please contact Andy Dudenhoeffer, 573-522-1974 or Andy.Dudenhoeffer@dese.mo.gov.
Please Note: Values were NOT rounded to the nearest decimal when figuring, so there might be a slight difference in the sum of the line items from the TOTAL. The TOTAL VALUE OF USDA FOODS for SY 2016-2017 is the true calculation of all USDA Foods.
R
August 2017
Agreement Number: 110-031
TO: Authorized Representative, National School Lunch Program
FROM: Karen Wooton, Coordinator, Food & Nutrition Services
Andy Dudenhoeffer, Director – Food Distribution, Food & Nutrition Services
SUBJECT: VALLEY R-VI Value of USDA Foods for SY 16-17
School Year (SY) 2016-2017 estimated ENTITLEMENT for LEA: 110-031 was: $15,012.00
Below is the breakdown of the Value of USDA Foods actually received from July 1, 2016, through June 30, 2017, on
record with the Department of Elementary and Secondary Education – Food & Nutrition Services:
USDA Food Category Item Line Item
Total
Category
Total
Non-Processed USDA Foods (Received “free” on monthly delivery)
Fruit $ 5,102.19
Vegetable $ 555.39
Beef $ 3,585.68
Pork $ .00
Chicken $ 47.92
Turkey $ .00
Grains $ 299.12
Cheese $ 1,095.92
Other (eggs, peanut butter, sunflower butter, veg oil, catfish) $ 71.27
Non-Processed “brown box” USDA Foods Sub-TOTAL $10,757.49
Department of Defense (DoD) if applicable $
Processed USDA Foods (raw USDA Foods diverted for further processing. Received as FFS, NOI or Rebate)
Beef $ .00
Pork $ .00
Chicken and Eggs $ 935.54
Turkey $ .00
Fish $ .00
Cheese $ 1,043.80
Fruit and Vegetables $ .00
Vegetable Oil $ 226.56
Processed USDA Foods Sub-TOTAL $ 2,205.90
TOTAL VALUE OF USDA FOODS for SY 2016-2017 $12,963.39
The Value of USDA Foods distributed is not considered a cash receipt and should not be reported as a receipt on the Annual Secretary of the Board Report (ASBR) for
public schools.
If you have any questions about the Value of USDA Foods for SY 16-17, please contact Andy Dudenhoeffer, 573-522-1974 or Andy.Dudenhoeffer@dese.mo.gov.
Please Note: Values were NOT rounded to the nearest decimal when figuring, so there might be a slight difference in the sum of the line items from the TOTAL. The TOTAL VALUE OF USDA FOODS for SY 2016-2017 is the true calculation of all USDA Foods.
R
August 2017
Agreement Number: 111-086
TO: Authorized Representative, National School Lunch Program
FROM: Karen Wooton, Coordinator, Food & Nutrition Services
Andy Dudenhoeffer, Director – Food Distribution, Food & Nutrition Services
SUBJECT: GREENVILLE R-II Value of USDA Foods for SY 16-17
School Year (SY) 2016-2017 estimated ENTITLEMENT for LEA: 111-086 was: $33,584.00
Below is the breakdown of the Value of USDA Foods actually received from July 1, 2016, through June 30, 2017, on
record with the Department of Elementary and Secondary Education – Food & Nutrition Services:
USDA Food Category Item Line Item
Total
Category
Total
Non-Processed USDA Foods (Received “free” on monthly delivery)
Fruit $ 2,551.77
Vegetable $ 677.36
Beef $ 3,019.52
Pork $ 1,312.08
Chicken $ .00
Turkey $ .00
Grains $ .00
Cheese $ .00
Other (eggs, peanut butter, sunflower butter, veg oil, catfish) $ 1,450.88
Non-Processed “brown box” USDA Foods Sub-TOTAL $ 9,011.61
Department of Defense (DoD) if applicable $
Processed USDA Foods (raw USDA Foods diverted for further processing. Received as FFS, NOI or Rebate)
Beef $ 3,266.66
Pork $ 549.45
Chicken and Eggs $ 6,007.65
Turkey $ 449.54
Fish $ .00
Cheese $ 6,340.30
Fruit and Vegetables $ 843.44
Vegetable Oil $ .00
Processed USDA Foods Sub-TOTAL $17,457.05
TOTAL VALUE OF USDA FOODS for SY 2016-2017 $26,468.66
The Value of USDA Foods distributed is not considered a cash receipt and should not be reported as a receipt on the Annual Secretary of the Board Report (ASBR) for
public schools.
If you have any questions about the Value of USDA Foods for SY 16-17, please contact Andy Dudenhoeffer, 573-522-1974 or Andy.Dudenhoeffer@dese.mo.gov.
Please Note: Values were NOT rounded to the nearest decimal when figuring, so there might be a slight difference in the sum of the line items from the TOTAL. The TOTAL VALUE OF USDA FOODS for SY 2016-2017 is the true calculation of all USDA Foods.
R
August 2017
Agreement Number: 111-087
TO: Authorized Representative, National School Lunch Program
FROM: Karen Wooton, Coordinator, Food & Nutrition Services
Andy Dudenhoeffer, Director – Food Distribution, Food & Nutrition Services
SUBJECT: CLEARWATER R-I Value of USDA Foods for SY 16-17
School Year (SY) 2016-2017 estimated ENTITLEMENT for LEA: 111-087 was: $35,853.00
Below is the breakdown of the Value of USDA Foods actually received from July 1, 2016, through June 30, 2017, on
record with the Department of Elementary and Secondary Education – Food & Nutrition Services:
USDA Food Category Item Line Item
Total
Category
Total
Non-Processed USDA Foods (Received “free” on monthly delivery)
Fruit $ 2,799.80
Vegetable $ 749.60
Beef $ 3,396.96
Pork $ 1,476.09
Chicken $ .00
Turkey $ .00
Grains $ .00
Cheese $ .00
Other (eggs, peanut butter, sunflower butter, veg oil, catfish) $ 1,632.24
Non-Processed “brown box” USDA Foods Sub-TOTAL $10,054.69
Department of Defense (DoD) if applicable $
Processed USDA Foods (raw USDA Foods diverted for further processing. Received as FFS, NOI or Rebate)
Beef $ 3,393.23
Pork $ 966.24
Chicken and Eggs $ 8,363.99
Turkey $ 856.85
Fish $ .00
Cheese $ 8,887.75
Fruit and Vegetables $ 1,296.03
Vegetable Oil $ .00
Processed USDA Foods Sub-TOTAL $23,764.07
TOTAL VALUE OF USDA FOODS for SY 2016-2017 $33,818.76
The Value of USDA Foods distributed is not considered a cash receipt and should not be reported as a receipt on the Annual Secretary of the Board Report (ASBR) for
public schools.
If you have any questions about the Value of USDA Foods for SY 16-17, please contact Andy Dudenhoeffer, 573-522-1974 or Andy.Dudenhoeffer@dese.mo.gov.
Please Note: Values were NOT rounded to the nearest decimal when figuring, so there might be a slight difference in the sum of the line items from the TOTAL. The TOTAL VALUE OF USDA FOODS for SY 2016-2017 is the true calculation of all USDA Foods.
R
August 2017
Agreement Number: 112-099
TO: Authorized Representative, National School Lunch Program
FROM: Karen Wooton, Coordinator, Food & Nutrition Services
Andy Dudenhoeffer, Director – Food Distribution, Food & Nutrition Services
SUBJECT: NIANGUA R-V Value of USDA Foods for SY 16-17
School Year (SY) 2016-2017 estimated ENTITLEMENT for LEA: 112-099 was: $10,004.00
Below is the breakdown of the Value of USDA Foods actually received from July 1, 2016, through June 30, 2017, on
record with the Department of Elementary and Secondary Education – Food & Nutrition Services:
USDA Food Category Item Line Item
Total
Category
Total
Non-Processed USDA Foods (Received “free” on monthly delivery)
Fruit $ 707.90
Vegetable $ 160.00
Beef $ 754.88
Pork $ 328.02
Chicken $ .00
Turkey $ .00
Grains $ .00
Cheese $ .00
Other (eggs, peanut butter, sunflower butter, veg oil, catfish) $ 362.72
Non-Processed “brown box” USDA Foods Sub-TOTAL $ 2,313.52
Department of Defense (DoD) if applicable $
Processed USDA Foods (raw USDA Foods diverted for further processing. Received as FFS, NOI or Rebate)
Beef $ 777.04
Pork $ 166.92
Chicken and Eggs $ 1,516.02
Turkey $ 224.31
Fish $ .00
Cheese $ 1,549.23
Fruit and Vegetables $ 354.45
Vegetable Oil $ .00
Processed USDA Foods Sub-TOTAL $ 4,587.98
TOTAL VALUE OF USDA FOODS for SY 2016-2017 $ 6,901.50
The Value of USDA Foods distributed is not considered a cash receipt and should not be reported as a receipt on the Annual Secretary of the Board Report (ASBR) for
public schools.
If you have any questions about the Value of USDA Foods for SY 16-17, please contact Andy Dudenhoeffer, 573-522-1974 or Andy.Dudenhoeffer@dese.mo.gov.
Please Note: Values were NOT rounded to the nearest decimal when figuring, so there might be a slight difference in the sum of the line items from the TOTAL. The TOTAL VALUE OF USDA FOODS for SY 2016-2017 is the true calculation of all USDA Foods.
R
August 2017
Agreement Number: 112-101
TO: Authorized Representative, National School Lunch Program
FROM: Karen Wooton, Coordinator, Food & Nutrition Services
Andy Dudenhoeffer, Director – Food Distribution, Food & Nutrition Services
SUBJECT: FORDLAND R-III Value of USDA Foods for SY 16-17
School Year (SY) 2016-2017 estimated ENTITLEMENT for LEA: 112-101 was: $19,826.00
Below is the breakdown of the Value of USDA Foods actually received from July 1, 2016, through June 30, 2017, on
record with the Department of Elementary and Secondary Education – Food & Nutrition Services:
USDA Food Category Item Line Item
Total
Category
Total
Non-Processed USDA Foods (Received “free” on monthly delivery)
Fruit $ 6,588.76
Vegetable $ 2,327.74
Beef $ 849.24
Pork $ 500.30
Chicken $ 268.11
Turkey $ 73.24
Grains $ 1,124.39
Cheese $ 1,878.85
Other (eggs, peanut butter, sunflower butter, veg oil, catfish) $ 853.00
Non-Processed “brown box” USDA Foods Sub-TOTAL $14,463.63
Department of Defense (DoD) if applicable $
Processed USDA Foods (raw USDA Foods diverted for further processing. Received as FFS, NOI or Rebate)
Beef $ 2,013.70
Pork $ 861.10
Chicken and Eggs $ 908.93
Turkey $ 558.04
Fish $ 310.59
Cheese $ 3,083.39
Fruit and Vegetables $ .00
Vegetable Oil $ 149.85
Processed USDA Foods Sub-TOTAL $ 7,885.60
TOTAL VALUE OF USDA FOODS for SY 2016-2017 $22,349.23
The Value of USDA Foods distributed is not considered a cash receipt and should not be reported as a receipt on the Annual Secretary of the Board Report (ASBR) for
public schools.
If you have any questions about the Value of USDA Foods for SY 16-17, please contact Andy Dudenhoeffer, 573-522-1974 or Andy.Dudenhoeffer@dese.mo.gov.
Please Note: Values were NOT rounded to the nearest decimal when figuring, so there might be a slight difference in the sum of the line items from the TOTAL. The TOTAL VALUE OF USDA FOODS for SY 2016-2017 is the true calculation of all USDA Foods.
R
August 2017
Agreement Number: 112-102
TO: Authorized Representative, National School Lunch Program
FROM: Karen Wooton, Coordinator, Food & Nutrition Services
Andy Dudenhoeffer, Director – Food Distribution, Food & Nutrition Services
SUBJECT: MARSHFIELD R-I Value of USDA Foods for SY 16-17
School Year (SY) 2016-2017 estimated ENTITLEMENT for LEA: 112-102 was: $99,012.00
Below is the breakdown of the Value of USDA Foods actually received from July 1, 2016, through June 30, 2017, on
record with the Department of Elementary and Secondary Education – Food & Nutrition Services:
USDA Food Category Item Line Item
Total
Category
Total
Non-Processed USDA Foods (Received “free” on monthly delivery)
Fruit $ 7,659.72
Vegetable $ 2,033.29
Beef $ 8,398.04
Pork $ 3,608.22
Chicken $ .00
Turkey $ .00
Grains $ .00
Cheese $ .00
Other (eggs, peanut butter, sunflower butter, veg oil, catfish) $ 3,989.92
Non-Processed “brown box” USDA Foods Sub-TOTAL $25,689.19
Department of Defense (DoD) if applicable $
Processed USDA Foods (raw USDA Foods diverted for further processing. Received as FFS, NOI or Rebate)
Beef $10,480.16
Pork $ 2,080.51
Chicken and Eggs $21,590.22
Turkey $ 2,620.90
Fish $ .00
Cheese $ 27,038.39
Fruit and Vegetables $ 2,889.69
Vegetable Oil $ .00
Processed USDA Foods Sub-TOTAL $66,699.87
TOTAL VALUE OF USDA FOODS for SY 2016-2017 $92,389.06
The Value of USDA Foods distributed is not considered a cash receipt and should not be reported as a receipt on the Annual Secretary of the Board Report (ASBR) for
public schools.
