13 & 14 february 2016 “his & hers” valentine menu · 2018-04-04 · reservations...
Post on 09-Aug-2020
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RESERVATIONS ✆ 461-3450 ® FOR MORE INFO VISIT OUR WEBSITE WWW.FORTNASSAU.COM OR FORTNASSAU.CURACAO
“His & Hers” Valentine menu Tempura shrimp cocktail with Ceviche of Mahi Mahi with lime micro greens, lime dip cilantro, pink pepper, candied bacon
Cream soup of sa� ron with grilled Roasted red beet gazpacho with scallops and pear tomatoes crisp prosciutto and goat cheese
Caramelized salmon fi llet, spring Grilled T-bone, shallot & red wine salad, quail egg, passion fruit butter, Cajun style wa� e potatoes, vinaigrette string vegetables
Dessert for two; consisting of profi terole heart, ‘Curacao’ liquor ‘crème brûlée’, chocolate-hazelnut mousse and lime meringue with raspberries
Nafl . 105,00 p.p. (incl. sales tax)
13 & 14 February 2016
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