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Post on 05-Aug-2015
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TRANSCRIPT
VEGETABLE COUSCOUS
GETTING READY
THE INGREDIENTS
CARROTS
TOMATOES
ONIONS
AUBERGINES
COURGETTES
PEPPER
COUSCOUS
OIL
BUTTER
SALT
WASH, PEEL AND CUT THE VEGETABLES INTO JULIENNE STRIPS.
FRY THEM IN A PAN WITH OIL AND SALT.
BOIL SOME WATER IN A POT AND COOK THE COUSCOUS ABOUT 5 MINUTES WITH BUTTER.
MIX THE COUSCOUS WITH
THE VEGETABLES.
LET’S EAT NOW!!!
HOPE YOU LIKED OUR RECIPE!!!
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