If you have any questions about the Value of USDA Foods for SY 16-17, please contact Andy Dudenhoeffer, 573-522-1974 or Andy.Dudenhoeffer@dese.mo.gov.
Please Note: Values were NOT rounded to the nearest decimal when figuring, so there might be a slight difference in the sum of the line items from the TOTAL. The TOTAL VALUE OF USDA FOODS for SY 2016-2017 is the true calculation of all USDA Foods.
R
August 2017
Agreement Number: 112-103
TO: Authorized Representative, National School Lunch Program
FROM: Karen Wooton, Coordinator, Food & Nutrition Services
Andy Dudenhoeffer, Director – Food Distribution, Food & Nutrition Services
SUBJECT: SEYMOUR R-II Value of USDA Foods for SY 16-17
School Year (SY) 2016-2017 estimated ENTITLEMENT for LEA: 112-103 was: $28,397.00
Below is the breakdown of the Value of USDA Foods actually received from July 1, 2016, through June 30, 2017, on
record with the Department of Elementary and Secondary Education – Food & Nutrition Services:
USDA Food Category Item Line Item
Total
Category
Total
Non-Processed USDA Foods (Received “free” on monthly delivery)
Fruit $ 292.77
Vegetable $ 233.71
Beef $ 4,151.84
Pork $ 1,710.48
Chicken $ 4,782.52
Turkey $ .00
Grains $ 235.34
Cheese $ 858.07
Other (eggs, peanut butter, sunflower butter, veg oil, catfish) $ 2,410.66
Non-Processed “brown box” USDA Foods Sub-TOTAL $14,675.39
Department of Defense (DoD) if applicable $
Processed USDA Foods (raw USDA Foods diverted for further processing. Received as FFS, NOI or Rebate)
Beef $ .00
Pork $ .00
Chicken and Eggs $ .00
Turkey $ .00
Fish $ .00
Cheese $ .00
Fruit and Vegetables $ 19.64
Vegetable Oil $ .00
Processed USDA Foods Sub-TOTAL $ 19.64
TOTAL VALUE OF USDA FOODS for SY 2016-2017 $14,695.03
The Value of USDA Foods distributed is not considered a cash receipt and should not be reported as a receipt on the Annual Secretary of the Board Report (ASBR) for
public schools.
If you have any questions about the Value of USDA Foods for SY 16-17, please contact Andy Dudenhoeffer, 573-522-1974 or Andy.Dudenhoeffer@dese.mo.gov.
Please Note: Values were NOT rounded to the nearest decimal when figuring, so there might be a slight difference in the sum of the line items from the TOTAL. The TOTAL VALUE OF USDA FOODS for SY 2016-2017 is the true calculation of all USDA Foods.
R
August 2017
Agreement Number: 113-001
TO: Authorized Representative, National School Lunch Program
FROM: Karen Wooton, Coordinator, Food & Nutrition Services
Andy Dudenhoeffer, Director – Food Distribution, Food & Nutrition Services
SUBJECT: WORTH CO. R-III Value of USDA Foods for SY 16-17
School Year (SY) 2016-2017 estimated ENTITLEMENT for LEA: 113-001 was: $14,049.00
Below is the breakdown of the Value of USDA Foods actually received from July 1, 2016, through June 30, 2017, on
record with the Department of Elementary and Secondary Education – Food & Nutrition Services:
USDA Food Category Item Line Item
Total
Category
Total
Non-Processed USDA Foods (Received “free” on monthly delivery)
Fruit $ 1,385.39
Vegetable $ 359.27
Beef $ 94.36
Pork $ 71.27
Chicken $ .00
Turkey $ .00
Grains $ 245.73
Cheese $ 1,215.39
Other (eggs, peanut butter, sunflower butter, veg oil, catfish) $ 93.26
Non-Processed “brown box” USDA Foods Sub-TOTAL $ 3,464.67
Department of Defense (DoD) if applicable $
Processed USDA Foods (raw USDA Foods diverted for further processing. Received as FFS, NOI or Rebate)
Beef $ 1,969.53
Pork $ 216.16
Chicken and Eggs $ 1,666.10
Turkey $ .00
Fish $ .00
Cheese $ 895.72
Fruit and Vegetables $ .00
Vegetable Oil $ 345.80
Processed USDA Foods Sub-TOTAL $ 5,093.31
TOTAL VALUE OF USDA FOODS for SY 2016-2017 $ 8,557.98
The Value of USDA Foods distributed is not considered a cash receipt and should not be reported as a receipt on the Annual Secretary of the Board Report (ASBR) for
public schools.
If you have any questions about the Value of USDA Foods for SY 16-17, please contact Andy Dudenhoeffer, 573-522-1974 or Andy.Dudenhoeffer@dese.mo.gov.
Please Note: Values were NOT rounded to the nearest decimal when figuring, so there might be a slight difference in the sum of the line items from the TOTAL. The TOTAL VALUE OF USDA FOODS for SY 2016-2017 is the true calculation of all USDA Foods.
R
August 2017
Agreement Number: 114-008
TO: Authorized Representative, National School Lunch Program
FROM: Karen Wooton, Coordinator, Food & Nutrition Services
Andy Dudenhoeffer, Director – Food Distribution, Food & Nutrition Services
SUBJECT: OZARKS REGNL JUVENILE DET DST Value of USDA Foods for SY 16-17
School Year (SY) 2016-2017 estimated ENTITLEMENT for LEA: 114-008 was: $ 476.00
Below is the breakdown of the Value of USDA Foods actually received from July 1, 2016, through June 30, 2017, on
record with the Department of Elementary and Secondary Education – Food & Nutrition Services:
USDA Food Category Item Line Item
Total
Category
Total
Non-Processed USDA Foods (Received “free” on monthly delivery)
Fruit $ 1,736.06
Vegetable $ 774.69
Beef $ 94.36
Pork $ 186.85
Chicken $ 306.99
Turkey $ 304.58
Grains $ 166.92
Cheese $ 967.88
Other (eggs, peanut butter, sunflower butter, veg oil, catfish) $ 276.08
Non-Processed “brown box” USDA Foods Sub-TOTAL $ 4,814.41
Department of Defense (DoD) if applicable $
Processed USDA Foods (raw USDA Foods diverted for further processing. Received as FFS, NOI or Rebate)
Beef $ .00
Pork $ .00
Chicken and Eggs $ .00
Turkey $ .00
Fish $ .00
Cheese $ .00
Fruit and Vegetables $ .00
Vegetable Oil $ .00
Processed USDA Foods Sub-TOTAL $ .00
TOTAL VALUE OF USDA FOODS for SY 2016-2017 $ 4,814.41
The Value of USDA Foods distributed is not considered a cash receipt and should not be reported as a receipt on the Annual Secretary of the Board Report (ASBR) for
public schools.
If you have any questions about the Value of USDA Foods for SY 16-17, please contact Andy Dudenhoeffer, 573-522-1974 or Andy.Dudenhoeffer@dese.mo.gov.
Please Note: Values were NOT rounded to the nearest decimal when figuring, so there might be a slight difference in the sum of the line items from the TOTAL. The TOTAL VALUE OF USDA FOODS for SY 2016-2017 is the true calculation of all USDA Foods.
R
August 2017
Agreement Number: 114-112
TO: Authorized Representative, National School Lunch Program
FROM: Karen Wooton, Coordinator, Food & Nutrition Services
Andy Dudenhoeffer, Director – Food Distribution, Food & Nutrition Services
SUBJECT: NORWOOD R-I Value of USDA Foods for SY 16-17
School Year (SY) 2016-2017 estimated ENTITLEMENT for LEA: 114-112 was: $18,010.00
Below is the breakdown of the Value of USDA Foods actually received from July 1, 2016, through June 30, 2017, on
record with the Department of Elementary and Secondary Education – Food & Nutrition Services:
USDA Food Category Item Line Item
Total
Category
Total
Non-Processed USDA Foods (Received “free” on monthly delivery)
Fruit $ 5,896.68
Vegetable $ 2,059.56
Beef $ 3,491.32
Pork $ 2,127.73
Chicken $ 1,440.29
Turkey $ 465.36
Grains $ 919.97
Cheese $ 4,312.87
Other (eggs, peanut butter, sunflower butter, veg oil, catfish) $ 1,975.42
Non-Processed “brown box” USDA Foods Sub-TOTAL $22,689.20
Department of Defense (DoD) if applicable $
Processed USDA Foods (raw USDA Foods diverted for further processing. Received as FFS, NOI or Rebate)
Beef $ .00
Pork $ .00
Chicken and Eggs $ .00
Turkey $ 447.70
Fish $ .00
Cheese $ 1,095.12
Fruit and Vegetables $ 332.78
Vegetable Oil $ .00
Processed USDA Foods Sub-TOTAL $ 1,875.60
TOTAL VALUE OF USDA FOODS for SY 2016-2017 $24,564.80
The Value of USDA Foods distributed is not considered a cash receipt and should not be reported as a receipt on the Annual Secretary of the Board Report (ASBR) for
public schools.
If you have any questions about the Value of USDA Foods for SY 16-17, please contact Andy Dudenhoeffer, 573-522-1974 or Andy.Dudenhoeffer@dese.mo.gov.
Please Note: Values were NOT rounded to the nearest decimal when figuring, so there might be a slight difference in the sum of the line items from the TOTAL. The TOTAL VALUE OF USDA FOODS for SY 2016-2017 is the true calculation of all USDA Foods.
R
August 2017
Agreement Number: 114-113
TO: Authorized Representative, National School Lunch Program
FROM: Karen Wooton, Coordinator, Food & Nutrition Services
Andy Dudenhoeffer, Director – Food Distribution, Food & Nutrition Services
SUBJECT: HARTVILLE R-II Value of USDA Foods for SY 16-17
School Year (SY) 2016-2017 estimated ENTITLEMENT for LEA: 114-113 was: $29,803.00
Below is the breakdown of the Value of USDA Foods actually received from July 1, 2016, through June 30, 2017, on
record with the Department of Elementary and Secondary Education – Food & Nutrition Services:
USDA Food Category Item Line Item
Total
Category
Total
Non-Processed USDA Foods (Received “free” on monthly delivery)
Fruit $14,450.91
Vegetable $ 8,167.12
Beef $ 2,264.64
Pork $ 590.40
Chicken $ 349.40
Turkey $ 784.24
Grains $ 422.56
Cheese $ 3,677.68
Other (eggs, peanut butter, sunflower butter, veg oil, catfish) $ 1,083.48
Non-Processed “brown box” USDA Foods Sub-TOTAL $31,790.43
Department of Defense (DoD) if applicable $
Processed USDA Foods (raw USDA Foods diverted for further processing. Received as FFS, NOI or Rebate)
Beef $ 4,989.63
Pork $ .00
Chicken and Eggs $ 1,333.62
Turkey $ .00
Fish $ .00
Cheese $ 3,234.57
Fruit and Vegetables $ 93.06
Vegetable Oil $ 193.94
Processed USDA Foods Sub-TOTAL $ 9,844.82
TOTAL VALUE OF USDA FOODS for SY 2016-2017 $41,635.25
The Value of USDA Foods distributed is not considered a cash receipt and should not be reported as a receipt on the Annual Secretary of the Board Report (ASBR) for
public schools.
If you have any questions about the Value of USDA Foods for SY 16-17, please contact Andy Dudenhoeffer, 573-522-1974 or Andy.Dudenhoeffer@dese.mo.gov.
Please Note: Values were NOT rounded to the nearest decimal when figuring, so there might be a slight difference in the sum of the line items from the TOTAL. The TOTAL VALUE OF USDA FOODS for SY 2016-2017 is the true calculation of all USDA Foods.
