20. chat pata 'chicken' (uit india speciality) 9 · soft and mellow veg...
Post on 17-Jul-2020
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A warm welcome to our restaurant UIT INDIA for a relaxing experience with authentic Indian flavors, smells and colors.
Maanish Abrol: 'My dream is to provide an atmosphere for my guests where they feel valued like a king while enjoying pure Indian, vegetarian, five star quality food, but for a reasonable price. In my restaurant, you will find talented and ambitious Indian top Chefs to guarantee the quality of traditional Indian food, while embracing the new Indian cuisine formats that continue to excite the adventurous.
Having India as my motherland, good food as my passion and spirituality in my blood, it is a logical step to integrate the growing awareness of this new age in my work. In UIT INDIA you will only find one hundred percent vegetarian recipes as well as some vegan choices. But even meat lovers are eager to come back because neither do they miss the meat, nor taste the difference between Chicken masala and our veg 'Chicken' masala.
We use rich ingredients for our dishes, like cashewnuts, ghee and real saffron; we make our own unique blends of ground spices (masala's), and we avoid the microwave.
If you opt for 'mild', you will have mild food, but delicious and full of flavor.
Enthusiastic? Spread the word. Suggestions or complains? You are welcome to tell us.
My wish would be to facilitate an experience of taste, joy, togetherness and to create a beautiful memory. Feel welcome!'
18. Vegetable samosa (V option) 6.00
Super crispy vegetable snack with a savory filling and homemade chutney
19. Mixed pakora V 6.00
Fried snack of mixed vegetables with homemade chutney
20. Chat pata 'chicken' (UIT INDIA speciality) 9.00
Vegetarian 'chicken' pieces (quorn) marinated in Indian spices
21. Mulligatawny soup V 7.50
A richly flavored soup, spiced with curry powder
22. 'Chicken' tikka 8.00
Vegetarian 'chicken' pieces (soya) marinated in Indian spices and yoghurt.
23. Himalayan secret soup 7.50
A surprise soup based on a secret Himalayan recipe with refined mountain herbs
All dishes are vegetarian and V = vegan / your choice: mild, medium or spicy
26. Tandoori aloo 8.50
Tandoori masala flavored crispy potato stuffed with a filling of cheese and
Indian herbs tenderized in tandoor oven
27. Pahadi kebab 9.00
Delicious pieces of veg 'chicken' (soya) marinated in mint and other spices
and tenderized with yogurt, grilled in tandoor oven
28. Murg kesari tikka (V option) 9.50
Veg Kebab (soya) grilled in tandoor oven flavored with Indian spices
and saffron
All dishes are vegetarian and V = vegan / your choice: mild, medium or spicy
30. Punjabi lababdar (UIT INDIA specialty) (V option) 19.50
Punjabi dish with veg 'chicken' (quorn and soya) in a creamy, mildly
tangy and faintly sweet, rich gravy
31. Palak paneer (V option) 15.00
Spinach puree with Indian spices and paneer (fresh cheese).
32. Butter 'Chicken' 18.50
Soft and mellow veg 'chicken' pieces cooked in spicy and rich Mughlai gravy
with tomato, cashew nuts, milk cream and butter
33. Malai kofta 18.50
Mixture of Indian cheese balls in creamy yellow gravy
34. 'Chicken' masala (UIT INDIA specialty) (V option) 18.50
Veg 'chicken' cubes (quorn) in Indian style masala
35. Chana masala V 15.00
Popular Indian dish with chickpeas and garam masala
36. Jammu ki tajma V 15.00
Delicious curry with dark red kidney beans in a gravy with tomato,
onion and Indian spices
all main dishes are served with aromatic Indian Basmati rice
All dishes are vegetarian and V = vegan / your choice: mild, medium or spicy
37. Daal tadka (V option) 13.00
Dal tadka are cooked lentils which are lastly tempered with in
ghee fried spices and herbs
40. Khumb do pyaza (V option) 15.00
Flavorful mushrooms cooked in aromatic spices in thick gravy.