R
August 2017
Agreement Number: 114-114
TO: Authorized Representative, National School Lunch Program
FROM: Karen Wooton, Coordinator, Food & Nutrition Services
Andy Dudenhoeffer, Director – Food Distribution, Food & Nutrition Services
SUBJECT: MOUNTAIN GROVE R-III Value of USDA Foods for SY 16-17
School Year (SY) 2016-2017 estimated ENTITLEMENT for LEA: 114-114 was: $52,716.00
Below is the breakdown of the Value of USDA Foods actually received from July 1, 2016, through June 30, 2017, on
record with the Department of Elementary and Secondary Education – Food & Nutrition Services:
USDA Food Category Item Line Item
Total
Category
Total
Non-Processed USDA Foods (Received “free” on monthly delivery)
Fruit $ 4,098.70
Vegetable $ 1,081.48
Beef $ 4,906.72
Pork $ 2,132.13
Chicken $ .00
Turkey $ .00
Grains $ .00
Cheese $ .00
Other (eggs, peanut butter, sunflower butter, veg oil, catfish) $ 2,357.68
Non-Processed “brown box” USDA Foods Sub-TOTAL $14,576.71
Department of Defense (DoD) if applicable $
Processed USDA Foods (raw USDA Foods diverted for further processing. Received as FFS, NOI or Rebate)
Beef $ 4,907.31
Pork $ 600.92
Chicken and Eggs $10,317.95
Turkey $ 787.17
Fish $ .00
Cheese $ 11,371.79
Fruit and Vegetables $ 1,323.81
Vegetable Oil $ .00
Processed USDA Foods Sub-TOTAL $29,308.96
TOTAL VALUE OF USDA FOODS for SY 2016-2017 $43,885.67
The Value of USDA Foods distributed is not considered a cash receipt and should not be reported as a receipt on the Annual Secretary of the Board Report (ASBR) for
public schools.
If you have any questions about the Value of USDA Foods for SY 16-17, please contact Andy Dudenhoeffer, 573-522-1974 or Andy.Dudenhoeffer@dese.mo.gov.
Please Note: Values were NOT rounded to the nearest decimal when figuring, so there might be a slight difference in the sum of the line items from the TOTAL. The TOTAL VALUE OF USDA FOODS for SY 2016-2017 is the true calculation of all USDA Foods.
R
August 2017
Agreement Number: 114-115
TO: Authorized Representative, National School Lunch Program
FROM: Karen Wooton, Coordinator, Food & Nutrition Services
Andy Dudenhoeffer, Director – Food Distribution, Food & Nutrition Services
SUBJECT: MANSFIELD R-IV Value of USDA Foods for SY 16-17
School Year (SY) 2016-2017 estimated ENTITLEMENT for LEA: 114-115 was: $26,004.00
Below is the breakdown of the Value of USDA Foods actually received from July 1, 2016, through June 30, 2017, on
record with the Department of Elementary and Secondary Education – Food & Nutrition Services:
USDA Food Category Item Line Item
Total
Category
Total
Non-Processed USDA Foods (Received “free” on monthly delivery)
Fruit $12,826.79
Vegetable $ 5,585.36
Beef $ 6,793.92
Pork $ 2,853.21
Chicken $ 4,846.45
Turkey $ 4,102.13
Grains $ 1,812.25
Cheese $ 5,920.67
Other (eggs, peanut butter, sunflower butter, veg oil, catfish) $ 2,193.32
Non-Processed “brown box” USDA Foods Sub-TOTAL $46,934.10
Department of Defense (DoD) if applicable $
Processed USDA Foods (raw USDA Foods diverted for further processing. Received as FFS, NOI or Rebate)
Beef $ .00
Pork $ .00
Chicken and Eggs $ .00
Turkey $ .00
Fish $ .00
Cheese $ .00
Fruit and Vegetables $ .00
Vegetable Oil $ .00
Processed USDA Foods Sub-TOTAL $ .00
TOTAL VALUE OF USDA FOODS for SY 2016-2017 $46,934.10
The Value of USDA Foods distributed is not considered a cash receipt and should not be reported as a receipt on the Annual Secretary of the Board Report (ASBR) for
public schools.
If you have any questions about the Value of USDA Foods for SY 16-17, please contact Andy Dudenhoeffer, 573-522-1974 or Andy.Dudenhoeffer@dese.mo.gov.
Please Note: Values were NOT rounded to the nearest decimal when figuring, so there might be a slight difference in the sum of the line items from the TOTAL. The TOTAL VALUE OF USDA FOODS for SY 2016-2017 is the true calculation of all USDA Foods.
R
August 2017
Agreement Number: 114-116
TO: Authorized Representative, National School Lunch Program
FROM: Karen Wooton, Coordinator, Food & Nutrition Services
Andy Dudenhoeffer, Director – Food Distribution, Food & Nutrition Services
SUBJECT: MANES R-V Value of USDA Foods for SY 16-17
School Year (SY) 2016-2017 estimated ENTITLEMENT for LEA: 114-116 was: $ 2,566.00
Below is the breakdown of the Value of USDA Foods actually received from July 1, 2016, through June 30, 2017, on
record with the Department of Elementary and Secondary Education – Food & Nutrition Services:
USDA Food Category Item Line Item
Total
Category
Total
Non-Processed USDA Foods (Received “free” on monthly delivery)
Fruit $ 1,722.38
Vegetable $ 800.43
Beef $ 660.52
Pork $ 477.46
Chicken $ 844.50
Turkey $ 269.30
Grains $ 132.33
Cheese $ 1,121.31
Other (eggs, peanut butter, sunflower butter, veg oil, catfish) $ 470.18
Non-Processed “brown box” USDA Foods Sub-TOTAL $ 6,498.41
Department of Defense (DoD) if applicable $
Processed USDA Foods (raw USDA Foods diverted for further processing. Received as FFS, NOI or Rebate)
Beef $ .00
Pork $ .00
Chicken and Eggs $ .00
Turkey $ .00
Fish $ .00
Cheese $ .00
Fruit and Vegetables $ .00
Vegetable Oil $ .00
Processed USDA Foods Sub-TOTAL $ .00
TOTAL VALUE OF USDA FOODS for SY 2016-2017 $ 6,498.41
The Value of USDA Foods distributed is not considered a cash receipt and should not be reported as a receipt on the Annual Secretary of the Board Report (ASBR) for
public schools.
If you have any questions about the Value of USDA Foods for SY 16-17, please contact Andy Dudenhoeffer, 573-522-1974 or Andy.Dudenhoeffer@dese.mo.gov.
Please Note: Values were NOT rounded to the nearest decimal when figuring, so there might be a slight difference in the sum of the line items from the TOTAL. The TOTAL VALUE OF USDA FOODS for SY 2016-2017 is the true calculation of all USDA Foods.
R
August 2017
Agreement Number: 115-001
TO: Authorized Representative, National School Lunch Program
FROM: Karen Wooton, Coordinator, Food & Nutrition Services
Andy Dudenhoeffer, Director – Food Distribution, Food & Nutrition Services
SUBJECT: ANNIE MALONE CHLD & FAMILY SRV Value of USDA Foods for SY 16-17
School Year (SY) 2016-2017 estimated ENTITLEMENT for LEA: 115-001 was: $ 3,161.00
Below is the breakdown of the Value of USDA Foods actually received from July 1, 2016, through June 30, 2017, on
record with the Department of Elementary and Secondary Education – Food & Nutrition Services:
USDA Food Category Item Line Item
Total
Category
Total
Non-Processed USDA Foods (Received “free” on monthly delivery)
Fruit $ .00
Vegetable $ .00
Beef $ 283.08
Pork $ 164.01
Chicken $ 445.46
Turkey $ 266.62
Grains $ .00
Cheese $ .00
Other (eggs, peanut butter, sunflower butter, veg oil, catfish) $ 362.72
Non-Processed “brown box” USDA Foods Sub-TOTAL $ 1,521.89
Department of Defense (DoD) if applicable $
Processed USDA Foods (raw USDA Foods diverted for further processing. Received as FFS, NOI or Rebate)
Beef $ .00
Pork $ .00
Chicken and Eggs $ .00
Turkey $ .00
Fish $ .00
Cheese $ .00
Fruit and Vegetables $ .00
Vegetable Oil $ .00
Processed USDA Foods Sub-TOTAL $ .00
TOTAL VALUE OF USDA FOODS for SY 2016-2017 $ 1,521.89
The Value of USDA Foods distributed is not considered a cash receipt and should not be reported as a receipt on the Annual Secretary of the Board Report (ASBR) for
public schools.
If you have any questions about the Value of USDA Foods for SY 16-17, please contact Andy Dudenhoeffer, 573-522-1974 or Andy.Dudenhoeffer@dese.mo.gov.
Please Note: Values were NOT rounded to the nearest decimal when figuring, so there might be a slight difference in the sum of the line items from the TOTAL. The TOTAL VALUE OF USDA FOODS for SY 2016-2017 is the true calculation of all USDA Foods.
R
August 2017
Agreement Number: 115-087
TO: Authorized Representative, National School Lunch Program
FROM: Karen Wooton, Coordinator, Food & Nutrition Services
Andy Dudenhoeffer, Director – Food Distribution, Food & Nutrition Services
SUBJECT: CITY OF ST LOUIS JUVENILE DIV Value of USDA Foods for SY 16-17
School Year (SY) 2016-2017 estimated ENTITLEMENT for LEA: 115-087 was: $ 2,513.00
Below is the breakdown of the Value of USDA Foods actually received from July 1, 2016, through June 30, 2017, on
record with the Department of Elementary and Secondary Education – Food & Nutrition Services:
USDA Food Category Item Line Item
Total
Category
Total
Non-Processed USDA Foods (Received “free” on monthly delivery)
Fruit $ .00
Vegetable $ .00
Beef $ .00
Pork $ .00
Chicken $ .00
Turkey $ .00
Grains $ .00
Cheese $ .00
Other (eggs, peanut butter, sunflower butter, veg oil, catfish) $ .00
Non-Processed “brown box” USDA Foods Sub-TOTAL $ .00
Department of Defense (DoD) if applicable $
Processed USDA Foods (raw USDA Foods diverted for further processing. Received as FFS, NOI or Rebate)
Beef $ .00
Pork $ .00
Chicken and Eggs $ .00
Turkey $ .00
Fish $ .00
Cheese $ .00
Fruit and Vegetables $ .00
Vegetable Oil $ .00
Processed USDA Foods Sub-TOTAL $ .00
TOTAL VALUE OF USDA FOODS for SY 2016-2017 $ .00
The Value of USDA Foods distributed is not considered a cash receipt and should not be reported as a receipt on the Annual Secretary of the Board Report (ASBR) for
public schools.
If you have any questions about the Value of USDA Foods for SY 16-17, please contact Andy Dudenhoeffer, 573-522-1974 or Andy.Dudenhoeffer@dese.mo.gov.
Please Note: Values were NOT rounded to the nearest decimal when figuring, so there might be a slight difference in the sum of the line items from the TOTAL. The TOTAL VALUE OF USDA FOODS for SY 2016-2017 is the true calculation of all USDA Foods.
R
August 2017
Agreement Number: 115-148
TO: Authorized Representative, National School Lunch Program
FROM: Karen Wooton, Coordinator, Food & Nutrition Services
Andy Dudenhoeffer, Director – Food Distribution, Food & Nutrition Services
SUBJECT: HOGAN REGIONAL YOUTH CENTER Value of USDA Foods for SY 16-17
School Year (SY) 2016-2017 estimated ENTITLEMENT for LEA: 115-148 was: $ 3,659.00
Below is the breakdown of the Value of USDA Foods actually received from July 1, 2016, through June 30, 2017, on
record with the Department of Elementary and Secondary Education – Food & Nutrition Services:
USDA Food Category Item Line Item
Total
Category
Total
Non-Processed USDA Foods (Received “free” on monthly delivery)
Fruit $ 2,982.35
Vegetable $ 2,059.54
Beef $ 566.16
Pork $ 242.18
Chicken $ 1,109.01
Turkey $ 279.79
Grains $ 247.92
Cheese $ 1,689.11
Other (eggs, peanut butter, sunflower butter, veg oil, catfish) $ 2,975.80
Non-Processed “brown box” USDA Foods Sub-TOTAL $12,151.86
Department of Defense (DoD) if applicable $
Processed USDA Foods (raw USDA Foods diverted for further processing. Received as FFS, NOI or Rebate)
Beef $ .00
Pork $ .00
Chicken and Eggs $ .00
Turkey $ .00
Fish $ .00
Cheese $ .00
Fruit and Vegetables $ .00
Vegetable Oil $ .00
Processed USDA Foods Sub-TOTAL $ .00
TOTAL VALUE OF USDA FOODS for SY 2016-2017 $12,151.86
The Value of USDA Foods distributed is not considered a cash receipt and should not be reported as a receipt on the Annual Secretary of the Board Report (ASBR) for
public schools.
If you have any questions about the Value of USDA Foods for SY 16-17, please contact Andy Dudenhoeffer, 573-522-1974 or Andy.Dudenhoeffer@dese.mo.gov.
Please Note: Values were NOT rounded to the nearest decimal when figuring, so there might be a slight difference in the sum of the line items from the TOTAL. The TOTAL VALUE OF USDA FOODS for SY 2016-2017 is the true calculation of all USDA Foods.
R
August 2017
Agreement Number: 115-401
TO: Authorized Representative, National School Lunch Program
FROM: Karen Wooton, Coordinator, Food & Nutrition Services
Andy Dudenhoeffer, Director – Food Distribution, Food & Nutrition Services
SUBJECT: ST CECILIA SCHOOL Value of USDA Foods for SY 16-17
School Year (SY) 2016-2017 estimated ENTITLEMENT for LEA: 115-401 was: $ 8,630.00
Below is the breakdown of the Value of USDA Foods actually received from July 1, 2016, through June 30, 2017, on
record with the Department of Elementary and Secondary Education – Food & Nutrition Services:
USDA Food Category Item Line Item
Total
Category
Total
Non-Processed USDA Foods (Received “free” on monthly delivery)
Fruit $ .00
Vegetable $ .00
Beef $ 943.60
Pork $ 685.43
Chicken $ 809.12
Turkey $ 827.33
Grains $ .00
Cheese $ .00
Other (eggs, peanut butter, sunflower butter, veg oil, catfish) $ 725.44
Non-Processed “brown box” USDA Foods Sub-TOTAL $ 3,990.92
Department of Defense (DoD) if applicable $
Processed USDA Foods (raw USDA Foods diverted for further processing. Received as FFS, NOI or Rebate)
Beef $ .00
Pork $ .00
Chicken and Eggs $ .00
Turkey $ .00
Fish $ .00
Cheese $ .00
Fruit and Vegetables $ .00
Vegetable Oil $ .00
Processed USDA Foods Sub-TOTAL $ .00
TOTAL VALUE OF USDA FOODS for SY 2016-2017 $ 3,990.92
The Value of USDA Foods distributed is not considered a cash receipt and should not be reported as a receipt on the Annual Secretary of the Board Report (ASBR) for
public schools.
If you have any questions about the Value of USDA Foods for SY 16-17, please contact Andy Dudenhoeffer, 573-522-1974 or Andy.Dudenhoeffer@dese.mo.gov.
Please Note: Values were NOT rounded to the nearest decimal when figuring, so there might be a slight difference in the sum of the line items from the TOTAL. The TOTAL VALUE OF USDA FOODS for SY 2016-2017 is the true calculation of all USDA Foods.
R
August 2017
Agreement Number: 115-402
TO: Authorized Representative, National School Lunch Program
FROM: Karen Wooton, Coordinator, Food & Nutrition Services
Andy Dudenhoeffer, Director – Food Distribution, Food & Nutrition Services
SUBJECT: MOST HOLY TRINITY SCHOOL Value of USDA Foods for SY 16-17
School Year (SY) 2016-2017 estimated ENTITLEMENT for LEA: 115-402 was: $ 5,105.00
Below is the breakdown of the Value of USDA Foods actually received from July 1, 2016, through June 30, 2017, on
record with the Department of Elementary and Secondary Education – Food & Nutrition Services:
USDA Food Category Item Line Item
Total
Category
Total
Non-Processed USDA Foods (Received “free” on monthly delivery)
Fruit $ 1,542.70
Vegetable $ 659.24
Beef $ 849.24
Pork $ 230.10
Chicken $ 675.96
Turkey $ 398.64
Grains $ 96.05
Cheese $ 696.64
Other (eggs, peanut butter, sunflower butter, veg oil, catfish) $ 798.56
Non-Processed “brown box” USDA Foods Sub-TOTAL $ 5,947.13
Department of Defense (DoD) if applicable $
Processed USDA Foods (raw USDA Foods diverted for further processing. Received as FFS, NOI or Rebate)
Beef $ .00
Pork $ .00
Chicken and Eggs $ .00
Turkey $ .00
Fish $ .00
Cheese $ .00
Fruit and Vegetables $ .00
Vegetable Oil $ .00
Processed USDA Foods Sub-TOTAL $ .00
TOTAL VALUE OF USDA FOODS for SY 2016-2017 $ 5,947.13
The Value of USDA Foods distributed is not considered a cash receipt and should not be reported as a receipt on the Annual Secretary of the Board Report (ASBR) for
public schools.
If you have any questions about the Value of USDA Foods for SY 16-17, please contact Andy Dudenhoeffer, 573-522-1974 or Andy.Dudenhoeffer@dese.mo.gov.
Please Note: Values were NOT rounded to the nearest decimal when figuring, so there might be a slight difference in the sum of the line items from the TOTAL. The TOTAL VALUE OF USDA FOODS for SY 2016-2017 is the true calculation of all USDA Foods.
R
August 2017
Agreement Number: 115-408
TO: Authorized Representative, National School Lunch Program
FROM: Karen Wooton, Coordinator, Food & Nutrition Services
Andy Dudenhoeffer, Director – Food Distribution, Food & Nutrition Services
SUBJECT: ST. LOUIS THE KING Value of USDA Foods for SY 16-17
School Year (SY) 2016-2017 estimated ENTITLEMENT for LEA: 115-408 was: $ 6,645.00
Below is the breakdown of the Value of USDA Foods actually received from July 1, 2016, through June 30, 2017, on
record with the Department of Elementary and Secondary Education – Food & Nutrition Services:
USDA Food Category Item Line Item
Total
Category
Total
Non-Processed USDA Foods (Received “free” on monthly delivery)
Fruit $ 1,584.09
Vegetable $ 682.51
Beef $ 94.36
Pork $ .00
Chicken $ 100.88
Turkey $ .00
Grains $ 72.08
Cheese $ 643.32
Other (eggs, peanut butter, sunflower butter, veg oil, catfish) $ 381.01
Non-Processed “brown box” USDA Foods Sub-TOTAL $ 3,558.25
Department of Defense (DoD) if applicable $
Processed USDA Foods (raw USDA Foods diverted for further processing. Received as FFS, NOI or Rebate)
Beef $ .00
Pork $ .00
Chicken and Eggs $ .00
Turkey $ .00
Fish $ .00
Cheese $ .00
Fruit and Vegetables $ .00
Vegetable Oil $ .00
Processed USDA Foods Sub-TOTAL $ .00
TOTAL VALUE OF USDA FOODS for SY 2016-2017 $ 3,558.25
The Value of USDA Foods distributed is not considered a cash receipt and should not be reported as a receipt on the Annual Secretary of the Board Report (ASBR) for
public schools.
If you have any questions about the Value of USDA Foods for SY 16-17, please contact Andy Dudenhoeffer, 573-522-1974 or Andy.Dudenhoeffer@dese.mo.gov.
Please Note: Values were NOT rounded to the nearest decimal when figuring, so there might be a slight difference in the sum of the line items from the TOTAL. The TOTAL VALUE OF USDA FOODS for SY 2016-2017 is the true calculation of all USDA Foods.
R
August 2017
Agreement Number: 115-410
TO: Authorized Representative, National School Lunch Program
FROM: Karen Wooton, Coordinator, Food & Nutrition Services
Andy Dudenhoeffer, Director – Food Distribution, Food & Nutrition Services
SUBJECT: ST JAMES THE GREATER Value of USDA Foods for SY 16-17
School Year (SY) 2016-2017 estimated ENTITLEMENT for LEA: 115-410 was: $ 5,650.00
Below is the breakdown of the Value of USDA Foods actually received from July 1, 2016, through June 30, 2017, on
record with the Department of Elementary and Secondary Education – Food & Nutrition Services:
USDA Food Category Item Line Item
Total
Category
Total
Non-Processed USDA Foods (Received “free” on monthly delivery)
Fruit $ 1,198.43
Vegetable $ 303.57
Beef $ 94.36
Pork $ 334.45
Chicken $ 275.48
Turkey $ 462.68
Grains $ 255.48
Cheese $ 350.08
Other (eggs, peanut butter, sunflower butter, veg oil, catfish) $ 64.92
Non-Processed “brown box” USDA Foods Sub-TOTAL $ 3,339.45
Department of Defense (DoD) if applicable $
Processed USDA Foods (raw USDA Foods diverted for further processing. Received as FFS, NOI or Rebate)
Beef $ 825.59
Pork $ 157.22
Chicken and Eggs $ 197.95
Turkey $ 86.18
Fish $ .00
Cheese $ 225.24
Fruit and Vegetables $ .00
Vegetable Oil $ 75.69
Processed USDA Foods Sub-TOTAL $ 1,567.87
TOTAL VALUE OF USDA FOODS for SY 2016-2017 $ 4,907.32
The Value of USDA Foods distributed is not considered a cash receipt and should not be reported as a receipt on the Annual Secretary of the Board Report (ASBR) for
public schools.
If you have any questions about the Value of USDA Foods for SY 16-17, please contact Andy Dudenhoeffer, 573-522-1974 or Andy.Dudenhoeffer@dese.mo.gov.
Please Note: Values were NOT rounded to the nearest decimal when figuring, so there might be a slight difference in the sum of the line items from the TOTAL. The TOTAL VALUE OF USDA FOODS for SY 2016-2017 is the true calculation of all USDA Foods.
R
August 2017
Agreement Number: 115-414
TO: Authorized Representative, National School Lunch Program
FROM: Karen Wooton, Coordinator, Food & Nutrition Services
Andy Dudenhoeffer, Director – Food Distribution, Food & Nutrition Services
SUBJECT: MO SCHOOL FOR THE BLIND Value of USDA Foods for SY 16-17
School Year (SY) 2016-2017 estimated ENTITLEMENT for LEA: 115-414 was: $ 1,537.00
Below is the breakdown of the Value of USDA Foods actually received from July 1, 2016, through June 30, 2017, on
record with the Department of Elementary and Secondary Education – Food & Nutrition Services:
USDA Food Category Item Line Item
Total
Category
Total
Non-Processed USDA Foods (Received “free” on monthly delivery)
Fruit $ 598.42
Vegetable $ 110.56
Beef $ 283.08
Pork $ .00
Chicken $ 352.34
Turkey $ 196.06
Grains $ 127.70
Cheese $ 271.83
Other (eggs, peanut butter, sunflower butter, veg oil, catfish) $ 260.83
Non-Processed “brown box” USDA Foods Sub-TOTAL $ 2,200.82
Department of Defense (DoD) if applicable $
Processed USDA Foods (raw USDA Foods diverted for further processing. Received as FFS, NOI or Rebate)
Beef $ .00
Pork $ .00
Chicken and Eggs $ .00
Turkey $ .00
Fish $ .00
Cheese $ .00
Fruit and Vegetables $ .00
Vegetable Oil $ .00
Processed USDA Foods Sub-TOTAL $ .00
TOTAL VALUE OF USDA FOODS for SY 2016-2017 $ 2,200.82
The Value of USDA Foods distributed is not considered a cash receipt and should not be reported as a receipt on the Annual Secretary of the Board Report (ASBR) for
public schools.
If you have any questions about the Value of USDA Foods for SY 16-17, please contact Andy Dudenhoeffer, 573-522-1974 or Andy.Dudenhoeffer@dese.mo.gov.
Please Note: Values were NOT rounded to the nearest decimal when figuring, so there might be a slight difference in the sum of the line items from the TOTAL. The TOTAL VALUE OF USDA FOODS for SY 2016-2017 is the true calculation of all USDA Foods.