43. Mixed vegetable (V option) 15.00
A favorite Indian vegetable curry
44. Aloo-gobhi V 15.00
Traditional Indian potato and cauliflower(gobhi) dish in masala sauce
45. Vegetable korma 16.50
A creamy, mildly sweat dish with cashew nuts, vegetables and fruits
46. Bhindi bhaji (V option) 16.00
The best and simple Indian sabji: palatable okra in masala sauce
(recommended: select in combination with Dahl tadka and naan)
49. Paneer Lababdar 18.50
Mughlai dish with homemade cheese in a creamy, mildly tangy
and light sweet, rich gravy
50. Keema matar 16.50
A delicious Indian vegetarian 'ground meat' and pea curry
all main dishes are served with aromatic Indian Basmati rice
All dishes are vegetarian and V = vegan / your choice: mild, medium or spicy
52. Subz biryani (V option) 16.00
Vegetables mix with aromatic Indian Basmati rice, salad and raita
(yoghurt with Indian spices)
53. Murg Biryani 19.00
A rich saffron-rice dish with vegetarian, spicy marinated 'chicken'
pieces (quorn and soya)
57. Tandoori roti V 2.00
58. Naan plain 2.50
59. Naan peshawari (stuffed with potatoe, nuts and spices) 4.50
60. Naan garlic 4.00
61. Paneer kulcha parantha (stuffed with homemade cheese) 4.50
All dishes are vegetarian and V = vegan / your choice: mild, medium or spicy
65. Kheers raita (yoghurt with cucumber and Indian spices) 3.50
66. Boondi raita (yoghurt with chickpeas flour balls and Indian spices) 3.50
69. Mixed salad V 3.50
Fresh lettuce with walnuts, variety of seeds and sweet date dressing
70. Matar Pulao V 4.00
Aromatic Indian Basmati rice with green peas (matar)
All dishes are vegetarian and V = vegan / your choice: mild, medium or spicy
72. Gulab jamun 6.00
Dessert made from khoa (dense milk) and dipped in sugar syrup
75. Indian kulfi (UIT INDIA specialty) (V option) 6.00
Traditional homemade Indian ice-cream (mango or pistache)
76. Chocolate-cheesecake dream (UIT INDIA speciality) 7.50
Yummy creamy homemade chocolate cheesecake with coconut and
mango.
77. Ice-cream fantasy (V option) 7.50
Ice surprise
78. Vegan delight V 7.50
Homemade vegan pastry of the day
All dishes are vegetarian and V = vegan
Lassi (mango/rose) 3.50
Tonic 2.50
Bitter Lemon 2.50
Sprite 2.50
Cassis 2.50
Fanta 2.50
Ginger Ale 2.50
Coca Cola 2.50
Coca Cola Zero Sugar 2.50
Ice Tea 2.50
Ice Tea Green 2.50
Mango/Guave Juice/Mixed Fruit 3.00
Coconut Water 100% pure and bio 4.00
Apple Juice (bio, no sugar) 4.00
Orange Juice (bio, no sugar) 4.00
Apple - Strawberry (no sugar) 4.00
Mineralwater (still, sparkling) 2.50
Big Bottle Mineral water
(still, sparkling) 0,75L 4.00
Whiskey JW Black label 5.50
Whiskey Jack Daniels 5.50
Whiskey Dimple Scotch 5.50
Chevas Regal 5.50
Bacardi 4.50
Wodka 4.50
Cognac Remi Martin Special 5.50
Jenever (jong/oud) 3.50
Gin Tonic 7.00
Tia Maria 4.50
Cointreau 4.50
Amaretto Disaronno 4.50
Hertog Jan 25cl 2.75
Leffe Blond 25cl 4.00
Indian beer Kingfisher/Cobra 33 cl 3.50
Alcohol free beer 33 cl 3.00
Erdinger witbier 50 cl 5.00
Budweiser 30 cl 3.50
Glas Bottle
Housewine White (light, freshly bright, fruity) 4.75 22.50
Chardonnay (full bodied, soft, charactar) 4.75 22.50
Housewine Red (light, freshly bright, fruity) 4.75 22.50
Merlot (elegant, supple, fruity) 4.75 22.50
Z1n: (cedarwood, full bodied, light sweet) 35.00
Mara: (full bodied, soft, cherries) 40.00
Housewine Rosé (light, freshly bright, fruity) 4.75 22.50
Saint Roche: (fruity, light, fresh) 30.00
Chai, Chai Latte, Indian tea with spices/milk 3.00
Coffee 2.30
Tea 2.50
Coffee caffeine free 2.50
Cappuccino 2.50
Cappuccino oatmilk 3.00
Cafe Latte Macchiato 2.90
Espresso 2.20
Double Espresso 3.20
Coffee with milk 2.50
Whipped cream 0.50
Tea with ginger, fresh mint and lemon slice 3.00
Fresh mint tea/fresh ginger tea 2.75
Special Coffee
Irish, Whisky 7.00
Italian, Amaretto 7.00
French, Grand Marnier 7.00
Spanish, Tia Maria 7.00
TUESDAY - SUNDAY
17.00 -22.00 PM
MONDAY CLOSED
KITCHEN CLOSED 21.00 PM
RESERVEREN: WWW.UITINDIA.NL / 072 7850209
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