R
August 2017
Agreement Number: 115-473
TO: Authorized Representative, National School Lunch Program
FROM: Karen Wooton, Coordinator, Food & Nutrition Services
Andy Dudenhoeffer, Director – Food Distribution, Food & Nutrition Services
SUBJECT: LIVING FAITH CHRISTIAN ACADEMY Value of USDA Foods for SY 16-17
School Year (SY) 2016-2017 estimated ENTITLEMENT for LEA: 115-473 was: $ .00
Below is the breakdown of the Value of USDA Foods actually received from July 1, 2016, through June 30, 2017, on
record with the Department of Elementary and Secondary Education – Food & Nutrition Services:
USDA Food Category Item Line Item
Total
Category
Total
Non-Processed USDA Foods (Received “free” on monthly delivery)
Fruit $ .00
Vegetable $ .00
Beef $ .00
Pork $ .00
Chicken $ .00
Turkey $ .00
Grains $ .00
Cheese $ .00
Other (eggs, peanut butter, sunflower butter, veg oil, catfish) $ .00
Non-Processed “brown box” USDA Foods Sub-TOTAL $ .00
Department of Defense (DoD) if applicable $
Processed USDA Foods (raw USDA Foods diverted for further processing. Received as FFS, NOI or Rebate)
Beef $ .00
Pork $ .00
Chicken and Eggs $ .00
Turkey $ .00
Fish $ .00
Cheese $ .00
Fruit and Vegetables $ .00
Vegetable Oil $ .00
Processed USDA Foods Sub-TOTAL $ .00
TOTAL VALUE OF USDA FOODS for SY 2016-2017 $ .00
The Value of USDA Foods distributed is not considered a cash receipt and should not be reported as a receipt on the Annual Secretary of the Board Report (ASBR) for
public schools.
If you have any questions about the Value of USDA Foods for SY 16-17, please contact Andy Dudenhoeffer, 573-522-1974 or Andy.Dudenhoeffer@dese.mo.gov.
Please Note: Values were NOT rounded to the nearest decimal when figuring, so there might be a slight difference in the sum of the line items from the TOTAL. The TOTAL VALUE OF USDA FOODS for SY 2016-2017 is the true calculation of all USDA Foods.
R
August 2017
Agreement Number: 115-487
TO: Authorized Representative, National School Lunch Program
FROM: Karen Wooton, Coordinator, Food & Nutrition Services
Andy Dudenhoeffer, Director – Food Distribution, Food & Nutrition Services
SUBJECT: GATEWAY/HUBERT WHEELER ST SCH Value of USDA Foods for SY 16-17
School Year (SY) 2016-2017 estimated ENTITLEMENT for LEA: 115-487 was: $ 1,195.00
Below is the breakdown of the Value of USDA Foods actually received from July 1, 2016, through June 30, 2017, on
record with the Department of Elementary and Secondary Education – Food & Nutrition Services:
USDA Food Category Item Line Item
Total
Category
Total
Non-Processed USDA Foods (Received “free” on monthly delivery)
Fruit $ 1,709.03
Vegetable $ 702.68
Beef $ 283.08
Pork $ 727.72
Chicken $ 375.86
Turkey $ 437.89
Grains $ 257.75
Cheese $ 727.13
Other (eggs, peanut butter, sunflower butter, veg oil, catfish) $ 1,740.32
Non-Processed “brown box” USDA Foods Sub-TOTAL $ 6,961.46
Department of Defense (DoD) if applicable $
Processed USDA Foods (raw USDA Foods diverted for further processing. Received as FFS, NOI or Rebate)
Beef $ .00
Pork $ .00
Chicken and Eggs $ .00
Turkey $ .00
Fish $ .00
Cheese $ .00
Fruit and Vegetables $ .00
Vegetable Oil $ .00
Processed USDA Foods Sub-TOTAL $ .00
TOTAL VALUE OF USDA FOODS for SY 2016-2017 $ 6,961.46
The Value of USDA Foods distributed is not considered a cash receipt and should not be reported as a receipt on the Annual Secretary of the Board Report (ASBR) for
public schools.
If you have any questions about the Value of USDA Foods for SY 16-17, please contact Andy Dudenhoeffer, 573-522-1974 or Andy.Dudenhoeffer@dese.mo.gov.
Please Note: Values were NOT rounded to the nearest decimal when figuring, so there might be a slight difference in the sum of the line items from the TOTAL. The TOTAL VALUE OF USDA FOODS for SY 2016-2017 is the true calculation of all USDA Foods.
R
August 2017
Agreement Number: 115-499
TO: Authorized Representative, National School Lunch Program
FROM: Karen Wooton, Coordinator, Food & Nutrition Services
Andy Dudenhoeffer, Director – Food Distribution, Food & Nutrition Services
SUBJECT: RIVER ROADS LUTHERAN SCH Value of USDA Foods for SY 16-17
School Year (SY) 2016-2017 estimated ENTITLEMENT for LEA: 115-499 was: $ 3,049.00
Below is the breakdown of the Value of USDA Foods actually received from July 1, 2016, through June 30, 2017, on
record with the Department of Elementary and Secondary Education – Food & Nutrition Services:
USDA Food Category Item Line Item
Total
Category
Total
Non-Processed USDA Foods (Received “free” on monthly delivery)
Fruit $ 3,042.46
Vegetable $ 1,344.81
Beef $ 754.88
Pork $ .00
Chicken $ 935.62
Turkey $ 531.52
Grains $ 220.79
Cheese $ 714.26
Other (eggs, peanut butter, sunflower butter, veg oil, catfish) $ 2,742.83
Non-Processed “brown box” USDA Foods Sub-TOTAL $10,287.17
Department of Defense (DoD) if applicable $
Processed USDA Foods (raw USDA Foods diverted for further processing. Received as FFS, NOI or Rebate)
Beef $ .00
Pork $ .00
Chicken and Eggs $ .00
Turkey $ .00
Fish $ .00
Cheese $ .00
Fruit and Vegetables $ .00
Vegetable Oil $ .00
Processed USDA Foods Sub-TOTAL $ .00
TOTAL VALUE OF USDA FOODS for SY 2016-2017 $10,287.17
The Value of USDA Foods distributed is not considered a cash receipt and should not be reported as a receipt on the Annual Secretary of the Board Report (ASBR) for
public schools.
If you have any questions about the Value of USDA Foods for SY 16-17, please contact Andy Dudenhoeffer, 573-522-1974 or Andy.Dudenhoeffer@dese.mo.gov.
Please Note: Values were NOT rounded to the nearest decimal when figuring, so there might be a slight difference in the sum of the line items from the TOTAL. The TOTAL VALUE OF USDA FOODS for SY 2016-2017 is the true calculation of all USDA Foods.
R
August 2017
Agreement Number: 115-501
TO: Authorized Representative, National School Lunch Program
FROM: Karen Wooton, Coordinator, Food & Nutrition Services
Andy Dudenhoeffer, Director – Food Distribution, Food & Nutrition Services
SUBJECT: ST LUKES LUTHERAN SCHOOL Value of USDA Foods for SY 16-17
School Year (SY) 2016-2017 estimated ENTITLEMENT for LEA: 115-501 was: $ 1,624.00
Below is the breakdown of the Value of USDA Foods actually received from July 1, 2016, through June 30, 2017, on
record with the Department of Elementary and Secondary Education – Food & Nutrition Services:
USDA Food Category Item Line Item
Total
Category
Total
Non-Processed USDA Foods (Received “free” on monthly delivery)
Fruit $ 510.40
Vegetable $ 193.03
Beef $ 283.08
Pork $ 296.85
Chicken $ 371.37
Turkey $ 196.06
Grains $ 86.65
Cheese $ 359.78
Other (eggs, peanut butter, sunflower butter, veg oil, catfish) $ 660.06
Non-Processed “brown box” USDA Foods Sub-TOTAL $ 2,957.28
Department of Defense (DoD) if applicable $
Processed USDA Foods (raw USDA Foods diverted for further processing. Received as FFS, NOI or Rebate)
Beef $ .00
Pork $ .00
Chicken and Eggs $ .00
Turkey $ .00
Fish $ .00
Cheese $ .00
Fruit and Vegetables $ .00
Vegetable Oil $ .00
Processed USDA Foods Sub-TOTAL $ .00
TOTAL VALUE OF USDA FOODS for SY 2016-2017 $ 2,957.28
The Value of USDA Foods distributed is not considered a cash receipt and should not be reported as a receipt on the Annual Secretary of the Board Report (ASBR) for
public schools.
If you have any questions about the Value of USDA Foods for SY 16-17, please contact Andy Dudenhoeffer, 573-522-1974 or Andy.Dudenhoeffer@dese.mo.gov.
Please Note: Values were NOT rounded to the nearest decimal when figuring, so there might be a slight difference in the sum of the line items from the TOTAL. The TOTAL VALUE OF USDA FOODS for SY 2016-2017 is the true calculation of all USDA Foods.
R
August 2017
Agreement Number: 115-502
TO: Authorized Representative, National School Lunch Program
FROM: Karen Wooton, Coordinator, Food & Nutrition Services
Andy Dudenhoeffer, Director – Food Distribution, Food & Nutrition Services
SUBJECT: ST MATTHEW LUTHERAN SCH Value of USDA Foods for SY 16-17
School Year (SY) 2016-2017 estimated ENTITLEMENT for LEA: 115-502 was: $ 754.00
Below is the breakdown of the Value of USDA Foods actually received from July 1, 2016, through June 30, 2017, on
record with the Department of Elementary and Secondary Education – Food & Nutrition Services:
USDA Food Category Item Line Item
Total
Category
Total
Non-Processed USDA Foods (Received “free” on monthly delivery)
Fruit $ 202.57
Vegetable $ .00
Beef $ .00
Pork $ 59.04
Chicken $ 158.19
Turkey $ .00
Grains $ 28.61
Cheese $ 46.27
Other (eggs, peanut butter, sunflower butter, veg oil, catfish) $ 46.63
Non-Processed “brown box” USDA Foods Sub-TOTAL $ 541.31
Department of Defense (DoD) if applicable $
Processed USDA Foods (raw USDA Foods diverted for further processing. Received as FFS, NOI or Rebate)
Beef $ 134.89
Pork $ 22.90
Chicken and Eggs $ 83.56
Turkey $ .00
Fish $ 35.35
Cheese $ 53.61
Fruit and Vegetables $ 8.10
Vegetable Oil $ 5.75
Processed USDA Foods Sub-TOTAL $ 344.16
TOTAL VALUE OF USDA FOODS for SY 2016-2017 $ 885.47
The Value of USDA Foods distributed is not considered a cash receipt and should not be reported as a receipt on the Annual Secretary of the Board Report (ASBR) for
public schools.
If you have any questions about the Value of USDA Foods for SY 16-17, please contact Andy Dudenhoeffer, 573-522-1974 or Andy.Dudenhoeffer@dese.mo.gov.
Please Note: Values were NOT rounded to the nearest decimal when figuring, so there might be a slight difference in the sum of the line items from the TOTAL. The TOTAL VALUE OF USDA FOODS for SY 2016-2017 is the true calculation of all USDA Foods.
R
August 2017
Agreement Number: 115-503
TO: Authorized Representative, National School Lunch Program
FROM: Karen Wooton, Coordinator, Food & Nutrition Services
Andy Dudenhoeffer, Director – Food Distribution, Food & Nutrition Services
SUBJECT: WORD OF LIFE LUTHERAN SCH Value of USDA Foods for SY 16-17
School Year (SY) 2016-2017 estimated ENTITLEMENT for LEA: 115-503 was: $ 4,755.00
Below is the breakdown of the Value of USDA Foods actually received from July 1, 2016, through June 30, 2017, on
record with the Department of Elementary and Secondary Education – Food & Nutrition Services:
USDA Food Category Item Line Item
Total
Category
Total
Non-Processed USDA Foods (Received “free” on monthly delivery)
Fruit $ 934.67
Vegetable $ 806.60
Beef $ 471.80
Pork $ 311.61
Chicken $ 941.55
Turkey $ 473.17
Grains $ 150.31
Cheese $ 724.22
Other (eggs, peanut butter, sunflower butter, veg oil, catfish) $ 751.93
Non-Processed “brown box” USDA Foods Sub-TOTAL $ 5,565.86
Department of Defense (DoD) if applicable $
Processed USDA Foods (raw USDA Foods diverted for further processing. Received as FFS, NOI or Rebate)
Beef $ .00
Pork $ .00
Chicken and Eggs $ .00
Turkey $ .00
Fish $ .00
Cheese $ .00
Fruit and Vegetables $ .00
Vegetable Oil $ .00
Processed USDA Foods Sub-TOTAL $ .00
TOTAL VALUE OF USDA FOODS for SY 2016-2017 $ 5,565.86
The Value of USDA Foods distributed is not considered a cash receipt and should not be reported as a receipt on the Annual Secretary of the Board Report (ASBR) for
public schools.
If you have any questions about the Value of USDA Foods for SY 16-17, please contact Andy Dudenhoeffer, 573-522-1974 or Andy.Dudenhoeffer@dese.mo.gov.
Please Note: Values were NOT rounded to the nearest decimal when figuring, so there might be a slight difference in the sum of the line items from the TOTAL. The TOTAL VALUE OF USDA FOODS for SY 2016-2017 is the true calculation of all USDA Foods.
R
August 2017
Agreement Number: 115-645
TO: Authorized Representative, National School Lunch Program
FROM: Karen Wooton, Coordinator, Food & Nutrition Services
Andy Dudenhoeffer, Director – Food Distribution, Food & Nutrition Services
SUBJECT: LOYOLA ACADEMY Value of USDA Foods for SY 16-17
School Year (SY) 2016-2017 estimated ENTITLEMENT for LEA: 115-645 was: $ 2,980.00
Below is the breakdown of the Value of USDA Foods actually received from July 1, 2016, through June 30, 2017, on
record with the Department of Elementary and Secondary Education – Food & Nutrition Services:
USDA Food Category Item Line Item
Total
Category
Total
Non-Processed USDA Foods (Received “free” on monthly delivery)
Fruit $ 1,292.74
Vegetable $ 1,012.33
Beef $ 754.88
Pork $ 109.34
Chicken $ 436.35
Turkey $ 279.79
Grains $ 450.94
Cheese $ 740.45
Other (eggs, peanut butter, sunflower butter, veg oil, catfish) $ 1,472.64
Non-Processed “brown box” USDA Foods Sub-TOTAL $ 6,549.46
Department of Defense (DoD) if applicable $
Processed USDA Foods (raw USDA Foods diverted for further processing. Received as FFS, NOI or Rebate)
Beef $ .00
Pork $ .00
Chicken and Eggs $ .00
Turkey $ .00
Fish $ .00
Cheese $ .00
Fruit and Vegetables $ .00
Vegetable Oil $ .00
Processed USDA Foods Sub-TOTAL $ .00
TOTAL VALUE OF USDA FOODS for SY 2016-2017 $ 6,549.46
The Value of USDA Foods distributed is not considered a cash receipt and should not be reported as a receipt on the Annual Secretary of the Board Report (ASBR) for
public schools.
If you have any questions about the Value of USDA Foods for SY 16-17, please contact Andy Dudenhoeffer, 573-522-1974 or Andy.Dudenhoeffer@dese.mo.gov.
Please Note: Values were NOT rounded to the nearest decimal when figuring, so there might be a slight difference in the sum of the line items from the TOTAL. The TOTAL VALUE OF USDA FOODS for SY 2016-2017 is the true calculation of all USDA Foods.
R
August 2017
Agreement Number: 115-661
TO: Authorized Representative, National School Lunch Program
FROM: Karen Wooton, Coordinator, Food & Nutrition Services
Andy Dudenhoeffer, Director – Food Distribution, Food & Nutrition Services
SUBJECT: ST. FRANCIS CABRINI ACADEMY Value of USDA Foods for SY 16-17
School Year (SY) 2016-2017 estimated ENTITLEMENT for LEA: 115-661 was: $ 6,951.00
Below is the breakdown of the Value of USDA Foods actually received from July 1, 2016, through June 30, 2017, on
record with the Department of Elementary and Secondary Education – Food & Nutrition Services:
USDA Food Category Item Line Item
Total
Category
Total
Non-Processed USDA Foods (Received “free” on monthly delivery)
Fruit $ 554.01
Vegetable $ 445.72
Beef $ 471.80
Pork $ 442.80
Chicken $ 370.28
Turkey $ .00
Grains $ 90.59
Cheese $ 243.25
Other (eggs, peanut butter, sunflower butter, veg oil, catfish) $ 93.26
Non-Processed “brown box” USDA Foods Sub-TOTAL $ 2,711.71
Department of Defense (DoD) if applicable $
Processed USDA Foods (raw USDA Foods diverted for further processing. Received as FFS, NOI or Rebate)
Beef $ 426.68
Pork $ 221.04
Chicken and Eggs $ 248.07
Turkey $ 86.54
Fish $ .00
Cheese $ 226.84
Fruit and Vegetables $ 3.93
Vegetable Oil $ 63.75
Processed USDA Foods Sub-TOTAL $ 1,276.85
TOTAL VALUE OF USDA FOODS for SY 2016-2017 $ 3,988.56
The Value of USDA Foods distributed is not considered a cash receipt and should not be reported as a receipt on the Annual Secretary of the Board Report (ASBR) for
public schools.
If you have any questions about the Value of USDA Foods for SY 16-17, please contact Andy Dudenhoeffer, 573-522-1974 or Andy.Dudenhoeffer@dese.mo.gov.
Please Note: Values were NOT rounded to the nearest decimal when figuring, so there might be a slight difference in the sum of the line items from the TOTAL. The TOTAL VALUE OF USDA FOODS for SY 2016-2017 is the true calculation of all USDA Foods.
R
August 2017
Agreement Number: 115-662
TO: Authorized Representative, National School Lunch Program
FROM: Karen Wooton, Coordinator, Food & Nutrition Services
Andy Dudenhoeffer, Director – Food Distribution, Food & Nutrition Services
SUBJECT: CITY ACADEMY Value of USDA Foods for SY 16-17
School Year (SY) 2016-2017 estimated ENTITLEMENT for LEA: 115-662 was: $ 8,388.00
Below is the breakdown of the Value of USDA Foods actually received from July 1, 2016, through June 30, 2017, on
record with the Department of Elementary and Secondary Education – Food & Nutrition Services:
USDA Food Category Item Line Item
Total
Category
Total
Non-Processed USDA Foods (Received “free” on monthly delivery)
Fruit $ 7,708.23
Vegetable $ 2,440.67
Beef $ .00
Pork $ .00
Chicken $ 1,164.65
Turkey $ 304.58
Grains $ 635.51
Cheese $ 2,080.53
Other (eggs, peanut butter, sunflower butter, veg oil, catfish) $ 2,339.87
Non-Processed “brown box” USDA Foods Sub-TOTAL $16,674.04
Department of Defense (DoD) if applicable $
Processed USDA Foods (raw USDA Foods diverted for further processing. Received as FFS, NOI or Rebate)
Beef $ 142.32
Pork $ .00
Chicken and Eggs $ 322.22
Turkey $ 460.50
Fish $ .00
Cheese $ 1,410.40
Fruit and Vegetables $ .00
Vegetable Oil $ 148.31
Processed USDA Foods Sub-TOTAL $ 2,483.75
TOTAL VALUE OF USDA FOODS for SY 2016-2017 $19,157.79
The Value of USDA Foods distributed is not considered a cash receipt and should not be reported as a receipt on the Annual Secretary of the Board Report (ASBR) for
public schools.
If you have any questions about the Value of USDA Foods for SY 16-17, please contact Andy Dudenhoeffer, 573-522-1974 or Andy.Dudenhoeffer@dese.mo.gov.
Please Note: Values were NOT rounded to the nearest decimal when figuring, so there might be a slight difference in the sum of the line items from the TOTAL. The TOTAL VALUE OF USDA FOODS for SY 2016-2017 is the true calculation of all USDA Foods.
R
August 2017
Agreement Number: 115-663
TO: Authorized Representative, National School Lunch Program
FROM: Karen Wooton, Coordinator, Food & Nutrition Services
Andy Dudenhoeffer, Director – Food Distribution, Food & Nutrition Services
SUBJECT: ST LOUIS CATHOLIC ACADEMY Value of USDA Foods for SY 16-17
School Year (SY) 2016-2017 estimated ENTITLEMENT for LEA: 115-663 was: $ 6,568.00
Below is the breakdown of the Value of USDA Foods actually received from July 1, 2016, through June 30, 2017, on
record with the Department of Elementary and Secondary Education – Food & Nutrition Services:
USDA Food Category Item Line Item
Total
Category
Total
Non-Processed USDA Foods (Received “free” on monthly delivery)
Fruit $ 1,653.06
Vegetable $ 661.44
Beef $ 849.24
Pork $ 432.37
Chicken $ 923.12
Turkey $ 664.83
Grains $ 131.10
Cheese $ 429.59
Other (eggs, peanut butter, sunflower butter, veg oil, catfish) $ 641.84
Non-Processed “brown box” USDA Foods Sub-TOTAL $ 6,386.59
Department of Defense (DoD) if applicable $
Processed USDA Foods (raw USDA Foods diverted for further processing. Received as FFS, NOI or Rebate)
Beef $ .00
Pork $ .00
Chicken and Eggs $ .00
Turkey $ .00
Fish $ .00
Cheese $ .00
Fruit and Vegetables $ .00
Vegetable Oil $ .00
Processed USDA Foods Sub-TOTAL $ .00
TOTAL VALUE OF USDA FOODS for SY 2016-2017 $ 6,386.59
The Value of USDA Foods distributed is not considered a cash receipt and should not be reported as a receipt on the Annual Secretary of the Board Report (ASBR) for
public schools.
If you have any questions about the Value of USDA Foods for SY 16-17, please contact Andy Dudenhoeffer, 573-522-1974 or Andy.Dudenhoeffer@dese.mo.gov.
Please Note: Values were NOT rounded to the nearest decimal when figuring, so there might be a slight difference in the sum of the line items from the TOTAL. The TOTAL VALUE OF USDA FOODS for SY 2016-2017 is the true calculation of all USDA Foods.
R
August 2017
Agreement Number: 115-901
TO: Authorized Representative, National School Lunch Program
FROM: Karen Wooton, Coordinator, Food & Nutrition Services
Andy Dudenhoeffer, Director – Food Distribution, Food & Nutrition Services
SUBJECT: CONSTRUCTION CAREERS CENTER Value of USDA Foods for SY 16-17
School Year (SY) 2016-2017 estimated ENTITLEMENT for LEA: 115-901 was: $ 5,985.00
Below is the breakdown of the Value of USDA Foods actually received from July 1, 2016, through June 30, 2017, on
record with the Department of Elementary and Secondary Education – Food & Nutrition Services:
USDA Food Category Item Line Item
Total
Category
Total
Non-Processed USDA Foods (Received “free” on monthly delivery)
Fruit $ .00
Vegetable $ .00
Beef $ .00
Pork $ .00
Chicken $ .00
Turkey $ .00
Grains $ .00
Cheese $ .00
Other (eggs, peanut butter, sunflower butter, veg oil, catfish) $ .00
Non-Processed “brown box” USDA Foods Sub-TOTAL $ .00
Department of Defense (DoD) if applicable $
Processed USDA Foods (raw USDA Foods diverted for further processing. Received as FFS, NOI or Rebate)
Beef $ .00
Pork $ .00
Chicken and Eggs $ .00
Turkey $ .00
Fish $ .00
Cheese $ .00
Fruit and Vegetables $ .00
Vegetable Oil $ .00
Processed USDA Foods Sub-TOTAL $ .00
TOTAL VALUE OF USDA FOODS for SY 2016-2017 $ .00
The Value of USDA Foods distributed is not considered a cash receipt and should not be reported as a receipt on the Annual Secretary of the Board Report (ASBR) for
public schools.
If you have any questions about the Value of USDA Foods for SY 16-17, please contact Andy Dudenhoeffer, 573-522-1974 or Andy.Dudenhoeffer@dese.mo.gov.
Please Note: Values were NOT rounded to the nearest decimal when figuring, so there might be a slight difference in the sum of the line items from the TOTAL. The TOTAL VALUE OF USDA FOODS for SY 2016-2017 is the true calculation of all USDA Foods.
R
August 2017
Agreement Number: 115-902
TO: Authorized Representative, National School Lunch Program
FROM: Karen Wooton, Coordinator, Food & Nutrition Services
Andy Dudenhoeffer, Director – Food Distribution, Food & Nutrition Services
SUBJECT: LIFT FOR LIFE ACADEMY Value of USDA Foods for SY 16-17
School Year (SY) 2016-2017 estimated ENTITLEMENT for LEA: 115-902 was: $21,252.00
Below is the breakdown of the Value of USDA Foods actually received from July 1, 2016, through June 30, 2017, on
record with the Department of Elementary and Secondary Education – Food & Nutrition Services:
USDA Food Category Item Line Item
Total
Category
Total
Non-Processed USDA Foods (Received “free” on monthly delivery)
Fruit $ .00
Vegetable $ .00
Beef $ .00
Pork $ 218.68
Chicken $ 1,107.84
Turkey $ .00
Grains $ .00
Cheese $ .00
Other (eggs, peanut butter, sunflower butter, veg oil, catfish) $ 1,450.88
Non-Processed “brown box” USDA Foods Sub-TOTAL $ 2,777.40
Department of Defense (DoD) if applicable $
Processed USDA Foods (raw USDA Foods diverted for further processing. Received as FFS, NOI or Rebate)
Beef $ 3,376.82
Pork $ 463.28
Chicken and Eggs $ 1,308.60
Turkey $ 148.64
Fish $ .00
Cheese $ 1,460.61
Fruit and Vegetables $ 306.96
Vegetable Oil $ .00
Processed USDA Foods Sub-TOTAL $ 7,064.91
TOTAL VALUE OF USDA FOODS for SY 2016-2017 $ 9,842.31
The Value of USDA Foods distributed is not considered a cash receipt and should not be reported as a receipt on the Annual Secretary of the Board Report (ASBR) for
public schools.
If you have any questions about the Value of USDA Foods for SY 16-17, please contact Andy Dudenhoeffer, 573-522-1974 or Andy.Dudenhoeffer@dese.mo.gov.
Please Note: Values were NOT rounded to the nearest decimal when figuring, so there might be a slight difference in the sum of the line items from the TOTAL. The TOTAL VALUE OF USDA FOODS for SY 2016-2017 is the true calculation of all USDA Foods.
R
August 2017
Agreement Number: 115-903
TO: Authorized Representative, National School Lunch Program
FROM: Karen Wooton, Coordinator, Food & Nutrition Services
Andy Dudenhoeffer, Director – Food Distribution, Food & Nutrition Services
SUBJECT: PREMIER CHARTER SCHOOL Value of USDA Foods for SY 16-17
School Year (SY) 2016-2017 estimated ENTITLEMENT for LEA: 115-903 was: $28,408.00
Below is the breakdown of the Value of USDA Foods actually received from July 1, 2016, through June 30, 2017, on
record with the Department of Elementary and Secondary Education – Food & Nutrition Services:
USDA Food Category Item Line Item
Total
Category
Total
Non-Processed USDA Foods (Received “free” on monthly delivery)
Fruit $ 4,649.55
Vegetable $ 2,293.41
Beef $ 94.36
Pork $ .00
Chicken $ .00
Turkey $ .00
Grains $ 747.64
Cheese $ 4,987.45
Other (eggs, peanut butter, sunflower butter, veg oil, catfish) $ 54.87
Non-Processed “brown box” USDA Foods Sub-TOTAL $12,827.28
Department of Defense (DoD) if applicable $ 5,994.49
Processed USDA Foods (raw USDA Foods diverted for further processing. Received as FFS, NOI or Rebate)
Beef $ .00
Pork $ .00
Chicken and Eggs $ 2,609.59
Turkey $ 6,312.91
Fish $ .00
Cheese $ .00
Fruit and Vegetables $ .00
Vegetable Oil $ .00
Processed USDA Foods Sub-TOTAL $ 8,922.50
TOTAL VALUE OF USDA FOODS for SY 2016-2017 $27,744.27
The Value of USDA Foods distributed is not considered a cash receipt and should not be reported as a receipt on the Annual Secretary of the Board Report (ASBR) for
public schools.
If you have any questions about the Value of USDA Foods for SY 16-17, please contact Andy Dudenhoeffer, 573-522-1974 or Andy.Dudenhoeffer@dese.mo.gov.
Please Note: Values were NOT rounded to the nearest decimal when figuring, so there might be a slight difference in the sum of the line items from the TOTAL. The TOTAL VALUE OF USDA FOODS for SY 2016-2017 is the true calculation of all USDA Foods.
R
August 2017
Agreement Number: 115-906
TO: Authorized Representative, National School Lunch Program
FROM: Karen Wooton, Coordinator, Food & Nutrition Services
Andy Dudenhoeffer, Director – Food Distribution, Food & Nutrition Services
SUBJECT: CONFLUENCE ACADEMIES Value of USDA Foods for SY 16-17
School Year (SY) 2016-2017 estimated ENTITLEMENT for LEA: 115-906 was: $135,635.00
Below is the breakdown of the Value of USDA Foods actually received from July 1, 2016, through June 30, 2017, on
record with the Department of Elementary and Secondary Education – Food & Nutrition Services:
USDA Food Category Item Line Item
Total
Category
Total
Non-Processed USDA Foods (Received “free” on monthly delivery)
Fruit $ 7,331.05
Vegetable $ 1,660.25
Beef $15,380.68
Pork $ 575.64
Chicken $ 4,476.55
Turkey $ .00
Grains $ 2,221.54
Cheese $ 7,719.67
Other (eggs, peanut butter, sunflower butter, veg oil, catfish) $ 79.47
Non-Processed “brown box” USDA Foods Sub-TOTAL $39,444.85
Department of Defense (DoD) if applicable $
Processed USDA Foods (raw USDA Foods diverted for further processing. Received as FFS, NOI or Rebate)
Beef $ .00
Pork $ .00
Chicken and Eggs $ .00
Turkey $ .00
Fish $ .00
Cheese $ .00
Fruit and Vegetables $ .00
Vegetable Oil $ .00
Processed USDA Foods Sub-TOTAL $ .00
TOTAL VALUE OF USDA FOODS for SY 2016-2017 $39,444.85
The Value of USDA Foods distributed is not considered a cash receipt and should not be reported as a receipt on the Annual Secretary of the Board Report (ASBR) for
public schools.
If you have any questions about the Value of USDA Foods for SY 16-17, please contact Andy Dudenhoeffer, 573-522-1974 or Andy.Dudenhoeffer@dese.mo.gov.
Please Note: Values were NOT rounded to the nearest decimal when figuring, so there might be a slight difference in the sum of the line items from the TOTAL. The TOTAL VALUE OF USDA FOODS for SY 2016-2017 is the true calculation of all USDA Foods.
R
August 2017
Agreement Number: 115-912
TO: Authorized Representative, National School Lunch Program
FROM: Karen Wooton, Coordinator, Food & Nutrition Services
Andy Dudenhoeffer, Director – Food Distribution, Food & Nutrition Services
SUBJECT: ST LOUIS LANG IMMERSION SCHOOL Value of USDA Foods for SY 16-17
School Year (SY) 2016-2017 estimated ENTITLEMENT for LEA: 115-912 was: $19,291.00
Below is the breakdown of the Value of USDA Foods actually received from July 1, 2016, through June 30, 2017, on
record with the Department of Elementary and Secondary Education – Food & Nutrition Services:
USDA Food Category Item Line Item
Total
Category
Total
Non-Processed USDA Foods (Received “free” on monthly delivery)
Fruit $ .00
Vegetable $ 115.11
Beef $ 2,736.44
Pork $ .00
Chicken $ 5,071.60
Turkey $ .00
Grains $ 45.10
Cheese $ 162.61
Other (eggs, peanut butter, sunflower butter, veg oil, catfish) $ 26.49
Non-Processed “brown box” USDA Foods Sub-TOTAL $ 8,157.35
Department of Defense (DoD) if applicable $
Processed USDA Foods (raw USDA Foods diverted for further processing. Received as FFS, NOI or Rebate)
Beef $ .00
Pork $ .00
Chicken and Eggs $ .00
Turkey $ .00
Fish $ .00
Cheese $ .00
Fruit and Vegetables $ .00
Vegetable Oil $ .00
Processed USDA Foods Sub-TOTAL $ .00
TOTAL VALUE OF USDA FOODS for SY 2016-2017 $ 8,157.35
The Value of USDA Foods distributed is not considered a cash receipt and should not be reported as a receipt on the Annual Secretary of the Board Report (ASBR) for
public schools.
If you have any questions about the Value of USDA Foods for SY 16-17, please contact Andy Dudenhoeffer, 573-522-1974 or Andy.Dudenhoeffer@dese.mo.gov.
Please Note: Values were NOT rounded to the nearest decimal when figuring, so there might be a slight difference in the sum of the line items from the TOTAL. The TOTAL VALUE OF USDA FOODS for SY 2016-2017 is the true calculation of all USDA Foods.
R
August 2017
Agreement Number: 115-914
TO: Authorized Representative, National School Lunch Program
FROM: Karen Wooton, Coordinator, Food & Nutrition Services
Andy Dudenhoeffer, Director – Food Distribution, Food & Nutrition Services
SUBJECT: KIPP ST LOUIS Value of USDA Foods for SY 16-17
School Year (SY) 2016-2017 estimated ENTITLEMENT for LEA: 115-914 was: $24,711.00
Below is the breakdown of the Value of USDA Foods actually received from July 1, 2016, through June 30, 2017, on
record with the Department of Elementary and Secondary Education – Food & Nutrition Services:
USDA Food Category Item Line Item
Total
Category
Total
Non-Processed USDA Foods (Received “free” on monthly delivery)
Fruit $ 5,787.04
Vegetable $ 2,993.00
Beef $ 1,226.68
Pork $ .00
Chicken $ .00
Turkey $ .00
Grains $ 785.49
Cheese $ 5,824.30
Other (eggs, peanut butter, sunflower butter, veg oil, catfish) $ 109.74
Non-Processed “brown box” USDA Foods Sub-TOTAL $16,726.25
Department of Defense (DoD) if applicable $ 4,997.41
Processed USDA Foods (raw USDA Foods diverted for further processing. Received as FFS, NOI or Rebate)
Beef $ .00
Pork $ .00
Chicken and Eggs $ 1,996.32
Turkey $ 4,883.16
Fish $ .00
Cheese $ .00
Fruit and Vegetables $ .00
Vegetable Oil $ .00
Processed USDA Foods Sub-TOTAL $ 6,879.48
TOTAL VALUE OF USDA FOODS for SY 2016-2017 $28,603.14
The Value of USDA Foods distributed is not considered a cash receipt and should not be reported as a receipt on the Annual Secretary of the Board Report (ASBR) for
public schools.
If you have any questions about the Value of USDA Foods for SY 16-17, please contact Andy Dudenhoeffer, 573-522-1974 or Andy.Dudenhoeffer@dese.mo.gov.
Please Note: Values were NOT rounded to the nearest decimal when figuring, so there might be a slight difference in the sum of the line items from the TOTAL. The TOTAL VALUE OF USDA FOODS for SY 2016-2017 is the true calculation of all USDA Foods.
R
August 2017
Agreement Number: 115-915
TO: Authorized Representative, National School Lunch Program
FROM: Karen Wooton, Coordinator, Food & Nutrition Services
Andy Dudenhoeffer, Director – Food Distribution, Food & Nutrition Services
SUBJECT: CARONDELET LEADERSHIP ACADEMY Value of USDA Foods for SY 16-17
School Year (SY) 2016-2017 estimated ENTITLEMENT for LEA: 115-915 was: $21,796.00
Below is the breakdown of the Value of USDA Foods actually received from July 1, 2016, through June 30, 2017, on
record with the Department of Elementary and Secondary Education – Food & Nutrition Services:
USDA Food Category Item Line Item
Total
Category
Total
Non-Processed USDA Foods (Received “free” on monthly delivery)
Fruit $ 808.25
Vegetable $ 182.14
Beef $ 2,453.36
Pork $ .00
Chicken $ 4,764.02
Turkey $ 2,285.22
Grains $ 61.46
Cheese $ 473.14
Other (eggs, peanut butter, sunflower butter, veg oil, catfish) $ .00
Non-Processed “brown box” USDA Foods Sub-TOTAL $11,027.59
Department of Defense (DoD) if applicable $
Processed USDA Foods (raw USDA Foods diverted for further processing. Received as FFS, NOI or Rebate)
Beef $ .00
Pork $ .00
Chicken and Eggs $ .00
Turkey $ .00
Fish $ .00
Cheese $ .00
Fruit and Vegetables $ .00
Vegetable Oil $ .00
Processed USDA Foods Sub-TOTAL $ .00
TOTAL VALUE OF USDA FOODS for SY 2016-2017 $11,027.59
The Value of USDA Foods distributed is not considered a cash receipt and should not be reported as a receipt on the Annual Secretary of the Board Report (ASBR) for
public schools.
If you have any questions about the Value of USDA Foods for SY 16-17, please contact Andy Dudenhoeffer, 573-522-1974 or Andy.Dudenhoeffer@dese.mo.gov.
Please Note: Values were NOT rounded to the nearest decimal when figuring, so there might be a slight difference in the sum of the line items from the TOTAL. The TOTAL VALUE OF USDA FOODS for SY 2016-2017 is the true calculation of all USDA Foods.
R
August 2017
Agreement Number: 115-916
TO: Authorized Representative, National School Lunch Program
FROM: Karen Wooton, Coordinator, Food & Nutrition Services
Andy Dudenhoeffer, Director – Food Distribution, Food & Nutrition Services
SUBJECT: GATEWAY SCIENCE ACADEMY OF ST LOUIS Value of USDA Foods for SY 16-17
School Year (SY) 2016-2017 estimated ENTITLEMENT for LEA: 115-916 was: $26,789.00
Below is the breakdown of the Value of USDA Foods actually received from July 1, 2016, through June 30, 2017, on
record with the Department of Elementary and Secondary Education – Food & Nutrition Services:
USDA Food Category Item Line Item
Total
Category
Total
Non-Processed USDA Foods (Received “free” on monthly delivery)
Fruit $ 160.42
Vegetable $ 133.80
Beef $ 3,774.40
Pork $ .00
Chicken $ 7,037.13
Turkey $ .00
Grains $ 52.85
Cheese $ 319.71
Other (eggs, peanut butter, sunflower butter, veg oil, catfish) $ 26.49
Non-Processed “brown box” USDA Foods Sub-TOTAL $11,504.80
Department of Defense (DoD) if applicable $
Processed USDA Foods (raw USDA Foods diverted for further processing. Received as FFS, NOI or Rebate)
Beef $ .00
Pork $ .00
Chicken and Eggs $ .00
Turkey $ .00
Fish $ .00
Cheese $ .00
Fruit and Vegetables $ .00
Vegetable Oil $ .00
Processed USDA Foods Sub-TOTAL $ .00
TOTAL VALUE OF USDA FOODS for SY 2016-2017 $11,504.80
The Value of USDA Foods distributed is not considered a cash receipt and should not be reported as a receipt on the Annual Secretary of the Board Report (ASBR) for
public schools.
If you have any questions about the Value of USDA Foods for SY 16-17, please contact Andy Dudenhoeffer, 573-522-1974 or Andy.Dudenhoeffer@dese.mo.gov.
Please Note: Values were NOT rounded to the nearest decimal when figuring, so there might be a slight difference in the sum of the line items from the TOTAL. The TOTAL VALUE OF USDA FOODS for SY 2016-2017 is the true calculation of all USDA Foods.
R
August 2017
Agreement Number: 115-918
TO: Authorized Representative, National School Lunch Program
FROM: Karen Wooton, Coordinator, Food & Nutrition Services
Andy Dudenhoeffer, Director – Food Distribution, Food & Nutrition Services
SUBJECT: GRAND CENTER ARTS ACADEMY Value of USDA Foods for SY 16-17
School Year (SY) 2016-2017 estimated ENTITLEMENT for LEA: 115-918 was: $18,741.00
Below is the breakdown of the Value of USDA Foods actually received from July 1, 2016, through June 30, 2017, on
record with the Department of Elementary and Secondary Education – Food & Nutrition Services:
USDA Food Category Item Line Item
Total
Category
Total
Non-Processed USDA Foods (Received “free” on monthly delivery)
Fruit $ 733.67
Vegetable $ 185.75
Beef $ 2,453.36
Pork $ .00
Chicken $ 3,917.71
Turkey $ 1,464.80
Grains $ 53.70
Cheese $ 645.45
Other (eggs, peanut butter, sunflower butter, veg oil, catfish) $ 99.65
Non-Processed “brown box” USDA Foods Sub-TOTAL $ 9,554.09
Department of Defense (DoD) if applicable $
Processed USDA Foods (raw USDA Foods diverted for further processing. Received as FFS, NOI or Rebate)
Beef $ .00
Pork $ .00
Chicken and Eggs $ .00
Turkey $ .00
Fish $ .00
Cheese $ .00
Fruit and Vegetables $ .00
Vegetable Oil $ .00
Processed USDA Foods Sub-TOTAL $ .00
TOTAL VALUE OF USDA FOODS for SY 2016-2017 $ 9,554.09
The Value of USDA Foods distributed is not considered a cash receipt and should not be reported as a receipt on the Annual Secretary of the Board Report (ASBR) for
public schools.
If you have any questions about the Value of USDA Foods for SY 16-17, please contact Andy Dudenhoeffer, 573-522-1974 or Andy.Dudenhoeffer@dese.mo.gov.
Please Note: Values were NOT rounded to the nearest decimal when figuring, so there might be a slight difference in the sum of the line items from the TOTAL. The TOTAL VALUE OF USDA FOODS for SY 2016-2017 is the true calculation of all USDA Foods.
R
August 2017
Agreement Number: 115-919
TO: Authorized Representative, National School Lunch Program
FROM: Karen Wooton, Coordinator, Food & Nutrition Services
Andy Dudenhoeffer, Director – Food Distribution, Food & Nutrition Services
SUBJECT: PRECLARUS MASTERY ACADEMY Value of USDA Foods for SY 16-17
School Year (SY) 2016-2017 estimated ENTITLEMENT for LEA: 115-919 was: $ 8,589.00
Below is the breakdown of the Value of USDA Foods actually received from July 1, 2016, through June 30, 2017, on
record with the Department of Elementary and Secondary Education – Food & Nutrition Services:
USDA Food Category Item Line Item
Total
Category
Total
Non-Processed USDA Foods (Received “free” on monthly delivery)
Fruit $ .00
Vegetable $ .00
Beef $ 188.72
Pork $ .00
Chicken $ 95.84
Turkey $ .00
Grains $ .00
Cheese $ .00
Other (eggs, peanut butter, sunflower butter, veg oil, catfish) $ .00
Non-Processed “brown box” USDA Foods Sub-TOTAL $ 284.56
Department of Defense (DoD) if applicable $
Processed USDA Foods (raw USDA Foods diverted for further processing. Received as FFS, NOI or Rebate)
Beef $ .00
Pork $ .00
Chicken and Eggs $ .00
Turkey $ .00
Fish $ .00
Cheese $ .00
Fruit and Vegetables $ .00
Vegetable Oil $ .00
Processed USDA Foods Sub-TOTAL $ .00
TOTAL VALUE OF USDA FOODS for SY 2016-2017 $ 284.56
The Value of USDA Foods distributed is not considered a cash receipt and should not be reported as a receipt on the Annual Secretary of the Board Report (ASBR) for
public schools.
If you have any questions about the Value of USDA Foods for SY 16-17, please contact Andy Dudenhoeffer, 573-522-1974 or Andy.Dudenhoeffer@dese.mo.gov.
Please Note: Values were NOT rounded to the nearest decimal when figuring, so there might be a slight difference in the sum of the line items from the TOTAL. The TOTAL VALUE OF USDA FOODS for SY 2016-2017 is the true calculation of all USDA Foods.
R
August 2017
Agreement Number: 115-923
TO: Authorized Representative, National School Lunch Program
FROM: Karen Wooton, Coordinator, Food & Nutrition Services
Andy Dudenhoeffer, Director – Food Distribution, Food & Nutrition Services
SUBJECT: EAGLE COLLEGE PREP ENDEAOR Value of USDA Foods for SY 16-17
School Year (SY) 2016-2017 estimated ENTITLEMENT for LEA: 115-923 was: $ .00
Below is the breakdown of the Value of USDA Foods actually received from July 1, 2016, through June 30, 2017, on
record with the Department of Elementary and Secondary Education – Food & Nutrition Services:
USDA Food Category Item Line Item
Total
Category
Total
Non-Processed USDA Foods (Received “free” on monthly delivery)
Fruit $ .00
Vegetable $ .00
Beef $ .00
Pork $ .00
Chicken $ .00
Turkey $ .00
Grains $ .00
Cheese $ .00
Other (eggs, peanut butter, sunflower butter, veg oil, catfish) $ .00
Non-Processed “brown box” USDA Foods Sub-TOTAL $ .00
Department of Defense (DoD) if applicable $
Processed USDA Foods (raw USDA Foods diverted for further processing. Received as FFS, NOI or Rebate)
Beef $ .00
Pork $ .00
Chicken and Eggs $ .00
Turkey $ .00
Fish $ .00
Cheese $ .00
Fruit and Vegetables $ .00
Vegetable Oil $ .00
Processed USDA Foods Sub-TOTAL $ .00
TOTAL VALUE OF USDA FOODS for SY 2016-2017 $ .00
The Value of USDA Foods distributed is not considered a cash receipt and should not be reported as a receipt on the Annual Secretary of the Board Report (ASBR) for
public schools.
If you have any questions about the Value of USDA Foods for SY 16-17, please contact Andy Dudenhoeffer, 573-522-1974 or Andy.Dudenhoeffer@dese.mo.gov.
Please Note: Values were NOT rounded to the nearest decimal when figuring, so there might be a slight difference in the sum of the line items from the TOTAL. The TOTAL VALUE OF USDA FOODS for SY 2016-2017 is the true calculation of all USDA Foods.
R
August 2017
Agreement Number: 115-926
TO: Authorized Representative, National School Lunch Program
FROM: Karen Wooton, Coordinator, Food & Nutrition Services
Andy Dudenhoeffer, Director – Food Distribution, Food & Nutrition Services
SUBJECT: THE BIOME Value of USDA Foods for SY 16-17
School Year (SY) 2016-2017 estimated ENTITLEMENT for LEA: 115-926 was: $ 1,642.00
Below is the breakdown of the Value of USDA Foods actually received from July 1, 2016, through June 30, 2017, on
record with the Department of Elementary and Secondary Education – Food & Nutrition Services:
USDA Food Category Item Line Item
Total
Category
Total
Non-Processed USDA Foods (Received “free” on monthly delivery)
Fruit $ .00
Vegetable $ .00
Beef $ .00
Pork $ .00
Chicken $ .00
Turkey $ .00
Grains $ .00
Cheese $ .00
Other (eggs, peanut butter, sunflower butter, veg oil, catfish) $ .00
Non-Processed “brown box” USDA Foods Sub-TOTAL $ .00
Department of Defense (DoD) if applicable $
Processed USDA Foods (raw USDA Foods diverted for further processing. Received as FFS, NOI or Rebate)
Beef $ .00
Pork $ .00
Chicken and Eggs $ .00
Turkey $ .00
Fish $ .00
Cheese $ .00
Fruit and Vegetables $ .00
Vegetable Oil $ .00
Processed USDA Foods Sub-TOTAL $ .00
TOTAL VALUE OF USDA FOODS for SY 2016-2017 $ .00
The Value of USDA Foods distributed is not considered a cash receipt and should not be reported as a receipt on the Annual Secretary of the Board Report (ASBR) for
public schools.
If you have any questions about the Value of USDA Foods for SY 16-17, please contact Andy Dudenhoeffer, 573-522-1974 or Andy.Dudenhoeffer@dese.mo.gov.
Please Note: Values were NOT rounded to the nearest decimal when figuring, so there might be a slight difference in the sum of the line items from the TOTAL. The TOTAL VALUE OF USDA FOODS for SY 2016-2017 is the true calculation of all USDA Foods.
R
August 2017
Agreement Number: 115-928
TO: Authorized Representative, National School Lunch Program
FROM: Karen Wooton, Coordinator, Food & Nutrition Services
Andy Dudenhoeffer, Director – Food Distribution, Food & Nutrition Services
SUBJECT: DE LA SALLE MIDDLE SCHOOL Value of USDA Foods for SY 16-17
School Year (SY) 2016-2017 estimated ENTITLEMENT for LEA: 115-928 was: $ 3,856.00
Below is the breakdown of the Value of USDA Foods actually received from July 1, 2016, through June 30, 2017, on
record with the Department of Elementary and Secondary Education – Food & Nutrition Services:
USDA Food Category Item Line Item
Total
Category
Total
Non-Processed USDA Foods (Received “free” on monthly delivery)
Fruit $ 984.67
Vegetable $ 229.11
Beef $ 660.52
Pork $ 164.01
Chicken $ 188.18
Turkey $ 265.76
Grains $ 54.79
Cheese $ 475.86
Other (eggs, peanut butter, sunflower butter, veg oil, catfish) $ 590.71
Non-Processed “brown box” USDA Foods Sub-TOTAL $ 3,613.61
Department of Defense (DoD) if applicable $
Processed USDA Foods (raw USDA Foods diverted for further processing. Received as FFS, NOI or Rebate)
Beef $ .00
Pork $ .00
Chicken and Eggs $ .00
Turkey $ .00
Fish $ .00
Cheese $ .00
Fruit and Vegetables $ .00
Vegetable Oil $ .00
Processed USDA Foods Sub-TOTAL $ .00
TOTAL VALUE OF USDA FOODS for SY 2016-2017 $ 3,613.61
The Value of USDA Foods distributed is not considered a cash receipt and should not be reported as a receipt on the Annual Secretary of the Board Report (ASBR) for
public schools.
If you have any questions about the Value of USDA Foods for SY 16-17, please contact Andy Dudenhoeffer, 573-522-1974 or Andy.Dudenhoeffer@dese.mo.gov.
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